Cooking bread in a slow cooker. Bran yeast-free bread in a slow cooker

Many hostesses buy a bread machine to bake bread. But I want to have a more versatile device in which you can make not only bread, but also other dishes. Let's see: is it possible to bake bread in a slow cooker?

A slow cooker is an indispensable assistant in the kitchen, in which you can cook many different dishes, from cereals and soups to delicious homemade cakes.

In which multicooker can you bake bread? In almost any slow cooker, you can cook very tasty and fragrant bread. Bread in a slow cooker can be baked both white and black, with sourdough, malt, kefir and so on. The most suitable for baking it are models with a large bowl, with a volume of 4 or more liters.

In order for the bread to come out fluffy, you need to make the dough correctly. Use both yeast and yeast-free dough. If you take high-speed yeast, then they can be immediately mixed with flour, otherwise, the yeast must first be dissolved in warm water or milk.

As for the cooking time and bread proofing mode, each multicooker model has its own set of modes. Some already have special programs for raising the dough, others are equipped with the “Multi Cook” mode, with which you can set the temperature to 40 degrees, which is perfect for raising the dough. In the Panasonic multicooker, for example, you first need to set the “Heating” mode for five minutes in order for the dough to rise, and then set the “Baking” mode. Some multicookers have a “Bread” program, which consists of two stages: 60 minutes at 35 degrees in order for the dough to rise and 4 hours at a temperature of 120 degrees for baking.

In the Mulinex multicooker, you can cook bread by setting the Steam Cooking program, since most models of this brand do not have a special baking program. Bread on such a program is baked well, but without a crispy crust. It is baked in the Moulinex multicooker for 65 minutes on one side and half an hour on the other.

Many models of Scarlet multicookers also do not have a “Baking” mode. But you can also bake bread in them, for example, in the “Soup” mode, although this will require more attention and a reduction in the volume of products.

In multicookers such as Redmond and Philips, there is a “Baking” mode that will save you from unnecessary doubts and experiments. Some models of Redmond multicookers have a wonderful memory function, thanks to which you can set the baking timer for the morning. And for breakfast you will have a wonderful dish - fresh homemade bread.

Consider a simple recipe for cooking in a slow cooker.

Bread "Regular"

Ingredients:

• Flour - half a kilo
• Dry yeast - 2 tsp
• Serum - 300 ml.
• Vegetable oil - 2 tbsp.
• Sugar - 1 tbsp.
• Salt - 1 tbsp.

How to cook bread in a slow cooker:

1. Mix all the ingredients and make a dough.
2. At the bottom of the multicooker, you can place small strips of baking paper, for which you can later take out the bread. And put the dough on top of them.
3. We set the “Multi-cook” mode with a temperature of 40 degrees for 60 minutes.
4. After the program is completed, we put the multicooker in the “Baking” mode for 45 minutes. The lid must be closed.
5. After that, leave the bread in the “Heating” mode for 30 minutes.

Therefore, answering the question: is it possible to bake bread in a slow cooker, we can safely say yes. Bon appetit.

Many housewives are good at baking a variety of flour products: loaves, buns, pies, cookies and other goodies. But the most ancient and widespread type of baking is bread. In addition, it is the most important food in every family. It can be not only the usual food that we used to eat every day, but also a whole festive loaf, which is decorated with a variety of plant ornaments.

Few people imagine a meal without bread. Of course, there is no shortage of it in supermarkets and shops, but it is homemade bread that is the most magnificent, tasty and fragrant. And if once bread was baked in a Russian oven, now you can successfully use such kitchen appliances as a slow cooker. In it, you can easily prepare meals, and baking in this case will not be an exception.

For most housewives, making bread is a difficult task, as it is not a simple pastry, but the basis of nutrition, the main dish on the table. Our people have a special relationship with him - it was he who saved our ancestors from starvation in the war and lean years.

Homemade bread is the most delicious. I think even the most sophisticated gourmets will not argue with this. After all, the most delicious and unusual is cooked right at home on the kun. Moreover, the bread is crispy, fragrant, tender and pleasant to the taste.

Being engaged in its preparation, everyone immediately remembers their mother, grandmother or even great-grandmother. These women, dear to us, knew how to cook with care and love. And they always made delicious pies and bread. Now is the time to treat your family to homemade bread.

