How to make unleavened flatbread. Such a dish can be prepared from a variety of types of dough.

Very appetizing lean cakes that can be served with almost any dish instead of bread. simple recipe lean flatbread relevant not only for fasting, but also for vegetarians.

puff pastry, which are fried in a pan, are very tasty. They will help diversify your breakfast. These cakes can be sprinkled with sugar, or you can cook with onions.

hot tortilla on hastily will make your Sunday breakfast much tastier and more varied. Products - a minimum, pleasure - a maximum :) I share the recipe!

Flatbreads with cheese and herbs, cooked according to this recipe - delicious pastries national Caucasian cuisine. We prepare the dough on kefir, we prepare the filling from suluguni and fresh herbs. It turns out cool!

Indian flatbread Naan take pride of place in this cuisine. Surprisingly tasty and slightly sweet, naan cakes are different from our idea of ​​​​bread. Very tasty, I advise you to try.

Cheese cakes in a hurry - an incredibly tasty and satisfying addition to tea. Cook them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.

Cakes with green onion- very easy to prepare crispy cakes. In our family they are served instead of bread. They go well with hot soups, and just crunching them is very nice.

Recipe for homemade tortillas simple ingredients: flour, oil and water.

Apple cakes - unusual dish from conventional ingredients. You probably always have all the products necessary for making apple cakes at home - so why not cook them? :)

Recipe for corn tortillas with black beans, spinach, corn and green onions.

They say that the simplest dish in the world is a tortilla. Well, let's test this hypothesis - we are preparing a cake with herbs.

Recipe for tortillas with onions and two kinds grated cheese- Parmesan and Cheddar.

Availability huge amount bread products in the store does not interfere with cooking delicious homemade cakes in a pan. It's fast and tasty dish that adults and children will love.

Recipe for corn tortillas fried chicken, onion, cilantro, avocado and lime.

Recipe for making cakes almond flour with apples, cinnamon, ginger and allspice.

As a filling for rolls, you can also use: blanched and chilled asparagus; spinach leaves; ham; roast beef; julienned Bell pepper; boiled shrimp.

Recipe for tortillas with spinach, cheese and mushrooms. Serve them with your favorite salsa.

Soft juicy tortillas with bacon, Cheddar cheese and onions are perfect for hearty breakfast. The tortillas can be reheated for a few minutes in a toaster - it retains the texture of the pastry much better.

Recipe for making cakes with ground beef, ketchup, mustard, garlic and Cheddar cheese.

Recipe for tortillas with fresh blueberries, vanilla extract and sprinkling of brown sugar, wheat flour and cinnamon.

From the dough for cakes, a very thin cake is obtained, crispy on the outside and soft on the inside. Such a dough for cakes can be prepared for the future. And ready-made cakes can be "equipped" different stuffing. Tasty!

Yeast-free baking to the taste of many. If you are one of them, then I bring to your attention simple and quick to make cakes without yeast.

Recipe for cakes with slices chicken breasts, barbecue sauce, spinach, baked bananas and Brie cheese.

Recipe for wheat flour tortillas with fresh raspberries, ricotta and cream.

Cottage cheese cake with polenta - very simple, rustic dish Moldovan traditional cuisine. This delicious and nutritious cake is prepared in just half an hour and from four ingredients - it couldn't be easier!

Recipe for making muffins coconut oil, coconut flakes, Greek yogurt and vanilla extract.

Recipe for flour cakes stuffed with cream, eggs, feta cheese, fried tomato and green onions.

Khychin is a delicious dish. Previously, the highest hospitality of the hostess of the house was considered an invitation "to khychin". This is one of the most honorable dishes in the list of flour dishes of the North Caucasian cuisine.

If the house is over bread products, but you urgently need to serve something for the first or second course, you can cook fried cakes. At home, such a product is made very quickly: in half an hour the table will be decorated with a gastronomic masterpiece.

How to cook cakes

There are many recipes on how to cook yeast and yeast-free bread in a pan or oven. Different nationalities have their own tricks to help add originality to the dish. Homemade flatbreads can be made using a tandoor, an oven, or a simple frying pan. The last option is suitable for anyone, even a novice hostess. The main ingredients are flour, water and salt. The rest is added as desired so that the bread is soft, airy. Some of the most popular additions to pan shortbread dough include:

• sour cream;
• curdled milk;
• milk;
• eggs;
• yeast;
• mayonnaise;
• sweet or savory toppings.

