Guest on the doorstep culinary recipes. What to quickly cook for unexpected guests.

stuffed tomatoes cherry s garlic croutons

Appetizing cherry tomatoes with tender cheese filling and savory garlic croutons - our original super quick appetizer will surprise all your unexpected guests. We recommend using the sweetest medium-sized cherry tomatoes.

RECIPE FOR STUFFED CHERRY TOMATOES

Necessary:
1 baguette
20 cherry tomatoes
125 g cream cheese
1 small bunch of dill
50 g walnuts
2 garlic cloves - optional
olive oil
salt, pepper - to taste

How to cook:

1. Baguette cut into cubes, sprinkle olive oil, salt and put in hot oven until browned.

Cut the baguette into cubes, drizzle with olive oil, salt and place in a hot oven until browned

2. Mix cream cheese, finely chopped dill and chopped walnuts, salt and pepper to taste.

Mix cream cheese, finely chopped dill and chopped walnuts, salt and pepper to taste

Add crushed garlic if desired.

3. For cherry tomatoes, cut the core, remove the seeds and cut off the bottom for stability.

For cherry tomatoes, cut the core, remove the seeds and cut off the bottom for stability.

4. Fill tomatoes with cheese mass, add garlic croutons.

Fill tomatoes with cheese mass, add garlic croutons

Serve immediately.

Crispy chicken fingers

If you like tender chicken fillet in crispy breading, then cooking these original fingers takes only 10-15 minutes. We recommend experimenting with the composition of the breading by adding chopped nuts, cornflakes or grated cheese. Pairs perfectly with ketchup and fresh sauces based on yogurt.

CRISPY CHICKEN FINGERS RECIPE

Necessary:
(serves 4)
500 g chicken fillet
1 st. breadcrumbs (preferably large)
0.5 st. kefir
3 tbsp sesame
2 garlic cloves
2 tsp ground sweet paprika
salt, pepper - to taste

How to cook:

1. Chicken fillet beat off reverse side knife and cut into long pieces 2-3 cm thick.

Beat the chicken fillet with the back of the knife and cut into long pieces 2-3 cm thick

2. Mix breadcrumbs, sesame, paprika salt and pepper.

Mix breadcrumbs, sesame seeds, paprika salt and pepper

3. Crush the garlic into a paste and mix with kefir.

Crush the garlic into a paste and mix with kefir

4. Immerse each piece of chicken fillet in kefir, then roll in the breading mixture.

Immerse each piece of chicken fillet in kefir, then roll in breadcrumbs

What is the main difference regular table from festive? Everyone will say: big amount salads and bright decoration. Let's also add: and some non-ordinary, interesting, "key" hot dish, a kind of "highlight of the program." Festive hot dishes are a whole art that every housewife should master. Preparing for the holiday, any hostess first thinks about what she will have a hot dish on festive table, and only then - salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most regular salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your holiday dish beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only holiday salad, but any second dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients different color. Just look at the illustrations of real holiday dishes! The photos of these masterpieces are fascinating! Be sure to consider the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can make your task much easier.

Delicious festive dishes- it doesn't have to be a holiday meat dishes. After all, many do not eat meat at all, or love more vegetables and fruits. You can’t deprive these guests of the holiday, make lenten festive dishes for them, the list of which is also quite large. After all, the main thing here is how to arrange and submit. carved vegetables and fruits, original boiled egg and carrot roses, beautiful flowers and real mushroom fields Your imagination can be limitless.

Of course, no one cancels meat dishes for the festive table. They need to be given Special attention to try to surprise guests, to create a real festive atmosphere. It is festive meat dishes, along with some special birthday cake, can become the “highlight of the program”. Special decorations require festive dishes for a birthday. Here are appropriate beautiful inscriptions, drawings, figurines, etc. But the main thing is that they be delicious dishes. You should not put ordinary snacks on the festive table. Also, as they are not suitable at all simple meals to the holiday table. After all, this is a holiday, you need to surprise and delight guests. Recipes for dishes on the festive table just differ in their special taste and special design. Therefore, when preparing for the holiday, we advise you to study and prepare those festive dishes, the recipes with photos of which you will find on the site and which you will especially like in appearance.

