Recipe for rye bread in a redmond bread machine. Sweet rye bread

buy good and delicious bread, of course, now it will not be difficult. But nothing tastes better than homemade hot bread ears baked in a bread machine. If you decide to bake bread yourself, believe me, you will get the most delicious, and, moreover, healthy. We are offering to you great recipes bread for the bakery.

The bread maker is an amazing technique. She not only bakes bread product but still kneading the dough. This device will allow you not to get dirty own hands, knead the dough perfectly, and end up with delicious bread faster than after baking in the oven. In addition, the bread maker significantly reduces financial and time costs, since after cooking it is not necessary to wash a large number of utensils.

Do you like exactly Rye bread? Do you have a bread maker in your home arsenal? Then for baking you will need to take a supply of such necessary products:

• Rye flour - 1.5 tbsp.
• Yeast - 1 tsp
• Melted margarine - 1 tbsp.
• Serum - 1 tbsp.
• Cumin - 1 tsp
• Salt and sugar

• Place food in the bread machine
• Close it, set the desired mode. Often such bread is baked in the “Basic Bread” or “Rye Bread” mode.
• Select the Loaf Size and Color options
• Press the "Start" button

This completes your steps. The technology will do the rest for you. Bread will bake for about 3 hours

An important tip: when preparing any bread, first pour the ingredients into the bowl from the bread machine liquid consistency, and then add dry ones, unless otherwise provided in the instructions for your bread machine model.

Redmond Bread Recipe

The Redmond bread machine is reliable and modern. Those housewives who have purchased this miracle technique may well consider themselves happy owners of an excellent assistant. After all, with such a device delicious bread will be ready practically without your participation. Convenient and great time saver.

If you want to get the rye bread that our ancestors baked in those distant times, then you should take the right amount of the following ingredients:

• Rye malt - 4 tbsp.
• Ground coriander - 1 tsp
• Rye wholemeal flour– 70 g
• Hot water - 200 ml
• Water - 130 ml (for the test)
• Honey - 2 tbsp. (for test)
• Apple cider vinegar - 2 tbsp. (for test)
• Vegetable oil - 2 tbsp. (for test)
• Salts - 1.5 tsp (for test)
• Rye wholemeal flour - 80 g (for dough)
• Dry yeast - 2 tsp (for test)
• Coriander beans

Perform the following manipulations:

• Sourdough: Mix coriander seeds, flour and malt. Add boiling water. Place the composition in a thermos for about a couple of hours.
• Add vinegar with honey to the water. Stir. Add tea leaves, vinegar-honey composition, oil to a separate bowl. Stir in the rest of the ingredients, except for the coriander beans. Put them in the order indicated in the recipe - sequentially.
• Turn on the "Cooking" mode yeast dough". When the dough is kneaded, try to direct it with a spatula to the central part.
• Level the surface, sprinkle it with coriander. Set aside to fit.
• Bake the bread in the “Baking” mode with a medium crust.

Mulineks bread recipe

The Mulinex bread machine is considered the smartest among such equipment. It is quite modern in terms of design and functionality, and at the same time it makes it possible to bake hot bread according to the recipes of our grandmothers. Of course, the taste of home-made bread cannot be confused with the one bought in the supermarket.

So, in order for you to get fragrant pastries, take the right amount of ingredients:

• Wheat flour - 650 g
• Water - 350 ml
• Vegetable oil - 3 tbsp
• Sugar - 1 tsp
• Salts - 0.5 tsp
• Dry yeast - 1 tsp

Perform the following manipulations:

• Sift flour through a sieve
• Open the lid of the bread maker. Pour water into a special bowl
• Add oil, salt
• Add granulated sugar and yeast
• Place the bowl in the bread machine, select program 8 and start the technique

This is how you knead the dough. You can bake whatever you want out of it. For example, buns or bread.

Panasonic Bread Recipe

Many housewives, when they buy a Panasonic bread machine, are lost. Because they don’t know exactly the recipe, thanks to which bread can be made in it. Don't be scared. The bread maker is actually pretty easy to use. We suggest you try baking an ordinary White bread. And for its preparation, take the following products:

• Dry yeast - 1 tsp
• Wheat flour - 0.4 kg
• Salt - 1 tsp
• Water (preferably warm) - 300 ml
• Butter - 1 tbsp.

Perform the following manipulations:

• Pour the yeast into the bowl of the bread machine
• Pour in the flour
• Add salt
• Using a measuring cup, measure out the required amount of water. Pour into the bowl
• Pour flour
• Put in the oil last. Chop it up first with a knife.
• Install program 8, click on the "Start" button
• After some time, you will receive fragrant bread with crispy crust

Recipe for Borodino bread for a bread machine

Borodino bread is considered dietary. Because it contains very few calories. Above, we described to you the option that our ancestors baked. Also try the following recipe.

To prepare, take the right amount of ingredients:

• Wheat flour - 250 g
• Rye flour - 150 g
• Rye malt - 3 tbsp.
• Boiling water - 60 ml (for malt)
• Homemade kefir - 250 ml
• Salt - 1 tsp
• Sugar - 2.5 tbsp.
• Cumin - 1 tsp
• Vegetable oil - 1.5 tbsp.
• Dry active yeast - 2 tsp

Perform the following manipulations:

• Pour in the malt hot water, stir quickly, add cumin
• Take the rest of the ingredients, put them in the bowl of the bread machine, add the prepared malt
• You put special program and wait until your bread is baked

whole grain bread recipe for bread machine

Whole grain bread, according to many nutritionists, is considered very healthy. It is nutritious and contains a lot of useful elements. Making delicious bread with the help of a bread machine is simple and, at the same time, convenient. You only need to prepare the right amount of ingredients required by the recipe:

• Whole wheat flour - 560 g
• Water - 350 ml
• Vegetable oil - 2 tbsp.
• Dry yeast - 1 tsp
• Honey - 2 tbsp.
• Salt - 1 tsp

Perform the following manipulations:

• Warm up some water, dissolve honey in this water
• Put all the ingredients into the bowl of the bread maker
• Turn on the bread maker, select the desired mode: bread size, crust color
• Press the "Start" key
• After the oven beeps that the bread is ready, take the loaf out to cool down.

