How to make strawberry dessert. Strawberry Mood: Five Fresh Strawberry Desserts

The unique sweetish aroma of strawberries is the smell of summer itself. Juicy berries with tender pulp and subtle sourness literally melt in your mouth. And what wonderful desserts with fresh strawberries you can cook for the whole family!

These are the pies

The baked goods are delicious and refreshing. Have guests appeared on the threshold or do you suddenly want to pamper your loved ones with something tasty? We offer an unusual recipe for a pie with fresh strawberries. Cut in half 500 g of peeled washed berries. We fill them with 130 g of sugar and 2 tbsp. l. starch, leave for 15-20 minutes, so that they give juice. Then transfer the strawberries to a foil-lined baking dish. We combine 170 g of flour and 70 g of hazelnuts in a blender bowl and grind the nuts into small crumbs. We put to them 120 g of butter, cut into pieces, and also chop. Pour 60 g of sugar and beat it with the rest of the ingredients into a homogeneous mass. The result should be a greasy crumb, with which we evenly pour strawberries. We tamp the cake with a spatula and put it in an oven preheated to 200 ° C for 20 minutes. Next, reduce the temperature to 190 ° C and bake the cake for another 15 minutes. To complete the delight of the household, complement the dessert with ice cream. By the way, the cake can be baked immediately in portions!

On strawberry clouds

Strawberries and cottage cheese are a good combination for a summer cake recipe with fresh strawberries. Beat 2 eggs and 75 g of sugar into a fluffy foam, gradually add 75 g of sifted flour with baking powder. Pour the dough into a baking dish and bake for 7–8 minutes at a temperature of 180 ° C - the airy biscuit is ready. Now beat with a blender mashed potatoes from 160 g of strawberries and 160 g of sugar, add pre-soaked gelatin (16 g per 100 ml of water) and cook over low heat until it is completely dissolved. We shift the biscuit cake into a tall round shape. Beat with a blender 240 g of cottage cheese, 80 g of softened butter, 240 g of sour cream and add the strawberry-gelatin mixture. Add 50 g of chopped strawberries to the resulting cream and carefully pour it onto our biscuit. We put the cake in the refrigerator for 30 minutes. At the end, we cut 250 g of strawberries and spread them like a fan on the surface of the cake. For children, the treat can be sweetened with powdered sugar.

Friendly muffins

What can be prepared for a tea party with a large friendly company? A fresh muffin recipe will help you quickly solve this problem. Beat with a mixer 30 g of softened butter and 50 g of sugar. Pour in 150 ml of milk, break the egg, beat again until smooth. Separately, mix 150 g of sifted flour, 1 tsp. baking powder and vanillin to taste. Stirring constantly, add the flour to the milk mixture in 2-3 additions. In the resulting dough, pour 150 g of strawberries, cut into several pieces. Stir it so that the berries are evenly distributed throughout the mass. Fill cupcake pans about two-thirds full. To make the muffins crispy, brush the tops with a mixture of 25 g sugar, 25 g butter and 30 g flour. We bake them for 20-25 minutes at a temperature of 200 ° C. Finished muffins can be garnished with fresh strawberries and powdered sugar. This wonderful dessert made from fresh strawberries can be taken with you on a picnic or a walk.

Berry sweets

Usually children eat strawberries without much persuasion. If your little gourmets are capricious, intrigue them with the original recipe with fresh strawberries. We clean large identical strawberries from leaves, rinse under water and dry thoroughly with a paper towel. In separate containers, melt in a water bath over a bar of milk and white chocolate without additives. Pour the coconut flakes and crushed nuts into separate bowls. We put the berries on colored skewers, dip them in melted chocolate, and then roll in one of the sprinkles. In this form, put the strawberries in the refrigerator for at least an hour. And before serving, beautifully lay out the berries on a dish and supplement them with fresh mint leaves. Such a treat is a win-win option for a children's birthday or a family holiday.

strawberry standard

Strawberries are pleasant not only to eat, but also to drink. You won’t have to look for good ideas for a long time, because the recipe for compote from fresh strawberries is out of competition. It can be prepared not only for the winter, but also in the summer: a delicious invigorating drink refreshes with health benefits. We clean from the tails and wash 200 g of strawberries under water. Berries should be ripe, juicy, but firm. We fill them with 200 g of sugar and leave them for 1–1.5 hours in a cool place. When the strawberries give juice, you can get down to business. Bring a liter of water to a boil and put in it ½ lemon, cut into circles. This will help keep the berries intact and give the drink a bright citrus note. After 10 minutes, put the strawberries in a saucepan, hold until boiling and immediately turn off the heat. Cover the compote with a lid, let it brew for 10-15 minutes. And when the drink has cooled, we pour it into glasses and treat our relatives.

Surely in your collection of favorite family desserts there are baking recipes with fresh strawberries with a photo and other interesting delicacies. Share your successful finds with the readers of the Eat at Home club.

Sweet, juicy strawberries with their bright red color can enhance the taste and color of any meal. Not only is it flavorful, it's low in calories, and it's also a great source of fiber and antioxidants.

Strawberry desserts are able to fill the human body with vitamins and protect against free radicals.

Strawberry desserts will provide your daily dose of vitamin C and replenish your body with collagen. This berry is consumed with yogurt or toast for breakfast, in salads and pastry fillings.

By preparing dishes with these berries, you can get not only the aroma of the berries, but also the health benefits.

Strawberry and cottage cheese dessert

For those who love light and tasty desserts, this recipe will appeal to you. It's easy enough to prepare:

1. Take 300 g of cottage cheese of the required fat content, add 60 g of sour cream and 30 g of sugar to it.
2. Beat the resulting mass with a blender until smooth and taste, if the taste seems sour, then you can add a little more sugar.
3. Next, prepare 150 g of strawberries, for this it should be washed and the tails removed.
4. Then, using the same blender, turn the berries into a puree.
5. It remains to put the dessert in cups in layers. First, put a few tablespoons of the curd mass, then lay out the same amount of strawberry puree and repeat the layers again.
6. Top with a mint leaf and chill slightly before serving.

Strawberry dessert with gelatin

Coconut Strawberry Sherbet is a great way to try something different:

• 1 sachet of gelatin 20 gr;
• 160 gr orange juice;
• 1.5 cups strawberry puree;
• 1 large spoon of coconut milk;
• 2 egg whites;
• ¼ cup granulated sugar;
• ¾ cup rum or liqueur

In a shallow bowl, soften the gelatin in the orange juice. Set the pot over medium heat and cook, stirring occasionally, for about 3 minutes. Remove from heat and stir in strawberry puree, coconut milk and rum. Pour into a small tray and refrigerate until completely set.

In a bowl, beat the egg whites with a mixer on medium speed until foamy. Then add sugar and beat until stiff peaks form.

Place the cooled mixture into a mixing bowl and stir until smooth. Attach the composition of the egg white and pour into the form. Cool down again.

Strawberry and sour cream recipe

For lovers of healthy food, the following recipe may come in handy:

1. Dissolve 1 large spoonful of gelatin in 100 g of juice (optional).
2. Beat with a whisk 200 g of sour cream, 70-100 g of sugar and a small spoonful of vanilla sugar.
3. Then, continuing to beat the mixture, pour in a thin stream of gelatin, and then pour in the berries (150-200 g) and mix for about 1 minute.
4. After the end of the process, distribute the dessert among the bowls and refrigerate for 3 hours to completely solidify.

Light dessert - strawberries with cream

This is the most delicious combination in dessert, while it is prepared very quickly. Prepare:

• 400 gr strawberries;
• 400 gr cream;
• 50 grams of sugar.

Grind the berries into a puree, after separating a few pieces for decoration. If the berry is a little sour, then sprinkle it with sugar.

Then move on to whipping the cream so that the mass keeps its shape.

If you rub the berry puree through a sieve, then the bones will not crunch on your teeth.

Then mix one part of the mass with whipped cream. And spread the second half in a glass form, forming layers with cream.

Decorate with strawberries on top.

Strawberry and sour cream dessert with gelatin

This low-calorie dessert is perfect for summer. In it, the top layer is a mixture of sour cream with strawberries, and the bottom layer consists of berry puree. To prepare this you will need:

• low-fat sour cream - 250 gr;
• sugar or sucrose: for sour cream, take 4 large spoons, in puree - 2;
• strawberries are taken in any desired quantity;
• gelatin - 40 gr.

Puree is made from the berries themselves and sugar, for this it is enough to crush them with a fork. After that, 20 g of gelatin should be diluted in 250 ml of hot water and when the composition has cooled down a bit, pour it into the puree.

For the next layer, dilute 20 g of gelatin in 150 ml of water, and after a couple of minutes mix it with sour cream and a small amount of berries.

In puree, it is also necessary to throw a handful of whole berries and put the entire composition in a special form for jelly.

After it hardens in the refrigerator after 2.5 hours, pour the cream and berry layer and put it in the cold again for 2 hours.

Delicious strawberry and ice cream dessert

1. Such a dessert should be prepared from 500 g of strawberries, which are first washed and then cut.
2. Slowly mix the berries with ½ cup of powdered sugar, then distribute them in special molds.
3. The crushed berries are sprinkled with the juice of 1 lemon and cleaned in the cold.
4. The next step is to combine 200 grams of ice cream and the same amount of yogurt.
5. Next, take out the chilled berries and put the resulting mixture on them.

Strawberry dessert with mascarpone

The taste of strawberries is perfectly combined with creamy notes of mascarpone. For those who do not want to interrupt the taste of cheese, the cookie cap can be omitted.

So, in order to get such a strawberry dessert, you should follow these steps:

• separate the yolks from the proteins (3 pcs), add 100 g of sugar to the yolks and beat the mixture until a homogeneous pale yellow consistency;
• place the bowl with the mixture in a water bath and continue beating until the yolk mass warms up. Remove the finished cream and let it cool;
• then mash 500 g of mascarpone with a fork and mix it with the prepared cream. To do this, you can use a mixer, but at the lowest speeds;
• strawberries (take the amount of your own free will), rinse and puree with a blender. Add a little lemon juice and sugar (15-20 gr);
• crush into crumbs (optional). Take dessert molds and fill them with a third of mascarpone, then put some strawberries and mascarpone again. Sprinkle the top layer of dessert with cookie crumbs. Refrigerate for 15 minutes and serve.

Dessert with strawberries and cookies

1. First you need to take 200 g of dry cookies and grind it with a blender.
2. Next, take 90 grams of butter, melt it over low heat and mix with cookies.
3. After that, cottage cheese (150 g) and 2 large spoons of powdered sugar are added to the composition.
4. Then the dough is kneaded by hand and 150 g of fresh strawberries are prepared.
5. A small piece is plucked from the dough and a round cake is formed from it. Put a berry in the center and close the edges of the cake to form a ball. Perform this procedure with all the berries, after which each ball is rolled in coconut flakes (20 g).
6. Put the dessert on a dish and put in the refrigerator for 20 minutes.

Easy Strawberry Jelly Recipe

In order to make strawberry jelly you need:

• 250 gr strawberries;
• 20 g of instant gelatin;
• 40 grams of sugar;
• 300 ml of water.

Rinse, sort and cut off the tails of 250 grams of strawberries. Put it in a container and cover with sugar, then pour 300 ml of water and put on low heat.

When the composition boils, immediately turn off the stove and do not mix the berries so that they remain intact and do not break. Now add gelatin and dissolve it in a saucepan. Then arrange the berries in the forms and pour over the syrup.

Send kremanki in the cold for 2 hours.

Marshmallow and strawberry dessert

A light dessert with a sour taste, prepared as follows:

1. 2 marshmallows, 70 g each, must be divided into small parts, put them in a bowl and add 200 g of cream.
2. Mix everything so that the composition acquires a homogeneous structure.
3. Take 1.5 cups of strawberries and 200 grams of kiwi, chop them into pieces.
4. Next, prepare a special form and form the dish in layers: strawberries - cream - kiwi - cream.
5. Decorate the top with grated chocolate.

Strawberry Chocolate Dessert

1. Dark chocolate (70 gr) should be melted in a steam bath.
2. Strawberries (8 pcs) Peel, wash and cut into pieces.
3. Divide the berries into glasses.
4. Next, beat 100 ml of cream until a thick cream and combine with melted chocolate.
5. Pour a little strawberries with the resulting composition, add nuts (any) and pour the chocolate mixture again.
6. Top the dish with mint.

Dessert "Strawberry Clouds"

You will need the following set of products:

• 200 gr strawberries,
• 4 tablespoons brown sugar
• 15 gr gelatin,
• half a lemon
• vanillin 5 gr.

Put all the products except the lemon into the blender bowl and grind well. As a result of mixing, a homogeneous mass will be obtained, into which gelatin and lemon juice are placed.

The container with the strawberry mixture is put on fire and warmed up, and without bringing to a boil, removed from the heat.

When the composition has cooled again beat it with a mixer at maximum speed. The mass should acquire a pink color and an airy structure.

Prepare a special form, put parchment paper into it and pour the mousse into it.

Quick Strawberry Banana Recipe

Despite the fact that the dessert is prepared quickly, even the most fastidious will like its taste.

You should collect the following products:

• 150 gr strawberries,
• 1 banana
• 40 ml milk
• 20 gr peanuts,
• a teaspoon of cinnamon;
• 8 gr dark chocolate.

All components, except for nuts and chocolate, mix with a blender and then spread out into molds.

It is necessary to grind in a coffee grinder, and rub the chocolate through a fine grater.

Then put the nuts on the strawberry mixture and sprinkle them with chocolate.

Strawberry and orange dessert

To prepare such a dessert, you need to take:

• 6 large strawberries;
• 1 orange;
• 2 large spoons of yogurt without fillers;
• 10 grams of honey;
• almond flakes for garnish.

Distribute the orange into slices, remove the film from them, cut the berries into pieces.

Put oranges on the bottom of the glasses, add strawberries in the next layer.

Prepare a sauce of honey and yogurt, pour fruit and berries over it, and decorate the dish with almonds on top.

Diet dessert - strawberry and kiwi

First you need to collect the necessary products:

• 6 kiwis,
• 20 strawberries,
• tangerine - 3 pcs,
• 60 gr of powdered sugar,
• 150 gr yogurt,
• 20 gr almonds,
• 10 gr lemon juice.

First, remove the skin from the kiwi and divide it into small cubes. Mandarins are also cleaned and de-boned, and strawberries are washed and cut into halves.

The resulting components must be combined with powder, then add a little juice and put on the table for 5 minutes to rest.

Strawberries are one of the most favorite types of berries in humans. Its impressive number of beneficial properties for the body can surprise anyone. Strawberry desserts are a good source of dietary fiber and are low in sugar, which is a significant health benefit.

Forward to slimness!

Do you want to lose weight without dieting? Need help and moral support on the way to a healthy and slim body?

Then write a letter with the note "Forward to harmony" on the e-mail [email protected]- the author of the project and part-time certified dietitian-nutritionist.

Strawberries are a favorite treat for both children and adults. The time for its ripening is the month of June-July, at which time the counters of supermarkets and spontaneous markets are bursting with an abundance of this tasty and healthy berry.

Curd-strawberry dessert

To prepare it, you will need about one kilogram of ripe sweet strawberries, 250 g of curd mass and eight tablespoons of honey.

We start by carefully grinding the curd mass or whole curd. We divide the entire volume of berries in half. One half will go to the preparation of juice (to obtain it, the berries are squeezed), which then needs to be mixed with cottage cheese and 4 tablespoons of honey. If the honey is a little candied and frozen, it can be melted with a water bath.

After the curd mass becomes homogeneous, it is laid out in portions in dessert bowls, laying whole strawberries around the perimeter. Before serving, the dish is poured with the remaining honey.

Dessert with strawberries and rice

Such a rice-strawberry mixture will be a great breakfast or lunch, especially on a hot sunny day when you want to eat something tasty, light and nutritious.

We will need: one and a half glasses of strawberries, one glass of rice and the same amount of whipped cream, sugar and milk.

First of all, we cook viscous rice porridge in milk (do not forget that the rice must be washed under water before cooking), be sure to add sugar to taste and let it cool slightly. Cut strawberries in half or quarters and gently mix with rice porridge. Add whipped cream with sugar. Dessert must be chilled before serving. To do this, we lay it out in molds and send it to the refrigerator for an hour or an hour and a half.

Strawberries cooked in dough

It is unlikely that any of you have used strawberries for frying in dough before. We want to share this recipe with you. To fry our strawberries in batter, you will need:

• one and a half glasses of barely warm milk;
• one glass of wheat flour of the highest grade;
• one tablespoon of dry milk;
• one teaspoon ground cinnamon;
• one second teaspoon of table soda;
• three tablespoons of powdered sugar;
• refined vegetable oil for deep-frying;
• fresh strawberries.

We combine milk, flour, cinnamon, soda and knead the dough for our batter. Make sure that it is not too liquid and envelops the berry. We suggest immediately putting the prepared berries in the dough.

After that, it is necessary to heat the pan, after pouring oil into it. We begin to fry the berries, alternately lowering them into deep fat. On average, this procedure will take you three to four minutes. It is better to take out the berries with a slotted spoon (a large flat spoon with holes) and lay them out on a previously prepared napkin or paper towel. Before serving, strawberry dough balls are sprinkled with powdered sugar and decorated with fresh strawberry slices.

Dessert of strawberries in the county style

During cooking, we need 15 g of edible gelatin, 3 cups of strawberries and one cup of sugar.

So, we start cooking by thoroughly washing the berries under running water. Then, using a blender, grind the strawberries to a fruit puree. If you don't have a blender handy, don't worry. You can make puree by passing the berries through a sieve. Combine puree with sugar and stir until it is completely dissolved.

After that, take the gelatin and dissolve according to the instructions in warm boiled water. After it swells, heat it in a water bath, filter, let cool and mix with mashed berries. That's it, we lay out our fruit dessert in molds and put it in the cold so that it freezes well.

Dessert with strawberries in a county style will appeal to both adults and kids. For the latter, you can pick up molds in the form of animals or cartoon characters, and then the dish will become doubly tasty and original.

Desserts with strawberries - ideas

Strawberries are a versatile product for cooking not only desserts. It makes the most delicious jam and jam. We suggest you stock up on strawberries for the winter by freezing the berries and putting them in the refrigerator. In the cold season, you can treat yourself and your household with delicious compotes and just fresh and healthy berries.

What could be tastier than strawberries. It is the strawberry season that we look forward to with the onset of summer. We have a wonderful selection of strawberry desserts for you. Choose your favorite.

1. Strawberry dessert

Ingredients:

• 3 art. l. gelatin + 1 tbsp. water;
• 0.5 l. sour cream + 1 tbsp. sugar + vanillin;
• strawberries (you can banana or kiwi)

Cooking:

Pour gelatin with water and set aside. Mix sour cream with sugar and vanilla (just mix, not beat, then it will turn out more tender and airy). Put gelatin on fire and stir constantly until smooth (do not bring to a boil). Then pour in a thin stream of sour cream, stirring thoroughly.

In the form (lay out with cling film, if you spread it), spread the strawberries and pour over the jelly mass. Until cool and in the refrigerator.

2. No Bake Yogurt Cake

Ingredients:

• Natural yogurt - 350 g
• Milk - 300 ml
• Cocoa powder - 1 tbsp. l.
• Gelatin - 40 g
• Lemon juice - 1 tbsp. l.
• Sugar - 6 tbsp. l.
• Strawberries (fresh or frozen) - 200-250 g

Cooking:

Pour gelatin (leave 5-10 g per strawberry puree) with milk, leave for 15 minutes. Put on low heat and heat, stirring. Milk should not be allowed to boil. Once gelatin has dissolved, remove from heat and let cool.

Pour yogurt into a deep bowl, add sugar (3-4 tablespoons), lemon juice. Beat it all with a mixer, as long as possible. Pour milk with gelatin into the resulting mixture in a thin stream, then beat thoroughly again.

Pour the 3rd part of the mixture into a separate container and add cocoa powder there, mix. Pour this mixture with cocoa into a special form that is removed and immerse in the freezer for 12 minutes, then remove and pour the remaining mixture there until the end

Put in the freezer. In the meantime, make strawberry puree: mix strawberries with sugar in a blender. Take 50 g of water, add the remaining gelatin and leave for 10 minutes. Heat over low heat, stirring. Cool and pour into strawberry puree. Mix well and pour it into the hardened yogurt mixture in the last layer. Sending to the freezer

3. Dessert balls with strawberries

Ingredients:

• 200 g cookies (dry)
• 90 g butter
• 150 g cottage cheese (homemade)
• 150 g strawberries
• 20 g coconut flakes
• 2 tbsp powdered sugar

Cooking:

I offer a recipe for dessert balls with strawberries. They are prepared quite quickly and not at all difficult. And as a result, very tasty and tender balls are obtained, which combine sweetness with a pleasant sourness of strawberries. Break the cookies (I have a baby one) into pieces and place in a blender.

Grind the cookies into crumbs. Transfer the crumbs to another container. Melt butter and add to crumbs. Mix well. Next, add cottage cheese (I have homemade) and powdered sugar. Knead the dough well, preferably with your hands. Peel and wash fresh strawberries.

Pinch off a small piece from the dough, roll into a ball, about the size of a walnut, knead it into a cake. Put a strawberry berry in the middle of the cake. Gently wrap the dough around the berry and roll it into a ball. Thus, make balls until the dough runs out. The dough does not stick to your hands, it is very pleasant to work with it. Roll each ball in coconut flakes, put on a dish and put in the refrigerator for 20 minutes to harden. Decorate the finished balls as desired and can be served. This is what the balls look like.

4. Cottage cheese and fruit dessert (tasty and easy)

Form, about 26 cm (about 300 g)

Ingredients:

• 500 g - low-fat soft cottage cheese
• 300 g - low-fat sour cream
• granulated sugar or stevia - to taste
• 30 g - gelatin (preferably instant)
• any fruit (strawberries and bananas are used here)

Cooking:

Mix cottage cheese with sugar or stevia. Mix sour cream with sugar or stevia. Rinse the fruit and put it on the bottom of the mold.

Prepare gelatin (according to package instructions). Combine cottage cheese + sour cream and mix. It turns out a liquid mass.

Pour the gelatin in a thin stream into the curd-sour cream mass. Mix. Cover all the fruits with the resulting mixture (evenly).

We send it to the refrigerator (for 1-2 hours). Take out, cut into portions and serve with fruit.

5. Cake for dessert. Light and delicious!

Ingredients:

• 0.5 l sour cream
• 1 cup of sugar
• 1 sachet of gelatin (25 gr)
• 0.5 cup cold water
• 300 gr biscuit
• strawberry

Cooking:

Biscuit can be bought ready-made or baked yourself.

To begin with, fill the gelatin with water and leave to swell. While we are preparing the remaining components, it will just swell.

Wash the fruit, peel and cut. Cut the biscuit into small pieces. Mix sour cream with sugar and beat with a mixer.

We heat the swollen gelatin in a water bath, without bringing to a boil. And pour into sour cream, stir. Line a deep bowl with cling film.

Sprinkle some berries on the bottom. Lay the biscuit pieces on top. Fill with cream. And then layer it up. Cover the top with cling film and place in the refrigerator. Three hours later, the cake is ready.

6. Dessert in the style of Tiramisu

• mascarpone cheese - 250g
• cream 35% - 200ml
• strawberries - 400g
• granulated sugar - 150g
• savoiardi biscuit cookies (“lady fingers”) - 20 pcs.

Cooking

Beat mascarpone with 100 g of sugar, add whipped cream to a thick viscous state and beat again. Grind 100 g of strawberries with a blender with 50 g of granulated sugar.

Put a layer of biscuit cookies in a rectangular shape and pour half of the strawberries pureed with sugar. Spread half of the cream cheese mixture evenly over the top.

Put the second layer of biscuits and pour them with the remaining mashed strawberries, put the remaining cheese mass on top of it, smooth the surface with a spatula. Cut the remaining strawberries lengthwise into 3-4 plates and lay them on the surface of the dessert.

Place in the refrigerator to soak and harden for several hours.

7. Panna cotta with strawberries

Panna cotta literally melts in your mouth, and strawberries perfectly emphasize the delicate taste of cream.

You will need:

• 400 ml. 20% cream
• 0.5 st. spoons of instant gelatin
• 3 art. spoons of sugar
• 1 sachet (10 gr.) vanilla sugar
• 100 gr. strawberries
• 2 tsp powdered sugar

Cooking:

Gelatin pour 2-3 tbsp. tablespoons of cold water, let swell for about 5 minutes, then put in a bowl of hot water and stir until it melts.

Mix the cream with sugar and vanilla sugar, heat stirring until the sugar melts, if the mixture has not warmed up to a little warm, then add gelatin and mix, pour into molds, if the cream is too hot, then they need to be cooled. Put the molds with cream overnight in the refrigerator or for 4-5 hours.

Cut the strawberries into small cubes, mix with powdered sugar, put on the frozen panna cotta, pour over the resulting juice.

8. Salad Fruit Paradise

Ingredients:

• Fresh strawberries - 100 grams;
• Bananas - 1 pc;
• Kiwi - 1 pc;
• Pineapples in syrup - 100 grams;
• Oranges - 1 pc;
• Strawberry yogurt - 150 grams;
• Almonds - 30 grams.

Cooking

Fruit salads are made for the holiday, so they should be served accordingly. They look best in voluminous transparent wine glasses, which must be decorated with an elegant rim. First, the edges of the glass are lowered to a certain depth in egg white, and then immediately immersed in granulated sugar. The glasses are shaken lightly to remove excess sugar, and then dried. Prepare this salad and get heavenly pleasure!

To prepare the salad, you need to take fresh strawberries, large butterfly kiwi fruit, banana, orange, canned pineapples without syrup, almonds and strawberry yogurt.

Peel the banana, cut in half lengthwise, and then thinly slice across. Peel the kiwi fruit and finely chop. Remove the pineapple rings from the syrup and cut into pieces. Peel the orange, divide into slices, remove the white skin from them and chop. Wash the strawberries thoroughly in running water, dry them, and then cut each berry into several pieces. Connect all fruits. Stir the mixture. Divide fruit into glasses.

Soak almonds in boiling water for 10 minutes. Remove the skin from the kernels, lightly brown them in the oven and chop finely. Pour the fruit with yogurt and sprinkle with almonds. Decorate the salad with almonds

9. Fruits in marshmallow cream

Delicate, sweet and sour dessert.

Ingredients:

• 2 marshmallows (70 gr each)
• 200 gr cream 10%-20%
• 200 gr strawberries
• 200 gr kiwi
• chocolate

Cooking:

Break the marshmallow into pieces, put in a blender, pour in the cream. Whisk thoroughly until smooth.

Cut strawberries into quarters (if large, then cut smaller). Peel the kiwi, cut into cubes. Put the strawberries in a single layer in a bowl or cup. Drizzle with cream to completely cover the strawberries.

Lay the kiwi on top in a single layer. Pour over the cream, completely covering the kiwi. Sprinkle with grated chocolate.

Dessert can be served immediately, or you can put it in the refrigerator for an hour to cool. It will be delicious either way.

10. "Cool Rainbow"

Ingredients for 5-6 servings:

• 2 bananas
• 300 gr. strawberries
• 3 kiwi
• 300 gr. ice cream (ice cream)

Cooking:

Cool fruit and berries well. Grind separately in a blender. Soften ice cream. Lay out in layers:

1. banana,
2. kiwi,
3. strawberry,
4. ice cream.