And here are some more "holiday" tips: - take the time to decorate the table. It's even very exciting. Guests will appreciate your efforts, and you yourself will receive good mood. To help you, the list of colors of products for decorating dishes:

Red color is given by tomatoes, cranberries, sweet peppers;

Pink, raspberry - beetroot, cranberry juice;

Orange - carrots, bell pepper, tomato;

White - rice, egg whites, cottage cheese, sour cream;

Lilac, blue - grated egg white, rice, colored with red cabbage juice;

Burgundy - beets;

Yellow - egg yolks, corn, lemon;

Violet - egg whites, tinted with red cabbage or red cabbage itself;

You need to decorate salads just before serving, so that the products do not flow and look fresh and appetizing;

try different salads give a different color scheme;

Dishes on the festive table are served various options and ways. Original - salads on slices of bread, wrapped in pita bread, in portioned baskets.

Evening. You relax after a working day on your favorite sofa with a TV remote control and a cup of aromatic tea.

Ring-ring! Guests have arrived! with cake and good mood. Holiday? Of course, a holiday! After all, only the closest friends come here. Those for whom the most important thing is communication with you, and not an ideal feast according to all the rules, but some treat for " hastily» will still be needed.

Each hostess has a different understanding « quick recipe» . Someone barely has time to unfold a dried piece of cheese, and some sorceresses manage to cook a combined hodgepodge while the guests wash their hands.

The call to use what you have in the refrigerator can also be interpreted in different ways. Why do I need a quick salad recipe, which includes quinoa (such a cereal), rice vinegar, Sesame oil and chilled king prawns? If the latter appear in my refrigerator, then they certainly will not wait for random guests.

I did in a way "reminder sheet" those snacks that can be prepared in a few minutes while listening to the latest news from friends. It makes no sense to paint these quick recipes in detail - they are too simple and familiar to any adult.

Guests on the doorstep: quick recipes

At the end of the article I will a list of products with a long shelf life that simply must be in the refrigerator when an unexpected guest crosses the threshold of your house.

So. Here is my reminder
(click on the links, many quick recipes will open :-)):

1. You can eat anything with melted cheese. When guests are on the doorstep, recipes fast food are remembered with great difficulty, so hot sandwiches are a real salvation for such an occasion. The only constant ingredient is cheese, so some hard grade in an impermeable shell (Olterman type) with a shelf life of up to 8 months, you must always have it. On bread of any freshness, put pieces of boiled chicken or meat, circles of sausages or sausages, slices of tomato or just ketchup, thin onion rings or pickles. You can parsley-dill for beauty. Three cheese on top, and put in the microwave for a minute and a half.

Cheese can be eaten in its original form.

2. "Italian Dinner" Perhaps this is the leader among quick recipes and the rest of humanity. A pack of quality spaghetti and a factory-made twist with vegetable gravy. Do not overcook the pasta, do not overheat the gravy. Sprinkle with fresh herbs. All! Beautiful plates, tablecloths, candle-napkins. Red wine in glasses. Oh…

3. "Russian vodka, black bread herring". Also an option. Herring happens in iron cans. Let it lie in the bins in such a case. You can also lightly salted trout on fresh oil put. Or red caviar. For a leisurely conversation, young potatoes will quickly cook. And if you have a piece of slightly salted salmon hidden in the refrigerator ...

4. "In the morning - scrambled eggs, in the afternoon - scrambled eggs, at night - scrambled eggs". This is where fantasy kicks in. Maybe just in half boiled eggs put a few eggs, you can mix the yolks with cod liver. Omelet with greens, with tomatoes and onions, with cheese, ham, green beans (or with other vegetables deep freeze) etc. Just fried eggs, after all. The main thing is beautiful, fast and satisfying. Another option is to let the omelet become "envelope" for cheese, ham and vegetables that you have. Here is a photo.

5. Frozen puff pastry treats. This quick recipe takes some skill. Rehearse once so as not to experiment in front of guests. Toppings can be salty and sweet. The dough defrosts very quickly. Make, for example, small triangles with cheese. 20-25 minutes in the oven, and you will have a wonderful.

6. Shrimps are like candy. The presence of a pack frozen shrimp never hurts in the freezer. If there is no desire to mess around, just boil it with well-salted water with spices. And if, after a short boil, they are fried in tomato garlic sauce… Guests are always delighted with such a quick recipe.

