Salad with cucumber and herbs. It contains a minimum set of ingredients

Each hostess makes cucumber preparations for the winter, and each hostess has proven recipes for cucumber preparations. notebook and of course I am no exception. After all, you must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes, or roast meat ... Also, such “hits” as Olivier salad and pickle are simply impossible to cook without pickles.

Dear friends, I bring to your attention my selection of proven cucumber recipes, which I hope you enjoy. I got many recipes for cucumber preparations for the winter from my grandmother's and mother's notebook, but I also preserve according to modern recipes.

If you have your favorite cucumber recipes, please share in the comments.

Tell me are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and it's ready great snack or delicious side dish. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to cook cucumber salad for the winter with Gulliver onions.

Crispy pickled cucumbers for the winter (dry sterilization)

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you have come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out just magical - crispy, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

Winter Cucumber Salad "Lady's Fingers"

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and gentle name - “ Lady fingers” (due to the shape of the sliced ​​​​cucumbers). How to cook a winter salad of ladyfingers cucumbers, look.

Cucumbers in their own juice for the winter without sterilization

Crispy cucumbers for the winter with peppers and carrots

If you are looking for delicious snack from cucumbers for the winter, then they went in quite right. Today I want to present to your court a wonderful preservation - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, fragrant and tasty. This recipe is great alternative traditional cucumbers for the winter: if you are bored with the usual preservation, try to cook them in this way, I'm sure you will like the result, just like me. See the recipe with photos.

The famous "Latgalian" cucumber salad for the winter

If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: in the marinade for this Latgalian salad coriander is included from cucumbers. This spice gives the salad a special taste, emphasizing the main ingredients very well. You can see the recipe with photos.

Pickled cucumbers for the winter: a classic of conservation!

You love simple blanks for the winter from cucumbers? Pay attention to the classic pickled cucumbers. The recipe for pickled cucumbers for the winter, you can see .

Lecho of cucumbers for the winter

How to cook delicious lecho from cucumbers for the winter, you can see.

Salted cucumbers for the winter

Recipe salted cucumbers for the winter, you can see.

Georgian cucumber salad for the winter

Do you like simple and tasty preparations for the winter from cucumbers? Cucumber salad for the winter in Georgian is exactly what you need! How to cook cucumber salad for the winter in Georgian, I wrote.

If you are looking for light salad from cucumbers for the winter, then this recipe is exactly what you need! Pickled cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal cucumber preservation. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.

Canned cucumbers with zucchini for the winter "Perfect duet"

Recipe canned cucumbers with zucchini for the winter, you can see.

Korean-style cucumbers for the winter: a delicious salad with Asian notes!

How to cook cucumbers in Korean for the winter, we read.

Good afternoon friends!

Cucumber salad is a mixture of colorful, fragrant vegetables with a wonderful marinade, but so tasty that you will lick your fingers. In autumn, vegetable paradise comes, and there is a lot of room for improvisation in preparing homemade preparations for the winter. In the previous article, by changing the ratio and composition of the ingredients, we get a great many recipes for this popular dish.

Cucumbers go well with many other vegetables, which will allow us to make winter salads with cucumbers and carrots, tomatoes, onions. Adding more allspice, garlic, dill, cilantro, basil. open in winter the jar will serve as a good snack or side dish. It goes well with boiled potatoes, porridge.

The technology for preparing salads for the winter provides for the sterilization of ingredients in jars, in boiling water, for guaranteed storage. Although there are many proven recipes that can be made without sterilization.

Cucumber salad for the winter. Real jam!

This is one of the most delicious recipes. I will show you with step by step cooking and a photo so you can enjoy it too palatability, color and aroma.

Ingredients:

• cucumbers - 2 kg
• garlic - 1 head
• sesame - 2 tbsp. l.
• salt - 50 gr.
• sugar - 1/2 tbsp.
• vegetable oil- 1/2 tbsp.
• 9% table vinegar- 1/2 tbsp.
• red ground pepper- 1 tsp
• ground black pepper - 1 tsp.
• mustard seeds - 1 tsp

Cooking:

We select cucumbers with pimples and delicate skin You don't need to peel the skin. You just have to make sure it doesn't burn. Cut into large strips or circles.

We take ground red and black pepper in the same proportions, add to the cucumbers. To increase the flavor bouquet of the salad, add some spices or seasonings to your taste. The greens of dill and cilantro will be perfectly combined.

We pass young garlic through a press.

Another small touch that will make our preparation much tastier is sesame. Fry it until golden color and add to the bowl.

Pour vegetable oil and vinegar there, add salt, sugar.

Mix everything well and gently. The salad looks just great! We let it stand for 2 hours, the marinade gradually soaks the vegetables. Then we lay them out in hot sterilized jars of a small volume, cover with clean lids on top.

We spread it to the neck, leaving room for the marinade, which will stand out during sterilization.

We sterilize jars with a volume of 0.650 grams for 45 minutes, then roll them up, turn them over with the lids down and under the covers. After complete cooling, store in a cool dark cellar.

Salad for the winter Winter king without sterilization

Delicious winter recipe. This salad is just a godsend, it takes 1 hour to prepare without sterilization.

Ingredients:

• cucumbers - 2 kg
• garlic - 400 gr.
• salt - 2 tbsp. l.
• sugar - 1 tbsp. l.
• 9% table vinegar - 40 ml.
• allspice - 8 peas

Korean cucumber salad in jars

This recipe is pretty easy to make. It turns out very appetizing, with burning spicy marinade. Excellent vegetable snack for lovers of "hot".

Ingredients:

• cucumbers - 1 kg
• carrots - 250 gr.
• garlic - 3-4 cloves
• salt - 2 tbsp. l.
• sugar - 1 tbsp. l.
• 9% table vinegar - 50 ml
• vegetable oil - 50 ml

Cooking:

In this recipe, we will use the most simple ingredients. Each of them has something of its own, and when we combine them, it will turn out very, very delicious preparation. It can be used as an appetizer or as a side dish.

