Recipes for unsweetened jellied pies on kefir. Jellied pie on kefir

Good day dear lovers of delicious and healthy food! After all, all food prepared with your own hands and from natural products is beneficial to health to one degree or another.

Today let's try to cook a jellied kefir pie. It will turn out airy, light and tender. The principle of preparation is not particularly difficult.

It is necessary to make a liquid dough with which the filling is poured. Then the dish is placed in the oven.

Jellied pies are distinguished by such an advantage as a variety of fillings. You can use vegetable, berry, fish or meat options. How such baking looks like, you can see in the photo.
Tips from experienced chefs will help you:

1. The dough should have a liquid structure.
2. To prevent the mixture from flowing out, it is worth taking a deep form.
3. To make the cake fluffy, baking powder or soda is used.
4. The filling must be thermally processed.
5. No need to open the oven during cooking so that the cake does not settle.

How to make the perfect pie dough

Consider how to prepare a universal dough for air baking. It must have the same structure as the .

As a base ingredient, you can use mayonnaise, sour cream or yogurt.

Here are the products you will need:

• half a liter of kefir;
• 2 eggs;
• 3.5 cups flour;
• a quarter teaspoon of baking soda and salt.

This is a quick and easy recipe.

So, let's learn how to knead the dough:

1. Pour soda into kefir to extinguish it in an acidic environment.
2. Whisk the eggs and salt with a mixer or whisk. This creates foam.
3. Mix kefir with egg base.
4. Pour flour into the mixture. Sift it twice.
5. It is not recommended to beat the dough for too long.

Simple kefir pie with potatoes

A great snack for the arrival of guests can be made with potatoes in the oven.

For example, for 8 servings you will need the following products:

• 2 eggs;
• a spoonful of soda and a pinch of salt;
• 2 cups of flour;
• 200 gr mayonnaise;
• half a liter of kefir;
• 4 pieces of potatoes;
• 20 g of vegetable oil;
• seasonings and salt.

Here's how to cook:

1. Beat the eggs with a whisk, add kefir, salt, soda and mayonnaise. Then sprinkle in the flour. This will make a dough similar to sour cream.
2. Peel the potatoes, cut into pieces and boil for a few minutes. Then fry finely chopped onion in vegetable oil. Mix it with cooked potatoes. Add spices and onions.
3. Grease the form with oil and pour half of the dough into it. Then lay out the filling and pour over the dough again.

Exquisite minced meat pie

Delicious pies are made with minced meat and onions.

For such baking, you will need the following components:

• 2 eggs;
• 2 pinches of salt and a spoonful of sugar;
• 1 teaspoon of soda;
• 1 onion;
• 0.5 liters of kefir;
• 200 gr mayonnaise;
• 2 cups of flour;
• 300 gr;
• 4 potatoes;
• vegetable oil.

Here are the basic cooking steps for this recipe:

1. In a bowl, mix sugar, salt, eggs and mayonnaise.
2. Then add kefir and soda. Then add flour until the dough has a texture.
3. For the filling, you can use not only minced meat, but also use the option with meat and chicken.
4. Peel the onion and potatoes and cut into thin slices.
5. Pour oil into a frying pan and fry the onion for a few minutes. Then put the mince and fry for another 5 minutes.
6. Potatoes must be dipped in boiling water for a few minutes.
7. For baking, you can use not only a mold, but also a cast iron pan. Lubricate its surface with oil and place part of the dough.
8. Then place the potato pieces.
9. After that comes a layer of meat with onions.
10. Fill the dish with the rest of the dough. You need to bake for 15 minutes at a temperature of 200 degrees. Then the temperature should be lowered and bake for another 15 minutes.

Pie for multicooker with canned food

An indispensable assistant in any kitchen multicooker. It will allow you to easily prepare the most original dishes.

With the help of such a miracle of technology, you can cook a wonderful fish pie with green onions. Canned food, for example, with saury, is suitable for this. The dough can be made without kefir.

