How much to cook ripe corn. In a steamer or pressure cooker

Before figuring out how long to boil corn, you need to understand the product itself. You need to clearly imagine what it is, and only then look at why and how it is better to cook it.

Types of corn

It should be noted that corn is a cereal plant that was known several millennia ago. Currently, scientists distinguish about six main types of this culture: tooth-like, waxy, sugar, siliceous, starchy and bursting. Each of them has its own distinctive features and related applications. Some species are used for food, others are for livestock feed, and the rest are used in industry. True, it is difficult to draw a clear line between food and fodder varieties. Both are used as food. Therefore, most often you have to judge a product by its external characteristics. Here one can single out the young and old corn. The first grains have a color ranging from cream to pale yellow. They are sometimes referred to as "milk-wax ripeness" products. Old corn is distinguished by a bright yellow color of the grains. They are quite large and firm to the touch. This is where you need to know in advance how long to cook corn, depending on its age. Of course, a fresh young ear will cook faster than an old and overripe one.

Cooking conditions

In order to correctly answer the question of how long to cook corn, you must first decide how the cooking process itself will take place. At modern hostess there are a lot of helpers in the kitchen, and such a simple procedure as cooking can be done in several ways:

in a regular saucepan on the stove;
in a pressure cooker;
in the oven;
in a double boiler;
V microwave oven.

Cooking times will vary depending on the option chosen. If you take an ordinary young cob and try to cook it in each of the listed ways, the result will look like this:

Choosing any device, you can already calculate in advance how long to cook corn in it and plan your work around the house. True, some options have their own characteristics, and you need to cook in them according to certain rules.

Where to buy and how much to cook cobs?

The corn season starts at the end of summer. In the city it becomes immediately noticeable. Entrepreneurial vendors appear on every corner, offering to taste the fresh, still steaming cob. The smell of corn attracts attention, and many cannot deny themselves such a pleasure. But, from a safety and hygiene point of view, it is better not to do this. Who knows what hands the product was in? Where did he lie and what did he cook in? For your own peace of mind and complete confidence, it is better to buy raw product and cook it yourself. To do this, you need to find out how much corn needs to be cooked so that it can be eaten. Naturally, an undercooked product will not give anyone pleasure. Therefore, it is necessary to adhere strictly temperature conditions and time periods. If there is nowhere to hurry, then you can use the oven or grill. Cobs should simply be wrapped in foil or a special bag, and then sent to the oven for 40 minutes, laying them on a baking sheet or wire rack. You can do it differently. Place the corn in a greased baking dish and cover with water. In this case, you should not ask how much you need to boil the corn. The answer will be the same.

How long is corn cooked?

Many people set themselves such a task for the first time, therefore they treat it with the utmost responsibility. In order not to be mistaken in the details, it is better to clarify specifically how many minutes to cook corn. After choosing the method you like, the answer still depends on several more important factors. First, the variety. Sweet corn cooks much faster than others. This is due to the fact that its grains have a very thin skin. This significantly affects the speed of the process, that is, how many minutes to boil the corn. Secondly, the degree of maturity. If 15 minutes is enough for young food cereals, then mature sweet corn will cook as much as the fodder. This will take 40 minutes, no less. For fodder varieties, the situation will be somewhat different. A young cob will cook in 1 hour, and for old and overripe ones it will take from 1.5 to 2.5 hours. Therefore, it is better to approach the choice of a product more carefully than to rack your brains and waste precious time on its lengthy processing.

The usual way

You don't need a recipe to boil corn. It simply doesn't exist. There are only small nuances or tips experienced chefs, which it is desirable to take into account when starting cooking. To begin with, the selected cobs must be washed well so that no dirt remains on them. Next, you need to remove all the leaves along with the fibers. The topmost of them can be immediately thrown away, and the rest sorted out and put aside. Then carefully fold the cobs into a wide container and fill it with cold water. If among them there are large specimens, then do not be upset. A long cob can be easily cut across with a knife. Top the corn with clean leaves. Along with them, you can put fibers. This is done in order to make the product more fragrant in the end. Now the finished structure can be put on fire. Under no circumstances should salt be added. Otherwise, the grains will turn out to be very hard and tasteless. After the water boils, you need to note the time to control the duration of cooking. Young ears will be ready in 15-20 minutes, while more mature ones will need additional time. This will take approximately 1-1.5 hours. Ready corn can be taken out on a plate and eaten with pleasure.