We rub the carrots on a grater into thin strips.

Cucumbers cut into cubes.

Pass the garlic through a press.

Mix them in a deep bowl.

Add salt, sugar, vegetable oil and vinegar. We mix.

Close the bowl cling film and leave to marinate for a day, on the shelf of the refrigerator.

We lay out more densely in sterilized jars, cover metal lids and sterilize for 15 minutes. Roll up.

Korean-style cucumber salad for the winter is stored in a cool room, without access to sunlight.

Cucumber salad with tomato paste for the winter

This recipe does not require sterilization of the salad, which will save a lot of cooking time.

Ingredients:

• cucumbers - 1.5 kg
• onions - 4 pcs.
• garlic - 1 head
• tomatoes - 1.5 kg
• black pepper - 10 peas
• allspice - 8 peas
• carnation - 2 pcs.
• basil - 1 sprig
• parsley - 1 bunch
• salt - 2 tbsp. l.
• sugar - 50-70 gr.
• 9% table vinegar - 2 tbsp. l.

Cooking:

According to this recipe, the salad is prepared with tomato paste. I suggest you replace it with homemade ketchup. It will turn out much tastier. So let's make ketchup.

Tomatoes are peeled, cut and put in a saucepan. Tomatoes have already begun to secrete juice. We put on fire, bring to a boil and cook over low heat for 8-10 minutes. The tomatoes should become soft.

Grind them with a blender to a consistency tomato juice and then evaporate to the density and density of ketchup.

Add salt, sugar, all spices and herbs. You can not crumble it, but put it straight in bunches. Mix everything gently, add vinegar and cook for 10 minutes.

Hot tomato sauce pass through a sieve.

Ketchup turned out to be thick, with a homogeneous and delicate texture. We try. Delicious! Spices and seasonings gave their taste and aroma.

Now let's move on to the preparation of the salad.

We cut the onion into thin half rings, cucumbers into circles 5-7 mm thick.

Crush the garlic with the flat side of a knife and finely chop. We send all the ingredients to the prepared tomato paste bring to a boil and cook for 20 minutes, stirring occasionally. Add salt and sugar if necessary.

We lay out the hot salad in hot sterilized jars, seal and immediately twist tightly with clean lids.

Leave until completely cool. We keep it in the cellar.

Nezhinsky salad with onions and vegetable oil

If this very simple cucumber salad is mixed with tomatoes and carrots, diversified with dill and basil, garnished with olives, it will take its rightful place on the festive table.

Ingredients:

• cucumbers - 400 gr.
• onion - 100 gr.
• salt - 2 pinches
• sugar - 2 pinches
• vegetable oil - 150 ml.
• 9% table vinegar - 80 ml.
• allspice - 8 peas
• bay leaf - 4 leaves

Do you like cucumber salads? Maybe you have your signature recipes? Share them with blog readers.

Salad doesn't always have to be complex dish. Sometimes it can contain a minimum of ingredients, but at the same time be very appetizing. Below is a selection of recipes that are prepared from different products, but each of them contains two ingredients - cucumbers and chicken eggs.

Very simple and delicious cucumber and egg salad - photo recipe

Cucumber salad with egg is tender, juicy, fragrant. A large number of greens at the same time makes it also very useful. In addition to parsley and dill, you can add other favorite leaves from the garden here. The amount of greens can also be adjusted to your taste.

Cooking time: 20 minutes

Quantity: 2 servings

Ingredients

• Eggs: 3 pcs.
• Fresh cucumbers: 2 pcs.
• Dill, parsley, green onion: beam
• Mayonnaise: to taste

Cooking instructions

Cucumber, egg and cheese salad recipe

This recipe is suitable for a novice housewife, as it contains a small amount of components, does not require complex refueling. It is healthy, tasty and satisfying, good for breakfast and dinner. It can be served on a weekday, because it is prepared very quickly, it can be present on the festive table, because it looks very festive.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 3 pcs.
• Cheese durum varieties- 50-100 gr.
• Mayonnaise for dressing.
• Salt for taste, herbs for decoration.
• Garlic - 1-2 cloves for flavor.

Action algorithm:

1. First of all, you need to boil chicken eggs. Put them in salted boiling water, cook for at least 10 minutes. Cool quickly so that they are well cleaned from the shell.
2. Rinse the cucumbers, cut off the tails. Cut into cubes.
3. Hard cheese also cut into cubes.
4. Chop the eggs (they won't make cubes).
5. Mix in a salad bowl light movements so that the salad does not turn into a mess.
6. Season with mayonnaise, salt.
7. Garlic, passed through a press, will add a slightly spicy flavor to the dish.

If you arrange such a salad in tartlets, it will be able to decorate the table in honor of an important holiday or anniversary.

How to cook a salad with cucumbers, eggs and squid

Cucumbers and eggs are good companions for just about any ingredient. If you really want to surprise the household, experienced housewives recommend preparing a salad with squid.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 2 pcs.
• Squid - 1 kg.
• Onion - 1 pc.
• Salt.
• Sour cream or light mayonnaise.

Action algorithm:

1. Stage one cooking squid. First, seafood must be cleaned of the film, for which it is recommended to pour boiling water over the squids.
2. Then they need to be boiled, this process is very fast, it is important not to overdo it (no more than 1-2 minutes after boiling water), otherwise the carcasses will become like rubber galoshes.
3. While the squids are cooling, you can boil and cool chicken eggs. There are usually no problems with boiling eggs, the hard-boiled state requires from 10 minutes of cooking (if a little more, then this will not greatly affect the consistency of the eggs).
4. It is important that the eggs from the boiling water are quickly lowered into cold water, then the shell will easily move away when cleaning.
5. Cut vegetables (cucumbers and onions) in an arbitrary way, boiled squids in thin strips.
6. Mix everything in a deep salad bowl.
7. Salt and season, for those who love delicate taste with sourness, you need to take sour cream, for those who love a pronounced taste, mayonnaise is better.

Since squids are pale in color, like cucumbers and eggs, you can “revive” such a salad with the help of greens - fragrant dill or curly parsley.

Cucumber, egg and corn salad

Main advantage next salad- almost lightning fast cooking. If the refrigerator contains the desired products, then in a quarter of an hour you can solve the problem light breakfast or additional diner to the lunch menu.

Ingredients:

• Chicken eggs - 3-4 pcs.
• Canned corn - 1 can.
• Fresh cucumbers - 2-3 pcs.
• Salt, mayonnaise for dressing.
• Greens for taste and beauty.

Action algorithm:

1. You will have to start cooking by boiling the eggs. Wait until the water in the pan boils, carefully put the eggs in the boiling water with a spoon. Add salt to the tip of a knife.
2. 10 minutes is enough, the eggs should be immediately transferred to cold water. So they will cool faster, and the shell will separate without problems.
3. While the eggs are being boiled, you can prepare cucumbers and corn. Rinse the cucumbers, cut the “tails” on both sides with a sharp knife. Cut into thin strips. Drain marinade from corn.
4. Transfer vegetables to a container. Add thinly sliced ​​eggs to them.
5. Add salt, use mayonnaise as a dressing.

This salad combines three colors - white, green and yellow, together they remind of mimosa, the holiday of March 8, in general, about spring. Even if it's dark outside winter evening, the soul becomes lighter.

egg, cucumber and ham salad recipe

“You can’t deceive the soul with vegetables,” the men say. If a salad is served at the table, at which representatives of the stronger half are sitting, then in the dish, in their opinion, boiled meat, smoked or boiled sausage. IN next recipe Appetizing, tasty ham comes to the rescue of cucumbers and eggs.

Ingredients:

• Ham - 300 gr.
• Chicken eggs - 4-5 pcs.
• Fresh cucumbers - 2-3 pcs.
• Hard cheese - 200 gr.
• Garlic - 1 clove.
• Salt.
• Mayonnaise.

Action algorithm:

1. Chicken eggs will require the most time for preparation. According to tradition, they need to be boiled in boiling water 10 minutes.
2. Instantly transfer to ice (cold) water. The shell will be well removed in this case.
3. Rinse cucumbers and pat dry with paper towels.
4. Cucumbers, egg whites, ham try to cut the same bars or strips.
5. Cheese - on a grater. Mash the yolks into a bowl with a fork. Chop the garlic into small cubes.
6. This salad does not fit in layers, but is mixed in a salad bowl, but there is a secret. It is necessary to put all the ingredients in a salad bowl, with the exception of the yolks.
7. Salt, season with mayonnaise and mix.
8. Take another fresh cucumber, cut into circles. Make a green lotus flower out of them, put a little yolk in the middle of each “flower”.

Such a salad will decorate any table, and both ladies and their companions will like the taste.

Salad with tuna, cucumber and egg

The duet of cucumbers and eggs goes well with canned fish; you can take any canned fish In oil. But many prefer tuna, the most beneficial product for the body.

Ingredients:

• Fresh cucumbers - 1-2 pcs.
• Chicken eggs - 2 pcs.
• Tuna, canned in oil (or own juice) - 1 bank.
• Salt.
• Seasonings.
• Dressing - mayonnaise (50 ml) and sour cream (50 ml).
• Greenery.

Action algorithm:

1. You need to boil the eggs in advance, by the time the salad is prepared, they should already be cooled, then the process will take a minimum of time.
2. Eggs to clear from a shell. Cut into thin sticks.
3. Rinse cucumbers. Blot excess moisture with a napkin (paper, linen) or towel. Trim the "tails", if the old fruits, then cut off the peel. Cut, like eggs, into thin bars.
4. Open the can of tuna, put the fish on a plate. Mash with an ordinary fork.
5. Rinse greens, shake off excess water. With a sharp knife chop.
6. Prepare dressing - just mix mayonnaise and sour cream in equal proportions in a bowl.
7. In a salad bowl, mix all the ingredients, leaving a little greenery to decorate the finished dish.
8. Salt, season with mayonnaise-sour cream sauce.

Sprinkle with herbs. It turned out satisfying tasty dish Other than that, it's also very useful.

Delicious salad with cucumber, eggs and crab sticks

Not only tuna or other canned fish can be in one salad with cucumbers and eggs. Crab sticks, so much loved by many housewives, also fit perfectly into the company of vegetables and chicken eggs.

Ingredients:

• Chicken eggs - 4 pcs.
• Crab sticks - 1 pack (200 gr.).
• Fresh cucumbers - 1-2 pcs.
• Canned corn - 1 small jar.
• green onion- 1 bunch.
• Mayonnaise.
• Salt.

Action algorithm:

1. As with all previous salads, preparing the eggs will take the most time. Boiling process - 10 minutes, cooling - 10 minutes, peeling - 5 minutes.
2. True, you can save a little time, and while the eggs are boiled, you can rinse the cucumbers and onions.
3. Cut into: cucumbers - thin strips, green onions - in small pieces.
4. If there is still free time, then you can clear crab sticks from packaging. Sticks need to be cut into cubes or strips, like cucumbers.
5. Peel the eggs, chop as desired. Drain marinade from corn.
6. Transfer all the ingredients prepared for a delicious salad into a deep container.
7. Now you can salt and season with mayonnaise.

For original submission big dish, not very deep, line with lettuce leaves. Put salad mix on them. Looks great, and the taste will not let you down!

Juicy salad with cucumbers, eggs and tomatoes

Cucumbers in the summer cottage and on the market appear simultaneously with tomatoes. This is a signal that they are well combined in dishes. The most primitive and most famous salad suggests these two ingredients seasoned with vegetable, olive oil or mayonnaise. But in the next recipe there will be more ingredients, which means the taste of the salad is richer.

Ingredients:

• Fresh cucumbers - 3 pcs.
• Chicken eggs - 3-4 pcs.
• Fresh tomatoes - 3-5 pcs.
• Green onion - 1 small bunch.
• Sour cream for dressing.
• Salt, ground pepper.

Action algorithm:

1. Hard boil eggs. Cool down. Clean and cut into circles.
2. Rinse cucumbers and tomatoes, remove the “tails”. Also cut into thin slices.
3. Lay on a plate in layers: eggs, cucumbers, tomatoes. Repeat until you run out of ingredients.
4. Salt a little. Top with sour cream.
5. Rinse onion feathers, dry. Greens cut into small pieces. Sprinkle freely on top.

An incredible feeling of spring wakes up in your soul when you see this beauty, and then start tasting!

Mushroom salad with eggs and cucumbers

If only cucumbers, eggs and greens are present in the salad, then it turns out to be very tasty, but light. To make the dish more satisfying, you can add just one ingredient - mushrooms. Any are suitable - boletus and boletus, chanterelles and boletus, in winter time such a salad can be prepared with oyster mushrooms (sold all year round).

Ingredients:

• Oyster mushrooms - 250 gr.
• Chicken eggs - 2-3 pcs.
• Pickled cucumbers - 2 pcs.
• Onion - 1-2 pcs.
• Mayonnaise for dressing.
• Salt and ground pepper.
• Butter for frying.

Action algorithm:

1. The process of preparing this salad is longer than the previous ones. You need to boil the eggs until hard boiled.
2. Peel the onion, chop. Send to sauté in butter in a frying pan.
3. Wash mushrooms. Cut into thin strips. When the onion turns pink, send chopped oyster mushrooms to the pan. Fry until fully cooked.
4. Refrigerate eggs and mushrooms. Peel the eggs, cut into strips. Cucumbers cut in the same way.
5. Mix all ingredients.
6. Less mayonnaise is required, since the mushrooms were fried in oil. Salt to taste.

Such a salad is good on its own, with croutons, and as additional dish to boiled potatoes.

How to cook a salad with cucumbers, eggs and cabbage

The next salad is again for weight watchers, it contains only vegetables and eggs. If necessary, mayonnaise can be replaced with unsweetened yogurt or light mayonnaise sauce.

Ingredients:

• Beijing cabbage - ½ head.
• Fresh cucumbers - 1-2 pcs.
• Chicken eggs - 2-3 pcs.
• Dill - 1 bunch.
• Mayonnaise (sauce, yogurt).
• Salt.

Action algorithm:

1. Send the eggs to boil.
2. Start shredding cabbage, since Chinese cabbage is chopped very easily.
3. Rinse the cucumbers, cut off the “tails”. Cut into bars.
4. Cool the eggs, remove the shell. Squirrels cut, like cucumbers, into bars.
5. Rinse the dill under running water, shake off the water well. Cut finely.
6. Mix with mayonnaise and yolks, previously mashed with a fork. Fill the salad. Taste, if not enough salt, add salt.

Dill sprigs would be nice to decorate the salad before serving.

Spicy salad with cucumbers, eggs and onions

Most salads have a neutral taste, if you want something spicier, you can include fresh green onions in the composition. The salad will immediately sparkle with new colors.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 3-4 pcs.
• Parsley - 1 bunch.
• Green onions - 1 bunch.
• Mayonnaise (can be replaced with sour cream).
• Hot ground pepper.
• Salt.

Action algorithm:

1. By tradition, the first attention to the eggs. They need to be boiled, it will take 10 minutes of time. Then a little time will be required for cooling and cleaning.
2. While the cooking process is in progress, you can do cucumbers and herbs. Rinse everything, cut off the “tails” of the cucumbers, cut off the peel from the old fruits and remove the seeds. Young use with peel.
3. Cut cucumbers and eggs, chop dill and green onions.
4. Mix in a salad bowl. Refuel.

Mayonnaise as a dressing will give more spicy taste lettuce than sour cream.

Hearty salad with cucumber, eggs and potatoes

To make the salad more satisfying helps, in addition to meat, ordinary boiled potatoes. That is why the name of the village salad appeared, as you know, people living in the countryside have to work hard, respectively, to cook more satisfying and high-calorie meals. Fresh cucumbers can be replaced with salted ones.

Ingredients:

• Boiled potatoes - 3 pcs.
• Boiled chicken eggs - 2 pcs.
• Fresh cucumbers - 2 pcs.
• Onion - 1 pc.
• Mayonnaise.
• Mixture of spices, salt.

Action algorithm:

1. Potatoes will take longer in this salad. You need to boil it in the peel for 30-40 minutes. Cool, peel, cut into cubes.
2. Boil eggs for 10 minutes. Also cool, also clean, cut into cubes.
3. Cucumbers are easy to wash and dry. Grind.
4. Peel and wash the onion. Cut into half rings.
5. Combine the ingredients in a clay bowl, season with mayonnaise or just vegetable oil.

Decorate with herbs, serve with meat.

Cucumber, egg and breast salad recipe

Eggs and cucumbers are “loyal” to almost all products, they take boiled chicken meat with a bang, turning a simple salad into a royal treat.

Ingredients:

• Chicken eggs - 2 pcs.
• Fresh cucumbers - 1-2 pcs.
• Chicken fillet (from the breast) - 1 pc.
• Yogurt is not sweet for dressing.
• Greens (any).

Action algorithm:

1. In this recipe, more time will have to be devoted to meat. Boil chicken breast with salt and spices.
2. Separate the meat, cut across the fibers.
3. Boil the eggs (only 10 minutes). Cool, remove the shell. Slice.
4. Rinse and cut cucumbers.
5. Mix, season.

The salad looks very beautiful if it is laid out in glasses and garnished with herbs.

Salad with fresh cucumber- this is perhaps one of the most common dishes from the month of May to September. Cucumbers have fresh taste and aroma. Due to the fact that they do not have a pronounced taste, they are wonderfully combined with a wide variety of products. The most important thing is to use a fresh, young vegetable in a salad.

It seems to many that it is impossible to spoil a salad with a cucumber, but this is not entirely true. It is not uncommon that cucumbers have a bitter taste, especially in the skin area. In this case, the dish may be completely spoiled.

Another little trick of modern cooks is to add lemon juice to salads with fresh vegetables. In this case, the vegetables will retain their original appearance longer, and the salad will only acquire a slight sharpness and a certain piquancy of taste.

How to cook a salad with fresh cucumber - 15 varieties

This salad is so easy to prepare that even a seven-year-old child can handle it. At the same time, it is very tasty and healthy.

There is a trick to this dish. Onions for him should be taken white. Ordinary onions can be bitter, which subsequently spoil the taste of the salad.

Ingredients:

• Fresh cucumber - 3 pcs.
• Onion - 1/2 pc.
• Mayonnaise, salt - to taste

Cooking:

My cucumber and cut into strips. Onion clean, wash and cut into small cubes. We combine vegetables in a salad bowl, season with mayonnaise, salt and mix thoroughly. The dish is ready!

Greek salad is a traditional restaurant dish. At least that's how it was thought for many years. In fact, it is very easy and simple to cook it, so that every housewife will be able to bring a piece of sunny Greece to the diet of her family.

Ingredients:

• Fresh cucumber - 2 pcs.
• Fresh tomato - 3 pcs.
• Red onion - 1/2 pc.
• Feta cheese - 200 gr.
• Olives - 100 gr.
• Olive oil, lemon juice, pepper - to taste

Cooking:

Wash cucumbers and tomatoes and cut into large pieces. Peel the onion, wash and cut into half rings. Cheese cut into cubes. We combine all the products together, season with olive oil, lemon juice, pepper and mix thoroughly. The salad is ready to serve.

Salad with chicken and fresh cucumber could be classified as dietary, but there is mayonnaise. This ingredient significantly increases the calorie content of the dish. To bring this dish as close as possible to a dietary one, mayonnaise should be replaced with sour cream.

Ingredients:

• Chicken fillet - 200 gr.
• Fresh cucumber - 2 pcs.
• Green onion - ½ bunch
• Mayonnaise - 200 gr.
• Salt, pepper - to taste

Cooking:

Boil the chicken in salt water, cool and cut into small cubes. My cucumbers and cut into cubes of the same size as the chicken. Wash the onion, dry and finely chop. We combine the prepared ingredients in one container, season with mayonnaise, salt, pepper, mix thoroughly and serve.

Danish salad - a dish very similar in its recipe to Greek salad. However, it contains two ingredients that drastically change its taste. These are eggs and pickled mushrooms.

Ingredients:

• Tomato - 3 pcs.
• Cucumber - 3 pcs.
• Bulgarian pepper - 3 pcs.
• Chicken eggs - 3 pcs.
• Pickled champignons - ½ kg.
• Lettuce leaves - 3 pcs.
• Olive oil, salt, pepper, lemon juice - to taste

Cooking:

Drain excess liquid from mushrooms. cucumbers, bell pepper, tomatoes and lettuce, wash and dry. We cut the tomatoes into slices, the cucumbers into semicircles, and the pepper into large strips. Boil the eggs, cool, peel and cut into quarters. We combine all products in one deep bowl.

Mix in a separate container olive oil, salt, pepper and lemon juice. Season the salad with the prepared dressing and mix thoroughly. The dish is ready to serve.

Vinaigrette is very popular dish. The recipe for this favorite salad described below is significantly different from traditional recipe. Firstly, it does not contain salty or pickled foods. Secondly, it contains sorrel. Thirdly, this salad, in addition to vegetable oil, is also dressed lemon juice and soy sauce.

Ingredients:

• Potatoes - 5 pcs.
• Carrots - 4 pcs.
• Beets - 2 pcs.
• White cabbage - 200 gr.
• Onion - 1 pc.
• Fresh cucumber - 1 pc.
• Sorrel - 70 gr.
• Green onion - 70 gr.
• Lemon - ½ pc.
• Soy sauce, vegetable oil, salt, pepper, herbs - to taste

Cooking:

Boil potatoes, carrots and beets, cool, peel and cut into small cubes. Wash cabbage and finely chop.

To make it softer, it should be kneaded with your hands.

We clean the onion, wash and finely chop. My sorrel and green onions, dry and finely chop. My cucumber and cut into small cubes. We combine all prepared products in one container, season with the juice of half a lemon, soy sauce and vegetable oil, salt, pepper and mix everything thoroughly. Bon appetit!

This dish involves the use of raw cauliflower. For those who do not dare to eat it like this, cabbage can be boiled, or simply soaked for about an hour in cold water before cooking.

Ingredients:

• Cauliflower - 380 gr.
• Fresh cucumber - 200 gr.
• Chicken eggs - 4 pcs.
• Hard cheese - 100 gr.
• Sour cream - 2 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Dill, salt, pepper - to taste

Cooking:

Wash cabbage and separate into florets. Boil the eggs, cool, peel and cut into thin strips. Cut the cheese the same way. Wash cucumbers and cut into small cubes. Now all this should be combined in one container, season with mayonnaise, salt, pepper, add herbs and mix thoroughly.

Well, who does not know the Olivier salad! This dish is native to everyone since childhood. Cooking it is not so difficult, but having a tasty and hearty salad surely no one will refuse.

Ingredients:

• Boiled sausage - 200 gr.
• Potatoes - 5 pcs.
• Carrot - 1 pc.
• Chicken eggs - 6 pcs.
• Onion - 1 pc.
• Fresh cucumber - 3 pcs.
• Canned peas - 300 gr.
• Greens, salt, pepper, mayonnaise - to taste

Cooking:

Boil potatoes, carrots and eggs until tender, cool, peel and cut into small cubes. Wash cucumbers and greens and dry. Cut the cucumber into small cubes, and finely chop the onion. Drain excess liquid from peas. We cut the sausage into cubes of the same size as the other ingredients. We combine all the products together, salt, pepper, season with mayonnaise and mix thoroughly. We decorate the finished salad with herbs.

The name of this dish speaks for itself. Salad "Snack" is quite satisfying, as a result of which it can be used as an appetizer for strong alcoholic drinks.

Ingredients:

• Sausage "Salami" - 200 gr.
• Hard cheese - 200 gr.
• Fresh cucumbers - 2 pcs.
• Mayonnaise - to taste

Cooking:

We cut clean cucumbers, sausage and cheese into thin strips. Then we fill them with mayonnaise and mix.

Trying to get rid of excess weight belongs to many. By regularly eating such a salad, you can easily get rid of a few extra pounds.

Ingredients:

• Fresh cucumber - 4 pcs.
• White cabbage - 1 pc.
• Dill - 1 bunch
• Salt, pepper, vegetable oil, spices for vegetable salads- taste

Cooking:

My cabbage, herbs and cucumbers and dry. Finely chop the cabbage, and cut the cucumber into medium-sized cubes. Finely chop the greens. Now we combine dill and vegetables in one container, season them with oil, salt, pepper, add spices and mix everything thoroughly. You can eat salad.

Summer is a wonderful time when everything grows and matures. It is quite natural that summer salad is prepared exclusively from fresh vegetables and with different greens.

Ingredients:

• Tomato - 2 pcs.
• Cucumber - 2 pcs.
• Bulgarian pepper - 3 pcs.
• Dill, parsley, cilantro, lettuce, green onion, vegetable oil, soy sauce, lemon juice, sesame seeds - to taste

Cooking:

My tomatoes, peppers and cucumbers and cut into large strips. Wash all greens, dry and finely chop. We combine vegetables and herbs in one transparent container, season them with vegetable oil, soy sauce and lemon juice and mix thoroughly. Surface ready salad sprinkle with sesame seeds.

Olive mayonnaise is used to prepare this salad. If you don't find one, don't worry. It can be easily replaced with a regular low-fat mayonnaise, and add a few chopped olives to the salad itself.

Ingredients:

• Fresh cucumber - 1 pc.
• Chicken eggs - 2 pcs.
• Green onion - ½ bunch
• Salt, olive mayonnaise - to taste

Cooking:

Eggs are boiled, cooled and cleaned. Wash cucumber and onion and dry. Now the eggs and cucumber should be cut into small cubes, and the onion finely chopped. We combine the products in one container, salt, season with mayonnaise and mix. Before serving, let the salad brew for 10-15 minutes.

Second name this dish- Festive salad. It is expensive to cook it every day, but on holidays you can treat yourself to such an exquisite dish.

Ingredients:

• Salmon salted - 100 gr.
• Chicken eggs - 2 pcs.
• Fresh cucumber - 2 pcs.
• Potato - 1 pc.
• Mayonnaise - to taste

Cooking:

Boil eggs and potatoes until cooked, cool, peel and three on a coarse grater. Cut salmon into small cubes. My cucumber and cut into thin strips. When all the ingredients are prepared, we proceed to the formation of the salad. To do this, put the products in transparent portioned bowls in the following sequence:

The first layer is salmon;

The second layer is egg white;

The third layer is cucumber;

The fourth layer is potatoes;

The fifth layer is the egg yolk.

Each layer of lettuce is smeared with mayonnaise.

Many faced the problem of lubrication puff salads mayonnaise. Smearing each layer is really not very convenient. To avoid such problems, you can add mayonnaise to each ingredient of the dish before it is formed. Then the salad will turn out to be puffy, and each layer will be saturated with mayonnaise.

We send the finished salad for 1 hour in the refrigerator, after which we serve it to the table. Bon appetit!

Salad with crab sticks and fresh cucumber is very tender and fragrant. In order for it to become even more tender and not lose its spring smell, onions should be replaced with green ones.

Ingredients:

• Fresh cucumber - 2 pcs.
• Onion - 1 pc.
• Beijing cabbage - 1 pc.
• Canned corn - 1 can
• Crab sticks - 200 gr.
• Chicken eggs - 4 pcs.
• Mayonnaise, salt - to taste

Cooking:

Eggs are boiled, cooled, cleaned. We clean crab sticks. My cucumbers and cabbage. Now eggs, cucumbers and crab sticks should be cut into cubes of the same size, and chinese cabbage break into small pieces. We clean the onion, wash and finely chop. Drain excess liquid from corn.

All ingredients should be placed in a deep salad bowl, season with mayonnaise, salt and mix thoroughly. Bon appetit!

Everything is just perfect. This expression is 100% suitable for the dish, the recipe of which is described below. It will be a real salvation for any hostess to whom guests often come without an invitation.

Ingredients:

• Canned tuna - 100 gr.
• Fresh cucumber - 100 gr.
• Pickled cucumber - 50 gr.
• Mayonnaise - to taste

Cooking:

Cut the tuna into small cubes and remove all the bones from the meat. Wash cucumbers and cut into small cubes. We combine the fish with cucumbers, season with mayonnaise and mix thoroughly. The salad is ready to eat.

The recipe for the salad described below is a real find for lovers unusual dishes. He really has unique taste who just can't help but like it.

Ingredients:

• Pickled squids - 200 gr.
• Fresh cucumber - 2 pcs.
• Chicken eggs - 3 pcs.
• Processed cheese - 1 pc.
• Garlic - 2 cloves
• Liquid processed cheese - ½ tbsp. l.
• Mustard, mayonnaise, pepper, herbs - to taste

Cooking:

Eggs are boiled, cooled and cleaned. My cucumbers. Squids, cucumbers, eggs cut into small cubes of the same size. We clean the garlic, wash it and pass it through a press, or simply chop it with a knife. Three processed cheese on a coarse grater. Wash greens, dry and finely chop. In one container we combine squid, eggs, cucumber, processed cheese and garlic. Add mustard, herbs, mayonnaise and liquid cheese to them. Mix everything thoroughly and send the salad in the refrigerator for 30 minutes. After this time, the dish is ready to serve!

Dear subscribers and friends, greetings to all!

How are you? And you want it to be even better. Then let's cook today a light, but fantastically beautiful and at the same time very tasty and simple salad from all the freshest. Namely, we will make this appetizer mainly with young cucumbers, but choose the rest of the ingredients that you prefer.

For example, you can add peas or the most popular view with tomatoes, in general, recipes are a dime a dozen, and I will help you with this. Take a look at this plate, how simple and wonderful it looks. And everything was decorated with olives and herbs, and drops of oil sparkle like rhinestones.

In fact, it is the summer that spoils us, namely its gifts. After all, it is during this period of the year that we always put just such dishes on the table. In the heat, nothing but kvass wants to be consumed. The only exceptions are vegetables, we agree.

Because they are easily absorbed in our body and filled with vitamins and healing substances that are necessary for a healthy life. Let's not wait and start creating new creations right now, take a pen and write it down so as not to lose the desired description and products.

Let's start cooking with such an easy and beautiful snack like this one, and for a curiosity, we will take all the products with sparkling straws. How's that for an idea? The serving cup looks original and beckons everyone to try it, and what else is needed. Bigger spoon and open your mouth wider, ahaha.

We will need:

• fresh cucumber - 1 pc.
• boiled or smoked sausage - 60 g
• hard cheese - 50 g
• chicken egg - 1-2 pcs.
• sour cream as a dressing

Stages:

1. Young and preferably only plucked cucumbers, cut into cubes of the same size.

2. Do the same with cheese. By the way, you can use decorative knives with a ribbed edge to make it look even more wonderful.

3. Chop the sausage or ham with the same long sticks, like this, as shown in this photo.

Boil chicken eggs until hard and chop them with a knife into strips.

4. Then mix all the products in one bowl and season with sour cream. Stir if it seems insipid dish, then you can salt lightly and even pepper.

5. Do not forget to decorate with parsley or dill. The simplest and very delicious salad from cucumbers is ready. What are you waiting for! Eat for health!

Cool Korean-style cucumber appetizer with meat

Recently, in one TV show, I saw such an amazing version, so it sunk into my soul, but I didn’t have time to write it down. But I corrected this situation, found a similar video on the Internet and will certainly share it with you, dear subscribers.

Summer salad with green peas

In the very heat, no one wants to stand at the stove for a long time and conjure. So let's do something simple. To literally one, two, three and you're done. And most importantly, that you will eat it at the same speed.

All you need is four ingredients, and in a couple of minutes you are a sorceress who will give your household new salad in an interesting presentation. I suggest you mix all the ingredients and serve immediately. It is possible on festive table, for example, to make an anniversary.

We will need:

• cucumber - 1 pc.
• half-smoked sausage - 150 g
• canned peas - 1 can
• green onion - 1 bunch
• mayonnaise or natural yogurt without fruit additives

Stages:

1. Drain all liquid from a jar of peas and dump it into a deep container.

2. Rinse the cucumbers, cut off the tails from them on both sides and chop into strips. Clean the sausage from the skin and also chop into cubes.

3. It remains to add green onions, which are cut rather finely. Add a couple of tablespoons of mayonnaise, stir and taste. Bon appetit!

Salad of fresh cucumbers and tomatoes - the easiest recipe

Well, everyone knows this option without exception. It is difficult to imagine such a person who would never eat it in his life.

I can only suggest supplementing it, namely, from these two ingredients you can put together a popular dish called. After all, now is the season to do it as often as possible. Sprinkle with croutons, put on lettuce leaves and it will be on your table real masterpiece. Well, right now, make a much simplified look with vegetable oil.

We will need:

• cucumber - 1 pc.
• tomato - 1 pc. or cherry - 5 pcs.
• garlic - 1 clove (or don't use)
• salt and pepper
• any greens (green onions, dill, parsley, basil, etc.)

Stages:

1. Rinse the vegetables well under running water, and then chop them randomly into pieces. Cucumbers are preferable to cut into rings, and tomatoes into slices.

2. Pour vegetable oil, for aroma, grate a clove of garlic on fine grater. Scatter greens over the surface of the dish. And do not forget to salt and pepper to your liking. Eat for health!

Delicious salad in layers with ham and cheese

I was looking on the Internet for something unusual and cool to once again please everyone. And I decided on such an option, which can be made in layers, or you can simply mix all the ingredients in a cup. Decide for yourself, depending on where and with whom you will try to use it.

For me, it looks very cute and damn charming. I already want to eat. Without hesitation, take a fork and start tasting. Really, tasty treats for every day!

We will need:

• boiled potatoes in uniforms - 1 pc.
• cucumber - 1 pc.
• tomato - 1 pc.
• hard-boiled chicken egg - 1 pc.
• sausage - 100 g
• greenery
• mayonnaise or sour cream

Stages:

1. The description of the actions here is quite simple. Cut all the ingredients with a knife, grate the potatoes on coarse grater along with chicken egg and cucumber. You can chop straws if you do not want to use a grater.

Cut the tomatoes into cubes, but it is better to chop the sausage into cubes too.

2. Chop the dill greens finely. Combine everything in one bowl and add mayonnaise and salt.

Or lay out all the products in layers, the first will be sausage, then cucumbers, eggs, followed by tomatoes and potatoes. Decorate the top with dill.

Remember that each layer is smeared with mayonnaise and it is advisable to use a special mold to give the desired shape.

