Pie with carrots in a slow cooker recipes. Wonderful carrot cake in a slow cooker: recipe with photo

Carrot cake is a delicious homemade cake that can be consumed both in Lent and during a diet. You can cook a dish with the addition of nuts, dried fruits and enjoy a new taste every time.

Yeast carrot cake

Compound

• dry yeast - 10 g;
• chicken egg - 3 pcs.;
• flour - 300 g;
• milk - 150 ml;
• sugar - 190 g;
• carrots - 4 pcs.;
• butter - 100 g.

Bakery

Lean carrot cake

Compound

• rice flour - 140 g;
• peach juice - 190 ml;
• nuts - 90 g;
• sugar - 180 g;
• baking powder - 1 tsp;
• carrots - 2 pcs.;
• olive oil - 6 tbsp. l.

1. You can take any nuts, for example, walnuts. They need to be cut into small pieces.
2. Pour sugar into a bowl, pour oil and juice. Mix all ingredients.
3. Peel and wash vegetables. Grate.
4. Add prepared vegetables and nuts to the bowl.
5. Mix flour with baking powder. Add to mass. To stir thoroughly.

Bakery

1. Pour the prepared mass into a silicone mold.
2. Set the temperature to 190 degrees and bake for 50 minutes.

Carrot apple pie

Compound

• rice flour - 260 g;
• chicken egg - 3 pcs.;
• sugar - 180 g;
• baking powder - 1 tsp;
• carrots - 3 pcs.;
• margarine - 140 g.

Preparing the dough and filling

1. Crack eggs in a bowl and add sugar. Beat with a mixer.
2. Melt margarine either in the microwave or in a water bath.
3. Mix ingredients.
4. Peel the carrots, rinse and grate on a coarse grater.
5. Apples are preferable to use sweet and sour varieties. Peel the fruit from the peel and seeds. Cut into small cubes.
6. Mix baking powder with flour.
7. Combine all ingredients. To stir thoroughly.

Bakery

1. Grease the mold with oil.
2. Distribute the prepared mass evenly over the diameter.
3. Bake in an oven preheated to 170 degrees for 50 minutes.

Carrot orange cake

Ingredients

• whole grain flour - 250 g;
• chicken egg - 2 pcs.;
• honey - 150 g;
• orange - 1 pc.;
• soda - ¼ tsp;
• carrots - 4 pcs.;
• sour cream - 3 tbsp. l.

Preparation of dough and filler

1. Peel the orange from the skin. Chop into pieces.
2. Peel and wash vegetables. Grate on a fine grater.
3. Mix fruits and vegetables.
4. Whisk the eggs and honey in a separate bowl.
5. Pour flour and soda quenched with vinegar.
6. Knead a homogeneous mass.
7. Beat sour cream with a spoonful of sugar separately with a mixer.

Bakery

1. Put the prepared mass into a silicone mold.
2. At a temperature of 170 degrees, bake for 35 minutes.
3. Remove the dessert from the oven and spread with sour cream sauce.

Pie with carrots and zucchini

Compound

• whole grain flour - 240 g;
• chicken egg - 2 pcs.;
• sugar - 120 g;
• vegetable oil - 6 tbsp. l.;
• soda - ¼ tsp;
• zucchini - 1 pc.;
• carrots - 3 pcs.

Preparing the dough and filling

1. Rinse vegetables under running water. To peel. Grate on a fine grater. It is better to choose a zucchini not very large, so it will be more juicy.
2. Break eggs into a bowl. Add sugar, mix thoroughly.
3. Pour soda quenched with vinegar and vegetable oil. Mix.
4. Gradually add flour, carefully kneading the mass.
5. Combine vegetables and the resulting mass.

Bakery

1. Carefully pour the dough into the silicone mold.
2. Preheat the oven to 170 degrees and bake the dish for 40 minutes.

Carrot cake with semolina on kefir

Compound

• flour - 150 g;
• semolina - 150 g;
• chicken egg - 2 pcs.;
• sugar - 120 g;
• kefir - 180 ml;
• baking powder - 1.5 tsp;
• margarine - 140 g;
• carrots - 4 pcs.

