Salad "Diplomat" - a light breakfast and a delicious snack for the festive table. Salad "Diplomat" with crab sticks Appetizer with salmon

Salad "Diplomat" is a very delicate and tasty appetizer, the highlight of which is the presence of citrus filling. Preparing a salad is quite easy. You can fill it with low-fat sour cream, mayonnaise or your favorite yogurt. It all depends on the preferences of the chef. How to cook salad "Diplomat" step by step, we will tell in our article. Let's get familiar.

Classic salad recipe "Diplomat"

A salad prepared according to this recipe, due to its brightness and excellent taste, instantly attracts the attention of the guests at the festive table. A combination of orange, cheese and apples gives it a special freshness and festivity.

For cooking you will need the following products:

• onion - 1 pc.;
• apple - 2 pcs.;
• cheese - 120 g;
• eggs - 2 pcs.;
• orange - 1 pc.

Practical part

The process should begin with the preparation of apples. They must be washed, peeled, core removed and cut into small squares or grated using a grater. Onions should be peeled and cut into half rings. So that the vegetable does not taste bitter, it must be poured with boiling water and left for a while in a separate container.

Boil the eggs and cut into small squares or chop using a grater. Orange should be washed, peeled and cut. Orange fruit is usually added last.

All components must be combined in a salad bowl and flavored with any dressing to the taste of the cook. Dressing in the form of yogurt will be ideal for the Diplomat salad in this version.

Appetizer with beef

This salad differs from the classic version in that, in addition to the main ingredients, boiled meat is added to its composition. You can use both chicken fillet and beef pulp for this.

In any performance, the appetizer turns out to be equally tasty and tender, with an original apple-orange flavor inherent only to it. At a gala event, she can easily replace everyone's favorite herring under a fur coat.

For cooking, you will need the following components:

• beef - 250 g;
• eggs - 2 pcs.;
• cheese - 120 g;
• apple - 2 pcs.;
• orange - 1 pc.;
• onion - 1 pc.

You should start preparing the appetizing Diplomat salad with beef by preparing the meat. To do this, the beef pulp must be washed and boiled in lightly salted water. Then the meat must be cooled and cut into small squares. Wash apples and oranges, peel and cut into small cubes. Eggs should be boiled and chopped using a grater. Cheese also grate with a grater.

Onions should be washed and cut into half rings. In the event that the vegetable seems too bitter in taste, it should be pickled. This can be done by placing the onion in a separate container, pouring hot water, vinegar and sugar.

Now you need to start forming the snack:

• the first layer of appetizer is chopped meat;
• the second layer is a chopped apple;
• the onion will serve as the third layer;
• the next layer is grated eggs;
• the last is a crushed orange;
• the top of the salad is sprinkled with grated cheese.

Each layer must be smeared with mayonnaise. On top of the cheese, if desired, you can put a few orange slices. Before serving, Diplomat salad should be placed in the refrigerator for several hours so that it soaks and becomes even tastier. To make the appetizer more dietary, instead of mayonnaise, it must be flavored with yogurt.

Salad "Diplomat" with crab sticks and tomatoes

Such an appetizer has an inimitable taste and a rather original appearance. The tomatoes included in the composition give it a special freshness, and garlic adds a touch of piquancy to the salad.

• crab sticks - 200 g;
• tomato - 3 pcs.;
• corn - 250 g;
• cheese - 120 g;
• garlic - 2 teeth;
• greens - a branch.

The preparation of the Diplomat salad must begin with the preparation of the existing components. Crab sticks need to be thawed, peeled and cut into medium-sized squares. Rinse the tomatoes and drain the excess juice from the canned corn.

Cheese must be grated. Cut the tomatoes into squares the same size as the crab sticks. Peel and mince the garlic using a knife or press. Next, in a salad bowl, you should combine all the components and flavor the dressing with mayonnaise or sour cream. If desired, a delicious salad is decorated with pre-chopped herbs.

Appetizer with salmon

You can decorate such a salad both in puff form, and simply by mixing all the ingredients in a salad bowl. It all depends on the preferences of the chef. Served in layers, an appetizer seems heavier, laid out in random order is lighter and more suitable for the spring season.