Circumstances of brewing

Although there is no approved technology for how to cook corn, there are circumstances that help to get the most good result. First, the dishes. Her choice must be approached thoroughly. In order for the products not to burn and warm up evenly, it is best to use a saucepan or any other container with thick walls. It may even be a rustic iron pot. Second, temperature. The whole process should be carried out on a slow fire, because with a strong boil, the water will evaporate very quickly and the contents will not be able to boil properly. Thirdly, the degree of readiness. Some housewives believe that the product is ready as soon as it begins to change color or emit a characteristic smell. IN this case this does not work. The readiness of corn can only be judged by taste. To do this, as soon as the measured time has elapsed, it is necessary to separate one grain from any cob and try it. If it bites easily and is soft inside, then the corn is ready.

Delicious anyway

Of course quality original product plays a significant role. But there is an option that allows you to make almost any corn tender and sweet. Even mature cobs after such processing can be eaten with pleasure. To do this, you only need fresh corn, pure water and a couple tablespoons of sugar.

And everything is done very simply:

It is better to serve such corn on the table with butter and salt.

An article on how to choose and boil corn, as well as cook special sauce for her.

First you need to find out what quality corn you bought. It is best to purchase corn in supermarkets or stores. Because in the market you will most likely be sold a fodder variety instead of a food variety. Feed is originally intended for animal feed. A person, of course, will not be poisoned by her, but she will not get much pleasure either.

If this is early ripening corn intended for human nutrition, then it is cooked from 30 minutes to 1.5 hours maximum. And if you buy feed or late varieties, then it will have to cook from 2 to 5-6 hours.

In the following, we will talk about the preparation of food corn.

Corn can be cooked in a pot, microwave, or double boiler. We strongly recommend that you cook the corn in a double boiler whenever possible. There she gets the most rich taste and at the same time does not lose its useful substances.

How to cook corn in a pot: young food (it is white or pale yellow in color) put corn in a saucepan with cold water, bring to a boil and cook for 30-25 minutes. Cook old (bright yellow) corn cobs for 50-60 minutes.

How to cook corn in a double boiler: peeled cobs, it is possible in 2 layers, they are placed in a steamer on a grate, an allowable maximum of water is set in the steam generation tank, the steamer is closed with a lid and cooked until it is turned off. If the corn is mature, topping up may be necessary; for young corn, an incomplete capacity of water may be required. Boil for 30-40 minutes depending on the maturity of the cob.

How to cook corn in the microwave: wrap the corn in cling film and put it in the microwave. It takes 3 minutes to cook corn in the microwave.

Grease boiled corn with butter, grate with salt and spices to taste and can be served.

A few important tips to keep in mind when cooking corn:

1. Before cooking, corn cobs must be washed and cleaned of dirty sheets, clean sheets should not be removed.
2. Cook corn without salt so that it does not become tough.
3. Corn stalk is not eaten.
4. It is better to cook corn in a deep thick-walled pan under a closed lid.
5. Boiled corn is served immediately after cooking on a hot plate.

We also bring to your attention a special sauce for boiled corn. Ingredients: sour cream, a spoonful of sugar, salt, pepper (preferably mill), garlic and plus herbs (parsley, basil). Recipe: Whisk all ingredients together and pour sauce over hot cobs before serving.

Bon appetit!

Boiled corn is one of the delicacies whose taste is invariably associated with summer. In addition, it is very useful, as it contains magnesium, copper, iron, phosphorus, potassium, as well as vitamins B, C, D, PP. The cooking process is quite simple, but it is very important to decide on optimum time cooking. So, how long to cook corn on the cob to get the perfect taste?

The cooking time depends on what you cook the corn in. For this purpose, you can use not only an ordinary pan, but also a microwave, a double boiler, a slow cooker.

Corn in a pot

Cooking in a pot - traditional way cooking corn cobs, accessible to everyone. This is how grandmothers cooked, to whom we used to come on vacation in childhood. At corncobs from the pan, served "hot, hot" real taste childhood.

In many families, corn is cooked according to grandmother's recipes, that is, in hours. In fact, there is no need for this.

young corn

Much depends on the variety and degree of maturity of the ears. How long should young corn be boiled? Just 10-15 minutes is enough.

How can young ears be distinguished from old ones? Grains of young corn are almost white or pale yellow. In addition, she should have rich green leaves and cool, slightly damp tendrils. If juice comes out when pressed with a fingernail, then the corn is really young and fresh.

It is better to eat corn immediately after cooking. If you let it cool down, it will become hard.

old corn

IN mature on the cob grains are bright yellow. They can also be very tasty if prepared correctly. How long to cook old corn? 30-40 minutes is usually enough. It all depends on your personal preferences. If you like dense grains, then half an hour will be enough.

How much to cook to boiled corn did it get very loose? In this case, the cooking time can be increased, but not more than 45 minutes.

It is not necessary to clear the cob of leaves. You can cook the cobs with them.
Before cooking, it is recommended to soak the corn in water and leave it for an hour.
Boil at the same time better on the cob about the same size. Otherwise, the corn may be partially undercooked or overcooked.
If the cobs are large, then it is better to cut them in half before cooking.
If the corn is overripe, then you need to hold it for 4 hours in a mixture of equal amounts water and milk. As a result, it will become very soft and juicy.
It is necessary to lower the ears into already boiling water.
Salt water should be 5 minutes before the corn is ready. If you do this too soon, the grains will lose their softness.
If added to water a large number of butter or sugar, the corn will turn out especially tender.

Never boil cobs over high heat. It should be reduced as soon as the water boils.

frozen corn

The season for fresh young corn is very short. In fact, we can enjoy it only in August. But luckily frozen corn is available. all year round. Cooking it is even easier than fresh.

Frozen corn simply needs to be dipped in water and boiled until cooked through. Usually after the second boiling time full cooking does not exceed 20-25 minutes.

Corn in the microwave

In this case, only young cobs will do. How long does it take to cook corn in the microwave without adding water? Enough 10 minutes at a power of 800 watts. In this case, the corn must be placed in food package and tie tightly. If you cut off part of the cob, leaving the corn in the leaves, then 5 minutes will be enough for cooking at the same power.

How many minutes to cook corn in the microwave with water? It will take 45 minutes at a power of 700-800 watts. In this case, put the corn in a container suitable for the microwave, fill with water and cover. It is necessary to ensure that the water does not boil away during the cooking process, and if necessary, add boiling water.

Corn in a steamer

Young corn can be boiled in this way in 5-10 minutes, and old corn in 40. The cobs, together with the leaves, are placed in the form of a double boiler, 1 glass of water is poured to form steam.

Why is it better to cook corn in a double boiler? In this case, she keeps most useful substances, which conventional cooking they just go into the water.

Unusual corn recipes in a double boiler

Recipe number 1. Purified corncob smeared olive oil, sprinkled with pepper and salt, and any fresh herbs you like. The most commonly used are cilantro, dill, thyme, basil, sage, rosemary, marjoram, tarragon.

Recipe number 2. Brush 2-3 cobs with olive oil and season with salt and pepper to taste. Next, the corn is poured with the juice of half a lime, sprinkled with ground red pepper and cumin.

Recipe number 3. Peeled corn on the cob is smeared with coke milk, seasoned with pepper and salt. Next you need to add some garlic powder and curry powder.

Corn in a slow cooker

How long to cook corn in a slow cooker? If the ears are young, then you need to set the time to 15 minutes. For mature corn the best option is 20-30 minutes. At first, it is better to wait a quarter of an hour and check the dish for readiness, and then add time if necessary.

How to cook corn in a slow cooker? The cobs are carefully cleaned of leaves and tendrils and placed in a bowl. Then they must be filled with cold water. There are no specific recommendations for its use - the main thing is that it does not exceed the maximum mark. Previously removed corn leaves should be laid on top of the cobs. After closing the multicooker, select the “legumes” program. Does your device not have this functionality? Then you can choose any analogue - “cooking”, “soup”, etc. When the corn is ready, you just need to get the bowl and drain the water.

How to cook corn depends on many factors. To be able to enjoy juicy and fragrant pulp product, it must be properly selected, processed and prepared. Depending on the variety and freshness of the product, this can take from 15 minutes to 2 hours (sometimes even more). The process itself is not complicated, you just need to take into account its specifics and adhere to a number of rules.

You can boil a component not only in a saucepan, everything that can be found on home kitchen: a double boiler, an oven, a slow cooker, a pressure cooker and even a microwave. And for those who are wondering how to cook soft corn, it is recommended to study the methods of boiling the product in milk or cream.

How to choose the right corn?