Dough

Dishes can be very different, but the principle of cooking is the same. If you don't know how to make tortilla dough, remember this simple recipe. For such a gastronomic masterpiece, you need to choose flour good quality. national bread Asian peoples traditionally has a round shape. In this case, the pan will be a great helper: the dough will need to be carefully laid out, fried for several minutes on each side until a crust forms.

Tortillas in a pan - recipe with photo

If you want to get lush wheat bread, then the recipe for cakes in a pan will definitely come in handy. In the cuisines of the peoples of Asia, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If there was no bread at home, then this culinary miracle will become him great replacement. By experimenting with recipes, you can always please your family with a wonderful meal.

Unleavened instead of bread

• Servings: 4 persons.
• Purpose: breakfast, lunch or dinner.
• Cuisine: Russian.

Many from childhood remember fragrant shortcakes that mothers or grandmothers served at the table. Then most housewives added soda to the dough. Now there are ways to do unleavened cakes even tastier. It will take you only 40 minutes to prepare fresh soft bread.

Ingredients:

• flour - 3 cups;
• drinking water- 1 glass;
• salt - 1 tsp

Cooking method:

1. Sift flour through a sieve.
2. Pour half in the form of a slide. Make a hole in the middle and add water and salt. Knead, gradually adding the rest of the flour.
3. When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
4. Cut the finished ball into 4 parts, roll each of them with a rolling pin in the shape of a circle.
5. Put the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

without eggs

• Servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Cuisine: Indian.
• Difficulty of preparation: easy.

If you don't know how to cook unusual bread, remember indian recipe puri. These shortcakes must be fried in in large numbers oils. It is not recommended to use such a culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to cook cakes on water without eggs, remember next recipe.

Ingredients:

• flour - 2 cups;
• water - 150 g;
• salt - 0.5 teaspoon;
• sunflower oil - 1 tbsp. l.

Cooking method

1. Pour out the main component in a slide, make a hole inside and pour in water and oil. Mix until the mass sticks together.
2. Knead cool, do not touch it for 30 minutes.
3. Cut the mass into 4 parts, roll each of them.
4. Pour into the pan more oil, warm up, put the future shortbread.
5. Fry until the tortilla begins to puff up, then turn it over to the other side.
6. Put the finished dish on paper towel let the oil drain. Cool down.

On water and flour

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: Russian, Belarusian.
• Difficulty of preparation: easy.

This option is suitable as an addition to the first course. Thick, savory and delicious tortillas from flour and water in a pan they cook very quickly. If the house runs out of bread, they will become great alternative. Besides, necessary ingredients will always be found. To understand how to cook an unleavened lean meal, remember the composition and sequence of actions.

Ingredients

• flour - 3 cups;
• water - 1 glass;
• citric acid - 1 pinch;
• soda - 1 tsp;
• sunflower oil - 2-3 tbsp. l.

Cooking method

1. Add salt, water, soda and a pinch to the main component citric acid. Knead the dough.
2. From the resulting mass you need to make small pieces and roll them with a rolling pin to a round shape.
3. Put on a hot frying pan with oil, cover with a lid.
4. Turn over after a few minutes to be ready.

By leaps and bounds

• Cooking time: 1 hour 45 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 1200 kcal.
• Cuisine: Russian, Ukrainian, Caucasian.
• Difficulty of preparation: easy.

Air shortcakes can be an excellent basis for cooking a variety of dishes or complement an ordinary meal. They can be eaten with herbs, garlic, meat and other foods. Tortillas from yeast dough in a pan will take much less time than baking plain bread. If you don’t know how to bake delicious and diet rounds, remember this recipe.

Ingredients

• flour - 500 g;
• yeast - 1 tbsp. l.;
• water - 1 glass;
• sugar - ½ tbsp. l.;
• salt - ½ tsp;
• butter of necessity.

Cooking method

1. Warm the water a little, then pour it into a bowl and add the sugar, yeast, butter and salt. Mix everything thoroughly, leave for 15 minutes.
2. Gradually sift the main component onto the yeast from above, stir with a spoon. Knead the dough, leave it under a towel for an hour.
3. Having greased the countertop a little, roll out the dough and cut thin slices.
4. You need to cook shortcakes in a dry frying pan. As soon as the smoke is noticeable, lay out the flour semi-finished product, fry for 2 minutes on each side.
5. Lubricate the resulting roundels with oil, let cool.