Preparation of dough and filler

1. Pour semolina with kefir. And leave for 40 minutes to swell the cereal.
2. Vegetables must be peeled. Then rinse and grate.
3. In a bowl, mix eggs and sugar.
4. Combine flour with baking powder.
5. Combine flour and egg mixture. To stir thoroughly.
6. Melt the margarine and add to the rest of the ingredients.
7. Combine semolina with the prepared mass and vegetable mixture. Mix.

Bakery

1. Grease the mold with oil.
2. Carefully pour the prepared mass.
3. Set the temperature to 180 degrees and bake for 45 minutes.

Carrot cake with cottage cheese

Compound

• semolina - 100 g;
• cottage cheese 5% - 450 g;
• chicken egg - 1 pc.;
• honey - 60 g;
• butter - 40 g;
• carrots - 2 pcs.

Preparation of dough and filler

1. Peel the root crop. Cut into pieces. Boil in water over low heat.
2. Grind eggs with honey.
3. Cottage cheese is better to take soft. It must be mashed with a fork or using a blender.
4. Mix egg mixture with cottage cheese.
5. Add mango and mix.
6. Using a blender, beat the boiled root vegetables into a puree.
7. Add puree to dough. To stir thoroughly.
8. For flavor, you can add a pinch of cinnamon or vanilla.

Bakery

1. Take a suitable form and carefully distribute the prepared mass.
2. Set the temperature in the oven to 180 degrees and bake the cake for 40 minutes.

Brazilian carrot cake

Compound

• wheat flour - 280 g;
• dark chocolate - 120 g;
• chicken egg - 3 pcs.;
• sugar - 300 g;
• baking powder - 1 tsp;
• olive oil -100 ml;
• root crops - 4 pcs.;
• milk 2.5% - 180 ml;
• honey - 2 tbsp. l.

Preparing dough and toppings

1. Peel the root crops, rinse. Grate fruit using a food processor.
2. Whisk eggs and sugar.
3. Pour in vegetable oil.
4. Mix flour with baking powder.
5. Mix all ingredients.
6. Put chocolate in a saucepan, pour in a glass of milk and honey. Place over medium heat, bring to a boil and simmer for 5 minutes. You can add cocoa if you like.

Bakery

1. Cover the form with parchment.
2. Pour carefully prepared mass.
3. Set the temperature to 180 degrees and bake the cake for 40 minutes.
4. Take the dessert out of the oven. Transfer to a plate. Drizzle with chocolate icing.

• Carrot pie is a classic low calorie option that can be made savory.
• You can easily and quickly bake an airy biscuit in a slow cooker by selecting the “Baking” mode.
• You can diversify the traditional recipe by adding dried fruits: dried apricots, prunes, candied fruits. First you need to soak them in water. Lemon or orange zest will add a touch of flavor and piquancy.
• Diet vegetarian open dessert can be baked with pumpkin and banana puree instead of eggs. You can bake a cake in layers, for example: dough, carrot layer, dough, pumpkin layer.
• Seasoning lovers can safely experiment by adding fragrant spices and spices.

If you want to cook something unusual, you can make a carrot cake. The dish turns out not only tasty, but also useful. After all, the vegetable contains a lot of vitamins and nutrients. Such a delicacy should be included in the diet of the whole family, especially in winter.

Ingredients:

• butter - 110 g;
• flour - 200 g;
• eggs - 2 pcs.;
• baking powder - a pinch;
• sugar - 200 g;
• carrots - 1 pc.;
• vanillin - a pinch.

Cooking:

• We clean the washed carrots, chop.

• In a bowl, beat the sugar with the eggs.

• Pour flour, baking powder, vanillin to the eggs. Add carrots, melted butter.

• We mix, for convenience, we can use a blender.

• Lubricate the multicooker bowl with oil, pour the dough. We cook no more than 60 minutes.

• Put the cake on a plate, decorate with powdered sugar.

Dessert will not leave anyone indifferent. Even the kids will love the baked goods. After all, it looks so appetizing, and thanks to vanillin it is also fragrant.

On kefir

The simplest and most delicious recipe with a photo will allow you to cook carrots on kefir in a slow cooker. The baked goods are soft and fluffy. Having tried the dessert, all household members will be satisfied.