Nowadays, the multicooker is of great help in making bread. It has become an indispensable item in the kitchen. Those who have already experienced its benefits have no idea how it was possible to live without it all this time. It makes cooking so easy that it's hard to put into words. Of course, she will not be able to bake bread, just like a bread machine, she will not stand, will not knead, but with the help of our hands she will be able to bake extraordinary homemade bread.

In this case, it is enough to simply prepare the dough so that you do not get just a stale bun. And if in a conventional bread machine it’s enough just to fill in the ingredients and wait for the dough to knead, then cooking bread in a slow cooker involves the need to knead the dough manually.

Cooking bread in a slow cooker: recipes with photos from the site

Homemade bread baked in a slow cooker is so delicious that it is difficult to keep track of the figure. It turns out much more tender, airy, softer, compared to bakery store products. At the same time, homemade cakes remain soft even after 2-3 days, which is very important.

Well, thanks to the kitchen assistant, you will not have serious troubles with baking it. All you need is to set a new time after the signal and extend the selected mode.

With the help of a multicooker, you can easily prepare any kind of bread using various ingredients - wheat, rye, bran, with sunflower seeds or sesame seeds. Whatever recipe you choose, you can always change it for cooking in such a versatile technique as a slow cooker. And on our site you can find numerous recipes with photos for making homemade bread.

To make the dough rise, you can also use this miracle saucepan. By setting the "Heating" mode, the dough will rise very quickly and well. But there are certain nuances here. When you turn on this mode, you should take into account the power of your multicooker model. The more powerful it is, the less time it will take in heating mode. Otherwise, it will not rise closely, but will be baked.

Bread is cooked in the "Baking" mode for 60 minutes. This time is enough for it to be ready for use. It is also worth saying that the top crust of bread in a slow cooker is not baked, that is, it does not get a blush. Therefore, many cooks advise putting bread upside down with the bottom crust so that it can also be fried. To do this, set the "Baking" mode for 15-20 minutes.

What kind of bread in a slow cooker is cooked most often

• Fluffy white bread.

The most popular and fastest recipe. It comes out very fragrant and lush. Try to make bread at least once and you can be sure that it came out much tastier than store-bought.

• Rye bread.

If you are a black bread lover, you can bake rye bread. It turns out tasty and lush, perfectly satisfies hunger and its price is significantly lower than that of the store. Given the high quality, you will get tasty, cheap and healthy bread.

• Soda sweet bread.

Original bread that kids will definitely like. Nuts, sweet raisins and healthy oatmeal can satisfy your hunger, be useful and give you strength. With such bread, sandwiches for breakfast will provide the body with all the necessary carbohydrates and vitamins. Having tried this recipe once, you will forget about buying store-bought sweet bagels and buns for a long time.

• Onion cheese bread.

An excellent recipe for those who plan to add variety to their usual diet. Cook this bread in a slow cooker, and even chicken broth with it will seem like a real royal treat.

• Unleavened bran bread.

We offer the preparation of yeast-free bread in a slow cooker. For this, natural sourdough is used, as a result of which it becomes even more useful for the body.

You can find all these and many other bread recipes in a slow cooker with a photo and a step-by-step description on our website.

Almost every modern kitchen has a multicooker. This device has greatly simplified the life of the hostesses. However, some do not know that the appliance can be used not only for cooking first and second courses, but also for baking homemade bread. Onion-cheese, bran, spicy or sweet - there are many recipes!

Is it possible to bake bread in a slow cooker

To please your household with fragrant bread, it is not necessary to have a large oven. A multicooker has become an indispensable assistant in the kitchen for many hostesses. This device can be used for cooking first, second courses, baking. Some people think that baking bread in a slow cooker that does not provide such a function will not work. However, to obtain a fragrant loaf, you can use different modes, given the specific model.

You can use any bread recipe for a slow cooker: cook white and rye bread, with malt, kefir, with bran or raisins. In addition, there are ways to make low-calorie loaves. Can I bake bread in a slow cooker? To do this, it is important to choose the right device. The most suitable for baking are multicooker models with a 4-6 liter bowl. A very important point is the process of preparing the dough. A lush loaf will turn out only if all the points of the recipe are followed.