Even old corn or fodder cereals can be cooked deliciously if handled responsibly. True, it will take a lot of time and effort. In order not to create extra hassle When choosing a product, you should pay attention to the following points:

We choose cobs that are not too long with perfectly even rows of grains of light yellow or cream color.
To check the quality of the product, you need to separate one grain from the cob, break it or cut it. The appearance of milky white juice is an indicator of the youth and freshness of the component.
Particular attention should be paid to the bonduelle product. It retains freshness longer than other analogues, so even after several days or even weeks of storage it can be boiled in the same way as dairy products.
There is another way to make sure that it fell into your hands fresh product, for this, the head of cabbage should be broken in half. It is good if its cut is whitish, light and wet.
To distinguish the sweet food corn from the stern, you need to examine her antennae. They should be tender and light, not thick and brownish.

Initially not the best quality product difficult to bring to an optimal state, even if you strictly follow the recommendations on how to properly boil corn. But there are chances, you just need to choose the best option for influencing the workpiece and clearly withstand right amount time.

The traditional way of boiling cobs

At home, corn lovers most often use classic version boiling cobs. It is simple and affordable, it allows you to process young and old products so that they are juicy.

Processing should be carried out immediately after the purchase or collection of cobs. Wash them, clean them from dry and dirty leaves. We remove the clean green leaves, just like the antennae, but do not throw them away.

Tip: Do not immediately pour out the broth in which the product was prepared. If at one time it is not possible to eat all the cobs, then this liquid can be used to store them. However, in any case, in a couple of hours taste characteristics the food will start to deteriorate.

In a saucepan with thick walls, spread the bottom with leaves, then put the cobs, fill them with cold water. From above we again lay out the leaves and antennae. We wait for the mass to boil, then reduce the heat and tightly close the container with a lid.
Particular attention should be paid to how much to cook corn, depending on its initial characteristics. Fresh food products and slightly stale cobs of the Bonduelle variety will be ready after 15 minutes of being in boiled water. Feed variety and 2 hours may not be enough.
After a set time, we check the component for readiness and act according to the circumstances. Sometimes you have to add water several times until the corn is cooked. In this case, you need to use boiling water.

You should not immediately pull out the finished product, if you let it brew for another 10 minutes in a saucepan, it will turn out really tasty and juicy. Only after that we take out the components, rub them with salt, spices, grease with butter and serve.

How to cook a product in a double boiler, oven, pressure cooker, microwave?

What kind of devices can not be found on modern kitchens. And all of them facilitate the process of boiling corn at home. To prepare the desired dish and not control it every minute, you should use the following approaches:

Double boiler. We put the washed cobs in the bowl of the double boiler along with the leaves and tendrils. Do not sprinkle the blanks with salt, as many do. Because of this mistake, boiled corn often turns out to be a bit dry. The product does not need to be processed for a long time. Fresh products and cobs of the Bonduelle variety will be ready in 10-15 minutes. It will take about 40-45 minutes to boil old or feed products.

Oven. Lubricate the baking dish with butter, spread the cobs, pour boiling water over them. We place in the oven preheated to medium temperature for 40 minutes, evaluate the result and, if necessary, keep the dish.

Pressure cooker. Dairy corn or Bonduelle products should not be boiled like this; a quality component can be overexposed. But this is the best option when frozen or feed products need to be softened as much as possible. Soak it in water and cook for at least 40 minutes.

Microwave - option with water. The main thing is that the products are fresh and young. We put it in a container with water, cover with a lid and cook for 45 minutes at medium power. If necessary, add boiling water to the bowl.

Microwave - dry approach. A real lifesaver for those who want to know how to boil corn quickly. Divide the cob into 2-3 parts, lay out the leaves and cook in own juice for 5-7 minutes at medium power.

Subsequent processing is no different from that provided for traditional cooking. Ready product rub with salt, oil and spices, serve.

How to properly process dried corn?

To deliciously cook dried cereal, you should perform the following manipulations:

In a saucepan, combine dried corn kernels (50 g is about 1 cob) and water. The liquid should cover the mass by 1-2 cm. Immediately add some salt and spices.

Tip: Frozen products must first be thawed, otherwise it will not allow the liquid to boil for a long time, which will negatively affect the final result. Moreover, the defrosting conditions should be natural (without hot or cold water, microwave).

Bring the mixture to a boil, keeping the lid open. Then close the lid, reduce the heat and wait just a minute. We insist the mass for 10 minutes, after which it must again be put on the stove.
So we continue for 2 hours, gradually adding boiling water so that all the moisture does not evaporate.

Pre-dried corn can be soaked in cold water for 5-6 hours before boiling. Then, during cooking, it will not have to be insisted, it will only be necessary to hold it on fire for an hour.

