What to cook for the New Year's table. Fish mousse on black bread

The main distinguishing feature of the owner of 2017, the Rooster, is pedantry. The Fire Rooster loves classics, simplicity and elegance. And his tastes should be taken into account in the process of preparing dishes for the New Year's table.

What to cook dishes for the New Year 2017

In order to clearly understand what dishes (salads, snacks, etc.) to cook on the New Year's table in 2017, and what to make up the New Year's menu in 2017, you should decide what should not be there. The rooster will not tolerate his relatives being eaten at the festive meal, so chicken for this New Year 2017 will have to be abandoned. Another forbidden dish on the New Year's menu is chicken eggs. But you should not be afraid of this, because, firstly, you do not need to use them only explicitly (stuffed, in the form of snowmen on skewers, etc.), and secondly, they can be replaced with quail ones. Adding eggs to New Year's dishes is not prohibited.

What should be on the New Year's table 2017

According to the symbol of 2017, the Red Rooster, vegetables in all possible forms should be present on the festive table: salads, side dishes, fresh cuts. Don't forget about fruit too. And the more there are, the more appetizing your table will become. The Fire Rooster does not like heavy cuisine. Do not be zealous with fried and very salty, with strong alcohol.

New Year's menu 2017 for the year of the Fire Rooster

Sushi will be a great dish for the New Year's table 2017. In order to cook them, you do not need meat, which will surely please the Fire Rooster. He will also definitely approve of fish dishes and rice, which is the main Asian cuisine. A wonderful option for the New Year's table 2017 will be festive New Year's dishes from shrimp or other seafood. They go well with vegetable casseroles, stews, fresh vegetables.

From the dishes of Russian cuisine, in the festive menu, you can include baked or aspic fish. If you want to pamper your family with the classic “Herring under a fur coat” dish for holiday tables, then it is recommended to use home-made mayonnaise instead of purchased mayonnaise, which you can cook for the New Year 2017 - on your own. It is made very simply, but much more useful than its store counterparts. To make a classic dish a little more original, you can approach its preparation creatively: give the salad the shape of a roll, a Christmas tree, or put it in portions on separate plates, decorating with greens.

European cuisine invites us to meet the New Year 2017 with lamb baked in pots with vegetables. You can also include in the menu and cook dishes from pork, beef, for example, Wiener schnitzel. You don't need to resort to poultry dishes much: turkey, so beloved in the USA as a classic Christmas dish, or Russian roast duck, of course, cannot greatly affect the attitude of the Fire Rooster to the festive meal, but it is preferable to do without poultry dishes this year.

Beverages

From alcohol, the Fire Rooster prefers wine, champagne, cocktails. Very strong alcohol will not appeal to the concentration-loving symbol of 2017.

New Year's desserts

As for desserts, here fantasy can allow you to do almost anything. One has only to take into account that very heavy food or one to which strong alcohol is added will not please the Fire Rooster.

How to properly serve the New Year's table 2017

Tablecloth. It should be monophonic soft tones. The best option is white, but you can use gold, pink. Service. Naturalness is the motto of 2017. No plastic. Only glass, wood and clay. Napkins. Choose matching tablecloths. If paper napkins are used, they should be placed on a plate. Linen or cotton are placed under the plate. Glasses. Set the table depending on what type of alcohol you will provide. Don't forget a glass of water too. Decorations. It would be appropriate to put a small plate with sprouted grains in the center of the table - this will please the symbol of 2017. Let the table be decorated with a large number of candles in red or gold tones, this will perfectly complement the New Year's interior and add an overall atmosphere of elegance and mystery.

A beautifully decorated New Year's table has always been the pride of the hostesses. Find out what dishes to cook in order to interest the Red Rooster and surprise guests with culinary masterpieces in this article.

On the festive table there are various dishes prepared in advance and decorated before serving. The quick-tempered and capricious Red Rooster, a symbol of the coming year, also requires attention to his person. You can enlist his support with the help of talismans. And, of course, you should take care of the dishes offered to guests. They should be colorful and bright, like the plumage of a bird; light and containing a sufficient amount of vegetables; simple in execution - the villager Rooster is not used to overseas dishes and is unlikely to bite on the delights. This does not mean that you need to completely abandon the conceived recipes. Just prepare a few dishes that will please the Red Rooster, and try to get the guests to try each of them.

hotter

Potatoes with pork, cheese and vegetables

To prepare this simple dish you will need:

• potato;
• meat (to your taste);
• lemon;
• tomatoes;
• mayonnaise;
• salt;
• vegetable oil.