Baking bread in a slow cooker begins with kneading the dough. For it, soda or yeast is used. Yeast-free dough reduces the calorie content of homemade bread. If you need to knead the composition using fast-acting yeast, then it is not necessary to pre-dissolve the powder with milk or water, you can immediately combine it with flour and other components. Cooking and proofing time depends on which multicooker you plan to use. Each model has a set of programs - "Multi-cook", "Baking", "Dough rising" mode.

How to bake bread in a slow cooker

Fresh yeast is the main component of the lush bread. Do not use a suspicious product with an expired shelf life - such a dough may not rise. Carefully check the yeast: it should have a nice pinkish-cream color and smell good. According to the instructions for a kilogram of flour, you need to take 35-50 g of the product, given the specific recipe.

How to bake bread in a slow cooker without using yeast? You can cook the dough with soda, slaked vinegar, sour cream or beer. The fermentation mixture is prepared simply: combine a small amount of flour, sugar, soda and put everything in a warm place. A guarantee that the starter is suitable for baking a fluffy loaf will be the characteristic appearance of bubbles on the surface.

Making bread in a slow cooker includes the following steps:

1. If you have a Panasonic oven, then first turn on the heating for 5 minutes. When the dough has risen, turn on the “Baking” mode. Some multicookers from this manufacturer provide a special function for baking homemade bread. It includes two stages: 1 hour at 35 degrees and 4 hours at 120 degrees.
2. Scarlet models do not have a "Baking" mode, but you can use them to cook pastries. To do this, select the "Soup" function. This method of baking requires close attention and time control so that the loaf does not remain raw or burnt inside.
3. Mulinex models are also used for baking bread. To do this, select the "Steam cooking" mode. A loaf prepared in this way turns out to be well baked, but, unfortunately, without a delicious crispy crust.
4. Multicookers Polaris and Redmond are more suitable for making bread and are equipped with special programs. In addition, using the time delay timer, hot bread can be made, for example, just in time for breakfast.

How to cook bread in a Redmond slow cooker

Tasty and healthy home-made loaves are superior to industrial pastries in everything, so many housewives try to bake bread on their own. The process takes about 1-2 hours. For example, you can cook bread in a Redmond slow cooker by adhering to the following steps:

1. Knead the dough according to the recipe.
2. Lubricate the instrument bowl with oil.
3. Lay out the dough, smooth it out.
4. Close the lid, set the multi-cook mode.
5. Set the temperature to 40 degrees. Leave the dough for 1 hour.
6. Turn on the baking mode, set the time to 60 minutes on the timer.

How to bake bread in a multicooker Polaris

The process of baking delicious bread with the help of Polaris is no different from the previous one. As a rule, models of this brand are equipped with a baking mode. You need to bake bread in the Polaris multicooker first with the “Multipovar” function at a temperature of 30-40 degrees. Thereby. the dough will rise well. Taking into account the recipe, after 30-60 minutes you need to turn on the “Baking” mode and bring the loaf to readiness within 1 hour.

Bread in the Philips multicooker

Another well-known brand that produces electric pressure cookers and other kitchen appliances is Philips. Appliances may have the "Baking" function, but if this mode is not available, "Steam cooking" is used. Previously, bread in the Philips multicooker is aged for 20 minutes (“Heating” mode). After that, they proceed to baking and turn on the “Steam”, “Soup” or “Baking” function. The timer is set to 1 hour.

Bread in a slow cooker - recipes with photos step by step

Some people think that making bread for dinner is difficult. However, the preparation of an appetizing loaf does not take much effort and money, despite the fact that homemade pastries are much healthier, tastier, and more aromatic than industrial ones. It is worth noting that a simple recipe for bread in a slow cooker will help save the budget and not doubt the naturalness of the product. Homemade loaf is less caloric and better digested.

During cooking, it is important to pre-sift the flour, regardless of whether you plan to bake rye, gray or white bread. The amount of this ingredient directly depends on the quality, so if the mass turns out to be liquid, flour is added. The dough should be well kneaded and kneaded so that it is elastic and moves away from the wall of the bowl. In the container-bowl, the workpiece should not take up much space, because baking greatly increases when heated. Below are some of the original recipes.

