Simple dough pies. Yeast-free vegan dough on the water

Put the dough, knead it twice, leave it for a couple of hours in a warm place, and only then proceed to baking ... If such a pace of cooking is not acceptable for you, you can try a quick recipe for dough for pies. There are many options for them, and in each case you will get delicate and fragrant pastries. By the way, thanks to such universal methods, you can refuse pies from ready-made yeast dough, which rarely turn out soft and crispy.

Kefir dough recipes

The advantages of these dough options for kefir pies are quick preparation and the ability to combine with different types of fillings. If you need a base for sweet pastries, you can add a little more sugar, for unleavened - reduce its amount to a minimum.

Quick dough for fried pies

You will need:

• kefir - 200 ml;
• vegetable oil - 100 ml;
• sugar - a tablespoon;
• salt - a teaspoon;
• dry yeast - a teaspoon;
• flour - 2.5 cups.

Cooking

1. Dissolve yeast in warm water, leave for 10 minutes.
2. Add all ingredients (last of all flour), knead.
3. Leave for an hour in a warm place. You can start making pies!

This quick yeast pie dough is also great for any savory pastries. It turns out fluffy, non-greasy, with a neutral taste.

Dough "five minutes"

You will need:

• kefir - 200 ml;
• eggs - 2 pcs.;
• flour - a glass;
• soda - a teaspoon;
• salt - half a teaspoon.

Cooking

1. Extinguish soda with kefir.
2. Mix with eggs and salt, add flour.
3. Knead, you can start sculpting pies.

This instant pie dough is fluffy and very light. What is very important, it has absolutely no fat, so it is perfect for children's baking. You can also cook pies with it and try it as a base for light pizza. The only caveat is that wet products cannot be used as a filling.

Milk test recipes

The advantage of this test is the ability to make it in advance and put it in the refrigerator. And when you need to, get it and make delicious, tender pastries.

Quick dough for pies in the oven

You will need:

• milk - 300 ml;
• dry yeast - a teaspoon;
• margarine - 250 g;
• eggs - 3 pcs.;
• sugar - half a glass;
• flour - 4 cups;
• salt - half a teaspoon.

Cooking

1. Dissolve yeast in warm water.
2. Melt margarine.
3. Mix all the ingredients, add flour and knead a thin mass.
4. Put it in the refrigerator.

The peculiarity of the method is that a long stay in the cold only improves the quality of the mass. It is very pleasant to work with it, and it can be used for sweet and savory dishes.

Yeast dough

You will need:

• milk - half a liter;
• egg - 1 pc.;
• vegetable oil - 1/3 cup;
• salt - half a teaspoon;
• sugar - a tablespoon;
• flour - 4 cups;
• wet yeast - 30 g.

Cooking

1. Dissolve yeast in warm milk.
2. Pour salt, sugar, add oil, mix.
3. Add flour, stir.
4. Transfer the mass to the bag, tie it so that there is a place at the top. And refrigerate overnight. In the morning you can already work with her.

This quick pie dough recipe is great for both frying and baking. If suddenly you change your mind about baking, it will lie in the refrigerator for several days.

Sour cream dough recipes

Sour cream-based pastries are tender and delicate. Many housewives prefer such options because of their reliability. Baking can not fail, as we invite you to make sure!

unleavened dough

You will need:

• sour cream - a glass;
• flour - 2 cups;
• milk - 100 ml;
• margarine (melted) - 50 g;
• sugar - 2 tablespoons with a slide;
• salt and soda - a teaspoon;
• egg - 1 pc.

Cooking

1. Heat milk, add sugar and salt, stir well until dissolved.
2. Mix sour cream with egg, margarine, pour in milk, mix. Add soda.
3. Gradually add the sifted flour into the mass, start kneading. You can use the mass immediately after preparation.

A huge advantage of this option is the simplest set of products. They can be found in the house and in every housewife. Therefore, if the idea to bake pies comes suddenly, you can definitely do it.

Yeast dough

You will need:

• sour cream - a glass;
• margarine - 150 g;
• eggs - 2 pcs.;
• sugar - a glass;
• wet yeast - 50 g;
• soda and salt - half a teaspoon each;
• flour - about 4 cups.

