Jalebi Indian sweet recipe. Jalebi - Indian sweet

Each country has its own traditions. Each nation has its own customs, culture and eating habits. And precisely in order to learn something new and unusual, many people get up from their comfortable sofas and go on trips. But what if a trip to overseas lands is not included in your plans, but you really want to try something unusual? You can take a "culinary journey" and make something delicious from the traditional cuisine of the peoples of other countries.

Today we invite you to make such a trip to India and cook jalebi. In India, this delicacy is sold around every corner. He is adored by both adults and children. We think you will like it too. And how to cook jalebi at home, you will learn right now.

Classic Jalebi Recipe

In appearance, this Indian sweet looks like a fried "spiral" covered with golden caramel. Surprisingly, the jalebi recipe is very simple, and we don’t need outlandish products to make it.

For the test we need:

• 2 tbsp. wholemeal wheat flour;
• 100 g sour cream;
• 2 tbsp. some water;
• 2 teaspoons of semolina;
• ¼ teaspoon of soda;
• refined sunflower oil for frying.

For sugar syrup we need:

• 2 tbsp. sugar;
• 1 st. some water;
• 1 st. a spoonful of lemon juice;
• a pinch of salt

Step by step description of the cooking process:

1. The dough is very easy to prepare. Sift the flour into a deep bowl. Pour sour cream, soda and semolina to it. In order to knead it all, add some water and mix the resulting mass with a whisk until a homogeneous consistency. This mixture should definitely ferment a little. Therefore, we cover the bowl and put it in a warm place for at least 2 hours. The mass ready for frying resembles thick sour cream in appearance.
2. While our dough is fermenting, let's prepare the caramel syrup. We mix water with sugar and send them to the fire. We often mix our sugar mass and remove the foam until it boils. As soon as it boils, add a pinch of salt and lemon juice. Thanks to salt and lemon juice, our watering will not dry out. We mix our syrup for the last time, slightly reduce the heat and cook for another 10 minutes with a slight, but visible boil of the sugar mass. We remove our finished caramel to the side, it should cool to room temperature. Properly cooked caramel will gently coat our Jalebi, not turn it into a soft lump.
3. When the dough has reached the state we need, we can start cooking it. Since this cookie is deep-fried, we need a frying pan with a thick bottom and high sides. Pour refined oil into the dishes, about 3 cm high, and put on medium heat. From a thick mass, we need to form spirals as in the photo. To do this, we need a pastry bag with a small diameter nozzle or a tight bag with a cut off corner. With it, we squeeze the future sweetness directly into the heated dishes. We brown our yummy on both sides. We take it out of the pan and remove excess fat (you can put it on a napkin or use a wire rack). Next, dip the pieces of delicacy into our golden caramel for 5-10 seconds and put on the wire rack.

Several types of glaze for Jalebi

You already know how to cook jalebi. But, as always, you can apply imagination to any dish and get something new. We offer to diversify the traditional Indian delicacy and try several syrup options, or rather.

orange glaze

With such a syrup, cookies will appeal to those who do not like very sweet pastries.

To prepare it we need:

• 2 oranges;
• 150 g of powdered sugar.

1. Squeeze out the juice from oranges and mix it with powdered sugar, sprinkling it until our glaze looks like thick sour cream. We will not cook such a watering, so as not to lose all the useful vitamins that are in orange juice.
2. We take our Indian cookies and dip each one in orange syrup, hold for 5 seconds, take it out and put it on the net so that they dry out a little.

Chocolate glaze

This option is suitable for chocolate lovers.

To make chocolate frosting, we will need:

• 4 tbsp. spoons of cocoa powder;
• 4 tbsp. spoons of sugar;
• 100 g of milk;
• 100 g butter.

1. Pour milk into a saucepan and bring to a boil. Mix cocoa with sugar and pour into boiling milk. Cook the resulting chocolate mixture for 5 minutes (it should boil slightly). Set the glaze aside and stir in the butter. After it has completely dissolved, our chocolate watering is ready.
2. We take fried cookies and dip them in chocolate for a few seconds. In order for the chocolate not to stick to your hands, put each piece separately on a mesh and put it in a cool place for a few minutes.

