Bun with mayonnaise and sausage. Baking with sausage - the most delicious recipes

Delicious homemade ones may well be a great alternative to pizza or hot dogs, however, they will not contain vegetables. These can be prepared not only from yeast, but also from puff pastry. As for the filling, you can use hard cheese, processed cheese, suluguni cheese, mozzarella, feta for their preparation. With each of these types of cheeses, buns will turn out with one taste or another.

As for sausage, they most often use boiled sausage or milk sausages or sausages, smoked sausage is taken somewhat less often. Recipes for buns with sausage and cheese are very diverse. They differ in shape and appearance. So, for example, buns can look like spiral snails, or ordinary buns with filling.

Buns with sausage and cheese, as I wrote above, can be made from yeast and puff pastry, and puff pastry is suitable for both yeast and thin sheet. Buns made from yeast or puff pastry are fluffy, while buns made from regular puff pastry are crispy, crumbly and more fatty. It is no secret that puff pastry is prepared using a large amount of vegetable or butter.

In order to make the buns with a more juicy filling, in addition to cheese and sausage, one or another sauce is used - mayonnaise, tomato sauce, barbecue sauce, mustard. Mixing one or more sauces is allowed. So, you can experiment as you like.

Today I want to show you how to make delicious sausage and cheese buns with a simple recipe. We will have homemade delicious yeast buns in the form of small rolls with a golden crust. I also call such buns lazy. To cook them, you do not need to sculpt each of them separately.

All that is needed is to prepare a roll with filling and cut it into even pieces, which will later become buns. By the way, according to this principle, you can cook some delicious buns with a sweet filling.

In this recipe, I will use boiled sausage and hard cheese, but you can take cheese and sausage according to your taste and discretion.

And now let's move on to the recipe and see how to cook buns with sausage and yeast dough step by step. This time I made the dough with milk. It is quite possible to use ordinary water for the recipe, but with milk it turns out to be more tasty. In the case of using water instead of milk, I advise you to add an additional spoonful of vegetable oil to the dough.

Dough Ingredients:

• Milk - 1 cup
• Wet yeast - 20 gr.,
• Sugar - 1 teaspoon
• Salt - at the tip of a teaspoon,
• Sunflower oil (refined) - 3 tbsp. spoons,
• Wheat flour - 2.5 cups

Bun stuffing ingredients:

• Boiled sausage - 200 gr.,
• Hard cheese - 200 gr.,
• Ketchup - 70-100 gr.

To brush the buns:

• Eggs - 1 pc.

Buns with sausage and cheese - recipe

We start cooking yeast buns in the oven by preparing the dough. Prepare a deep bowl in which it will be convenient to knead the dough. Pour warm milk into it.

Crumble wet yeast into it. Stir with a spoon.

Pour in the sugar.

Add salt.

Pour refined sunflower oil into the dough.

Stir the yeast dough ingredients vigorously with a whisk.

Add flour to the liquid in small portions.

As soon as the dough becomes thick and sticks to your hands, put it on the table, sprinkled with flour. Knead the dough until smooth with your hands. Transfer the finished dough back into the bowl. Leave it to rise for about 1 hour, and to prevent it from crusting, cover the bowl with a towel. When the dough rises, punch it down with your hands. Leave him to approach again.

Prepare the filling in the meantime. Grate hard cheese and boiled sausage on a coarse grater.

Roll out the yeast dough into a thin layer in the form of a rectangle.

Brush it with ketchup or tomato sauce. You can mix ketchup and mayonnaise in equal proportions and grease the dough with the resulting sauce.

After that, sprinkle it with grated boiled sausage.

Sprinkle grated cheese on top of sausage.

Roll the dough with the filling into a roll.

Lightly press down the finished sausage and cheese roll with your hands to make it flatter and wider.

With a sharp knife, cut it into pieces 4-5 cm long. This is the optimal length of the buns.

Put the finished buns with sausage and cheese on a baking sheet that has been greased with vegetable oil so that they do not stick during baking. Leave them for 10 minutes so that they come up slightly and become slightly higher.

While they are coming up, turn on the oven at 180C. To get a golden crust, brush them with a beaten egg.

Place the baking sheet with the buns on the middle rack of the oven. Bake them for about 30 minutes.

