Meat with vegetables in a pan. Pork with vegetables in a pan - incredibly simple, unrealistically delicious! Cooking tricks and recipes for pork with vegetables in a pan

A simple but very tasty dish - pork stew with vegetables in a pan, one of the best recipes for every day. You can add anything you want or have at hand to it: tomatoes and peppers, eggplants and zucchini, cauliflower and broccoli. The main thing is that you like the combination of products, the aromas excite the appetite, and the finished food pleases with amazing taste and bright colors. It is better to choose meat not lean, but with fat, but I advise you to take vegetables according to the season. Fresh in summer and autumn, in winter I cook with frozen, it turns out no less tasty.

Pork with vegetables in a pan recipe is perfect for a family dinner. You can add broth or tomato, sour cream sauce. The meat will be juicier, and the gravy will successfully complement any side dish.

Ingredients

To prepare stewed pork with vegetables you will need:

• moderately fatty soft meat (I took a shoulder blade) - 400 g;
• tomatoes - 4-5 pcs;
• carrots - 1 large;
• onions - 2-3 heads;
• hot peppers - 3-4 rings (optional);
• sweet pepper - 2 pcs;
• salt and seasonings for meat - to taste;
• sunflower oil - 3 tbsp. l.

How to cook pork with vegetables in a pan. Recipe

For this dish, you do not need to buy the most expensive piece of pork. I take what is cheaper: the shoulder blade, the adrenal part or the neck. These parts of the pork carcass are soft and contain enough fat. They cook quickly, which is what we need. Cut into small pieces 3x3 cm.

Fry over medium-high heat for ten minutes. First, I heat the oil, throw one piece. If bubbles immediately appeared around, I spread the rest. When I cook a large portion, I fry the pork in portions so that each piece is surrounded on all sides by boiling oil. With this roasting, a uniform crust is formed. If there is a lot of meat in the pan, it will be stewed in its own juice, the frying effect will not work.

Looking after the meat, I cut vegetables. I cut onions in large half rings, carrots in semicircles.

My opinion is that there should be a lot of onions. As it is fried, it releases its aroma into the oil, which in turn soaks the pork, giving it a characteristic flavor.

I bring the onion to a translucent state and fry a little. As soon as a golden edge appears around the edges, I add carrots and throw in a few rings of hot pepper. Pick the spiciness to your liking. I like food to be spicy, I put a lot of pepper.

A few minutes later, when the carrots become glossy, saturated with oil, pour in half a glass of water. I add salt, cover tightly with a lid and leave the pork to stew over a low flame until soft.

I can’t tell you the exact time, but you definitely need to endure 20 minutes. I cut one piece - if it cuts easily or separates into fibers - it's done.

For juiciness and taste improvement, I advise you to add tomatoes or tomato sauce, pour in tomato juice. While there are still fresh tomatoes and peppers - these vegetables will add juiciness and brightness to the finished dish. Sliced ​​quite large, larger than pork.

After the pepper, I put the tomatoes in the pan. Seasoned with spices (here, at your discretion, select or use ready-made seasoning for meat dishes). Salted.

Advice.For more gravy, add tomato juice or sauce, or grate the tomatoes.

I mixed it and didn’t disturb the vegetables anymore so that the tomatoes would not turn into mashed potatoes. He let it warm up, covered it, set the minimum fire. Braised pork with vegetables in a pan for five minutes. I turned it off and left it on the burner for a while so that all the components better absorbed the gravy and spices.

As for the side dish, I boiled the potatoes, cutting the tubers in half or into quarters. Very tasty with cereals, especially with buckwheat or rice. Not bad with pasta, just cut the meat smaller and make more gravy.

Well, delicious pork with vegetables has been infused and is now completely ready. You can make a portion serving - in a pan, like mine. Or arrange in plates, preferably deep. And be sure to serve with fresh bread to soak up the gravy with the crumb. Bon appetit everyone! Your Plushkin.

Pork stewed with vegetables is the perfect combination served without a side dish. Such a dish can already be called complete. The meat looks very appetizing, the taste of all products harmoniously complement each other. And what a delightful fragrance! It is simply impossible to resist! This dish has an undoubted advantage - the speed of cooking.

Pork stewed with vegetables in a pan is a basic recipe that every housewife should have in their arsenal. The dish is easy to prepare and very tasty. The meat comes out juicy and tender, and the gravy is thick. This flavorful dish is hard to resist.

Ingredients:

• pork neck - 600 g;
• onions - 1 head;
• carrots - 1 pc.;
• tomatoes - 3 pcs.;
• Bulgarian pepper - 1 pc.;
• garlic - 2 cloves;
• tomato paste 1 tbsp. l.;
• water - 500 ml;
• spices, salt and pepper - by eye.