Jalebi to beer

You will be surprised, but an Indian sweet can be perfectly turned into a Russian salty beer snack. It will be a great substitute for ordinary chips. This amazing transformation will happen thanks to small changes in the recipe.

To prepare a salty snack dough, we need:

• 500 g flour;
• 100 g of sour milk;
• 1.5 st. some water;
• 1.5 st. spoons of semolina;
• ¼ teaspoon of soda;
• salt on the tip of a knife;
• coarse salt for sprinkling;
• refined sunflower oil for frying.

Cooking steps:

1. Sift our flour into a deep bowl. Separately, mix sour milk, soda and semolina, add salt and pour in warm water. We add flour to our liquid in parts and mix thoroughly. The mass is similar in consistency to dough for pancakes. As well as for sweet jalebi, we remove it to come up for several hours in a warm place.
2. When the fermented mass is ready, we can start roasting it. Pour refined oil into a deep brazier, add a little salt to it and set it to heat up on fire. From a pastry syringe, squeeze out a snack of the desired shape with a thin stream. Fry them on all sides until golden brown, take them out, put them on a paper towel and immediately sprinkle with coarse salt.

That's all. Classic Indian jalebi are very sweet and crunchy. They go well with a cup of fragrant black tea or warm milk. And by showing resourcefulness, you will turn them into an original beer snack.

Video: How to cook jalebi at home

Step by step recipe with photo and video

I propose to prepare an unusual Indian sweet for us - jalebi, which will appeal not only to children, but also to adults. Jalebi are delicious crispy spirals made from batter. The consistency of the dough is similar to pancake, but a little thicker.

Deep-fried spirals are dipped in sugar syrup with spices. The result is a very tasty dessert for the sweet table and not only.

So, to prepare jalebi, take such products.

We cook sugar syrup. We combine sugar with water. We send to the fire. Stir to dissolve sugar.

Add saffron, cardamom. Bring to a boil. Pour in lemon juice. Boil over low heat for 2-5 minutes.

Mix flour, soda, turmeric.

In another container, add water, sour cream. Pour in the flour.

Mix until a homogeneous dough of medium consistency is formed. Leave in a warm place for 2 hours.

Heat the oil in a suitable container. Add the dough to a pastry bag with a small hole. With quick movements, deposit in the form of a circle, a spiral. This is how you make it. I got these figurines. Fry until golden brown on both sides.

Place the jalebi on a paper towel to remove excess oil.

Dip in syrup for 30 seconds.

Dry at room temperature.

Serve Indian jalebi to the sweet table. Happy tea!

Good day to everyone who looked at my light!
Today, for the first time, I made an Indian sweet called "JAlebi", with an emphasis on the letter "A", in fact it is brushwood in syrup. Preparing it is very simple, however, it is definitely not healthy and quite high-calorie, but let's not talk about it.
First we prepare the dough, I will need 240 grams of flour

120 grams of kefir or natural yogurt

Pour flour into a bowl

I add about half a teaspoon (without a slide) of salt

1 teaspoon baking powder

Mix all dry ingredients, make a small well in the middle.

into which we pour kefir (or yogurt)

then gradually pour in 250 milliliters of water and mix everything well, a mixer is not required here

the consistency of the dough should be like fat sour cream

The dough should "rest" for about 30 minutes, for this we cover it with a film

While the dough is "resting", we prepare sugar syrup, which will require 400 grams of granulated sugar

300 milliliters of water

Pour water into the pan and add granulated sugar, put on fire

Pour in 1 tablespoon of lemon juice, you can take it ready,

you can also squeeze directly from the lemon
From the moment the syrup boils, boil for at least 7 minutes, then let it cool slightly.

We are preparing a place where we will lay out the "jalebi", this can be a tray covered with paper towels that will absorb excess fat

I will also need such disposable bags, I ordered them on the Ali Express website, they are sold in a pack of 100 pieces, they are quite inexpensive. It only took me 2 packs.