Potatoes are cut into thin plates and laid out on a baking sheet, greased with vegetable oil, salted. Next, the meat is laid out, beaten and aged in mayonnaise with the addition of lemon juice for half an hour, salted. Then a layer of tomatoes, cut into rings, and a layer of onions. A coat of grated cheese is placed on top, poured with mayonnaise diluted with warm water. The baking sheet is covered with foil and placed in the oven at a temperature of 180C for 40 minutes. Before serving, the dish is decorated with fresh or dried herbs.

Porridge in a pumpkin

A baked fragrant pumpkin will decorate the table and surprise guests, and the porridge will turn out juicy and crumbly. You will need:

• medium-sized pumpkin;
• millet;
• sugar;
• salt;
• butter;
• nuts;
• raisin.

The top is cut off from the pumpkin, seeds and films are cleaned inside. Washed millet, raisins, sugar, salt are poured inside up to half. Pieces of butter are placed on top. All ingredients are gently mixed and poured with milk. It should cover the porridge. The pumpkin is placed on a baking sheet with the addition of hot water. The porridge is closed with a cut top, and the dish is sent to the oven for about an hour and a half at a temperature of 180C. Do not forget to add water to the baking sheet so that the pumpkin turns out juicy and does not burn. Ready porridge is poured with honey and sprinkled with crushed walnut kernels.

Lamb in a pot

Another recipe for a hot dish that will impress gourmets.

• fresh lamb;
• potato;
• garlic;
• greenery;
• tomato paste;
• caraway;
• pepper;
• salt;
• Bay leaf;
• vegetable oil or fat.

Lamb is cut into small pieces and placed in a dish greased with vegetable oil or fat. Salt, pepper and crushed cumin are added. Next comes a layer of potato rings, which are also slightly salted and sprinkled with chopped onions. Layers are repeated several times. Chopped garlic and greens are poured onto the last layer of meat in a thin layer. Tomato paste is diluted in a glass of water (to taste) and added to the pan. You need to simmer on low heat for two hours with the lid closed.

Salads

Vegetable salad

There is nothing easier and healthier than delicious fresh vegetables. Cut your favorite vegetables into small cubes, season with olive oil, salt, pepper and make a green decoration on top that depicts a rooster. For serving plates, you can use cheese baskets. Hard varieties of cheese, grated on a coarse grater, are laid out in a pan and lightly fried. The resulting pancake is put on a small jar and a plate is formed. You can fill it with salad, as well as fresh fruits and vegetables. An edible plate is sure to cheer up your guests.

Salad with red fish and caviar

• lightly salted salmon;
• boiled chicken and quail eggs;
• olives;
• mayonnaise;
• greenery;
• salt;
• pepper;

The salad is assembled as follows: eggs should be grated on a fine grater (whites separately from yolks), mix part of the proteins with mayonnaise, lay out the first layer, add yolks slightly smeared with mayonnaise on top. The next layer will be salmon, cut into small cubes. Then sliced ​​olives, the rest of the fish, cheese, the remaining proteins. The top is decorated with red caviar, half a quail egg is placed in the center. The top around the perimeter can be overlaid with olive slices, and the base can be decorated with the remaining halves of a quail egg.

Stuffed eggs

• boiled chicken eggs;
• Champignon;
• butter;
• mayonnaise;

Mushrooms are finely chopped and fried in butter, then finely chopped green onions are added, and everything is fried together for another two minutes. The yolks are rubbed on a fine grater and mixed with mushrooms, onions and mayonnaise. The resulting minced meat is salted and laid in egg halves. Topped with a sprig of parsley or dill.

Beverages

A festive feast is rarely complete without strong drinks. Champagne glasses can be decorated with bright beads or tie red satin ribbon bows. Soft drinks can be made from fruits and vegetables.

Mix slices of banana, orange, pear in a blender and add a little water. Garnish the glass with an orange slice and a straw with an umbrella.

Lemon, banana and kiwi are ground in a blender or meat grinder and poured into glasses. This delicious dessert will be enjoyed by guests and will boost immunity.

