Tagliatelle with salmon in a creamy sauce. Pasta with salmon in a creamy sauce - interesting recipes for a delicious dish

Heat a couple of tablespoons of olive oil in a skillet over medium heat. Fry, turning every couple of minutes, until the fish is fully cooked. Depending on the thickness, this will take about 8-10 minutes. Remove salmon from skillet and keep warm.

In the same pan, add finely chopped garlic and shallots. Cook over low heat until the onion is translucent, but do not brown. Add fresh thyme and heat for a couple of minutes. Add wine and increase heat to medium. Cook until it's reduced by half.

At the same time, cook the pasta according to package instructions. For my taste, Fettuccine is most suitable here, but you can take another kind. Add milk, cream, grated parmesan to the pan, season with salt and pepper to taste. Increase heat and cook, whisking occasionally, until cheese is melted.

Add remaining dill and green peas. Cook for a couple more minutes and then turn off the heat. Frozen peas must first be thawed and drained of excess water. Drain water from cooked pasta, reserving half a cup. If the sauce seems too thick for you, dilute it with this water.

Mix sauce with pasta and serve with salmon pieces on top. The paste is very soft and creamy. For each serving, there are approximately 4-5 pieces of fish. Bon appetit! The recipe is adapted from the English blog Tatyana's everyday food. Many thanks to the author.

Pasta with salmon in a creamy sauce is perfect for lunch, it is quite satisfying, high-calorie and very tasty. The dish is prepared quickly - about 30 minutes, and does not require many ingredients.

Classic pasta with salmon in a creamy sauce

You will need:

• cream - 0.3 l;
• fresh parsley - 1 bunch;
• salmon - 0.3 kg;
• olive oil - 75 ml;
• pasta - 0.3 kg;
• garlic cloves - 3 pcs.;
• basil.

Step by step preparation:

1. Throw a little salt into boiling water, shift the spaghetti and cook for 10 minutes.
2. We chop the peeled garlic cloves and throw them into a hot frying pan.
3. Cut the salmon into small pieces, chop the parsley.
4. After 4 minutes of cooking the garlic, remove it from the pan. In its place, we shift the salmon and parsley and fry them for 5 minutes.
5. After that, add the cream and begin to simmer, reducing the heat to a minimum of 15 minutes.
6. Pour salt and spices, combine amazing fish sauce with spaghetti and mix. Bon appetit!

Unusual recipe "Carbonara"

For such a dish, ordinary pasta is not suitable. To bring out the delicate soft taste of spaghetti in sauce, buy thin Italian pasta.

List of ingredients:

• spinach - 0.1 kg;
• boneless salmon - 0.3 kg;
• flour - 25 g;
• spaghetti - 0.5 kg;
• olive oil - 45 ml;
• red caviar - 90 g;
• a piece of butter - 90 g;
• milk - 0.4 l.

How to prepare pasta carbonara:

1. Heat water to cook spaghetti.
2. Chop the salmon into small cubes. We heat the pan with 30 ml of olive oil.
3. We spread the salmon, fry it for 4 minutes and transfer it to a separate bowl.
4. We put a piece of butter in an empty frying pan, wait until it melts, pour flour and fry it.
5. After 3 minutes, pour finely chopped spinach, add milk.
6. We put long spaghetti in boiled water and add salt.
7. Boil the sauce for 5 minutes, return the fish and cook for another 5 minutes.
8. By this time, the pasta can be rinsed in a colander and drizzled with the remaining olive oil.
9. Put spaghetti on a plate, pour sauce, and put a little red caviar in the center of the dish. https://www.youtube.com/watch?v=Bs6l5BOh_P8

Pasta with smoked salmon in creamy sauce

What to take:

• a handful of parmesan;
• spaghetti - 0.2 kg;
• half a lemon;
• cream - 0.1 l;
• smoked salmon - 0.1 kg.

How to make a smoked salmon dish:

1. The first step is to cook the pasta in water, salting it in advance.
2. Add cream to a saucepan and squeeze the juice from half a lemon.
3. Finely chop the smoked fish and send it to the creamy mixture.
4. Throw a handful of Parmesan into the saucepan and cook the sauce for 2 minutes.
5. Mix warm pasta with sauce and serve immediately to guests. Bon appetit!https://www.youtube.com/watch?v=r6o4VdNLuss

With the addition of tomatoes

Grocery list:

• eight olives;
• paste of any kind - 0.25 kg;
• soft tomatoes - 0.2 kg;
• garlic cloves - 2 pcs.;
• salmon steak - 1 pc.;
• low-fat cream - 50 ml;
• salt, nutmeg, sugar, a mixture of peppers - a pinch each;
• refined oil - 35 ml.