Buns with sausage and cheese. Photo

step by step recipe with photo

Appetizing crispy buns with sausage as an appetizer will help you "survive" until the end of the working day, will be a real find on the road, fit perfectly into the picnic camping atmosphere and decorate the festive table.

With the help of a simple technique, thin strips of yeast dough and slices of sausage can be turned into fancy sausage roses, decorations in the form of fresh green leaves will give a complete resemblance to flowers.

Instead of milk, whey is perfect for making dough.

The smoked meat filling is well complemented by a spicy spicy sauce or a glass of fresh tomato juice.

Ingredients

Dough:

• milk - 100 ml
• chicken egg - 2 pcs.
• salt - 1 tsp
• sugar - 1 tbsp. l.
• fresh yeast - 25 g
• butter - 70 g
• vegetable oil - 2 tbsp. l.
• wheat flour - 400 g

• smoked sausage - 300 g

Cooking

1. The principle of kneading yeast dough is quite simple. Buns are more fluffy if you make a dough. To do this, crumble the yeast into a convenient deep bowl, add sugar, grind the yeast with sugar.

2. Warm up the milk to 35-38 degrees. It shouldn't be hot. Pour over yeast. Stir to dissolve sugar.

3. Add about 100 g of sifted flour. Stir. You should get a mass, similar in consistency to liquid sour cream. Cover the bowl with a towel and leave in a warm place to rise. Depending on the room temperature, this may take 20 to 30 minutes. You can preheat the oven a little and turn it off, send the dough to the warm oven.

4. While the yeast is working, beat the eggs into a separate bowl. Add salt and mix well until smooth.

5. Melt the butter in the microwave. Let it cool slightly and add to the egg mixture. Stir.

6. As soon as the dough grows well, add the egg-butter mass. Stir.

7. In small portions, add flour to the liquid part, previously sifted through a fine sieve, and stir with a spoon until evenly distributed. Add flour to make a soft dough. Do it on a dusted board.

8. Cover the finished ball with a towel and again hide in a warm place for 40-60 minutes.

9. Punch down the rested dough. For convenience, you can divide it into two parts and work with each separately. Roll out into a thin layer. Cut into strips about 8 cm wide.

Prepare smoked or boiled sausage. Cut it into thin half circles. On one strip on both sides, lay sausage semicircles with a “crescent” outward.

I suggest baking buns with sausage, such a snack is a good alternative to sandwiches. Sausage buns can be given to a child at school, instead of a bored sausage sandwich, or taken with you on a picnic. Thanks to such an interesting molding, they look original and immediately attract the attention of both children and adults.

To make buns, we need milk, flour, salt, dry yeast, butter, boiled sausage and eggs.

First, let's prepare the brew. In milk, stir a glass of flour and yeast. We put in a warm place to rise for 20 minutes.

Mix in egg, salt, softened butter. We introduce parts of the rest of the flour and knead the dough.

Cover with a towel and leave in a warm place to rise for 1 hour.

Punch down the dough, cut the sausage into thin circles. We divide the dough into 9 pieces, in the future into 9 buns. We divide each piece into three parts, roll into a circle. We put on circles on a slice of sausage.

We tuck the lower first segment under the next one. We start the upper middle segment on the first.

We start the lower third segment on the second. We start the upper last one on the middle one. We hide the last lower segment under the bun.

Place the buns on a baking sheet lined with parchment. Lubricate with yolk. We put in a preheated oven.

Bake at 180*C for 30 minutes.

Our sausage rolls are ready.

Happy tea!

It is not difficult for an experienced hostess to prepare tasty and satisfying pastries. But what about those who have not yet achieved that culinary skill in which they can cook everything that is at hand? Everything is simple! We open the refrigerator and look: if you have sausage, cheese and eggs lying around? Delicious and very satisfying dish is provided for you! What can be prepared with these ingredients? So many. The main thing is to have a desire, a good mood and a little imagination, then your pastries will be incredibly satisfying, and your snack muffins, puffs, muffins or buns will turn out just great!

So, let's look at some of the simplest and easiest recipes for making pastries with sausage from different types of dough.

Pies from yeast dough with sausage in the oven

Ingredients:

• milk - 200 ml;
• egg;
• butter;
• pack of wet yeast (25 g);
• a tablespoon of salt and a tablespoon of sugar;
• flour (about 800 g is needed, but more may be required);
• boiled sausage (about 300 g).