A long cold winter lies ahead. Remember summer and treat yourself to a fruit cocktail. Kiwi, banana, apple, ginger are peeled, sprinkled with lemon juice and mixed in a blender with honey. Strawberries, honey and mint are also ground. Two purees are alternately added to the glasses. A bright and colorful drink is ready. Its exquisite taste will bring pleasant memories and attract the attention of the symbol of the year with its natural summer colors.

Table setting

A bright tablecloth made of natural fabric with embroidered patterns will emphasize the festive atmosphere, and napkins with a picture of a rooster will delight the owner of the year. Fresh flowers in a vase will decorate the room, and a beautifully decorated fruit and vegetable plate will not leave anyone indifferent. The presence on the table of wooden objects, so beloved by the Red Rooster, will bring good luck to your home. Put a wicker bowl with bread, serve hot on a wooden tray and enjoy the taste and aroma of cooked dishes. Bright New Year's candles lit around the perimeter of the table will create an atmosphere of an unusual and magical night in which

Coming 2017 New Year! According to the Eastern (Chinese) calendar, this year will be held under the auspices of the Fire (Red) Rooster. Let the design of the New Year's table, as well as the culinary New Year's recipes for 2017, make the Rooster desire to give good luck to one or another family. And for this, it will not be superfluous to draw up the right New Year's menu on the eve of the holiday and prepare such New Year's dishes that will delight the owner of the year with their colors, taste, lightness and joy.

Among all the signs of the Eastern calendar, the rooster is the most expressive, very sociable. He endows the year with a special vitality that helps people who value traditions move up the career ladder and promote personal growth.

Bearing in mind that the Rooster, although not a greedy bird, is, however, moderately economical, you should compose the 2017 New Year's menu in such a way that the dishes on the table that day are quite simple, no frills, but that there are a lot of them and they can be to satiate and delight all those feasting at the table.

Be sure to attend fruit dessert dishes. Vegetable dishes, greens - should be crown this New Year. Set chicken recipes aside for now. The Rooster will not forgive such "treachery" from you in the New Year's menu 2017. But you will please him if you put a bowl of grain in the center of the table, which the Rooster loves more than other goodies.

For hot main courses for the New Year 2017, you can recommend culinary recipes from meat (beef, pork, rabbit). And, of course, New Year's fish and seafood dishes can become the main ones on the festive table of 2017.

For a snack perfect, which will successfully perform in a duet with the classic "Olivier" or other traditional New Year's snacks.

As a dessert The rooster will be pleased, as mentioned above, with fruit mixes, cakes decorated with fruits and berries. But you can make yogurt cake or cottage cheese. Such a sweet dish will also appeal to the owner of the year.

Remember that the Rooster gets drunk very quickly, although he does not mind a light aperitif. Therefore, strong alcoholic drinks are not desirable at the New Year's table. But you can offer guests champagne, as well as colorful bright cocktails, light alcoholic or non-alcoholic. Fruit drinks, lemonade made from fruits or berries of different colors are also suitable.

The festive table and dishes on it should be varied. And most importantly, bright, beautifully decorated, multi-colored. The rooster is a creature that loves the holiday in all its manifestations. And I would be glad if the guests at the New Year's table in 2017 will please the hosts and cheer them up with a rainbow of dishes for every taste.

With the approach of the holiday, the housewives are covered by a string of pleasant troubles. There is so much to do: clean up, decorate the Christmas tree and decorate the house, come up with outfits for New Year's parties, buy gifts and choose recipes and decide what to cook. All these matters are important and require maximum attention. To facilitate the preparation for the upcoming holiday, we suggest that you familiarize yourself with the home menu for the New Year 2017. All recipes are carefully selected and the dishes prepared according to them will appeal to most people.

Menu for the New Year 2017: new and interesting recipes

“As you meet the New Year, so you will spend it” - this is how the folk saying goes, so I set the New Year's table generously and richly. The hosts strive to please the guests and feed them heartily, or if the holiday is held in the family circle, then traditional family treats are complemented by delicacies and gourmet dishes.

Fortunately, television and the Internet on the eve of the New Year and Christmas give a lot of useful tips and advice on preparing for the celebration. Hostesses can only choose what to cook from the proposed delicious options. The main selection criterion is new and interesting. It was on this principle that the proposed menu for the New Year 2017 was compiled. The coming year will be held under the auspices of the Red Fire Rooster. Given the nature of this character of the eastern calendar, more fresh vegetables and fruits, herbs, and cereals should be served on the table. These general recommendations do not answer the question of what to cook for the holiday, but the proposed menu for the New Year 2017 does.

