Salad with cabbage and corn eggs. Salad with fresh cabbage and corn recipes from chefs

When it’s hot in the yard and dense heads of young cabbage are ready, then cabbage salads become the most delicious and desirable dish on the table. These salads can be seasoned with sour cream, mayonnaise, and sauces based on balsamic vinegar, and I want to tell you about coleslaw with corn, dressed vegetable oil with citric acid. This combination very harmoniously fits into the duet of cabbage with corn, softens and exacerbates the taste of the salad at the same time ....

Ingredients

Fresh white cabbage - 1 head small __NEWL__
Vegetable Oil - 1/3 cup__NEWL__
1 can of corn necessarily sugar __NEWL__
1/4 teaspoon citric acid (can be replaced with the juice of half a lemon or lime)__NEWL__
Salt to taste__NEWL__

Cabbage for this salad must be crispy. If it has already withered, then it is better to use another head of cabbage, or try to “reanimate” it. For this you need to large saucepan pour cold well water, or water from a tap, but then with pieces of ice, and immerse a head of cabbage in this water for 15-20 minutes. If the head of cabbage is not completely dry, then these actions are enough for the cabbage to crunch. Then you need to put a head of cabbage on paper towel or linen, so that excess moisture does not get into the salad. Cut the cabbage into thin strips. Do not cut the cabbage finely, otherwise the salad will lose splendor. And strips of cabbage look elegant in combination with corn.

Put canned corn in a bowl, without brine, put chopped cabbage there. Lightly salt the salad, add citric acid, fill with vegetable oil.

After that, the salad must be gently mixed so that the ingredients are evenly distributed and the cabbage is not wrinkled. When the salad is ready, you need to taste it and determine the amount of salt. And only after that spread on a festive dish.

Salad with cabbage and corn – great combination that lovers will love original dishes. You can additionally include cheese, sausage, cucumbers, squid, apples, etc. in the composition. Explore our cooking options.

Salad: cabbage, corn, crab sticks

Compound:

You will need:

Sweet corn - 0.380 g
Crab sticks - 0.24 kg
Lemon juice
mayonnaise sauce
Cabbage leaves - 0.3 kg

Remove the crab sticks from the package, finely chop with a knife. Chop cabbage leaves, flavor lemon juice, stir. Transfer to a bowl, add the contents of canned food (you must first drain the liquid from them). Stir the contents, season the dish low-fat mayonnaise, submit.

Do and

Salad with Chinese cabbage and corn

You will need:

Vegetable oil
"Beijing" - half a kilogram
Can of corn - 0.24 kg
Lukovka
condiments
half a lemon
Dill
pinch of sugar

Finely chop the cabbage, transfer to a bowl, rub with your hands with the addition of salt. Drain the juice carefully from the jar of corn, pour the grains to the cabbage slices. Peel the onion, chop into thin half rings, season with lemon juice, let stand for five minutes. Rinse the greens, dry, chop with a knife. Squeeze the bundle, shift to the rest of the components. Enter the greens here, pour over vegetable oil, stir, let stand for 15 minutes in the refrigerator.

Recipe with squid

Sweet corn - one jar
Sea pickled cabbage - 0.3 kg
Squid - 4 pcs.
carrot root

For refueling:

Small spoonful of sunflower oil
condiments
Small spoonful of acetic acid

Remove the cabbage from the brine, mix with chopped onion, stir, give time for pickling. Defrost squids, process, boil in salted water, chop into long strips. Enter canned food, grated carrots. Mix vegetable oil, vinegar, spices and salt in a separate container. Drizzle salad generously with dressing and divide among plates.

Rate and taste qualities.

Beijing cabbage salad, crab sticks, corn

Compound:

"Beijing"
can of corn
Tomatoes - 2 pcs.
Pickled champignons - one jar
green onion
Squid - 4 pcs.

For sauce:

Lemon juice, soy sauce - 2 tsp each
condiments
vegetable

Process the squids, boil quickly, chop into small strips, put in a salad bowl. Transfer the contents of canned food to a colander, send to seafood. Strain the mushrooms, chop into large slices, put the chopped tomatoes into the salad, add the chopped "Peking", mix thoroughly. Prepare the sauce: mix vegetable oil with lemon juice, add spices to taste. Flavor the salad with a fragrant mixture. Garnish with green bunch feathers, season with sauce. Put the salad in the refrigerator for 15 minutes.