Cooking:

1. Cut the meat into small pieces. Fry it in a hot frying pan in a small amount of vegetable oil for 3-4 minutes. It is recommended to fry in small portions, so the meat is evenly covered with a crust on all sides. After frying all parts, combine in a pan and sprinkle with pepper.
2. Cut the peeled carrots and onions into cubes, send to the meat, fry until the onion becomes golden.
3. We cut the bell pepper, pass the garlic through the press, send the vegetables to the pan.
4. We rub the tomatoes on a grater, by consistency they should look like mashed potatoes, add to the meat, tomato paste there.
5. Fill with water.
6. After boiling, add spices, salt and pepper. From spices, hops-suneli are suitable, the meat will turn out very fragrant.
7. Pork will be cooked in 40 minutes.

The dish is served hot, mashed potatoes, pasta or rice are ideal for a side dish.

Cooking in a multicooker

Meat stewed with tomatoes in a slow cooker turns out soft, just melts in your mouth. Any side dish is suitable for it, as it is a basic dish.

Ingredients for cooking a meal for 4 people:

• pork - 500 g;
• onion - 1 head;
• tomatoes - 4 pcs.;
• carrot - 1 pc.;
• olive oil - 2 tbsp. l.;
• salt and pepper - to taste.

Cooking pork in a slow cooker according to the following recipe:

1. Cut carrots and onions into rings. Select the "Baking" mode and fry vegetables in oil.
2. Pork cut into small pieces, send it to the vegetables. Cooking 20 minutes.
3. We send the chopped tomato to the slow cooker, cook for another 40 minutes.
4. After the time has elapsed, pour water so that it covers all the products, switch the mode to "Extinguishing" and cook for 1 hour.
5. As a seasoning, you can add a sprig of rosemary.
6. The dish is ready, decorate it with chopped herbs and serve.

In winter, fresh tomatoes can be replaced with harvesting tomatoes in their own juice.

With added potatoes

Stewed pork with vegetables and potatoes will not seem like a new dish to you. Most likely, you have already cooked something similar, but this is the plus of the dish. From the usual set of products, you can discover a completely new flavor combination.

Ingredients:

• pork - 550 g;
• green beans - 300 g;
• tomatoes - 5 pcs.;
• garlic - 3 cloves;
• potatoes - 0.5 kg;
• carrot - 1 pc.;
• onions - 2 pcs.;
• oil, salt and ground pepper - to taste.

Recipe:

1. Cut the carrot into cubes, chop the onion.
2. The recipe uses meat, cut into large pieces, put it in a pan with melted butter. When the meat is covered with a brown crust, we combine the prepared vegetables with it.
3. After 10 minutes, add ½ cup of water. Simmer covered for 20 minutes.
4. Cut the beans, pass the garlic through the press.
5. Cut the potatoes into large slices, send it to the meat. During this time, the liquid should evaporate. Pepper, salt, add a little water, it should cover the potatoes halfway.
6. In a separate pan, fry the beans with garlic, turn off the heat when the garlic becomes transparent. We send to the rest of the vegetables.
7. We cut the tomatoes, combine them with meat, cook on low heat. After a couple of minutes, turn off the burner.

You do not need to immediately start the meal, the dish will infuse for another 20 minutes.

Braised pork with vegetables in the oven

Pork cooked in the oven can be served as a main dish on the festive table. It goes well with red wine.

Products used:

• meat - 0.5 kg;
• potatoes - 6 pcs.;
• hard cheese - 150 g;
• tomatoes - 2 pcs.;
• garlic - 3 cloves;
• mayonnaise - 3 tbsp. l.;
• onions - 2 pcs.;
• egg - 2 pcs.;
• salt pepper.

Cooking:

1. We spread the chopped potatoes in a greased form, add salt and pepper.
2. Spread the chopped onion over the potatoes.
3. Next layer: meat cut into medium pieces.
4. In a separate bowl, mix the egg and mayonnaise, pour the mixture into a mold.
5. Cut the tomato into circles, put in the last layer.
6. Sprinkle tomatoes with grated cheese and garlic.
7. We send the form to the oven, heated to 180 ° C. After 45 minutes, the dish will be ready.

Put on plates, generously sprinkle with herbs.

How to cook with mushrooms

The dish turns out very tasty if you use forest mushrooms.

Ingredients:

• pork - 500 g;
• mushrooms - 0.3 kg;
• onion - 2 pcs.;
• sour cream - 10 tbsp. l.;
• oil, salt, spices - by eye.

Cooking:

1. Sliced ​​meat is fried until a crust forms.
2. Onions are chopped, mushrooms are cut into medium slices. Fry in another pan.
3. Combine vegetables with meat, pour 1/2 cup of hot water. After 30 minutes, add sour cream, salt and spices. Stew until the meat is ready.