New and interesting salads 2017: Recipes.

Salad "Laura"

Complete your New Year's Eve 2017 menu with this simple and delicious salad made from fresh green produce and golden corn kernels, which will also become a colorful table decoration. This option is useful if you have not decided what to cook until the last moment.

Ingredients:

• fresh cucumbers - 2 pcs.
• canned corn - 50 g
• lettuce leaves - 1 bunch
• any greens - 1 bunch
• mayonnaise and salt - to taste

Cooking:

Cut the cucumbers into strips, chop the greens and lettuce with your hands. Add the rest of the products and mix. Put in a salad bowl and decorate with bunches of herbs.

Salad "Beloved".

"Mimosa", "Herring under a fur coat" and "Olivier" are recipes loved by many. We offer to try the salad "Favorite". The combination of products is interesting and harmonious. The salad will fit perfectly into the main menu for the New Year 2017.

Products:

• tomatoes - 2-3 pcs.
• crab sticks or crab meat - 200 g
• hard cheese -50 g
• boiled eggs - 2 pcs.
• greens, mayonnaise, salt - to taste

Dice tomatoes and crab sticks or crab meat. Grate cheese and boiled eggs or also cut into cubes. Season everything with mayonnaise and salt, put in a salad bowl and garnish with herbs. Serve chilled.

Salad with chicken "Diana".

A chicken from Diana salad will make a couple of the Rooster - the symbol of the coming year. Chicken salad recipes make it easy to choose what to cook for a New Year's feast.

Ingredients:

• chicken fillet - 200 g
• bell pepper, onion - 1 pc.
• fresh tomatoes - 2 pcs.
• greens, lettuce - to taste
• dressing: vegetable oil and salt - to taste

Lightly beat off the fillet and salt, fry in vegetable oil. Cut it and vegetables into cubes, chop the greens with your hands. Mix everything, seasoning to taste with oil and salt.

Salad with mushrooms "Sytny".

Photo: Salad "Sytny" for the New Year 2017

Be sure to include hearty salad recipes in the menu for the New Year 2017! An interesting combination of ingredients, if they do not create a new dish, then at least make it really satisfying and tasty.

Products:

• boiled meat - 200 g
• champignons - 200 g
• Chinese cabbage - 100 g
• onion - 1 pc.
• egg - 2-3 pcs.
• mayonnaise or sour cream - 4 tbsp. l.
• water - 1 tbsp.
• curry seasoning - 1 tbsp. l.
• vegetable oil - 2 tbsp. l.
• salt - to taste

Onion and mushrooms cut into slices are fried in vegetable oil. An omelet is prepared with eggs, water and spices. It needs to be browned on both sides. You can divide the portion of the mixture into several pancakes. The cooled omelet is cut into noodles. Any boiled or smoked meat, or ham is cut into cubes. The cabbage is finely chopped. All products are dressed with sauce with sour cream or mayonnaise and salt.

Video.

Video cooking instruction:

Salad "Shopsky".

Photo: Salad "Shopsky" for the New Year 2017

The menu for the New Year 2017 can be varied with a Bulgarian salad or another dish of this cuisine, the recipes of which are simple and original.

Ingredients:

• fresh cucumber - 1 pc.
• tomato - 1 pc.
• bell pepper - 1 pc.
• onion - 1 pc.
• olives - 10 pcs.
• cheese - 100 g
• lemon juice and wine vinegar - 1 tbsp. l.
• olive oil - 3 tbsp. l.
• greens - 1 bunch
• salt - to taste

Cut vegetables into cubes, onions into half rings. Grate the cheese. Mix all the vegetables, half of the grated cheese and chopped herbs, season with olive oil, wine vinegar or lemon juice, salt. Mix and put on a dish. Decorate the finished salad with olives and the rest of the grated cheese.

Video.

Fruit salad "Exotic".

A fruit salad will fit well into the festive menu for the New Year 2017. A beautifully decorated dish has every chance of becoming a full-fledged replacement for traditional fruit cuts.

Products:

• apple - 1 pc.
• banana - 1 pc.
• mango - 1 pc.
• cold mint - 1 bunch
• fruit yogurt - to taste
• lemon juice - to taste

In an apple, remove the core, do not peel the peel. Cut it into cubes and sprinkle with lemon juice so that it does not darken. The rest of the fruit is also cut into cubes. Top with your favorite yogurt. This salad looks beautiful in transparent bowls and vases, or you can arrange it in small portions in glasses or glasses. Serve chilled and garnished with sprigs or cold mint leaves.

