Tartlets with fillings: a delicious decoration for your table. Snack tartlets with mushrooms for the festive table for a birthday, New Year: ideas, recipes with photos, decorations

Tartlets with different fillings are very popular snacks served at buffet tables, and many people like to cook them for the holidays. Everyone is attracted by their huge variety and ease of preparation. For the hostess, cheese tartlets are just a lifesaver when guests unexpectedly come, but there are no treats for them.

Tartlets with ham and mushrooms

Ingredients:

• Cheese "Gouda" - 100 g;
• Egg - 1 pc;
• Ham - 100 g;
• Champignons (fresh) - 3 pcs;
• Onions - 0.5 pcs;
• Vegetable oil;
• Mayonnaise - to taste;
• Black pepper (ground);
• Parsley greens (chopped) - 0.5 tbsp;
• Garlic - 1 tooth;

Cooking method:

1. Tartlets with ham, mushrooms and cheese recipe
2. Onion and champignons separately grate on a medium grater
3. Fry the onion until a light golden color, add the mushrooms, fry. Let cool
4. Grate cheese, egg and ham on a medium grater, add greens and cooled mushrooms with onions
5. Pepper, season with mayonnaise
6. Fill the tartlets with the resulting mass, if desired, decorate with herbs

Salad for tartlets with ham

Here is a simple recipe for making salad for ham tartlets. Three carrots and cheese on a fine grater, cut the ham into cubes. We put everything in a salad bowl. Add corn (without liquid) and mayonnaise. Mix everything thoroughly and lay out the salad on tartlets. Good luck!

Ingredients:

• Ham - 50 Grams
• Carrot - 50 Grams
• Canned corn - 50 grams
• Hard cheese - 50 grams
• Mayonnaise - 2 Art. spoons

Cooking method:

1. I tell you how to cook a salad for tartlets with ham. First, cut the ham into small cubes.
2. Then three cheese on the smallest grater.
3. We also chop the carrots with a grater.
4. Drain liquid from canned corn.
5. Combine all ingredients in a salad bowl. Add mayonnaise.
6. Mix thoroughly.
7. The filling is ready! Now lay out the salad on tartlets and enjoy!

Tartlets with ham

There are several options for how to make ham tartlets. This option is simple, but at the same time interesting. A delicate salad with a crispy tart is a great combination. Such an appetizer can be taken for a picnic or served at the festive table.

Ingredients:

• Ham - 500 Grams
• Processed cheese - 1-2 Pieces
• Egg - 3 Pieces
• Tartlets - 8-10 Pieces
• Sour cream or mayonnaise - 3-5 Art. spoons
• Pepper - 1 Pinch

Cooking method:

1. The recipe for making ham tartlets is really very quick, but you can’t do without the preparatory process. First you need to send the eggs into cold water and boil hard.
2. Meanwhile, peel the processed cheese and grate on a medium grater. If desired, you can use hard cheese to taste.
3. Ham must be cut into cubes. Depending on the size of the tartlets, you can cut larger or smaller.
4. When the eggs are cooked, they need to be cooled properly under running water and peeled. Grate on a medium grater. You can, of course, chop the eggs with a knife if you like.
5. All main ingredients are ready. Now combine everything and mix thoroughly. Salt if necessary and pepper to taste.
6. Add a little mayonnaise or sour cream (can be combined with mustard) for a softer consistency. You can also add chopped fresh herbs to the salad.
7. Homemade ham tartlets should be stuffed right before serving to keep the basket crispy.

Tartlets with ham and tomatoes

I like to make such tartlets for dinner or a festive lunch - it turns out a great snack. To prepare tartlets with ham and tomatoes, we need any ham or sausage, hard cheese, a few cherry tomatoes, and I also take dill and parsley for flavor. You can make an appetizer in ready-made tartlets or make them yourself.

Ingredients:

• Butter - 50 Grams
• Flour - 250 Grams
• Sour cream - 100 grams
• Salt - to taste
• Sausage (ham) - 200 Grams
• Cheese - 100 Grams
• Cherry tomatoes - 5-6 Pieces
• Tomato paste - 3 Art. spoons
• Spices, herbs - to taste

Cooking method:

1. From sour cream, flour and salt, mix the dough, add melted butter. You can send it to the refrigerator for half an hour.
2. For now, let's get on with the filling. We cut the ham into rings.
3. cutting tomatoes
4. Three cheese on a fine grater.
5. The dough was taken out of the refrigerator, rolled out and cut out circles.
6. Lubricate the molds, lay out the dough, pierce with a fork so that they do not swell.
7. We bake for 15 minutes.
8. We spread the filling and send it back to the oven for 10 minutes.
9. Tartlets with ham and tomatoes are ready.

Ingredients:

• Flour - 250 Grams (For dough)
• Salt - 1 Pinch (For dough)
• Fatty sour cream - 6 Art. spoons
• Egg - 2 Pieces
• Ham - 200 Grams
• Cheese - 50 Grams

Cooking method:

1. Sift flour with salt through a sieve, add chopped butter or margarine, mix until crumbs, add water - knead the dough.
2. Cut potatoes and ham into cubes, mix, add salt and pepper to taste
3. Mix sour cream with eggs
4. Sprinkle them with grated cheese
5. But there are a lot of filling options, it can be vegetable, fish, assorted - it all depends on imagination and taste preferences.

Delicious tartlets with ham

Ingredients:

• Flour 220 g
• Butter 100 g
• Egg 1 pc.
• Salt 1/2 teaspoon
• Pear 6 pieces
• Ham 6 slices
• Feta 6 pieces
• Salad 6 sheets
• Greens to taste
• Olive oil 1 tablespoon
• Balsamic 2 drops

Cooking method:

1. In a blender, mix the sifted flour, salt and cubes of strongly chilled butter. It is not necessary to mix for a long time - we should get a mixture that resembles crumbs. Add an egg.
2. Mix everything quickly so that the dough does not have time to heat up. If crumbs still remain, add a tablespoon of ice water. Shape the dough into a ball, wrap in cling film and refrigerate for an hour.
3. Roll out the cooled dough in a thin layer from half a centimeter and cut out circles of a larger diameter than the molds. Lay out the dough molds and put in the freezer for 15-20 minutes. Preheat the oven to 200 degrees. Pour baking balls or beans into molds.
4. Bake in the preheated oven for 15 minutes, then remove the weights and bake for another 10-15 minutes until light golden.
5. Put a lettuce leaf, pear and feta on top. Mix olive oil with balsamic, sprinkle lightly, and spread ham and herbs on top.

Tartlets with ham and cheese in the oven

Tartlets can be used ready-made, or you can cook yourself according to the recipe below. We cut the cheese and ham, stuff the tartlets with this mixture and bake in the oven. Good luck with your cooking!

