Red cabbage salad with dill. red cabbage salad

To make it easier for you to navigate in a rich selection, we arranged the salads in order of increasing cooking time. Let's start with simple and versatile! The most summer or long salads are closer to the end of the article.

A few words about the need for special processing of raw cabbage. Reinforced prominence is only beneficial in a pure red cabbage salad.

For the above recipes, this is not necessary, because most often the shredder is very thin, there are several ingredients, the sauces are sour, and before serving, we let the salad brew for 15 minutes.

If you use the classic “chop, salt, mash” method, make no mistake - DO NOT FORCE IT! Lightly and gently fluff the cabbage strips - salt or sprinkle with vinegar - and let them stand for 3-5 minutes.

Cook light and with pleasure - success is guaranteed!

And feel free to scroll through the comments. Thanks to our readers! They added tasty and budget ideas.

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Two cabbages and an eternal classic

The case when a simple, beautiful and very tasty red cabbage salad cannot do without white cabbage. The method of cutting is very important: long live a sharp knife and a thin shredder! Although in our kitchen, eternal praise is addressed to the Berner grater, with which we chop cabbage instantly and very carefully.

For 8-10 medium servings we need:

• Red cabbage - 200-250 grams
• White cabbage - 200-250 grams
• Carrots - 2-3 pcs. (medium)
• Finely chopped parsley - 3-4 tbsp. heaped spoons
• Mayonnaise - 150 ml
• Apple cider vinegar - 2 tbsp. spoons
• Mustard weak (or sweet with grains) - 2 tbsp. spoons
• Salt - ½ teaspoon
• Ground black pepper - ¼ tsp
• Optional: sunflower seeds or black raisins - 2-3 gummies
• Soak both additional ingredients in water 30 minutes before cooking

Enjoy the quick preparation of a huge bowl of salad - 20 minutes.

Thinly chop the cabbage, three carrots on a coarse grater, combine vegetables with parsley, mix.

Sauce: whisk together mayonnaise, mustard, vinegar, salt and pepper. Add 2/3 of the sauce to the salad, mix, try. Add the rest to taste or not.

The beauty of this salad and sauce is that separately from each other they are perfectly stored in the refrigerator - up to 1 day. If you are very busy, you can cut the vegetables for future use and always leave a third of the dressing. A quick healthy breakfast is guaranteed! Especially if you take 2 servings of salad as an independent dish - in company with the 1st boiled egg.

Such a salad will be ideally dietary by replacing mayonnaise with thickened yogurt or classic Activia curd (low rectangular boxes).

Two cabbages with apple and poppy

Let's take the previous recipe as a basis (2 cabbages + carrots), but make a different sauce and add a green apple, cut into thin strips (or another hard sweet and sour apple variety).

For the sauce mix:

• Mayonnaise - 3 tbsp. spoons
• Olive oil - 2 tbsp. spoons
• Apple cider vinegar - 1 tbsp. spoons
• Juice of 1 medium lemon
• Poppy seeds - 2 tbsp. spoons
• Salt, pepper - to taste

Voila! "Two cabbages" delight gourmets with a new variation!

The calorie content of the salad is not high - up to 150 kcal per 1 serving, from where we will get up to 8% of the daily fiber (!)

Minute Salad with Cucumber

Colorful and delicious red cabbage salad with cucumber and green onions. We hope you enjoy repeating the recipe photo by serving the vegetable mix on a green bowl. The color of hope and natural strength!

Shred white and red cabbage. The proportion of ingredients is 2:1, for example, 200 grams of white and 100 grams of red.

Add a thin straw of cucumber and finely chopped green onion. We take cucumber to taste, we took it on a par with colorful cabbage - 100 grams. By increasing its quantity, you will further lighten the taste of the finished dish.

Salad dressing is also not difficult:

• Z Art. tablespoons of bright-smelling vegetable oil (any fragrant cold-pressed)
• 1 st. a spoonful of apple cider vinegar
• ¾ teaspoon fine salt

The salad is irreproachably light and refreshing! He will gladly accept small cubes of garlic or a little chopped mint and will not resist if we replace the onion with the traditional set of Slavic cuisine - parsley + dill.

Minute salad with tomatoes and corn

Cooking time - up to 15 minutes.