Photo: Vegetarian Caesar salad.

A new and interesting addition to traditional holiday dishes is the vegetarian version of the popular Caesar salad.

Ingredients:

• iceberg lettuce - 1 bunch
• tomatoes - 2-3 pcs.
• Adyghe cheese - 100g
• crackers - 1 handful
• ground coriander - half a teaspoon

For sauce:

• heavy cream - 100 g
• olive oil - 4 tbsp. l.
• starch - 1 tsp. l.
• juice of half a lemon
• nori sheets - 2 pcs.
• spices 1 tsp each:
• ground shamballa,
• rosemary,
• Provencal herbs,
• asafoetida.
• salt and pepper - to taste

Heat cream, olive oil and starch in a saucepan, add all the spices. When the mixture begins to thicken, add the juice of half a lemon, salt and pepper and finely chopped nori sheets. Mix all products thoroughly with a blender.

Cut white bread into cubes and dry in a dry frying pan. Cut the Adyghe cheese into cubes and fry until browned in butter, sprinkle with coriander.

Tear lettuce leaves with your hands. Cut the tomatoes into cubes or in half if using cherry tomatoes. Vegetables and fried cheese are seasoned with sauce and everything is mixed. Before serving, croutons are added and the salad is sprinkled with grated parmesan.

Video.

Photo: Raw salad "Olivier"

The new performance of "Olivier" will definitely surprise the guests. And when, if not in the New Year, try something interesting and unusual?!

Products:

• zucchini - half 1 pc.
• avocado - 1 pc.
• cucumber - 1 pc.
• carrots - 1 pc.
• onion - 1 pc.
• frozen green peas - 1 handful
• greens - 1 bunch
• salt - to taste

For sauce:

• cashew - 1 tbsp.
• garlic - half a clove
• lemon juice - 1 tsp
• ground ginger - half tsp
• salt - to taste
• water - half a glass + as needed

Soak cashew nuts overnight. Put all the ingredients for the sauce in a container and beat with a blender. If necessary, the mixture can be diluted to the desired consistency by adding more water.

Only raw vegetables are used. Cut them all into cubes, salt, season with raw mayonnaise and mix.

New and interesting snacks for the New Year 2017: Recipes.

Photo: Cucumber rolls "Philadelphia"

The rooster is a symbol of the Eastern calendar. Therefore, in the menu for the New Year 2017, you can include a dish in an oriental style. For example, a culinary variation on the roll theme.

Ingredients:

• fresh cucumbers - 3 pcs.
• salted trout - 200 g
• Philadelphia cheese - 1 pack
• red caviar - for decoration

Cucumbers cut into longitudinal thin plates. Also share the fish. Put a piece of trout on a slice of cucumber, spread with cheese. Roll the prepared products into rolls and secure with skewers. Decorate the dish with red caviar.

Video.

Snack "Scorched Eggplant".

Recipes for blue appetizers are very diverse and dishes according to them are appropriate on the festive table. All guests will want to try eggplant cooked in an unusual way!

Products:

• fresh blue ones - 4 pcs.
• tomatoes - 4 pcs.
• garlic - 4 cloves
• onion - 1 pc.
• cilantro - 1 bunch
• vinegar - 3 tbsp. l.
• olive oil - 4 tbsp. l.
• salt and pepper - to taste

Roast whole eggplant over an open fire until the skin turns black. It is convenient to do this on a gas burner by placing a grill grate on it. When the blue ones have cooled, cut them lengthwise and take out the pulp with a spoon. Remove the skin from the tomato, then chop the crayons. Mix them with eggplant pulp and thinly sliced ​​onion, add chopped garlic and cilantro. Season everything with vinegar and oil, salt and pepper. Let the snack marinate for about an hour. Serve in tartlets, on toast or just in a salad bowl.

Photo: Snack "Onion Rings"

A simple tasty snack according to a simple recipe will make it easier for a young hostess to choose what to cook for the New Year's table.

Products:

• onions - 2 pcs.
• eggs - 2 pcs.
• sour cream - 100 g
• flour - 100 g
• salt - to taste

Cut the onion into rings half a centimeter wide. Pour boiling water over and dry. Prepare a batter from eggs, sour cream and flour, salt it. The mixture should be the consistency of pancake batter. Dip onion rings in batter and fry in vegetable oil until golden brown. Lay out on paper towels to remove excess oil.

