Pie with minced mushrooms and potatoes. How to cook potato pie with minced meat and mushrooms

Delicious yeast pie with meat, potatoes and mushrooms in the oven - a step-by-step recipe with a photo that is not difficult to cook. Meat pie from yeast dough getting ready in a safe way which greatly speeds up its preparation.

Ingredients:

• 495 ml warm fresh milk;
• 15 g fresh dry yeast;
• 5 g salt;
• 1 st. l. granulated sugar;
• 3 art. l. vegetable oil;
• 6 glasses of flour;
• 120 g of onions;
• 145 g of lard or chicken fat;
• 210 g raw potatoes;
• 445 g of pork or chicken meat.

Step by step cooking with photo

Dough preparation

Pour into a bowl warm milk. Add dry yeast, stir until dissolved.

When using dry yeast, you need to take into account their expiration date, because from the moment the pack is opened, the yeast is stored for a week.

In the future, they should be checked for performance: in a separate floor liter jar diluted 1 tsp. yeast and 2 tbsp. l. warm water, add flour, bring to liquid consistency. Then put them in a warm place. If the yeast solution quickly rises to the very top of the jar, then the yeast is ready to use.

Then salt, sugar are added to milk with yeast, vegetable oil and then mix thoroughly. Sifted flour (3 tablespoons) is introduced, after which the dough is kneaded, left to rise in a warm place for 1 hour.

Then pour another 2.5 cups of sifted flour, knead the elastic dough.

cover ready dough towel and set to approach.

Preparation of meat filling

For stuffing lard or not melted chicken fat fried in a pan. Add meat cut into small cubes.

The meat is fried until all the liquid has evaporated and only the fat remains. Add salt, pepper to taste.

Transfer the fried meat to a plate, add finely chopped onions, cubes of raw potatoes. The stuffing is mixed.

Preparation of mushroom filling

Fried in a separate pan in sunflower refined oil chopped mushrooms. Salt is added to taste, mixed thoroughly and fried until tender.

Cooking yeast pie with meat

The dough is divided into two parts, and each piece is rolled out to a thickness of up to 1 cm.

One part is laid out on the bottom of the mold, lifting the edges.

Spread the meat filling in an even layer, distributing it throughout the volume.

The second layer is fried mushrooms.

Cover the meat pie with the second piece of the layer and pinch the edges. Let the meat pie with mushrooms rise for about 15-20 minutes.

The time depends on the temperature in the kitchen. The warmer it is in the kitchen, the faster fit pie with meat.

The surface of the pie is smeared with an egg and baked in the oven at a temperature of 160 to 180 C until golden brown.

How to cook open pie with puff pastry fish

Homemade cakes are always something incredibly tasty and fragrant. So many types of dishes have been invented by culinary specialists that you probably won’t try them all in a lifetime! But we will strive for this. Today we will try to cook amazingly tasty and nutritious jellied pie with meat and potatoes, meat and mushrooms. This recipe is actually very easy to make. And the jellied pie is called because the main filling is simply poured batter. It is not necessary to knead a strong and tight dough for a long and tedious time, as well as to wait until it rises. yeast dough. So let's enjoy cooking!

The big advantage of this dish is that it is equally tasty both hot and after cooling. Having prepared it for dinner, you can count on what else for breakfast delicious meal can be repeated. Although it all depends on the appetites of your loved ones. It’s hard to refuse such a yummy, just like stopping for dinner on time! A pie, but aspic with meat - it's very tasty ...

Making a pie from fermented milk products

It is very convenient that kefir, and yogurt, and sour cream, and even sour milk go into this dough. There are no such products? Mayonnaise is good too! This dough can also be used for pie with fish filling. And for our recipe we need the following ingredients:

0.5 liters of kefir;
- 250 grams of mayonnaise;
- 2 eggs;
- a teaspoon of soda and sugar;
- salt and ground pepper to taste;
- flour.

These products will be needed to prepare the dough. Beat with a mixer or a fork all the ingredients except flour. We'll add it last. Don't overdo it with salt because the mayonnaise will add a salty flavor to the ready dish. When you add flour, add little by little and carefully. The dough should be like sour cream in consistency.

For the filling, you can take following products: any chopped meat, 2-3 potatoes boiled in their skins and fried carrots with onions. Peel the potatoes after boiling and cut into circles, and fry the minced meat with vegetables. By the way, a secret delicious pie there will be no addition of minced meat, but the use of finely chopped boiled or stewed meat. And believe me, both beef or pork and chicken will do here.

Let's start making the pie. In a baking dish, grease the bottom with butter or lay the oiled parchment paper. Fill the bottom a little with dough, and then a layer of potatoes. The next layer is the meat filling, and the final layer is the remaining dough.

We send the form to the oven, which we have already warmed up to 200 degrees. At this temperature, bake a pie with potatoes and minced meat for 15 minutes, and then reduce to 180 and leave for another 20 minutes. The table can be served with vegetable salad or greens, and on top you can pour sour cream.

Meat pie for tea

This recipe is only slightly different from the previous one in terms of the ingredients used. Here is another baking technique. We take as ingredients:

250 grams of sour cream and mayonnaise;
- 3 eggs;
- 2 cups of flour;
- salt to taste in the dough and in the filling;
- a teaspoon of soda and starch;
- lemon juice;
- 300 grams of meat or chicken;
- 3 pieces of potatoes;
- onion, black pepper.

This amount is enough for about 6-7 guests. The dish is very convenient to take with you to work or on a picnic, if something is left after dinner.

So, wash our meat and cut into small identical cubes. We also clean the potatoes and cut them into the same cubes. We send the chopped onion to the vegetables, salt everything, add pepper and mix.