Recipe for white bread for a bread machine

Cooking bread products home is hard work. Many grandmothers spend a lot of time every day kneading the adze, waiting for it to fit, and baking bread. But you can significantly shorten this whole process if you try to use electronics.

Bread baked in a bread machine is no different from bread that is prepared by hand. For cooking, take next set products:

• Wheat flour - 420 g
• Dry yeast - 1 tsp
• Vegetable oil - 2 tbsp.
• Sugar - 1.5 tbsp.
• Salt - 1 tsp
• Water or milk - 260 ml

Perform the following manipulations:

• Sift the flour, pour it into the bowl of the bread machine
• Add sugar and salt
• Pour water with vegetable oil
• Close the lid, set the mode to "Classic Bread"

When the bread is baked, it is advisable not to eat it hot. Be patient a little. Only in this way you can enjoy the taste of fragrant, homemade pastries.

french bread recipe for bread machine

Take the right amount of food for cooking:

• Wheat flour - 400 g
• Water - 230 ml
• Vegetable oil - 1.5 tsp
• Fast-acting dry yeast - 1 tsp
• Table salt - 1 tsp
• Sugar - 2 tbsp.

Do the following:

• First, add liquid ingredients - oil and water to the bowl of the bread machine.
• Then put dry
• Set oven to French Bread
• After 3.5 hours you will have a delicious loaf of bread

Recipes for yeast-free bread for a bread machine

Bread baked without yeast - well, very tasty. It is also considered dietary. Many nutritionists advise its use to those people who adhere to a particular diet. For our recipe, take:

• Kefir - 300 ml
• Rye flour - 600 g
• Any, at your discretion, bran - 50 g
• Soda - 0.5 tsp
• Sugar - 15 g
• Salt - 10 g
• Flax seeds - 20 g
• Sesame seeds - 20 g

Perform the following manipulations:

• Roast the seeds until they turn golden.
• Add all ingredients to the bread maker
• Set the desired mode
• Wait until the bread maker beeps - then the bread will be completely ready to eat.

wheat bread recipe for bread machine

Fragrant and crispy wheat bread much tastier than other types bakery products. You can even submit it to festive table guests to make sandwiches out of it. Try to bake bread according to this recipe at least once - and you will use it all the time. Prepare for cooking next quantity ingredients:

• Dry yeast - 1.5 tsp
• Milk - 60 ml
• Sugar - 1.5 tbsp.
• Water - 200-250 ml
• Wheat flour - 0.5 kg
• Butter - 0.050 kg
• Salts - 1.5 tsp

Execution sequence:

• Load the indicated ingredients into the bread maker mold. First those that are liquid, then dry.
• Be sure to sift the flour.
• Place the mold in the oven, turn on the "Basic" program with a medium crust. Do not open the lid when the dough is kneading, otherwise it will settle.

Recipe for delicious bread for a bread machine

There are a very large number of recipes. We offer you bread with a slightly sweet aftertaste and a dizzying aroma.

So, prepare the following amount of products:

• Dry yeast - 10 g
• Water (preferably warm) - 310 g
• Wheat flour - 290 g
• Rye flour - 115 g
• Salts - 0.5 tsp
• Vegetable oil - 35 g
• Cocoa powder - 1 tbsp.

Execution algorithm:

• Stir liquid ingredients
• Pour into mold
• Add dry ingredients
• Add yeast at the very end
• Set the oven to standard baking mode
• Press the "Start" key
• After about 3 hours, enjoy delicious and fragrant bread

cornbread recipe for bread machine

Do you want to cook unusual bread for your family? Then try to bake them cornbread. From it you can cook not only sandwiches, but also sweet croutons. The main thing in this process is fantasy. The technology will do the rest for you.

During cooking corn baking you should know that thanks cornmeal, the product is very crumbly. Therefore, strictly adhere to our recipe. Take this amount of food:

• Wheat flour - 450 g
• Cornmeal - 100 g
• Milk - 350 ml
• Butter - 35 g
• Salts - 1.5 tsp
• Sugar - 2 tbsp.
• Turmeric - on the tip of a knife
• Fast-acting yeast - 1.5 tsp

To prepare, follow these steps:

• Pour warmed milk into the mold
• Melt the butter, pour it into the milk
• Pour the flour into the mold
• Select the program "French Bread"
• Close the lid. And do not open it until the end of the baking process.

sourdough bread recipe for bread machine

If you decide to bake this homemade bread, you will have to purchase a special bread machine. Because not everyone can do this job. It is desirable that the "Home Baker" program be present in it. This program allows you to customize the technique yourself, therefore, it is ideal for next recipe. If the first time you fail to bake bread, try again. For the recipe, take the following ingredients:

• Home sourdough - 0.5 kg
• Water - 250 ml
• Salt - 1.5 tbsp.
• Sunflower oil - 2.5 tbsp.
• Wheat flour - 0.5 kg

Perform the following manipulations:

• Grease the mold with oil
• Add to it homemade sourdough, water (dissolve salt in it in advance)
• Then add oil
• Pour flour
• Set the program "Home baker"

Recipe for buckwheat bread for a bread machine

By adding buckwheat flour to the usual wheat, you will get the most delicious bread: for first courses, for the main course and for savory sandwiches. To prepare, take:

• Buckwheat flour - 50 g
• Wheat flour - 200 g
• Water - 150 ml
• Vegetable oils - 1 tbsp.
• Dry yeast - 1 tsp
• Sugar - 1 tsp
• Salt - on the tip of a knife

If you want a loaf bigger size, increase the quantity proportionally.