Cooking:

1. First you need to knead the dough. To do this, heat the milk (if it is very cold, you need it to be slightly above room temperature). Dissolve yeast in it.
2. Pour flour into a deep bowl, add salt, sugar, egg. Gradually pour in milk with already dissolved yeast. Mix everything well and leave for an hour so that the dough comes up.
3. We roll out the finished dough with a not very thin layer and cut out a pair of circles with a glass. Next, between two such rounds, we put the previously chopped sausage.
4. We make eight cuts in a circle with the same interval. Don't cut to the center. After that, turn each two halves outward and put them on a baking sheet. Lubricate the top of the pies with yolk. We put everything in an oven preheated to 190 degrees and bake until cooked.

Bon appetit!

Samsa with cheese and sausage

Ingredients:

• homemade puff pastry (1 kg);
• three sausages;
• hard cheese (150 g);
• a pack of mayonnaise;
• one yolk for lubrication;
• sesame (if you do not like, you can not take).

Cooking:

1. Roll out the dough to about 4mm thick. We cut it into even squares.
2. In the middle of each piece we spread mayonnaise (smearing over the entire surface), chopped sausages and cheese.
3. We wrap everything in an envelope.
4. We turn on the oven to 220 degrees. We cover the baking sheet with parchment paper, grease with vegetable oil and lay out the envelopes. We send everything to the oven for 30-40 minutes.
5. In the middle of baking with yolk.

Serve hot.

Liver pies

From the amount of ingredients described below, approximately a bowl of pies is obtained (6 large sheets for the oven). If you do not need such an amount, reduce the ingredients by 2 or 3 times.

For liver:

• 1 kg beef liver;
• 1 kg beef lung;
• 1 kg beef heart;
• a pack of butter;
• several medium-sized bulbs;
• peppercorns;
• Bay leaf;
• vegetable oil;
• a tablespoon of celery;
• salt.

Cooking:

1. First you need to rinse the offal well. Next, we clean the liver from the film and bile ducts, cut into medium pieces and soak in milk.
2. We put the lungs and heart cut into large pieces in a large saucepan. Add chopped onion, pepper, celery. Let it cook on moderate heat for about 2 hours. At the end we put another bay leaf. Once the heart is easily pierced with a fork or knife, it's done. As a rule, the lung cooks faster, then the heart comes into readiness.
3. Let's do cookies. Drain the milk where the liver was soaked. In a hot frying pan, fry finely chopped onion, put the liver cut into small pieces on top of it. We salt everything well, pepper, transfer to a slow fire and simmer until the liver begins to secrete blood. Try not to overcook or it will be tough. After that, we take it out, and discard the used onion.
4. Fry two more onions separately in vegetable oil.
5. All cooked products (lung, heart, liver and onions) are passed through a meat grinder with a large nozzle. In the resulting minced meat, add a little cooled broth. We mix everything well and try, if everything suits and there is no need to add salt - the liver is ready.

For test:

• a liter of milk;
• 5 eggs;
• a glass of sugar;
• vegetable oil (about 7 tablespoons);
• salt (2 tsp without top);
• dry yeast packaging;
• one and a half kilograms of flour.

Cooking:

1. Knead the yeast dough so that it lags behind the walls of the dish. We put it in a warm place to rise. We close all windows and vents so that there is no draft. The dough will rise for about 40 minutes, no less. At the end of this time, we interrupt him and set him up again.
2. Then we start, in the middle we put the already prepared stuffing. We give them a little distance and proceed to baking or frying. We bake at 180 degrees.

Delicious buns with sausage filling

Sausage buns are a great substitute for sandwiches. You can safely equip your child with them to school instead of ordinary sausage sandwiches or take them to nature instead of barbecue. They look interesting, which attract the attention of both children and adults, quite tasty.

For cooking you will need:

• wheat flour - 475-510 g;
• yeast - 16-23 g;
• butter - 135-155 g;
• eggs - 2-3 pcs.;
• fresh milk - 180-220 g;
• sugar - 18-25 g;
• salt - 9-14 g;
• boiled sausage - 450-500 g.