Check out this cute salad. He crosses out the dogma of many grandmothers about the compatibility of raw vegetables - "You can not interfere with cabbage and tomatoes!". How else can you! And it is not necessary to take cherry tomatoes (although this time we used them). The main thing is to cut the tomatoes not coarsely and mix gently. And for special tenderness, you can remove the skin from the tomato. Vivat to the contrast of tastes!

For a juicy and very tasty revolutionary, we need:

Shred, cut and mix, season, salt, pepper - enjoy!

Russian style with apple and sauerkraut

A simple composition option, where cutting is again very important.

Take 1/4 of a medium head of red cabbage and chop finely.

Peel one large sweet apple and 2 medium pickled cucumbers and cut into strips. Sprinkle the apple with lemon juice immediately so that it does not have time to darken before being sent to the salad.

If you like fresh herbs, you can add 1-2 tablespoons of chopped cilantro or parsley. But don't overdo it!

Cooking French sauce using a mixer or blender (!):

• We put mustard (2 tablespoons) on the bottom of a deep bowl, pour in water a little bit (3 tablespoons) and beat the ingredients. Next, add olive oil (100 ml), continuing to drive it in small portions into the mixture. At the end - heavy cream or sour cream (4 tablespoons). Salt, pepper, add 1-2 teaspoons of sugar and the same amount of lemon juice.

Combine vegetables and sauce. As a result, we get a very tasty red cabbage salad recipe with an idyll of sour and sweet. Even in the photo you can clearly see the appetizing contrasts of the components. Together with an unusual dressing, they turn a commonplace snack set into a savory concoction worthy of a festive table.

Red cabbage salad with cashews

Cooking time - 10 minutes.

For 7-8 servings we need:

• Red cabbage - 120-150 grams
• Cashews (fried) - 80-120 grams
• Honey mustard sauce with a simple composition:
• Honey (1 tsp), low or medium mustard (1 tsp), olive oil (3 tsp), apple cider vinegar (2-3 tsp), salt and pepper (to taste)

Loudly speaking - we are cooking, but in fact - we have fun and relax for the next 10 minutes.

Mix the sauce ingredients with a whisk. Shred cabbage and combine with cashews. Pour the sauce - in parts, first 2/3 of the composition.

Perhaps, for your taste, you need less dressing when immediately served on the table. We processed the maximum number of ingredients and described the recipe with the condition that the salad is infused before the meal - up to 15 minutes.

Naughty mandarin with red cabbage

Cooking time - 12-15 minutes.

For 5 bulk servings we need:

• Red cabbage - 150 grams
• Slices of 2-3 juicy tangerines (which ones to prefer - read below)
• Walnuts - 100-120 grams
• Vinegar oil sauce:
• Olive oil (2 tablespoons), balsamic vinegar (3 tablespoons), a pinch of salt and pepper each

Cooking is not complete without a stove. But first, about the shredder: the case when you can shred a little thicker, and at the end cut into short strips.

In a deep frying pan with a thick bottom, heat salted oil, vinegar and add shredded cabbage. Keep 5-7 minutes over medium heat, stirring. Our goal - lightly sauté the cabbage without losing the crunch.

We choose sweet tangerines, from which it is easy to remove the thin inner skin that envelops the slices. The presence of seeds is not important, we will still clean each slice, and remove the bones. Abkhazian, Moroccan, Clementine orange hybrid, as well as Spanish ones (the latter with seeds) will do.

We clean the tangerine slices from the skin on the sides, if they are too large, cut them in half. Lightly chop the walnuts with a knife. We combine all the ingredients.

If it seems to you that there is not enough sweetness, honey helps out (a couple of teaspoons).

Colorful, juicy, easy, original and fast!

Chinese salad with chicken breast

Salad tzimis - marinated chicken breast, it will take a little over an hour (5+30+30 minutes). The salad itself is assembled in 7-8 minutes.

We need:

• Chicken breast - 2 pcs. medium size

For the marinade: soy sauce (3 tbsp), sesame oil (1 tsp), ground black pepper (1/4 tsp)

• Carrot - 1 pc. (medium)
• Red cabbage - 100-120 grams
• Leaf curly lettuce - 1 bunch
• Green onions - 1-2 sprigs

For sauce:

• Sesame seed oil - 1 tbsp. spoon
• Sugar (sand) - 1 tbsp. spoon
• Vinegar (rice or apple) - 4-5 tbsp. spoons
• Garlic - 1-2 cloves (finely chopped!)

How to cook.