Ingredients:

• kefir - 220 ml;
• carrots - 1 pc.;
• flour - 300 g;
• egg - 2 pcs.;
• sugar - 160 g;
• vegetable oil - 70 ml;
• cinnamon - a pinch;
• salt - a pinch;
• soda - a pinch.

Cooking:

• Prepare a deep container, mix kefir with soda in it. Add oil to this, beat in the eggs.

• Pour cinnamon, salt, sugar into the total mass.

• Grind the carrots, add it to the dough.

• Add flour, mix everything.

• Pour the dough into the multicooker bowl, cook the dish for 65 minutes. Then let it warm up for 10 minutes.

You can mix the products in the multicooker bowl, but it is advisable to do this with a silicone whisk.

Baked goods can be served hot or chilled. It goes well with tea or coffee. If you want to spend time with your family, you should definitely cook such a pie. Unusual dish will interest even children.

With walnuts

If you want to know how to cook a carrot cake in a slow cooker, you should familiarize yourself with the simplest and most delicious recipe with a photo. With him, even a novice hostess will be able to create culinary delights in the kitchen.

Thanks to walnuts, the dish will acquire zest, and carrots will give originality to pastries.

Ingredients:

• sugar - 200 g;
• baking powder - a pinch;
• vegetable oil - 50 ml;
• eggs - 3 pcs.;
• flour - 160 g;
• carrots - 3 pcs.;
• walnuts - 50 g.

Cooking:

• We put the necessary products on the table. Carrots are pre-washed and peeled.

• Grate the vegetables. If possible, we can use a food processor.

• Beat eggs separately with salt.

• Pour sugar into the egg mixture, pour vegetable oil.

• Pour the carrots into the total mass, mix.

• Add flour, baking powder. Break up lumps with a fork.

• Pour the dough into the multicooker bowl, set the "Baking" mode, cook for 50 minutes.

• The result is a bright orange biscuit. Carefully remove it from the bowl, put it on a plate.

• We decorate pastries with chopped walnuts, we can sprinkle with powdered sugar.

Note!

Since vegetable oil is added to the dough, it is not necessary to additionally lubricate the multicooker bowl.

Such a treat can be prepared for the holiday. Surely the guests of such a dessert have not yet tried.

Delight with oranges

The simplest and most delicious recipe with a photo will allow you to cook a carrot cake in a slow cooker. Why not give the dish a bright look and decorate it? This kind of food is unbeatable. It's hard to believe that it's homemade.

Ingredients:

• raisins - 100 g;
• egg - 3 pcs.;
• flour - 180 g;
• vegetable oil - 175 ml;
• orange - 1 pc.;
• sugar - 175 g;
• carrots - 3 pcs.;
• baking powder - a pinch.

Cooking:

• We clean the carrots, grind on a grater.

• We take an orange, wash it with water, chop the zest.

• In a bowl, combine flour with baking powder.

• In a separate plate, beat the eggs, add sugar. Beat the mixture with a whisk.

• Add carrots and raisins to the egg mixture. We mix everything.

• We send flour, orange zest to the total mass.

• We cover the multicooker bowl with paper, pour the dough.

• It takes 50 minutes to prepare the dish.

• At the end of the allotted time, remove the cake from the bowl, put it on a plate.

• We decorate pastries with thin slices of orange, we can add a sprig of mint.

It's time to call all the household members to the table. Both adults and children will get a lot of pleasure from tea drinking. What else is needed for the family to gather at the same table?

American Pie

If the hostess has not heard anything about such a dish as American carrot cake, then it's time to find out the simplest and most delicious recipe. For cooking, you need a slow cooker and some free time. If you follow the step-by-step recommendations with a photo, then there will be no difficulties. Even a young hostess will be able to realize their culinary fantasies.

Ingredients:

• raisins - 50 g;
• margarine - 50 g;
• eggs - 3 pcs.;
• nuts - 100 g;
• nutmeg - a pinch;
• baking powder dough - a pinch;
• carrots - 1 pc.;
• vanillin - a pinch;
• salt - a pinch;
• vegetable oil - 50 ml;
• flour - 300 g;
• sugar - 200 g;
• cinnamon - a pinch.

Cooking:

• Grate peeled carrots.

• Roast nuts, chop.

• Crack the eggs into a deep bowl. Pour sugar here, beat the mixture with a whisk.