Rye

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1000 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Caucasian.
• Difficulty of preparation: easy.

If you like unusual bread, this cooking option is flour product you will definitely like it. Unleavened shortbread can be used as a base for shawarma, burrito or other gastronomic delights, it will crunch, go well with cheese and ham. Rye cakes without yeast are considered dietary, so they are suitable for those who follow the figure.

Ingredients

• Rye flour- 2 glasses;
• salt - 1 tsp;
• dry paprika - 1 tsp;
• spices - 1 tsp;
• green onion- a small bundle;
• sunflower oil of necessity.

Cooking method

1. Knead the dough so that it is liquid.
2. Add spices, onions to the resulting mass.
3. Divide the batch into 4 parts, roll out with a rolling pin.
4. Mugs are brittle, so you need to carefully transfer them to a hot, oiled pan.
5. Fry for 2 minutes on each side.

With milk without yeast

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Quick way to do delicious bread useful to all housewives. The recipe for cakes in milk without yeast is very simple. The main condition is to choose the main component High Quality. You can serve shortcakes with cottage cheese or onions. It will come out very tasty. They can be used as an addition to the main course for breakfast, lunch or dinner. The calorie content is minimal.

Ingredients:

• flour - 500 g;
• milk - 1 glass;
• sugar - 1 tbsp. l.;
• salt - ½ tsp;
• olive oil - 3 tbsp. l.

Cooking method

1. Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
2. Divide the resulting ball into 6 parts with a knife.
3. Roll out each lump with a rolling pin to make flat rounds.
4. Fry the shortbread on each side for 2 minutes in a dry frying pan.
5. Lubricate the finished rounds with a thin layer of margarine. Serve with cottage cheese and apples.

Sweet

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Purpose: breakfast, dinner.
• Cuisine: Russian, Belarusian, Ukrainian.
• Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines of the world, but the recipe suggests the easiest way to cook. Pancakes with sugar in a pan are perfect for dinner or breakfast.

Ingredients

• flour - 2 cups;
• sunflower oil - 200 g;
• eggs - 1 pc.;
• sugar - 30 g;
• soda - 2 tsp;
• salt - ½ tsp

Cooking method

1. Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
2. If it comes out tight, you can add a little more water.
3. Leave the dough to rest for 30 minutes.
4. Cut the resulting mass into 8 parts, roll them into balls.
5. Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with oil and roll up.
6. Roll out the resulting "snail" again.
7. Heat up a pan with plenty of oil. Fry the shortbreads on each side for 1-2 minutes.

with meat

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1400 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Ukrainian.
• Difficulty of preparation: easy.

Yeast fried biscuits can be used as an appetizer or served as a full meal. culinary work. A flatbread with meat in a pan turns out to be very juicy and fragrant, so all housewives will like it. Alternatively, you can make onion rounds, or with potatoes. Lush butter dough In this way, you can cook in just 10 minutes.

Ingredients:

• flour - 1 cup;
• yeast - 1 tsp;
• honey - 1 tsp;
• water - 100 g;
• salt - ½ tsp;
• minced meat - 300 g;
• onion - 1 pc.;
• seasonings to taste;
• vegetable oil as needed.

Cooking method

1. In a bowl, mix yeast, honey and water. Then sift the main component, add salt and knead.
2. Leave the resulting mass for 10 minutes to rest.
3. Grate the onion fine grater, add to minced meat. Salt, pepper.
4. Cut the dough into 4 parts, roll out each of them.
5. Put minced meat on future shortbreads, evenly distribute, collect the ends to each other.
6. Cook meat or cheese cakes in a hot frying pan in a large amount of oil for 4 minutes on each side.

Serum

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1100 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Many cook the dough on sour cream or kefir, but there alternative ways. Whey cakes are also very tasty. Quickly and easily you will make mouth-watering crispbreads that are suitable for eating in the morning, in the evening and at lunchtime. In recent years, whey has not been so easy to buy, but the nearest market or farm dairy shop will definitely help you out.