Ingredients:

• Flour - 250 Grams (For dough)
• Ice water - 2-3 Art. spoons (for dough)
• Salt - 1 Pinch (For dough)
• Margarine - 125 Grams (For dough)
• Fatty sour cream - 6 Art. spoons
• Egg - 2 Pieces
• Salt, pepper - to taste (For pouring)
• Ham - 200 Grams
• Large boiled potato - 1 piece
• Salt, pepper - to taste (for filling)
• Cheese - 50 Grams

Cooking method:

1. Sift flour with salt through a sieve, add chopped butter or margarine, mix until crumbs, add water - knead the dough.
2. Roll the dough into a ball, cover it with a bag so that it does not dry out and send it to the refrigerator for 30 minutes.
3. Cut potatoes and ham into cubes, mix, add salt and pepper to taste.
4. Mix sour cream with eggs.
5. Roll out the dough and fill the baskets with it.
6. Put the ham-potato filling in them, you don’t need to tamp it, let there be space between the cubes for pouring.
7. Pour tartlets with sour cream with egg.
8. Sprinkle them with grated cheese.
9. Put in an oven preheated to 180 degrees for 25-30 minutes. Serve warm.
10. But there are a lot of filling options, it can be vegetable, fish, assorted - it all depends on imagination and taste preferences.

Tartlets with ham

for test::

• flour - 250g
• butter (softened) - 100g
• egg - 1 pc.

For filling::

• ham - 100g
• onion - 3 pcs.
• egg - 4 pcs.
• cream - 1/2 cup
• Emmental cheese (grated) - 100g
• parsley (chopped greens) - 2 tbsp.
• vegetable oil - 2 tbsp.
• white pepper (ground) - to taste
• salt - to taste.

Cooking method:

1. To cook Tartlets with ham you need.
2. Prepare tarts. Sift the flour, spread the butter flakes over it, beat in the egg, pour in 1-2 cups of water (the dough should be moderately steep).
3. Knead the dough, cover it with a linen napkin, put it in the refrigerator for 2 hours. After that, roll out the dough into a thin layer, cut into eight circles and lay out the molds for tartlets with them.
4. Pierce the bottoms with a fork. Bake in an oven preheated to 220C on a medium level for 10 minutes. Cool the finished tartlets.
5. Prepare the filling. Finely chop the onion, fry in vegetable oil until it becomes transparent, and then cool. Finely chop the ham. Whisk eggs with cream, salt and pepper.
6. Put onions, ham, cheese and greens in tartlets. Pour filling with egg mixture. Bake in a preheated oven at 210C for about 10 minutes. Ready tartlets serve hot.

Baked classic tartlets with ham

Tartlets with different fillings are popular snacks at receptions or holidays. Now it will not be difficult to choose and buy tartlets of any shape and size in the store. But you can cook them yourself if you have molds, time and desire. You can fill tartlets with any filling, here the flight for your imagination is simply unlimited. I offer a recipe for hearty tartlets with ham and cheese, which are baked in the oven.

Ingredients:

• Tartlets ready - 12 pcs. (180 g)

Filling:

• Ham - 100 g
• Cheese - 90 g

Fill:

• Sour cream - 120 g
• Egg - 1 pc.
• Salt - to taste

Cooking method:

1. Let's prepare the necessary ingredients.
2. Let's start by preparing the filling for tartlets. Cut the ham into small cubes.
3. We rub the cheese on a fine grater or, like ham, can be cut into cubes.
4. Put the chopped ham and cheese into a bowl, mix.
5. We spread the filling on tartlets. Place the tarts in a baking dish
6. Now we are preparing the filling.
7. To do this, mix sour cream with an egg, using a fork or whisk for this. Salt to taste.
8. Pour the filling into the tartlets and send it to the oven preheated to 180-190 degrees for 15-20 minutes. During this time, the filling should seize and brown.
9. Delicious tartlets with ham and cheese are ready. Serve warm.

Tartlets with ham and cheese

A ham and cheese appetizer is very common on the festive table in various variations. Filling tartlets with them is the easiest, but satisfying. So let's get started.

Ingredients:

• 250g wheat flour;
• 50 g of melted butter;
• 1/2 tsp soda;
• a few drops of vinegar;
• 60g sour cream.
• 100g ham;
• 1 chicken egg;
• 1 tomato;
• 100g hard cheese;
• mayonnaise for dressing;
• spices: black ground pepper;
• fresh herbs: dill, parsley (to taste).

Cooking method:

1. We take out the butter or margarine from the refrigerator in advance. Let's let it thaw a bit.
2. We carry out preparatory work. We extinguish the soda with vinegar. To do this, pour soda into a deep plate and pour vinegar. We mix. Sift wheat flour into a deep bowl.
3. Combine with vinegar. We mix. Cream the butter/margarine in a blender with sour cream until smooth.
4. We begin to gradually add wheat flour. Knead a stiff dough. It should not stick to the hands and not tear. We divide into several pieces. Roll out into thin cakes.
5. We heat the oven at a temperature of 180 degrees.
6. Put the dough into the cupcake mold. Fingers knead along the edges.
7. After unfolding the dough, put the forms in the oven. Bake at 180 degrees for 15 minutes. After the time is up, take it out of the oven. Put on a plate of molds. Let's cool down.
8. We proceed to the preparation of the filling.
9. So, your tarts are ready. We proceed to the preparation of the filling. Cheese cut into small cubes. Finely chop the ham. Wash the tomato thoroughly.
10. We cut into cubes. Crack an egg into a bowl. We check the freshness. Sprinkle with black ground pepper and salt. Add some mayonnaise. We mix.
11. We combine cheese, ham, tomato and egg in one plate. Mix until smooth. We fill the tarts. We put in a preheated oven. Bake 10-15 minutes. After the time has passed, let it cool down.

Tartlets with ham and cheese salad

A very beautiful cold appetizer for the festive table - tartlets with salad and pickled champignons. For the preparation of snacks, we will use ready-made purchased tartlets.

Ingredients:

• Tartlets (ready-made) - 10 pcs.
• Ham - 100 g
• Hard cheese - 50 g
• Egg - 1 pc.
• Fresh cucumber - 1 pc.
• Mayonnaise - 1 tbsp. spoon
• Sour cream - 1 tbsp. spoon
• Green onion - 1 pc.
• Marinated champignons, medium-sized - 20 pcs.
• Cherry tomatoes - 3 pcs.
• Dill greens - 3-5 sprigs

Cooking method:

1. Prepare the ingredients for the ham and cheese salad tarts.
2. Hard boil an egg.
3. How to cook tartlets with salad and mushrooms:
4. Cut the ham into small cubes.
5. Cut the cheese the same way.
6. Chop the boiled egg.
7. Cut half of the cucumber randomly.
8. Finely chop the green onion. Add the onion to the salad, reserving a little for garnish.
9. Combine all ingredients in a deep bowl. Dress the salad with sour cream and mayonnaise. Mix.
10. Fill the tartlets with salad (each tartlet contains 2 teaspoons of lettuce).
11. Grate the remaining half of the cucumber on a special grater or just cut into circles.
12. Cut the circles in half.
13. Decorate the tartlets with cucumbers.
14. Put 2 pickled champignons in each tartlet.
15. Sprinkle with herbs.
16. Cut the tomatoes into slices. Put tomatoes in tartlets.
17. Tartlets with salad and marinated champignons are ready!