We heat the oven to 180 degrees Celsius and stew the meat until cooked in a deep form - right in the marinade (!). This will take up to 30 minutes. Cut the cooked breast into small pieces.

Prepare the sauce: Whisk all the ingredients with a whisk until smooth.

We chop the vegetables: we tear the lettuce into short but wide strips, cut the carrots into thin strips, chop the cabbage, and the onion into a small cube. As always, the fastest way to work is with a Berner grater.

We mix the vegetables, pour over half the sauce, scatter the meat slices and complete the extravaganza of taste with the second half of the sauce.

Traditional Chinese topping - almond flakes and special straws. It is easy to replace them: the same almonds, but crushed to crumbs and any crunchy crackers.

In addition to new dishes, watch a video on how to properly chop cabbage with a knife.

What do you say? Have we managed to convince you of the charm of the main character?

By the way, in love with a colorful beauty, we are not alone. For example, in America there is a whole class of easy-to-prepare salads based on thinly shredded cabbage of various types (Cole slow). The highlight of Cole Slow is a wide variety of sauces (often much healthier than mayonnaise).

Red cabbage contains a large amount of coarse dietary fiber needed by the body. In addition, this product contains a number of vitamins and nutrients. And red cabbage salad is a delicious dish that is prepared very quickly. You can add various components to it, and use refined oil, sour cream, mayonnaise and home-made sauces as a dressing.

To prepare a delicious salad of fresh red cabbage, you should use this recipe.

Red cabbage salad is a delicious dish that is prepared very quickly.

For cooking you will need:

• medium-sized cabbage fork;
• 2-3 onions;
• 2 carrots;
• vinegar 3%;
• vegetable oil;
• seasoning for Korean salads.

Operating procedure:

1. Cut the onion into half rings, grate the carrots, salt and sprinkle with seasoning, mix.
2. Pour the vegetables with vinegar and leave to marinate for a quarter of an hour.
3. Chop the cabbage into narrow strips, add carrots and onions, after draining the liquid from them, season with vegetable oil and let stand for half an hour.

Advice. To make the cabbage softer, before laying it in the salad, it is worth mashing it a little with your hands until the juice begins to stand out.

Red cabbage salad with garlic

Garlic adds a tangy flavor to dishes and makes a great addition to red cabbage salad.

To prepare the dish you will need:

• cabbage head;
• a few garlic cloves;
• walnut kernels;
• dill;
• vegetable oil and lemon juice in equal proportions.

Cooking order:

1. Chop the cabbage into thin strips and mash with your hands until juice is formed.
2. Finely chop the dill, crush the garlic with a press and chop the walnuts with a rolling pin.
3. Mix lemon juice and vegetable oil until smooth.
4. Combine all the ingredients, add salt and mix thoroughly, and then let the salad brew a little.

You can complement this dish with bell pepper, fresh cucumbers or tomatoes.

Fresh red cabbage salad with soy sauce and seeds

This dish is very original and is prepared very quickly, but it consists of only three components.

An interesting salad, which consists of a minimum of ingredients.

For cooking you will need:

• red cabbage;
• peeled sunflower seeds;
• soy sauce.

Cooking order:

1. Finely chop the cabbage head and knead the workpiece with your hands.
2. Dry the seeds in a frying pan until they turn light golden. The main thing is to make sure that they do not burn, and stir constantly.
3. Pour sunflower seeds to hot cabbage, pour over soy sauce, mix quickly, and then let cool and infuse.

On a note. You can make such a salad in advance, it does not lose its taste even a day after preparation.

Vitamin red cabbage salad with apples

You can combine red cabbage not only with vegetables, but also with fruits. For example, with apples.

To create a dish you will need:

• head of cabbage;
• 3-4 sweet and sour apples;
• 2 carrots;
• 150 g raisins;
• salad mayonnaise.

Operating procedure:

1. Soak the raisins in water for a quarter of an hour, then drain the liquid and let it dry.
2. Cut the cabbage into thin strips, salt a little and knead with your hands so that it starts up the juice.
3. Get rid of the peel and cores of the apples, peel the carrots and chop the components on a grater.
4. Combine all prepared products and season the dish with mayonnaise.

You can supplement cabbage salad with apple not with raisins, but with other dried fruits, and use sour cream or a mixture of mustard sauce with vegetable oil as a dressing.

Red cabbage salad with peas, herbs and mayonnaise

Having spent quite a bit of time and money, you can cook a hearty and tasty cabbage salad with mayonnaise.

