Pink salmon with potatoes - a great combination! Recipes for pink salmon with potatoes: stuffed, in sour cream, with sauce, in marinade. Pink salmon in the oven

Everyone knows the benefits of sea fish, because it is so rich in vitamins, various trace elements, essential omega-3s and iodine. The life expectancy of pink salmon is only 2 years, but it reaches a considerable size and is very oily. It can be salted, smoked, cooked a healthy soup and more. Today you will learn about the best recipes in the oven.

How to cook pink salmon in the oven

Fish occupies one of the main places in the diet of every person. Pink salmon is very popular among domestic consumers not only for its price, but also for its benefits, taste, and calorie content. But, unfortunately, not everyone will be able to cook it correctly so that it looks beautiful, does not spread, is well fried and not dry. A few tips to make the dish juicy and tasty:

1. Before you bake the fish in the oven, you need to soak it in the marinade for some time: mayonnaise, lemon juice, onion.
2. A very tender dish is obtained by soaking the carcass for some time in lemon.
3. Putting ice with the fish during baking will also achieve good juiciness.
4. If you soak in olive or sunflower oil for about 2-3 hours in advance, then the fish will turn out amazingly juicy, regardless of how you cook it.
5. You should not add a large amount of spices during baking, because with this you can kill not only the smell of the dish, but also the taste itself.

With potato

Ingredients:

• pink salmon fillet - 2 pcs.;
• fresh small potatoes - 1.5 kg;
• milk cream - 1 cup;
• juice of a quarter of a lemon;
• salt to taste;
• butter 82.5% - 30 g;
• any seasoning of your choice for fish;
• hard cheese - 150 g;
• crushed pepper to taste.

Steps of the preparation procedure:

1. If you purchased a whole fish, and not a fillet, then you will have to work a little and cut it.
2. Next, cut the fillet into pieces 5-6 cm in size, transfer to a deep bowl. Pour well with lemon juice, sprinkle with seasoning, salt, pepper. Mix everything thoroughly, leave to marinate.
3. While the fish is marinating, take care of the potatoes. We clean it from the skin, the regime of any form, the main thing is not to make the pieces very thick. Put in a bowl, salt, pepper, sprinkle with seasoning, mix.
4. The baking dish must be well greased with oil, after which we put the potatoes in it.
5. Spread the fillet on the potato slices in an even layer and pour over everything with cream. Then we cover the form with foil and put it in a warm oven at a temperature of 180 degrees for 45 minutes to bake.
6. You can check the readiness of the dish by simply piercing a potato with a skewer: if it is soft, then it is ready.
7. After the dish is completely cooked, take it out of the oven, remove the foil and sprinkle everything with grated coarse cheese. And we send it back to the oven for a couple of minutes so that the cheese melts well and turns into a so-called fur coat.
8. Pink salmon baked in the oven with potatoes is ready!

in foil

What products will be needed:

• pink salmon - 1 pc.;
• different greens - a bunch;
• medium-sized red tomatoes - 1 pc.;
• salt to taste;
• regular onion - 2 pcs.;
• small fresh carrots - 2 pcs.;
• one whole lemon.

How to cook:

1. The fish must be gutted, if desired, you can cut it into fillets or simply cut into identical pieces.
2. Salt each piece and sprinkle well with lemon juice.
3. We prepare vegetables: coarsely grate the carrots, cut the onion into thin half rings, and the tomatoes into rings.
4. Fry the onion in a frying pan with vegetable oil a little so that it becomes soft. Add salt and pepper to it, stir.
5. We cut off a small piece of foil, then grease it with oil, we will form a portion. Spread some carrots first, salt it lightly. Next, put the browned onion, on it - a piece of fish, which we grease with oil and on top - a circle of tomato, salt, add a slice of lemon.
6. Sprinkle everything with small, pre-cut greens and fold into a tight envelope. There should be a free space on top, because during cooking the foil will inflate, but so that the steam cannot escape. In some cases, you can make portions in the sleeve.
7. So we prepare all portioned envelopes and put them on a baking sheet. We send to cook in the oven for 30-40 minutes.
8. Pink salmon in foil is ready!

stuffed

For the preparation procedure you will need:

• pink salmon without a head - 1.3 kg;
• gelatin - 1 tbsp. spoon
• fresh small champignons - 300 g;
• butter 82.5% - 50 g;
• fresh garlic - 3-4 cloves;
• hard cheese - 150 g;
• medium-sized onion - 2 pcs.;
• medium lemon - 1 pc.