For cooking, you will need the following components:

• salmon - 300 g;
• egg - 4 pcs.;
• apple - 2 pcs.;
• cheese - 150 g;
• mustard seeds - 1 tsp;
• greens - a bunch.

The process of preparing salad "Diplomat with salmon" must begin with the preparation of fish. To do this, it must be cleaned, pitted and divided into small pieces.

Grind the cheese using a grater (preferably in the form of long strips). Wash the apple, remove the core and cut into thin slices. Boil eggs and cut into small squares. Wash and chop greens. We will need it to create a gas station.

All components must be mixed in a salad bowl and seasoned with a sauce previously prepared by mixing yogurt, herbs and mustard.

Salad with crayfish

This variant of a gourmet snack can be fully attributed to delicacies. Since in addition to oranges, it includes pineapples, as well as crayfish. The prepared dish is perfect for both a festive event and an everyday dinner with loved ones.

For cooking you will need the following ingredients:

• crayfish meat - 250 g;
• pineapples - 120 g;
• egg - 4 pcs.;
• orange - 1 pc.;
• cheese - 120 g;
• onion - 1 pc.;
• tomato - 2 pcs.

To start the cooking process, you should start with boiling eggs and crayfish. After that, the eggs must be peeled and grated using a grater, and seafood cut into small squares.

The onion should be peeled and finely chopped. To eliminate bitterness, the vegetable should be scalded with hot water and marinated for half an hour in the marinade, combining a small amount of water, vinegar, salt and sugar in one container. After the allotted time has passed, the marinade must be drained, and the onion must be squeezed from excess liquid.

Tomatoes should be washed and peeled. If desired, they can be scalded with hot water in the same way as onions. Tomato pulp should be cut into small cubes. Open a can of canned pineapple, drain off excess juice and cut the tropical fruit into squares the same size as the tomatoes.

Peel the orange, divide into slices that need to be freed from the film and cut each into several more pieces. Grind the cheese on a grater. Mix all the ingredients in a salad bowl, add a little salt and season with mayonnaise to taste.

A simple but very tasty Diplomat salad will be able to diversify any menu. There are several options, but I offer a classic recipe with crab sticks. The taste of the salad will surprise you from the first spoon. A minimum of products, but their combination does not leave anyone indifferent.
Garlic adds spice, and tomato brings a touch of freshness.
Quick and easy to prepare. Gourmets will be satisfied, and guests will be full.

Products:
- tomatoes - 3 pcs.;
- canned corn - 1 can;
- hard cheese - 150 g;
- crab sticks - 240 g;
- garlic - 2 cloves;
- mayonnaise - 100g;
- greens - 1 bunch;
- salt, pepper - to taste.

How to cook with a photo step by step

We wash the tomatoes under running water, cut out the places of the tails, cut into cubes and send them to a bowl.




Pre-thawed sticks or crab meat cut into small pieces, put in a cup. Pay attention to the manufacturer of crab sticks. Take only a quality product, otherwise it can spoil the taste of the finished salad.

Then grate the cheese on a fine grater and add to the rest of the ingredients.

We open the corn, drain the water from the jar and spread it to the chopped products.

We cut the greens and also send them to the bowl.

Peel the garlic and squeeze through a press into a cup with the rest of the ingredients.

Add spices, salt, pepper.
We fill the prepared mixture with mayonnaise, mix everything well.

We put it in a salad bowl and decorate with sprigs of greens on top.
Can also be served with grated cheese on top.




Bon appetit.
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Salad "Diplomat" is a juicy and tender appetizer that will help diversify your diet. It can also be attributed to dietary salads, seasoned with yogurt.

Traditionally, the salad included oranges, apples and crab meat. These were and are delicacy products, so the price of the snack is quite high. The dish was served only in large restaurants in Moscow and was designed for foreign citizens, which is why it got its name.

To make Diplomat affordable for every family, they began to replace crab meat with chicken, salmon, pork, beef, crab sticks, pink salmon. They also began to supplement the dish with a variety of vegetables, berries, herbs and dressings.