Very tasty and affordable salad.

For cooking you will need:

• red cabbage;
• fresh or canned peas;
• onion;
• carrot;
• any greens;
• fresh cucumbers;
• mayonnaise.

Cooking order:

1. Finely chop the cabbage, mash with your hands and leave for a while.
2. Grind onions, carrots and cucumbers, chop greens.
3. Combine all ingredients, salt, season with mayonnaise and mix thoroughly.

On a note. If desired, you can replace green peas with sweet corn or beans in boiled or canned form.

Red cabbage salad with tomatoes and bell peppers

Another option for quick preparation of a low-calorie red cabbage salad, which will require the following ingredients:

• cabbage head;
• 3-4 strong tomatoes;
• a few red bell peppers;
• hot pepper optional;
• onion;
• a bunch of cilantro or basil;
• olive oil or mayonnaise.

Cooking order:

1. Cut the cabbage, salt and mash with your hands.
2. Chop the pepper and onion into half rings, cut the tomatoes into slices of medium width.
3. Mix vegetables with chopped herbs, season with olive oil or mayonnaise.

It is permissible to add olives or pitted olives to such a salad and pour a small amount of lemon juice over the dish.

Hearty salad with eggs, cheese and green onions

Those who love nutritious dishes and are not afraid to put on weight will love a hearty red cabbage salad with eggs and cheese.

The salad is very filling and nutritious.

For cooking you will need:

• red cabbage;
• several eggs;
• hard cheese;
• a few cloves of garlic;
• green onion feathers;
• mayonnaise sauce.

Operating procedure:

1. Boil eggs, cool, peel and chop into cubes.
2. Chop the cabbage into thin strips, chop the green onion, pass the garlic through a press.
3. Make cheese chips on a fine grater, add to the rest of the ingredients, salt the salad and season with mayonnaise.

Advice. To increase the satiety of the dish, you can add ham, boiled pork, beef or poultry to it. And as a dressing, not only mayonnaise is suitable, but also a mixture of sour cream and mustard sauce, taken in equal proportions.

Red cabbage salad with crab sticks and corn

Such a salad is suitable not only for everyday family lunch or dinner, but also decorates the festive table.

For cooking you need the following ingredients:

• a pack of crab sticks;
• 3-4 eggs;
• a can of sweet corn;
• 50-70 g of rice;
• fresh cucumbers;
• dill;
• green onions;
• mayonnaise.

Cooking order:

1. Boil hard-boiled eggs, cool, remove the shell and chop into small cubes or chop on a grater.
2. Boil rice grains, rinse under cold water and drain in a colander to drain excess liquid. You can add cereal to the salad only after it has completely cooled.
3. Defrost crab sticks and chop with a knife, drain the liquid from sweet corn.
4. Wash and chop cucumbers into semicircular pieces, cut dill sprigs and green onion feathers.
5. Put the prepared components in a deep bowl, add salt and mayonnaise, then mix thoroughly.

If the salad is prepared in advance, add cucumbers, dill, onions and mayonnaise only before use. In addition, it cannot be stored for a long time - vegetables and herbs will begin to actively secrete juice and the dish will quickly deteriorate even in the refrigerator.

If you are looking for simple and very tasty snacks, then red cabbage salad is what you need. It would seem that a fairly simple vegetable, which now few people can surprise. But from it it will not be difficult to prepare a variety of mouth-watering mixes. After all, this ingredient is organically combined with a great many other components. Purple cabbage (as it is also often called) goes well with celery, a white variety of this vegetable, pickled and fresh cucumbers, canned corn and peas. And this is not all possible options!

red cabbage salad recipe with tuna

To prepare a healthy and quick salad, it is enough to take fresh red cabbage for the recipe. It is this unpretentious vegetable that carries a storehouse of useful vitamins, minerals and antioxidants.

The number of servings is 4.

Ingredients

To make this delicious Red Cabbage Tuna Salad, you will need:

• red cabbage - 1 medium fork;
• onion - 1 pc.;
• fresh dill - 1 bunch;
• canned peas - 1 can;
• canned tuna - 1 can;
• vegetable oil for dressing (preferably olive) - to taste;
• lemon juice - optional;
• freshly ground black pepper and salt to taste.

Cooking method

The process of preparing this juicy and appetizing mix is ​​very simple. You can make such an appetizer very quickly - for “one-two-three”.