Please loved ones and.

Salad cabbage, corn, sausage

Ingredients:

Sausage - 0.15 kg
Mayonnaise sauce - 0.1 kg
Canned corn - 0.3 kg
Young cabbage - 0.2 kg

Chop the cabbage into strips, crumble the sausage into square slices. Pour the products into a salad bowl, enter the contents of the canned food, after draining the water from them. Fill the salad mayonnaise sauce, stir.

Recipe with tangerines

Mayonnaise - 3.1 tbsp. spoons
White cabbage - 0.3 kg
Mandarin - 3 pcs.
Canned corn - 0.3 kg
Salt kitchen

Finely chop the cabbage leaves, mix with the contents of the jar. Peel the tangerines from the skins, chop the slices into square slices, season with dressing, stir, season with salt.

Prepare and.

Salad "Pineapple"

Ingredients:

Sweet pepper - 2 pcs.
Cabbage - one head
jar of corn
Light mayonnaise
Crackers packaging

Chop the pepper into strips, as well as cabbage. Chop canned pineapple small cube, stir the cooked foods. Season with light mayonnaise. Throw crackers.

Do and .

Cooking option with apple

half a lemon
Apple
cabbage head
Vegetable oil

Peel the apple, chop into strips. Pour half a lemon with boiling water, mix all the products, season with oil, salt and pepper. Sprinkle with lemon juice, stir. Pour boiling water over the lemon to squeeze out the juice better.

And has a special taste.

Salad - crab cabbage, sticks, corn

Compound:

Cabbage forks - 0.42 kg
Crab sticks - 0.25 kg
Canned corn - one jar
Mayonnaise sauce - 3.2 tbsp. spoons
Greenfinch
lettuce leaves
pinch of sugar

Remember chopped cabbage with your hands, add sugar, a pinch of salt, add corn. Chop the crab sticks, combine the ingredients with the dressing. Allocate to beautiful dish lettuce leaves, lay out the finished dish, garnish with onions, parsley, dill. Drain liquid from canned food.

Salad with cabbage and corn and cucumber

Half a head of cabbage
Cucumber - 2 pieces
Canned corn - 0.1 kg
Greenery
Sour cream - 60 g

Chop the cabbage into small strips. Chop cucumbers into thin slices. Transfer to a salad bowl, enter the corn, some greens. Season with sour cream, salt. Sour cream dressing will give the dish a special "spring taste".

Beijing cabbage salad, cucumber, corn

Smoked sausage - 0.25 kg
Fresh cucumbers - 0.15 kg
Processed cheese
Canned corn - 1 jar
White cabbage - 0.4 kg
Mayonnaise

Chop the sausage into strips, chop the cucumbers in the same way. Chop cabbage leaves, mix with the contents of cans, add grated processed cheese, flavor with dressing.

How about you?

Recipe with carrots

jar of corn
cabbage head
sweet pepper
Carrot
Half a bunch of dill
Olive oil
Garlic clove - 2 pieces
Lemon juice
coarse salt
Spices

For sauce:

Spices
Salt kitchen
Olive oil

Thoroughly mix the ingredients for the sauce. Finely chop the cabbage head, sprinkle coarse salt, knead with your hands to get the juice. Peel the carrot root, grate. Chop the pepper into strips, finely chop the dill. Pour the contents of canned food, sprinkle with dill. Combine ingredients, stir.

Salad "Mushroom"

Ingredients:

Corn - 0.1 kg
"Beijing" - 0.15 kg
Honey mushrooms - 0.25 kg
Sunflower oil - a couple of tablespoons
Korean carrot - 0.15 kg

Rinse mushrooms under water, chop finely. Add corn, carrots, half a cabbage head. Combine with sunflower oil. Decorate with herbs, flavor with mayonnaise.