Cooking pasta in creamy tomato sauce:

1. Remove the bones and skin from the salmon steak, chop the meat into large pieces.
2. Peeled garlic cloves are flattened and poured onto the surface of the frying pan with boiling oil. We pass them for 2 minutes and remove them.
3. In its place, add fish pieces and cook for 2 minutes.
4. Remove the skin from the tomato, grind in a blender and pour over the salmon.
5. Add spices, sugar, cream, salt. Throw in a few olives and continue cooking for another 5 minutes.
6. After that, remove the lid from the pan and wait until the excess moisture has evaporated.
7. While the sauce thickens, cook according to the standard spaghetti recipe.
8. Combine both dishes and mix. We simmer everything together for another 2 minutes and set the table.

Cooking with Salted Elk

Recipe Ingredients:

• asparagus - 0.25 kg;
• a piece of parmesan - 50 g;
• farfalle pasta - 0.5 kg;
• salt - 8 g;
• cream - 0.3 l;
• a pinch of rosemary;
• salted salmon - 0.4 kg.

Action algorithm:

1. Boil farfalle spaghetti in salted water.
2. It is better to take lightly salted fish - we chop it into small pieces.
3. Add the asparagus to the pan and cook for 3 minutes. After that, add the cream and simmer the food for 10 minutes.
4. Pour the parmesan, chopped on a grater, ready-made spaghetti and continue cooking for another 5 minutes.
5. Add rosemary, salt, throw in fish pieces and simmer the dish for 5 minutes. Now you can serve amazing-tasting pasta in a spicy sauce to the table. Bon appetit!

Fettuccine pasta with salmon in creamy sauce

Recipe Ingredients:

• cream - 0.5 l;
• ground pepper - 3 pinches;
• salmon fillet - 0.3 kg;
• fettuccine pasta - 0.5 kg;
• a piece of cheese -100 g.

Step-by-step instruction:

1. Divide the fish fillet into small pieces.
2. Lay them out on a baking sheet. Drizzle with a little olive oil, sprinkle with salt, thyme and crushed pepper.
3. For 7 minutes, close the salmon in the oven, operating at a temperature of 180 degrees.
4. Fill a pasta pot with water, add salt and pour in 18 ml of oil.
5. When it boils, spread the fettuccine and cook for 8 minutes. Pour out the resulting broth.
6. In a separate bowl, combine cream and grated cheese.
7. We put the pasta there, mix it.
8. Shred the baked salmon into strips and put it on top of the sauce with pasta.
9. If desired, you can pour a little more black pepper and the food can be laid out on portioned plates.https://www.youtube.com/watch?v=7WztFQQoD7U

with spinach

To prepare healthy food you will need:

• spinach - 0.2 kg;
• one bulb;
• salmon (fillet) - 0.25 kg;
• pasta - 0.3 kg;
• cream - 0.24 l.

Step by step instructions:

1. Boil the noodles in a pot of water until soft. Do not forget to pour 18 ml of oil into the water and add salt.
2. Heat the oil in a frying pan and pour the salmon, chopped into pieces, into it. Cook it for 10 minutes and spread the spinach to them.
3. Chop the onion with a knife and pour it into the fried foods.
4. After 5 minutes pour the cream. We are waiting for the mixture to boil.
5. Add pasta to skillet, stir in sauce.
6. The cooking is completed with grated cheese sprinkled on top of the dish.https://www.youtube.com/watch?v=Ot0kanYyTnU

"Fettuccine" (pasta) with salmon is a common dish both in Italy and in Russia. They love it for its exquisite refined taste and ease of preparation. The main thing is to have good pasta made from durum varieties and fillets. Who likes fatter, you can be advised to buy salmon or trout, if it's leaner - take chum salmon, pink salmon, sockeye salmon or coho salmon.

Today we will prepare a popular and most delicate dish called "Fettuccine Pasta" with salmon. It is prepared quite quickly and from simple ingredients, the maximum cooking time is 20 minutes. We will use long flat noodles - "Fettuccine", which is sold in any hypermarket.

It is with this noodle that salmon pasta turns out tender, juicy and fragrant. It cooks quickly and goes well with a creamy sauce. It also contains the minimum number of calories. If you wish, you can use regular spaghetti instead of noodles or others to your taste, in any variation the dish turns out to be delicious and satisfying.

"Fettuccine pasta" with salmon in cream sauce

Noodles "Fettuccine" - 200 grams;

Fatty cream (about 300 grams);

Salmon, frozen, fresh or lightly salted is suitable - 300 grams;

onion head;

Garlic (two cloves);

cilantro, basil;

Salt pepper;

A pinch of oregano.

Pour cold water into a large saucepan (per 100 grams of pasta - a liter), pour salt to taste and put on medium heat. We throw the pasta into strongly boiling water, stir for two minutes and leave to cook until the state (about 10 minutes - see the instructions on the package).