Cooking

1. Soak the yeast in a small volume of warm water (about 50 ml).
2. Melt margarine, add to yeast.
3. Mix the mass with eggs, sour cream, add salt and soda.
4. Stir and gradually add the sifted flour. The resulting mass should not be steep.
5. Leave it to rest for 10 minutes.
6. When you stick the pies, leave them to stand under a towel for 40 minutes, after which they can be fried or baked.

The advantage of this method is its versatility and reliability. This option will never let you down! It allows you to bake sweet pies, and if you need a fresh base, just do not put sugar in the mass.

As you can see, there are a lot of quick and easy recipes for making dough for pies. And having tried at least a couple of them, you are unlikely to ever return to ready-made puff pastry pies.

Quick video recipes for pie dough

It is good to cook fried pies from such dough. They are tender, fluffy and very fragrant.

Ingredients

• 200 ml of milk;
• 1 egg;
• 1 teaspoon of salt;
• 200 g butter;
• 500 g of premium flour.

Cooking

Heat milk to 40°C. Beat the egg with a whisk and mix it with milk, salt. Remove the butter from the refrigerator and, while it is firm, grate on a fine grater. Combine the butter shavings with the egg-milk mixture.

Sift the flour and add it to the workpiece in three stages. After adding each third of the flour, mix everything thoroughly. This will prevent the formation of lumps.

Knead the dough, wrap tightly with cling film and refrigerate for 30 minutes.

2. Yeast-free dough with water and eggs

The classic version of yeast-free dough is ideal for making baked and fried pies, pizzas and other goodies.

Ingredients

• 500 g of premium flour;
• salt - to taste;
• 2 eggs;
• 200 ml of warm water;
• 2 tablespoons of vegetable oil;
• 1 tbsp sugar if you are planning to make sweet pastries.

Cooking

Sift the flour into a deep bowl or directly onto the table. Form a hill from the flour, make a small indentation in the center. Pour salt there, beat in eggs, pour water, add butter, and, if necessary, sugar.

Mix well. Cover the mass with a towel and let stand for 20 minutes at room temperature. Then take out the dough and knead it on a table dusted with flour.

3. Yeast-free dough on kefir

Kefir dough is prepared very quickly and can be used immediately after kneading. He does not need to reach the refrigerator or on the table. Kneaded - and immediately into action!

Ingredients

• 1 egg;
• 400 ml of kefir;
• 500 g of premium flour;
• 1 teaspoon of salt;
• 1 teaspoon of soda;
• a few drops of vinegar (to extinguish soda).

The higher the percentage of fat content of kefir, the more satisfying and dense the baking will turn out.

Cooking

Whisk the egg with kefir in a deep bowl. Add 3 tablespoons of flour, stir. Pour in vegetable oil, salt. In a tablespoon, extinguish the soda with vinegar and pour the sizzling mixture into the dough. Enter the remaining flour.

Stir the dough with a spoon until it stops sticking to the sides of the bowl. When the dough thickens, knead it well with your hands.

4. Yeast-free dough on sour cream

Thick sour cream dough is very soft and plastic, sculpting from it is a pleasure. But keep in mind that sour cream dough is very high in calories. Do not offer this treat to those who are on a diet.

Ingredients

• 4 tablespoons of sour cream;
• 2 eggs;
• 100 ml of water;
• 400 g of premium flour;
• ½ teaspoon salt.

As in the case of kefir, the fatter the sour cream, the more satisfying the dough.

Cooking

Mix sour cream, eggs and water in one bowl. Beat until smooth. Sift flour into another bowl, add salt to it. Gradually, in several stages, add flour to the egg-sour cream mass. Stir the dough with a spoon until it thickens. Then put it on the table with flour and knead with your hands. Cover the dough with a large bowl and let it sit for 10-15 minutes.

5. Yeast-free vegan dough on the water

Dessert and savory pastries without eggs and dairy products are popular among vegetarians as well. However, everyone else may like it, as it is suitable for preparing any dishes: pies, buns, pizzas and even dumplings.

Ingredients

• 500 g of premium flour;
• 200 ml of warm water;
• 3 tablespoons of vegetable oil;
• ½ teaspoon salt.

Cooking

Sift the flour into a bowl so that you get a slide. Make a well at the top and pour water and oil into it. Salt. Mix thoroughly with a spoon. When the dough becomes elastic and stops sticking, put it on the table with flour and knead with your hands. Wrap the dough in cling film and let it rest for an hour at room temperature. Then knead it well again.

