Flatbread on kefir with cheese in a slow cooker. Ingredients for the dish "Quick cakes in a slow cooker on soda"

Let's imagine such a situation when you suddenly come home and after you guests come to you. You understand that you not only need to figure out how to treat your friends, but you also need to solve something with the situation that you have run out of bread in your house. Go to the store - buy? But what about leaving guests? This is where the Philips multicooker comes to the rescue. She will not only bake you a quick replacement for bread, but will also help you deal with it almost alone while you chat with friends. But for this you need one thing - to know the recipe for cakes fast food on soda. The first you probably already have, but the second - we will tell you.

Ingredients for the dish "Quick cakes in a slow cooker on soda":

• - flour - 1 cup;
• - kefir - 70 ml;
• - salt - ¼ tsp;
• - soda ¼ tsp;
• - vegetable oil- 1 tbsp. l.;
• - butter.

How to cook cakes on soda in a slow cooker:

Let's start our lesson - remember everything to the smallest detail! Pour the flour into a deep glass container. We send salt and soda to it.

Pour kefir and a little vegetable oil into the flour, exactly how much is indicated in the ingredients.

Let's start mixing everything with a wooden spatula.

When kneading, the dough will be lumpy, but we continue to knead anyway.

This is how we got the dough. Let's form a semblance of a ball out of it, having previously collected all its details in a deep glass container.

Lubricate the bottom of the Philips multicooker with vegetable oil. Do not pour it too much so that the cake is not fried later, but baked. We will send a cake to the bottom of the multicooker. Smooth it out along the bottom with your fingers.

From above, for beauty and aroma, you can sprinkle the cake with caraway seeds. Press the grains a little into the dough.

Set the multicooker using the "menu" button to the "baking" mode. Bake a quick soda cake at 180 degrees for about 15 minutes. After we open the lid and turn it over to the other side very carefully. Let's bake a little more cake. It won't take too long anymore.

The cake is ready - we check it for a match or a toothpick. Serve to the table and be sure to tear it in portions - do not use the knife in this case. Well, bon appetit!

Recipe " quick cakes in a slow cooker on soda" prepared by arivederchy

Ingredients:

• kefir - 250 ml
• flour - 5 tbsp.
• salt - 0.5 tsp
• soda - 0.5 tsp
• hard cheese - 50 gr
• dill - half a bunch
• vegetable oil - for frying

Cheese cake - great option fast savory pastries. Fragrant cakes with cheese will become great addition to breakfast. They can be used instead, and they are so satisfying that they can even replace a full snack.

You can cook such cakes in a slow cooker or in a pan. You can practically not use vegetable oil for frying, just lubricating the bowl with it at the beginning. Cheese will give the cakes softness, and greens - freshness. And they deserve to be on your table!

My cheese cakes they were fried on kefir in a multicooker Mirta MC 2211, with a bowl, the volume of which is 5 liters, and the power is 900W. Keep this in mind when hot. If your model is less powerful, then you will have to bake a little longer.

Cooking method

1. 
   Pour kefir into a convenient bowl, preferably high. The percentage of fat content of kefir does not play a special role, so you can use any.
2. 
   Pour first 2-3 tablespoons of flour and salt.
3. 
   Then add soda or baking powder, mix the dough.
4. 
   Grate hard cheese coarse grater. It's better to use a little salted cheese. If you want to experiment, then try adding processed cheese.
5. 
   Add the grated cheese to the bowl with the dough and mix all the ingredients well.
6. 
   Wash the dill and finely chop.
7. 
   Add the chopped dill to the bowl with the dough. To add zest, you can also cut olives into the dough.
8. 
   Add the rest wheat flour and knead a soft and elastic dough.
9. 
   Divide the dough into three parts. Make round pieces out of them. You can roll it out with a rolling pin, or you can just flatten it with your hands.
10. 
    Lubricate the bowl with oil or simply pour it into the slow cooker. Turn on the "Frying" or "Multi-cook" mode with the temperature you need (160-170 degrees). Lay out the first cake. Fry on one side until golden brown, then flip and fry again for 3-4 minutes.
11. 
    Fry the rest of the cakes as well. Spreading every ready tortilla on a dish, you can put a piece of butter on them. Sprinkle chopped dill on top before serving.

These are the cakes in a slow cooker with cheese and herbs - tasty, fragrant and very attractive in appearance.

The slow cooker serves as a great tool to carry out your any culinary fantasies. The choice of recipes designed for cooking in a slow cooker is limitless. You can use it to cook your favorite meals. traditional cuisine, as well as special dishes by choosing recipes for the slow cooker. Excellent taste, delicate fragrance food, reminiscent of aromas when cooked in a Russian oven, and the preservation of vitamins with a minimum investment of time allows you to get very tasty unsweetened pastries.

Unsweetened pastries in a slow cooker - it's very tasty and fast

The multi-cooker provides many options for baking savory dishes. It is very tasty and original to bake a broccoli pie based on cornmeal. This recipe is a great winter cake. Such a cake helps to restore the required number of carbohydrates, which the body especially needs in winter. At the same time, the cake itself turns out to be very simple and light, it is quickly absorbed. Bake this corn pie it is possible in multicookers of any models, including the "Baking" mode.