Perform the following manipulations:

• First, pour oil into the mold, then water
• Sift the flour, pour it into the mold
• Add the rest of the ingredients
• Set the mode to "Basic"
• Wait until the bread is baked, take out the loaf

Recipe for bread with bran for a bread machine

Bran is a valuable ally that helps during the diet. They contain many dietary fiber. It is they that make it possible to satisfy hunger, improve the efficiency of the intestines and lower the number of cholesterol in the body.

To prepare, take:

• Milk - 1 tbsp.
• Sugar - 2 tbsp.
• Dry yeast - 2 tsp
• Bran - 50 g
• Vegetable oil - 2 tbsp.
• Wheat flour - 0.4 kg
• Salt - 1 tsp

Perform the following manipulations:

• Pour milk and butter into the mold
• Pour flour, granulated sugar, yeast on top
• Then the rest of the ingredients
• Set the program "Basic Bread"

Bread for diabetics in a bread machine - recipe

We offer you bread, which includes bran. Thanks to them, carbohydrates are absorbed into the blood stream more slowly, while not increasing sugar levels.

For cooking dietary bread take:

• Serum - 1 tbsp.
• Fructose - 2 tsp
• Salt - 1 tsp
• Whole grain flour - 4.5 tbsp.
• Bran - 50 g
• Dry yeast - 2 tsp

Perform the following manipulations:

• Mix the ingredients, pour this mass into the bowl
• Install the program "Basic Bread"

That's all. Bread for diabetics is ready. You can enjoy its taste and aroma.

Recipe for kefir bread for a bread machine

When you start baking bread, consider what the manufacturer of your bread machine advises. Since often such a technique differs from each other. To prepare the next loaf, take:

• Wheat flour - 0.265 kg
• Rye flour - 0.265 kg
• Oatmeal - 0.125 kg
• Kefir - 0.330 l
• Vegetable oils - 0.050 l
• Bran, sesame and flaxseeds- 0.075 kg
• Honey - 2 tbsp.
• Salts - 2 tsp
• Soda - 2 tsp
• baking powder - a little

Perform the following manipulations:

• Roast the seeds
• Mix dry ingredients in a bowl
• Add Liquid Ingredients to Them
• Place the dough into the mold
• Set the program "Keks"

Sample ready bread better when cold.

A bread maker is not only convenient, but also necessary for everyone. modern hostess. Indeed, in the daily turmoil, sometimes you just want to relax, and in the evening - enjoy homemade bread. And now for this you do not need to stand at the stove for half an evening. The baker will do everything herself. The main thing is to choose correct recipes. We hope that thanks to the above recipes, you will be able to pamper your family and friends with delicious and fresh bread constantly

Video: Recipe for the best bread in a bread machine

Rye flour gives the bread a slightly sour taste. Rye breads tend to be very dense, so rye flour is mixed with wheat flour to slightly lighten the texture. Especially for these purposes, we have developed a recipe and produce wheat-rye Zdorovye Flour. You can bake bread from it using the recipe for baking regular bread.

Below we provide proven recipes for baking bread using rye flour.

Pered how to rewrite the recipe.

Rule - 1. The sequence of loading all the ingredients should be the same as provided by the manufacturer of your particular bread machine. Those. if your bread maker provides for pouring water first and then flour, then you must follow the order of loading as recommended by your manufacturer, and not as indicated in the recipe.

Rule - 2. Do not mix salt, sugar and yeast when loading ingredients. This should happen already during the kneading of the dough, after heating the ingredients.

Rule - 3. Do not open the lid of the bread machine unless absolutely necessary during heating and kneading dough. And in no case do not open the bread machine during the settling of the dough! The dough may fall and the bread will not rise.

Rule - 4. Here we present "basic" bread recipes from flour that we produce ourselves. On the wide expanses of the Internet you can find many good recipes preparation of wheat, rye, rye-wheat and other varieties of bread. Don't limit yourself to creative process and experiment, it's a very exciting process!

Rule - 5. For baking, use only high quality and proven ingredients. For our part, we can recommend products such as wholemeal wheat flour or coarse rye flour from Mak-Var Ecoproduct, and you will undoubtedly be satisfied with the result!

We wish you creative success!

You can also send us your recipes and photos of your masterpieces. We will publish them on our website and in the online store in compliance with copyright.

Share your favorite recipes on your pages in social networks. This is very easy to do - just click on the appropriate icon!

=============> OUR PROVEN RECIPES<============

Rye bread with bran

Instant dry yeast - 2 tsp or fresh - 14g

Wheat flour - 225g buy>>>

Rye flour - 200g buy>>>

Rye bran - 3 tablespoons buy>>>

Salt - 1.5 tsp

Sugar - 1.5 tbsp.

Powdered milk - 2 tbsp.

Water - 430 ml.

Black bread with cumin

water - 200 ml.

lemon juice - 2 tsp

sunflower oil - 1.5 tbsp.

rye flour- 125 gr. buy>>>

wheat flour Grade 1 - 375 gr.

powdered milk - 1.5 tbsp.

cumin seeds - 1.5 tsp

salt - 1.5 tsp

brown sugar - 1 tbsp

dry yeast - 1 tsp

Borodino bread

Preliminary: rye malt - 4 tbsp. pour 80 ml. boiling water. buy>>>

After 5-10 min. add water - 330 ml. and honey - 3 tbsp. (if honey is candied, then - 2 tablespoons with a slide) mix everything and pour into a bread machine

Then add:

vegetable oil - 2 tbsp.

salt - 1.5 tsp

apple cider vinegar - 2 tbsp

ground coriander - 1 tsp

coriander grains - 1 tsp

wheat flour - 80 gr.

rye flour - 470 gr. buy>>>

dry yeast - 2 tsp

Darnitsky bread

Water - 300 ml

Vegetable oil - 2 tbsp.

Honey - 1 tbsp.

Rye flour - 150 g. buy>>>

Wheat flour - 250 g. buy>>>

Dry high-speed yeast - 1.5 tsp

Finely ground salt - 1.5 tsp

PREPARATION: The first 3 components are pre-mixed; combine both types of flour and sift together, add large particles from rye flour remaining in the sieve to the product being prepared. Everything else is as usual.

BAKING MODE: Basic (3 hours 35 minutes), 750 g, dark crust

4 tbsp. spoons of malt, steam 80 ml. boiling water and mix well buy>>>

2 tbsp. spoons olive oil

2 tbsp. spoons of honey

50 g raisins

1 tsp coriander

1.5 tsp salt

2 tsp yeast

Order:

• whey, brought to kitchen temperature, is poured into a bucket, there olive oil, honey and cooled malt.
• mix the two types of flour together and sift. Pour flour into a bucket. Pour the yeast into the corners and mix them with flour. Then salt and coriander are also mixed with flour.
• pour raisins with boiling water, stir with a spoon and drain the water after 1 minute.
• it is important not to miss the beginning of the kneading: you need to help the bread machine with a wooden spatula. Scrape off the remaining flour from the walls so that they fall into the dough and mix.
• in the middle of the batch, add raisins, scattering over the batch
• after the kneading is finished and proofing has begun, trim the dough with a wet wooden spatula so that it is more evenly distributed in shape.

Rye bread in Rus' began to bake in the 11th century. It is not only satisfying, but also useful. WITH

A bread maker has become an indispensable attribute in the kitchen for many. With it, you can easily prepare delicious and fragrant homemade bread from natural ingredients.

Rye bread "Borodinsky" in the Panasonic bread machine

This is a bread made from rye flour with the addition of malt. It takes about 4 hours to prepare.

In a Panasonic bread maker, it is necessary to bake in mode 07 “rye”.

Ingredients:

• 2 teaspoons of dry yeast;
• 470 gr. rye flour;
• 80 gr. wheat flour;
• 1.5 teaspoons of salt;
• 410 ml. water;
• 4 tbsp. spoons of malt;
• 2.5 st. spoons of honey;
• 2 tbsp. spoons of oil;
• 1.5 st. spoons of apple cider vinegar;
• 3 teaspoons of coriander.

Cooking:

1. In 80 ml. water, brew the malt and leave to cool.
2. Pour yeast with rye flour into the oven bowl, then add wheat flour with salt.
3. Put malt, oil and honey, vinegar, coriander to the ingredients. Pour in the rest of the water.
4. Turn on mode 07 and leave the rye bread to cook in the bread machine for 3.5 hours.

Rye-wheat bread with dried fruits

If you want to make bread from rye flour in a bread machine more useful, add dried fruits to the dough.

The total cooking time is 4.5 hours.

Ingredients:

• 3 art. spoons of raw oatmeal;
• 220 gr. wheat flour;
• 200 ml. water;
• two teaspoons of yeast;
• a cup of dried fruits;
• 200 gr. rye flour;
• one teaspoon of salt and sugar;
• a tablespoon of oil rast.

Cooking:

1. Mix both types of flour with yeast in a bowl.
2. Pour water into the bowl of the stove, dilute salt and sugar in it, add oil.
3. Pour flour with yeast, turn on the " sweet bread", add the program " golden brown". Leave the dough to cook for 2.5 hours.
4. Cut the dried fruits in half and add to the ingredients along with the oatmeal and continue cooking in the indicated modes.

The bread is tasty and fragrant, with a crispy golden crust.

Ingredients:

• 300 gr. rye flour;
• 200 gr. wheat flour;
• 400 ml. water;
• one and a half st. spoons of oil;
• 0.5 teaspoons of salt and sugar.

Cooking:

1. Mix all the ingredients with a mixer - this will speed up the cooking process and the dough will turn out lush. If your oven has a kneading mode, use that.
2. Cover the dough with a lid and leave it warm for a day. When it rises, punch down, put in the oven and sprinkle with flour. Bake rye-wheat bread in a bread machine for two hours.
3. After an hour of baking, check the condition of the dough and carefully turn the bread over.

Rye bread on kefir in the Redmond slow cooker

Bread baked on kefir is obtained with a delicate crumb.

Cooking takes 2 hours and 20 minutes.

Ingredients:

• 2 tbsp. spoons of oil;
• a tablespoon of honey;
• one and a half teaspoons of salt;
• 350 ml. kefir;
• 325 gr. rye flour;
• two teaspoons of yeast;
• 225 gr. wheat flour;
• 3 art. spoons of malt;
• 80 ml. boiling water;
• 50 gr. raisins;

Cooking:

1. Combine the ingredients and knead the dough in the fastest mode, this is the “Dumplings” mode. The dough is kneaded for 20 minutes.
2. Lubricate the bowl with oil and put the finished dough, smooth it.
3. Turn on the "multi-cook" program by setting the temperature to 35 degrees and the cooking time for 1 hour.
4. When the program turns off, press "keep warm / cancel" and the program "baking" for 50 minutes.
5. At the end of the oven, turn the bread over, turn it back on to the “baking” mode and set the time to 30 minutes. Delicious rye bread in the Redmond bread machine is ready.

Whole wheat bran bread

Bread is made from whole grain wheat and rye flour with the addition of bran.