In this case, you need to take any other fermented milk product.
Here are the products you will need:

• 2 eggs;
• 150 gr mayonnaise;
• 8 tablespoons of flour;
• a teaspoon of baking powder;
• 140 gr of kefir or sour cream;
• a tablespoon of oil;
• a bank of canned fish;
• a pack of instant vermicelli;
• 100 gr onions;
• 90 gr cheese.

We prepare baking as follows:

1. Mash canned food with a fork. Finely chop the onion and add it to the fish.
2. Finely chop the vermicelli and add to the fish. The mixture should be infused for 5 minutes.
3. For the dough, you need to mix sour cream, mayonnaise, flour, vegetable oil and baking powder.
4. Put half of the dough in a slow cooker, and then the filling. Sprinkle it with cheese and green onions, and then with more batter.
5. Set the "baking" mode for an hour.

Delicious pastries with cabbage

Pie with cabbage can be made on kefir or sour cream. In any case, it will turn out unusually tasty.
Here are the products required:

• 2 eggs;
• 1.5-2 cups flour;
• 1.5 cups of sour cream or kefir;
• salt and 4 grams of soda;
• 250 gr cabbage;
• nutmeg and butter.

Here's what to do:

1. Shred the cabbage and fry in vegetable oil.
2. Salt, season with nutmeg and sweat over low heat.
3. For the dough, place kefir, eggs, salt and soda in a bowl with flour.
4. Then knead the dough.
5. Grease the form with oil and put the cabbage, and then pour the dough and put in the oven.

Baking time largely depends on the depth of the form and on the features of your stove. In this way, you can cook a sweet pie with berries and apples.

Original dish with mushrooms

Try to make such an unusually delicious egg pie. The recipe also includes cabbage.

Here are the components you will need to prepare:

• a few large champignons;
• onions and cabbage;
• an egg and plus two for the filling;
• a glass of kefir;
• 150 gr flour;
• a little margarine (about 150 gr);
• baking powder.

And here are the features of preparation:

1. Mix eggs, salt and sugar. Then add kefir to the mass.
2. Sift the baking powder and flour, and then add them to the liquid composition.
3. Melt the margarine and pour into the dough.
4. For the filling, first beat the eggs with salt.
5. Shredded cabbage simmer in oil, and then put onions and mushrooms to it. We simmer a little more.
6. Fill the form with half the dough, then distribute the filling, and pour beaten eggs on top of it. After that, distribute the remaining dough.

Bake the pie for about half an hour. Then pierce the pastry with chopsticks. If the dough is damp, then you need to leave more minutes for 10.

Baking with eggs and herbs

Now let's try to make a hearty pie that can feed the whole family. In this case, a filling with cheese, herbs and boiled eggs is used. The dish can be cooked in the oven or in a slow cooker.
Here's what you need to prepare:

• about 2 cups of kefir;
• for the test 2 eggs and 4 boiled;
• soda and a spoonful of sugar;
• oil;
• 240 gr flour;
• 120 gr cheese;
• green onions and fresh dill.

Here are the main preparation steps:

1. For the filling, finely chop the onion and fry, then add chopped greens to it. Fry some more.
2. Grate the cheese, and then add it to the filling. Salt and pepper the mixture.
3. For the dough, beat the eggs with salt, and then add soda, salt, sugar and butter to them. Mix everything, and then pour in the kefir and flour. The dough should be like pancakes.
4. Lubricate the bowl of the multicooker with oil, and then fill it halfway with the dough. Put the filling, and again the dough on top.
5. Cook in the “baking” mode for 55 minutes, and then the cake should be infused for another 15 minutes.

Remember that the dough for the jellied pie can be made from any product and even mayonnaise.

With such a component, baking will turn out to be more magnificent, but also more satisfying and high-calorie.
If you have already cooked something from the listed recipes, write in the comments and tell us if it turned out delicious.

Enjoy your experiments in the kitchen, dear friends! See you soon friends!