1. Wash the cabbage and remove the spoiled leaves. Finely chop and place in a deep bowl. Fill with oil to avoid staining the rest of the components.

1. Add the onion, peeled and cut into thin half rings, to the cabbage. Drain any excess oil from the tuna. Remove the fish from the jar and mash it. An ordinary fork is suitable for this purpose. Finely chop the dill. Add mashed tuna, chopped greens and peas to cabbage. Everything is gently mixed. The resulting salad mix should be salted and peppered. Then mix again.

On a note! For those who like sour salads, you can add lemon juice to taste to the finished dish.

A ready-made healthy dish can be served both for a festive and everyday table.

Bright red cabbage salad with pomegranate

This is a very simple, fresh and light salad of red cabbage and pomegranate without mayonnaise. Such an appetizer turns out to be dietary. So if you follow the figure and rely on proper nutrition, then you will certainly like this mix.

Cooking time - 20 minutes.

The number of servings is 4.

Ingredients

See what we need to prepare such a fresh and juicy snack:

• red cabbage - ½ head;
• Beijing cabbage - ½ head;
• garlic - 1 clove;
• fresh dill - 1 bunch;
• pomegranate - 1 pc.;
• apple cider vinegar - 1 tbsp. l.;
• sunflower oil and salt - to taste.

Cooking method

If you are looking for non-trivial solutions based on familiar products, then you will certainly like this recipe.

1. Shred the red cabbage with a knife. Then pour the chopped cabbage into a bowl, add a pinch of salt and grind with your hands.

1. Peking cabbage is also shredded with a knife. After that, pour it into a bowl with red cabbage.

1. Next, chop the dill, which has just been washed and thoroughly dried. Pour the chopped dill into a bowl with cabbage.

1. Add pomegranate seeds. To do this, we make several cuts and break it into pieces. We disassemble each slice into grains. Sprinkle the pomegranate seeds over the salad, reserving a few seeds for garnish. Squeeze the garlic into the salad and add a little salt.

1. Then dress the salad with apple cider vinegar and sunflower oil. Mix well.

1. Transfer the salad to a bowl to serve. Top the salad with pomegranate seeds.

Here we have such a colorful and juicy vitamin salad.

Salad "Crunchy" with red cabbage and beans

This is a great salad that will delight you and your guests. Plus, it doesn't take long to prepare. Everything is simple and fast here!

Cooking time - 10 minutes.

The number of servings is 5.

Ingredients

These are the products you need to use:

• red cabbage - 400 g;
• salt - 0.5 tsp;
• medium carrot - 1 pc.;
• canned beans - 200 g;
• canned corn - 200 g;
• crackers - 100 g;
• mayonnaise - 4-5 tbsp. l.

On a note! Crackers can be made at home or you can use ready-made snacks. If you chose the second option, then give preference to crunches with the taste of cheese or pickled cucumbers. It will turn out very appetizing!

Cooking method

Based on a step-by-step recipe with a photo, it will not be difficult for you to prepare a delicious mix.

1. We take 400 grams of red cabbage. It needs to be cut into thin strips.

1. Put in a deep bowl and add half a teaspoon of salt. Then carefully knead the cabbage with your hands. This is done so that it is not hard in the salad.

1. Grate one medium carrot and add to the cabbage slices.

1. Add 200 grams of canned beans (preferably washed) and 200 grams of canned corn.

1. There we add 100 grams of salted croutons. Add 4-5 tablespoons of mayonnaise and mix everything thoroughly.

Note! The croutons are added before the dish is served to keep them crunchy when the guests eat them.

Salad ready! Bon appetit!

Hearty salad with red cabbage and chicken

This salad is very easy to prepare, tasty, satisfying.

Cooking time - 15 minutes.

The number of servings is 6.

Ingredients

To create a dish you will need:

• blue cabbage - 400 g;
• boiled chicken fillet - 400 grams;
• canned corn - 1/2 can;
• mayonnaise - to taste;
• salt, spices - to taste.

Cooking method

So, how do you prepare a delicious and incredibly satisfying salad with red cabbage and chicken? There is definitely nothing complicated here!

1. We take blue cabbage. The vegetable needs to be finely chopped, you can use a cabbage grater or use a knife. Pour chopped cabbage into a deep bowl.