While our pasta is boiling, let's take care of the fish. If you have it frozen, then it must be thawed in advance. It is better to take lightly salted or fresh salmon, which will need to be cut into small plates.

We send the butter to the pan, put the chopped onion in the same place - fry until golden brown. Pour onion with cream and mix well. Next, add fish, pepper, salt, garlic and oregano to this creamy-onion mixture - simmer over low heat for no more than five minutes.

We put the finished noodles in a deep plate, put the fish in sauce on top of it, decorate all this with green sprigs - cilantro and basil. Pasta in a creamy sauce is completely ready to eat. It is better to eat it hot. Bon appetit!

Pasta can be cooked with tomato and sour cream sauces, as well as grated cheese. For density, put a tablespoon of flour in the sauce (as in "bechamel").

So that the pasta does not boil soft, they need to be cooked in a large amount of water. To make salmon pasta more piquant and with a bright taste, be sure to use various dry seasonings - oregano, basil, red pepper, etc. And do not forget about fresh herbs, it also gives the dish an original taste and makes it healthier.

If you cook pasta only from quality pasta (hard varieties), you will never get better. A striking example of this is the slender Italians who eat it daily. Combine pasta with fresh vegetables and low-fat gravy. And instead of meat, take mushrooms or poultry.

The word "pasta" in Italian means "dough" - this is how Italians call any pasta. Good pasta is made only from durum wheat and is a source of healthy complex carbohydrates and fiber. In addition, real Italian pasta and sauces for it are always cooked only in olive oil, and ready-made pasta should be “al dente”, that is, slightly undercooked. The most popular are pastas such as bolognese, bolognese, seafood, pasta with mushrooms and, of course, pasta with salmon.

Pasta with salmon in a creamy sauce is not only very tasty, but also very healthy, because red fish is a rich source of protein, vitamin D, omega 3 polyunsaturated fatty acids and many other useful substances. To prepare this simple, hearty and delicious dish, you will need the following ingredients:

• pasta (spaghetti) - 300 g;
• salmon (trout, salmon) - 250-300 g;
• cream (fat content 10-20%) - 150-200 ml (incomplete glass);
• 2-3 unpeeled garlic cloves;
• olive oil ¼ cup;
• fresh dill;
• salt;
• marjoram;
• cheese (parmesan or any other, hard);
• oregano;
• lemon juice;
• ground black pepper.

*Makes about 3 servings.

Cooking time - 20 minutes.
The calorie content of the dish 140 kcal.

How to cook pasta with salmon in a creamy sauce:

1. We wash the fish, remove the skin and bones, sprinkle with lemon juice and cut into small pieces.

2. Pour olive oil into a frying pan, put unpeeled garlic cloves in it and heat it. We put the salmon in the pan and fry over high heat for about five minutes, then the fire should be reduced and continue to fry the fish for another 5-7 minutes.

3. Add spices (oregano, marjoram, ground black pepper, salt) and cream, simmer for a few minutes. The sauce should thicken slightly.

4. Prepare the pasta: Pour cold water into a large saucepan and bring it to a boil. Salt to taste, add a few drops of olive oil and pasta, then drain in a colander and drain. *Cooking time is indicated on the package.

Sometimes you want to treat yourself to something delicious and Italian pasta in a creamy sauce with salmon is exactly what you need in such cases! I will share the recipe of this dish with step by step photos.

Prepare everything you need in this recipe:

• Italian pasta (fettuccine) - 250g;
• Salmon (you can take any kind of red fish) - 150g .;
• Tomato (replaced by tomato) - 1 pc.;
• Cream (pasteurized, the best fatty 33-35%) - 150 ml .;
• Onions (medium size) - ½ pcs;
• Garlic - 1-2 cloves;
• Parmesan (or other type of hard cheese) - to taste;
• Salt, pepper, thyme (preferably fresh) - a pinch each;
• Olive oil (you can use any) - 2 tbsp. l.

First you need to boil the fettuccine until tender. Now let's move on to the sauce. So, how to cook a creamy salmon sauce. Prepare the fish - cut it into cubes.

We clean the tomato and cut it. We clean the onion, chop. We pass the garlic through a press or you can rub it on a fine grater. Next, heat the pan, pour oil and fry the onion and garlic in it for about a minute.

Add tomato, salmon, salt, pepper, thyme to them and simmer for 5 minutes.

Pour in the cream and cook for another 5-6 minutes.

You can make a creamy sauce with sour cream. But it will have a slightly different taste, with sourness inherent in sour cream. Grate cheese on top, stir and turn off the heat. We shift the dish to a plate and decorate it with red caviar, tomato, greens. Enjoy!

Photos and recipe are taken from travelfood.ru.

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