Orange can be replaced with tangerine, the taste will not change from this.

How to cook salad diplomat - 15 varieties

For this salad, a separate marinade is prepared. It is needed so that bitterness leaves the onion. Do not be lazy to make it, and your salad will become unusual.

Ingredients:

• 2 bulbs
• 300 g pork (boil),
• 200 g cheese
• 4 eggs (boiled)
• 4 pickled cucumbers,
• 1 st. mayonnaise,
• 1 st. l. tangerine juice

Marinade:

• 1 st. l. Sahara,
• 1 st. water,
• 1 st. l. vinegar,
• ⅓ tsp ground pepper and a pinch of salt,
• 1 st. l. vegetable oils.

Cooking:

Cut the onion into rings and pour over the marinade for 40 minutes.

Thanks to the vinegar, the onion will have a pleasant sourness, so you should not be afraid of it.

Cut pork and cucumbers into pieces, eggs - into cubes, and cheese - on a grater.

Mix mayonnaise with mandarin juice and pour over each layer with this mixture.

The first - meat, then - onions, after - cucumbers, the last - eggs.

Sprinkle cheese on top.

You can decorate with tangerine slices.

Let stand in the refrigerator for 4 hours.

If the salad is allowed to brew for about 2 hours, then oranges and apples will be able to saturate the dish well with their juice, then it will become juicier.

Ingredients:

• 2 apples
• 1 orange
• 1 onion
• 130 g cheese
• 2 eggs (boiled)
• 150 g yogurt (unsweetened).

Cooking:

Cut apples, eggs and orange into cubes, onions into half rings (scald with boiling water). Grind the cheese on a grater.

Lay in layers to your liking, smearing with yogurt.

To make the dish more fatty, yogurt can be replaced with mayonnaise.

Easy to make, but very nutritious salad with crab sticks.

Ingredients:

• 1 tomato
• 40 g crab sticks,
• 100 g cheese
• 1 garlic clove
• 50 g mayonnaise,
• 3 art. l. orange juice.

Cooking:

Crab sticks cut into large circles. Cut the tomato into 4 parts, and then across. Grate the cheese.

Put chopped in a salad bowl, squeeze the garlic and season with mayonnaise. Drizzle with orange juice.

You can decorate the salad with a sprig of parsley.

This salad can become the main dish on the festive table. It will please not only the hero of the occasion, but also all the guests.

Ingredients:

• 4 boiled eggs,
• 200 g cheese
• 2 oranges
• 2 apples
• 2 onion heads
• 200 g mayonnaise.

Cooking:

Cut apples into small cubes and place on a plate. Smooth and cover with mayonnaise. Make a second layer of finely chopped onion. Spread again with mayonnaise. Cut the eggs into cubes, put on a dish and pour over with mayonnaise again. The next layer is diced oranges covered with mayonnaise. Sprinkle the salad well with grated cheese on top, garnish with parsley leaves and a slice of lemon.

In order for the dish to turn out like in a restaurant, it is enough to have a confectionery form. With its help, the dish will become especially beautiful.

Ingredients:

• 150 g tomatoes,
• 100 g crab sticks,
• 50 g hard cheese,
• 1 g garlic
• 1 st. l. mayonnaise,
• 1 st. l. lemon juice,
• 1 branch of dill.

Cooking:

Cut crab sticks into circles. Remove the cores from the tomatoes, cut the rest of the vegetable into cubes. Chop the dill and grate the cheese. Put everything in a deep bowl, add mayonnaise with lemon juice and garlic, passed through a press. Mix and put the salad in a portion ring. Tamp and remove the ring. Put in refrigerator.

Very beautiful and healthy dish. Products are designed for one serving. Pomegranate sweet and sour sauce will complement the taste of the salad, and pumpkin and sesame seeds, along with lingonberries, will be a great decoration.