Recipe for tartlets with ham and cheese

We need for the test:

• two hundred and fifty grams of flour,
• a couple of tablespoons of ice water,
• salt on the tip of a knife
• 130 grams of butter or margarine.

For filling you will need:

• six tablespoons of sour cream,
• two eggs,
• salt and pepper to taste.

For the filling you will need:

• two hundred grams of ham,
• one boiled potato (large),
• pepper and salt to taste,
• fifty grams of cheese.

Cooking method:

1. We prepare tartlets like this: we take flour, mix it with salt and sift through a sieve. Add butter or margarine to the flour, and mix until crumbly. You can mix directly with your hands, sprinkling the butter with flour and kneading. Then pour cold water into the resulting crumb, knead the dough from all this and put it in the refrigerator for half an hour.
2. We cut the potatoes into cubes, we also do with ham. Mix them and sprinkle with salt and pepper. Mix sour cream and eggs.
3. We take the dough out of the refrigerator, roll it into a fairly thin layer, cut it and fill it with molds for tartlet baskets. Put the filling of ham and potatoes into the molds, no need to tamp. Then fill the tartlets with sour cream and an egg. Sprinkle grated cheese on top. And bake in the oven for about half an hour.
4. For the preparation of tartlets with ham and cheese using ready-made baskets.
5. We will need: purchased tartlets, ham, cheese, egg, fresh cucumber, mayonnaise, herbs.
6. We cut the ham into a small cube. Boil the egg, also cut it finely and add to the ham. We cut the cucumber into cubes, rub the cheese as usual, and also pour all these ingredients into a common pile. Finely chopped greens, as well as salt and pepper, add to the filling and season everything with mayonnaise. We put the stuffing in baskets. The tarts are ready.
7. If you've got guests, don't worry. Having stocked up with tartlet baskets in advance, you will not meet guests with an empty table. After all, there are many fillings for this dish, some of them do not require heat treatment. Just prepare the filling and arrange in baskets. Tartlets are portioned dishes, they are very convenient to eat in a large company. They do not require a fork or knife, they do not get your hands dirty. And this is a very convenient "fire" dish.

Tartlets with ham and cheese

Ingredients:

• pita;
• egg;
• a little grated cheese;
• silicone or metal molds;
• scissors.

Cooking method:

1. In order to make tartlets, it is necessary to cut the pita bread into small squares. The optimal size will be squares with a side length of 10 cm, if you use standard muffin tins.
2. An important clarification: the edges of the resulting square, after it has been placed in a baking dish, should not stick out much. The middle of the side of the square should be the same height as the baking dish, and the corners should be facing up. Such a square is placed in a baking dish. Read more:
3. Then you need to grease it a little with an egg, sprinkle with cheese, cover with a second square of the same size and gently and firmly press it with your hands. Pay attention to the fact that the corners of the first and second squares do not match: they should fall on the places where the sides of the first square are located. Thus, a kind of crown is obtained.
4. When all the molds are filled, you need to warm them up. Silicone molds can be placed in the microwave for one minute, and metal molds should be kept in the oven for about 5 minutes. During this time, the egg will set, the cheese will melt, and the tartlets will be able to hold their shape.
5. The molds taken out of the oven must be completely cooled, without removing the tartlets from the molds until they cool completely: they can simply lose their shape. When the baskets have cooled, you can put the prepared stuffing in them. If there are no special molds at hand, then you can use the following method.
6. For this option, you will need glasses or glasses with a flat wide bottom, which will be the basis for the tartlet. Lavash is cut into squares, as in the first version, and these pieces are slightly heated in the microwave. It is better to take several pieces and heat them in one layer on a plate. The optimal time is one minute. The maximum is one and a half.
7. The taken out squares of dough must be quickly placed on top of an inverted glass or glass, pressed tightly and waited for complete cooling. You will get thin crispy baskets that can be stuffed with any filling.

Salad in tartlets is a beautiful decoration of any salad, one of the options for decorating the table. Tartlets are baskets, they can be made from unleavened or shortcrust pastry. The classic dough for tartlets is made on the basis of flour, butter and water.

This dish does not require any special skills in cooking. You need to prepare your favorite salad and carefully place it in a tartlet and decorate it by showing your imagination. If there is no time or desire to prepare tartlets, then you can buy ready-made ones in the store.

A simple and inexpensive salad will look elegant and beautiful in tartlets. Ingredients can be varied, both vegetable, meat and various seafood. Salad in tartlets will not only delight your loved ones, but also pleasantly surprise all guests.

If the tartlet has a dry filling, then grease the inside of the basket with any suitable sauce.

How to cook salad in tartlets - 17 varieties

Easy and nutritious - that's how easy it is to describe a simple salad with crab meat.

Ingredients:

• Tartlets - 10 pcs.
• Crab meat - 250 gr.
• Pitted olives - 250 gr.
• Light mayonnaise - 3 tbsp. l.
• Hard cheese - 50 gr.
• Greenery

Cooking:

1. Grind crab meat, and then olives.
2. Mix everything thoroughly and season with mayonnaise.
3. Fill the tarts. Sprinkle with grated cheese and herbs.

When using not crab meat, but frozen crab sticks, the salad will be dry. We recommend adding juice from olives.

Nice taste and nice decor.

Ingredients:

• Tartlets - 10 pcs.
• Crab sticks - 1 pack
• Chicken egg - 3 pcs.
• Cod liver - 1 can
• Mayonnaise
• Lemon juice
• Walnuts
• Greens to taste

Cooking:

1. Drain the oil from the cod liver. Transfer it to a deep container, add boiled yolks, grind it all with a fork.
2. Add finely grated egg whites to the bowl.
3. Add chopped crab sticks, mix.
4. Sprinkle with lemon juice (no more than a teaspoon) the resulting mass.
5. Mix again and add crushed walnuts.
6. We mix. Greens to taste. We season with mayonnaise.
7. Salad is placed in tartlets with a teaspoon.

Do you love seafood? Then this salad is for you. It's not only delicious. But also very useful.

Ingredients:

• Tartlets - 10 pcs.
• Krill meat - 1 can
• Red onion - 1 head
• Chicken egg - 1 pc.
• Rice - 2 tsp
• Pickled cucumbers - 1 pc.
• Salt to taste
• mayonnaise to taste

Cooking:

1. Mash the krill meat with a fork.
2. Finely chop onion, boiled eggs, pickled cucumbers.
3. Combine all ingredients and mix.
4. Fill with mayonnaise. Salt to taste.
5. Gently fill the tartlets, decorate with herbs and serve.