Salad "Sea"

Sweet corn - 1 jar
Squid - 3 pcs.
Lukovka
1 tsp vegetable oil
Sea pickled cabbage - a quarter of a kilogram
Acetic acid - a small spoon
Crab sticks - 5 pcs.
Spices

Remove the cabbage from the brine, mix with chopped garlic, stir, leave for a while to marinate. Marinate the contents should be room temperature. Defrost squids, process, boil, chop into long strips. Enter sweet corn, crab sticks, pre-chopped. Mix vegetable oil, spices, salt, stir the food, season with the prepared sauce.

Cooking option with pasta

You will need:

Jar of canned corn
Pasta - 0.1 kg
Broccoli - small head
Ham - 0.1 kg
Parsley
3 art. spoons of yogurt
Parsley
Ketchup
Mayonnaise
Spices

Prepare the sauce: mix mayonnaise, yogurt, spices, ketchup. Divide the cabbage into small branches, boil in salted water, mix with pasta. Crumble the ham narrow stripes, enter the contents of the canned food. Chop the parsley, stir the ingredients, flavor the salad, mix well. It is advisable not to use the cabbage stalk, as it will give the dish an unpleasant bitterness. Broccoli must first be boiled for half an hour in salted water.

Recipe with chicken

Chicken fillet
Cheese - 0.15 kg
Corn - 0.15 kg
Soy sauce - large spoon
Egg - 3 pieces
Prunes - 6 pcs.
"Beijing" - 0.15 kg
mayonnaise sauce

Chop the cabbage head, rub the cheese with eggs. Mix soy sauce and mayonnaise. Lay out the salad in layers. Spread cabbage in the first layer, corn in the second, and then eggs, sauce, chicken meat, prunes, grease with sauce, sprinkle with cheese.

"Zest"

You will need:

Chinese cabbage - 70 g
Carrot
Orange juice - 4.2 tablespoons
Natural yogurt - 4 tbsp. spoons
handful of raisins
Apple - 2 pcs.
Corn kernels - 0.2 kg
bunch of parsley
condiments

Finely chop parsley, mix with pepper and yogurt. Chop up the cabbage head. Grate carrots with carrots, enter the contents of canned food and raisins. Pour orange sauce, flavor the salad. If the sauce is not too homogeneous, beat it with a blender additionally.

kiwi recipe

"Beijing" - 0.3 kg
Kiwi - 2 pcs.
Corn kernels - 0.2 kg
Sour cream
green onion

Chop the onion and "Peking", enter the corn kernels, pour sour cream, salt. Divide the kiwi slices. Sour cream can be mixed with yoghurts to get a special, original taste.

"Purple Fantasy"

Red cabbage - 0.4 kg
Crab sticks - 0.2 kg
A teaspoon of mustard
jar of corn
hard cheese– 0.15 kg
Sour cream - 3.2 tablespoons
green onion

Drain the liquid from the canned food, rub the cheese. Shred the cabbage green onion. Crush the yolks with a fork, add sour cream, mustard, add sauce to the salad, mix thoroughly. Cabbage head can be chopped with a special knife.

Salad is one of the most popular dishes. This dish can include a variety of ingredients. You can fill salads with mayonnaise, vegetable oil, mustard, soy sauce. The cooking variations offered by us will certainly appeal to those who are not afraid to experiment. Seafood options deserve special attention - these are great dish for any holiday regular dinner. Be sure to take note of them.

Salad with cabbage and corn - great option both for a holiday, and for weekdays. We offer you several options for dishes with additional ingredients. In just a few minutes you will prepare a light and tasty salad. Crab sticks, corn, cabbage and cheese - all this is sold in any supermarket. Stock up on groceries, let's start cooking!

Vitamin salad (crab sticks, corn, sea cabbage)

Grocery set:

medium bulb;
packaging of crab sticks;
300 g of seaweed;
eggs - 5 pieces;
some mayonnaise.

Cooking:

1. sea kale grind. Put aside.

2. Boil the eggs. When they cool down, remove the shell. We cut into cubes.

3. We clean the bulb. Grind the pulp (preferably cubes).

4. We take out crab sticks from the package. We cut each of them lengthwise into 2 halves. Then grind in semicircles.

5. Open a jar of corn. Drain the liquid. Place the corn in a salad bowl. Add chopped onions, eggs, crab sticks and cabbage. We mix everything thoroughly. We season with mayonnaise. Mix again. Now you can put the salad with cabbage and corn on the table. We wish you bon appetit!

Salad recipe with white cabbage and corn

Ingredients:

fresh cucumber;
a jar of canned corn;
green onions;
apple cider vinegar (6%) - 2 tbsp. l.;
300 g cabbage;
3 art. l. vegetable oils.

Practical part:

Step #1. Cabbage needs to be shredded. Put it in a bowl. Salt. Add vinegar. We knead well with our hands. We leave for 10-15 minutes.

Step #2. Wash the cucumber with water and cut into strips. We send it to the salad bowl. Put the cabbage in there.

Step #3. Add to salad bowl canned corn.

Step number 4. We mix all the ingredients. We season with mayonnaise. Top with crushed green onions. The dish should brew a little before serving.

Pikat salad (Beijing cabbage, corn and cheese)

Grocery list:

sesame seeds - 1 tbsp. l.;
two tomatoes;
½ head of Beijing cabbage;
50 g of hard cheese;
a bunch of dill;
3-4 st. l. sunflower oil;
canned corn - 3 tbsp. l.

Salad "Cabbage with corn" (recipe):

1. Where to start? Take half a head of cabbage. Slice it as thin as possible. You can just grind.

2. We wash the tomatoes, remove the tails and leaves. We cut into cubes. Together with the juice we send it to a salad bowl. Put the cabbage in there.

3. Cut hard cheese into narrow strips. Add to cabbage and tomatoes. Sprinkle chopped dill on top. Salt.

4. Salad with cabbage and corn is almost ready. It remains to fill it with oil and sprinkle with sesame seeds.

Salad "Appetizing"

Required products:

a jar of canned corn;
¼ part of a cabbage head;
one bulb;
300 g boiled sausage;
eggs - 3 pieces;
mayonnaise;
spices.

Cooking process:

1. Chop cabbage (preferably thin strips). Sprinkle with salt. Now you need to crush it with your hands.

2. In a plate with cabbage, add the onion, cut into rings. Sprinkle with sugar.

3. Boil the eggs. Waiting for them to cool down. We remove the shell. Grind the whites and yolks. I put it in a salad bowl.

4. Sausage, like cabbage, cut into thin strips. Add to other ingredients.

5. Open a jar of corn. Drain the liquid. Place the corn in a salad bowl.

6. We wash the greens. It must be chopped and sent to the salad. We mix the ingredients. Salt and pepper. We season with mayonnaise. The dish is served chilled.

Salad with sauerkraut, apple and ham

Grocery set:

one bulb;
200 g of ham;
a jar of green peas;
200 g sauerkraut;
vegetable oil.

Practical part:

1. Remove the husk from the bulb. We grind the pulp.

2. Cut the ham into cubes.

3. We wash the apples. When dry, cut into cubes.

4. Put ham, peas (without liquid), onions, cabbage and apples in a deep plate. We mix. Fill with oil (1 tsp will be enough).

One more recipe

Ingredients:

½ head of Beijing cabbage;
one bell pepper;
250 g canned corn;
chicken fillet;
mayonnaise;
spices.

Salad with cabbage and corn is prepared as follows:

1. First you need to process the meat. We wash the chicken fillet in running water. When it dries, cut into cubes. We send it to a heated frying pan. Fry until golden brown with oil.

2. We wash the pepper. We remove the seeds. Cut into straws.

3. Cabbage can be simply chopped.

4. We take a beautiful salad bowl. We put pepper, cabbage and fried pieces of meat in it. Add corn. Salt. We season with mayonnaise. We mix the ingredients. Decorate with chopped herbs.

Step-by-step recipes for cooking crab salad with cabbage and corn: classic, quick without eggs and cucumber, "Cockerel" with cheese, hearty with chicken, with quail eggs and bacon

2017-12-26 Irina Naumova

Grade
prescription

5881

Time
(min)

servings
(people)

In 100 grams ready meal

3 gr.

carbohydrates

7 gr.

66 kcal.

Option 1: Crab Salad with Cabbage and Corn - a classic recipe

Light, healthy and very tasty salad, inexpensive ingredients, low calorie is just a dream. Such a treat will perfectly diversify even festive table, which is usually dominated by hearty, dense snacks with big amount mayonnaise.