If your guest is going to come alone, and even in a romantic mood ... Here is a very quick and unpretentious one (this vegetable is now in any vegetable stall, no more exotic than a radish).

7. Quick salads. Find recipes on the Internet great amount It's hard to recommend anything specific. Better decide what exactly you will cook in an emergency. Let them lie in the closet canned fish, crabs or cod liver, champignons in own juice, green pea, sweet corn, etc. In the refrigerator - crab sticks, ham, cheese, mayonnaise, some vegetables.

Just in case, here's a cheat sheet for you:.

8. Hearty hot dessert. This is my weakness... Cherry dumplings with sour cream for tea... If you had the patience to stick and freeze in advance, you are the hero of our time. You can also find a decent one in the store. After all, inside these dumplings there is nothing but cherries and sugar.

9. Lavash with stuffing. I personally like hot option. To sheets Armenian lavash I wrap cheese, diced tomatoes and greens. Fry on both sides in a dry frying pan. Someone lubricates with butter, someone loves crispy pita bread with hot filling. .

10. For the most helpless It also happens - guests are on the doorstep, recipes for quick meals cause panic or a sharp attack of laziness. Hang the phones of trusted pizza, sushi and Ossetian pies. Not always fast and tasty, but the guests will not remain hungry.

Now the promised list of products for making quick recipes.

Grab one of these items from the store, and the “guest at the door” situation will no longer scare you.

Juices, mineral water with gas, good white and red wine, liqueurs.

“Wait. We'll be there in half an hour!" - Beloved friends, as always, announced their arrival at the very last moment, and you, unfortunately, have an empty refrigerator. Well, not entirely empty, of course, but, let's just say - there are very few products. What to do? Run to the store? Order a pizza at home? And let's better try to set the table with minimum set products! So, we comprehend the secrets of the self-assembly tablecloth and prepare simple snacks from what is.

Bread

If you fry pieces of black or white bread and grate them with garlic, and put tomato slices on top - it turns out delicious and hearty sandwiches. You can also pour the croutons with mayonnaise and sprinkle them with herbs.

Vegetables

If you have vegetables, do not rush to prepare a salad from them. A plate of salad will look poor on the table, but if you cut vegetables (cucumber, tomato, pepper, etc.) beautifully into circles, put them on more dish, salt and decorate with at least one sprig of parsley - it will already be beautiful and festive.

The simplest salad can be prepared from white cabbage. Cut it into thin strips, carefully remember with your hands so that the cabbage starts up the juice, salt and add a little vegetable oil.

In addition, cabbage can be stewed very quickly. Pour a small amount of water into the pan, salt. When the water boils, pour in the chopped cabbage. Fry the carrots in a frying pan onions and fried, add to the cabbage. Cabbage does not take long to stew, but is great as a snack.

If you have a zucchini, then you can very quickly prepare a whole plate of snacks for the arrival of guests. Peel it from the peel, cut into rings. Roll the rings in flour and fry vegetable oil. Don't forget to salt. The dish is ready! Good and easy recipe:

Cheese

If you have a small piece of cheese, do not cut it into slices and put some 5 unfortunate pieces on a plate. Grate it better and sprinkle it on slices of bread, send sandwiches for 1-2 minutes in the microwave or oven. You succeed delicious sandwiches with cheese, which can be decorated a small amount ketchup.

Well, if in addition to cheese, there was also a piece of sausage in the refrigerator, rub it in the same way as cheese on a grater, mix it with grated cheese, sprinkle slices of bread with this mixture and also hold it for a couple of minutes in the oven or microwave - you will get even more Delicious and hearty sandwiches that are perfect as an appetizer.

sausages

Cut them into circles, fry in a pan, beat 1-2 eggs into it. Ready meal put on a plate. Can be sprinkled on top green onions or garnish with thinly sliced onion rings.

Eggs

Hard boil the eggs. Cut them in half. Put on a dish. Pour over the mayonnaise. Top with any herbs or canned green peas.

Fry onion sliced in rings in a pan (also, if there are tomatoes or peppers, you can also add them), then pour a couple of beaten eggs into the pan. The appetizer, although not exquisite, is tasty and the table is not empty.