Delicious food doesn't have to be expensive. Cheese salad in tartlets confirms this.

Ingredients:

• Tartlets - 12-15 pcs.
• Cheese - 250 gr.
• Chicken egg - 1 pc.
• Pitted olives - 100 gr.
• Greens - to taste
• Mayonnaise - 1-2 tbsp. l.
• Garlic - 1 clove

Cooking:

1. Cheese grate on a medium grater.
2. Finely chop the boiled egg, olives and herbs.
3. Combine everything, squeeze the garlic, season with mayonnaise and mix.
4. Decorate to your taste.

Everyone's favorite crab sticks will turn into unusual beauty and deliciousness.

Ingredients:

• Tartlets - 10 pcs.
• Crab sticks - 200 gr.
• Chicken egg - 3 pcs.
• Canned corn - 150 gr.
• Mayonnaise
• Greenery

Cooking:

1. Hard boil eggs, peel and grate.
2. Crab sticks cut into small pieces.
3. All ingredients are prepared, they must be mixed in a bowl with canned corn and add mayonnaise.
4. Add salt and spices to your taste.
5. With a large spoon, put the filling in each tartlet and decorate with herbs.

A delicious and original cold appetizer that every man will appreciate.

Ingredients:

• Tartlets - 15 pcs.
• Boneless beef - 500 gr.
• Chicken eggs - 3 pcs.
• Canned champignons - 1 bank
• Cheese - 200 gr.
• Mayonnaise - 300 gr.
• Ground black pepper - optional
• Soaked cranberries - 1.5 cups

Cooking:

1. Crumble the boiled beef.
2. We rub the cheese on a large grater.
3. Put chopped meat, mushrooms, grated cheese into a deep bowl.
4. In the same bowl, lay out the grated eggs on a coarse grater.
5. We mix everything. Add mayonnaise, mix everything again. We try.
6. If desired, add black ground pepper (preferably finely ground), mix.
7. Scoop the salad onto the tartlets with a teaspoon.
8. We put lingonberries on each tartlet with salad. Salad ready.

The version of this salad is tasty, satisfying and not difficult to prepare.

Ingredients:

• Tartlets - 10 pcs.
• Pickled mushrooms - 200 gr.
• Ham - 100 gr.
• Potatoes - 5 pcs.
• Cherry tomato - 2 pcs.
• Chicken egg - 1 pc.
• Sour cream - 1 cup
• Lemon juice
• Sugar, salt, ground black pepper
• Dill

Cooking:

1. Potatoes, boil eggs and peel.
2. Finely chop all products, season with sour cream.
3. Mix with salt, sugar, pepper, lemon juice.
4. Fill tarts and serve.

A good example of a light vitamin salad. It will lift your spirits and invigorate you for the whole day.

Ingredients:

• Tartlets - 10 pcs.
• Boiled beets - 2 pcs.
• Dried barberry - 50 gr.
• Walnuts
• Salt pepper
• Black pepper
• Vegetable oil - 1 tbsp. l.
• Greens to taste

Cooking:

1. Boil beets, peel, rub on a fine grater.
2. The onion is finely cut, scalded with boiling water, added to the beets. Mix everything. Add salt and pepper to taste, 1 tablespoon of vegetable oil. Mix. Add dried barberry, crushed walnuts, mix.
3. Decorate salad in tartlets on top with greens and nuts. Bon appetit.

If you are going to cook beets for a long time, then to preserve their color, you must add vinegar or citric acid to the water.

Seafood is popular and healthy, so there is nothing better than preparing a salad with shrimp in tartlets for the festive table.

Ingredients:

• Tartlets - 10 pcs.
• Shrimp in shell - 200-300 gr.
• Potatoes - 2 pcs.
• Pickled cucumbers - 1-2 pcs.
• Green peas - 2 tbsp. l.
• Parsley
• Mayonnaise

Cooking:

1. Boil potatoes in their skins, cool, peel and cut into small cubes. Cook shrimp for 5-8 minutes, peel, chop.
2. Cut pickled cucumbers into thin short strips or grate on a coarse grater.
3. Mix everything in a bowl, add green peas, salt and mayonnaise, mix everything thoroughly.
4. Fill tarts and serve.

Appetizing and quite easy to prepare salad.

Ingredients:

• Tartlets - 12 pcs.
• Chicken egg - 1 pc.
• Potato - 2 pcs.
• Cooked-smoked sausage - 40 gr.
• Fresh cucumber - 95 gr.
• Dill
• green onion
• Salt to taste
• Mayonnaise - 80 gr.

Cooking:

1. Cucumber and boiled-smoked sausage cut into small strips, put everything in a bowl.
2. Grate boiled potatoes on a coarse grater. Transfer to a bowl.
3. Rub the boiled egg on a fine grater. Transfer to a bowl.
4. Chop greens. Add green onion to bowl, dill for garnish.
5. In a bowl, add salt, mayonnaise to taste and mix everything well.
6. Fill each tartlet with salad and sprinkle with dill.

Original design and a good combination of products.

Ingredients:

• Tartlets - 15 pcs.
• Chicken liver - 300 gr.
• Fresh champignons - 300 gr.
• Chicken eggs - 2 pcs.
• Carrot - 150 gr.
• Onion - 150 gr.
• Greens to taste
• Mayonnaise
• Vegetable oil
• Olives (for decoration)

Cooking:

1. Cook the liver until done.
2. Finely chop the onion and mushrooms.
3. Grate eggs, raw carrots. Finely chop the greens.
4. Fry the onion in vegetable oil. Add mushrooms, fry for about 10-15 minutes. Grate the liver on a fine grater or pass through a meat grinder.
5. Mix liver, mushrooms, eggs, carrots, greens. Salt a little. Add Mayo.
6. Put in tartlets. Decorate with olives to your liking.

Ease of preparation and delicate taste, these are the main advantages of this salad.

Ingredients:

• Tartlets - 10 pcs.
• Canned fish - 1 can
• Chicken egg - 3 pcs.
• Processed cheese - 1 pc.
• Onion - 1 pc.
• Salt, spices

Cooking:

1. Drain the oil from the fish, mash it with a fork.
2. Cut the boiled eggs into cubes, grate the cheese on a coarse grater, finely chop the onion.
3. Mix all the ingredients, salt, add spices.
4. Put the salad in tartlets.

This salad is the perfect combination of simplicity and health.

Ingredients:

• Tartlets - 10 pcs.
• Lightly salted herring fillet - 1 pc.
• Potatoes - 2 pcs.
• Apple - 1 pc.
• Egg - 2 pcs.
• Fresh or pickled cucumbers - 2 pcs.
• Tomato - 1 pc.
• mayonnaise to taste
• Mustard - 1 tsp
• Green onions - 1 bunch

Cooking:

Cut boiled potatoes, fresh or pickled cucumbers, apples, boiled eggs and herring fillet into small slices. Mix the products, season a little with mayonnaise, add table mustard. We spread the salad in tartlets with a slide. Decorate with green onions.