Looks amazing and really cool. Happy discoveries and experiments in the kitchen!

Salad with cucumbers, crab sticks and cabbage

Light and juicy, that's the characteristic of this dish. And also main feature such that it is not a shame to put it on a feast. In addition, the salad will also be useful, because in addition to cucumbers, Chinese cabbage is used in it.

Well, now everyone loves crab sticks and uses them very often, they even make them.

We will need:

• Chinese cabbage - 600 g
• Mayonnaise - packaging
• Dill - 30 g
• Crab sticks - 300 g
• Cucumber - 1-2 pcs.
• Onion - 1 head

Stages:

1. Wash cucumbers and cabbage in running water and chop the leaves into thin straws, thickenings can be omitted. It is desirable to cut cucumbers into cubes together with crab sticks.

Important! Take crab sticks or meat only chilled, if you have them frozen, then defrost them first.

2. head onion cut into half rings. Mix everything in one container and season with salt.

3. Add some finely chopped fresh dill. Then add mayonnaise and stir.

4. When serving on a festive table, garnish with a sprig of dill or parsley. It is advisable that this dish stand for an hour in the refrigerator and cool.

Cooking with chicken breast and egg

Do you want to cook this appetizer at the same time on hastily and at the same time, to make it satisfying and spicy. Then take note of this guide. Moreover, this treat is liked by everyone without exception, it has been verified, because chicken is used here.

And if you take it smoked, you will definitely bring a new shade of taste to this dish. Moreover, besides mayonnaise, mustard is also added here, which gives a piquant touch.

We will need:

• Chicken breasts - 2 pcs.
• Cucumber - 1-2 pcs.
• Hard-boiled chicken eggs - 2 pcs.
• Mayonnaise - 2.5 tbsp
• Mustard - 1 tsp

Stages:

1. Boil the chicken fillet in salted water, cool. Cut into small pieces.

2. Cut cucumbers and chicken eggs into cubes, put all the ingredients in one cup. Add mayonnaise and mustard. Stir and salt.

3. Take the original container and put all the food into it. Bon appetit! Refrigerate before serving.

Vegetable salad of cucumbers, tomatoes and herbs with butter

I guess I'm surprised. It seemed, well, what else can you think of. I found another wonderful summer version with interesting sauce oil based. Intrigued, then read first and try today.

We will need:

• tomatoes - 3 pcs.
• Bulgarian pepper different color- 2 pcs.
• red onion - 1 pc.
• cucumber - 1 pc.
• oregano - a pinch
• salt and ground pepper
• greenery
• mustard - 1 tbsp
• honey - 1 tbsp
• olive or vegetable oil - 1 tbsp

Stages:

1. Wash cucumbers and tomatoes and cut into large pieces, approximately as shown in the figure below. Sprinkle with salt, pepper and oregano. Stir and let it brew, pour over with a special sauce.

2. Make a filling by mixing all the ingredients necessary for this, olive oil, honey and, of course, mustard. Season the salad with such honey charm, and then try it with pleasure!

Recipe with canned corn on the festive table

You want it to be bright and attractive at the same time. This will help us juicy and ripe corn in a jar that looks very charming in this salad.

We will need:

• jar canned corn- 1 PC.
• cucumber - 4 pcs.
• mayonnaise - 100 g
• dill or other favorite herb

Stages:

1. Open a can of canned corn and drain off all the juice. You can even use a colander. Finely chop the green onion and dill with a knife. Cucumber cut into small pieces. Add mayonnaise and mix everything thoroughly.

2. I think that you should not add salt here, but if you wish, then do it. Here is such a rather primitive, it would seem at first glance, but a very beautiful salad came out. It's great, isn't it?

Advice! You can also add crab sticks and an egg here, it will be even better.

Video on how to cook cucumber salad with sausage

Well, I decided to please you and post another video from the YouTube channel from Natalia. She proposes to make this dish with egg pancakes. It's funny, it's delicious to disgrace and amazement. And it still looks great.

Chinese salad with cucumber and meat

I decided to finish this article already, oh, and I remembered another masterpiece, someone can call it Korean version but the essence is the same. Soon you will know and see for yourself.

The coolest thing is that this treat is delicious even immediately after preparation, even the next day. Therefore, you can take it into service and make it for your birthday or any other holiday.

We will need:

• Cucumber - 6 pcs.
• Meat (pork, veal) - 0.5 kg
• Turnip onion - 1.5 pcs.
• Sweet Bulgarian pepper - 1 pc.
• Garlic - 3 cloves
• Sweet chili sauce - 2 tsp ( ground chili- 0.5 tsp)
• Sugar - 0.5 tsp
• Ground coriander - 0.5 tsp
• Soy sauce - 4 tbsp. l.
• Vinegar grape or ordinary (5%) - 2.5 tbsp
• Vegetable oil

Stages:

1. Chop fresh and young cucumbers into cubes. And immediately salt and stir in a plate so that the juice stands out. Move aside to stand for half an hour. Then drain the liquid and pepper (or pour in the chili sauce) add coriander, granulated sugar and garlic passed through a press (1 clove).

Onion whole head and another half crumble half rings. Do the same with bell peppers.

2. Cut the meat you like best into long strips, but do not grind too much. Heat the frying pan, pour in vegetable oil and fry the pieces until cooked. Then add onion half rings, stir and simmer until soft and golden brown.

2. Then add the bell pepper, stir and add the remaining garlic cloves, which are also passed through the garlic press. And do not forget about soy sauce and vinegar, mix and immediately dump all this mass on prepared cucumbers.

3. Vegetables will surely be saturated with such a cool taste, after 10 minutes stir and let cool. Place in the refrigerator and then take a sample. All the best!

Here are the things for today. I hope all the recipes deserve the highest praise and you will be happy to make them in your kitchen.

See you all and see you soon. Write comments, join the group in contact and do not disappear. Bye, friends!