How to cook:

1. We thoroughly clean the fish from scales, cut off all the fins, rinse, dry with a paper towel.
2. Using a special knife, we separate the bones from the abdomen, carefully cut out the ridge to the very base of the tail. You should get a carcass without bones.
3. We sprinkle the part of the fish that is without skin with lemon juice, salt, grease with garlic passed through a special press in advance. Let marinate for 20 minutes.
4. When the carcass is marinated, it is necessary to sprinkle it with gelatin.
5. Separately, cut the onion into small cubes and fry until soft. To it we add the champignons cut into slices, salt, pepper and cook until the liquid evaporates.
6. Mix ready-made mushrooms with pre-coarsely grated hard cheese and finely chopped greens.
7. Butter must be frozen in advance, and then grated on the carcass of our fish.
8. On one half of pink salmon we lay out the filling of cheese, herbs and mushrooms. We cover with the second half, sew up the entire incision with a thread.
9. We make a boat out of foil in 4 layers, put the whole fish on it, give it a shape, pierce it in several places. Bake in the oven at 180 degrees for 40 minutes.
10. When the first 20 minutes have passed, pink salmon must be removed from the oven, brushed with vegetable oil and sent to bake again.
11. After the fish has cooled, remove the threads from the carcass and cut into small pieces. Baked pink salmon in the oven is ready!

With vegetables

For this recipe we need:

• fillet - 1.5 kg;
• medium-sized red tomatoes - 2-3 pcs.;
• salt, ground red pepper, other spices to taste;
• hard cheese - 150 g;
• vegetable oil;
• fresh small carrots - 2 pcs.

Cooking steps:

1. Finely chop the onion into cubes, fry in a pan with oil. Add grated carrots, sauté until tender.
2. Spread the onions evenly on the baking sheet. Fillet mode into portioned pieces, spread on top, salt, pepper.
3. Cut the tomatoes into small pieces and lay them on top of the fish.
4. Sprinkle everything well with grated hard cheese.
5. We send the baking sheet to the oven for 20 minutes.
6. Sprinkle the dish with finely chopped herbs and serve. Pink salmon with cheese and tomatoes in the oven is ready!

Fillet

Ingredients you will need:

• fillet - 500 g;
• vegetable oil;
• different greens;
• low-fat sour cream - 500 ml;
• salt, crushed pepper;
• medium-sized onion - 2 pcs.

How to cook:

1. The fish fillet must be thoroughly washed and dried with paper towels. Cut into pieces about 2 cm in size and put in a bowl.
2. Cut onion and herbs into small cubes separately.
3. In a preheated frying pan, pass the onion and add pieces of pink salmon to it, which we fry well on both sides.
4. We spread the steak with onions from the pan into a baking dish, salt, add other spices, sprinkle well with herbs. Pour everything generously with sour cream and send for 15-20 minutes in the oven at 180 degrees.
5. After turning off the oven, leave the dish there for another 15 minutes, so it will be better saturated with sour cream and will be juicier. Pink salmon fillet in the oven is ready!

With cheese

Ingredients:

• pink salmon - 1 pc.;
• mayonnaise;
• salt, black crushed pepper;
• small onion - 2 pcs.;
• hard cheese - 150 grams.

Whole cooking process:

1. The fish must be thoroughly cleaned, cut off the head, fins and tail. Using a special knife, cut it in half, separating the bones. As a result, we get two fillet rugs with a skin.
2. Cut the resulting fillet into portioned pieces, salt them, pepper.
3. Onions should be chopped as finely as possible.
4. Lay the fish pieces skin side down on a greased baking sheet. Throw in the chopped onion. Lubricate with mayonnaise on top and send to the oven at 180 degrees for 20 minutes.
5. After a while, we take out a baking sheet, sprinkle pieces of coarsely grated cheese on top and send it for another 10 minutes so that it melts.
6. Before serving, it is better to decorate with herbs.

Pink salmon in the oven with potatoes and tomatoes, baked in a delicate sour cream and cheese sauce, you will definitely like it...

Despite the rather large set of ingredients, this delicious dish is prepared quickly and easily.
First, let's prepare the fish. To do this, it must be cleaned of scales, rinsed and dried with a paper towel. Cut off the head, tail and fins (they can be used to prepare fragrant fish soup) and cut into portioned steaks, about 2 cm wide ...