Video.

Chickpea meatballs "Falafel".

A new and interesting dish "Falafel" is prepared from non-traditional, but affordable products for our country.

Ingredients:

• chickpeas - 250 g
• onion - 1 pc.
• garlic - 2-3 cloves
• bulgur - 3 tbsp. l.
• flour - 3 tbsp. l.
• parsley - 1 bunch
• ground spices to taste: zira, coriander, cardamom, curry, red and black pepper, salt

Soak chickpeas for 12 hours, bulgur for 10 minutes. Blend chickpeas, bulgur, chopped onion and garlic, greens. Salt the mixture and add seasonings. Make balls from it and fry them in vegetable oil for 3-4 minutes until brown. Place meatballs on paper towels to remove excess oil.

Photo: Georgian appetizer "Mushrooms with tarragon".

Recipes of Georgian cuisine attract with spicy seasonings and spicy dressings - this is what you need in the year of the Fire Rooster.

Products:

• fresh champignons - 300 g
• onion - 100 g
• tarragon - 60 g
• cilantro - 30 g
• parsley - 30 g
• vegetable and butter 15 g each
• salt, zira, cumin, ground black pepper - to taste

Blanch mushrooms in boiling water with salt, bay leaf, peppercorns and tarragon stalks. Cut the cooled champignons in half and fry in vegetable oil. Fry the diced onion in butter. Add mushrooms, all finely chopped greens to the browned onions: parsley, cilantro, tarragon leaves. Salt and season the mixture with spices, simmer for 10-15 minutes.

Vegetarian pizza.

A snack cake or pie is one of the main dishes for any holiday, and especially on the menu for the New Year 2017. Prepare a vegetable pizza that even meat lovers will enjoy!

Ingredients:

for the base:

• wheat flour - 2.5 tbsp.
• baking powder - 1 tsp.
• vegetable oil - 50 g
• soy milk or water 0.7 tbsp.

for the sauce:

• tomato paste - 3 tbsp. l.
• tomatoes - 2 pcs.
• paprika - 1 tsp

for the filling, take all the products to taste:

• mushrooms
• tomatoes
• olives

To prepare the base for pizza, you need to knead the elastic dough and roll it out. The cake is placed for 5 minutes in the oven, heated to 200 degrees.

In a blender, mix the skinless tomatoes, tomato paste and paprika. Spread the dried base with this sauce and put the filling on it. Bake pizza for 20 minutes.

Raw barbecue.

Vegetable kebab with colorful products is a table decoration and a new dish in the family diet. Experiment on New Year's Eve of the Rooster.

Ingredients:

• zucchini
• Champignon
• bell pepper
• tomatoes

Raw barbecue marinade ingredients:

• half a lemon
• half an onion
• half a bunch of basil
• 2 cloves of garlic
• vegetable oil - 70 g
• water - 50 ml
• salt - to taste

Grind half a lemon, peeled and pitted, with the addition of oil and water with a blender. Add to this mixture finely chopped onion, garlic and herbs, salt. Let it brew for half an hour.

Cut vegetables into circles, cubes or in another way. Dip each piece in the marinade and put on a skewer. Dry the strung kebab for 3 hours in a dryer at a temperature of 40 degrees. Before serving, you can additionally sprinkle the vegetables with the remaining marinade.

New and interesting hot dishes for the New Year 2017: Recipes.

Hot dishes:

Azu in Tatar.

Any new dish in the festive meal most often comes from the national cuisines of other countries. For example, Tatar cuisine is very similar to the cuisines of the Slavic peoples, but has an oriental flavor.

Ingredients:

• beef - 0.5 kg
• potatoes - 1 kg
• onion - 5 pcs.
• pickled cucumbers - 3 pcs.
• broth - 1 tbsp.
• tomato paste - 3 tbsp. l.
• garlic - 3 cloves

Cut the meat into strips and fry in vegetable oil in a cauldron. Add the onion, cut into half rings, to the meat and fry it. Finely chop or grate the cucumbers and add to the meat and onions together with the tomato paste. Pour the broth and water into the cauldron and simmer under a closed lid until the meat is cooked. Cut the potatoes into strips and fry in a separate pan in vegetable oil. Add almost ready potatoes to the rest of the products and bring them all to readiness. Salt everything, season with pepper and bay leaf, chopped garlic.