Rye bread contains a lot minerals, vitamins, amino acids, different pleasant taste and aroma. Its regular consumption saturates the body with the necessary elements, improves digestion, strengthens the immune system. At home, several types of bread can be prepared from rye flour, and it is most convenient to use a bread machine for this.

Baking homemade rye flour bread

By the content of vitamins and minerals, rye bread is several times superior to wheat bread. Medical research has proven that inclusion in daily diet product made from rye flour will reduce the risk of diabetes, cancer and cardiovascular diseases. Rye flour dough does not stick to hands or a spatula, does not stretch and does not have the usual elasticity. For the preparation of bakery products, it does not need to be strongly crushed - it quickly gets rid of excess gas.

The fermentation time of the dough depends on the ambient temperature. If the bread maker has a heating function, then the dough is enough for 35-40 minutes, but if it is suitable for room temperature(below +28°C), it will take at least 2 hours.

To make the bread beautiful, you can grease the top before baking. warm milk, a mixture of eggs with milk or sour cream, or whipped yolk. Rye bread can be either sweet or with nuts, seeds, flax and sesame seeds, or fried onions, mushrooms, cheese and even herbs.

french bread

If rye bread is being prepared for the first time, then it is better to try baking it from a mixture of wheat and rye flour. Whole rye flour takes some learning to work with - it's gluten-free, and it takes experience to achieve optimal porosity and moisture. Main condition good test- adjusted ratio of water and flour.

For making bread French recipe you need to take:

• 340 g of fine wheat flour;
• 60 g rye flour;
• 290 ml boiled warm water;
• 15 ml of sunflower oil;
• By dessert spoon- dry yeast and salt.

All products are placed in baking containers, starting with liquid ones. Part of the yeast can first be diluted in warm water, and give them time to come to life - 10-15 minutes. Baked according to the program "French bread".

Karelian bread from flour mixture

Cooking begins with brewing. To do this, 4-5 g of cumin, coriander and anise must be crushed in a mortar, mixed with rye flour (50 g) and hot water (150 ml), add 25 g of malt. The tea leaves are poured into a thermos with a wide neck, and left for 2-4 hours. Optimum temperature liquids - 65-68 ° С.

Then proceed to the manufacture of dough: 2.5 g of concentrated baker's yeast is mixed with warm water(125 ml), sifted wheat flour (210 g) and candied tea leaves. Everything is mixed well and put in heat for a couple of hours. Additionally, a container with dough can be wrapped with a towel or blanket.

Dough Ingredients:

• 225 g plain flour or a mixture of wheat flour premium and whole grains in equal proportions;
• A couple of teaspoons of salt;
• 30 g cane sugar;
• 35 g of dark honey or molasses;
• 20 g light sweet raisins;
• Water - 0.15 l.

Pour water into the container of the bread machine and add all the ingredients. Dry raisins are added last. Sprinkle dough from above and turn on the machine in the “ whole wheat bread". It maintains the kneading of the dough for 90 minutes, after which the dough rests and baking takes place.

You can select toasted or medium crust and the program will brown the top automatically.

If they plan to bake bread in the oven, then use the recipe according to GOST 26983-86. Darnitsa rye bread retains its taste and useful qualities within two days after baking and differs pleasant aroma and taste. For a dough for a loaf of 750 g, you need to take:

• 45 g thick sourdough;
• Warm water - a third of a glass;
• Rye flour - half a glass.

All components are mixed well, the bowl is closed with a lid and put in heat. The minimum exposure time is 4 hours, and the longer the dough rises, the more magnificent and tastier the bread will turn out. For the test you also need:

• 140 g and 195 g of rye and wheat flour, respectively;
• 2.5 fresh baker's yeast;
• 8 g of fine-grained white sugar;
• 170 ml of water.

The dough is kneaded and left in a warm place for several hours. Grease a baking dish with oil and put the rested dough into it. Leave for another hour for stratification, after which the future bread is moistened with water and sent to a heated oven. Baking temperature - 240 ° C, time - 40-45 minutes.

Darnitsa fragrant crispy bread in a bread machine is easier to prepare. Ingredients:

• Water - 0.3 l;
• Olive oil - 20 ml;
• Coarse salt - 7.5 g;
• Dark honey - one and a half tablespoons;
• 10 g concentrated baker's yeast;
• 240 g of fine wheat flour;
• 180 g fresh rye flour.

Honey is dissolved in warm water and oil is added. Next, add the sifted flour, make a small depression for the yeast and salt. The container is installed in the baking machine and the whole grain bread preparation mode is turned on.

To bake Scandinavian bread you will need:

• Warm water - 0.35 l;
• Wheat and rye flour, 280 and 180 g respectively;
• High fat butter - 20 g;
• 20 g of light honey;
• 15 g of salt;
• Powdered milk - 25 g;
• Liquid malt - tbsp;
• Baker's yeast - 15 g and the same amount of cumin.

All products are laid out in a baking dish, starting with water and oil. The last to add cumin seeds. Bake on the "rye bread" mode.

Rye bread with chicory

To bake spicy rye bread, you need to prepare the following ingredients:

• Sifted rye flour and wheat flour - 200 and 120 g respectively;
• 40 g dry dark malt;
• Ground coriander - a spoon;
• Buckwheat honey - 20-25 g;
• 3 tsp crushed chicory;
• 45 g small and better than dark raisins;
• 210 ml of boiling water;
• Extra virgin olive oil - 15 ml;
• 1/2 tbsp coarse salt;
• Balsamic vinegar - 15 ml;
• Yeast and cumin 15 g

Pour boiling water over spices (80 ml), and dissolve honey in the remaining water. Put vinegar, salt, oil, liquid with coriander and honey into the bowl of the bread machine. Next, add dry ingredients. Raisins are added last. Rye bread mode.