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People in our country are very fond of kefir. Dairy products close to it, fermented baked milk, curdled milk and even milk, are in many ways inferior in popularity and usefulness. And this tasty and healthy drink is also called a cure for aging. And it can not only be drunk, but also used in cooking, in various pastries. In this article, we will look at how to cook a jellied kefir pie.

A kefir pie will resemble biscuit dough in texture, and in terms of cooking technology it will give odds to any, even the most elementary, recipes. Even a novice cook can handle it, because the main thing is to be able to mix sugar, eggs and add soda and kefir to them. Isn't it simple? Moreover, the recipes for kefir pies differ mainly in fillings, as well as the amount of added butter and sugar. Butter makes the cake more rich, slightly dry, but very tasty! Try it, you will definitely like it.

Food preparation

You can choose absolutely any kefir. Kefir is divided according to the degree of fortress: weak, medium and strong. It is determined by the ripening period and fermentation processes. The longer the drink is infused, the more benefits it brings to the body. In addition, there are other types of kefir: biokefir, bifidok, bifikefir and others. Some of the properties of the drink in baking may be lost, but in return you will get an airy and very tender dough that literally melts in your mouth.

Pie on kefir with jam

Simple, delicious and tender pastries that you can cook at least every day. Such a kefir cake has a fairly moist texture, so it will retain its freshness for a long time. Try it!

Ingredients:

• kefir - 1 cup;
• any jam - 1 cup;
• flour - 1.5 cups;
• eggs - 2 pcs.;
• sugar - to taste;
• soda - 1 tsp

Cooking method:

1. Add baking soda to the jam and stir until bubbles appear. This means that the soda has reacted, which is what we wanted.
2. Beat the eggs with a whisk or a fork with sugar until light, add kefir and mix until smooth. Add flour there and knead the dough.
3. Add jam to the resulting dough and mix everything well again.
4. Lubricate the baking dish with butter and pour the finished dough into it. We put in a preheated oven to 180 degrees for about 20-25 minutes. We check the readiness of the dough with a toothpick or other wooden stick, it should come out dry.
5. When the dough is baked, take the form out of the oven, let it cool a little and cut the cake into two parts, coat them with jam and serve with tea. It will be delicious and just eat a hot pie without an additional portion of jam.

Pie on kefir with cheese

The dough is very tender and crumbly, and it is not difficult to cook it. This is an easy and hassle free recipe!

Dough Ingredients:

• eggs - 2 pcs.;
• kefir - 40 ml;
• flour - 3.5 cups;
• grated cheese - 100 g;
• soda - 0.5 tsp;
• sugar, salt - to taste.

Filling Ingredients:

• butter - 50 g;
• medium-sized potatoes - 5 pcs.;
• grated cheese - 100 g.

Cooking method:

1. Beat eggs with sugar until foamy, add soda, kefir, grated cheese. Stir to get a homogeneous mass. Gradually add flour and knead the dough.
2. Potatoes need to be peeled, washed under running water and cut into thin slices. Fry the potatoes in a small amount of vegetable or butter until golden brown.
3. Line the bottom of a baking dish with parchment paper and spread half of the batter. Place half of the potatoes on top, sprinkle with cheese and lay out the remaining potatoes. The second half of the dough covers the filling.
4. Place the cake in a preheated oven at 200 degrees. Bake until golden brown on the dough (about 40 minutes).

Pie on kefir in a slow cooker

The cake prepared according to this recipe is very tender and airy. It can be eaten in one sit down whole. Here is a basic recipe, but any filling will do, there is room for creativity. Try to cook!

Ingredients:

• flour - 2 cups;
• kefir - 1 cup;
• sugar - 1 glass;
• eggs - 2 pcs.;
• odorless vegetable oil - 0.5 cups;
• dough baking powder - 2 tsp;
• vanillin - 1 g;
• raisins or nuts - to taste.