Cooking order:

1. To prepare the dough, warm the milk to room temperature, add sugar, table salt, yeast and mix everything thoroughly.
2. Put the future dough in a warm place for 17-26 minutes.
3. Pour the batter into a large saucepan, add one egg and stir.
4. Add 65-70% flour and table salt.
5. Knead the dough, gradually adding the rest of the flour.
6. After soaking the flour in the dough, add the cooled butter melted in the pan and knead everything again.
7. Form a bun from the dough, put it in a container, cover with a linen cloth and send it to grow in a warm place for 110-120 minutes (during this time the dough should be crushed several times).
8. For the filling, cut the sausage into rings 4-7 mm wide.
9. Roll out the dough thinly enough and squeeze out mugs of the same diameter as the sausage from the resulting pancake.
10. Form "sandwiches": alternately fold three circles of dough and two circles of sausage (the dough in the "sandwiches" does not need to be lubricated).
11. Gently pinch the edges of the resulting “puff sandwich” to hide the filling.
12. Make alternately 4-5 cuts from the near and far sides (they should not be brought to the end of the cake).
13. Turn the resulting half-strips of rolls with the filling outward and fasten the edges of the roll together.
14. Put the prepared rolls on a baking sheet sprinkled with flour.
15. Let the rolls come up for about 27-30 minutes and only then grease them with an egg and place in an oven preheated to 175-195 degrees for 47-50 minutes.

Give ready-made buns some time to cool and you can call relatives to the table.

It is not worth saving on sausage for this dish: both the aesthetic appearance and the taste of future rolls depend on it.

Soufflé with cheese and sausage (bacon)

Ingredients:

• 4 eggs;
• a package of sour cream 15%;
• butter (20 g);
• soft cheese (100 g);
• sausage or bacon (100 g);
• flour (50 g);
• baking powder packaging;
• a bunch of cilantro;
• salt.

Cooking:

1. Finely chop the sausage or bacon, rub the cheese on a fine grater.
2. We wash the herbs, dry them and also chop finely.
3. We combine the eggs with sour cream and butter (it should be melted first). Mix everything with a whisk until a homogeneous mass is obtained.
4. Add flour, salt and baking powder to the mixture. Mix everything well and beat. We also put sausage and cheese there. Mix again.
5. We use molds for baking, grease them with a small amount of butter.
6. Pour the resulting mixture into molds and send to the oven on a baking sheet for 20 minutes at a temperature of 160 degrees.

The tray should be half filled with water.

Yeast dough rosettes with sausage

Ingredients:

• yeast dough;
• sausage of any kind.

If you want it to be faster and easier, you can purchase ready-made yeast dough. If not, make your own.

Cooking:

1. We take a small piece of dough, roll it into a ball, then roll it out on the table with a rolling pin and cut it into squares. The width of the strip must be at least 2 cm.
2. We cut the sausage into rings, in half. We put it a little higher from the edge of the test.
3. We turn the dough inside with a sausage in the shape of a rose.
4. Spread on a baking sheet, greased with oil and send to the oven at 180 degrees for 20 minutes. Bake until the roses are golden brown.

Pizza with sausage and cheese (video)

As we can see, it is very easy to cook pastries from different types of dough, besides, you can use absolutely any ingredients as a filling, combining them together. Do not be afraid to experiment and cook with pleasure, then your pastries will be very tasty.

I have been preparing stuffed buns for a long time. If there are such round buns in the house, then you can quickly decide on the option of breakfast, a sandwich at work, a hearty snack, if you don’t have time to cook, and of course, great food for a picnic in nature. Therefore, I recommend that all hostesses have on hand preparations of fillings and buns. The fillings can be very different: with sausages, minced meat, mushrooms, with the addition of fresh vegetables, rice and eggs. cheese. I always dry the middle of the buns and use it as breadcrumbs or soak it in milk for cutlets.

1▬ Buns with mushrooms and tomatoes

• Buns with sesame seeds - 5 pcs.
• Mushrooms - 100 g.
• Onion - 1 pc.
• Mayonnaise - to taste.
• Mustard - to taste.
• Adjika - to taste.
• Cheese - 50 g.
• Tomato - 1 pc.
• Greens - 1 bunch.
• Salt - to taste.

We need sandwich buns. Cut off the top of the buns and scoop out the crumb.Combine mayonnaise, mustard and adjika. Butter the inside of each bun.Mushrooms cut into plates, chop the onion. Fry them until done. Put onion and mushroom filling on the bottom of the bun, top with tomato slices.Grate the cheese and sprinkle over the filling.Bake the buns in a preheated oven at 180 for 5 minutes.

2 ▬Mushroom stuffed buns

• Fresh champignons, small - 200 g.
• Butter - 20 g.
• Lemon zest and juice of half a lemon
• Buns round, large - 2 pcs.
• Cream - 50 ml.
• parsley
• Salt, pepper - to taste.

Melt the butter in a frying pan, simmer whole mushrooms in butter for 2 minutes, add lemon juice and two tablespoons of water. Cover with a lid and cook for 1 minute.
Cut off the tops of the buns - the "lids". Scrape the pulp out of the buns. Warm up the buns in the oven.
Add cream to mushrooms, reduce heat. Salt, pepper.
Fill the buns with mushroom mass, sprinkle with chopped herbs, cover with cut lids.

3▬ Eggs baked in a bun with sesame seeds and vegetables

• Quail eggs - 2 pcs.
• Buns with sesame seeds - 2 pcs.
• Cheese - 50 g.
• Sweet pepper - 1 pc.
• Tomato - 1 pc.
• Greens - parsley, dill.
• Salt, pepper - to taste

At the buns, carefully cut off the top and remove part of the crumb to the volume of the egg.Put chopped sweet pepper, tomato.Crack one egg into each bun.Sprinkle with chopped herbs. Salt. Pepper. Sprinkle with grated cheese.Bake in the oven for 20-25 minutes at 180 degrees.

4▬ Buns with chicken fillet and mushrooms in sour cream

• Buns with sesame seeds 5 pcs.
• Chicken fillet 2 pcs.
• Mushrooms 350 gr.
• Onion 1 pc.
• Hard cheese 150 gr.
• Sour cream 3 tbsp. l.
• Salt, pepper 0.5 tsp;

Cut the chicken fillet into small pieces. Season with salt and pepper. Fry in vegetable oil. Peel mushrooms, cut into thin slices. Fry with onions until golden brown. Then put the fried chicken into the pan. Add sour cream, mix and simmer for 4-5 minutes. Season to taste with salt and pepper. Cut off the top of the buns. Carefully take out the crumb. Stuff with stuffing, sprinkle tops with grated cheese. Grease a baking sheet with butter, put stuffed buns on it and bake in a preheated oven until the cheese is melted.

5▬ Buns with ham and tomatoes

• 8 buns
• 300 g boiled ham,
• 3 tomatoes
• 150 g hard cheese,
• 100 g butter,
• parsley,
• ground black pepper and salt to taste.

Onion cut into small cubes and lightly fry in hot oil. Add the ham cut into small cubes to the onion and fry until the ham is golden brown. Scald the tomatoes with boiling water, then pour over with cold water and remove the skin. Cut the tomatoes into cubes and put in a pan with onions and ham. All salt, pepper, mix and simmer until the liquid evaporates. Stuff the bottoms of the buns with the tomato-ham mixture. Grease the lids of the buns with butter and roll in grated cheese. Cover the stuffed buns with lids, place them on a baking sheet and bake in the oven at 180°C for about 15 minutes. When serving, sprinkle the finished buns with finely chopped parsley.

6▬Buns with sausage

• 2 buns with sesame seeds
• a couple of slices of smoked sausage
• cheese slices,
• pickled cucumbers,
• boiled sausage or sausages,
• butter, ketchup and mayonnaise.

You can change the composition of the products at your discretion. Cut off the top of the buns and remove the crumb. Lubricate the inner walls with oil and put a piece of smoked and boiled sausage there, grease with mayonnaise. Top put cucumbers and a slice of cheese, pour ketchup. Repeat the layers and add mayonnaise on top of the cheese. Cover the stuffed buns with cut-off “lids” and bake in a preheated oven for 8-10 minutes over medium heat.

7▬Buns with minced meat

• 4 French buns
• 120 gr beef
• 150 gr pork
• 75 gr cheese
• 2 bell peppers
• 1 onion
• 1 garlic clove
• dill and parsley,
• 2 tbsp. tablespoons of refined vegetable oil, red and black ground pepper, salt.

Cut the meat into pieces and pass it through a meat grinder. Wash, peel and chop the onion and garlic. Wash and peel bell pepper. Cut it into small pieces. Chop parsley and dill. Grate the cheese on a fine grater. Cook minced meat in the microwave for 5 minutes at 80 percent power. Then pepper and salt, add herbs and mix. Cut off the top of the buns and carefully remove the crumb. Fill the buns with cooked minced meat and sprinkle with grated cheese on top. Microwave for 2 minutes at 100% power.

If desired, cooked buns can be laid out on lettuce leaves and garnished with parsley.

8▬Hot buns with sausage and cheese

• Hard cheese - 150 gr.
• Hot dog buns - 6 pcs.
• Sausage - 150 gr.
• Mayonnaise - 2 tbsp

Take hard cheese and cut it into neat small cubes. Do the same with the sausage. Carefully remove the crumb from the purchased buns. Mix the crumb with sausage and cheese in a bowl. Pour mayonnaise into the crumb mixed with sausage and cheese. Again, mix thoroughly and gently.

Stuff the prepared buns with the resulting crumb-sausage-cheese mixture. 5. Put the buns with minced meat in the oven that was turned on in advance and bake for 10 minutes. Until you get a beautiful and pleasant baked crust.

Hot buns with sausage and cheese are ready!

9▬ Buns stuffed with ham and eggs

• eggs - 8 pcs
• buns - 4 pcs
• milk - 1/3 tbsp.
• hard cheese - 200 g.
• onion - 1 pc.
• ham - 200 g.
• salt, pepper to taste
• garlic powder -1 tsp
• sweet paprika - 1 tsp
• vegetable oil - 2 tbsp. l

Cut the onion into small cubes and fry in a pan with vegetable oil until golden brown.Cut the ham into small cubes and put in a pan with onions. Fry.
Salt and pepper everything, add garlic powder and sweet paprika. Remove from fire.
Beat eggs, add milk or cream, salt and pepper a little.
Heat a clean frying pan with vegetable oil and pour in the egg mixture. Stir to get curdled egg mixture. Add some grated cheese and ham with onions.
Cut off the top of the buns and scoop out the pulp. Fill with egg mixture and sprinkle with grated cheese.Heat the oven to 300 degrees and bake for 10-15 minutes until the cheese is melted.
Serve hot.

Recipes for various fillings

A few more toppings for about 4 small buns.

• T ri lettuce cut into strips, 150g. season red cabbage with mayonnaise Fry the bun cubes in butter until golden brown and add to the salad, fill the buns.
• 4 tablespoons diced pickled cucumber, 150 gr. ham, 4 teaspoons of finely chopped onions, 4 teaspoons of canned green peas and 3 tablespoons of boiled rice, mix with mayonnaise. Top with cheese, bake
• 4 tablespoons of finely chopped fillet of lightly salted herring, 4 teaspoons of finely chopped onions, 4 teaspoons of chopped green onions - mix everything.
• 4 tablespoons fried mushrooms, 4 tablespoons diced boiled potatoes, 2 tbsp corn, 1 cucumber, mix with mayonnaise. Sprinkle with cheese and bake.
• 4 tablespoons of finely chopped fried or boiled meat, 4 teaspoons of finely chopped greens, 1 bell pepper, spinach leaves, green onions and 1 boiled egg. Mix everything with mayonnaise, sprinkle with cheese and bake. .
• 2 eggs, 1 onion, 1 salad pepper, garlic, 2 sausages, 1 tomato, cheese, mayonnaise, herbs.Fry onion, garlic, pepper, tomato, chopped sausages in a pan, add eggs. Remove the pulp from the bun, grease the inside with garlic mayonnaise, stuff the bun with the cooked omelet. Sprinkle cheese on top and bake.
• Milk - 1 stack. Ham - 100 g Butter - 1 tbsp. l. Sour cream - 1 tbsp. l. Egg - 4 pcs. Cut m Soak yakish in milk, then squeeze lightly, pass through a meat grinder with ham, add sour cream, softened butter, finely chopped greens. Fill the prepared buns with this mass, leaving a recess in the stuffing. Place them on an oiled skillet. In the recess of each bun, knock out a quail or chicken egg. Salt and bake in a hot oven for 10-15 minutes.

As you can see, there are a lot of fillings, you can’t remember them all at once. I’ll add more if I remember more. Maybe you know some interesting fillings that you prepared for your family? Share in the comments with our readers!