Photo: Chicken "Picasso" for the New Year 2017.

Picasso chicken and other poultry recipes keep the theme of the coming Year of the Red Rooster on the New Year's Day 2017 menu.

Ingredients:

• chicken fillet - 4 pcs.
• tomatoes - 4 pcs.
• sweet pepper - 3 pcs.
• onion - 2 pcs.
• cheese - 100 g
• garlic - a couple of cloves
• bouillon cube - 1 pc.
• water - 0.5 tbsp.
• cream - 0.5 tbsp.
• olive oil and butter - 2 tbsp. l.
• Italian herbs - 1 tsp
• salt, pepper - to taste

Salt the fillet, pepper and fry until golden brown in a mixture of olive oil and butter. Transfer the breasts to a baking dish. Fry the onion in half rings in the same oil and add to the meat. Fry the pepper cut into rings and also shift into a mold. Prepare sauce with tomato, garlic, water, cream and seasonings. Boil it for 5 minutes, ready to pour meat with vegetables. Close the mold with foil and bake for half an hour at a temperature of 200 degrees. Then remove the foil and sprinkle with grated cheese. Put the dish back in the oven for 15 minutes to melt the cheese.

Chinese rice for New Year 2017.

Photo: recipe

If you have not yet decided what to cook from side dishes for a festive feast, then we suggest trying an interesting delicate combination of rice and eggs with herbs. Perhaps this new dish will complement your menu for the New Year 2017.

Products:

• long grain rice - 150 g
• green peas - 125 g
• eggs - 3 pcs.
• green onions - 1 bunch
• garlic - 2 cloves
• vegetable oil - 2 tbsp. l.
• soy sauce - 1 tbsp. l.
• salt - to taste

Cook the rice until half cooked for 12 minutes, then rinse it with cold water. Heat oil in a large frying pan. Boil the peas. Fry garlic, onion, peas. Pour rice into the pan, add eggs, soy sauce and salt. Bring the eggs to readiness and serve, decorating with herbs.

Video.

Pasta with salmon.

Can't decide what to cook: traditional mashed potatoes or baked potatoes? We offer to surprise everyone with a simple dish of Italian cuisine. A new and interesting combination of products will appeal to gourmet guests.

Ingredients:

• salmon - 200 g
• pasta - 200 g
• heavy cream - 150 ml
• olive oil - 1 tbsp. l.
• butter - 40 g
• garlic - 3 cloves
• greens - 1 bunch

Boil pasta, add olive oil. Cut the salmon into large pieces and fry in butter for 10 minutes. Pour the cream over the fish, bring to a boil and cook for a few minutes. Add chopped garlic and herbs to this mixture. Combine pasta and sauce. Serve warm, topped with grated cheese.

Video.

Vegetable stew with cauliflower.

Vegetable stew recipes are considered everyday, but we still recommend preparing this dish for the holiday. This option will greatly facilitate the choice for young housewives of what to cook for the New Year's feast.

Products:

• cauliflower - 1 kg
• zucchini - 1 pc.
• sweet pepper - 700 g
• tomatoes - 500 g
• onions and carrots - 200 g each
• herbs, spices, salt - to taste

Fry finely chopped onions and grated carrots in vegetable oil. Zucchini cut into cubes, pepper strips and cabbage sorted into inflorescences, add to the fried onions and carrots. Simmer all vegetables for about 10 minutes under the lid. Then add chopped peeled tomatoes, spices and salt. Continue simmering until done. Decorate with herbs before serving.

Video.

Buffalo wings.

Meeting the year of the Fire Rooster, you can serve a themed hot dish - wings in a spicy sauce. It can become the main one in your menu option for the New Year 2017. Many people will like an interesting combination of hot sauce and tender cheese.

Ingredients:

• chicken wings - 12 pcs.
• peanut butter - 1 l
• margarine - 100 g
• blue cheese - 100 g
• mayonnaise - 200 g
• celery - 2 stalks
• Tabasco sauce and salt to taste

Fry the wings in vegetable oil until cooked and a beautiful brown color. Re-fry the meat in margarine and hot sauce for a minute. Grate cheese and mix with mayonnaise. Serve wings with cheese-mayonnaise sauce and celery sticks.

Vegetarian sauté with green beans and mushrooms.

Vegetarian recipes offer many variations on traditional dishes. The menu for the New Year 2017 can be supplemented with one of them, especially if you have not yet decided what to cook and what interesting and new dish to choose.