Ingredients:

• 40 g of a mixture of lettuce leaves with pumpkin,
• 30 g chicken breast,
• 40 g apple,
• 10 g pumpkin seeds,
• 2 tbsp. l. olive oil,
• 10 g lingonberries,
• 3 art. l. pomegranate sauce,
• A little pink pepper and black sesame.

Cooking:

Finely chop the lettuce leaves, and grate the pumpkin on a “Korean” grater and put on a plate. Cut the chicken breast into slices and place on top. Cheese - cubes, spread on salad and meat. Sprinkle with pumpkin seeds. Apple - thin slices and put them on top. Put lingonberries on apples. Sprinkle with pink pepper and black sesame seeds. Dress the salad with olive oil and pomegranate sauce.

This is a budget option for an expensive salad. After all, eggs, carrots and a small piece of cheese can be found in the refrigerator of every housewife.

Ingredients:

• 300 g crab sticks,
• 1 boiled carrot,
• 3 eggs (boiled)
• 100 g cheese
• Salt,
• 200 g mayonnaise + 3 tbsp. l. orange juice
• 1 clove of garlic.

Cooking:

Grind garlic and mix with mayonnaise and orange juice. Cut crab sticks and eggs into medium pieces.

We form the salad in layers using a confectionery ring. Lubricate each layer with orange-mayonnaise-garlic sauce.

The bottom layer is crab sticks, the next one is eggs. Then - grated carrots. The last one is grated cheese. Remove the ring and let the salad brew.

Garlic can be passed through a garlic maker or chopped finely with a knife.

This salad can be served in portioned glass salad bowls. Sweetish tangerine dressing will complement the delicate taste of the salad.

Ingredients:

• 80 g mayonnaise,
• 250 g crab sticks,
• 2 garlic cloves
• 200 g cheese
• A little parsley
• 2 tbsp. l. tangerine juice.

Cooking:

Cut cheese and crab sticks into cubes. Wash, dry and chop the parsley. Add minced garlic to it and mix. Layer crab sticks, mayonnaise with tangerine juice, cheese, mayonnaise, parsley

Cherry tomatoes can decorate the salad on top.

This salad is called women's, because only women can eat fruits and vegetables, seasoning it all with mayonnaise.

Ingredients:

• 1 orange
• 200 g cheese
• 1 PC. Luke,
• 2 eggs,
• Salt,
• 1 apple
• Pepper,
• Mayonnaise (to taste).

Cooking:

Boil the eggs for 10 minutes, then peel and chop them. Cut the onion into half rings, and the apple and orange into cubes. Grate cheese on a grater.

We spread the salad in layers, soaking with mayonnaise: apple, onion, egg, orange, cheese.

Quite an expensive dish, but at least once in a lifetime it is worth trying. After all, crab meat includes enough zinc and calcium, as well as iodine. And all this is necessary for the shine of our hair and the strength of our nails.

Ingredients:

• 100 g tomato,
• 200 g crab meat,
• 1 egg
• 50 g cheese
• Mayonnaise (to taste)
• 1 garlic clove
• Salt,
• Pepper.

Cooking:

Cut the tomato, egg and crab meat into slices. Mix mayonnaise with garlic. Grate the cheese. Mix everything, season with salt and pepper.

Such a salad can be made in layers by smearing them with mayonnaise. But you can choose a simpler one: chop all the ingredients and mix. The taste of the dish will not change.

Ingredients:

• 1 apple
• ½ orange
• 1 head of onion
• 200 g cheese
• 3 eggs,
• 200 g mayonnaise.

Cooking:

Boil eggs and cut into cubes. Apple - slices. Onions - rings. Grate the cheese.

Put apples, mayonnaise, eggs, mayonnaise, onions, mayonnaise, cheese on a dish in layers. Decorate with an orange.

You can decorate the salad with anything - from greens to berries. Or you can take orange slices and create a masterpiece that everyone will eat with pleasure.

Ingredients:

• 200 g mayonnaise,
• 1 kg of apples
• 250 g cheese
• 2 oranges
• 1 onion
• 4 eggs.

Cooking:

Boil eggs and chop them. Grate apples on a coarse grater, after peeling. Grate cheese on a fine grater. Chop the onion, pour boiling water and leave for 15 minutes. Cut orange into cubes.