To ensure that the finished vegan dough does not crumble and is fluffy, knead it before cooking for at least 5 minutes.

What to cook from yeast-free dough

From the finished test, you can do anything. Roll up, sprinkle with sugar and cinnamon and put in the oven. Roll out into a thin layer, top with tomato sauce, sausage, peppers, mushrooms and cheese and cook pizza. Divide into small cakes, put a tablespoon of any filling in the center of each, pinch the edges and fry the pies.

The dough is baked without yeast very quickly. So, for a thin pizza, 7-10 minutes in the oven will be enough. Cooking time for a thick pie can be up to half an hour. The standard temperature is 180°C, but this may vary depending on the specific recipe.

If you are cooking pies or pasties in a pan, then it is enough to fry the product on each side for 3-4 minutes.

How to store dough without yeast

Wrap the finished yeast-free dough with cling film and store in the refrigerator for no more than seven days. In the freezer, the workpiece can be stored for up to four months. Please note that re-freezing the dough is unacceptable. Thawed - and immediately cooked delicious.

There are many recipes for pie dough, with different compositions and levels of complexity. How to cook unusually delicious pies - let's try to figure it out and dot the "i".

Every good housewife knows many different types of yeast dough, thanks to which it can delight its household with delicious, fragrant and incredibly soft pastries.

Find out how with the help of the proposed cooking options pastry dough, buns and puffs to diversify the boring everyday menu and impress guests with your culinary talent.

How to cook yeast dough for pies?

Since ancient times, the preparation of yeast dough has been treated with special diligence, attentiveness and even respect, otherwise the bread baked later could turn into an inedible solid batch and the work would have to be redone.

Time has passed but nothing has changed yeast baking must be approached with special enthusiasm and only then will she repay with a lush and fragrant look.

Yeast pies are always fluffy and soft

As for test creation, from which pies are prepared, then this is a painstaking but rewarding task. Fragrant, soft pies will delight you with taste and show the highest skill of the hostess.

So that the pies come out remote, and you can enjoy the process of their creation it is necessary to know exactly the proportions and features of kneading the dough.

For the test, you need the following products:

• 400 g milk
• 1 package yeast (dry)
• 2 eggs
• 2.5 st. l. Sahara
• 2 tbsp. l. any vegetable oil
• 1 tsp salt
• 3-4 st. flour (about 800 g)

Dough Ingredients

If all of the above ingredients are present, then you can go to kneading dough:

1. Warm up the milk and stir in the yeast
   2. Add to the mix all ingredients except flour, stir
   3. Pour into the resulting mass 2 tbsp. flour, stir until smooth
   4. Transfer the dough to the table or board and knead adding the rest of the flour
   5. When the dough is already won't be sticky, then it should live in a bowl and cover

risen dough

Place the dough away from drafts, but rather in heat, and wait 2 hours until it grows in size.

How to cook yeast potato dough for pies?

Particularly tender yeast dough can be kneaded potato based. Thanks to this unusual recipe of our great-grandmothers, you can cook pies that taste amazing.

For the most delicate pies you will need:

• 2-3 medium potatoes
• dry yeast (1 pack)
• 100 g softened margarine (just take it out of the refrigerator a few hours before cooking)
• 1 tsp salt and sugar
• 3 art. flour (glass volume 250 g)

Yeast can be pressed or dry

The sequence of preparation of the dough:

1. Peel the potatoes, rinse them well, cut into cubes and boil, after salting the water.
   2. Drain the potato broth into separate container
   3. Crush the finished potatoes in mashed potatoes and transfer to a jar with a volume 700 g. Combine mashed potatoes with potato broth so that the jar is full
   4. Pour the mixture into a mixing bowl, add everything to it the rest of the ingredients. Flour should be poured only three tablespoons and thoroughly mix the dough blank
   5. Put the mixture in heat for half an hour
   6. Add flour so that the dough does not it was packed with it and then knead
   7. Put the finished dough back into the bowl, cover with a towel or any piece of cloth and place in a warm place

Video: How to cook potato pies?

Yeast dough for pies without eggs

Can cook dough for pies and without eggs. At the same time, the finished product will be no worse, just as soft and airy. Outlined below the recipe is simple and, if you follow the suggested instructions, you can create excellent pastries.