Also, having a slow cooker, you can easily cook mini pizzas. They serve as an intermediate between real pizza and sandwich buns. This pizza is prepared quickly and is especially liked by children if it is served for breakfast. To make pizza, you just need to purchase a yeast-free frozen dough the day before. On the rolled dough, you need to crumble and cut your favorite ingredients, after brushing it with ketchup. The resulting layer must be rolled into one shank and cut into rolls whose thickness is about two centimeters. Then it is enough to place them in the multicooker bowl, sprinkle with cheese and bake for forty minutes in the "baking" mode.

Very convenient and fast for breakfast in a slow cooker, you can cook and stuffed buns. For the base, use buns with a pre-cut top. Remove the crumb from the bun. Fill the bun with the desired products. Sprinkle the filler with grated cheese and bake for thirty minutes in the "baking" mode. It turns out quickly and very tasty.

Want to eat, but nothing? Yes laaaaaa!

We take what we found:

• 1 egg
• some salt
• a little sugar
• a little vegetable oil (I took unrefined sunflower)

Mix all this first with a fork, gradually add flour, now you can mix the dough with your hands. Sprinkle flour, flatten the dough on a table / board / watch-don't-break-a-plate, fold the dough in half. And so on until you get bored, until the dough becomes really elastic. Probably 10+ times. Fast.

Congratulations, we got something like puff pastry. We turn on the slow cooker for Baking (160-180 degrees), while it heats up - roll the dough into a sausage, cut off a slice from the sausage, roll the slice into a pancake the size of a multicooker bowl. You can try to make it very thin, but you get dry garbage. It is better to make the dough a little thicker. At least a millimeter++.

The temperature in the multicooker is excellent: nothing will burn, you can’t burn yourself - everything can be done by hand. But at the same time, our pancake is normally baked.

While it is baking - cut off the next slice from the sausage, roll it out again. Do not forget in the middle of the process to turn the cake in a slow cooker to the other side. Yep, right by hand. Of course, the rest of the time we keep the slow cooker closed, it should be hot there!

Bake as much as you want. Maybe a minute per side. Maybe three or more. It depends on your multicooker, on the thickness of your flatbread / pita bread / what-you-got-there, on your addictions.

Break off a piece. Liked? Take out. Didn't like it - let it bake =)

Do this with the whole sausage. Everything about everything took me 40 minutes. (as much as I'd like to say less)

You will most likely end up with something like this:

The taste of the cakes turned out to be pleasant, moderately crumbly, not raw, puffy. Remind shortbread dough from berry baskets which are 50 rubles each.

Why did I call these cakes dietary?

To be honest, I ate while I was cooking them, now I am finishing the article, there are still two cakes left.

They are the secret weapon of losing weight. Why usually fat people- full? Why can't they lose weight? It's elementary simple, just eat less.
-Because I want something tasty. Well, okay, I want to - make yourself wonderful flour cakes, everything you like!

They are objectively not as tasty as shop cakes with ice cream and chocolate to absorb them in kilograms. But when hungry - they are divine!

In a slow cooker, you can cook wonderful garlic cakes. Such cakes can be served with any soup, and especially with borscht. Also well they go with unsweetened kefir, ryazhenka, and just with tea. Making garlic bread is very easy. And fast enough, if you do not take into account the time of raising the test. Garlic cakes come out fragrant, soft, ruddy.

Ingredients:

• Flour - 200 gr.
• Dry yeast - 0.5 tsp
• Warm water - 100 ml.
• Salt - 0.5 tsp
• Sugar - 0.5 tbsp.
• Vegetable oil - in the dough - 1 tbsp, for frying - 2 tbsp.
• Garlic - 2 tooth.
• Butter - 1 tsp

The initial amount of products is designed for 6 cakes.

Cooking method

Pour into a deep bowl warm water(not hot!). I add yeast. Mix and leave for 10-15 minutes.

I add salt, sugar, 1 tbsp. vegetable oil. I stir until smooth. I add flour.

kneading soft dough. It will stick a little to your hands. I roll the dough into an elastic ball.

I cover the bowl with the dough cling film and put in a warm place to approach for 1-1.5 hours. The dough should increase in volume by about 2 times.

After an hour and a half, I take out the dough. Lay it out on a floured surface. I lightly crush. Then I divide into 6 equal pieces. And I start rolling.

I roll each piece with a rolling pin (without much zeal!) into a circle with a diameter of 10-12 cm. 0.5 cm thick. I prick each circle with a fork in several places.

I pour vegetable oil into the bowl of the multicooker. I turn on the program Frying (or Baking). I put the cake in the bowl and fry it on each side for 5-7 minutes (until a ruddy fried color).

In the process of frying, the cake will “rise” in thickness.

I have 2 cakes in the bowl at the same time, this speeds up the baking process of the cakes.

I rub the finished hot cakes on both sides with garlic, passed through a press. And then I lubricate butter(you can not lubricate if you want a less greasy option).

I put them in a pile on a plate and let them stand for a while to soak in the aromas of garlic.

Cakes are ready! Bon appetit! They are best served warm, but they are also delicious cold.

Garlic cakes are cooked in the Redmond RMS-M 20 multicooker.