Put the salad in layers, watering each layer with a stream of mayonnaise: apple, onion, egg, orange, cheese. Decorate with orange slices.

“Diplomat” with corn and Chinese cabbage

You can diversify the salad with corn and soft and juicy leaves of Chinese cabbage. Low-calorie cabbage is very rich in vitamins, amino acids, magnesium, phosphorus and calcium. So feel free to add it to your salad. From this you will only benefit.

That salad "Diplomat" popular, a large number of recipes for its preparation clearly speaks. If we turn to the history of its origin, we will see that they began to cook salad in large restaurants in Moscow in the 80s, a little later than canned fish. The composition of such salads included crab meat and oranges - delicacy products of that time, which accordingly affected its price. The salad would be designed for foreigners, and therefore received the appropriate name.

The classic Diplomat salad recipe necessarily includes an apple and oranges. It is this salad recipe that we will consider today. In addition, Diplomat salad recipes with chicken, crab sticks, tomatoes, beef, pink salmon, salmon, and ham are also popular.

According to its composition and taste salad "Diplomat" with orange very similar to the French Mistress salad, but they are all different salads with their own characteristic taste.

The salad turns out to be very delicate in taste, juicy and with a characteristic sourness, so it is classified as a women's salad. In this salad recipe, you can replace mayonnaise with yogurt or sour cream.

Ingredients:

• Eggs - 2 pcs.,
• Apple - 1 pc.,
• Purple onion - 1 pc.,
• Hard cheese - 100 gr.,
• Orange - 1 pc.,
• Mayonnaise,
• Salt

Salad "Diplomat" - recipe

Preparation of salad "Diplomat" begins with boiling eggs. After cooling, peel the boiled eggs from the shell and grate on a fine grater.

Peel the purple onion. Cut it into small cubes.

Grate hard cheese on a fine (medium) grater.

Wash the orange. Peel it off. Cut the pulp into small cubes.

To prepare the Diplomat salad, you will also need an apple. The apple should be washed, then peeled and grated on a coarse or medium grater.

All the ingredients for the Diplomat salad are prepared and you can start assembling it. The salad can be laid out simply in layers on a flat dish in the form of a slide, or you can give it the shape of a turret with the help of a culinary ring. I chose the first option. Lay a thin layer of chopped purple onion on a flat plate.

Put mayonnaise on it.

Cover the onion with a layer of grated eggs.

Apply mayonnaise to the eggs too. This layer of lettuce can be salted. Lay out the grated apple.

Apply a mesh of mayonnaise on it or just brush it with mayonnaise.

Lightly salt the salad. It remains to add the final touch - sprinkle it with grated cheese.

Salad "Diplomat" Photo

The classic Diplomat salad recipe with crab sticks is quite simple to prepare, and you can easily find all the ingredients for it in the refrigerator. The taste of this appetizer is very interesting and bright, and the appearance is festive and appetizing, so this salad deserves to appear at any feast - from the New Year to the birthday. It contains mayonnaise and garlic, but you can use it - it will perfectly replace these two components.

Ingredients:
For 1 serving:
- 3-4 pieces of crab sticks;
- 0.5 medium tomato;
- 50 gr of hard cheese;
- 2-3 tablespoons canned corn;
- 1-2 cloves of garlic;
- 1-2 tablespoons mayonnaise;
- salt to taste;
- black pepper to taste;
- greens for decoration.

Recipe with photo step by step:

Defrost crab sticks and cut into small cubes.




We also cut the tomato into small cubes.




Three hard cheese on a coarse grater.




We need canned corn. Buy it from the manufacturer you are sure of - often cheap canned food cannot boast of good quality. Corn should be sweet and tender.






We combine corn, cheese, tomato and crab sticks.




Add the garlic passed through the press.




We will use mayonnaise as a dressing.

We mix.






Taste and add salt and black pepper to taste.




That's all, now you can put the salad on a plate or in a salad bowl, decorate with herbs and serve.




Bon appetit!
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