Cut the beef into small pieces and beat off a little with a hammer. Sprinkle the meat with spices and black pepper. Heat a frying pan with vegetable oil and place the pieces of beef in it. Fry, stirring, over medium heat until golden brown. Then add chopped onions or feathers to the meat.

Then add thinly sliced ​​carrots. Fry everything over low heat, stirring occasionally, about 5-7 minutes. Then add chopped bell pepper to the pan.

Salt everything, pour a little water into the pan (about 50 ml) and, stirring occasionally, stew the beef with vegetables for 7 minutes under a covered lid. Add chopped fresh tomatoes and chopped garlic, mix. Stew the dish for 4-5 minutes (tomatoes should remain whole).

Delicious beef with vegetables, cooked in a pan, sprinkle with chopped herbs and serve. The meat is well cooked and tender.

Calories: Not specified
Cooking time: 30 min

A simple and hearty dish of pork with vegetables in a pan, the recipe with a photo of which you will find below, is quite suitable for both breakfast and dinner. Especially "men in the prime of life" love meat piping hot or straight from the pan. But to make the dish not only satisfying, but also healthy, add vegetables to the pork. And any that are at hand. Among the obligatory vegetables are carrots, bell peppers and onions, and then according to taste and availability in the refrigerator. Eggplant, zucchini, broccoli and cauliflower, as well as spinach and arugula, go well with meat. I added a cup of frozen broccoli to the main vegetables - thereby adding a slight bitterness and delicious green color to the dish. Try different combinations of meat and vegetables and find the best option for you.
This one is very tasty too.

Ingredients:

- pork - 300 gr.,
- carrots - 1 pc.,
- onion - 1 pc.,
- sweet pepper - 1 pc.,
- broccoli cabbage - 100 gr.,
- herbs (dill, parsley),
- garlic - 1 clove,
- salt and pepper - a pinch,
- plum oil + rast. for frying.

How to cook with a photo step by step

Put a piece of butter in a frying pan with a thick bottom and pour a little odorless sunflower oil. This combination of oils allows you to cook without burning and gives the dish a special creamy taste.




Cut the boneless pork into very small pieces so that it cooks faster. Pour into hot skillet with oils. Lightly fry the meat on both sides over high heat for 2-3 minutes, then cook under the lid over medium heat for 5 minutes until a noticeable softness with a fork. If the pork is tough, simmer covered for a few more minutes with the addition of water/broth.




In the meantime, prepare a vegetable board: chop onions of any color, carrots, sweet peppers and various greens.






Add carrots to fried meat. Cook over medium heat for 2-3 minutes.




Pour bell peppers and some greens into the pan.




Mix the ingredients, fry for a few minutes until the pepper is soft.






Add frozen broccoli to the pan with meat and vegetables. Cook, stirring occasionally, for about 5 minutes.




As soon as the broccoli changes color to darker and becomes soft, sprinkle the contents of the pan with the remaining herbs, pepper and salt to taste. Cut the garlic lengthwise and put in the pan for a while to give the meat and vegetables a garlic flavor. I also really like this one too.




Our breakfast or dinner for your beloved man is ready! Serve directly in the pan or transfer to a ceramic dish that retains heat perfectly.




Pork with vegetables in a pan is good because every piece of meat and vegetables tastes great, goes well with other components of this dish and looks very appetizing. Easy cooking and delicious food!

According to the compatibility table, meat is ideally combined with vegetables. True, this does not apply to starchy foods. Therefore, in order to make it in a pan, it is necessary to think in advance not only the cooking technology, but also the recipe composition of a particular dish. For example, we can consider several interesting options.

The simplest way

Autumn is a period when store shelves are simply littered with fresh vegetables. But this does not mean that you need to limit yourself to salads or fresh juices. Having everything you need at hand, you can cook very tasty meat with vegetables in a pan.

What's more, it's very easy to do so. You can take any meat for such a recipe (poultry, pork or beef). Chicken, of course, cook much faster. And from vegetables you will need: zucchini, sweet peppers and eggplant. When all the products are assembled, you can get to work. Cooking meat with vegetables in a pan should be as follows.

The first step is to wash the vegetables.

Then they need to be crushed. You have to start with eggplant. It is better to cut them lengthwise into 4 parts, and then crumble across to get neat sticks. After that, they must be salted and left alone for a while.

Now you can do the meat. It should be cut into small pieces, and then lightly fried in a pan for 10 minutes in vegetable oil. Then you should add salt and simmer the meat under the lid for another 15 minutes.

Now you can start processing the rest of the vegetables. Zucchini must be peeled, seeds removed from them, and the remaining pulp cut into the same pieces as eggplants. Peppers can be chopped arbitrarily, after removing the seeds and partitions.

Now the prepared products need to be added to the meat in the pan and a little salt. For 10 minutes, the components will be fried with constant stirring.

At the very end, you need to add seasonings. It can be ginger, coriander, oregano and bay leaf.

After 3-5 minutes, the dish will be completely ready, and before serving, the fragrant mixture can be sprinkled with fresh herbs.

Juicy beef

There is another interesting option, how to make meat with vegetables in a pan. In this case, you need beef. With the help of a few secrets, it will turn out tender, soft and very spicy in taste. In addition to meat, the products will require:

• bulb;
• carrot;
• spices;
• 1 pod of sweet and bitter pepper.

In addition, for the marinade you need:

• soy sauce;
• garlic;
• barbecue ketchup;
• bulb;
• vinegar.

In this case, the sequence of actions will be different:

1. Cut the meat into pieces so that the knife is located across the grain.
2. Now it needs to be marinated. To do this, the products must be folded into a plastic bag and add the ingredients listed above. In this case, the onion and garlic should be chopped as much as possible (on a grater or in a blender). Tie the bag and leave for a couple of hours.
3. At this time, you need to prepare vegetables: cut the onion into half rings, and carrots and peppers into strips. Now the products must be fried one by one. Put the onion in the pan first. As soon as it is browned, add carrots, and lastly - pepper.
4. Add meat to vegetables and simmer food together for a few minutes.

This dish is best served hot, and you can use pasta or potatoes as a side dish.

tender steak

Pork in a pan can be cooked differently. In most cases, experienced chefs advise making a steak from this meat. And as a fragrant addition, onions and seasonings are usually used.

This is the easiest and most popular option. To work, you need a poor set of products:

• 0.6 kilograms;
• 1 onion;
• 30 milliliters of table mustard;
• salt;
• 35 grams of vegetable oil;
• a mixture of red and black ground pepper.

Cooking pork in a pan is very simple:

1. First, the meat must be washed (necessarily in cold water), and then dried and cut into pieces no more than 1.5 cm thick.
2. After that, they should be thoroughly coated on all sides with mustard and left for about an hour to marinate.
3. At this time, you can slowly cut the onion into half rings.
4. Put the prepared meat in a pan with oil heated to a boil and fry for 3 minutes on each side.
5. Add the onion, mix the food, and then cover the pan with a lid and leave the contents for 5 minutes, while reducing the heat to medium.

The steak turns out tender and very tasty, so in addition to it, you can serve the simplest side dishes (boiled rice or canned green peas).

The secret of the smart frying pan

Nowadays, you can not think for a long time about with vegetables in a pan. To do this, many different devices have been invented. Take, for example, a grill pan. Cooking in it is a real pleasure.

This device has several distinct advantages over a conventional frying pan:

1. Thanks to the corrugated surface of the bottom, the grill has a small area of ​​direct contact with the product, so less fat is required for frying it.
2. The process can be carried out on high heat, which reduces the time of heat treatment. As a result, the finished product is more juicy, tasty and healthy.
3. During cooking, all moisture flows into the recesses between the grates. This is very good, because in this case the meat will not absorb excess fat.
4. After frying, a lattice pattern is imprinted on the surface of the meat. In the end, it's just beautiful.

Cooking in this pan is easy. You must first process the meat, cutting it into even pieces of small thickness. Do the same with vegetables. If desired, the meat can be pre-marinated. After that, the products should simply be laid on the surface of a hot pan and fry for 4 minutes on each side.

Appetizing mix

It turns out very tasty meat with mushrooms and vegetables in a pan. In cooking, there is a special cooking method called “steer fry”. Its essence lies in the fact that the products are fried over high heat, while maintaining their tenderness and juiciness. This significantly reduces the time spent on their preparation.

For this recipe, you must have the following ingredients on your desktop:

• 300 grams of pork pulp;
• 1 carrot;
• 180 grams of fresh champignons;
• 1 bell pepper;
• 4 cloves of garlic;
• some greenery;
• 100 milliliters of vegetable oil.

For refueling you will need:

• 50 milliliters of soy sauce;
• half a tablespoon of rice vinegar;
• ½ teaspoon potato starch.

The work must be performed in a strictly defined sequence:

1. First, dressing is prepared in a separate bowl using the usual mixing method.
2. Then you need to grind all the available products. Meat, peppers and carrots should be cut into strips, and mushrooms into thin slices.
3. Now you can start the main process. First of all, meat is fried in a heated frying pan in a small amount of oil with constant stirring. After that, it must be transferred to a separate plate.
4. The same must be done with mushrooms, peppers and carrots.
5. Then all the products must be collected together, pour them with dressing, add chopped garlic, mix quickly and immediately remove from the stove.

Before serving, the fragrant mixture should be sprinkled with chopped herbs.