Cooking method:

1. In a deep bowl, mix sugar and eggs, beat thoroughly into foam. You can use a mixer or use a whisk. You don’t need to be too zealous, the cake rises just fine.
2. Kefir must be taken out of the refrigerator in advance so that it becomes at room temperature or heated on the stove. Mix it with vegetable oil, add to the egg-sugar mixture.
3. In a separate bowl, mix dry ingredients: flour, baking powder, vanilla. Mix with a whisk so that the mass becomes homogeneous, without lumps, and the baking powder is evenly distributed.
4. Now carefully combine the dry and wet ingredients, mix with a spatula or whisk, you do not need to beat with a mixer. It is only necessary to achieve uniformity and break up lumps of flour.
5. In the already prepared dough, add the filler (nuts or raisins). If you're going to use nuts, it's a good idea to preheat them in the microwave or toast them in a frying pan for a rich, nutty flavor. If you chose raisins, then you must first pour boiling water over it, let it stand for 10 minutes, then drain the water and dry it well, roll in flour and only then add it to the dough.
6. The capacity of the multicooker must be lubricated with vegetable oil and pour the finished dough into it. Set the baking mode.
7. The same dough can be baked in the oven. Heat it up to 180 degrees and put the pie for 30-40 minutes. Check readiness with a wooden stick, it should not have wet lumps of dough.

Allow the cake to cool slightly after baking. From above it can be sprinkled with powdered sugar or poured with icing, jam, melted chocolate. Serve with hot tea.

Pie on kefir with cottage cheese

The recipe for this pie is very simple and versatile. And if you want to prepare it in advance and then serve it to the table, there is nothing easier. The finished product can be frozen in the freezer, and then simply reheated in the microwave before guests arrive.

Ingredients:

• cottage cheese - 200 g;
• kefir - 200 g;
• sugar - 1 glass;
• flour - 1 cup;
• eggs - 3 pcs.;
• large apple - 1 pc.;
• soda - 1 tsp;
• salt, vanilla sugar, cinnamon - to taste.

Cooking method:

1. Beat the eggs with sugar until they increase in volume and lighten the mass. Add vanilla sugar, salt and soda there, mix thoroughly so that no lumps form anywhere.
2. Add flour to the resulting mixture and knead the dough.
3. We peel the apple and rub it on a coarse grater, mix with cottage cheese. Add the resulting mixture to the dough and mix until a homogeneous mass is obtained.
4. We spread the finished dough in a form greased with butter and send it to the oven preheated to 200 degrees. We bake for about 30 minutes.

Chocolate kefir pie

The recipe for such a pie breaks any savings records. The dish is prepared in just a few minutes, and the taste is always amazing. Try it and you will definitely like it!

Ingredients:

• flour - 3 cups;
• kefir - 300 ml;
• egg - 3 pcs.;
• soda - 1 tsp;
• sugar - 1 glass;
• butter - 100 g;
• cocoa - 50 g;
• chocolate chips - to taste.

Cooking method:

1. We mix liquid and dry ingredients separately: flour with sugar and cocoa powder, as well as kefir with egg and melted butter. Mix both masses until smooth.
2. We combine dry and wet products in one container, add soda and mix gently so that there are no lumps.
3. The resulting dough is poured into a baking dish and put in an oven preheated to 200 degrees for 25-30 minutes. The readiness of the cake should be checked with a wooden stick, it should come out dry.
4. The finished cake can be poured with melted chocolate, garnished with chocolate chips or eaten just like that with tea.

Quick kefir pie with meat

Such a pie is perfect as a second course, it will be delicious to eat and just with tea. And most importantly, it is prepared easily and simply, and the result is always predictably good!

Ingredients:

• kefir - 0.5 cups;
• eggs - 3 pcs.;
• flour - about half a glass (look at the consistency of the dough);
• minced meat (any) - 400 g;
• onion - 1 pc.;
• garlic - 1 clove;
• carrots - 1 pc.;
• salt, pepper - to taste.