For yeast dough you will need the following ingredients:

• 250 g milk
• 30-35 g yeast (1/3 100 g pack)
• 1 st. l. sugar, butter, salt

Dry yeast for baking

Dough for many yeast products cooked in a steamed way. To do this, before directly kneading the dough, make a dough.

The sequence of preparation of the dough:

1. Warm up the milk so that it is warm, but not hot
   2. Add yeast to it, mix it well
   3. Put the mixture in a warm place for 5 minutes

Ready dough

After the required time add the rest of the ingredients to the bowl so that the dough has a consistency resembling dough for pancakes(like thick sour cream). Put the dough back in heat for 20 minutes, after which you will see the formation of a yeast foam characteristic of the dough, indicating that the yeast has activated and you can knead the dough.

Add flour to the finished dough, how much dough will take. When it stop being sticky stop adding flour, but keep kneading. Put the dough in a bowl and cover with a towel, then put it to rise until it doubles or triples. Then you can start forming pies.

Fluffy pies without eggs

Lean yeast dough for fried pies

During fasting, when the list of products is significantly limited, fried pies will be a real find. A special recipe for lenten dough will allow you not to break the canons of fasting and enjoy delicious pastries.

For this type of test you need:

• 1.5 cups of water (250 g)
• 1/4 small pack of pressed yeast (25-30g)
• 2 tbsp. l. oil (sunflower)
• 1 st. l. sugar (if the filling in the pies is supposed to be sweet, then you need to put sugar in 3 tbsp.)
• a pinch of salt
• 3.5 cups flour

Flour should be well sifted

The preparation of the dough begins with kneading the dough:

1. First rub thoroughly yeast with sugar until smooth (yeast should “melt”)
   2. Heat the water so that it is warm, but not hot(you can check the desired temperature by dropping a drop on your wrist)
   3. Water and a mixture of yeast and sugar connect and stir to a homogeneous mass
   4. Sift the flour well and add 1 glass to batch

Add the rest of the ingredients to the dough

Cover the resulting dough with a towel (but not with a lid, it should “breathe”) and put in a warm place. If there is no such place in the house, then you can put the dough on a bowl of warm water or heat the oven a little, then turn it off and put the future dough there for 20-30 minutes.

Then to the foamy dough in turn add all other ingredients. Knead the dough until it becomes soft and no longer sticky. After that, again put the finished dough to approach for 20 minutes. After this time, you can sculpt lean pies.

Lenten pies

Recipe for yeast dough for pies in the oven

Wind pies can be with all kinds of fillings: with meat, potatoes, sauerkraut or sweet with apples, cottage cheese, cherries, condensed milk. It’s hard to resist such deliciousness, but if knead the dough wrong, then the expectations of a delicious meal will instantly vanish and instead of fragrant and soft pies, you will have to eat stone-like, hard products.

Wind pies

What do you need for good wind pies? First of all right ingredients:

• 1 liter of milk
• 125 g margarine
• 50 g yeast (pressed)
• 1.5 cups sugar
• a pinch of salt
• vanillin (if pies are sweet)
• 1 egg

Remove the margarine from the refrigerator before kneading the dough so that it well softened at room temperature.

Softened margarine

Sequencing:

1. Milk warm up- it should be warm
   2. Soften the yeast in milk so that it is completely dissolved
   3. Dissolve margarine
   4. Add sugar, salt, vanillin
   5. Add a little flour to the resulting mass and mix thoroughly until the dough becomes sticky
   6. Put the dough on a board or table, after generously sprinkling it with flour
   7. Knead the dough by adding flour until it stops sticking to your hands
   8. Keep going knead well adding a little flour to the dough

Put the resulting dough in a bowl and cover with a towel, and after 1.5-2 hours start making pies.

Video: Wind pies with potatoes

Dough recipe for fried yeast pies on kefir

Unusually soft and tasty kefir dough. Kneading it is quite simple - even a not very experienced hostess can handle it.