Bread on kefir in a slow cooker

• Cooking time: 2.5 hours
• Servings: 6 persons
• Calorie content of the dish: 225 kcal
• Destination: for lunch
• Cuisine: Russian

Grocery stores offer different pastries, but kefir bread in a slow cooker is superior to the purchased one. To reduce calories, you can use a low-fat fermented milk product or whey. The pre-kneaded dough is baked in two stages so that the loaf is well cooked. You can serve pastries for lunch, breakfast or dinner.

Ingredients:

• flour - 300 g
• kefir - 1 cup
• egg - 1 pc.
• yeast - 1 tsp
• sugar - 1 spoon
• olive oil - 40 g
• salt.

Cooking method:

1. Dissolve the yeast.
2. Connect all the products, add the dough.
3. Knead the resulting mass well.
4. Place in the container of the device.
5. Turn on the heating for 20 minutes.
6. Let stand 40 minutes.
7. Bake 65 minutes.
8. Turn over, bake for another 25 minutes.

Diet bread in a slow cooker

• Cooking time: 8 hours
• Servings: 12
• Calorie content of the dish: 117 kcal
• Purpose: for breakfast
• Cuisine: European
• Difficulty of preparation: medium.

Girls who are constantly on a diet and trying to keep their figure should not completely abandon flour. For example, the recipe for dietary bread in a slow cooker below is ideal for them. As a result, you will get a magnificent loaf weighing 1.5 kilograms, which is perfectly stored (you can also store it in the refrigerator for up to 6 days), without losing quality and taste.

Ingredients:

• sourdough rye - 0.4 l
• vegetable oil - 3 tablespoons
• ground coriander - 15 g
• oat flour - 350 g
• rye flour - 350 g
• malt - 1 spoon
• brown sugar - 1 spoon
• salt.

Cooking method:

1. Knead the dough from the indicated ingredients.
2. Pour into an oiled cooking container.
3. Let rise for 6-7 hours at a temperature of 40 degrees.
4. Turn on the "Baking" mode for 60 minutes.

Rye bread in a slow cooker

• Cooking time: 1 hour, 50 minutes
• Servings: 6 persons
• Calorie content of the dish: 165 kcal
• Destination: for lunch, dinner
• Cuisine: Russian
• Difficulty of preparation: medium.

Rye pastry is superior to wheat pastry in terms of usefulness - this is due to its special chemical composition. Such bread is preferred by adherents of a healthy diet, athletes, people with digestive problems, diabetes. Baking rye bread in a slow cooker is easy, it is only important to follow the recipe. Below is a step-by-step instruction with which you can prepare a magnificent loaf and please your loved ones.

Ingredients:

• rye flour - 0.5 kg
• wheat flour - 3 tablespoons
• yeast - 11 g
• sugar - to taste
• salt.

Cooking method:

1. Place dry ingredients in a bowl.
2. Warm milk with water (100 ml).
3. Combine products, knead the dough.
4. Form a ball, put to settle, covered with a towel (50 minutes).
5. Place the semi-finished product in the bowl for 40 minutes (in the multicooker heating mode).
6. Bake 40 minutes on one side and 20 minutes on the other.

Quick bread in a slow cooker

• Cooking time: 1 hour 15 minutes
• Servings: 6 persons
• Calorie content of the dish: 262 kcal
• Purpose: for breakfast
• Cuisine: Italian
• Difficulty of preparation: medium.

Many people fell in love with delicious and fragrant ciabatta bread. However, it is not necessary to buy it in the store, because there is a way to make quick bread in a slow cooker. The recipe below will not take much time, which is especially true when guests are on the way. For baking, you can use the "casserole" function - this will significantly speed up the process.

Ingredients:

• flour - 0.5 kg
• yeast - 1 tsp
• water - 450 ml
• salt - 7 g.

Cooking method:

1. Knead the dough.
2. Transfer the workpiece to a warm place for 2.5 hours.
3. The resulting dough is divided into two parts.
4. Insist 45 minutes.
5. Bake for 25 minutes, turn over, cook for another 20 minutes.

Oatmeal bread in a slow cooker

• Cooking time: 4 hours, 30 minutes
• Servings: 8 persons
• Calorie content of the dish: 226 kcal
• Purpose: for breakfast
• Cuisine: European
• Difficulty of preparation: medium.