Ingredients

• flour - 3 cups;
• whey - 1 glass;
• baking powder - ½ tsp;
• sugar - 2 tsp;
• egg - 1 pc.;
• greens - a small bunch;
• salt - 1 ½ tsp

Cooking method

1. Heat the whey, add the egg, sugar to it.
2. Mix the main component with baking powder, chopped herbs. Add whey and mix.
3. Divide the resulting mass into several parts, roll out.
4. Roll out, fry the pancake on each side in a hot frying pan for 2 minutes.

on mayonnaise

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A simple cooking method will allow you to fry delicious salty bread. If you do not know how to make mayonnaise cakes, remember this recipe. You can also use cornmeal or sour cream with spices. Due to the unusual aftertaste, sour cream or mayonnaise dough very popular among most gourmets.

Ingredients:

• flour - 2 cups;
• margarine - ½ pack;
• eggs - 2 pcs.;
• soda - 1 tsp;
• sugar - ½ tsp

Cooking method

1. Mash margarine, add egg, mix.
2. Mayonnaise mixed with slaked soda, add to margarine.
3. Sift the flour into the resulting mass, knead.
4. Make small cakes.
5. Fry on each side for 2-3 minutes.

Stuffed cakes in a pan - cooking secrets

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1300 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Caucasian.
• Difficulty of preparation: easy.

If you love caucasian cuisine, then you will definitely like hychins. All nationalities have their own characteristics of cooking this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as an appetizer or addition to the main course. To cook delicious cakes in a hot pan, it will take a little time and simple products that are found in the refrigerator.

Ingredients

• flour - 3 cups;
• kefir - 1.5 cups;
• salt - 1 tsp;
• butter - 1 pack.

Cooking method

1. Add soda, kefir to the main component, knead.
2. Make how many parts, roll out.
3. Melt the butter, fry the cakes in a hot pan for 2 minutes on each side.
4. Lubricate the finished round on both sides with melted butter, let cool.

Learn how to cook delicious according to the suggested recipes.

Video

Everything ingenious, as you know, is simple. This statement is, in a way, true of food as well. Healthy food usually rough and unpretentious, the most ancient dishes were invented in immemorial pre-literate times, including cakes made from flour on the water - the first bread of the first agricultural cultures. baked, fried and eaten with pleasure and now representatives of various nations.

The composition of the dough for cakes on the water can include not only wheat flour, but also flour of other cereals (oatmeal, barley, rye, corn, etc.)

So we choose quality flour, best of all whole grains and proceed.

Recipe for unleavened cakes on water in a pan

• whole wheat flour;
• the water is cold;
• a little vegetable oil;
• a pinch of salt;
• vegetable oil, or a piece of lard, or fat for greasing the pan;
• garlic.

Cooking

Be sure to sift the flour through a sieve (into a bowl with a slide), so the cakes will turn out better. We make a recess in the hill, add 2 tablespoons of vegetable oil and salt. Gradually adding water, knead the dough, it should be cool, but not too much. We knead the dough thoroughly, divide it into parts and roll out cakes from them (or form them with our hands).

Further, if you use vegetable oil or melted fat, the cakes will be fried, and if you grease a heated pan with a piece of lard, they will be baked, which, of course, is preferable. You can bake cakes in general in a dry frying pan, but you want to make them tastier.

So, brown the cakes on both sides. When they have cooled slightly, rub them with a cut clove of garlic, and you can serve.

Fresh cakes will “fly away in a moment”, everyone will like it, do not hesitate.

Fresh yeast-free cakes on the water - one of the dishes of the currently popular paleo diet (the main thing is to choose the right flour).

Of course, to make the cakes more satisfying and more interesting in taste, you can knead the dough with whey, milk, sour milk, on, sour cream and add eggs to the dough, as well as ground dry spices. However, cakes prepared according to such recipes can rather be attributed to pancakes (which are also actually a type of cakes).

Interesting results are obtained if the dough for cakes is not cooked on ordinary water, and on mineral carbonated (preferably slightly carbonated). The cakes are fluffy and airy.

In fact, baking is very simple and easy. To do this, it is not always necessary to knead the dough for a long time and wait for the yeast to rise. Ordinary yeast-free cakes can be a great help in the affairs of a hostess or a sophisticated gourmet. The main thing is to know how to cook and where to start.