For kefir dough you will need:

• a glass of kefir (250 g)
• 25 g yeast
• a spoonful of sugar (if you are planning a sweet filling, then you need to put 3 tablespoons of sugar)
• a pinch of salt
• about 3 cups flour

Kefir can be of any fat content

Warm up some water in a mug and dissolve the yeast in it. Sift flour into another bowl, add salt, sugar. Here you need to break the egg and pour slightly warmed kefir(it can just be at room temperature - most importantly, not only from the refrigerator) and diluted yeast.

After all the ingredients are mixed, it is necessary to thoroughly knead the dough to a consistency that does not stick to hands. Put the resulting dough into a bowl and put in the refrigerator for 2 hours.

Kefir dough

Yeast dough for pies on sour cream, recipe

You can knead the dough for pies and on sour cream- it will turn out very tender and tasty. In addition, the products required for this will be found in the house of every housewife.

For sour cream dough you need:

• 400 g sour cream of any fat content
• 3 eggs (if the eggs are large, then two is enough)
• 1 tsp yeast (if the yeast is pressed, then 25 g is required - 1/4 100 g of the pack)
• incomplete 100 g glass of water
• 1 l. Sahara
• 800 g flour (just over 3 cups)

Sour cream dough can't fail

To start heat up the water and completely soak the yeast in it. Leave this mixture to stand. 10 minutes, and at this time, mix the remaining ingredients in a separate bowl: using a whisk or fork, beat the eggs until smooth, add sugar, sour cream, pour dissolved yeast and mix everything well.

Pies on sour cream

Add flour to the resulting mixture: this must be done portions, mixing thoroughly. Knead a soft dough and put it in heat for an hour.

Yeast dough for air pies in milk, recipe

Thanks to the presence milk in dough baking is airy soft and will surprise your taste. There are many recipes for making such a test, but below is the most popular recipe.

Milk Dough Ingredients:

• 300 g milk
• 25 g pressed yeast
• 2 tbsp. l.sugar
• 2 tbsp. tablespoons of vegetable oil
• a pinch of salt
• 500-600 g flour

Pies with milk

Warm up the milk, then dissolve the yeast in it. Add sugar, salt, a few tablespoons of flour and put the mixture in a warm place for 20-30 minutes. When the dough begins to bubble, then vegetable oil and the rest of the flour can be added to it. knead soft dough and put it in a warm place for 2 hours.

Yeast puff pastry for pies, recipe

Puff pastry for pies, it is suitable for both sweet and savory fillings, and best of all harmonizes with meat. Many housewives afraid to do puff pastry, because in their view it is very difficult. In fact, making such a dough is very easy.

For puff pastry, you need the following products:

• 300 g margarine
• 150 ml milk
• 2 eggs
• incomplete glass of water (about 85 g)
• 25 g yeast
• 3 tsp Sahara
• 1 tsp salt

For puff pastry, margarine is finely chopped or grated.

If all the ingredients are available in your kitchen, then you can Start making puff pastry:

1. Soften the yeast in warm water
   2. Add a spoonful of sugar to the mixture and send boil in heat until a characteristic foam appears on its surface
   3. Sift the flour into a deep bowl and grate the margarine on a large grater(for this it must be cold and hard)
   4. Rub the margarine and flour with your hands so that it turns into into small crumbs
   5. In another container, shake the eggs and pour them into the resulting dough. Add leftovers there. sugar, salt and milk. Mix everything thoroughly
   6. Pour the resulting mixture into a bowl with margarine crumbs and knead soft dough

Soft puff pastry

Need to knead the dough fast, since the margarine crumb will dissolve and there will be no layering in baking. Put the finished dough into a bowl and for 2 hours place in the cold.

Whatever type of dough you choose for baking, in order for it to turn out tasty and please your loved ones, you need to remember that An obligatory ingredient in any recipe is the soul. If you cook with a soul, then your dishes will certainly be successful and awarded the highest praise.

Video: Puff pies with dried apricots

Many people love unusually tasty and lush homemade pies with a variety of fillings. Some bake them in the oven, Russian oven, others fry them in a pan, adding oil. For fillings use meat, cabbage, potatoes, eggs, onions, apples, jam. Everyone likes such a treat, but not every housewife turns out soft, rich, airy. Very often the reason lies in the test.

To make the right dough for delicious pies, you need to choose the right recipe for yourself, follow the instructions clearly. Ingredients cannot be added by eye, you need to take only the required amount. Products must be fresh, the flour must first be sifted. You need to knead the dough with clean hands, using only washed dishes. The dough can be yeast or unleavened, that is, without yeast.

Little secrets before cooking

• Flour should be added when all the ingredients are already mixed, last
• Ready dough for pies should stand a little after kneading, reach, as the housewives say
• Yeast should be taken only fresh
• You can knead the dough for pies on milk, water, sour cream, yogurt or whey

• Depending on the type of filling, it is necessary to adjust the amount of sugar
• The dough for the pie should turn out to be elastic, very soft, airy, stick well from the table and hands
• For frying, you should take fresh, for baking, yeast is better.

How to make a very tasty yeast dough for pies?

Thanks to this recipe, baking turns out to be very appetizing, lush, unusually tasty. The yeast used here is instant, so cooking takes very little time.
You will need:

• 800 grams of sifted flour
• 2 glasses of milk
• sachet of instant yeast
• 2 spoons of vegetable oil
• two spoons of sugar
• a teaspoon of salt
• 2 large eggs

Cooking:

• The milk needs to be warmed up a bit. Then you should pour the yeast from the bag to it, break the eggs, add salt, sugar, oil
• Mix everything very thoroughly with a spoon, for stirring it is better to take a large dish or saucepan
• Then carefully pour the flour in small portions, without ceasing to stir with a spoon.
• After that, you need to beat the dough for pies with your hands on the table, put it on a large wooden board
• Leave for half an hour, covered with a thin towel
• After that, the dough must be mixed again, and you can make pies with filling. It is also suitable for an open pie with berries, jam, cottage cheese

You can take any filling for pies: meat, fish, sweet. You can fry them in a pan or bake them in the oven.

How to make dough on water for soft pies?

This yeast dough is universal. It is suitable for both closed pies and a large open pie. The recipe is very simple, and you need very few products. Baking is airy, tender, eaten very quickly. You can make such a treat at least every day. The recipe contains no sugar, no eggs, no milk.

You will need:

• a pound of sifted wheat flour
• glass of water
• two tablespoons of oil
• half a teaspoon of salt
• a pack of fresh yeast or a bag of instant

Cooking:

• Dissolve yeast in water, leave for 10 minutes
• Add salt, oil, flour, mix everything with your hands
• Leave for an hour to get there. Then mix everything again, leave for another 2 hours
• During this time, the dough will increase in volume by about half, or even more. For pies, you need to roll out a very thin layer, for a pie, you can make it a little thicker.

Baking on water remains soft for a very long time, several days. If desired, you can put the leftovers in a bag, store in the freezer until the next time. You can make such a yeast dough for the future, it does not lose its qualities for a long time.

How to make sweet sweet dough for homemade pies?

Such rich yeast dough is used for baking or frying sweet pies stuffed with jam, eggs, jam, fruits, berries. It is also suitable for an open sweet pie with berries, jam. You can knead the dough on yogurt, kefir. It is better to make small buns - it rises very well.

You will need:

• kilogram of wheat flour
• half a glass of sugar
• half a liter of kefir or yogurt
• sachet of vanillin or vanilla sugar
• some water, salt
• half a pack of margarine
• 20 grams raw fresh yeast
• 1 egg
• a pinch of soda

Cooking:

• Yeast must be crushed by hand, stirred in warm water, adding a couple of tablespoons of sugar
• Then you need to mix kefir with the remaining sugar, egg, soda, softened butter, salt
• Pour the dissolved yeast into the mixture, add flour slowly and mix. First it will be more convenient to interfere with a spoon, then with your hands
• The resulting dough should stand for about an hour to rise
• We crush it a little with our hands, let it stand a little more. Sweet and tasty dough for pies or pie is ready

Before rolling it out on the table, it is necessary to grease the oilcloth or board with vegetable oil so that it does not stick. Make buns or cheesecakes should be small, when baking, they can rise well.

How to make yeast-free lush dough for pies?

Baking from this fresh dough turns out fragrant, lush, delicate in taste. Instead of sour cream, if desired, you can use kefir, sour milk, natural yogurt without additives.

You will need:

• 700-800 grams of sifted flour, depending on its structure and quality
• 300 grams of thick fat sour cream
• a large pack of margarine or cheap butter
• a teaspoon of salt

Cooking:

• Margarine or butter must first be softened. Then you should mix it with salt and sour cream
• The resulting dough should be put in a bag or wrap with cling film, put in the refrigerator for half an hour to cool
• Then you should roll it into a thin layer on a table sprinkled with a layer of flour. So it won't stick to the surface.