Potato

They say if there are potatoes in the house, then the house is full of food. It is difficult to argue with this, because a lot of dishes can be prepared from this root crop. What is the easiest way to prepare for the arrival of guests so that it is quick? Slice potatoes and fry. When serving, you can put fried potatoes in the center of the dish, and put vegetables around the edges. With such an appetizer, you can even do without meat products.

The easiest option is to boil potatoes. Only boiled potatoes by itself, of course, not everyone loves, and it’s too simple - not for guests. To add originality to the dish, boil in different pots potatoes and one egg. After cooking, put the potatoes on a dish, pour a little mayonnaise over it, and sprinkle finely grated egg yolk on top.

Another interesting option- Fry boiled potatoes in butter. The potato turns out - like from the oven, with a golden crust.

If, in addition to potatoes, you have carrots and onions, your guests will definitely not leave you hungry! Even without meat and sausage products and other vegetables, you will feed your guests tasty and satisfying with just one dish. Cut potatoes and carrots into strips and fry in vegetable oil, 5 minutes before the end of cooking, salt and add finely chopped onions. Put it on beautiful big dish. You can also prepare sauce for such potatoes. Mix mayonnaise and ketchup, sprinkle with herbs, pour into a beautiful bowl and put on the table. delicious vegetable dish with sauce - and you have something to meet friends.

Well, what if your friends have a habit of always coming unexpectedly?

Frozen pizza bases. Of these, you can very quickly cook several types of pizzas - vegetable, with sausage, with mushrooms

Pita. You can make rolls with different types toppings: with cheese, with mayonnaise, with sausage or sausages, etc.

Frozen mixed vegetables. In order to prepare a vegetable dish, you only need to fry the chopped vegetables in a pan.

In general, any frozen semi-finished products. Cutlets, spring rolls, etc.Of course, you should not get carried away with such dishes, but when meeting unexpected guests, they really help out.

Salads long term storage. Korean-style carrots, sauerkraut and eggplant in buckets, Russian salad and salad crab sticks V vacuum packaging- all these snacks can be stored in your refrigerator for more than a month and you will never find yourself in an uncomfortable position in front of guests.

Are you planning a celebratory dinner? What products do you need to stock up on? You will find answers to these and other questions in the article. Many people think that full lunch should consist of a first course, a second course and a dessert. But housewives cannot always please their loved ones with such an impressive assortment.

If you wish, of course, you can easily cook a stunning dinner in just a couple of minutes, if you know everything desired recipes by heart. Next, you will get to know sumptuous dishes that will fill the body with all the necessary nutrients. With the help of them you will be able to surprise guests and relatives with your grace and beauty.

with cheese and vegetables

For a festive dinner you can cook amazing cake from zucchini. You will need 150 g hard cheese, 3 carrots, 2 eggs, one zucchini, 5-7 tbsp. l. flour, garlic, one onion, salt and mayonnaise.

First, grate the zucchini coarsely and drain the juice. Drive an egg into the resulting substance, pour flour, salt. Knead the dough from the resulting mixture and fry the pancakes in a frying pan greased with oil.

Next, you need to rub the carrots, chop the onion. Mix these ingredients and fry. Add to the mass grated cheese, pressed garlic, mayonnaise. You can also add greens. Spread pancakes with this filling. set aside squash cake with cheese and vegetables aside for a couple of hours to soak.

Blue cheese fried in Czech style

You will have an unforgettable festive dinner if you serve Czech recipes on the table. So, you should have 200 g of white mold cheese, 100 g of breadcrumbs, two eggs.

First, cut the cheese into 1cm cubes. Break the eggs into one bowl, beat them. In another, pour breadcrumbs for breading. Cheese cubes must first be bathed in beaten eggs, then in breadcrumbs, and so on a couple of times. They need to be fried big fire forty seconds on each side.

Homemade lard

No holiday dinner is complete without homemade lard. You should have 600 g of brisket, seven cloves of garlic, black pepper in grains and ground, salt.

For the manufacture of delicious fat you need to grind the garlic with salt, allspice and black pepper. Spread the lard with the mixture obtained and wrap it in plastic a couple of times. Try not to let air get inside.

Leave the product to marinate overnight. In the morning, pour water into a saucepan, put bacon in it and cook for several hours. Then let it cool down in water. Then send amazing fat, cooked at home, in the refrigerator.

Cupcakes with white chocolate and berries

You will succeed in a festive dinner for guests if you serve unusual muffins on the table. To prepare them, you need to buy 400 g of berries, flour (260 g), milk (250 ml), sugar (150 g), White chocolate(200 g), one egg, sunflower oil (125 ml). You should also have ¼ tsp. salt, baking powder (3 tsp), lemon juice (2 tsp).

Pour into one container liquid products: milk, eggs, butter, lemon juice. Stir until a homogeneous mixture is obtained. Cut the white chocolate into small pieces. Put dry products in another container: sugar, flour, baking powder and chocolate. Reserve half of the prepared chocolate for decoration.

Mix the dry ingredients and pour them into the liquid mixture. Mix them gently. Combine berries with dough.

Place paper in the mold and fill it with dough to the top so that a pretty dome is obtained during the baking process. Decorate cupcakes with white chocolate. You need to cook them at a temperature of 180 degrees for twenty minutes. When products are purchased golden color, take them out of the oven.

sweet sausage

What else can be served for a festive dinner? The menu should be varied. Try to cook sweet sausage"The Wizard of Oz". Buy 350 g of condensed milk, 200 g of marmalade, 700 g of cookies, 200 g of butter.

Melt butter at room temperature and beat it, slowly mixing with condensed milk. Grind cookies in a meat grinder and cut marmalade into small pieces. Combine cookies with cream and marmalade, wrap the resulting mass in a special paper, forming an oblong shape. Submit sweet loaf to the cold. When it hardens, cut it into pieces and put on a dish.

Fish baked with potatoes and tomatoes

Oh, this festive dinner ... For guests, you can bake fish with potatoes and tomatoes. To do this, you will need 600 g of fish, three tomatoes, half a glass of olive oil, three onions, three sprigs of celery, two sprigs of thyme, ground black pepper and salt. Cut the vegetables into cubes, clean the fish from scales, cut off the gills, fins, gut it and rinse it. Place the vegetables in a bowl. Sprinkle with salt and pepper and stir with your hands. Place the fish on top of the vegetables and garnish with tomato rings on top.

Next, sprinkle everything with thyme, pepper and salt, pour with olive oil. Cover the mold with foil. Bake fish with tomatoes and potatoes at 200 degrees for 40 minutes. Then remove the foil and cook the dish for another fifteen minutes.

Cake "Royal"

What's good about a holiday dinner? Its menu is amazing. Serve the cake "Royal" with dried fruits, and your holiday will be remembered for a long time. For the test, you must prepare following products: one and a half glasses of flour, three eggs, one and a half glasses of sugar and the same amount of sour cream. And also buy half a glass of prunes, half a glass of poppy seeds and the same amount of raisins. In addition, you must have baking powder (3 tsp).

Cream products: butter(200 g), boiled condensed milk (one can) and fruit. In order to make the first cake, combine and stir the egg, flour, sugar, poppy seeds, sour cream, soda slaked with vinegar. Also make the second cake (only with raisins) and the third - with nuts and prunes. Bake and refrigerate them. Then beat the butter with condensed milk and spread the cakes with the resulting cream. Decorate the cake with dried fruits.

Dessert

Many people ask what to cook for a festive dinner. Treat your loved ones strawberry dessert"Tiramisu trifle". Buy 980 g strawberries, 225 g mascarpone cheese, 170 g dark chocolate, 100 g pudding mix, 85 g biscuits, two cups of whipped cream, the same strong coffee and a half glass of milk.

Chop the strawberries, reserving one for garnish. Dilute the pudding mixture in milk and put it in the refrigerator for a couple of minutes. Beat the mascarpone cheese with a mixer until creamy. Add whipped cream, pudding and coffee to it.

Dip each cookie in coffee and place 1/3 in a flat-bottomed bowl. Top with a third of strawberries, a third grated chocolate, the same amount of Mascarpone cream. Do this in two layers. Finish off with mascarpone and chocolate. Garnish with a Strawberry Tiramisu Trifle whole strawberries. Send for 5 hours in the cold, preferably at night.

Exceptional dishes

Without a doubt, every one of your acquaintances wants to come to you for a festive dinner. Recipes with photos can be found in our short cookbook article.