It is important to remember the main points and characteristics:

• Various dried fruits and sweet ingredients do not mix well with starch, which is abundant in the dough. So moderation and minimalism in this matter should be observed.
• It is dangerous to mix protein and starch in large quantities. It follows from this that the addition various kinds nuts will make the dish heavier and create unnecessary problems digestive tract. However, adding fiber-rich foods will help increase peristalsis and enrich the dish.
• Use of fully germinated cereals. They will be better absorbed than “dry”, however, when crushed, only a kind of “minced meat” will turn out.

The most interesting and popular recipes for yeast-free cakes

Sour cream cakes

Do you remember how, as a child, your grandmother prepared an abundance of sour cream cakes for you? In those days, there were no famous branded snacks and people prepared their own treats. This recipe is kept in the best traditions.

You will need:

1. Sour cream 25-30% fat 1 cup;
2. Flour from 2 to 3 glasses;
3. 3/4 cup sugar;
4. And 0.5 teaspoon of soda.

Make sure the sour cream is chilled. Next, for sour cream goodies, mix the flour with soda and sift well. Separately, add sugar to sour cream and beat with a whisk. Slowly, in a thin stream, pour the flour to sour cream. Knead a thick but not too stiff dough. At liquid consistency Let's add some more flour.

We divide the finished dough into 2 equal parts, roll out on a non-sticky surface to a thickness of about half a centimeter. We cut out the desired cakes with any mold and send them to the oven at 200-210°С. Just do not forget to grease the baking sheet with oil or cover parchment paper. Near 10-14 minutes and everything is ready. Cooking in a pan is not recommended, only in the oven sour cream cakes come out whole and delicious.

Rye cakes

Great alternative unleavened bread. The ease with which this recipe is prepared is amazing. This dish will easily take root in your family.

Let's take:

• About 300 gr. flour;
• 350 gr. kefir;
• 1 tsp salt;
• 1 tsp coriander;
• 1 tsp olive oil, you can take sunflower;
• 1 tsp soda.

Rye cakes at the exit should turn out in quantity 6-7 pcs.

The recipe is very simple: mix all the dry ingredients, separately kefir with butter. Next, mix both parts in soft dough and let it stand minutes 20-25.

Future rye goodies can not be rolled out, but molded by hand. On a baking sheet, greased with oil, lay out our products, make holes and cook in the oven. The temperature should be around 200-220°С, cooking time - 15 minutes.

Like previous recipe, this is important in the way of preparation. in a frying pan rye products quickly grab and become hard, while in the oven everything will go fine.

Pancakes in a frying pan is a dish appreciated and recognized by dozens of peoples of the world with different cultures. It has firmly taken root in our kitchens, being delicious treat for the whole family and a delicacy that is simple, quick and convenient to prepare. Cakes in a pan help out great when, as they say, guests are on the doorstep, they are indispensable and just as a quick, delicious dinner. After all, for cooking quick cakes many of those products that every self-respecting housewife has on hand will do.

The main thing in the article

Quick cakes in a pan: what to cook from?

Our cakes are quick because they are prepared in a matter of minutes: the dough for them is very easy to start, and it takes literally 5-10 minutes to fry. Consider the most common products that will be used for the most delicious recipes quick cakes:

• kefir;
• milk;
• sour cream;
• flour - wheat, rye, corn - to taste;
• hard cheese;
• eggs;
• butter - butter and vegetable;
• spices, yeast.

In our article, we will look at recipes for cakes with fillings, for which you can choose your favorite products that harmonize in taste:

• hard cheese, brynza or suluguni,
• cottage cheese,
• greenery,
• ham,
• potato.

Kefir cakes in a pan: an easy and quick recipe

If you really want delicious pastries, try this universal recipe- it will not take you a lot of time, money and effort. Such cakes, of course, will be a little more nutritious than those baked in the oven, but how fried and crispy they will turn out! Even a novice cook can do this recipe, and the products needed for him are always at hand:

• wheat flour - a little more than a glass;
• kefir with low fat content - an incomplete glass;
• one egg;
• sugar - 2 tbsp;
• baking powder (optional) - half a teaspoon;
• salt;
• vegetable oil - 2 tbsp + for frying.