Put the prepared dough into a bag and clamp it with a paper clip. If there are no such packages, a regular plastic one is suitable, from which you then need to cut off the tip.

Prepare a place in which we will put the bag with the dough. while the "jalebis" are fried, for example, a bowl.

And tongs with which we will get "jalebi" and dip them in syrup

There is a lot of oil, in the process of frying it will have to be added. Pour vegetable oil into a frying pan and heat it well. Quickly squeeze the spirals out of the dough bag into the heated oil.

Fry on both sides

And spread on prepared paper towels.

After the oil has drained, dip them on both sides in sugar syrup.

and put on a platter. The process goes on continuously: fry, dip in syrup, put on a dish. As a result, we get such a mountain of very tasty and unhealthy delicacies.

But it's so tasty and "crunchy" that we forget about their uselessness for a while and just enjoy them with pleasure.

Cooking time: PT01H00M 1 hour

Each nation has a lot of similar recipes, so it is quite possible to consider the proposed recipe as an analogue of Russian brushwood or oriental sweets “chak-chak”. But that's what attracts national dishes, which make it possible to feel both the national flavor of another people, and present your favorite dish in a slightly different way of cooking. We can say that this is their national fast food, which is often prepared and sold right on the street. The attitude towards such food, even if it is incredibly tasty, and this is true, is unambiguous and lies in the fact that this delicacy should be prepared not only rarely, but very rarely. But it is unlikely that anyone will refuse to arrange a small holiday at home, especially since it is very simple, and the aroma and festive mood are worth a lot.

Folk recipes, like folk wisdom, are always brilliant in their simplicity; real culinary masterpieces are created from the simplest products. However, the practical advice is that in order to feast on such deliciousness, even if rarely, without compromising health, it is possible if you do not replace it with the main meal and do not consume it on an “empty” stomach. Better yet, eat a fruit or vegetable salad beforehand, preferably cabbage.

Ingredients

• flour - 2 tbsp.
• sour cream - 1 tbsp. l.
• soda - 1/4 tsp
• semolina - 2 tsp
• water - 1.5 tbsp.
• sunflower oil, for frying - 1.5 - 2 liters.

For syrup:

• sugar - 1 tbsp.
• water - 0.5 tbsp.
• lemon juice - 1 tbsp. l.

Cooking

Note that a sufficient amount of oil is needed so that the finished products do not touch the bottom of the pan during frying. However, it is difficult to specify its exact amount, since everything also depends on the size of the pan itself.

Another nuance is that you should think in advance what you will use when squeezing the dough into oil. An ordinary plastic bag will not work, you need either a tight bag or a culinary syringe, we also exclude a regular syringe.

Jalebi looks much more impressive when the resulting spirals are not too thin, and the taste is also completely different.

So, mix the dry ingredients, flour and semolina in a pre-cooked dish.

We extinguish the soda with vinegar and mix with sour cream, dilute this mixture with water and pour it into a dish with dry products, mix everything thoroughly, the consistency of the dough should be somewhat thicker than for pancakes.

We close the container with the prepared dough with a lid and put it in a warm place for at least two hours, this is important!

We prepare the syrup at the right time, it must be cooked a little earlier than you start frying. To prepare the syrup, mix water with sugar and put on fire, as soon as the mixture boils, add lemon juice, which will not allow the thick syrup to become sugary and will add flavor and aroma to the baked goods.

If the jalebi dough has stood the allotted time, pour the oil into the pan and set to warm. After a while, we drip a small drop of dough to check if it is possible to start frying. If the drop is actively covered with bubbles and floats up after two or three seconds, then the oil has reached the desired temperature.

In the prepared dense plastic bag, cut off one corner of the size we need, fill the bag with dough and squeeze it into hot oil, making circular motions. First, the dough will go down, and then quickly pop up. The fire under the pan should be adjusted to prevent both overcooking and low boiling, resulting in products that are too soaked with oil.

Dough spirals can be made in several versions, showing creative ingenuity, or you can serve several versions of crispy and shiny spirals on one dish, a kind of assortment.