1. Next, cut the pre-boiled chicken fillet into small pieces.

1. Add fillet and corn to the total mass.

1. Blend this mixture until smooth. It is best to do this before you add spices, for even distribution of ingredients. Salt, add spices, mayonnaise to taste. Then mix all the ingredients thoroughly.

On a note! Instead of mayonnaise, you can use sour cream or other sauce.

Salad can be served as an addition to the main course. But it can be a healthy snack for the work day.

Original salad with red cabbage and arugula

This recipe for red cabbage and arugula salad is original, but you will love its rich taste. This mix will be relevant for a solemn feast, and will delight you on weekdays. Red cabbage gives this salad a very bright and rich taste, and also has an unusual appearance.

Cooking time - 15 minutes.

The number of servings is 5.

IngredientsM

To prepare the salad, the following ingredients are used:

• arugula - 200 g;
• pomegranate seeds - 2-3 tbsp. l.;
• sesame - 1.5-2 tbsp. l.;
• red cabbage - ½ a small head;
• salt - to taste;
• sugar - 1 tbsp. l.;
• vinegar - 1 tsp;
• olive oil - 3-4 tbsp. l.

Cooking method

You should not have any difficulties with preparing such an appetizer, because everything is as simple as “twice two”.

1. If all the components of the dish are prepared, you can start cooking.

1. We clean the cabbage from impurities and chop it. We try to ensure that the cutting is as thin as possible.

1. Preparing marinade for cabbage. To do this, add salt, sugar, pepper (optional) to the vinegar and mix until the dry ingredients are dissolved.

1. Then add marinade to the bowl with cabbage and mix well. It is important that all the cabbage is soaked in marinade. The color of the cabbage will change, it will become a little pinker, and let the juice go. Set the cabbage aside for 10 minutes.

1. The remaining ingredients should be added to the cabbage just before serving, as the sesame may stain with the juice from the cabbage. Arugula leaves are tender and soft and may lose their appetizing appearance.

1. Add arugula to cabbage, mix gently. Add pomegranate, mix. Dress the salad with olive oil and sprinkle with sesame seeds.

Bon appetit!

Video recipe

There are a lot of very tasty and easy to prepare juicy red cabbage salads. If you have not previously had to prepare snacks with a similar vegetable, then use the video recipes offered here:

I propose to prepare a delicious salad of red cabbage, carrots and onions (who does not like onions - you can do without it!) With an interesting marinade based on vegetable oil. Everyone knows that in order to saturate the body with vitamins, you need to include more raw vegetables in your daily diet.

Red cabbage contains a bunch of useful elements - beta-carotene, vitamins A, PP, C, E, H and group B; minerals - potassium; calcium, phosphorus, magnesium, sodium, iron, selenium, zinc. This type of cabbage was bred by breeders in Western Europe as early as the 16th century.

In terms of "usefulness" red cabbage is superior to white cabbage. For example, red cabbage has 4 times more vitamin A, and 2 times more fiber! Anthocyanin pigment gives the red-violet color to the cabbage, it is often used as a natural dye in cooking. It gives different shades - up to blue!

Delicious red cabbage salad - step by step recipe with photo

The idea to cook a delicious and healthy red cabbage salad quickly matured. Just tired of stewing, marinating and fermenting white cabbage 😀. Moreover, the head of cabbage was already waiting in the wings in the vegetable compartment of the refrigerator. For many, this is where culinary inspiration comes from! Having found juicy carrots and onions in the same place, and coriander in spices, I decided to make a salad. Well, as in the saying from Coco Chanel: - “A real woman from nothing should be able to do three things: salad, scandal and a hat.

Ingredients:

• Red cabbage - about 1.5 kg.
• Carrot - 1 pc. (large)
• Onion (white or red) - 1 pc.
• Garlic - 1 large clove
• Vegetable or olive oil - 100 gr.
• Vinegar 9% table or apple - 5 tablespoons
• Salt - 1 tablespoon without a slide
• Granulated sugar - 1 tablespoon with a slide
• Ground coriander - 1 tablespoon (with or without a slide - you decide!).

Cooking:

Step number 1. Cut the cabbage.

Wash the red cabbage and remove wilted leaves. Finely chop the leaves and grate the head of cabbage on a medium grater - all the cabbage goes into action! Grind chopped cabbage with salt - so it will become softer and let the juice go. Place cabbage in a large bowl or saucepan and drizzle with oil.

Step number 2. Three carrots.