Rye bun on kvass

A simplified version of Irish soda bread. Cooking Ingredients:

• Finely ground rye and wheat flour - 210 and 150 g, respectively;
• 1/2 tsp pure coarse salt and the same amount of soda;
• Baking powder - tsp;
• Dark kvass - 300 ml;
• a teaspoon of cardamom;
• Ground nutmeg - 1/3 tbsp.

Put the ingredients in a baking dish: the first - kvass, the last - spices. Set the mode to "Rye" or "Basic".

Can be served with pâtés spicy oil, salted fish for breakfast or in addition to salads.

Rye bun with cranberries

Baked in a bread machine on the "Rye" or "Basic" mode. For baking you will need:

• 220 and 270 rye and wheat flour, respectively;
• 0.37 liters of water (it is better to use warm water to revive the yeast faster);
• Salt - 20 g;
• 30 g brown or beet sugar;
• Dried cranberries - 120 g (you can add dried blueberries, blueberries, cranberries);
• 100 g of a mixture of hazelnuts, almonds, peanuts, walnuts;
• Dry concentrated yeast - 2 tsp;
• Oil (sunflower, olive or corn) - 20 ml;
• Walnut oil - to taste.

From this volume of products, a standard roll is obtained, weighing 750 g. Let it cool before use, wrapping it in a towel.

Rye bread with pepper

Fragrant and savory bread for a healthy breakfast is prepared from:

• Flours: take 320 g and 160 g, respectively, wheat and rye;
• Crushed black pepper - 1/3 tbsp;
• Salts - 10-12 g;
• 15 g yeast;
• 20 g of natural ground coffee;
• One and a half glasses of water;
• Poppy;
• Eggs - for greasing the crust.

It is better to prepare the dough for bread on your own and already ready to lay in the bread machine. It is necessary to brew coffee in a Turk in advance. IN hot drink add 75 g of rye flour, mix well with an immersion mixer or whisk. Cool, add yeast and pepper, mix again. Pepper should be fresh and fragrant - a lot depends on its taste. After 15-20 minutes, add the remaining products, knead the dough and leave for 15-30 minutes under a towel. After the allotted time, the dough is transferred to the bowl of the bread machine, sprinkled with poppy seeds, and baked for about an hour.

Cereal bread with red wine

Unusual and fragrant rye bread. It is baked on the “Whole Grain” bread machine mode, and served with any poultry, fish and seafood, meat, game dishes, combined with pates, as a sandwich and with cheese.

To prepare, you need to buy rye sourdough and pre-brew. Tea leaves are made from 0.2 liters of boiling water, 65-75 g of malt and 50 g of rye flour. All ingredients are mixed and left to rest for an hour. To make the bread porous and fluffy, you can make a dough in advance. For her, take 125 g of sourdough, water and add the entire tea leaves. After mixing the products, the dough is left for 4-6 hours.

When the opera is ready, put into the form of a bread machine: semi-dry wine red - 120 ml, sourdough, 180 g rye flour, 95 g flour coarse grinding or whole grain, 25 ml olive oil, tbsp. salt and 40 g of dark honey, 50 g of cumin and flax seeds and 120 g of almond petals.

Borodino bread

The original recipe for Borodino bread appeared in 1933, and 20 years later it was slightly modified and supplemented. Its basis is rye malt: sprouted, dried and crushed grains. You can make it yourself, buy in specialized store or replace with dry kvass. Rye bread with malt is baked in a bread machine, oven or even a slow cooker.

The Borodino rye bread recipe contains the following ingredients:

• Flour: 220 g - wheat, 335 g - rye;
• 20 g - yeast;
• 12 g - salt;
• 45 g - honey;
• 25 ml - sunflower or olive oil;
• 35 g - crushed rye malt;
• 0.4 liters of water (of which 80 - boiling water);
• A mixture of coriander and cumin - 15-20 g.

The malt is poured with boiling water, mixed, and allowed to cool. Pour water into the capacity of the bread machine and add flour, salt, butter, warm malt and yeast. Spices and honey are added last. Rye-wheat bread baked in a bread machine in the "Rye" or "Whole grain" mode for 3.5 hours.

Cooking bread in the oven

It is more difficult to make Borodino bread in the oven, but it also turns out to be tastier, more aromatic, with a crispy box and a tender crumb. The technology of preparation consists of several stages. The first one is sourdough. It is made from 40 g of ready-made mature rye sourdough with 100% moisture content and 55 mm of warm water. When the mass begins to foam, 80 g of rye flour and a pinch of yeast are added to it. The mixture is left for 5 hours in a warm place.

The second stage is getting the tea leaves. It is prepared from 100 ml of water, 35 g of dark and crushed malt and 90 g of sifted rye flour. The products are mixed, and pour 130 ml of boiling water. The bowl is closed and left for saccharification. The minimum time is 5 hours.

The tea leaves are mixed with sourdough, 140 ml of water and 180 g of rye flour are added. The dough is covered with a film and left warm for 2-3 hours. Additionally you will need:

• A pinch of salt;
• Molasses - 30 ml;
• Fine-grained sugar - 30 g;
• Water - a third of a glass;
• 2nd grade wheat flour - half a glass;
• Rye flour - a glass;
• Ground coriander - 4 g.

Sugar and molasses are dissolved in water, salt, brew are added and everything is mixed well. Sift flour and pour into a container. Knead again, then close cling film or cover and leave for an hour. Ready dough spread on a damp table and, moistening hands, form bread. Spread in a baking dish, cover again with a film and leave to delaminate for 50-60 minutes.

Before baking, the surface is smeared with a chatterbox - a mixture of flour and water, and sprinkled with cumin or coriander.