We put the finished Indian crisps in a container with holes or on a napkin so that excess oil drains. Then, we dip each product in syrup and put it on a beautiful dish, serve it to the table with tea or coffee, for dessert. In the classic recipe, the rings are laid out directly in the syrup so that they float in it for several seconds, and then they are removed and placed on a dish. However, for our taste it turns out too cloying, this cloying “clogs” the whole delicious taste of the delicacy, so we advise you to limit yourself to “dipping” one side into the syrup, but you decide, bon appetit!

Oriental sweets are valued all over the world, and Indian Jalebi is just one of those desserts. A spicy delicacy in the form of mouth-watering golden spirals will be a great addition to tea or coffee. Sweetness will appeal not only to small, but also to adults with a sweet tooth. Its rich taste and unsurpassed aroma conquer once and for all. The dessert, which has gained popularity far beyond the borders of India, turns out to be crispy, which true gourmets will certainly appreciate. At the same time, the process of cooking Jalebi may well be feasible not only by hostesses from this colorful country, which is so famous for its spices and cuisine in general.

Cooking time - 1 hour.

The number of servings is 3.

Ingredients

To prepare the Indian Jalebi sweet, you will need to prepare the following ingredients:

• sour cream - 1 tbsp. l.;
• water - 120 ml;
• flour - 120 g;
• turmeric - ½ tsp;
• baking soda - 3 pinches.

These components are necessary for kneading the dough for this delicacy. However, you still need to make syrup. For this you need:

• drinking water - ½ st.;
• saffron - 1 pinch;
• granulated sugar - 250 g;
• lemon juice - ½ tbsp. l.;
• cardamom - 3-4 boxes.

How to make your own Indian sweet Jalebi

The essence of cooking Indian sweet Jalebi is extremely simple. If you wish, everyone can cope with the creation of such an oriental-style dessert at home. The main thing here is to catch the principle of preparing a treat, and with the help of the proposed step-by-step recipe with a photo, this is not difficult at all. So let's get started?

1. To make the Jalebi Indian sweet yourself, you first need to prepare all the products and spices indicated above in the recipe.

1. Next, you need to immediately boil the syrup. To do this, you will need to pour the amount of granulated sugar into the water, which is indicated in the recipe. The mixture must be put on the stove and set to a fire slightly above medium. With constant stirring, you will need to completely dissolve the mass. The sugar crystals should disperse thoroughly.

1. Cardamom must be sent to the syrup. The mixture should be boiled, after which lemon juice is poured into it. The resulting composition will need to be boiled, but not more than 5 minutes. This sets the minimum heating.

On a note! It is optimal to squeeze lemon juice from a thoroughly washed citrus just before adding it to the syrup.

1. Then you need to thoroughly mix the turmeric with the sifted flour, which was previously combined with baking soda.

1. Further, to create oriental sweets, you will need to take a separate deep plate. Sour cream is poured into it. The fermented milk product must be diluted with water. Only after that, a dry mixture based on flour is poured into the composition.

1. Everything needs to be thoroughly mixed. The mass should become quite tender and homogeneous. Its consistency will be medium: not too liquid, but also dense, it cannot be called thick either. In order for the dough to reach the required state, it will need to be put in heat for 2 hours.

1. What do we need to do next to get Jalebi's excellent Indian weakness? Of course, back to the dough with spices. It is recommended to transfer the mass into a pastry bag. At the same stage of preparing the original oriental dessert, a frying pan or saucepan is taken. A small saucepan or ladle is also suitable. In the selected container, heat the vegetable oil. Our spicy dough is deposited in it quickly and accurately in a spiral. Such unusual blanks must be fried on both sides until their hue becomes golden.

1. To get rid of excess oil in this sweet, ready-made spirals are sent to paper towels or napkins.

1. Then we need to return to our spiced syrup, which we cooked at the very beginning of Jalebi preparation. Oriental sweetness will need to be dipped into this solution for literally half a minute.

1. It remains only to dry the Indian dessert at room conditions.

It turns out such a spicy sweetness is incredibly tasty and appetizing!

Video recipes

To pamper your household with delicious Jalebi prepared according to a traditional Indian recipe, you should use the proposed instructions in video format: