Yeast-free bread in a bread machine - a simple recipe. Choosing a bread maker with a yeast-free baking function

Yeast-free bread in a bread machine is bread that is made using so-called "wild yeast". Eventually, the yeast will die (because the temperature in the bread maker reaches over 50'C when baking bread). Inside the bakery product, it can reach up to 100 'C.

What are the benefits of unleavened bread?

• Regular use of yeast leads to a sharp decrease in immunity. And with the use of yeast-free bread, this can be avoided;
• It has a very pleasant taste and aroma;
• New ingredients (which appear in recipes), such as malt and bran, greatly improve the digestion process;
• Compared to yeast-leavened bread, it stays fresh longer (yeast-free bread is less prone to mold).

There is absolutely unleavened bread. It includes:

• Jewish matzo;
• Armenian lavash;
• Italian focaccia.

How to make yeast-free bread in a bread machine?

Recipe for yeast-free bread with milk

Ingredients:

• wheat flour - 1.5 cups;
• milk - 200 ml;
• chicken egg - 2 pcs.;
• butter - 70 g;
• citric acid - 1.5 tsp;
• soda - 1.5 tsp;
• salt - 0.5 tsp;
• sugar - 2 tablespoons;

Cooking:

1. Sift flour thoroughly.

2. After that, add components to it in the following order:

• soda;
• sugar;
• salt;
• citric acid.

3. Mix well.

4. Melt the butter in a skillet.

5. Add eggs and milk to it.

6. Mix butter, eggs and milk until smooth.

On a note!

If you want to really get fluffy bread, then you need to quickly mix the egg butter and milk with flour.

7. Place the resulting composition in a bucket of a bread machine.

8. Install the program "Unleavened bread" (or "Cupcake").

9. Press the "Start" button

10. After 45 minutes the program will end.

Remove the finished product from the bread machine.

Recipe for yeast-free bread in a kefir bread machine (for a loaf weighing 750 g)

Ingredients:

• wheat flour - 2.5 cups;
• kefir - 250 ml;
• soda - 1 tsp;
• salt - 1 tsp;
• sugar - 0.5 tbsp;
• sesame - 1 tbsp

Cooking:

1. Pour kefir into the bucket of the bread machine.

2. Add ingredients in the following order:

• soda;
• salt;
• sugar.

3. The next step is to pour flour into the container.

4. Add sesame seeds (optional).

5. In the bread machine, set the speed baking mode (usually it is called "Quick baking").

6. After 1 hour, the product is ready.

7. Remove and cool the bread.

We hope that our recipes for yeast-free bread in a bread machine will appeal to you. We wish you bon appetit!

The aroma of freshly baked bread can drive anyone crazy. Traditionally, in the past, housewives baked it themselves, since there was simply no opportunity to buy a ready-made loaf. The woman's recipe was passed down from generation to generation. Rye bread with a slightly perceptible sourness was more widely distributed in Rus'. Now baking bread is not difficult, because a bread machine came to the aid of the housewives. It prepares various types of pastries, including sourdough bread. In the bread maker, it stands up and bakes perfectly.

bread maker

This device for baking bread has become very popular recently. Many enterprises that produce household appliances have many models of bread makers in their lines. This device is able to independently knead the dough, wait until it rises, and bake an excellent cake. In addition to the standard set of programs for making bread, such a device has the ability to cook jam, cook condensed milk, knead both yeast and yeast-free dough, as well as bake all kinds of muffins and muffins.

Basic wheat bread recipe

Wheat bread (sourdough or yeast bread) is the most common type of baked goods. In almost every family, he is present on the table every day. To prepare it, pour about 300 ml of non-cold water into the bottom of the bread machine. For different appliances, the proportions may differ, as a rule, the classic recipe can be found in books that are usually attached to the bread machine. Then 1.5 large spoons of sugar and 1.5 small spoons of salt are poured into different corners. Vegetable oil should also be present. It needs 1-1.5 tablespoons. For this amount of water, 600 grams of wheat flour is used. Most of this amount is poured into the bowl, then yeast is placed on top (10 grams of regular or 1.5 small measuring spoons of dry), everything is covered with the remaining flour. After about 3 hours, fragrant bread will be ready.

For those who are contraindicated in yeast, you can make yeast-free bread in a bread machine using sourdough. It will give baking the necessary porosity and unique taste. The dough in this case will rise due to lactic acid bacteria. In order for the sourdough to cook well, it is necessary to maintain cleanliness. The product must not contain other bacteria and microorganisms. It is important to remember that lactic acid bacteria die in the light, so it is necessary to infuse the leaven in a dark place. The ideal temperature for ripening is +23ºС. It is necessary to store the workpiece in the refrigerator.