For the beauty and uniform structure of the salad, I grated the carrots on a special grater. How to cook carrots in Korean. Wash, peel and dry large carrots and grate them into long strips. Add carrots to cabbage and stir.

Step number 3. Cut the onion.

The next step is to cut the head of the onion. Perfect for both white and red. As they say, what is available. Choose a juicy onion - I took a medium size, but if everyone in your family loves onions, you can use a larger one. Peel the onion and cut it into half rings as thin as possible. Fluff with your hand, breaking the onion into smaller pieces and add to the salad. Stir.

To make the red cabbage salad delicious, add sugar, coriander and vinegar (regular table or apple) to it. To add piquancy to three on a grater or squeeze one clove of garlic. Mix everything well with a spoon, cover with a lid and put in the refrigerator for a couple of hours. Taste the salad - you might want to add more salt or enhance the garlic flavor. Although the husband ate 5 tablespoons of salad under this pretext!

A wonderful vitamin salad of red cabbage, carrots and onions is ready! Store it in the refrigerator - it tastes even better when it steeps. Before serving, if desired, sprinkle the salad with fresh herbs of your choice. Eating this salad regularly as a main meal or addition to your main course will help you lose weight and gain strength! Bon appetit!

To be healthy, you need to eat more vegetables. Therefore, it is worth supplementing your family's diet by including fresh red cabbage salads in it. Our hostesses prepare such a dish less often than white cabbage salads, and in vain. Red cabbage is no less healthy, and dishes from it look unusual and attractive.

Red cabbage is a tasty and healthy product. From differs only in color, taste and shape are almost the same. But red cabbage is still a little more tender in taste and has a richer composition in trace elements and vitamins.

But the leaves of red cabbage are quite tough, so for the salad to be tasty, you need to cut the leaves as thin as possible. To make the cabbage even softer, you need to chop it and pour boiling water over it. Leave to infuse for 30 minutes. Then drain the liquid and set aside. But when scalded, the cabbage may lose its color brightness. To avoid this, you can add a little lemon juice or vinegar to boiling water.

You can combine red cabbage with various vegetables - cucumbers, tomatoes, carrots, beets. The taste of cabbage and apples is well combined. It is best to fill such vegetable salads with vegetable oil.

But if you plan to add sausage, smoked chicken or crab sticks to the salad, then mayonnaise is better for dressing.

Interesting facts: red cabbage is extremely healthy. Its use helps cleanse the gallbladder and liver, prevents the development of cancer.

Fresh red cabbage salad with peas

A light and simple red cabbage salad with peas is a great option for an appetizer or side dish for a meat dish.

• 600 gr. cabbage;
• 4 cucumbers;
• 200 gr. green peas;
• a small bunch of dill, parsley, green onions;
• salt, vegetable oil, sugar, vinegar (preferably apple) to taste.

We chop the cabbage very finely, it is better to use a special shredder so that the strips are thin and the same. Put the cabbage in a bowl, add a little salt and grind with salt.

Advice! So that your hands do not stain with cabbage juice when preparing a salad, it is better to work with this vegetable with gloves.

If the cucumbers have a tough skin, peel them and cut into thin sticks. You should not grate cucumbers, otherwise the vegetables will release a lot of juice. Finely chop the greens.

We mix greens, cabbage and cucumbers, add peas without liquid to vegetables. Dress the salad with vinegar, sugar and vegetable oil to taste.

Cabbage salad with egg and mayonnaise

A very simple salad is prepared with a boiled egg, we will prepare a dressing for it with mayonnaise, which we mix with sour cream.

• 2 boiled eggs;
• 1 clove of garlic;
• 2 tablespoons of mayonnaise;
• 1 tablespoon of sour cream;
• herbs, salt to taste.

• 500 gr. red cabbage;
• 2 medium sized carrots;
• 4 tablespoons of balsamic vinegar;
• 4 tablespoons of vegetable oil;
• 1 tablespoon of liquid honey;
• 1 tablespoon prepared Dijon mustard
• salt to taste.

Shred the cabbage very thinly, add a little salt and rub with your hands until the juice appears. Peel the carrots and grate them into long strips.

We're getting ready to ship. To do this, mix honey with mustard with a vein, pour in vinegar and oil.

Advice! If honey is only candied, then it must first be melted. Then it will be easier to mix with other components.

We mix cabbage and carrots, pour over the prepared dressing and serve the salad to the table. If desired, this salad can be seasoned with finely chopped garlic (1-2 cloves).