Many people like to cook simple holiday dishes that are uncomplicated and do not require much time. A bachelor who wants to please his beloved, experienced hostess or a girl who wants to learn culinary science can easily cope with the following recipes:

Pork ham in foil. Here it is important to keep the meat overnight in the refrigerator and make a quality marinade. You need to buy 1 kg pork meat on the bone, one orange, six cloves of garlic, 1 tsp. olive oil, dry mustard seeds (1 tsp), spices for roasting meat (1 tsp), salt, basil. Do sharp knife on a piece of pork cuts, and in each of them place a clove of peeled garlic. Salt the meat, sprinkle with spices, basil. Cut off three rings from the orange, and squeeze the juice from the rest. Mix the juice with olive oil and pour the resulting marinade over the meat. Place orange rings on it and put the product in the refrigerator for 10 hours. In the morning, lay the marinated pork on a sheet of foil, pour marinade over it, sprinkle with mustard. Wrap the meat completely in foil and place in a small baking dish with sides. Bake pork for 1 hour at a temperature of 160 degrees. Then slightly open the top of the foil and leave the meat in the oven for another 10 minutes. To obtain nice crust brush the pork with honey. Next, put the boiled pork on the table, where it should cool. Wrap cold meat in foil and put in the freezer for half an hour. As a result, the boiled pork will become tight and will be perfectly cut.
What is Olivier Salad? No delicious holiday meal is complete without this. amazing dish. Take advantage of the simple classic recipe. For 4 people you need to have 6-8 potatoes, two carrots, 6 eggs, 250 g boiled sausage, a jar of green sweet peas, a package of fatty delicious mayonnaise. Boil eggs, carrots and potatoes, drain and cool. Cut the food into cubes and pour into a basin, add mayonnaise, herbs and mix. Salt, pepper and refrigerate. It is not forbidden to replace sausage with meat, chicken, tongue or quail - as you like.

name day

Menu holiday dinner birthday should be varied. Compiling it from the hostess requires tremendous efforts, because you want to surprise guests with new dishes, shapes, tastes and at the same time try not to collapse the family budget. Naturally you economical hostess, but for the celebration you need to cook at least a couple of dishes from delicious, expensive products.

When coming up with a menu, try not to cook several mayonnaise puff salads, but rather conjure over one unusual one. Other salads can be made from fresh vegetables or just serve tomatoes and cucumbers in the form of a beautiful cut.

Amazing food

You do not know what to cook for a festive dinner? For a birthday, serve a salad with smoked pink salmon and cheese. You need to have half a head of Chinese cabbage, soft cheese(150 g), smoked salmon(150 g), sour cream (100 ml), ground black pepper and salt.

Remove the bones from the fish and cut it into thin bars. Chinese cabbage cut into strips. Lightly freeze the cheese and coarse grater rub. Mix all ingredients with salt, pepper and sour cream.

delicious dish

What else can you diversify a festive dinner? For a birthday, many people prepare layered salad in glasses. Buy 700g shrimp, 100g feta cheese, one cucumber, one avocado, one tomato, and a lemon. For the sauce, you need to have mayonnaise (200 g), ground black pepper and sour cream (100 g).

Boil the shrimp and clean. Cucumber and tomato cut into cubes. Cut the avocado and remove the pit. Sprinkle the fruit with lemon juice so that it does not acquire a dark color. Cut the cheese into small cubes. Mix sour cream with mayonnaise and ground pepper. In four transparent tall glasses, lay the salad in layers, pouring sauce over each - first the shrimp, then the tomatoes, then the cucumbers, the avocado slices and the shrimp again. Make a pattern of cheese cubes on top.

"Hat of Monomakh"

Cooking a festive dinner is not an easy task. Surprise your guests layered salad Monomakh's Hat. You must have three potatoes, 300 g boiled meat, three eggs, a couple raw carrots, 200 g of cheese, one glass of walnuts, mayonnaise. For decoration, use one pomegranate and canned green peas.

Boil potatoes in uniforms, eggs and cool. Grind hard cheese, eggs, potatoes and carrots on a coarse grater. Walnuts and cut the meat with a knife. Mix all the ingredients with mayonnaise separately and, forming a cone, put on a plate in layers in this order: potatoes, meat, eggs, nuts, carrots, cheese. Lubricate the delicious mountain with mayonnaise and garnish with pomegranate seeds and green peas.

vintage snack

You still do not understand what should be the menu of the festive dinner? Birthday is an amazing holiday. Feed your loved ones a snack from salt tongue. To prepare this old recipe, you need to buy one medium beef tongue, one head of garlic, rock salt(3 tablespoons), sugar (1 tablespoon).