If you have too salty herring fillet, then soak it in milk for 3-4 hours. Rinse and use for salad.

Before you is the simplest salad, which turns out to be tasty, tender, pleasant to the taste.

Ingredients:

• Tartlets - 10 pcs.
• Processed cheese - 2 pcs.
• Carrots (small) - 10 pcs.
• Garlic - 2 cloves
• Dill or parsley - half a bunch
• Ground black pepper
• Mayonnaise - 3 tbsp. l.

Cooking:

1. Processed cheese, grate raw carrots on a coarse grater.
2. Cut greens. Combine the ingredients in a bowl and add the minced garlic.
3. Add black ground pepper, mix and season with mayonnaise.
4. Transfer the resulting salad to tartlets.

In order for the processed cheese to rub well, it must first be frozen in the freezer.

If you want to diversify your usual salads with some new one, take a closer look at the recipe. It is very tasty and quite filling.

Ingredients:

• Tartlets - 10 pcs.
• Korean carrot - 100 gr.
• Potatoes - 2 pcs.
• Chicken fillet - 1 pc.
• Pickled mushrooms - 100 gr.
• Chicken egg - 3 pcs.
• Mayonnaise or sour cream to taste.

Cooking:

1. Finely chop Korean carrots, pickled mushrooms.
2. Boiled potatoes, boiled chicken fillet, eggs finely cut into cubes.
3. Mix all ingredients, season with mayonnaise.
4. Place the filling in tartlets just before serving.

Canned tuna salad will be relevant both on the festive table and on an ordinary evening. At the same time, it is very satisfying.

Ingredients:

• Tartlets - 10 pcs.
• Canned tuna - 2 cans
• Chicken egg - 4 pcs.
• Mayonnaise
• Spices to taste

Cooking:

1. Drain the oil from the tuna, mash it with a fork and put it in a bowl.
2. Three boiled eggs on a fine grater, leave 1 yolk for decoration. Add eggs to tuna.
3. Season with mayonnaise and mix thoroughly.
4. Add spices to taste and continue to stir.
5. Fill the tartlets with the resulting salad.
6. The remaining yolk is three on a fine grater and decorate the tartlets.

Squid tartlets are a savory appetizer for seafood lovers.

Ingredients:

• Tartlets - 10 pcs.
• Canned squids - 180 gr.
• Chicken eggs - 4 pcs.
• Pickled cucumbers - 5 pcs.
• Tartlets
• Canned corn - 80 - 100 gr.
• Spices to taste

Cooking:

1. Squid cut into strips. We chop cucumbers to them. And boiled eggs.
2. Mix with corn and mayonnaise.
3. Add spices to taste.
4. Fill the tarts before serving. Bon appetit.

Tartlets with different fillings are very popular snacks served at buffet tables, and many people like to cook them for the holidays. Everyone is attracted by their huge variety and ease of preparation. For the hostess, cheese tartlets are just a lifesaver when guests unexpectedly come, but there are no treats for them.

Today, filling baskets can be made independently or purchased in stores, and there are completely different options, for example, from waffles and shortcrust pastry.

How to make tartlets?

You can cook them in completely different shapes and from different doughs, but the sand option is still classic.

Ingredients used:

• Flour - 1 tbsp.;
• Butter - 100 g;
• Yolk - 1 pc.;
• Water - 1.5 tbsp. spoons;
• Salt.

Cooking process

Combine salt with flour and separately grind sugar with yolk. You also need to chop the butter into small pieces. Combine all the ingredients and knead the dough, adding water in portions. The mass should be quite dense. Remove it for 30 minutes. into the refrigerator.

After the time has elapsed, roll out the dough into a layer, the thickness of which should be approximately 3 mm. Put the molds side by side, put the dough on top, flatten it inside and go over the top with a rolling pin to make neat ends. Remove excess dough.

Molds should be set for 30 minutes. into the refrigerator. Before baking, it is recommended to pierce the dough in several places so that it does not rise and remains even. You can put parchment paper in each form, and some beans and peas on it, which will also prevent the dough from rising.

For ruddy, you can grease the dough with an egg. You need to cook in the oven, heated to 220 degrees for 15 minutes. Products can be stored in the refrigerator, but not more than 3 days.

How to cook tartlets with mushrooms and cheese?

Mushrooms are a universal ingredient, which in principle can be combined with almost all vegetables, meat and other products.

Ingredients used:

• Filling molds - 10 pcs.;
• Mushrooms - 500 g;
• Cheese - 100 g;
• Cherry tomatoes - 5 pcs.;
• Onion - 1 pc.;
• Mayonnaise, vegetable oil, salt.

Cooking process

The filling for tartlets is very easy to prepare. Grind the cheese on a medium grater. Finely chop the onion and mushrooms, and divide the tomatoes in half. Saute onions and mushrooms in oil. Add cheese, mayonnaise and some salt. Put the stuffing in baskets and put half a tomato in the center with an edge. Decorate with greenery.

How to cook cheese tartlets?

The original appetizer, given the use of salty cheese, will have a savory taste.

Ingredients used:

• Filling molds - 10 pcs.;
• Mushrooms - 350 g;
• Hard cheese - 30 g;
• Cheese - 200 g;
• Eggs - 3 pcs.;
• Vegetable oil.

Cooking process

Finely chop the mushrooms and fry them until golden brown. Combine the eggs with the feta cheese, put them on the mushrooms and stir until the eggs are cooked. Put the finished mass into molds, sprinkle with cheese and garnish with herbs.

How to cook tartlets with cheese and garlic?

So that not only adults, but also children can eat the snack, and there is no strong taste of garlic, we suggest using pineapple in the recipe. Tartlets according to this recipe are baked at the end so that the dish looks more like julienne.

Ingredients used:

• Baskets - 15 pcs.;
• Cheese - 250 g;
• Garlic - 2 heads;
• Pineapple - 1/3 can;
• Mayonnaise.

Cooking process

Grind the cheese with a coarse grater, and pass the garlic through a crush. Cut pineapple into small cubes. Combine cheese, garlic and grease everything with mayonnaise. Add chopped pineapples to purchased or prepared molds. They need to be laid out on the bottom in such an amount that they fill 2/3 of the volume. Put the cheese mass in a slide on top.

Grease a baking sheet with vegetable oil and place the tartlets so that they do not touch. Set everything to 15 minutes. in an oven preheated to 200 degrees. You need to take out the dish when a golden crust appears on the surface. Best served chilled with herbs.

How to cook tartlets with cottage cheese?

Thanks to the curd texture, the appetizer is very tender and airy. In addition, other ingredients can be used. We offer one of the options.