• We send carrots, nuts, raisins to the plate.

• We separate ¼ part from a pack of margarine, melt it, pour it into the total mass.

• Add vegetable oil to the bowl and stir.

• Combine flour with salt, cinnamon, nutmeg, vanilla, baking powder.

• We combine dry ingredients with liquid ones.

• Gently knead the dough with a whisk.

• Lubricate the multicooker bowl with butter, sprinkle with flour, pour out the dough.

• Select the "Baking" mode, cook the dish for 50 minutes.

• At the end of the allotted time, we remove the dessert from the bowl, put it on a plate. Decorate with powdered sugar if desired.

American Pie is quick and easy to make. A little patience, and in an hour the pastries will be on the table. It turns out tasty, useful, appetizing. If guests suddenly burst into the house, the hostess will be able to surprise them with her culinary skills. It is enough to cook this delicacy, and all those present at the table will be satisfied.

Curd-carrot dessert

The simplest and most delicious recipe with a photo will turn the cooking process into a pleasure. Cottage cheese and carrot cake can be made in a slow cooker. This will require a minimum of time and a little imagination.

Dessert is considered dietary, which means that it will not harm the figure.

Ingredients:

• semolina - 50 g;
• egg - 1 pc.;
• kefir - 70 ml;
• carrots - 2 pcs.;
• cottage cheese - 200 g;
• sugar - 40 g.

Cooking:

• Pour semolina into a bowl, pour kefir, mix. Set aside for half an hour.

• In another bowl, beat the egg with sugar. We also send cottage cheese and semolina here. Mix the mass with a whisk.

• We rub the carrots on a fine grater, pour into the total mass.

• Put the dough into the multicooker bowl. We allocate 45 minutes for cooking in the “Baking” mode.

• At the end of the allotted time, we remove the dessert from the bowl, put it on a plate, cut it into pieces.

• Serve hot to the table. To complement the taste of the dish, you can use unsweetened yogurt.

Curd-carrot dessert will be a real salvation for those with a sweet tooth who adhere to proper nutrition.

To reduce the calorie content of the dish, you can use a substitute instead of sugar.

Why not diversify the menu a bit and include such a delicacy in it? After all, it turns out tasty, healthy and low-calorie. This means you can eat and lose weight at the same time.

Dessert in a hurry

Making carrot cake in a slow cooker is easy. This will require the most delicious recipe and some free time. Even a young housewife can easily cope with photo work and will be able to surprise all household members with her culinary skills.

Ingredients:

• breadcrumbs - 80 g;
• eggs - 3 pcs.;
• butter - 50 g;
• salt - a pinch;
• milk - 200 ml;
• carrots - 1 kg;
• sugar - 50 g.

Cooking:

• Wash the carrots, peel, cut into small pieces. We throw it into the bowl of the multicooker.

• Pour vegetable slices with milk, add butter.

• Select the "Multipovar" mode, set the time to 25 minutes.

• Pour breadcrumbs into carrots, beat everything with a blender.

• Beat egg whites with salt.

• Grind the yolks with sugar.

• We introduce the yolks into the vegetable mixture, mix everything.

• We also send squirrels here.

• Lubricate the bowl with butter, spread the dough.

• We cook the pie in the "Multipovar" mode for 40 minutes.
• We spread the pastries on a plate, we can sprinkle with powdered sugar.

Dessert will especially appeal to people who want to lose weight. After all, the dish contains only useful ingredients that will not harm the figure. In addition, the delicacy is tasty and appetizing.

Carrot cake in a slow cooker is an amazing dessert that every housewife should cook. The simplest and most delicious recipe with a photo will allow you to create a culinary masterpiece at home and pamper the whole family with an original and unusual delicacy.

step by step recipe with photo

You won’t surprise anyone with berry pies, biscuits or charlotte cooked in a slow cooker. And you try to bake a carrot cake in it. Households or a friend who has come for tea will certainly appreciate both delicious pastries and your culinary talents. Although carrots are one of the most popular agricultural crops in our country, they make various pastries, including the proposed pie, delicious: fragrant, pleasant in color and, by the way, healthy. Even if you yourself are on a diet, you simply have to offer your child such a carrot sweetness. Indeed, contrary to the opinion that raw vegetables contain more nutrients than any other, the situation with carrots is a little different: it is more useful in boiled or, as in this version, baked form.