The oven is heated to 260 ° C, and the bread is baked at the set temperature for the first 15 minutes. Then the door is slightly opened so that the temperature drops to 150 ° C, and continue to bake until done.

The finished loaf is left to cool on a wire rack. Before eating, bread is given 10-12 hours to stabilize the crumb.

Unleavened rye bread

All classic recipes involve the use of yeast, but they can be replaced with soda or baking powder. These components interact with the dough when water is added. The taste and aroma of bread made without yeast is not inferior to the usual rye yeast bread. calories unleavened bread- 195 kcal per 100 g of product. Required Ingredients:

• 1/2 cup milk;
• Egg;
• Butter (softened, not melted) - 20 g;
• 1/3 tbsp salt;
• 35 g fine white sugar;
• Rye flour - one and a half glasses;
• A pack of baking powder.

In heated milk, add flour, butter, sugar and baking powder. Mix everything and leave to rest for 5-10 minutes. Mix in the egg. Yeast-free rye bread is baked in the “fast” mode.

Sweet bread recipe in a bread machine

Rye flour is also used to make delicious sweet bread with dried fruits and fruits, berries, nuts and candied fruits. It can be served as a dessert or an accompaniment to morning coffee. Ingredients:

• 260 ml of milk;
• Egg;
• 40 g brown or beet sugar;
• 25 g lime honey;
• 45 ml olive or corn oil;
• Two full glasses of rye flour;
• 15 g concentrated dry yeast;
• A couple of tablespoons of quality granulated coffee;
• Vanillin spoon;
• A mixture of dried fruits, nuts, berries or chopped fruit.

Pour warmed milk into the bowl of the bread machine, add honey and sugar, eggs and butter, coffee. Pour flour, yeast, vanilla and sweet filler. Bake on the "sweet bread" or "muffin" mode.

In Finland, Norway and Sweden, this bread is traditionally served for breakfast with cheese, salted or sweet cottage cheese. He is delicious additions To fish dishes, meat salads, chicken salads. For cooking you will need:

• 450 ml of serum;
• Ghee - 2.5 tablespoons;
• A pinch of salt;
• 45 ml of honey;
• 20 g baker's dry yeast;
• One and a half glasses of wheat flour and a glass of rye.

Additionally add:

• Walnuts;
• almond petals;
• Peanut;
• sunflower seeds;
• Sesame and flax;
• Dried cranberries, lingonberries, blueberries;
• Dried apricots and raisins.

Dried fruits must be washed and chopped. Grind the mixture of nuts and seeds and fry in a hot frying pan without oil until smooth. golden color. Heat the whey, add oil, salt, honey and yeast. Mix the ingredients, cover with cling film and let rest for 20 minutes. Sift flour and combine with whey, dried fruits and nuts. Put in a baking dish, let stand and turn on the "muffin" mode.

Sweet rye bread with bell pepper

Unusual and delicious bread delicate aroma for breakfast or lunch. Ingredients for a 750 g loaf:

• Rye flour - two glasses;
• Wheat flour - 1/2 cup;
• 0.3 l of water;
• One third of a glass of light raisins;
• Several fruits of dried apricots;
• Ch.l. dried bell pepper;
• Buckwheat honey - 50-70 ml;
• Olive oil - 45 ml;
• Dry malt - 50 g;
• 11 g concentrated yeast;
• 25 g of granulated sugar;
• A pinch of salt.

All components are poured into the bowl of the bread machine. Liquid ingredients are laid first, raisins and dried apricots are the last. Bake bread on the "Sweet" or "Sweet" mode.

Rye bread with bran - rich in vitamins, contains few calories and is recommended for diet food during recovery after illnesses and operations. There are two ways to bake bread with bran. Vinegar Bread Ingredients:

• Half a glass of warm boiled water;
• 30 g fine white sugar;
• A tablespoon of apple cider vinegar and salt;
• 25 g yeast;
• 30 ml sunflower oil;
• 60 g of wheat bran;
• Half a glass of rye flour and one and a half - wheat;
• 30 g dry kvass.

Kvass, sugar, vinegar and all other components are added to the water. Bake on the "Basic mode", setting the average crust. Ready bran bread leave to cool under a damp towel.

Rye sourdough bread

To brew bread for malt, put in a bowl 225 g of rye flour, 300 ml of boiling water and 50 g of fermented rye malt. Everything is well stirred and left for 3 hours. The starter can be bought ready-made or made from 7.5 g of yeast diluted in 100 ml of water. Add 25 ml of fructose or sugar to the mixture and leave for 30 minutes. Then mix a glass of rye flour with 0.4 l of water and 50 ml of yogurt and add the yeast mixture. Mix thoroughly, leave to sour for 30-36 hours.

In the resulting starter add 50 ml of industrial bread sourdough, 330 g rye flour and 10 g yeast, 5 g salt and 15 g sugar. Mix with an immersion mixer and spread in a bread maker. The first set is the "gluten-free" mode, after which - "baking" for 90 minutes.

Rye bread with cheese and mushrooms

Another bread option that is full breakfast And great addition to salads, appetizers and pates.

For sourdough, you need to take 30 g of rye flour, a teaspoon of yeast and 50 m hot water. Flour is mixed with yeast, water is poured in, kneaded. The mass should be homogeneous, without lumps. Leave in a warm place for 40-50 minutes. For the test take:

• 0.1 l of water;
• By h.l. sugar and salt;
• A glass of rye flour;
• Hard grated cheese - 65 g;
• Dried mushrooms - 45 g (can be replaced with fresh, overcooked with onions);
• 1 egg.

IN ready-made sourdough add water and other ingredients. Leave for another 20 minutes. Then the bread container is placed in a bread machine, cheese and mushrooms, and an egg are added. Bake on the "basic" mode.