Ingredients used:

• Small baskets - 30 pcs.;
• Eggs - 2 pcs.;
• Crab sticks - 200 g;
• Curd cheese - 180 g;
• Mayonnaise - 2 tbsp. spoons;
• Garlic - 2 cloves;
• Salt, dry spices, herbs.

Cooking process

Eggs need to be boiled and, together with crab sticks and garlic, grate on a small grater. Combine everything with curd mass and mayonnaise. At the end, add spices and salt. Mix everything well so that the consistency becomes homogeneous. Spread the finished mass into dough molds and decorate with chopped herbs.

How to cook tartlets with ham and cheese?

If desired, ham can be replaced with ordinary sausage or boiled meat.

Ingredients used:

• Filling molds - 20 pcs.;
• Ham - 200 g;
• Champignons - 5 pcs.;
• Cheese - 200 g;
• Mayonnaise - 2 tbsp. spoons;
• Garlic - 1 clove;
• Egg - 1 pc.;
• Onion - 50 g;
• Vegetable oil, ground pepper, herbs.

Cooking process

Finely chop the onion or grate it with mushrooms on a medium grater. Fry everything in vegetable oil. Grate cheese and boiled egg separately. Cut the ham into small cubes. Combine all the prepared ingredients, add chopped garlic, pepper and season everything with mayonnaise. Fill the molds with the finished filling and decorate with herbs.

Cooking tartlets with chicken and cheese

A hearty snack is ideal for a buffet table or for home gatherings.

Ingredients used:

• Tartlets - 40 pcs.;
• Chicken fillet - 1 pc.;
• Mushrooms - 400 g;
• Cheese - 300 g;
• Onion - 1 pc.;
• Carrot - 1 pc.
• Mayonnaise.

Cooking process

Let's deal with the chicken first. It must be boiled and cut into small cubes. Chop the onion and grate the carrots on a medium grater. Fry vegetables in vegetable oil. Separately, fry finely chopped mushrooms, and then add chicken fillet to them and hold for another 5 minutes.

When everything has cooled, combine the prepared ingredients and add mayonnaise. Grate the cheese on a medium grater. Put the filling in the baskets, cheese on top and put them in the oven, preheated to 180 degrees for a maximum of 10 minutes. Best served hot.

Cooking tartlets with salmon and cheese

Thanks to the use of red fish, the appetizer becomes more presentable. It can be served for any occasion.

Ingredients used:

• Baskets - 17 pcs.;
• Lightly salted salmon - 150 g;
• Eggs - 3 pcs.;
• Processed cheese - 2 pcs.;
• Mayonnaise, dill, salt.

Cooking process

Grind the cheese on a fine grater and chop the dill. Cut the fish into thin strips. Boil the eggs and combine with cheese and mayonnaise with a blender into a homogeneous mass. If not, then use a regular plug. Combine cheese mass with dill and mix thoroughly.

Using a spoon, but best of all a pastry bag, to make it beautiful, fill the molds with cheese filling. It remains to decorate everything with salmon. Make a roll from the pieces, insert it into the cheese mass and gently straighten it to make a rosette.

You always want to surprise your guests with something. That's why we serve a lot of different and beautifully presented appetizers. But, in order not to spend the whole evening preparing them, I propose to treat guests with tartlets with different fillings. These are dough baskets in which you can put sweet or savory fillings. Sweet ones are more used for a children's holiday and as a dessert. Salty for adults.

In general, I think that in addition to the recipes that I will show you below, you can put absolutely any salad in tartlets. It can be , " ", and even .

At the end of the article, I will offer you some ideas for beautiful decoration of such snack baskets, so stay with me.

Crab sticks are now sold in all grocery stores. But they differ greatly in price and quality. I advise you not to take the product, which contains many ingredients other than surimi meat. They are usually tasteless.

Let's take:

• 200 g crab sticks,
• 1 melted cheese
• tartlets,
• parsley,
• 1 tbsp mayonnaise.

Crab sticks need to be thawed. Never do this in the microwave. There they evaporate a lot of moisture and eventually turn out to be somehow dry and slimy.

So just get a pack in the morning. She will have time to defrost in a couple of hours while you cook duck with apples or salt mackerel for the holiday. Then remove the wrapper from the sticks and cut into pieces. Sticks can also be replaced with meat.

But the cheese must be taken from the refrigerator, so it will be better rubbed. Grind it with a grater. I take the cheese itself with a minimum number of names that are incomprehensible to me in the composition. I'm trying to choose more natural products.

Mix both ingredients with mayonnaise.

We fill the tartlets and decorate. If desired, you can salt and pepper the filling. Garnish with caviar or herbs.

Stuffing for tartlets with red fish on the festive table

Any table will be decorated with red fish and caviar. This delicacy will never be left at the end of the feast. Of course, pleasure is not cheap, but sometimes you need to please yourself. Moreover, this fish is very healthy, and even tasty.

Tartlets can also be purchased in stores. They can be flatter or vice versa, deep. They also vary in size and taste. There are sweet and savory baskets on sale, but they are all made of shortcrust pastry. However, if you have time, you can cook them yourself.

I will also show below how you can make puff pastry baskets.

Let's take:

• 150 g of red fish,
• 200 g cream cheese,
• 1 clove of garlic
• dill bunch,
• puff pastry.

Let's start cooking by creating tartlets. To do this, defrost puff pastry. It is better to take his plates. Remove the parchment paper from the unrolled dough and cut out circles.

If you don't have round cookie cutters, you can get by with a glass, shot glass, or cut a circle out of a tin can.

From these round blanks we will make baskets. Count how many you got. From the half we cut the edging. It will serve as a side for the filling.

Using a fork, we prick the base so that it bubbles too much and does not rise in the oven.

Lubricate the blanks with an egg, apply the cut-out sides and get self-made tartlets.

We spread them on a baking sheet and bake at 200 degrees until cooked.

We proceed to the preparation of the filling. We cut the fish into cubes. You can leave a few thin fish slices for garnish. Red fish make beautiful roses. Mix salmon with cheese and chopped herbs. Squeeze garlic on them.

Mix and fill the cooled blanks. Decorate as desired.

Hot baskets with mushrooms and cheese in the oven (julienne)

The combination of mushrooms and cheese is immediately associated with julienne. Such an appetizer is served hot so that the cheese stretches.

Let's take:

• 250 g fresh champignons,
• dill bunch,
• tartlets,
• 1 onion
• mayonnaise,
• 150 g hard cheese.

Mushrooms are best taken fresh, then there will be no need to evaporate moisture from them when frying. We cut the mushrooms into pieces.

Transfer to skillet and add onions. Fry in butter until cooked, add to taste. Finely chop the greens and pour over the mushrooms. Three cheese on a fine grater. We mix all the products and season with mayonnaise.

After we fill the tartlets, they need to be put in the refrigerator for 5 hours. So that the dough is a little nourished and becomes softer.

Before serving, reheat the appetizer in the oven or in the microwave until the cheese melts.