Ingredients

• raw carrots - 2 large root vegetables
• eggs - 3 pcs.
• flour - a full 250-gram glass with a top
• sugar - 2/3 tbsp.
• baking powder - 1 tbsp. l.
• odorless sunflower oil - less than half a glass
• salt - chips.
• + a piece of butter for greasing the mold

Cooking

1. Since we will cook the pie in a slow cooker, we don’t need to think about whether the oven is warmed up or not, so we just start kneading the dough.

First, peel, wash and rub the carrots on a fine grater.

2. We drive eggs into it, add sugar and salt.

3. Beat thoroughly with a mixer. Then add sunflower oil.

4. We introduce it into the egg-sugar-carrot mass, also with a mixer.

Next up is baking powder and flour.

5. Here, as you like, you can simply mix them with a spoon or spatula into the dough, or you can use the mixer again. The dough should be quite thick.

Lubricate the bowl with plenty of oil, put the carrot dough into it.

6. We put in the slow cooker for an hour on the “Baking” mode. Before you turn off the appliance and take out the pastry, be sure to pierce it in different places with a toothpick. Did the dough stick to the stick? So, it's baked.

The finished cake can be poured with chocolate icing or simply sprinkled with powdered sugar.

Note to the owner

1. Juicy and fresh carrots, after lying in the refrigerator for a day or two, may lose density and elasticity. This does not mean that it is bad, but rubbing it, especially on a fine grater, will become difficult. Let the root crop float in cold water for an hour and a half - and the former qualities will be restored without compromising the organoleptic properties.

2. Some carrots have green or grayish tops. These fragments must be removed, and 1–2 cm of the orange part is cut off with them.

3. A good solution is to layer this bright delicacy with butter or sour cream. It is known that carotene (and it is stored in a baked vegetable) is fully absorbed only in combination with fats. The most useful of them are dairy. If you do not want to increase the calorie content of the pie, you should serve kefir, tea with milk, drinking yogurt, yogurt to it.

4. Vegetable chips make the dough heavier. In order for the pastries to rise for sure, you should make sure - buy a baking powder marked “for curd products”. He is very strong. Another effective measure is careful sifting of flour.

5. Due to the feature mentioned above, it is undesirable to add products to the dough that can add it: raisins, nuts, etc. But it is allowed to sprinkle the finished pie with nut crumbs.

If you have never made carrot cake, we advise you to try it. Unusual color, taste, incredible volume and friability of the dough are the biggest pluses. In addition, the cost of the pie will not hit your wallet. For those who do not like carrots, you can add not a lemon, but a whole orange to the pie. Then the taste of carrots will not be noticeable at all (it is almost not felt anyway). So, you already know what we are talking about! Delicious carrot cake in a slow cooker is another recipe with a photo of our site! Even a schoolgirl can cook it.
Let's look at a detailed recipe step by step (for clarity) and learn all the secrets of cooking. For a festive table, it is easy to make a cake from a pie - cut it into two or three cakes, smear with sour cream. Let it brew a little, if desired, pour over the glaze. Such a cake will be able to compete in taste with a biscuit!

Ingredients:

• Carrots - 1 full glass (200-250 g);
• Eggs - 2 pieces (large -50-60 g);
• Sugar - 1 cup;
• Lemon - half;
• Flour - 250 g;
• Vegetable oil - 150 ml;
• Baking powder - 1.5 teaspoons (1 teaspoon of soda);
• Powdered sugar for sprinkling.

How to cook a carrot pie in a Philips 3036 multicooker:

1. If your eggs are very small, take three pieces. Combine them with sugar. Stir a little with a fork or whisk, this simple procedure will help keep the kitchen clean.

3. Carrots need to be peeled and grated on a fine grater. But the fastest way to grind it with a meat grinder or blender. Add carrots to the whipped mass.

Advice: instead of carrots, you can use pumpkin. It must first be boiled until cooked, and then chopped.

4. Remove the zest from the lemon and squeeze the juice from half a lemon. You can replace the lemon with a whole orange.

5. Add lemon juice, vegetable oil and zest to the dough.

Advice: in addition to lemon, you can add chopped nuts, berries, raisins to the carrot cake.