The taste of fish is quite rich in itself and quickly absorbs the aromas of spices, but you should not abuse them. I added only black pepper, salt and poured it with lemon juice. This will be quite enough not to interrupt its unique taste ...

We leave it in this form to marinate for a while, and in the meantime we will prepare the rest of the ingredients.
Onion cut into half rings...

Three carrots on a grater ...

Now fry the onion in vegetable oil, just a couple of minutes ...

And we send carrots to him. Fry everything together for another 2-3 minutes. It is not necessary to fry the vegetables strongly, because they have yet to go to the oven. In the process, vegetables can be lightly salted ...

Peel the potatoes and cut into rings...

Now that everything is ready, we begin to lay our dish. We cover the form in which pink salmon with vegetables will be baked with a double layer of foil and grease with oil ...

We spread the fish at a small distance from each other ...

We fill the free space with a thin layer of potatoes ...

Lightly add a layer and cover it with mayonnaise (can be replaced with sour cream) ...

Spread the onions and carrots on top...

We spread the remaining potatoes on top, and put a circle of tomato on each piece of pink salmon ...

Now let's prepare the sauce. To do this, beat 2 eggs into a deep cup, add salt to taste and sour cream ...

Blend until smooth...

And three cheese and garlic here ...

We mix everything well. Ready...

Pour sauce over pink salmon steaks, and distribute the rest over potatoes ...

We cover the form with foil on top and send it to a preheated oven for 30 minutes at 200 * s. Then the mold must be removed, the foil opened and the dish sprinkled with fresh herbs, such as dill...

Place back in oven and cook until potatoes are tender. As soon as the top sets, I take out the form again and go over the top with a piece of butter, generously lubricating and soaking the top. Then I send it back. I can’t specify the exact cooking time, because it all depends on the characteristics of your oven, the size of the mold and the thickness of the potatoes. The main thing is to keep the indicated time in the foil, and there we focus on the softness of the potatoes, because it takes the longest to cook.
It is advisable to serve fish with fresh vegetables and herbs ...

This dish is perfect for a full lunch or dinner...

Pink salmon prepared in this way is especially tender and tasty, and most importantly, not dry. Separately, I want to say about the side dish of potatoes. The potatoes are incredibly tasty and fragrant, and thanks to the butter and sauce, they are also juicy and tender. Thanks will be provided to you!)

Bon appetit!

Cooking time: PT01H00M 1 hour

Oven-cooked dishes in foil are very popular. Meat, vegetable, fish and other dishes are prepared in this way. Ingredients baked in foil do not lose moisture, they turn out juicy and fragrant. Often, healthy and low-calorie dishes are prepared in this way.

Fish cooked in foil is tender and juicy. I suggest baking pink salmon with potatoes in the oven in foil. Vegetables and fish soaked in sour cream and melted cheese are incredibly tasty.

So, I'm going to start cooking. I cook food according to the list. You will also need food foil.

I clean pink salmon from scales, mine. I use a gutted carcass without a head. If your fish is not gutted, then remove the entrails and the head.

I cut the salmon into small pieces.

I do not peel young potatoes for this dish. Wash it thoroughly and cut into slices about 5 mm thick.

Then you can cook the dish both in small portions and in large ones. I divide all products into 3 parts, bake in three foil pockets. I tear off pieces of foil about 35-40 cm long, at one half I tuck the edge, creating a kind of plate. I pour vegetable oil on the foil, spread the prepared potatoes.

Salt potatoes, sprinkle with ground black pepper. You can also sprinkle it with dry herbs to your taste.

I remove the tail fin from the fish, pieces of salt and pepper to taste. I put them on potatoes.

I clean the onion, wash it, cut it into thin circles, spread it on the fish.

Then I pour the prepared ingredients with sour cream. My tomatoes, dry with a towel, cut into circles, spread on sour cream.

I rub the cheese on a coarse grater, spread it with the top layer.

I cover the workpiece with the second half of the foil, pinch the edges, creating a pocket.

I place the baking sheet with the prepared ingredients in the oven, heated to 180-190 degrees. I cook the dish for about 50 minutes, until the potatoes are soft.

I spread the open pocket on a plate, sprinkle the dish with chopped herbs.

Pink salmon with potatoes in foil in the oven was a success - you can serve it on the table!

Enjoy your meal!

Pink salmon is the most affordable red fish. It has an excellent taste and a small amount of bones. But you need to be able to cook pink salmon to make it tender and soft. Baked pink salmon in the oven with potatoes is a dish that can be prepared for a weekday dinner, but you can also make it for a holiday. The main thing is to choose the right recipe.

Pink salmon is a valuable fish, but to make dishes from it tasty, you need to know some nuances. There is little fat in pink salmon meat, so if cooked incorrectly, the fish turns out to be dry. To prevent this from happening, you need to choose the right additional ingredients.

Prepared fish can be cut into steaks, some recipes call for fillets.

You can cook pink salmon in the oven by wrapping it in foil or in a special baking sleeve. In this case, the fish turns out to be more juicy, but will not acquire a golden crust. In order for pink salmon to brown, you will need to cut the foil 10 minutes before the dish is ready.

Interesting Facts! Pink salmon got its name due to the fact that during the spawning period, a growth appears on the back of males, it is necessary to increase maneuverability. Females and males do not have a hump before the spawning period.

Pink salmon with potatoes baked in the oven

Tender and juicy with potatoes, baked in the oven, a real find for housewives. The dish is easy to prepare for the most ordinary dinner, but it is not a shame to offer it to guests.

• 2 pink salmon fillets;
• 1 kg ;
• 1 glass of cream;
• 150 gr. cheese;
• 30 gr. butter;
• salt, black pepper, lemon juice, seasoning for fish - to taste.

Cut the fillet into pieces about 5 cm wide. Sprinkle with salt and pepper, sprinkle with lemon juice, if desired, use a special seasoning for fish. We leave the fish for 30-40 minutes so that it has time to marinate.

Peel the potatoes, cut into circles or slices, as you like. The main thing is that the slices are not too thick, otherwise the dish will take a long time to cook. Salt potatoes, sprinkle with pepper, mix.

We take a form or a baking sheet with sides, grease with butter. Lay out a layer of potato slices. We lay out the fillet pieces on top of the potatoes, trying to distribute evenly. Pour the cream over the dish, cover the form with foil and put in the oven.

Baking time depends on the thickness of the potato layer. On average, the dish is prepared in about 45 minutes. When the potatoes become soft, we take out the form, remove the foil and sprinkle with grated cheese. Place back in oven to melt cheese and brown.

Cooking in foil

In this version of the recipe, we cook pink salmon steaks in foil with the addition of potatoes and tomatoes.

• 1 pink salmon weighing about 1 kg;
• 500 gr. ;
• 2 onions;
• 150 gr. (you can take another cheese);
• 200 gr. sour cream;
• 200 gr. ;
• salt, black pepper to taste;
• several sprigs of dill;
• seasoning for fish, lemon.

We clean the fish, wash it, cut it into steaks 3-4 cm thick. Sprinkle the fish with lemon juice, sprinkle with seasoning for fish, salt. Leave for 20 minutes to marinate.

Read also: Buckwheat with meat and mushrooms - 6 recipes

We wash the potatoes. If the root crops are young, then they can not be peeled, it is better to free the old potatoes from the peel. Cut the root crops into circles about 5 mm thick.

We will cook the dish in portions, for each form we will prepare foil forms. We tear off a sheet of foil, fold it in half, then form something like a plate, lifting the sides. Lubricate the foil molds with vegetable oil. We distribute the potatoes in forms, salt it, pepper it, sprinkle with spices as desired.

Put 1-2 pink salmon steaks on potatoes (depending on size). We clean the onion, cut into rings, Lay the rings on top of the fish. Lubricate each portion with sour cream and spread the mugs of tomatoes on top. Grate the cheese and put it on top of the tomatoes.

We cover the foil molds with lids of the same material, fold the edges and fasten. Bake at 190 degrees for about 50 minutes. When serving, remove the foil lid and sprinkle with chopped herbs.

mayonnaise recipe

This recipe is with mayonnaise. This sauce is very popular, it is also used for baking. But it is desirable to make homemade sauce, it will not contain artificial additives harmful to health.

• 1 pink salmon (the weight of a gutted fish without a head is about 800 grams);
• 6 potatoes;
• 1 onion;
• 3-4 cherry tomatoes;
• 1-2 tablespoons of lemon juice;
• 100 gr. mayonnaise;
• 1 teaspoon mustard;
• 3 tablespoons of vegetable oil;
• salt, black ground pepper.