Cooking method:

1. Mix buttermilk and beaten eggs until smooth. Add flour to the resulting mass. It must be used so much that the consistency of the dough is like that of thick sour cream.
2. Now let's prepare the filling for the pie. To do this, finely chop the onion, grate the carrots, and squeeze the garlic through a press. Fry the vegetables one by one in a hot frying pan with a little oil. Add minced meat there and lightly fry it.
3. Pour half of the dough into a buttered mold and put the filling there. Top with the remaining dough. We put the form in the oven, heated to 200 degrees, for 40-50 minutes.

The finished pie can be served with sour cream, ketchup or any other sauce you like. And you can do without it altogether.

Speaking about how to cook a jellied pie on kefir, you need to understand that there are a lot of recipes for making such “quick” pies. If you cook sweet options, then you can use any fruits, berries, including frozen ones, and even jam as a filling. If you take frozen berries, for example, then you need to defrost them in advance, and so that they do not let the juice out during cooking, roll them in flour or semolina before adding to the dough. Then they will not change the consistency of the dough, and the finished cake will turn out tender and airy with juicy berries inside.

Now that you know so many recipes for making kefir pies, it's time to go to the kitchen and cook something delicious. And don't forget to write down your favorite recipe in your cookbook!

It is difficult to imagine something tastier than homemade cakes. This statement is also true in relation to the pie on kefir dough. This delicacy is very easy to bake yourself. There are many good recipes that you will be familiar with soon. Be sure to try this amazing dish.

How to make kefir dough for a pie

The process is extremely simple. Kefir dough for a pie includes, in addition to the main ingredient, eggs, sugar, flour. Sometimes soda is added to it. Putting butter or margarine in the batch will improve the taste. You can use a fermented milk product of any fat content, both store-bought and homemade. If you cook pastries without eggs, you will significantly reduce the calorie content. You can even make yeast dough, it will also turn out delicious.

Kefir pie - recipe

Depending on how you knead the dough and what you choose for the filling, you can make pastries sweet or not. Jam, berries, fruits, cottage cheese, nuts are added to the dish. If you want to make a savory dish, use meat, vegetables, mushrooms, sausage, cheese, fish for filling. As you can see, there are a lot of options for filling. Memorize some of the most popular recipes.

Fast

This option is suitable for those who have very little time. Quick kefir pies are also called lazy, because a minimum of effort is expended on their preparation. You can cook these if, for example, the guests are already on the doorstep, and there was nothing in the house for tea. You will definitely like the jellied pie with kefir and probably even become one of your favorite dishes.

Ingredients:

• flour - 0.5 kg;
• vanillin - a pinch;
• kefir - 250 ml;
• raisins - 100 g;
• baking powder - 0.5 tsp;
• eggs - 3 pcs.;
• sugar - 200 g;
• butter - 100 g.

Cooking method:

1. Pour raisins with hot water for a quarter of an hour.
2. With a mixer, make the egg-sugar mixture to make a thick mass. Enter a fermented milk product and butter into it, having previously melted the latter. Whisk thoroughly again.
3. Sift the flour, add it and baking powder to the rest of the ingredients. Put raisins, vanilla. Stir.
4. Pour the mixture into the mold before cooking. Place in an oven preheated to 180 degrees and bake for 40 minutes. Serve hot.

with jam

A very tasty dessert that is prepared as quickly as the previous one. The jam and kefir pie comes out very sweet and juicy. He is loved by both kids and adults. For cooking, you can take any jam that you like: fruit or berry. It is advisable to take liquid and not have time to sugar.

Ingredients:

• kefir - 0.25 ml;
• soda - 1 tsp;
• jam - 0.25 ml;
• sugar - 100 g;
• flour - 240 g;
• eggs - 2 pcs.

Cooking method:

1. Mix soda with jam. There will be a chemical reaction, so bubbles will come out. The color of the jam will change.
2. Beat eggs and sugar, add kefir and flour. You should get a liquid mass. Put the jam directly into it and mix.
3. Grease a baking dish with butter. Pour the mixture into it.
4. Preheat the oven to 180 degrees and place the mold in it. Bake for 20-25 minutes. You can brush the top with jam before serving.

Cabbage

A delicious and hearty dish that is very easy to make. Check out the recipe for a jellied cabbage kefir pie, and you will always know what to cook for tea. It turns out delicious not only in taste, but also in appearance, as you can see by seeing the photo. In addition to cabbage, hard cheese is added to the filling. This makes baking much more nutritious.

Ingredients:

• flour - 0.5 kg;
• salt, pepper - to your taste;
• kefir - 0.3 l;
• soy sauce - 1 tbsp. l.;
• eggs - 6 pcs.;
• cheese - 200 g;
• mayonnaise - 150 g;
• onions - 2 heads;
• baking powder - 1 tsp;
• cabbage - 1 medium head.

Cooking method:

1. Chop the onion. Fry in vegetable oil until transparent, add chopped cabbage to the pan. Simmer until done.
2. 4 boiled eggs, cut into small cubes. Mix cabbage with them and soy sauce, salt and pepper. Let the stuffing cool down.
3. In a deep bowl, beat the remaining eggs, add the fermented milk product and mayonnaise, mix. Add sifted flour, baking powder.
4. Grease the baking dish. Spread the filling over it, and sprinkle with grated cheese on top. Fill it all with kefir-flour mixture. Bake the cake on kefir in the oven for 40 minutes, preheating it. Serve preferably warm.

without eggs

Baked goods prepared according to the following recipe will contain few calories. In the dough on kefir without eggs for the pie, you can put any sweet filling of your choice: jam, fresh or dry fruits, berries. The dessert turns out airy, perfectly baked. Its main advantage is that the absence of eggs in the refrigerator will not be a reason for refusing to cook.

Ingredients:

• flour - 180 g;
• baking powder - 1 tsp;
• kefir - 0.25 ml;
• semolina - 100 g;
• sugar - 180 g;
• margarine - 120 g.

Cooking method:

1. Pour the semolina with kefir and let it stand for half an hour to swell.
2. Melt margarine. Mix it with sugar until all the grains are dissolved.
3. Mix flour and baking powder. Pour in the swollen semolina, mix. Add margarine to the mixture and beat with a mixer.
4. Lubricate the form. Put the filling of your choice in it, fill it with dough. Bake in an oven heated to 180 degrees for 40 minutes.

With meat

Excellent hearty pastry, which is very tasty to eat just like that or with tea. To prepare a meat pie on kefir, chicken, pork or pork and ground beef are suitable. It will taste just amazing with any filling option. Be sure to try to make such a dish someday, the ease of preparation and the resulting result will cause you genuine delight.

Ingredients:

• kefir - 0.5 l.;
• salt pepper;
• onion - 1 pc.;
• flour - 360 g;
• chicken fillet - 0.5 kg;
• egg - 1 pc.;
• soda - 1 tsp;
• sour cream - 3 tbsp. l.;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. Whisk the eggs with a pinch of salt. Mix them with a fermented milk product, butter, soda and sour cream. Add the sifted flour and knead the dough. It should turn out similar to that for dumplings, only a little softer. Divide the mixture into two halves.
2. Chop the onion, fry until soft. To it, put pieces of finely chopped chicken, salt, spices in a frying pan. Roast until done.
3. Lubricate the form. First lay out the first half of the dough, then distribute the filling over it and cover the second. Bake at 200 degrees in the oven for 40 minutes.

Jellied with apples

A dish that is an alternative to the traditional charlotte. Cooking kefir pie with apples is extremely simple, it does not require much effort. It is better to take sweet and sour fruits so that the pastries do not turn out too sugary. It is desirable that the pulp of apples be dense, otherwise the dish may come out excessively wet. Remember the recipe and make a kefir pie in the oven as soon as possible.

Ingredients:

• flour - 180 g;
• sugar - 150 g;
• semolina - 185 g;
• baking powder - half a sachet;
• kefir - 600 ml;
• margarine - 200 g;
• apples - 3 medium;
• egg - 1 pc.