Mix sugar, salt and crushed garlic. Wash your tongue, pat dry and roll in this mixture. Wrap it up in plastic bag, remove air and tie tightly. Put the tongue in a bowl and press down with a stone to release the juice. It should lie down at room temperature for one night, and then put it in the refrigerator for 10 days.

Turn your tongue daily so that it salts evenly. After the expiration date, take it out of the package and put it in a container with cold water. Put the product on fire and cook until fully prepared about two hours (cooking time depends on the size of the tongue). Put the finished delicacy in ice water for a couple of minutes, then remove the skin and refrigerate. Wrap it in plastic and store in the refrigerator until the start of the celebration. Before serving, cut the tongue into thin slices.

hot food

Are you planning a celebratory dinner? Take pictures of the dishes that you have prepared yourself! Serve with boiled potatoes with butter or mashed potatoes, crumbly rice, lots of vegetables and fresh herbs. Delight your guests with beef rolls. They can be prepared from 1 kg of veal or beef pulp, lard(100 g), sour cream (500 ml), salt, tomato paste (3 tablespoons), ground black pepper.

Rinse the meat and freeze in the freezer. cut it up thin plates across the fibers. Beat off on both sides, put on the table, pepper and salt on one side. Cut the lard into long bars 5 mm thick. Put a bar on the edge of the meat plate and roll it into a roll. Do this with all meat. Pour some water into the pan, put the rolls and pour sour cream sauce. For its preparation tomato paste and mix sour cream and salt. Put the workpiece on low heat and simmer under the lid for about two hours.

Pork and cheese

Every housewife should know the recipes for a festive dinner. Surprise your loved ones with pork and mushrooms. This dish is prepared from 1 kg of minced pork, one egg, butter (50 g), three onions, milk (20 ml), fresh champignons(400 g), hard cheese (100 g), half a loaf of white stale bread, salt, ground black pepper, wheat bran or breadcrumbs.

Soak in milk for 30 minutes and finely chop one onion. Grind the squeezed bread together with minced meat in a meat grinder. Add pepper, salt and stir. To prepare the filling, cut two onions, cheese and mushrooms into cubes. Do the same with butter and put it in the refrigerator.

Fry the onion sunflower oil so that it turns golden. Add mushrooms to the pan with onions, which need to be fried until tender. Pepper and salt to taste. Divide the minced meat into 8 parts, make cakes from it. Put the filling, cheese and a piece of butter in the center of each. Blind oval cutlets, roll them in breading and fry on both sides until cooked.

"Kish"

Don't be afraid, everyone will love your holiday dinner. The dishes listed above will make your celebration unforgettable. Serve your guests with a quiche with shrimp and pink salmon. You need to have half a kilo of flour, frozen butter (300 g), two eggs, salt, sour cream (2 tablespoons). The filling is prepared from 300 g boiled shrimp, hard cheese (200 g), smoked pink salmon (300 g). For filling, buy 4 eggs and cream (400 ml).

Chop the butter with a knife, add salt, flour and rub the mixture into crumbs. Add sour cream and eggs and knead the dough. It should lie down for about thirty minutes. Then put it in a pie dish, and knead with your hands so that you get the sides. Cover the workpiece with parchment, greased with oil, and on top of it place a flat plate a little smaller than the form. Place oppression on top of this structure. This is necessary so that the dough does not rise during baking. Bake it for 30 minutes in an oven heated to 200 degrees.

Put peeled shrimp and diced fish on the prepared base, sprinkle with cheese. Combine cream with eggs and beat. Fill the cake with the resulting air mass and put it back in the oven. Bake the delicacy for about 30 minutes.

Perhaps you will add some dishes to the festive dinner menu. homemade food has always been the tastiest. But it happens that guests are on the doorstep, and recipes cause an attack of laziness and panic. Attach the phones of trusted suppliers of sushi, pizza and Ossetian pies to the refrigerator. You will prepare to receive guests very quickly, and they will not remain hungry.