Features of boiling the product in milk and cream

To cook delicious food familiar product, you can do the following:

For 4 cobs of boiled corn we take half a glass of milk, heavy cream, dry white wine and two tablespoons of butter.
We remove the grains from the already boiled cobs, pour milk and cream, cook for 10 minutes after the appearance of steam.
Melt butter, add to corn. After 10 minutes we introduce wine. After another period of time, add salt, spices and seasonings to taste.
We insist the mass under the lid over very low heat for another 10 minutes and serve as an independent dish.

Even boiled corn is a source of many nutrients and nutrients. It is perfectly absorbed by the body, rarely causes allergies and goes well with other foods. It can be served both as a side dish and dessert. In the latter case finished product do not salt, but rub with sugar.

We literally sell corn both raw and boiled on every corner, and when buying again, I heard a girl ask the seller: how to cook corn on the cob in a saucepan and how much time. At first I was surprised at this question, because it's so simple, but then I thought, it seems like a simple matter - to cook corn on the cob, but there are subtleties here too. Let's talk about them.

How to cook corn on the cob in a pot

As soon as they start selling corn, I immediately remember the summer in the village, when the boys on bicycles brought cobs of young corn from the fields, my grandmother cooked them, and we, the kids, ate with pleasure juicy corn sprinkling it with salt. My love for corn has not gone away for me, and all my family members eat it with pleasure, but so that corn does not disappoint, you must initially choose it correctly.

How to cook corn on the cob - recipe

Boiling corn in a pot is the easiest and traditional recipe. Remembering my grandmother, she always cooked whole cobs in a wide saucepan, so do I, but if there is no such saucepan, then you can break the cobs in half.

To begin with, the corn must be washed along with the leaves, then cleaned of leaves and hairs.
Cover the bottom of the pan with the inner leaves that were closer to the cob, put corn on them, cover them with leaves. If you have several layers of corn, lay each layer with leaves, they will give the corn additional flavor and juiciness when cooked.
Pour into a saucepan cold water and put on big fire so that it boils faster. But as soon as it boils, reduce the fire. I heard that corn is poured with boiling water right away, I think this option is also possible.
An important point - do not put salt right away if you want to get a tasty and juicy product after cooking. If you do not like salting it during meals, then you can add salt directly to the pan, but about 5 minutes before the end of cooking. But in my opinion, it tastes better when we salt it already in the process of eating, or maybe it's just childhood memories. But that's how we eat corn.

How long to cook corn in a pan

Cooking time depends on the variety and on the age of the corn. Very young, milk cobs will be ready in 10 minutes. But we don’t really like such corn, we like it to be a little older, it has a richer corn taste and juiciness is also enough. Such corn is cooked for 20 - 30 minutes. You can check the readiness with a toothpick, if the grain is easily pierced, then the corn is ready or taste it, if the softness suits you, then the cooking process can be completed.

Don't be discouraged if you still get fodder corn, edible and healthy in any case, just not so juicy. Of course, you will have to boil it more - an hour, or maybe longer.

Do not immediately remove the cooked corn from the pan, turn off the heat and let it stand in the water in which it was cooked for 30 minutes, this will also give it additional juiciness and taste. During this time, it will just cool down a little.

How to store corn

Having brought corn cobs home, you should not store them for a long time, it is better to boil them immediately. If you can't cook right away, put them in the fridge. Leaves should be removed immediately before cooking.
If you bought or treated you with a surplus of corn, then you can freeze it, having previously cleaned it of leaves and hairs and put it in plastic bag. After defrosting, corn does not lose its useful and taste qualities. You can defrost it naturally or by putting it in cold water.
Boiled corn is also not recommended to be stored for a long time, a maximum of 1 - 2 days, and then in the refrigerator, putting the cobs in a plastic bag. More long-term storage will affect taste qualities, the grains will lose their juiciness.
Repeated heat treatment boiled cobs should not be done, the grains can become hard. They say you can heat it in the microwave, I don’t know, I haven’t tried it, for me it’s good even when cold.

They say in Mexico corn is boiled not with water, but with milk, adding butter at the end of cooking. Mexicans love to serve corn with both sweet sauces and pretty pepper.

Can boiled corn lubricate with butter, and Americans love to lubricate boiled cob mayonnaise corn.

How you will eat corn is up to you, but I really hope that the tips on how to cook corn on the cob in a saucepan will come in handy and, while the season is in season, you will enjoy a delicious and healthy summer dessert.