Cooking method:

1. Preheat the oven to 180 degrees.
2. Mix semolina with a fermented milk product. It will take about 20 minutes for it to grow in size.
3. Melt margarine. Make an egg and sugar mixture. When all the grains have melted, add warm margarine to the mixture.
4. Sift flour, mix it with baking powder. Pour it into the semolina-kefir mixture. Beat with a blender or whisk, gradually adding the egg-sugar mixture.
5. Prepare a baking dish. Treat it with butter, crush with semolina.
6. Wash and peel apples. Cut them into medium pieces or slices and lay them on the bottom of the mold. Fill with dough. Bake for 40-50 minutes.

With potato

Baking according to this recipe is very tender, tasty. If you are making a pie with potatoes, the dough on kefir should be watery, about the same as for frying pancakes. Before preparing the dish, the vegetables must be boiled for several minutes, otherwise they may not be baked to the end and remain damp. You should definitely learn how to make such pastries according to the following recipe.

Ingredients:

• flour - 2 cups;
• butter - 40 g;
• kefir - 200-250 ml;
• cheese - 70 g;
• onion - 1 pc.;
• eggs - 2 pcs.;
• potatoes - 3 pcs.;
• soda - 0.5 tsp;
• salt.

Cooking method:

1. Peel the potatoes, cut into strips. Boil it for a couple of minutes in salted water. Add oils.
2. Chop the onion. Fry until golden brown. Mix with potatoes.
3. Mix the fermented milk product with beaten eggs, add flour, soda.
4. Lubricate the form. Pour half of the dough, and then spread the potatoes over it. Grate the cheese, crush the filling with it.
5. Pour the dish with the second half of the mixture. Preheat the oven to 180 degrees, bake for 40 minutes.

on mayonnaise

Another variation of the dish. In this case, prepare the dough for the pie with mayonnaise and kefir. You can choose any savory filling of your choice. In the following recipe, you will learn how such pastries with champignons are made. It turns out to be very satisfying and beautiful, even a photo with her image can cause an appetite. Be sure to cook the dish, it is insanely delicious.

Ingredients:

• kefir - 0.25 ml;
• salt, spices;
• mayonnaise - 5 tbsp. l.;
• oil - 2 tbsp. l. in kneading and a little for frying;
• onion - 1 head;
• soda - 1 tsp;
• champignons - 0.5 kg;
• eggs - 3 pcs.;
• flour - 0.25 kg.

Cooking method:

1. In a deep container, mix kefir with soda. Add mayonnaise, vegetable oil, eggs, salt. Add the sifted flour and mix thoroughly.
2. Cut the mushrooms. Chop the onion, fry it until soft. Add mushrooms to the pan. Cook until excess liquid has evaporated from them.
3. Lubricate the form. Pour half of the dough over it. Lay out the filling. Pour in the rest of the mixture. Bake a cake on kefir in a preheated oven for 30-40 minutes at 200 degrees.

cheesy

This dish is indescribably delicious. It turns out very fragrant. In a kefir cheese pie, you can add some finely chopped sausage. Then it will taste like pizza to you. You can replace hard cheese in the recipe with melted cheese in whole or in part, which will also improve the taste of the kefir pie in the oven. In a word, do not be afraid to experiment, you will still like the result.

Ingredients:

• flour - 180-190 g;
• baking powder - 0.5 tsp;
• eggs - 5 pcs.;
• salt;
• kefir - 0.25 l;
• greens - half a bunch;
• vegetable oil;
• cheese - 300 g.

Cooking method:

1. Set 4 eggs to boil before preparing the dough. Whisk the rest with a pinch of salt. Add fermented milk product, sifted flour, mixed with baking powder.
2. Grease the mold with oil. Pour half of the mixture into it.
3. Rub the cheese. Finely chop the boiled eggs. Chop up the greens. Mix all the stuffing elements.
4. Spread the filling on top of the base. Pour in the remaining mixture.
5. Preheat oven to 180 degrees. Bake the dish in it for about 40 minutes. Before serving, you can decorate with grated cheese or herbs.