We clean the fish, cut into steaks. Drizzle with lemon juice, salt and pepper. Leave for half an hour to marinate. Peel potatoes, cut into thin slices. If you want to cut the potatoes into larger pieces, it is recommended to boil the potatoes for 3-4 minutes.

To prepare the sauce, you need to mix mayonnaise with mustard. You can add half a cup of water to the sauce, this will make the sauce more liquid, which will help evenly distribute the filling.

We spread the pieces of fish in a bowl, pour half of the mayonnaise sauce.

Lubricate the form with vegetable oil, lay out the potatoes, salt it, add spices as desired. Pour the potatoes with the second half of the mayonnaise sauce.

Lay the pink salmon steaks on top of the potatoes. We cut the onion into half rings, cut the cherry tomatoes in half or into quarters. We distribute the onions and tomatoes in between the pieces of fish. Cover the form with foil. Bake at 190 degrees for about 1 hour. We check readiness by piercing a slice of potato with a fork, if it becomes soft - it's ready.

Baked pink salmon with potatoes and cheese in the oven

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Juicy pink salmon with potatoes and cheese in the oven is a dish that can be prepared even for a holiday.

• 5 potatoes;
• 1 pink salmon;
• 1 onion;
• 300 gr. boiled forest mushrooms or champignons;
• 200 gr. cheese;
• 2 tablespoons of soy sauce;
• 0.5 cup cranberries or lingonberries (for decoration);
• 250 gr. mayonnaise;
• salt, black pepper, seasoning for fish.

Process pink salmon, cut into steaks. Salt and leave for 10 minutes. Then sprinkle with seasoning for fish, pour over soy sauce and part of mayonnaise, mix. Leave for half an hour so that the fish is saturated with marinade. This will give the dry pink salmon juiciness.

Cut the potatoes into thin slices, season with spices and mix with the remaining mayonnaise. Lay the potatoes on a greased baking sheet. Top with sliced ​​boiled mushrooms and onion rings. We put the baking sheet in the oven for 20 minutes (200 degrees).

Then we take out a baking sheet with potatoes, free the center of the mold with a spatula. We put pieces of fish in a free place, potatoes with mushrooms are located around. Put it back in the oven for 30 minutes. Then we take out a baking sheet, sprinkle with grated cheese and cranberries (lingonberries). Put back in the oven for 10 minutes.

Pink salmon with potatoes and tomatoes in a creamy sauce

Prepare pink salmon with tomatoes, potatoes and cream sauce.

• 1 small salmon carcass;
• 700 gr. ;
• 150 gr. sour cream;
• 150 ml cream;
• 10-15 pcs. cherry tomatoes;
• 150 gr. cheese;
• 3 cloves of garlic;
• salt, lemon pepper to taste.

Peel the potatoes and cut into large cubes. Heat oil in a frying pan and fry potatoes until crispy. Salt a little at the end of cooking.

We clean the pink salmon, remove the fillet. Cut the fillet into squares 3 by 3 cm in size. Put the fried potatoes in a baking dish, then lay out the pieces of pink salmon, which were previously seasoned with lemon pepper and salt. Lay the cherry tomato halves on top of the fish.

In a separate bowl, mix sour cream with grated cheese, cream and chopped garlic, salt to taste. Pour sauce over fish and potatoes. We cover the form with foil on top, bake for 40 minutes at 200 degrees. Then remove the foil and let the dish brown.

Fish in yoghurt sauce

Pink salmon baked in yogurt sauce is a great option for a diet. The presence of potatoes in the dish should not be embarrassing, because this root crop is a “supplier” of potassium, which is necessary for the body.

• 800 gr. salmon fillet;
• 800 gr. ;
• 400 gr. Luke;
• 300 gr. yogurt;
• 2 tablespoons of vegetable oil;
• 20 gr. butter;
• salt, black pepper, fresh herbs greens - to taste.

We clean the potatoes and onions. We cut the potatoes into slices, the onion into half rings. Pink salmon fillet - in strips 2-3 cm wide. In a baking dish, greased with vegetable oil, put a third of the potatoes, then two-thirds of the onion and half of the fish. Each layer is slightly salted and seasoned with spices.

In the oven bake potatoes with pink salmon at a temperature of 180 degrees.

In air grill bake potatoes with pink salmon at a temperature of 205 degrees.

In a slow cooker bake potatoes with pink salmon in the "Baking" mode.