Cooking:
1. We first take out kefir from the refrigerator, it should be at room temperature.
2. Drive an egg into it, add salt and sugar.
3. Pour vegetable oil into the mass, mix well.
4. Add the baking powder to the sifted flour and pour everything into the kefir mixture.
5. Knead the soft dough, divide it into 8 parts.
6. Each "round" is rolled into a thin round cake, the thickness of which is no more than 0.5 cm.
7. Fry the cakes in a preheated pan until crispy.
8. After frying, it is advisable to send the cakes on a paper towel so that it absorbs excess oil.

Such a dish is excellent both as an independent and in combination with sour cream, pate, vegetable caviar, "bite" with soups and meat dishes.

Flatbread with cheese in a pan

The recipe for cheese cakes offered by us is universal: this dish will be delicious both as a substitute for bread and as a separate treat “for sour cream”. Write it down and it will save you more than once. You will need:

• Wheat flour - 2 tbsp.
• Kefir 1% fat - 1 tbsp.
• Any hard cheese - 150-200 g (you can take cheese).
• Sugar, salt, soda - half a teaspoon.

Cooking:
1. Place warm kefir into a deep bowl, in it we will replace the dough.
2. Add grated cheese to kefir, gradually add flour.
3. First knead the dough with a spoon, then work with it with your hands for 3-5 minutes.
4. Divide the cooked dough into 5-6 “bombs”.
5. Roll them out to the desired thickness and fry for 3 minutes on each side, until a crispy layer.

Tip: you can add finely chopped dill to such a dough or sprinkle ready-made, still hot cakes with fresh herbs to taste.

Cheese cake in a pan with filling: a recipe with step by step photos

If desired, you can add a “filler” to any cake - a filling that will make such a loaf even tastier and juicier. Having chosen one of the flatbread dough options above, we arm ourselves with our photo hint and cook the most delicious flatbreads in a pan with filling.


Tips for Delicious Filled Flatbreads:

• For greater satiety of the dish, you can choose fatter kefir.
• Cut the filling for cakes as thin as possible or grate so that it does not “stick out” when frying.
• Hard cheese can be included in the composition of the dough, and added to the filling of the cakes.
• When you roll out the dough thinly and put the filling on it, gather it into a “knot” and roll it out as thinly as possible again.
• Work on a table generously sprinkled with flour.

Yeast cakes in a pan

We offer original video recipe yeast cakes in a pan with whey. This cake tastes very much like a real one. caucasian lavash bread, and based on the proportions presented in the recipe, you can feed the whole family with such a dish.

Unleavened cakes on water and flour in a pan

What if fragrant pastries wanted at the time of the post? Such a food temptation is not a reason to abandon your principles if you are fasting, because you can cook delicious, crispy bread on water, without eggs and dairy products. This recipe will help out, and if there is simply no one at hand declared in traditional recipes lozenges products. So, the ingredients for unleavened cakes:

• mineral sparkling water (can be replaced with a regular dining room) - 1 tbsp;
• wheat flour - 2 full glasses;
• vegetable oil - 2-3 tbsp;
• salt, sugar - one and a half tablespoons;

Cooking:
1. Mix mineral water with butter, add bulk ingredients, except for flour.
2. Sift the flour and introduce it into the water-oil base gradually, stirring the mass with a whisk.
3. We start a thick, non-sticky dough, divide it into equal pieces-lumps.
4. Roll each lump as thin as possible and fry on each side for 3-5 minutes.

Tip: dilute the bland taste of tortillas with water various fillings. Most delicious options:
mushrooms fried with onions;
mashed potatoes with greens;
rice with green onions.

We put the filling on a thinly rolled out layer of dough, pinch it into a “bag” and again roll it thinly along the diameter of the pan.

Recipes for cakes in a pan with milk and sour cream

From fat milk and sour cream, such cakes are obtained that you will lick your fingers! For a family of three we offer next option cakes in milk, which is called Megrelian khachapuri :

• milk - 100 ml;
• warm water - a little more than half a glass;
• dry yeast - 2 tsp;
• one egg;
• butter - 50 g;
• salt - 1 teaspoon;
• sugar - 2 tsp;
• flour - 2 tbsp;
• suluguni or cheddar cheese - 0.5 kg.