Delicious and healthy oatmeal bread in a slow cooker is easy to prepare if you knead the dough for it correctly. A loaf of oatmeal is sure to please all family members. You can use it for sandwiches for breakfast or serve separately for dinner. It is allowed to store the roll for up to 5 days, during which time the taste and quality of the product do not deteriorate.

Ingredients:

• wheat flour - 300 g
• oat flakes - 50 g
• rye flour -50 g
• quick yeast - 6 g
• milk - 3 tbsp
• honey - 1 spoon.

Cooking method:

1. Mix two types of flour, cereal, yeast, salt.
2. Add warm milk and 100 ml of water.
3. Knead the dough.
4. Form a ball, leave it for 1.5 hours under a towel to infuse.
5. Punch down the risen dough and place in a mixing bowl.
6. Leave for 1 hour in the "heating" mode.
7. Bake for 40 minutes on the "baking" mode.
8. Turn over, cook another 15 minutes.

Video: Bread in a slow cooker with dry yeast

Delicious, fragrant bread you can cook yourself at home. A slow cooker is very well suited for this - a technical kitchen invention that is universal today. Bread in a slow cooker turns out soft, airy, if you add a little yeast. You can also prepare yeast-free and dietary bread for people who maintain proper nutrition.

Rye bread is cooked on dough. Most of the time is spent waiting for the dough to rise.

Prepare for bread:

• rye flour - 3 cups;
• wheat flour (for dough) - table. l.;
• yeast - 30 gr;
• filtered water - 100 gr;
• kefir - 150 gr;
• salt, sugar;
• spices (cumin, sesame, cinnamon).

Initially prepare the dough: combine the yeast with a spoonful of flour, sugar and dilute with water. If the yeast is fresh, after a quarter of an hour the dough will rise.

Next, combine the dough with flour, kefir, salt and mix. Flour is added gradually, in small volumes. When the dough stops sticking to your hands, it is ready. It should be soft, but not too soft. It should also not be tight - after a while it should come up. Pour spice into the dough, mix. Put it in a bowl, cover and leave for four hours to make it fit. After taking it out, slightly kneading it with your hands. Form into a ball and drop into an oiled multicooker bowl. Leave for half an hour to rest, closing the lid. Bake in the “Baking” or “Bread” mode for 50 minutes. After we turn the loaf over and bake for another quarter of an hour.

White bread in a slow cooker

The most popular bread is wheat. A white bun will be even more fragrant and tender if you cook the dough in milk.

• warm milk / water - 500 ml;
• a bag of dry yeast;
• flour - 900 gr;
• DC oil;
• sugar - 1 table. l.;
• salt - 1 tsp

Dissolve yeast in warm liquid along with salt and sugar. Leave for half an hour for the yeast to act.

After half an hour, combine with butter and flour, mix well and form the dough. We leave the homogeneous mass in a warm place under the film for an hour - to rise.

Lubricate the multicooker with oil and put the dough into it. We close the lid, select the “Heating” program for a quarter of an hour, then leave the dough for another 40 minutes. In the “Baking” mode, bake for an hour, then turn the loaf over and bake for another half hour. Using a steam basket, remove the food and leave to cool.

diet recipe

• water - 300 ml;
• sourdough on rye flour - 400 ml;
• coriander - 1 tsp;
• post oil - 3 table. l.;
• rye flour - 350 gr;
• oatmeal - 350 gr;
• sugar - 1 tbsp. l.;
• malt - 1 tbsp. l.;
• salt - 1 tsp

First of all, combine malt, salt and sugar in a wide bowl, mix. Next, add ground coriander, pour in oil and hot water. Mix thoroughly.

The next step is to sift the flour into a bowl of liquid dough. Knead the dough with a spoon. It will turn out soft, elastic, homogeneous consistency.

Oil the multicooker bowl, then put a neat ball of dough into it and also lightly oil it.

After the proofing stage, bake in the “Baking” mode for an hour, then turn the loaf over and continue baking for another hour.

Cooking on kefir

Kefir contributes to the formation of lush pastries, making the bread very airy, porous. A fermented milk product is often used to make lush pastries. In combination with yeast, the dough is very soft, the bread is well suited.