Stages of preparation of sourdough

If you cook wheat-rye sourdough bread in a bread machine, then, first of all, you should prepare the necessary components. To prepare the starter, 100 grams of water and 100 grams of a mixture of wheat and rye flour are taken. All ingredients are mixed in a clean non-metallic bowl with a wooden or plastic spoon. Then the resulting mixture must be left in a dark place at +15 ... + 25º C for 24 hours. On the second day, the volume of the starter changes, it becomes larger. Half of the resulting mixture must be discarded, since undesirable microorganisms are present in the composition at the preparation stage. Then 50 ml of water and 25 grams of wheat and rye flour are added. These actions are repeated on the 3rd and 4th day. Only on the fifth sourdough is considered ready for use. Some of it can be used immediately, while the rest can be placed in the refrigerator.

Unleavened bread in a bread machine. How to cook

Based on the prepared sourdough, wheat bread can be made. To do this, pour 250 ml of water into the bowl, add 2 tablespoons of oil and sugar (it can be replaced with honey), 2 small ones - salt. Still need rye bran (4 tablespoons). Sourdough needs about 7 tablespoons. 400 grams of flour are divided into 2 parts. The starter is placed on top of the first portion and the rest is poured. The mode in which you can bake sourdough bread in a bread machine is baking. If sourdough from the refrigerator is used in the preparation, then it must be activated. To do this, the top layer is removed, water and flour are added. The mixture must be set aside until it increases in volume. Only then can it be applied.

Rye bread

If the farm has a bread machine, sourdough rye bread is prepared without much effort. But it is important to remember the moment that this cake requires a large proofing (3-4 hours), and if there is no necessary program, then the time for raising will have to be set independently by trial method. So here is one of the recipes. It is necessary to take 500 ml of sourdough, 1 glass of water, a teaspoon of salt, 2 tablespoons of sugar, a small amount of vegetable oil. According to another recipe, sourdough rye bread in a bread machine has the following ingredients: 4 tablespoons of sourdough, 300 ml of water, 400 grams of flour are needed. There are also bran (100 grams). Salt, sugar, butter in about the same proportions. You can add various spices, dry garlic, seeds. The gingerbread man, which is formed during kneading, can disintegrate. To get the desired shape, you can help the device with a spatula. It is permissible to take half rye, half wheat flour. This option is suitable for beginner housewives. Gradually, you can bring the proportions to 100% of the content of only rye.

Compared to wheat kolobok, rye kolobok will be more sticky and dense. It is recommended not to add the entire volume of water at once, but to leave about 20 ml. If the bun is dry, you can add the rest of the liquid. Particular attention is paid to the proofing time.

The main guideline is an increase in the test by 2 times. If it does not fit enough, then the bread will not bake well, otherwise there will be many holes in the structure. The more rye flour in the composition, the longer it will take to bake. Approximately it is 80-90 minutes. In general, sourdough bread in a bread machine is prepared quite simply, but each housewife will still adjust recipes as she gains experience, changing the amount of ingredients and cooking time.

How to bake rye bread in a bread machine, prepare a dough

Opara is the same sourdough only in a larger volume! We will prepare the dough according to the same principle as the sourdough, only we increase the amount of flour and water.

• 50 grams of rye sourdough (water, rye flour)
• 185 grams of rye flour
• 185 grams of water

We take dishes of suitable volume (pot, cup), put them on electronic scales - it’s very convenient with one touch of a button you can reset the mass of the selected dishes, put 50 grams of rye sourdough, then add water, stir a little (I use a regular fork, beat a little), then flour and knead again.
We leave the saucepan for 10 - 12 hours at room temperature. It is very convenient to prepare the dough after 9 pm, in the morning put it on a batch in a bread machine.

If I need to make the dough rise faster, I put it on the heating radiator and cover it (this is in winter), and in the warm season in the oven with the backlight turned on, the temperature is about 30 degrees. Cooking time is reduced by two or more - 4.5 hours.

Getting ready to knead the dough in a Panasonic bread machine

Pour 1 tbsp. a spoonful of vegetable oil on the bottom of the bread machine. We spread 375 g of dough, add 485 g of whole wheat flour to it. We dilute salt 10 g in 200 ml of water, thereby it is evenly distributed and will not fall into lumps in one place, pour it into a mold where there is already dough and flour. Salt is an essential ingredient in the preparation of dough. It reduces the swelling and solubility of flour proteins, makes the dough more plastic, which is especially important for rye dough.

We select the batch in the Panasonic SD-2501 bread machine, the “Rye No. 17” program is the process of kneading and lifting (without baking), at the end of the program, open the lid,
cover the form with a towel (to retain heat), close and wait. In your case (if the model is different), you can choose to prepare the dough for "Pizza", for clarification, it is better to look at the instructions for the bread machine. The result of the test kneading is shown in the photos below.

We leave our kolobok to stand (the lid is closed) for 3 hours 30 minutes. The rise time depends on the type of flour (whole wheat, premium wheat, a mixture of rye and wheat flour, if you add sugar - for lovers of rich bread) and can last from 2 to 4 hours depending on the air temperature in the room. The dough will be ready to bake when it has doubled in size or more.

Bakery

In our bread machine, the mode is called “Baking”, you can choose the cooking time - I set it to 1 hour 10 minutes. Then it remains only to endure and wait, the smell of cooking bread cannot be described in words!

Now it's time to get our bread, be sure to put it on the grill, cover with a towel on top and wait until it cools down. Bon appetit!!!

Bread recipe with rye bran

• Wheat flour 285 grams
• Rye flour 200 grams
• Rye bran 60 grams
• Water 230 ml
• Salt 10 grams

Bread recipe with premium wheat flour

• Vegetable oil one tablespoon
• Opara 375 grams on rye sourdough
• Wheat flour of the highest grade 485 grams
• Water 200 ml.
• Salt 10 grams

Useful tips or "why bread cracks when baking in a bread machine"

My advice will seem simple, but this is what I personally encountered, and how I subsequently managed to cope. In the photo below you can see - the top of the bread is cracked, this sometimes happens to me, although I have been baking for a long time.
The main reason why the crust cracks after baking bread is that our bread has been left in the bread machine on the rise, sometimes I add a tablespoon of sugar for rich bread, and I forget that I need to reduce the time before baking - I can repeat "sugar contributes to a quick rise."

What to do:

1. you are baking for the first time - watch often, especially after two hours of rising
2. if you overlooked it, then the simplest thing is to increase the baking time and for the first ten minutes do not close the lid of the bread machine, that is, if the main time is 1 hour 10 minutes + 10 minutes for the open lid, total 1 hour 20 minutes

I liked my recipe - leave a comment, write a review in the guest book, ask questions.

Due to the detrimental effect of yeast on the body, yeast-free bread is gaining popularity today. It is not only quickly and tasty cooked in a bread machine, but also has a positive effect on the health of the whole organism. If you have managed to buy a bread machine, but have not yet had time to test it, we will tell you how to bake yeast-free bread.

Yeast-free bread is the key to the health of the body and the beauty of the body

In addition to the fact that food becomes more satisfying with bread, it also contains a lot of useful substances. For example, 50% of the mass of each roll is digestible carbohydrates, which compensate a person for up to 58% of daily energy costs. Fiber and hemicellulose contained in the product enhance intestinal motility. Bread replenishes the human body with vitamins B, B1 and B2. It is also important as a source of minerals. At the same time, the lower the grade of flour, the more useful the product. And rye yeast-free bread, the recipe of which you will find below, will be much healthier than the same bread made from premium wheat flour.

Benefits of yeast-free dough

Actually, it is in yeast, or rather, in their absence or presence, that the difference between the store-bought bread we are accustomed to and the homemade bread baked with our own hands in a bread machine lies. This is also the main advantage: yeast-free bread is devoid of the disadvantages of yeast bread.

Yeast has a negative effect on the human body. Yeast-based baked goods cause bloating, indigestion, and other gastrointestinal problems. “I eat bread every day, and I don’t have anything like that!”, you say. But do not forget that someone's body is stronger, which means that side effects are observed less often or after a long time. The human body gets used to certain foods, but this does not mean that it does not need healthy and proper nutrition.

It is simply unprofitable to mass-produce yeast-free bread, it has a more complicated cooking process, it is slightly harder than yeast bread and has a taste that is not familiar to us. However, the benefits of sourdough bread are undeniable. If you start eating only yeast-free dough, you will immediately feel changes in the functioning of the gastrointestinal tract. Due to its roughness and density, such bread brings to work all the muscles of the digestive tract, causes the active work of the intestines, due to which the walls are toned and become stronger. It doesn't cause gas like yeast bread, which means you'll feel great throughout the day. Yeast-free bread is prepared at home very quickly, so not making it at least once to try and feel the difference is a big mistake!

Recipes

The advantage of yeast-free bread in a bread machine is that it can be eaten by those whose body is not able to tolerate yeast baking. It is for lovers of fluffy buns and fragrant fresh bread, as well as those who care about their health, that we offer dough recipes that do not use yeast.