Ingredients:

packaging of crab sticks;
1/2 head of Beijing cabbage;
one can of canned corn;
two chicken eggs;
one cucumber;
two green onion feathers;
a couple of pinches of salt;
two tablespoons of mayonnaise.

Step-by-step recipe for crab salad with cabbage and corn

Rinse the Beijing cabbage and finely chop with a knife into a large saucepan or salad bowl.

Wash green onions and cut into thin rings.

If you have a cucumber with thick skin, then after you wash it, remove the skin. A smooth cucumber can simply be rinsed and cut into small sticks.

Hard boil eggs, put in cold water. Once they have cooled, peel the shells and finely chop with a knife. You can also grate the eggs fine grater.

Crab sticks cut into small squares.

Drain the liquid from the jar of corn, put the grains into a container with cabbage, and send all the other ingredients there. We stir everything.

According to the recipe, the salad is dressed with two tablespoons of mayonnaise. The quantity can be varied at your discretion or not added at all.

Put lettuce leaves on a large plate, then put the contents of the pan. Ready salad can be garnished with dill sprigs.

Option 2: Quick recipe for crab salad with cabbage and corn

This salad is prepared quickly. But you can further reduce the cooking time. Let's not lay eggs and cucumber. It will turn out a very light and airy salad. Cabbage can be taken as Beijing, and fresh white cabbage. In any case, it will turn out very tasty.

Ingredients:

one can of corn;
200 gr cabbage;
1/2 pack of crab sticks;
1/2 bunch of green onions;
two tablespoons of mayonnaise.

How to quickly cook crab salad with cabbage and corn

Rinse the cabbage cold water and finely chop. If you took the usual white head, you can grate it.

If you want more rich taste crab sticks, take a whole package. Also suitable for imitation crab meat. According to the recipe, half of the pack is released from packaging and finely chopped.

Open a can of corn, drain the liquid and pour into a bowl.

Wash green onions thoroughly, cut into rings.

Combine all ingredients in a salad bowl and stir.

Season with mayonnaise and mix the salad again. You can add a little salt if you wish.

Such a salad can be taken with you to work, served as light snack to meat or even on a festive table.

Option 3: Crab salad with cabbage and corn "Cockerel" with cheese

If you decide to cook this salad for family celebration or a holiday, it can be beautifully decorated in the form of a cockerel. Add cheese to the recipe to make the salad denser and more satisfying. Will give piquancy not a large number of garlic.

Ingredients:

one can of canned corn;
one package of crab meat;
three chicken eggs;
200 grams of fresh white or Beijing cabbage;
120 gr of hard cheese;
two cloves of garlic;
70 gr mayonnaise for dressing.

For decoration:

small boiled carrots;
boiled egg protein;
two cloves;
one bell pepper;
1/2 bunch dill.

How to cook

Put the eggs on to boil right away. Cook over low heat in salted water - this way the shell will not crack.

After boiling, put the eggs in cold water until completely cooled.

Rinse the cabbage under water, remove the leaves with defects and cut as small as possible.

Crab meat is also finely chopped with a knife.

Open a can of corn, drain all liquid.

We release the boiled eggs from the shell and rub on a grater. Leave one protein whole and set aside, we will need it to decorate the salad.

Boil peeled and washed carrots.

Garlic is freed from the husk and rubbed on a fine grater or passed through a press.

Put cabbage, crab meat, corn, garlic, eggs in a large container. Stir.

We grate the cheese, one quarter is added to the rest of the ingredients, the rest will go to decorate the salad.

Season with mayonnaise and mix everything again.

We take a salad bowl, spread the salad and give it a shape chicken egg. That is, there will be an oval thickening from below, and a little narrower from above.

Sprinkle with grated cheese all over. From one egg white cut two small circles and make the eyes of a cockerel. Cut and open the remaining parts - these will be the wings on the sides.

Peel the bell pepper, unfold one half, make three cuts - this is a red scallop.

Now we need a convex lower part. Cut two semicircles and make a beard out of it.

From boiled carrots we cut out paws and a beak. And the cloves will serve as our eyes. By the way, they can also be made from black peppercorns.

My dill, dry and finely chop, sprinkle around. Or just dry and spread the sprigs around the lettuce along the edges.

Here is such a beautiful and tasty cockerel turned out. This salad is ideal for a children's holiday.

Option 4: Hearty Crab Salad with Kale and Corn

If added to salad chicken breast, then it will still remain dietary, but will become more satisfying. This time we put fresh white cabbage and add onions.

Ingredients:

1/2 head of fresh cabbage;
one chicken breast;
a can of canned corn;
one head of onion;
two tables of mayonnaise;
salt and pepper to taste.

Step by step recipe

We wash the chicken breast, put it in a saucepan and fill it with water. As soon as it boils, remove the foam, salt, add a leaf of parsley, a couple of black peppercorns. So you will succeed delicious broth, which can be drunk or made into soup. And the chicken flesh will be even tastier.

Cool the chicken right in the broth so it doesn't dry out.

Cut the cabbage around the stalk and chop finely. Salt a little and knead with your hands so that it gives juice.

Finely chop the crab sticks and put in a bowl or immediately in a salad bowl.

Drain the liquid from the corn and pour it over the crab sticks.

We clean the onion from the husk and cut into thin half rings, send it to the salad bowl.

Disassemble the chilled chicken breast into fibers, put to the rest of the ingredients, season with mayonnaise and mix. If desired, you can salt and pepper to taste.

Decorate the finished salad washed dill, it can be cut and sprinkled, or simply stick branches.

Tip: Optionally, the onion can be scalded with boiling water or lightly fried in butter. Let cool and then add to salad.

Option 5: Crab salad with cabbage and corn dressed with olive oil

This recipe contains bacon. quail eggs. These ingredients will add a new note such a salad. Add lemon juice and olive oil. Such a treat will turn out no worse than served in restaurants. And it's very easy to prepare.

Ingredients:

1/2 can of corn or one small can
400 gr of Chinese cabbage;
one pack of crab sticks;
200 gr bacon;
six quail eggs;
juice of half a lemon;
greens at will;
two tables of lodges olive oil.

How to cook

Quail eggs are boiled in the same way as chicken eggs. Cool in cold water.

Rinse the Chinese cabbage and cut into small pieces.

Finely chop crab sticks.

Cut the bacon into thin small strips. Fill it up with your hands.

Quail eggs are peeled and cut in half.

Put cabbage in a bowl and immediately mix with crab sticks. Add corn, and sprinkle with the juice of half a lemon - stir.

Salt and pepper the salad, mix.

We take a wide salad bowl, put mixed ingredients in it. On top we put the quail eggs cut into two parts, between them pieces of bacon. Sprinkle with finely chopped herbs and drizzle a small amount olive oil.

Advice: If you like cheese, you can grate it and add it to the salad too.

Delicious is amazingly fast and low-calorie dish. In addition, the components of the salad are very useful. fresh cabbage- a source of vitamins, cucumbers contribute to weight loss, and sweet corn has a complex of the most necessary for the body minerals.

For those who want to lose weight, Note of Taste advises using it as a salad dressing or low calorie mayonnaise, or sour cream, or vegetable oil. In the summer, such a salad will decorate dinner, and if guests unexpectedly rush in, it will become just a lifesaver. To prepare a salad of cabbage, corn and cucumber, you will need a wide bowl, a shredder and a desire to try yummy.

More about products:

Cabbage - ½ medium head
Canned corn - 1 can
Cucumber - 4-5pcs medium
Green onions - half a bunch (can be without it if not at hand)
Mayonnaise, sour cream or vegetable oil

Preparation of salad cabbage corn cucumber:

Our crispy salad ingredients. Chop the cucumbers in half in a bowl.
We open fragrant sweet corn, drain the juice, add to the bowl. By the way, this juice can then be added to the salad after mixing - this way the dish will turn out juicier, and you will put less mayonnaise.
Finely chop greens. By the way, here you can also add parsley instead of onions or with it, but only a few branches.
We chop the cabbage. The thinner you cut it, the tastier and more refined the salad will be.
Mix the salad, salt to taste.
Add dressing - mayonnaise, sour cream or vegetable oil. If you put corn juice, then you need less dressing. Read more:

Our cabbage, corn and cucumber salad is ready! Bon appetit!

Fresh cabbage salad with corn

When it is hot in the yard and dense heads of young cabbage are ready, cabbage salads become the most delicious and desirable dish on the table. These salads can be seasoned with sour cream, mayonnaise, and balsamic vinegar-based sauces, and I want to tell you about kale and corn salad dressed with vegetable oil and citric acid. This combination very harmoniously fits into the duet of cabbage with corn, softens and exacerbates the taste of the salad at the same time ....

Ingredients

Fresh white cabbage - 1 small head
Vegetable oil - 1/3 cup
1 can of sweet corn
1/4 teaspoon citric acid (can be replaced with the juice of half a lemon or lime)
Salt to taste

Cabbage for this salad must be crispy. If it has already withered, then it is better to use another head of cabbage, or try to “reanimate” it. To do this, pour cold well water, or tap water, but then with pieces of ice into a large saucepan, and immerse a head of cabbage in this water for 15-20 minutes. If the head of cabbage is not completely dry, then these actions are enough for the cabbage to crunch. After that, you need to put the head of cabbage on a paper towel or linen so that excess moisture does not get into the salad. Cut the cabbage into thin strips. Do not cut the cabbage finely, otherwise the salad will lose splendor. And strips of cabbage look elegant in combination with corn.

Put canned corn in a bowl, without brine, put chopped cabbage there. Lightly salt the salad, add citric acid, season with vegetable oil.

Bon appetit!!!

Cabbage salad with corn

Very tasty, simple and tender salad from cabbage with corn.

Compound:

Cabbage-400 gr.,
Eggs-3-4 pcs.,
Corn-1 bank,
Green onion,
Mayonnaise.

Cooking:

Hard boil eggs and chop finely.
Wash the cabbage and finely chop.
Finely chop the green onion.
Combine all ingredients: cabbage, eggs, corn, onion and mayonnaise. Mix everything well and serve.

Our cabbage salad with corn is ready. It turns out a very tender and simple salad.

Enjoy your meal!!!

Salad "Fresh" with cabbage and corn

Ingredients:

fresh white cabbage - ¼ small head
boiled sausage - 300 g
canned corn - ½ can (if you are a fan, you can take a whole one)
cucumber - 2 pcs.
mayonnaise

Fresh Salad Recipe:

We open a jar of canned corn, pour its contents into a colander and wait for all the liquid to drain from the grains.
In the meantime, while the corn is draining, we take our cabbage, pick off a couple of top leaves from it, which are sent straight to the bucket (not only all kinds of dust and dirt settle on them, usually they are a little spoiled), and we begin to chop.
We turn to the sausage: if necessary, remove the skin from it, and cut into strips of medium thickness and length.
Now the turn of cucumbers: wash them under running water and also cut into strips.
We take out a deep plate (or bowl) and pour cucumbers, sausage, cabbage and corn into it. Salt to taste and mix.
And the finishing touch - season our salad with mayonnaise.

We wish you bon appetit!

Cabbage salad with ham and corn. Step by step recipe

Cabbage salad with ham and corn is a light and tasty salad, a prototype famous lettuce with cabbage, sausage and peas with mayonnaise dressing. If you love cabbage, I highly recommend this salad for several reasons. Well, firstly, it is very easy to cook, and secondly, it is ideal for many side dishes. Thirdly, thanks to cabbage, the salad can be attributed to vitamin, and therefore, to healthy salads, and, fourthly, it is tasty and inexpensive at cost.

How many pluses and in one salad. By the way, its advantages include the fact that you can cook it at any time of the year. All it takes to make this salad is to find the right ingredients, chop them up, dress the salad, and toss. Before proceeding to step by step recipe, I want to note that such a cabbage salad is no less tasty with smoked sausage or hunting sausages. Be sure to try different options.

Ingredients:

White cabbage - 300 gr.,
Canned corn - 100 gr.,
Ham - 100 gr.,
Green onions - 50 gr.,
Table vinegar - 1 teaspoon,
refined sunflower oil- 2 tbsp. spoons,
Salt on the tip of a teaspoon.