For the dough, mix sour cream and mayonnaise, salt, add eggs and beat. Add starch, knead, add flour. It is better to extinguish soda with vinegar or take lemon juice for this. As a result, you should get a dough that is liquid in consistency, homogeneous and without lumps. In the form in which you are going to bake, grease the bottom.

Pour in half of the batter, spread evenly potato and meat filling. Pour out the rest of the dough. We remove the form in the oven and bake for at least one hour at a temperature of 170-180 degrees. Meat and potatoes will be well cooked during this time.

Jellied pie with meat and mushrooms

The recipe for a meat and mushroom pie will come to the rescue in an emergency when you urgently need to cook something tasty for dinner or meet unexpected guests. the dough is prepared very simply: from fermented milk products, eggs and flour. The dough recipe will be the same as for the aspic pie with potatoes and meat. But a few other components will go into the filling.

To prepare the filling, take 300 grams boiled beef or pork and 300 grams of mushrooms. Champignons are quite suitable, like any Forest mushrooms. We cut them not very finely, fry with onions until tender (since we also use fully cooked meat). At the end, add the chopped meat to the pan and mix everything.

In the form, be sure to grease the bottom with oil, pour a small part of the dough. Gently spread the filling over the entire surface. Pour the remaining dough over (don't worry if the dough does not cover the entire filling in one continuous layer) and then send it to the oven. Pie with mushrooms and meat will be ready in 20-25 minutes. Bon appetit!

Due to the fact that the dough is liquid, it does not rise too much during baking. But, nevertheless, the cake turns out to be very tender, soft and surprisingly fragrant. Best of all, it only takes 20 minutes to make!

Pies were baked in Rus' from different types test. The toppings also varied. Potato pie - very popular recipe, you can add meat, fish, or mushrooms with onions to the filling. Pies prepared according to step by step recipes, turn out appetizing and ruddy.

Pie with potatoes and meat

For closed yeast pie with meat and potatoes, any meat is suitable. Calorie baking - 3000 kcal. It takes an hour and a half to prepare. One pie is enough for 8 servings.

Ingredients:

• 150 ml. milk;
• egg;
• 1 tsp salt;
• 300 g flour;
• 1 l. Art. ;
• 30 g of plum oil;
• 5 g dry yeast;
• 10 ml. rast. oils;
• 4 potatoes;
• 300 g of meat;
• 2 bulbs.

Cooking:

1. Add sugar and salt to slightly warmed milk, mix. Add the egg, melted butter and vegetable oil.
2. Mix a little flour with yeast and pour into the liquid mixture. Add all the flour and leave the dough to rise.
3. Cut the meat finely, chop the onions with a goblet. Mix the ingredients, add salt to taste.
4. Rinse and dry the peeled potatoes, cut into very thin slices.
5. Put 2/3 of the dough on a greased baking sheet, make the sides.
6. Spread the potatoes first, salt. Top with meat and onions.
7. Close the pie with dough, make a hole in the middle. Close the edges nicely.
8. Grease the pie with an egg for a golden crust.
9. Bake a simple pie in the oven for 50 minutes.

Be sure to make a hole in the center so that hot steam comes out of the cake when baking.

Pie with potatoes, saury and onions

A pie with saury and potatoes is prepared with the addition of onions. The fish is taken canned. The calorie content of the jellied pie is 2000 kcal, it turns out only 8 servings. On cooking will go away 2 hours.

Required Ingredients:

• a glass of kefir;
• two eggs;
• 170 g flour;
• half tsp soda;
• three potatoes;
• bulb;
• a bank of canned fish;
• ground pepper and salt.

Cooking steps:

1. Slightly warm the kefir, add slaked soda and eggs, stir.
2. Add flour, knead the dough.
3. Grate the peeled potatoes, cut the onion into half rings.
4. Drain the oil from the canned food, mash the fish with a fork.
5. Pour half of the dough into a greased baking sheet, form sides.
6. Top with potatoes, onions and fish.
7. Pour the rest of the batter on top and spread out. Leave the cake for 15 minutes.
8. Bake the potato pie for 45 minutes.

Ingredients:

• half a kilo of flour;
• 300 ml. water;
• 1.5 tsp dry yeast;
• st.l. Sahara;
• one and a half tsp salt + for filling to taste;
• 5 tbsp rast. oils;
• 500 g of champignons;
• 200 g onions;
• dried greens, ground pepper;
• 100 g of sour cream;
• 400 g potatoes;
• egg.

Cooking step by step:

1. Mix sugar with butter and water, add sifted flour, salt and yeast. Let the dough rise.
2. Clean mushrooms with onions, cut and fry. Add greens with salt and ground pepper.
3. Boil the peeled potatoes and cut into circles.
4. Lay out half of the dough on a baking sheet. Arrange potatoes on top, brush with sour cream, salt.
5. Put the roast on top. Close the pie with dough, fasten the edges, make a hole in the middle. Grease the pie with yolk.
6. Bake 40 minutes. cover ready pie with a slightly damp towel to soften the crust.

You can use not only champignons, but also other mushrooms for the filling in the potato pie recipe.

Ingredients:

• 400 g puff pastry;
• half a kilo of minced pork;
• egg;
• half a kilo;
• spices.

Cooking:

1. Boil potatoes and mash into a puree.
2. Fry minced meat with spices and salt.
3. Defrost the dough and roll out, sprinkle with flour.
4. Put part of the dough into the form, make punctures with a fork.
5. Mix minced meat with puree.
6. Lay out the filling and cover the pie with the rest of the dough. Make cuts, fasten the edges.
7. Brush the raw pie with the egg and bake for 30 minutes.

You can decorate a raw pie with the leftover dough. quick pie with potatoes and minced meat it turns out juicy and ruddy. Serve with tea.