Why rye bread doesn't work

There are a few tricks that will help you get a quality dough. The first of these is to add butter in two steps if the dough is kneaded by hand. The first part is poured during the kneading, the second - at the end. Often, dry gluten or gluten is added to the main recipe, which give the dough splendor, as well as dry sourdough Agram or Extra-R. Agram replaces vinegar, and Extra-R makes the taste of bread richer, malty-sweet. To make the dough rise well, food paraffin is added.

Often rye bread fails due to poor proofing.

Average time, required by the test, weighing 750 gr - 2-3 hours. The volume should increase by 2 times, otherwise the bread will not bake inside. The rested dough resembles a sponge and will not rise when baking.

Rye bread does not rise or rise for a long time if it is cooked in a cool room. Another reason may lie in low-quality yeast. Before kneading, it is recommended to dissolve part of the yeast in warm water to revive it. If the bread does not rise, but the yeast is fresh and alive, then the cause of the problem should be looked for in violation of the sequence of filling the ingredients into the capacity of the bread machine.

If the crust of bread falls off, then the problem is non-compliance technological process. Baking a rye loaf should take place at a temperature of 270-290 ° C. With more low temperatures the edges of the dough will be baked, but the middle and top will remain uncooked.

Rye bread often fails due to poor-quality purchased sourdough. It is important to check the expiration date before buying and trust only trusted manufacturers.

Despite the apparent complexity of the process, making rye bread is not difficult. Having mastered the basic simple recipe, you can start experimenting with additives, starters and additional ingredients. The main thing is to choose quality products, as the success of cooking depends on them. Fresh rye bread can become delicious and healthy breakfast for both adults and children. It contains almost no calories, which means it can be eaten even by those who are on a diet.

The product is recommended by gastroenterologists, neurologists and cardiologists for daily use. The taste of rye bread goes well with butter, pates, jams and pickles, smoked meats and cheeses, sausages, and dried bread is used in various meat and vegetable salads.

How do we usually select yeast? Many simply look at the date of manufacture and make a choice between dry and pressed. The type and quality of yeast will undoubtedly affect the dough and the final result. Let's figure out what's what - which yeast is better to use for a bread machine, and which for the oven. And after each reader will receive a recipe for rye bread in a bread machine, and also learn how to make simple delicious white bread with paprika.

What is the best yeast to use in a bread maker?

Pressed. Require storage mode (+4 C), if it is violated, they acquire bad smell and smearing consistency. They are used in almost all methods of preparing dough (they are not used (!) When delaying the start of the bread machine).

Dry active yeast allow you to quickly form a gluten frame of the dough, get an elastic crumb and more rich aroma. Before use, you need to activate by dissolving in warm water with a small amount flour or sugar (just in water they can die). You can store for a long time. If your bread maker does not start mixing immediately, or if you are using the delay start program, they are not suitable.

Fast acting dry yeast activation is not required, they are immediately added to the flour. Ideal for bread makers. In case of violation of the packaging, they are used within 2 days. The opened package is stored for several weeks in a tied bag in the freezer.

Remember: any dry yeast in contact with cold water(below 15 C) lose their activity for 1.5-2 hours.

The dough won't run. The yeast dough has actively risen, and you need to go away? Cover the container with the dough with sheets of paper well moistened with water - and it will stop rising.

Successful experiment

Somehow, out of curiosity, I replaced 2 tbsp. wheat flour (from the total volume) for the same amount of buckwheat. The result is a delicious and fragrant bread.
With flax seeds. I often use flax seeds in dishes - it is useful and I like the nutty note in taste. And once, when kneading dough for bread, I replaced a small part of the flour from the general norm with flax seed, after first not very finely tarring it. They sprinkled the loaf with them. Very delicious crust turned out!

Recipe for rye bread for the oven

Mix 20 g pressed yeast, 100 ml warm water, 20 g flour and a pinch of sugar. Put on the rise "to the cap." Then add 200 ml of warm water, 10 g of honey and malt, 5 g of salt, as well as 20 ml of vegetable oil, 20 ml of 9% vinegar (I use apple cider vinegar), 170 g of rye flour and 250 g of whole grain wheat. Knead slightly sticky dough. Let rise, knead, shift into a greased form with vegetable oil. Then again let it rise well (I sprinkled with coriander seeds). Bake at 240 degrees. 15 minutes. "with steam", then reduce to 200 degrees. - and another 30-40 min. without steam. Let cool on a wire rack.

My advice:“with steam” - either I put a pan with water, or in the first 15 minutes. baking three times I spray the walls of the oven from the sprayer.

Recipe for rye bread in a bread machine

Take 300 ml of warm water, 10 g of honey, 10 g of malt, 20 ml of vegetable oil, 1.5 tsp. salt, 1 tsp sugar 20 ml. vinegar, 170 g rye flour 270 whole grain wheat and 2 tsp. fast acting dry yeast. Add all the ingredients to the bowl in the order indicated and set the program for whole grain bread.

Delicious white bread with paprika

800-900 g flour, egg, 50 g pressed yeast, 1 tbsp. sugar and salt, 2 tbsp. paprika, 4 tbsp. flaxseeds

Sift flour, mix with salt. Pour 0.5 l of warm boiled water, in which dilute sugar and yeast, mix. Add a beaten egg, as well as paprika and flax seeds, knead with vegetable oil-lubricated hands for 10-15 minutes. Cover with a towel and leave for an hour. Punch down, shape the bread into any shape, let rise for 30 minutes. First 15 min. bake in an oven preheated to 200 degrees, then another 25-30 minutes. - at 175 degrees.

You can buy paprika and many other spices and mixtures in the Good Kitchen online store

More bread and pastry recipes.