How to bake potatoes with pink salmon

Products
Pink salmon - 1 piece
Onion - 1 piece
Potatoes - 6 pieces
Ready mustard - 1 teaspoon
Sour cream - 150 grams
Mayonnaise - 100 grams
Dill greens - 1 bunch
Green onion - 1 bunch
Pickled cucumbers - 2 pieces
Vegetable oil - 3 tablespoons
Salt, pepper - to taste

Food preparation
1. Wash the onion, peel, cut into half rings.
2. Add 2 tablespoons of vegetable oil to the pan, fry the onion until golden brown.
3. Wash the fish, clean it, separate the fillet from the bones and cut into several portions.
4. Salt the prepared fish and grate with pepper to taste.
5. Peel the potatoes, wash them, cut into slices of the same thickness of about 0.5 cm.
6. Lightly dry the pickled cucumbers and cut into small cubes.
7. Finely chop the dill and green onion.

8. Prepare the sauce for which mix sour cream, mayonnaise, chopped cucumbers, ready-made mustard, green onions and dill in a bowl.

Baking in the oven
1. Lubricate the baking dish with vegetable oil.
2. Put a thin layer of fried onion on the bottom of the form.
3. Put pieces of pink salmon on the onion and then put the chopped potatoes.
4. Salt and pepper the dish to taste.
5. Pour the prepared sauce over pink salmon with potatoes.
6. Put the dish in an oven preheated to 180 degrees and bake for 45 minutes.
7. Serve the finished dish on a plate, garnished with herbs and lemon slices.
Baking in a slow cooker
1. Put the onion fried in oil into the multicooker saucepan.
2. Put the prepared fish on top of the onion, then sliced ​​\u200b\u200bpotatoes, salt and pepper to taste.
3. Pour the sauce over the dish and bake on the "Baking" mode for 50 minutes.

Airfrying
1. Lubricate the baking dish with oil and put the onion and prepared pink salmon on the bottom.
2. Put sliced ​​potatoes on pink salmon, salt and pepper to taste.
3. Pour the prepared sauce over the dish.
4. It is necessary to cook the dish on the middle grill of the air grill for 30 minutes at a temperature of 200 degrees and an average ventilation speed.

Pink salmon in foil with potatoes

Products
Pink salmon - 1 piece (no more than 1 kilogram)
Large potatoes - 4 pieces
Tomato - 1 piece
Lemon - 1 piece
Hard cheese - 100 grams
Mayonnaise - 3 tablespoons
Onion - 1 piece
Salt, pepper - to taste

Food preparation
1. Wash pink salmon, peel, grate with pepper and salt to taste, grease with the juice of one lemon.
2. Peel and cut into rings 4 tubers of large potatoes.
3. Peel 1 onion, cut into slices.
4. Cut 1 tomato into half rings.
5. Grate 100 grams of cheese on a fine grater.

In the oven
1. Grease the baking foil with oil.
2. Put half of the potatoes cut into rings on the foil, salt to taste.
3. Put a layer of onion and tomato on top of the potatoes, then put pink salmon.
4. Spread the remaining half of the potatoes on top and make a grid of mayonnaise.
5. Sprinkle the dish with 100 grams of grated cheese.
6. Wrap the foil and place on a baking sheet in a preheated oven for 40 minutes.
7. After 40 minutes, open the foil and leave in the oven for another 10 minutes so that the pink salmon is browned.

For multicooker
1. Grease the foil with oil.
2. Put half the potatoes on the foil and lightly salt.
3. Put onions, tomatoes and pink salmon on top of the potatoes, pepper and salt to taste.
4. Spread the remaining potatoes on top and apply a mayonnaise net.
5. Roll up the edges of the foil to seal.
6. In the multicooker menu, select the "Baking" mode and set the cooking time to 50 minutes.
7. 10 minutes before the end of cooking, unfold the foil, sprinkle the dish with grated cheese and leave to reach in a hot slow cooker.

For aerogrill
1. Install the middle rack in the air fryer.
2. Put a baking sheet on the wire rack with potatoes, onions, tomatoes, pink salmon lined in foil, covered with a second layer of potatoes.
3. Salt and pepper the dish to taste, make a grid of mayonnaise, sprinkle with grated cheese. 4. Wrap the dish with foil.
5. Set the average fan speed in the air grill and bake the dish at a temperature of 250 degrees for 30 minutes.