You can use any filling you like, even sweet, even meat, even vegetable. Baking does not get stale for a long time, remains soft and fluffy.

How to make cottage cheese dough for sweet pies?

Instead of flour, you can successfully use fresh or even old cottage cheese. Pies on cottage cheese dough are lush, airy, very sweet and tender. In this case, yeast is not added, replacing them with soda.

You will need:

• a pound of any cottage cheese, you can take soft or hard at will
• 3 chicken eggs
• a pinch of sugar and salt
• a pinch of soda
• a glass of flour, if the cottage cheese is liquid, you will need a little more

Cooking:

• First you need to knead the cottage cheese with a fork or hands
• Then you should add beaten eggs, salt, sugar, soda slaked with water to it.
• Mix everything with your hands, add flour as needed for elasticity
• It remains only to roll out a thin layer, add any sweet filling

All these recipes are quite simple to prepare, do not take much time and effort. Such instructions will be clear even to inexperienced housewives. Pies can be fried in a pan or baked in the oven. Each time they will turn out fragrant, airy, unusually tasty.

For a variety of reasons, people don't really like baking with yeast dough - many simply don't like the smell of yeast itself. Basically, they are looking for a recipe for quick baking, as they say, in haste. If a lean dish is being prepared, recipes are taken without yeast, eggs, milk and sour cream.

Yeast-free dough goodies can be made in a pan, in the oven, in a slow cooker, and even in a microwave oven.

• Flour - 2.5 - 3 tbsp.;
• Drain. oil - 100 g;
• Kefir - 220 g;
• Salt - a pinch;
• Baking powder - 1 tsp

Yeast-free dough for pies at home

Preparing such a dough is very simple, if you have a food processor or blender, the process is even more simplified.

How to make dough:

1. Mix flour and butter in a blender or food processor. Add salt and baking powder (baking powder) there.
2. Pour kefir and knead the dough, very soft and elastic in consistency.
3. Form a ball of dough, transfer it to a cold place.
4. After 40 minutes, you can work with the dough.

Agree, it's very simple. If the dough is needed for sweet pastries, add the right amount of sugar. So you can bake delicious simple buns, and pies with different fillings - with cheese and egg, with cheese, ham and onions.

Buns without yeast on sour cream

You can quickly cook yeast-free buns with sour cream.

You will need:

• Sour cream - 7 tablespoons;
• Sugar - 2 tablespoons;
• Drain. oil - 40 g;
• Yolk - 1 pc.;
• Chicken egg. - 3 pcs.;
• Lemon - 1 pc.;
• Salt - to taste;
• Flour - the amount is known during the cooking process.

Softened butter should be mixed with eggs, sour cream, lemon zest and salt. Add flour until you get a soft, very elastic dough. From this dough, you can roll quick pretzels, sprinkle them with sugar and bake until browned in the oven.

How to bake buns from ready-made dough, you can quickly knead the base on sour cream - it will be tasty and fast.

Baking without yeast: mineral water dough

Mineral water dough is often used to make lean pastries.

For the test itself you will need:

1. Min. water with gas - 270 g;
2. Potato broth - ½ l;
3. Soda - 1 tsp;
4. Sugar - 1 tsp;
5. Salt - 2 chips;
6. Rust. oil - 110 g;
7. Flour - 1 kg.

Anything is used for the filling - you can make the same pies with potatoes, eggs, onions, etc.

Add sugar, salt, butter, soda and flour to the potato broth. Knead the dough, it should become soft. Cover the dough with a paper towel and let it rest while you prepare the filling.

Roll out the dough, cut into circles. A spoonful of filling is placed on each circle, the edges of the pie need to be pinched.

Fry pies in oil in a pan, a few minutes on both sides. Serve fried pies with warm tea, and someone uses them instead of bread - with soup, for example.

There are a lot of examples of yeast-free baking, and it is often not inferior to more familiar recipes. On yogurt, on sour cream, on kefir - there are a lot of options, and every time you can get pastries with a very interesting, rich taste.

Dough for pies without yeast: a recipe step by step with a photo