Cooking:
1. To prepare the dough, we heat the water a little.
2. Add sugar, mix, add dry yeast, wrap the bowl cling film and leave to rest for half an hour.
3. Slightly heat the milk, melt the butter in the microwave.
4. Sift the flour deeper into the bowl, add salt, beat in the egg and add the butter.
5. Combine the dough with the flour mixture and knead the dough, working with it for 10 minutes until good elasticity is achieved.
6. Ready dough lubricate vegetable oil and leave for "growth" for a couple of hours.
7. While the dough is rising, coarse grater three cheese (300 g will go for the filling, 200 for sprinkling).
8. When the dough rises, divide it into 3 parts, roll out each and sprinkle generously cheese filling. We pinch and roll out, turning the seam down.
9. If air has collected inside the dough, we pierce it in several places with a fork. Fry the cake for 5 minutes on each side, or bake in the oven for 10 minutes.
10. Sprinkle ready-made hot cakes with grated cheese, which immediately melts, forming a delicious crust.

Why is this recipe called quick? Yes, with initial version the test has to be tinkered with. But it can be cooked in a larger proportion, and the leftovers can be hidden in the freezer. This dough does not lose its taste properties when freezing. Therefore, when you need to quickly prepare a treat, just take the semi-finished product from the refrigerator, stuff it with cheese, fry it and serve fragrant, fresh pastries to your guests!

A variant of quick cakes in a pan with sour cream

Potato cakes in a pan: photo recipe

A wonderful option for vegetarians, for those who fast, and just for lovers of delicious, original baking. Potato cakes are best served with vegetable salads and eggplant, mushroom and tomato toppings. Components:

• mashed potatoes (you can use yesterday's) or boiled potatoes- 1 kg;
• flour - 1 tbsp;
• salt - 1 tsp;
• egg - 1 pc;
• vegetable oil - a couple of tablespoons.

Cooking:
1. If we have ready-made puree- we have already made it easier for ourselves, if just boiled potatoes - we make mashed potatoes from it.
2. We drive an egg into the puree (it is possible without it if you are fasting), add salt, flour and knead until a smooth dough.
3. We divide the whole mass into 8 lumps, roll them out as much as possible on a surface flavored with flour.
4. We prick the surfaces of the cakes with a fork to release the air accumulated in it from the dough.
5. Fry until crispy, appetizing.

Original idea: such a potato cake - good foundation for pizza with any filling.

An alternative version of yeast potato cakes in our photo recipe

Mexican pancake recipe (tortilla)

Tortilla is a dish mexican food, which can be classified as national. Without this thinnest cake, it is impossible to prepare and serve such exotic dishes for us as burritos or fajitas. These cakes need to be eaten "hot, hot", and so it will be if you arm yourself with our recipe. We take:

• margarine or butter - 50 g;
• hot water (but not boiling water) - 1 tbsp;
• flour - 3 tbsp;
• salt - 1 tsp.

Cooking:
1. Pour the flour on the table, add softened butter and salt to it, knead it into crumbs.
2. Pour in hot water, knead the dough.
3. Wrap the dough with cling film and let it lie down a bit.
4. Divide the dough into 4 lumps, each of which is still in two.
5. Using flour, roll out the thinnest cakes: ready-made version it will turn out a little thicker than pita bread.
6. Fry the bread in a hot pan for no more than 2 minutes on each side. As a filling for finished flatbread can perform anything!

Corn and rye tortillas in a frying pan

To make the above dish even more “Mexican” and exotic, we recommend using corn flour instead of traditional wheat flour.

And for those who are on a diet, we offer alternative recipe fast rye cakes in a frying pan.

Flatbread in a pan: a simple step-by-step recipe

Contrary to the general opinion that baking bread is a very laborious process, we will tell you how to bake bread in the form of a flat cake in a pan without spending extra money and time. For this we need:

• warm water - 0.5 l;
• salt - 1 tsp;
• dry yeast - 1 tsp;
• flour - how much the dough will absorb so that it does not become too dense;
• sugar - to your taste.

Cooking:
1. From the above ingredients, knead a homogeneous dough.
2. We leave it to "rest" for two hours.
3. When the dough has risen, mix it and send it to a pan with thick walls.
4. Choose the most small fire Fry our bread on each side for at least 20 minutes.
This bread is incredibly easy to prepare, delicious both hot and cold. Bon appetit!