Products:

• frozen green beans - 500 g
• mushrooms - 400 g
• onion - 1 pc.
• olive oil - 2 tbsp. l.
• vegetable broth - 0.5 tbsp.

Simmer bean pods in vegetable broth over high heat for 5 minutes. Reduce the heat and add onions in half rings and mushrooms in slices, oil and salt and spices to taste. Bring all ingredients to readiness.

Conclusion.

In the menu for the New Year 2017, you can beat the image of the main symbol of the upcoming holiday - the Red Rooster. Fresh vegetables and fruits, grains and chicken will be appropriate. Traditional recipes can be adapted for the holiday, for example, by decorating themed dishes.

A festive table on New Year's Eve can be an occasion to start healthy gastronomic habits. For example, a few vegetarian or raw food dishes will bring a new twist to the family's usual diet. Guests will also appreciate these recipes.

Let the New Year bring you happiness and joy, and let the souvenirs symbolizing the Rooster bring good luck!

Very soon bright and cheerful New Year holidays. Experienced housewives begin to prepare for New Year's Eve in advance - they select recipes for interesting dishes, table settings and home decorations. With the approach of New Year's Eve, questions become especially relevant - what to cook for the New Year, how to set the table, what products to use in festive dishes to please guests and earn the favor of the symbol of the coming year?

According to the eastern calendar, 2017 will be held under the sign of the Fire Rooster. The coming year will be successful for those who are not afraid of obstacles, make deliberate decisions and move straight towards the goal.

To appease the Red Rooster, you need to make a New Year's menu and set the New Year's table according to his preferences. So, what to put on the festive table so that the Rooster is satisfied and gives us well-being in the coming year?

How to serve the New Year's table 2017

Since the Red Fire Rooster will be the owner of the next year, red color must be present in the decor of the New Year's table. Lay a linen or cotton red or red and white tablecloth on the table and match the napkins to match. Rounded candles of red and golden hues will perfectly fit into the decor of the New Year's table.

Chairs can be beautifully decorated.

The symbol of the New Year itself, the Rooster, should be present on the table - a figurine or decoration on a salad.

Like a country bird, the Rooster will approve dishes made from natural materials on the table - clay pots, wooden spoons, ceramic salad bowls. Find a place on the table for a bowl of sprouted or regular grain to appease the symbol of the New Year. If you have a copper samovar, put it on the table when it's time for dessert, adding a bunch of bagels.

The rooster loves everything bright and colorful. On the festive table, a variety of meat, vegetable and fruit cuts, elegantly decorated salads, tastefully selected portioned snacks will be appropriate. Feel free to show your imagination - decorate the salad in the form of attributes of this holiday. An excellent solution for the New Year's table will be tartlets made of puff, waffle or shortbread dough with various fillings, jellied dishes, snack bars and meat rolls.

When compiling the menu, it should be remembered that the Rooster is not indifferent to grain products. As a side dish, you can use friable rice, buckwheat or wheat porridge. Also a great option is boiled or baked potatoes, potato roses.

Put on the table delicious vegetable cuts, small sandwiches on skewers with colorful ingredients.

Another feature of the New Year's table 2017 is that the dishes should be simple and you can do without laborious methods of cooking. You should not spend the whole pre-holiday evening fussing at the stove - prepare cold snacks in advance, make more bright and light snacks and salads. When planning a menu for the New Year's holiday table, traditional whole chicken dishes should be avoided, but chicken meat can be used in salads.

Desserts and sweet dishes are an obligatory attribute of the festive table for the New Year. To please the Rooster, put on the table multi-colored fruit slices, light fruit or berry jelly, prunes dessert with nuts in sour cream sauce. To celebrate the New Year, bake a cake with light sour cream or custard.

From drinks, you should give preference to refreshing fruit drinks, fruit juices, compotes, light homemade liqueurs or tinctures.

The best recipes for New Year's dishes

Each of us is looking forward to New Year's Eve, when all our cherished desires come true. In addition to the New Year's menu and decorations, attention should be paid to the preparation of a festive program, where there will be a place for jokes, songs, funny stories and New Year's contests. By alternating gatherings at the table, walks and outdoor activities, we can make New Year's Eve the most unforgettable and fabulous holiday of the year.

The original - a house under the snow will appeal to both children and adults.

Delicious light and healthy and sour cream