Apple pie with sour cream filling. Apple pie with sour cream filling
Step by step recipes different apple pies on sour cream: classic, with cottage cheese, cream and raisins
2017-10-28 Marina VykhodtsevaGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
3 gr.
7 gr.
carbohydrates
27 gr.193 kcal.
Option 1: Classic apple pie with sour cream (charlotte)
Option apple charlotte on sour cream. Unlike the classic egg dough, this pastry is more tender, it has more moisture, but also calories. The dough is baked immediately after kneading. You can use any cream you have in the fridge. Apples are desirable to take sweet and sour varieties.
Ingredients
- 0.17 kg flour;
- 3 eggs;
- 0.16 kg of sugar;
- 8 g of ripper;
- 0.24 kg of sour cream;
- 500 g of apples;
- 15 g butter.
Step by step recipe for classic sour cream apple pie
Keep the sour cream warm for half an hour. Immediately get the flour, mix with baking powder, it is advisable to sift them. This will not only save the product from accidental litter, but also fill it with oxygen.
Break the eggs into a bowl. Pour 1.5 tablespoons of sugar, add the rest of the sand to them. Beat everything together with a mixer until you get a fluffy foam.
Add sour cream to eggs. Stir gently so as not to upset the lush whipped mass.
Put the flour, stir the dough with a spoon.
Washed apples crumble into pieces of arbitrary shape and size, add to sour cream dough.
Lubricate the mold with a piece of butter, which is indicated in the recipe. You can also lightly dust with flour. Pour the sour cream dough with apples, smooth it a little and sprinkle with sugar.
The oven must be heated to 180. Put sour cream charlotte cook for approximately 35 minutes.
Little sour cream? You can add a little kefir or pour milk. Such a pie made with a mixture of sour cream and mayonnaise will turn out even tastier. In general, you can get out of the situation, but in some cases you will need to add a little more flour.
Option 2: A quick recipe for apple pie with sour cream from semi-liquid dough
The most quick recipe any pie you can think of. It is best to knead the dough with a mixer, in this case the process will not take more than five minutes. Sour cream apple pie lists vanillin as an ingredient, but you can simply add cinnamon to the apples or use grated lemon zest for flavor.
Ingredients
- 2 large eggs;
- 0.25 kg of sour cream;
- 0.18 kg of flour;
- 0.19 kg of sugar;
- 1 sachet of ripper;
- 1 sachet of vanilla sugar;
- 3 apples;
- 40 ml of oil.
How to cook fast Apple pie on sour cream
Start with apples. Wash, wipe, cut into slices or cubes, as you like and depending on the installation method. Apples in this pie can be immediately poured into the dough, then it is convenient to make cubes or small pieces. You can also lay out a layer on top or in the middle, then you can make large slices.
We take a bowl for dough and throw in: eggs, sugar, sour cream. Whip for a minute.
Add flour, pour vanilla and ripper from bags, beat for another minute. We pour oil. Stir for a few more seconds.
Add apples to the dough or pour a little into the mold, spread the fruit and cover with the rest of the dough. We send to bake.
Step 5:
We determine readiness with a stick, check after 30 minutes. We bake at 180.
The same pie recipe is great for a slow cooker, no need to change the amount of ingredients. The dough is also kneaded, then poured into a multicooker bowl, baked for 50 minutes.
Option 3: Apple pie with sour cream and semolina
Semolina is often used in pies, since the groats after swelling give a very interesting crumb, it turns out to be grainy, slightly moist, has pleasant taste. Semolina can be mixed with flour or used on its own, but in any case, it needs to swell. In this recipe, the base will be sour cream with eggs.
Ingredients
- 0.16 kg of semolina;
- 0.1 kg flour;
- three eggs;
- 0.15 kg of sugar;
- three apples;
- 10 g of ripper;
- 0.5 lemon;
- 0.25 kg of sour cream.
How to cook
Connect semolina with sour cream, add half of the prescription sugar to them. Mix everything thoroughly and leave warm for a quarter of an hour, let the cereal swell.
After ten minutes, turn on the oven, let the oven warm up to 200 degrees.
Mix the eggs with the second part of the sugar. Beat the mixture with a whisk or a mixer until smooth, add flour, immediately add prescription baking powder to it. Beat again.
Cut apples into pieces. Squeeze the juice from the lemon on top of them, stir. Additionally, you can sprinkle with cinnamon or chopped zest of the same citrus.
Now we combine sour cream with swollen semolina and beaten eggs with flour, stir a little and lay the apples. Mix the pie dough well.
Put it all into a mold, smooth the top, put the apple manna to bake in the oven, which should have already warmed up.
Check doneness with a toothpick after 30 minutes. If after piercing the stick is dry, then you can remove the cake from the oven.
Apple pies very often end up with a wet bottom. To prevent this from happening, the oiled form can be additionally sprinkled with crackers or semolina, bran or ground oatmeal can be used in a similar way.
Option 4: Jellied sour cream and apple pie from curd dough
To prepare this miracle, you need cottage cheese, but it goes into the dough. Fatness doesn't matter. Sour cream is used to fill apples, that is, it goes into the filling. It is desirable to take fruits of sweet varieties.
Ingredients:
- 0.12 kg of cottage cheese;
- 0.1 kg of oil;
- five apples;
- 0.21 kg of flour;
- 160 g sour cream;
- 0.18 kg of sugar;
- 0.5 tsp ripper;
- 3 art. l. starch;
- 2 eggs.
Step by step recipe
If the cottage cheese is not very dry, then you don’t need to grind it with a blender, just add 90 grams of sugar, add butter, grind everything together, add flour with baking powder. Knead curd dough for tart. You don’t need to put it in the refrigerator, we immediately roll it out, send it to the mold, making the sides.
cut apples large slices, put on the base of the curd dough. Sprinkle 30 grams of sugar on top.
Put the apples on the tart in the oven. Cook at 200 for about 15-18 minutes. The fruit should soften, the base will almost come to readiness.
Send the eggs to a bowl, add the remaining 60 grams of sugar to them, put sour cream and starch. Add vanilla if desired. Beat a couple of minutes with a mixer, but you can longer.
We take out the apples. Pour the pie filling with the prepared mass of sour cream and eggs.
Return apple sour cream pie into the oven. Bake for about ten more minutes, the filling should thicken.
Such filling recipes cannot be called fast or hastily, since after baking it takes at least an hour to cool. If you take out and cut the cake right away, the filling will flow out or slide, the pieces will turn out ugly.
Option 5: Apple pie on sour cream with cottage cheese and raisins
Another recipe for sour cream apple pie with cottage cheese, but here sour cream will be used in the dough itself. Additionally, you will need raisins. The fat content of dairy products does not matter, but with a weak consistency, you will additionally need 2-3 tablespoons of flour.
Ingredients
- 0.2 kg of cottage cheese;
- 2 apples;
- 0.13 kg of flour;
- 3 art. l. sour cream;
- 3 art. l. nuts;
- 0.05 kg of oil;
- three eggs;
- 5 g of ripper;
- 50 g raisins;
- 0.5 tsp cinnamon.
How to cook
Pour in raisins. We use warm water. Leave to swell for fifteen minutes.
Remove the butter from the refrigerator in advance so that it softens. Grate curd. Add sour cream to it with butter.
Mix eggs with sand, beat until foamy for a few minutes. Transfer to cottage cheese, stir and add prescription flour. Immediately put a ripper on it and stir everything together.
Squeeze the raisins, pour into the curd dough. Stir and immediately pour half into the form. Spread the bottom layer of the future pie.
Cut apples into slices, arrange on cottage cheese. Sprinkle with cinnamon. Pour remaining slices on top curd dough and gently spread the layer with a spatula.
Chop nuts (walnuts or peanuts) into pieces. Sprinkle dough on top. You can also use sesame seeds.
Bake cottage cheese apple pie on sour cream for 35-40 minutes at a temperature of 180 degrees. Cool before cutting and serving.
If there are no raisins, then other fruits or fresh berries. In the second option, you do not need to soak them, just fall asleep in the dough. You can also diversify the filling by replacing some of the apples with plums or apricots, pears, but you need to choose hard fruits that do not release a lot of juice.
In a bowl, combine cold butter, sugar, salt and sifted wheat flour. Grind everything thoroughly into crumbly crumbs. It is advisable to do this quickly so that the oil does not begin to melt.
In the resulting mass, add cold water and egg yolk.
Quickly knead elastic, soft dough. It may take a little more during kneading wheat flour(the quality of the flour is different, so the quantity may vary). Add, but just a little, do not overdo it.
On parchment paper(or silicone mat) roll out the dough into a cake larger than the shape. Transfer to an oiled form and form the sides. Prick the surface with a fork and refrigerate for a few minutes.
With the help of parchment or a silicone mat, you can easily transfer the dough and transfer it to the mold: just turn it over and the dough will lie without tears.
Meanwhile, prepare the sour cream filling. To do this, mix fat sour cream with sugar, chicken eggs and vanilla extract. Beat the mass with a whisk until smooth.
Pour the resulting filling into the prepared form from the dough.
Cut the apples, peeled from the core, into thin slices (slices) and decorate the surface of the pie with them. Lay the apples close to each other so that they do not drown completely in the dough.
Bake a pie with sour cream filling in a preheated oven at 170-180°C until done, about 35-40 minutes.
Remove the cake from the oven and let it cool for 10-20 minutes. Mix powdered sugar with cinnamon, and sprinkle the cake with this mixture.
Serve the pie with sour cream filling no earlier than 2-3 hours later. He must stand up. Bon appetit!
The most delicious apple pie recipes
On our site you can find an unusual and very tasty pie with apples on sour cream, cooked according to home recipe With detailed photo, video description
50 min
450 kcal
5/5 (1)
Probably each modern hostess has at its disposal an incomparable recipe for apple pie, because there is no more inexpensive, tasty and fragrant product, which, moreover, is quite fast in preparation. However, almost all known manuals are based on the use of yeast or store-bought yeast-free dough co standard set ingredients.
A few days ago I visited a friend and tried a completely unusual apple pie with sour cream filling - the pastries were fragrant, melt in your mouth and very tasty, so I immediately really wanted to rewrite the recipe. And I didn’t regret it - my cake also turned out to be a feast for the eyes!
Today I will introduce you to a delicious sour cream pie with apples, which we will prepare according to great recipe my friend, mother of two children and a sophisticated cook.
Kitchen appliances
Prepare dishes and cutlery, without which cooking a pie with sour cream and apples will be impossible:
- a cake or pie mold (metal or teflon, preferably detachable) or a baking sheet with a diagonal of about 25 cm,
- several deep bowls with a capacity of 400 to 950 ml,
- cotton and linen towels,
- steel whisk,
- grater medium or large,
- wooden spatula,
- baking paper,
- measuring utensils or ordinary kitchen scales,
- tablespoons and teaspoons and a fine sieve,
- in addition, be sure to prepare a blender or mixer, otherwise you will have to knead the dough for the pie for a very long and tedious time.
Many do not pay attention to the dishes in which they prepare the dough for their baking, but in vain. It has been proven that even purchased yeast dough"afraid" of plastic bowls and plates, and what can we say about the dough on sour cream and eggs!
So, if you do not want to get a settled, too dense cake, choose the right dishes.
You will need
Dough
Filling
- 3 medium apples;
- 5 ml lemon juice;
- 50 g of granulated sugar.
Additionally
- 20 g creamy margarine or oils.
Important! For best results when preparing the sour cream dough for apple pie, choose only the freshest sour cream with a real fat content of at least 20%, which can be found in the markets. It is also best to choose apples without a thick skin and with a slight sourness, since such varieties are best baked in the oven and turn into a delicate and delicate filling.
Cooking sequence
Preparation:
Dough:
Filling
Assembly and baking
That's it, done! Your most flavorful apple pie with sour cream filling is almost ready to eat, it remains only to decorate it properly.
If the standard decoration does not suit you powdered sugar, here's my advice: brush the surface of the cake with honey or condensed milk, and sprinkle with crushed candied fruit or raisins on top, in general, make the cheerful fruity notes dominate the decoration.
In addition, do not be lazy and decorate your creation by composing a composition from fresh apples, pears or even pineapple - this will give the product a very, very appetizing look.
Video recipe for making apple pie with sour cream
Please pay attention to the proposed video, as it explains and shows in detail the right process kneading dough for the pie and subsequent baking.
Thank you for your attention! It only remains for me to advise you on a few more of my favorite options for apple pies, which my loved ones are constantly asked to cook.
In the honorable first place we have incredibly fast and very tasty
Cooking process:
1. Let's start with a test. Put five tablespoons of flour and diced butter on a cutting board.
2. Next, with a knife, and preferably two, chop the dough into small crumbs.
3. Gather the crumbs into a small pile and make a recess at the top, and then drive an egg into it. Pour cold water into it.
4. It remains to knead the dough well. It should be soft and not sticky to your hands.
5.Blind the dough into a lump and put it in the refrigerator for a while. This is necessary so that the dough freezes a little, and it is easier to work with it.
6.Meanwhile, prepare the apples. Wash them well, peel the skin and cut into quarters. Then put in a bowl and drizzle lemon juice so they don't darken.
7. Next, the apples need to be cut into thin slices. You can use a food processor or do it by hand.
8. Meanwhile, the dough is ready. Put it in a mold and spread it over it with your hands, lifting the sides up. It should be noted that it is not necessary to lubricate the form, since there is already oil in the dough and therefore it will not stick to it.
9. Put the sliced apples into the prepared form, distributing them evenly.
10. Prepare the fill. In a separate bowl, mix sour cream and regular sugar, then add vanilla sugar, starch and one tablespoon of flour. Pour the resulting homogeneous mixture on top of the lined apples. If the filling turned out to be thick, then pour a little cream or milk into it.
11. You need to bake the cake at a temperature of 200 degrees and in time it will take about forty-five minutes. Then the cake must be removed from the oven and cooled. Only after that it can be cut into pieces and served at the table.
Baking is very fragrant and tasty, with delicate stuffing. This pie is a must have fresh tea or coffee. Bon appetit and success in your culinary arts!
I offer you a very delicious recipe baking with apples in an unusual interpretation. It does not look like the usual pies and tastes like a cake.
Crumbly, slightly layered dough goes well with cream filling and gentle sweet and sour apples. The basis of the pie is a crispy dough, which is kneaded in 5 minutes in manual mode. For the test, it is necessary to use high-quality butter which must first be frozen.
The most delicate filling consists of apple slices and sour cream filling, and their combination gives the pie an unexpected taste of sophistication. For the product, take any apples, best of all sweet and sour varieties. If the apples are sweet, feel free to reduce the amount of sugar in the filling.
Ingredients:
Dough:
- butter - 80 grams;
- flour - 150 grams;
- sour cream - 1 - 2 tablespoons;
- baking powder - 1 teaspoon;
- salt - a pinch.
Filling:
- apple - 3 pieces;
- egg - 1 piece;
- sugar - 80 grams;
- vanilla sugar - 10 grams;
- sour cream - 100 ml;
- flour - 2 tablespoons.
How to make apple pie with sour cream filling
Sift flour, mix with baking powder and salt, cut butter into cubes. Combine the products with your hands into crumbs with your hands.
Put the sour cream and start kneading the dough. Add sour cream if necessary.
Do not knead the dough, just mold into a bun, put in a bag and refrigerate for 1 hour.
Mix egg, sour cream and sugar. Whisk until sugar dissolves.
Introduce flour, beat. The consistency of the filling resembles dough for pancakes.
Roll out the dough to a thickness of 5 mm and lay in a mold, as shown in the photo.
Trim edges to shape.
Finely chop apples.
Put them on top of the dough, smooth.
Pour the prepared filling so that the apples are covered with it and send to the oven 180 degrees
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Bake for 30-40 minutes until golden color. At first, the cake will rise a lot, then it will settle a little.
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