The most delicious caviar tartlets

Any filling with red or black caviar can safely be called "royal". She is adored by the majority of the population of our planet and is a frequent guest at New Year's tables. There are many recipes with it, but I love the most classic version with butter.

Let's take:

• 120 g red caviar,
• 80 g butter,
• 16 tartlets.

Preparing the filling is simply elementary. But first you need to soften the oil. Then we put a piece in each basket and spread it along the walls and bottom.

Lay the caviar on top.

You can decorate this delicacy with greenery. This appetizer turns out to be very high-calorie and goes well with alcoholic drinks.

Simple stuffing with cod liver

A more budgetary, but no less tasty version of the filling using cod liver. It turns out to be quite rich, because we also put pickled onions inside.

Let's take:

• tartlets - 12 pcs.,
• a jar of cod liver,
• 2 eggs,
• 2 medium pickles,
• onion head,
• 2 tbsp lemon juice
• dill, parsley,
• 2.5 tbsp mayonnaise.

Open the can, transfer its contents to a deep bowl. Mash the cod liver with a fork.

Finely chop the onion separately. Sprinkle with lemon juice and leave to marinate.

Hard boil eggs. To do this, put them in cold water and boil for 10 minutes after boiling. We rub boiled eggs on a grater and send to the liver.

Finely chop the dill. We take it out of the jar and cut the pickled cucumber.

We mix all the products and season with mayonnaise.

We fill the baskets with this mass.

Baskets with crab sticks, cheese and egg

Another very popular filling with surimi meat, cheese and egg.

Let's take:

• 3 crab sticks,
• 2 chicken eggs,
• 80 g hard cheese,
• 1.5 tbsp mayonnaise or sour cream
• a pinch of salt
• tartlets.

Boil eggs until done. Cool them down under running cold water. Then we clean and three on a fine grater. Three cheese on the large side of the grater.

Finely chop sticks or meat into pieces. We mix all products with mayonnaise and salt a little. Taste it, minced meat should not be lean.

We fill the tartlets and decorate them beautifully.

Filling for tartlets with pineapple

And now for you ladies recipe. I don't know why, but women just love it. By the way, I do not fight off the majority in this))

Let's take:

• 180 g chicken breast,
• 180 g canned pineapples,
• 90 g hard cheese,
• 1 garlic clove
• 40 g walnut kernels,
• salt pepper,
• 2 eggs,
• 3 tsp mayonnaise.

Boil the fillet until tender and chop finely. We do not pour out the broth, but cook soup on it or freeze it until other times.

Pineapples are commercially available in the form of slices or rings. Buy any, because we will still cut them even smaller. Otherwise, they simply will not enter the tartlet.

Open the jar, drain the syrup and finely chop the fruit.

We need to grate the cheese on a coarse grater. For this salad, I take fatter varieties.

Finely chop the walnut kernels with a knife.

To this mass add boiled chopped eggs. And for flavor, we need to add garlic squeezed through a press. (By the way, you can do without it).

We dress the salad with mayonnaise. We fill the tartlets and decorate.

Simple and delicious stuffing with herring

Herring can be taken already without bones in the form of preserves. But we always buy this fish by weight. I think it tastes better this way.

You can simply cut it into pieces and put it on top of the tartlet, as in the photo, or you can make a delicious herring pate.

This is exactly what we will do with you.

Let's take:

• herring,
• 1 boiled carrot,
• 1 melted cheese
• 100 g butter,
• greenery,
• cracker,
• 20 tartlets.

Let's boil the carrots. Take out the butter to soften it. And we devote ourselves to the herring.

We begin to clean it: we remove the intestines and the black film. Cut off the tail and head. We cut along the ridge and remove the skin. Then we take out the ridge and large bones.

Now we wash the fillet.

To turn all these ingredients into one mass, use a meat grinder or blender.

Cool the carrots and peel off the skin.

We twist all the ingredients on the middle rack twice. Last time we throw a cracker to collect the pate from the walls of the meat grinder.

Add chopped greens to the pate. Mix until smooth and fill the tarts.

Decorate with red caviar, shrimp or pomegranate seeds.

Delicious tartlets stuffed with ham

Ham has an incredible flavor. With it, absolutely any dish turns out awesome. I don't think anyone can argue with me here.

Let's take:

• 500 g ham
• 1 melted cheese
• 3 boiled eggs,
• 10 tartlets,
• 3 tbsp mayonnaise,
• a pinch of pepper.

We put the eggs in cold water and boil them hard boiled. After boiling water, about 10 minutes.

Grate chilled cheese on a grater.

Finely cut the ham into cubes. Mix with cheese.

Cool the eggs, peel and chop finely. We spread to the ham. Squeeze mayonnaise into the same mass and mix everything. You can pepper the salad if you like.

We taste the filling and fill the tartlets with it.

Chicken Stuffing for Baskets

Quite a nutritious snack is obtained with chicken filling. We need to get some fillets.

Let's take:

• 180 g chicken
• 1 medium cucumber
• 2 eggs,
• mayonnaise - 3 tsp,
• 10 tartlets,
• salt.

Boil the chicken fillet in cold water. It should become very soft. Don't forget to salt it to taste. Then we take out and cool the meat. We send the broth to the soup.

Separately, boil the eggs until cooked, 7-10 minutes after boiling.

Grind the fillet in a blender or pass through a meat grinder. Grate a cucumber to it on a coarse grater. Cut the eggs, you can also grate them.

Mix the whole mass with mayonnaise and fill the tartlets with it.

Sweet stuffing for kids birthday

There are no restrictions at all for children's tartlets. You can put any cream in them: cream cheese, protein.

You can fill them with Nutella, condensed milk. Jelly or mousse. Arrange berries or pieces of fruit.

Let's take:

• a jar of boiled condensed milk,
• blueberries,
• tartlets.

Put a spoonful of boiled condensed milk in each tartlet. But we do not fill it to the end, we leave a place for berries. Place blueberries on top.

They can be replaced with dried fruits, other fresh berries and fruits.

Decorate the top with grated chocolate or powdered sugar.

Hot tartlets with mushrooms and chicken for the holiday

Another hot appetizer option. Above we talked about julienne, but here we diversify it with chicken.

Let's take:

• 300 g chicken
• 500 g mushrooms
• 2-3 tbsp. l. mayonnaise,
• 90 g hard cheese,
• salt pepper.

This filling requires preliminary preparation. Because the main ingredients we take are raw, and they need to be cooked.

Finely chop fresh mushrooms and fry them until tender in butter.

Boil the meat in salted water for 40 minutes. Cool and finely cut.

Mix mushrooms with meat. Add mayonnaise, cream or sour cream to this mass.

Let's try salt. We stuff the baskets, on top of the filling we make a layer of grated cheese.

We put the appetizer in a hot oven until the cheese is melted.

Decorate with dill, parsley or cilantro leaves and serve hot.

Video how to cook tartlets

I think this recipe should be on hand. Well, if you don’t want to cook them from shortcrust pastry, then you can make them from puff pastry. I talked about this a little higher.

Ideas for decorating baskets on the festive table

Well, of course, you can't get around the idea of ​​decorating an appetizer. After all, it looks even more elegant and festive. So, here are some ideas for you.

Decorate with red caviar. On the edge of the basket, you can lay out a few grains. You can decorate the center.

With shrimp around the edges.

Red fish make beautiful roses.

Use greens, olives.

Peas and corn are also suitable for decoration.

Cherry tomatoes make hearts.

And in combination with olives, ladybugs.

From olives.

Or beautifully put half an olive.

With greens.

Decorate with crab sticks.

Look how cute the kittens turned out.

If using cream cheese or mayonnaise. Then it can be mixed with green juice. Then the filling will turn out to be an unusual color - green.

Decorate sweet tartlets with fruit.

Thank you for your attention! I think that you will get the most beautiful holiday table.

Simple and delicious recipes in 5 minutes [fragment] Sergeeva Ksenia

Tartlets with ham and cucumbers

Ingredients: 6-8 shortcrust pastry baskets, 100-150 g ham, 3 cucumbers, 2 hard-boiled eggs, 3 tablespoons mayonnaise, 1 tablespoon chopped dill, salt and pepper to taste.

Cooking method

Cut the ham into cubes. Wash and chop cucumbers. Peel and chop the eggs. Cucumbers cut into cubes or straws. Mix ham with cucumbers and eggs, salt, pepper, season with mayonnaise, put in baskets. Decorate the tartlets with dill and serve.

From the book A Million Salads and Appetizers author Nikolaev Yu. N.

Tartlets with spinach and cucumbers Ingredients: 6 ready-made shortcrust pastry baskets, 100 g spinach, 3 cucumbers, 100 g mayonnaise, 1/2 bunch of green onions, 1 bunch of parsley, salt to taste. Wash spinach leaves and cut into thin strips. Wash cucumbers, peel and

From the book Simple and Delicious Recipes in 5 Minutes [fragment] author Sergeeva Xenia

Tartlets with tomatoes and cucumbers Ingredients: 6 ready-made shortcrust pastry baskets, 4 tomatoes, 2 cucumbers, 1 hard-boiled egg, 1/2 bunch of green onions, 3 tablespoons of sour cream, pepper and salt to taste. Wash the tomatoes and cucumbers and finely chop . Wash the onion and

From the author's book

Tartlets with cucumbers and garlic Ingredients: 6 ready-made shortcrust pastry baskets, 4 cucumbers, 3 cloves of garlic, 2 - 3 tablespoons of vegetable oil, 1/2 bunch of dill, pepper and salt to taste. Wash cucumbers and finely chop. Peel and crush the garlic with salt and

From the author's book

Tartlets with cucumbers and eggs Ingredients: 6 ready-made shortcrust pastry baskets, 3-4 cucumbers, 2-3 hard-boiled eggs, 3 tablespoons of mayonnaise, 1/2 bunch of coriander greens, salt to taste. Peel and chop the eggs. Wash cucumbers and cut into cubes. Coriander greens

From the author's book

Tartlets with canned beans and ham Ingredients: 6 ready-made shortcrust pastry baskets, 100 g canned beans, 100 g ham, 2 tomatoes, 4 tablespoons of mayonnaise, 50 g cheese. Cut the ham into strips. Cheese grate on a coarse grater. Wash the tomatoes

From the author's book

Tartlets with pork and cucumbers Ingredients: 6 ready-made shortcrust pastry baskets, 100 g stewed pork, 2 cucumbers, 2 eggs, 3-4 tablespoons of mayonnaise, 1 tablespoon chopped dill, pepper and salt to taste. Cut the meat into small pieces. Wash the cucumbers

From the author's book

Tartlets with chicken meat and ham Ingredients: 6 - 8 ready-made shortcrust pastry baskets, 100 g of boiled chicken meat, 100 g of ham, 1 apple, 2 cucumbers, 2 tablespoons of grated cheese, 4 tablespoons of mayonnaise, pepper and salt to taste. Cut chicken meat into strips, ham -

From the author's book

Tartlets with smoked sprat and ham Ingredients: 6 ready-made shortcrust pastry baskets, 6 smoked sprats, 100 g ham, 2 eggs, 2 tablespoons of canned green peas, 3-4 tablespoons of mayonnaise. Gut the sprat, remove the head and tail, remove the skin ,

From the author's book

Tartlets with tomatoes and cucumbers Ingredients: 10 ready-made shortcrust pastry baskets, 3 cucumbers, 5 tomatoes, 5–6 green onions, 2 eggs, 4 tablespoons of sour cream, parsley, ground black pepper, salt to taste. , clear

From the author's book

Tartlets with cucumbers Ingredients: 10 ready-made shortcrust pastry baskets, 5 cucumbers, 3 teaspoons of mustard, 1 teaspoon of 3% vinegar, 4 tablespoons of sour cream, ground black pepper and salt to taste. Method of preparation Wash cucumbers, cut into small cubes,

From the author's book

Tartlets with canned beans and ham Ingredients: 6 shortcrust pastry baskets, 100 g canned beans, 100 g ham, 2 tomatoes, 100 g mayonnaise, 50 g cheese. Method of preparation Cut the ham into strips. Cheese grate on a coarse grater. Wash the tomatoes

From the author's book

Tartlets with ham and green onions Ingredients: 6-8 shortcrust pastry baskets, 100 g ham, 100 g green onions, 1 hard-boiled egg, 2 tablespoons grated cheese, 4 tablespoons vegetable oil, 2 tablespoons chopped dill, salt to taste. Method

From the author's book

Tartlets with ham and tomatoes Ingredients: 6-8 shortcrust pastry, 100 g ham, 3 tomatoes, 2 hard-boiled eggs, 2 tablespoons canned green peas, 4 tablespoons mayonnaise, 1 tablespoon chopped parsley, salt

From the author's book

Tartlets with ham and beans Ingredients: 6-8 shortcrust pastry baskets, 100 g ham, 100 g canned beans, 1 onion, 2 hard-boiled eggs, 4 tablespoons of vegetable oil, salt and pepper to taste. Method of preparation Finely chop the ham. Onion

From the author's book

Tartlets with ham and eggs Ingredients: 6-8 shortcrust pastry baskets, 100 g ham, 3 hard-boiled eggs, 2 cucumbers, 4 tablespoons of mayonnaise, 1 tablespoon of chopped parsley, salt to taste. Method of preparation Cut the ham into cubes. Eggs to clear

From the author's book

Tartlets with ham and rice Ingredients: 6-8 shortcrust pastry baskets, 100 g ham, 4 tablespoons of boiled rice, 2 tablespoons of canned green peas, 4 tablespoons of mayonnaise, 1 tablespoon of chopped parsley, salt and pepper to taste. Way