Cabbage salad with ham and corn - recipe:

Cut white cabbage into thin strips.
Transfer it to a deep bowl. Sprinkle salt and lightly remember with your hands. In the event that you use young spring cabbage, then this step can be skipped, because, one way or another, it is more acceptable for autumn cabbage, which in a few months has become less juicy and more coarse. Drain the liquid from the canned corn.
Add to bowl with cabbage.
Wash and finely chop the green onion.
Cut the ham into cubes.
Add the green onion and ham to the bowl of cabbage and corn.
Pour the salad with sunflower oil and vinegar. Add salt to taste and stir.

Cabbage salad with corn and ham ready. If desired, this type of dressing can be replaced with mayonnaise, beloved by many. Enjoy your meal.

Red cabbage salad with corn and egg

Very juicy, tasty and healthy salad obtained from red cabbage with corn and boiled eggs. Few know that in red cabbage contains much more vitamins and minerals than white cabbage. Red cabbage is best used in salads. So we get the maximum taste and benefits of this unique vegetable.

This salad turns out not only very tasty and healthy, but also colorful, bright, pleasing to the eye. When adding boiled eggs to shredded cabbage, they acquire a blue tint. Blotches of bright yellow corn and slices of boiled carrots add richness and color to the salad.

To prepare 3-4 servings of salad you will need:

400 g red cabbage;
1 onion;
1 can of canned corn;
1 boiled carrot;
2-3 eggs;
salt and pepper to taste;
greens at will;
mayonnaise or sour cream for dressing.

In principle, you can fill this salad with absolutely any sauce - natural yogurt, mayonnaise, a mixture of olive oil with lemon juice and mustard, low-fat sour cream, etc. Choose a dressing of your choice.

To turn the salad into a lean one, remove the eggs from the composition and season with vegetable oil.

Finely chop the red cabbage and lightly mash with salt to extract the juice. Onion half rings or a cube, sprinkle with vinegar to remove bitterness. Carrots cut into small slices or cups. Similarly, crumble eggs.

We combine all the ingredients in a bowl, add corn, dressing, herbs. Toss the salad and you're done! Try to cook this cabbage salad and with white cabbage, but I like it more with red. Bon appetit!

Salad with Beijing cabbage, corn, egg and chicken hearts

Beijing cabbage is one of the varieties of cabbage, which is superior in composition to other types and is beneficial for human body. Beijing cabbage is a source of B vitamins, ascorbic acid, as well as a significant amount of macro- and microelements daily necessary for the body, especially in winter time when the body is depleted and needs an additional portion of vitamins. Salad with Chinese cabbage will be a great tasty and healthy dish. In addition, in this salad, cabbage goes well with vegetables and meat.

The composition of the ingredients needed for the salad:

chinese cabbage,
4-5 chicken eggs,
600 g chicken hearts,
a can of canned corn,
mayonnaise or sour cream for dressing,
greenery.

salad preparation:

Boil the eggs for 10-15 minutes, then fill with cold water, peel and cut into large pieces. Boil chicken hearts for 30-40 minutes in salted water, then remove from boiling water and cool. We cut each heart into 2-4 parts. From the remaining decoction of chicken hearts, an excellent broth is obtained, from which you can cook soup or use the broth itself.
Let's start with Chinese cabbage. We take a head of Chinese cabbage and cut into narrow strips of about 600 g of cabbage. Open a can of canned corn and drain the liquid from it.
Pour the prepared ingredients into a large salad bowl - chicken hearts, chinese cabbage, chopped eggs, canned corn, a little chopped greens.
We also add mayonnaise to the salad to taste. Instead of mayonnaise, salad can be seasoned with sour cream and a little salt, so the salad will be healthier. We mix all the products and get an excellent tasty salad that can surprise guests.
The salad is hearty, and most importantly, due to its composition, it is also healthy.

Salad with cabbage, sausage and corn

Very easy cooking recipe delicious salad with smoked sausage.

Ingredients:

150 g smoked sausage
Half a small fork white cabbage
1 b. corn
3-4 tomatoes
3 boiled eggs
2-3 garlic cloves
Mayonnaise

Cooking:

Cut everything into strips or cubes, squeeze the garlic and add the corn. Season with mayonnaise, salt and pepper to taste.