• water - 180 ml;
• kefir - 130 ml;
• oil without aroma - 2 table. l.;
• sugar - 1 table. l.;
• salt - 1 tsp;
• flour - 460 gr;
• dry yeast - 1 tsp

We combine the liquid part of the components, mix well. Pour the flour and yeast, knead the dough and let it rise for an hour or two. We send a ball of dough into a greased multicooker bowl and bake in the “Bread” mode for two hours. Then turn over and bake for another half an hour.

oat bread

Oatmeal bread can be made according to one of the above recipes using only oatmeal. If one was not at home at the right time, you can cook it yourself. To do this, use a blender and grind the oatmeal to a state of very fine flour. Can be sifted before use to get rid of any remaining large oatmeal particles.

Bread can be prepared without yeast - so it will turn out to be even more healthy and dietary.

On a note. When preparing bread for decoration, you can sprinkle the top of the dough with sesame or caraway seeds.

Unleavened bread in a slow cooker

Yeast-free bread is considered healthier than yeast-based bread. Nutritionists believe that yeast negatively affects the functioning of the gastrointestinal tract, contributing to flatulence.
This recipe is sure to be appreciated by adherents of proper nutrition and owners of some digestive problems.

For yeast-free bread, you will need the following list of ingredients:

• wholemeal flour - 500 gr;
• kefir - 500 ml;
• egg;
• drain. oil - 30 gr;
• soda and salt - tsp each;
• cumin / sesame;
• oil for preparing the multicooker bowl.

Combine dry ingredients, grind with oil. After pouring kefir, beat in the egg and knead well. You should get a smooth soft dough. Form three cakes, sprinkle with spices.

Lubricate the multicooker bowl and lower the cake into it. Warm up the bowl a little. After baking bread for an hour in the "Baking" mode. Repeat with all tortillas.

The nuances of cooking in a slow cooker: Redmond, Polaris, Philips

Muffin baking in multicookers from different manufacturers differs in the cooking program used. Bread is cooked in the "Baking", "Bread" or "Multi-cook" mode. In the latter case, it is important to choose the right temperature. To evenly form a golden hue over the entire surface, the loaf of bread must be turned over and baked on both sides.

I will show you how to cook bread in a slow cooker using the simplest rye-wheat bread without sourdough as an example. Bread according to other recipes is baked in the same way.
The number of ingredients is indicated for a small loaf of 600-650 grams baked in a 3 liter bowl. For a 5L bowl, increase the ingredients by 1.5 times.

Sift both types of flour, i.e. both rye and wheat. Then mix them together, as well as with baking powder and dry active yeast, add sugar. Rye flour is rather capricious in terms of rising, therefore, along with yeast, baking powder is also used to add splendor to bread in the dough.

Yeasts are of different types. Some dry yeast needs to be mixed with flour, then with water, and some are first dissolved in a liquid (water, milk) and then kneaded with flour. Be sure to read the instructions for using the yeast you are using on their packaging!

Mix water with vegetable oil and salt. Pour the mass into the flour and knead the dough. To prevent the dough from sticking to your hands, grease them with vegetable oil.

Optionally, add flavors to the dough - these are any natural flavors (dry herbs, juniper berries, onions, garlic, etc.), or for usefulness - any seeds (sunflower, pumpkin, flax, etc.) .).

Lubricate the dough ball with vegetable oil and place it in a bowl, also greased with vegetable oil. Place the dough in the center of the bowl at some distance from its sides so that it has room to rise. Set the "yogurt" mode for 1-1.5 hours or "multi-cook 30-40 degrees" for 1.-1.5 hours.
If your multicooker model does not have these features, then let the dough rise in the traditional way, i.e. at room temperature without drafts, in a bowl covered with a kitchen towel.

The dough needs to rise twice before baking, so approximately in the middle of the rise time, i.e. after the first rise, remove the dough from the bowl, knead it well and return it to its place.

When the dough rises for the second time, turn on the “baking” mode for 1 hour and turn the loaf over after about 45 minutes. Let the bread bake on the other side for the remaining 15 minutes. This is done so that the golden crust on the bread is still obtained from both, i.e. from two sides.