6. Mix the baking powder with flour and add to the dough. If you are using baking soda, first quench it with lemon juice and then add it to the dough, separate from the flour.

7. Mix the dough until smooth.


8. Lubricate the multicooker bowl well with butter.

9. Pour the resulting carrot biscuit dough into a bowl. We select the "Baking" mode, the temperature is 120 degrees, the time is 45 minutes. During this time, the carrot cake in the slow cooker will have time to cook and not burn. If your multicooker does not have temperature control, start with 30 minutes. If the cake is raw (check with a toothpick), add another 10-15 minutes.

10. Leave the finished pie in the multicooker bowl for 5 minutes, and turn it over onto a wire rack or immediately onto a dish.

11. Sprinkle the finished cooled carrot cake with powdered sugar.

Advice: you can make sugar or chocolate icing for the cake.

This is such a delicious cake.

Call the whole family together and serve a slow cooker carrot cake with tea. A great family evening and a warm atmosphere are guaranteed.

Time: 80 min.

Servings: 6-8

Difficulty: 4 out of 5

The recipe for a wonderful carrot cake in the Redmond slow cooker

Many are accustomed to seeing carrots only in salads and soups. Carrot cake in the Redmond slow cooker seems to be something amazing and unusual.

But it turns out that carrot cakes have been cooked since the Middle Ages. This is explained by the fact that sugar at that time was expensive.

According to statistics, sugar consumption in the middle of the 19th century per person did not exceed two kilograms per year. Carrots add sweetness to baked goods.

Carrot cakes were popular in England during the Second World War, because of food cards.

Not only need forced people to add carrots to the dough. This pastry is very useful. From raw carrots, carotene is not fully absorbed, many nutrients are lost.

During baking, carrots soften and are better absorbed by the body. Carrots improve the taste and appearance of the cake.

Many people do not like the taste of boiled carrots, but the vanillin in the pie does a great job with this problem.

Carrots were added not only for benefit and economy. The pies were very tasty. They even solemnly began to be called cakes, pouring white icing and cream cheese icing with nuts on top.

Currently, such a cake can be bought in a pastry shop (not in every one). But what's stopping you from baking it yourself?

According to the method of preparation, carrot cake is somewhat reminiscent of bread. To knead the dough, you must separately mix the liquid and dry components of the recipe.

Only instead of yeast, baking powder is added. Kneading it is easy and fast by combining all the components together. The dough has the consistency of sour cream and does not need to be rolled out.

The consistency of the cake turns out to be a little denser than a biscuit, but it does not need to be impregnated. Carrots make ready-made pastries juicy and tasty.

You can make a real cake from such a cake if you put icing on top, sprinkle with nuts, add coconut, pineapples or chocolate.

Traditionally, for a real carrot cake, the icing is made from cream cheese, powdered sugar and butter. You can cut the carrot cake into two cakes and coat it with a cream of condensed milk or cream.

Let's start cooking

Ingredients:

Recipe

Step 1

To knead the dough and bake a carrot cake, prepare everything you need for the recipe. The butter must be melted in the multicooker bowl in the “Extinguishing” or “Heating” mode.

The lid in the multicooker can not be closed. When the butter melts, you can stop the program.

Step 2

Crack the eggs into a bowl and beat well. Although the recipe contains baking powder, which makes the dough fluffy, well-beaten eggs will help it and make the dough more tender. Five minutes after the start of whipping, you can add sugar.

Step 3

Carrots need to be washed, peeled and grated on a fine grater. Now combine all the prepared liquid ingredients together. Add carrots and butter to the egg-sugar mixture.

Step 4

Sift flour and mix with baking powder, a pinch of salt and vanilla. After combining the liquid and dry ingredients together, knead a creamy dough with a spoon.

Step 5

Lubricate the multicooker bowl with butter or cover it with oiled food paper, pour the finished dough into it. Close the lid in the multicooker, and turn on the “Baking” mode for 65 minutes.

When the beep sounds, indicating the readiness of the treat, do not rush to get it. Let stand ten minutes and cool down. Put the finished cake on a dish.

It can be eaten without any decorations, but if a solemn event or holiday is coming up, a modest pie can easily turn into a carrot cake.

Enjoy your meal!

See another version of this dish: