Compote of bird cherry and apples for the winter. How to cook bird cherry compote for the winter according to a step-by-step recipe with a photo

Bird cherry has a very short harvest season and you need to have time to prepare it for the winter, or at least save it until autumn. Bird cherry is dried, jam is made from it, tinctures and compotes are made. But in order not to get disappointed in winter, you need to cook bird cherry correctly. Bird cherry does not like long-term heat treatment. As a result, it loses its taste and aroma. Therefore, you need to cook bird cherry compote very carefully and quickly.

First, prepare the bottles. Sterilize and dry them.

Prepare the ingredients:

• 1 kg of bird cherry;
• Water - 1.5 liters;
• Sugar - 1.5 cups (450 gr);
• Citric acid - 1 tsp

Fold the bird cherry berries in a colander and rinse under running cold water.

Pour water into a saucepan and boil it. Pour the berries into boiling water and blanch them for 3 minutes, no more.

Drain the berries in a colander and then place them in bottles. Use a spoon because the berries should be hot. Cover the bottles with lids and let them stand.

In the water where you blanched the bird cherry, add sugar and stirring, bring to a boil. The syrup must be boiled for at least 5 minutes, even after the sugar has completely dissolved.

Pour citric acid into the syrup and you can now pour bird cherry with this syrup, which is waiting for it in jars.

The syrup must be poured to the very lid. After all, we will not pasteurize the compote, and we need to leave as little air as possible.

Close the jars with a seaming key, turn them upside down and wrap them up, let them stand for 10-12 hours.

After that, the compote must be taken out to a cool dark place. At first, the compote is not impressive. It is pale pink and not appetizing at all.

But after two weeks, you will see that the compote has acquired a more saturated color and has already become like something that is impossible to resist.

How to cook bird cherry compote, look at the video:

Red bird cherry has a tart taste, so few people like it fresh. But the preparations from it are very tasty and fragrant. One of the most favorite blanks is compote. But you need to know all the subtleties of its preparation. There are many recipes for compotes from red bird cherry.

When preparing compote from bird cherry, it is necessary to take into account such subtleties:

• It keeps well and doesn't spoil. Therefore, it can be stored in the refrigerator for about a week before making a drink.
• If compote is prepared for the winter, only fresh fruits can be used. Frozen berries are suitable for preparing a drink for quick consumption.
• The riper the berries are, the richer the color of the prepared drink will be. Therefore, it is not worth rushing to collect it. But it is necessary to wait for the most opportune moment, otherwise the berries may dry out.
• Compote will not acquire a rich taste immediately. The longer you cook it, the faster it will happen. You should not drink the drink until it turns bright red.
• To extend the shelf life of the workpiece, you can add a little citric acid or vinegar to it.
• You can prepare a drink with and without pasteurization. In the second case, you should pour the drink into two- or three-liter jars. So it will stay hot for a long time, so the berries will have time to steam.

Otherwise, its preparation does not differ from compotes from other fruits.

What are the best varieties of apples?

When preparing compote from red bird cherry, you can use any variety of summer apples. But it must be borne in mind that they have a crumbly structure. Therefore, it is necessary to cook such apples for a short time, since during prolonged heat treatment they can collapse.

The fruits of black bird cherry can also be combined with some autumn varieties of apples. From the fruits collected in September, you can prepare compote with such varieties of apples - Kovalenkovskoye, Ranetka, Medok and others.

How to prepare bird cherry

Berries must be sorted out, leaves and legs removed. Dried fruits are not recommended. Then rinse the bird cherry well, drain the water and put the berries on a paper towel to dry.

Methods for making bird cherry compote at home

There is a wide variety of bird cherry compote recipes. They differ in complexity and the ingredients used.

A simple recipe for a 3 liter jar

To cook compote on a three-liter jar, you need to take the following ingredients:

• 0.5 kg of fruits;
• about 2 liters of water;
• 400-500 g sugar, to taste.

Place the berries in a wide bowl, pour 200 ml of boiling water and blanch for 5 minutes. Cover with a tight lid and leave for 5 hours. Boil water with sugar separately and boil for 2-3 minutes. Pour the prepared berries into a jar, pour the finished syrup on top and roll up the lids.

Without sterilization

You can make a drink, while maintaining the beneficial properties of the plant. For a three-liter jar you will need the following ingredients:

• 3 cups of fruits;
• 3 cups of granulated sugar;
• boiling water to completely fill the jar - about 2 liters.

Pour berries, sugar into a jar and pour boiling water to the very top. Roll up the lid quickly. It will be possible to use such compote no earlier than in 2-3 months. During this time, he will have time to brew well.

with apples

You can also make apples. Such a drink has a more delicate taste and a pleasant apple aroma. To do this, take:

• 250 g of bird cherry;
• 500 g of apples;
• 400 g of sugar;
• water.

Wash the berries and put them in a bowl. Wash apples, remove rot and dirt, add to bird cherry. Pour in water and cook over low heat until the fruit is ready. Add sugar and boil for another 5 minutes. Pour into a jar and roll up.

With raspberries

You can also make compote with raspberries. It interrupts the tart taste of bird cherry, the drink turns out to be very pleasant. Use these ingredients:

• 1 kg of berries;
• 0.5 kg of raspberries;
• 4 liters of water;
• 4 cups of granulated sugar.

This amount is enough for 2 three-liter jars of compote. Pre-blanch bird cherry for 3 minutes, then pour it into jars. Add sorted and peeled raspberries. Pour sugar with water, boil for 3 minutes. Pour the prepared syrup over the berries. Roll up lids.

With redcurrant

Currant goes well with bird cherry. But it is acidic, so when preparing a drink, you will need to use more granulated sugar. Take:

• 1 kg of fruits;
• 500 g of red currant;
• 2 cups of sugar;
• 1.5 liters of water.

Throw the berries into a saucepan, add water and cook for 20-30 minutes. Pour sugar and continue cooking for another 5 minutes. Pour the prepared compote into a suitable jar.

With vinegar

Vinegar is added to compotes very rarely, but thanks to it you can protect the drink from fermentation. Add 1 tablespoon of vinegar to a three-liter jar. First, blanched berries are laid out, then vinegar is poured in, and then sugar syrup. Immediately close the jar with a lid.

With rosehip

Rosehip - a very useful plant, improves immunity, improves digestion. It goes well with bird cherry, further emphasizes its taste. On a three-liter jar they take:

• 300 g of granulated sugar;
• 0.5 kg of bird cherry;
• 200 g rose hips;
• 2 liters of water.

Mix water with sugar, boil and cook for 5 minutes. Add the fruits of bird cherry and wild rose. Cook for 5-10 minutes. Remove from heat and leave to infuse for 5 hours. Pour the fruits into a jar, and bring the sugar syrup to a boil again. Pour the liquid into a jar and roll up.

Preparation of compote with double filling briefly increases its shelf life. So it is recommended to prepare a drink if fruits with a large stone are added to the bird cherry - cherries, sweet cherries, plums and others.

Fill the jar to the top with boiling water, cover with a lid and leave for 10 minutes. Then pour the water into a saucepan, bring it to a boil and add granulated sugar. Boil the syrup for another 2 minutes and pour into a jar of fruit. Roll up the lid and wrap with a blanket until cool.

with gooseberries

Take 1 glass of bird cherry and gooseberry, it is good to sort out the garbage. Boil the syrup separately - use 1 cup of sugar for 1.5 liters of water. Add fruits to the syrup, bring to a boil and boil for 5 minutes. For taste, you can add a slice of lemon.

Prepared bird cherry compote can be consumed immediately. But in this case, it is recommended to cook it longer until the liquid darkens. You can also pour it into a jar and roll it up.

Storage

Cherry pits contain hydrocyanic acid. Therefore, long-term storage of compote from them is not recommended. Its use is safe for 6 months. And in the future it can cause poisoning. If it was prepared with the addition of vinegar or citric acid, then the shelf life increases to 1 year. It is forbidden to give expired compote to small children - such a drink is especially dangerous for them.

It is unlikely that you have ever drunk compote from such berries. Bird cherry is an incredibly useful product in any form. Even when the berries float in the syrup for several months, they still remain very useful.

Today we will prepare several different compotes, the basis of which will be these berries. They are juicy, tasty, slightly tart, and therefore spicy. Everyone should definitely try them!

General principles of preparation

To prepare compote, you will definitely need not only all the ingredients, but also inventory. The main one will be the jar, and then the lid. We strongly recommend taking 3-liter containers, because they are the most convenient when it comes to compote.

Before preparing compote (and it is prepared quite quickly), the jars must be thoroughly washed with water and detergent, and then with soda. After that, each container, along with lids, must be sterilized so that all compotes are well and long preserved.

To do this, boil them in a saucepan over medium heat for fifteen minutes (it is important, of course, that the jars are completely covered with water). Another method of sterilization is steam treatment. It is necessary to fill the electric kettle with water to the top and turn it on. As soon as steam begins to come out of the “spout”, it is necessary to attach the jar so that the steam enters the container. Process banks in this way for five minutes.

There are two more very popular ways to sterilize jars: heating the containers in the oven, as well as in the microwave. You just need to put the freshly washed jars inside with the lids. Both the oven and the microwave need to be cleaned for at least fifteen minutes, but it can be longer. It is desirable to sterilize at full power and at a temperature of 100 degrees Celsius.

There is nothing extra in the recipe. This is the most natural product that retains its benefits. The lack of sterilization has almost no effect on the safety of the jars.

How to cook:

Tip: For better preservation, you can add a little citric acid. It can be added directly to the jar, and even at the initial stage of cooking. Half a teaspoon is enough.

A simple compote recipe with rose hips

Bird cherry and wild rose - a double benefit for the body and several flavors at once in one jar. Rosehip prevents compote from being cloyingly sweet.

How much time - 5 hours 20 minutes.

What is the calorie content - 42 kcal.

How to cook:

1. Pour water into a saucepan, pour sugar, put on the stove and turn on the fire;
2. Bring, stirring, until sugar dissolves, cook for three minutes;
3. Sort the berries, removing all bad fruits;
4. Pour wild rose and bird cherry into boiling syrup, mix and remove from heat;
5. Close the lid and let it brew for at least five hours;
6. When the time has passed, put the berries into jars with a slotted spoon;
7. Bring the syrup to a boil again, pour over the fruits, roll up the lids.

Tip: you do not need to add citric acid, since the acid of the rosehip itself will not allow the compote to ferment.

Apple compote with bird cherry and double filling

For compote, standard ingredients are taken, but the cooking technique is different from the previous one. At the same time, all the benefits of the products are preserved. Thanks to the apple, the taste of the drink is more delicate.

What is the calorie content - 35 kcal.

How to cook:

1. Wash the apples, peel if desired, cut into slices;
2. Wash bird cherry, sort out and remove all branches with leaves;
3. Put berries with fruits in jars;
4. Pour water into a large saucepan, put it on the stove, turn on the fire;
5. As soon as the water boils, pour the contents of the jars with it;
6. Cover with lids and soak for fifteen minutes;
7. Then pour the water into a saucepan, let it boil;
8. Pour sugar into boiling water and cook the syrup for another five minutes;
9. After that, pour it into a jar, immediately close the lids and put it upside down under warm blankets until it cools completely.

Tip: it is advisable to take apples of sweet varieties, such as white filling. Sour apples can also be used, but then the amount of sugar should be increased.

Vinegar Recipe

Although vinegar is very rarely added to compotes, this is a reliable way to keep jars from fermenting. Everything else is standard.

How long is 45 minutes.

What is the calorie content - 30 kcal.

How to cook:

1. Sort the bird cherry, remove all the leaves and twigs, pour into a colander;
2. Pour water into a deep bowl so that there is only half;
3. Dip the berries with a colander in a bowl several times. This is a smart way to wash the fruits and not damage them with a jet of water;
4. Pour into a prepared jar;
5. Cover with lid and water. Pour it into a saucepan and put it on the stove;
6. Turn on the fire and bring to a boil, pour the berries;
7. Hold for ten minutes, then drain the water back into the container, but without bird cherry;
8. Put it back on the stove, wait for it to boil;
9. Pour sugar, stirring, cook for five minutes until the crystals dissolve;
10. Pour vinegar into the jar and pour the syrup, roll up the compote with lids.

Tip: fruit vinegar can also be used.

Berry compote "Assorted"

The recipe includes several types of berries at once, which makes it especially tasty and fragrant.

How long - 25 minutes.

What is the calorie content - 54 kcal.

How to cook:

1. Place the rosehip in a bowl, sort out, and then rinse;
2. Bird cherry should also be reviewed to remove leaves, twigs and wash the fruits;
3. Wash sea buckthorn, removing all unnecessary, as well as spoiled berries;
4. Carefully sort out the cherries, because it is important that spoiled fruits do not get into the compote;
5. Pour water into a saucepan, pour sugar into it;
6. Bring to a boil, stirring to dissolve all the sugar;
7. At this stage, add wild rose, bird cherry and sea buckthorn;
8. Stirring, cook for three minutes, no more;
9. Pour cherries into a jar, pour everything with berry syrup, close with lids and send “under a fur coat”.

Tip: compote is concentrated, it can be diluted with water when used.

To prepare compote, it is very important to choose fresh berries. Therefore, we suggest that you go for bird cherry immediately to the market, and there choose older people as sellers. It is highly likely that they sell their product, which is grown in love and care. This means that it does not contain nitrates and is completely natural.

Cherry is a must try. Berries should be juicy, tasty, slightly tart, sweet and sour at the same time. These fruits have a very specific taste that is easy to recognize.

Wherever you buy bird cherry, you definitely need to smell it. Berries must smell! If there is no aroma, then the fruits are grown artificially, their taste, like the aroma, will be artificial. It's like the taste of tomatoes in winter. Do you understand?

Be sure to touch and feel the berries. They should be dense, elastic, but not hard! If they are firm, then they are not ripe yet. Soft fruits indicate that they are overripe. In compote, they will turn into porridge instead of retaining their shape.

To give compote a special taste and aroma, you can add many different spices to it. For example, you can use vanilla pods, nutmeg, clove buds, cardamom, star anise, cinnamon, etc. All this is added to the jar itself and poured with syrup.

Be sure to prepare such a compote for the winter. At the very least, this is an excellent preventive measure for health. In addition to such benefits, it is also a delicious, refreshing drink that every family member will enjoy. Try to diversify the taste with the spices that we have proposed to make the compote really special and original in its own way!

Bird cherry compote is a tasty and healthy drink. It can be drunk in the summer heat instead of tea, or it can be harvested for the winter. So you can preserve vitamins and get them when your body needs it most. How to brew a delicious bird cherry drink?

Ingredients

Water 1 liter

• Servings: 8
• Cooking time: 6 minutes

How to cook bird cherry compote for the winter

If you are a fan of simple tastes, then you will like this recipe. It uses a minimum of ingredients and fully conveys the taste of this beautiful berry. To prepare a healthy drink you will need:

• 1 kg of bird cherry;
• 0.3 kg of sugar;
• 1.2 liters of water.

You need to start by preparing the berries. Sort them out and rinse thoroughly. If you want the color of the drink to turn out to be a rich dark ruby, use only fresh and juicy berries for the drink. Pure berries for 2 minutes. blanch in boiling water, then drain in a colander.

Boil water with sugar in a separate saucepan and pour the berries with the resulting syrup. Let them brew for 5-7 hours (it is better to leave overnight). After the specified time, take out the berries and arrange them in prepared jars. Boil the syrup again, and also pour into jars.

Preparing bird cherry compote without sterilization is undesirable, since it cannot be preserved for a long time. To speed up the sterilization process, you can simply pour some water into the jars and leave them for 7 minutes. into the microwave. This is much faster than the traditional way of holding jars over a pot of boiling water.

Recipe for bird cherry compote with apples

Bird cherry goes well with apples, so the drink will turn out very tasty. To prepare it, you need to take:

• 300 g of berries;
• 4 large apples;
• 18 art. l. Sahara;
• 3 liters of water.

Wash and sort the berries. Wash the apples too, remove the cores and cut into thin slices.

Put a pot of water on the fire. When it boils, reduce heat and add sugar. Wait until it dissolves and lay fruits and berries. Cover the pan with a lid and cook the compote for 10 minutes.

After the specified time, remove the fruits and berries and arrange them in jars. Let the liquid boil again and also pour into jars. After that, you can roll up the jars with lids.

Now you know what you can roll up bird cherry compote with and how to make this drink deliciously. Do not be afraid to experiment, try, for example, adding other berries to the compote - gooseberries, cherries, etc. This way you will find a taste that will be perfect for you.

Bird cherry compote for the winter is a simple recipe that a novice hostess can handle.

Bird cherry berries taste tart and a little hard to the touch, but the preparations from them are delicious.

In order to get a drink of saturated ruby ​​​​color, you need a ripe and freshly picked bird cherry, you need to process it immediately.

Bird cherry compotes are sweet, they taste a bit like cherry compote.

You can make assorted compote by adding other berries and fruits to it: sea buckthorn, currants, rose hips, gooseberries, raspberries, apples, and also acidify with citric acid.

It is most advantageous to cook bird cherry compote for the winter in a 3 liter jar.

You need to roll it into sterilized jars, putting berries no more than a quarter of the volume of the jars. After spinning the jars, turn over, cover with a warm blanket and keep it until it cools completely.

Bird cherry compote recipe for the winter

1. Rinse the bird cherry under running water, let the water drain. Transfer to a 3-liter jar and fill with water to the very top. Drain the water into a saucepan to mark the exact volume.

2. The berries are hard, so they need to be blanched in boiling water for 2-3 minutes, then transferred to an enamel pan.

3. Put sugar in a saucepan with water, add another 100 ml and boil. Pour the bird cherry and leave for 5 hours.

4. Drain the syrup and bring to a boil over high heat. Arrange the bird cherry on the banks with a slotted spoon.

5. Fill the berries with boiling syrup to the brim, you can pour a little so that air does not get into the jar. Roll up.

Until the compote for the winter from black bird cherry is completely ready, at least 1 month should pass. You need to store it for no more than 5 months, because it contains bones, which over time can begin to release poisonous hydrocyanic acid.

Bird cherry prepared in the form of compote for the winter is very healthy. During preservation, all vitamins, tannins, various fruit acids are preserved.

Compote helps with infections of the gastrointestinal tract, diarrhea, colitis. Bird cherry normalizes metabolism and improves immunity.

But you also need to know that this drink strengthens well and is contraindicated for constipation. It is also undesirable for heart disease.