Yeast-free bread in a bread machine with sesame seeds and bran

Ingredients:

• whole grain flour - 1 tbsp.;
• wheat flour - 1 tbsp.;
• oatmeal - ¾ st.;
• any fermented milk product at the discretion - 1.5 tbsp.;
• olive oil - 2 tbsp. l.;
• sunflower oil - 2 tbsp. l.;
• molasses / honey - 1 tbsp. l.;
• soda - 1 tsp;
• salt - 1 tsp;
• baking powder - 0.5 tsp;
• sesame, bran and flax seeds - 3 tbsp. l.

Cooking method:

Bon appetit!

Plain yeast-free bread in a bread machine

Ingredients:

• milk - 150 ml;
• egg - 1 pc.;
• sugar - 1/6 st.;
• flour - 1/3 tbsp.;
• baking powder - 2 tsp;
• salt - ½ tsp

Cooking:

1. Mix everything, place in a bread machine and wait for the homemade ruddy bread to be ready.
2. The advantage of this recipe is that it is very simple and easy to use. In addition, according to this recipe, the bread is prepared as quickly as possible, because you do not waste time on separate mixing of the ingredients.

Classic recipe for yeast-free bread for a bread machine

Ingredients:

• sourdough - 1/3 st.;
• salt - ¾ tsp;
• water - 1 tbsp.;
• wheat flour - 2 tbsp.;
• rye flour - 1 tbsp.

Cooking:

1. Prepare sourdough (4-5 tbsp flour plus water).
2. Mix all ingredients.
3. Add flour and mix well.
4. Place in bread machine and bake until done.

As a result, you will get real yeast-free sourdough bread, almost the same as our ancestors were content with. Sourdough for yeast-free dough is prepared for a long time, but it is not difficult at all: just mix 4-5 tbsp. l. flour with water to the consistency of liquid sour cream and leave for a certain time.

There are quite a few recipes for yeast-free bread for a bread machine, each housewife chooses her own instructions to her taste. It is possible that you will have to experiment for a long time and try new recipes each time until you find your perfect way to bake yeast-free bread in a bread machine.

The main advantages of cooking in a bread machine are that it bakes quickly, tasty, the temperature in it is provided in advance so that the bread does not burn and at the same time it bakes perfectly, and an appetizing and crispy golden crust forms on the surface.

They say that a bread maker is good, but you can’t eat a lot of fresh yeast bread. I don’t know how true these words are, and what doctors think about this, but there is no desire to risk once again your own and the health of your loved ones.

To diversify the bread diet, I decided to try to cook a yeast-free “brick”, in which I added sesame seeds to improve the taste.

This cake turned out to be very small, but very tasty. Now I am not afraid of either an extra piece of bread or a spoiled figure, because, as the owners of bread machines have already advised me, the press has already begun to pump and, I hope, the figure will remain with me in the same volumes.

I started my search for a good recipe for yeast-free bread with instructions, but there was none. Then I looked through the book, which contains recipes from different nations.

Believe it or not, it turned out that this book has an entire chapter devoted to baking bread in a bread machine. I missed this chapter earlier, because I was not going to buy a bread machine. Now I read the recipes from the first to the last with pleasure and great curiosity.

In the book, I found this wonderful recipe that my family loved and I hope you will too.

To prepare yeast-free bread in a bread machine, the following products are needed:

1 tsp baking soda

1 tsp salt

0.5 tsp Sahara

1 tbsp sesame

Baking soda dough should not be kneaded for a long time, as carbon dioxide, which makes the dough porous during baking, can simply evaporate before the moment of baking.

Therefore, the baking soda dough needs to be baked at an accelerated rate. My bread maker has 3 speed baking settings: Fast Bake, Super Fast Bake 1 for 750g Bread and Super Fast Bake 2 for 900g Bread.

For this type of bread, I used the Super Fast Bake 750. With its help, bread is baked in 58 minutes, of which only 10 minutes the dough is kneaded.

To prepare the dough, pour kefir into the mold.


Adding baking soda

salt

and sugar.

We fall asleep in a bucket of flour.

Add sesame seeds if desired.

We send the form to the bread machine, set the program for ultra-fast baking of bread with a weight of 750g. After kneading the dough, sprinkle it with flour to make a delicious crust on top.

We check the readiness of bread with a wooden skewer. My bread was not completely baked, so I baked it for another 15 minutes in the “Baking” program (depending on the liquid of kefir and flour).

We cool the finished bread and treat relatives. Bon appetit!

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