Kefir pies with stuffing in the oven - cooking secrets

Here are some tips to make sure your baked goods are perfect. How to cook a kefir pie:

1. Always place baked goods in a preheated oven.
2. Don't be afraid to experiment with toppings. The dough on kefir for a pie in the oven is almost universal, any food is combined with it.
3. If you put fresh juicy berries or fruits in baking, for example, cherries or nectarines, roll them in semolina beforehand. Then they will not let out too much juice.
4. You can make pastries not only in the oven, but also in a slow cooker. True, it will take much longer to prepare.
5. Before putting vegetables and meat in a dish, prepare, for example, fry or boil, otherwise they will not bake in the oven.
6. If you cook a kefir pie in the oven with canned fish, then carefully knead them with a fork.
7. Each recipe indicates the amount of flour, but it can increase or decrease. To understand how much you need, be guided by the consistency of the bulk dough. The mixture should resemble thin sour cream.
8. The baking powder gives the baking airiness, makes it very lush. You can replace it with soda, but it does not need to be extinguished. The reaction will be ensured by its combination with a fermented milk product that has had time to ferment.
9. Check the readiness of the kefir pie in the oven with a match or a toothpick. It may be baked earlier or later than the time indicated in the recipe. Pierce a delicious kefir pie in the oven in several places and look at the stick. If it is dry, then the dish is ready.
10. You can smear a sweet dessert on top with sour cream, jam. Unsweetened version can be crushed with cheese, herbs.

Video

Jellied pie is the fastest option for homemade pastries with filling. Despite the simplicity of preparation, the dish has a great taste and appetizing appearance.

Today we will consider the options for preparing dough for a jellied pie. And the filling for it can be any vegetable, meat, fish or fruit filling.

Recipe for filling dough for kefir pie

Ingredients:

• - 500 ml;
• premium wheat flour - 360 g;
• chicken eggs - 2 pcs.;
• granulated sugar - 10 g;
• salt - 5 g;
• baking soda - 10 g.

Cooking

Pour kefir into a deep container, pour baking soda into it, mix and leave for five minutes at room temperature. During this time, the soda will be completely extinguished by kefir, which will neutralize its specific smell and make the cake more magnificent. Next, break the eggs with a pinch of salt and granulated sugar until airy and combine with kefir. Now sift the wheat flour into the mixture and stir the mass with a whisk or mixer until the flour lumps are completely dissolved. The consistency of the finished filling dough should be a little thicker than for pancakes and resemble sour cream with a high percentage of fat.

Dough for jellied pie with mayonnaise

Ingredients:

• - 260 g;
• sour cream - 260 g;
• eggs - 2 pcs.;
• wheat flour - 160-200 g;
• salt - 5 g;
• baking powder - 25 g.

Cooking

To prepare the dough according to this recipe, we combine mayonnaise, sour cream, whipped eggs with a pinch of salt to a lush foam in a bowl, mix and add the sifted wheat flour and baking powder. Using a mixer or a whisk, we achieve the uniformity of the dough, as well as getting its consistency a little thicker than on pancakes.

Filling dough on sour cream for a pie

Ingredients:

• sour cream - 375 g;
• eggs - 2 pcs.;
• wheat flour - 240-300 g;
• salt - 5 g;
• soda - 5 g.

Cooking

Mix sour cream with soda and let stand for five minutes. In the meantime, beat the eggs with salt until fluffy, sift the wheat flour and add everything to the sour cream. Mix the dough until smooth, adding more flour if necessary to obtain the consistency of the mass, like thick sour cream.

Margarine pie dough

Ingredients:

Cooking

Mix eggs beaten with sugar and salt with kefir, melted and cooled margarine, and beat again. Then pour the sifted flour in small portions and stir everything with a mixer until smooth and a dough is obtained, with a consistency like thick sour cream.