Salad with beetroot

We offer a recipe for a simple but delicious salad made from red cabbage and.

• 300 gr. cabbage;
• 1 large beet;
• 100 gr. feta cheese;
• 2 tablespoons of vegetable oil;
• 2 tablespoons of lemon juice;
• 0.5 teaspoon of granulated sugar;
• salt, pepper, fresh herbs to taste;
• walnuts - optional for decoration.

We chop the cabbage. It is important to chop as thinly as possible, as the heads of cabbage are dense and the cabbage will be tough if cut coarsely. Add the cabbage and rub with your hands to make it softer.

We clean the raw beets and rub them with long thin strips. It is best to use a grater for preparing Korean salads. Mix cabbage and beets. Cut the feta into small cubes. We peel the walnuts from the shell, trying to keep the halves whole. Lightly toast the nuts in a dry frying pan.

Read also: Caesar Salad with Chicken: 6 Homemade Recipes

Prepare the dressing by mixing lemon juice and sugar. Then add vegetable oil and ground pepper. Pour dressing over vegetables and mix well.

Serve the salad in batches. Arrange cabbage salad on plates. Top with cheese cubes and halves of walnuts. We decorate each serving with a sprig of greens.

Red cabbage salad with apples

A very healthy and tasty salad is made from red cabbage with apples. Apples need to be chosen with dense pulp and sweet and sour taste.

• 400 gr. red cabbage;
• 1 large apple;
• 25 ml of apple cider vinegar;
• 50 ml vegetable oil;
• 1 teaspoon of granulated sugar (without a slide);
• salt to taste.

We chop the cabbage very finely, add salt to it and rub it lightly so that the strips become softer. We peel the apple and rub it or cut it with a knife into narrow long sticks.

Prepare the vinaigrette sauce. To do this, pour vinegar into the dishes, dissolve sugar and a pinch of salt in it, pour in vegetable oil. Shake well. It is convenient to prepare such a sauce in a jar with a tight-fitting lid. After closing the lid, you need to shake the jar several times, mixing the ingredients.

Pour the cabbage and apple salad with the sauce, mix. You can serve immediately, or you can let the salad brew for several hours, it will be even tastier.

Cabbage salad with tomatoes

A salad made from red cabbage with tomato is very tasty.

• 300 gr. cabbage;
• 2 medium tomatoes, preferably pink with dense, sweetish pulp;
• 1 red lettuce;
• 4 sprigs of dill and parsley;
• sugar, salt, lemon juice to taste;
• mayonnaise for salad dressing.

First you need to prepare the bow. To do this, we clean the red onion, cut it in half and chop the halves of the rings as thin as possible. We put the onion in a bowl, sprinkle with a pinch of salt, add a little sugar and pour in the lemon juice, mix and let stand for 20 minutes so that the onion has time to marinate.

Advice! Instead of mayonnaise, you can use sour cream or a mixture of sour cream and mayonnaise to dress this salad.

Shred red cabbage into thin strips. Lightly add and knead with your hands, achieving softness. Remove the seeds from the tomatoes and cut into thin slices. Mix with cabbage. Add the previously pickled onion, after squeezing it from the marinade. Dress the salad with mayonnaise and mix. Put in a salad bowl and sprinkle with finely chopped parsley and dill.

Red cabbage salad with sausage

A more satisfying version of cabbage salad is prepared with sausage. This recipe uses boiled Doktorskaya type sausage, but you can also use boiled smoked sausage.

• 400 gr. red cabbage;
• 200 gr. sausages;
• 200 gr. green peas;
• 1 small onion (preferably red, lettuce);
• 1.5 tablespoons of vegetable oil;
• 2 tablespoons of mayonnaise;
• several sprigs of parsley;
• salt, black pepper to taste.

Cut the boiled sausage into small cubes. We put a frying pan with oil on the fire, fry the sausage so that the pieces are well browned. Cool down.

Advice! When using boiled-smoked sausage, it is not necessary to fry. The product is recommended to be cut into thin strips and mixed with the rest of the ingredients.

Shred the cabbage as thinly as possible. Salt with three hands to make it softer. Peel the red onion and chop finely. If we use an ordinary onion, then it must first be scalded with boiling water and cooled.

Put sausage, cabbage, onion and green peas in a bowl. Mix all the ingredients and season with mayonnaise. Add salt and pepper if necessary.