How delicious and quick to cook cheese cakes on kefir. Cheese cakes on kefir

Cheesy cakes on kefir- This is an incredibly tasty dish that cooks very quickly. If you do not want to spend all the holidays cooking at the stove, this recipe will help you out. To prepare them, you need a few products that you probably already have at home.

The process of preparing cheese cakes will not take more than 15 minutes. They turn out juicy and rosy. Your loved ones will gobble them up on both cheeks and ask for more. Try it, you won't regret it!

Cheese cakes on kefir

INGREDIENTS

• 1 st. kefir
• 0.5 tsp. salt, sugar and soda
• 1 st. grated hard cheese
• 1 st. grated ham or sausages (you can also use cottage cheese with herbs)
• 2 tbsp. flour

COOKING

1. Add salt, sugar, soda to kefir. Be sure to mix well.
2. Then add grated cheese and flour, knead the dough.
3. Roll the dough into a ball. Then the resulting dough is divided into four to six parts, roll out cakes about 2-3 mm thick, put the filling inside. Connect the edges of the cake and very carefully roll it out again.
4. Heat vegetable oil in a frying pan. Fry cheese cakes on both sides over medium heat, covered with a lid.

Serve this dish hot with sour cream. Such treat surely everyone will like it!

To prepare a culinary masterpiece, it is not necessary to have a lot of time and a large set of products. In some cases, 10-20 minutes are enough and standard ingredients that are in the refrigerator of any hostess. This dish is one of those. Cheese cakes on kefir in a pan - a quick delicacy that is cooked on kefir dough with herbs, ham and other types of filling. They are great for breakfast, lunch or dinner.

How to cook cheese cakes on kefir in a pan

This type of bread is easy to make. It is necessary to mold the dough, form cakes 4-6 mm thick and fry them until golden brown with the addition of a small amount of oil. Some chefs suggest putting the cheese directly into the dough, making it more tender and rich. You can make the usual dough from kefir, and add cheese to the filling. With both methods of cooking, it turns out very tasty and satisfying. You can fry with the addition of vegetable oil or in a dry frying pan.

stuffing

To diversify the preparation of this delicacy, you can use different filling options. Recipes suggest putting chopped ham with herbs, an egg with onions, sausage, grated potatoes, mushrooms, and different types of cheese into it. You can make cheese crispy cakes on kefir in a pan with the addition of tomatoes, spices and herbs. Very unusual they are obtained using shrimp and other seafood.

Recipes for cheese cakes on kefir

There are certain subtleties that help to prepare such a dish. To make it crispy, it is recommended to roll the cakes as thin as possible. If you cover the pan with a lid, the appetizer will resemble baked in the oven. You can experiment not only with the types of fillings, but also with gravies, sauces that will be served with the cakes. It can be sour cream, vegetable, mustard, tomato sauce.

Quick in a frying pan

• Time: 15 minutes.
• Servings: 7 persons.
• Calorie content of the dish: 270 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: German.
• Difficulty: easy.

The proposed recipe for cakes with cheese in a pan is considered one of the most uncomplicated. However, such cakes taste softer, juicier. They are served for breakfast with chopped fresh or pickled vegetables, herbs, sour cream or tomato sauce. To prevent the dough from puffing up during the frying process, several punctures are made in it with a fork. This will make the finished dish more attractive.

Ingredients:

• kefir - 250 ml;
• flour - 2 tbsp.;
• hard cheese - 150 g;
• salt - 0.5 tsp;
• soda - 0.5 tsp

Cooking method:

1. In a large bowl, combine soda, salt with kefir. Lay out the cheese.
2. Pour wheat flour in a thin stream, make an elastic dough.
3. Roll out small round products, fry. Each side will take about 3 minutes to cook.

With melted cheese

• Time: 30 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 366 kcal / 100 g.
• Purpose: breakfast or afternoon snack.
• Cuisine: Caucasian.
• Difficulty: easy.

This culinary product is tender with a crispy crust around the edges. To add zest, some housewives prefer to add chopped garlic to the filling. The combination of processed cheese with garlic arrows will excite the appetite, add flavor to the appetizer. This dish is served with sour cream or spicy tomato sauce. It will taste better if fried with olive oil. Cooking won't take long.

Ingredients:

• kefir - 150 ml;
• salt - 0.5 tsp;
• sugar - 1 tsp;
• flour - 2 tbsp.;
• processed cheese - 100 g;
• butter - 50 g;
• olive oil - 30 ml.

Cooking method:

1. Make kefir dough. To do this, combine kefir with flour and spices.
2. Heat up the butter and add to the dough. Knead and cover with a towel.
3. Prepare cheese chips. Add chopped garlic cloves if desired.
4. Roll out small cakes with a rolling pin. Put the filling in the center of each, cover with a second piece of dough. Blind around the edges.
5. Fry both sides until appetizing crust.

• Time: 35 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 281 kcal / 100 g.
• Purpose: snack.
• Cuisine: Georgian.
• Difficulty: medium.

With the addition of Adyghe cheese, you can make traditional Georgian khachapuri, which is present in almost all photos with traditional feasts. Cooking is carried out in a dry frying pan without the use of oil. To give the pastries a characteristic taste, the filling is mixed with homemade cottage cheese, cheese. Cakes with cheese on kefir in a pan will turn out incredibly tender, soaked, saturated. They are used as bread, snacks, served during the holidays, previously cut into portions.

Ingredients:

• kefir - 130 ml;
• sour cream - 100 ml;
• wheat flour - 350 g;
• salt - 0.5 tsp;
• sugar - 1 tsp;
• soda - 0.5 tsp
• butter - 150 g;
• cheese - 150 g;
• Adyghe cheese - 200 g.

Cooking method

1. Before preparing cheese-kefir cakes, you should remove the butter from the refrigerator and warm it until soft. To eliminate excess salt from the cheese, it can be soaked in water for a short time.
2. Combine sour cream with kefir, add sugar, salt, soda. Lay out the oil.
3. Pour flour into the liquid mass, knead the dough.
4. Prepare cheese chips, mix it with 40 grams of butter, add 20 ml of sour cream. To stir thoroughly.
5. Roll out several cakes of medium thickness from the prepared puff pastry. Distribute the filling in the center, connect the dough along the edges.
6. Then, using a rolling pin, make the products thinner, constantly sprinkling with flour.
7. Bake in a dry frying pan with a lid.

Flatbreads with cheese and herbs in a frying pan

• Time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 256 kcal / 100 g.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: medium.

A traditional Mexican quesadilla is made from pita bread-like dough topped with cheese and herbs. If you cook such quick pastries on kefir dough, it will turn out very tasty, nutritious. If desired, the recipe is supplemented with olives, bell peppers, tomatoes, fish. Arugula, spinach are used as greens. You can add dill, cilantro or green onions. The quesadilla turns out incredibly beautiful and bright, especially if you want to capture it in a photo.

Ingredients:

• kefir - 100 ml;
• flour - 200 g;
• salt - 0.5 tsp;
• baking powder - 0.5 tsp
• greens - several bunches;
• cheese - 150 g;
• ground pepper - to taste;
• olive oil - 20 ml.

Cooking method

1. Before cooking according to this recipe, you should thoroughly wash and dry the herbs. Prepare large cheese chips
2. Knead the kefir dough by combining the fermented milk product with salt, baking powder, flour.
3. Form cakes.
4. Place the patty on the heated skillet. Spread finely chopped greens on the dough, then cheese chips. Cover with the second layer of dough. Press the edges with a spatula.
5. Bake both sides.
6. Season the pastries with butter, pepper.

Sausage

• Time: 20 minutes.
• Servings: 5 persons.
• Purpose: afternoon tea.
• Cuisine: multinational.
• Difficulty: easy.

This quick dish is perfect for a hearty breakfast or afternoon snack. Such pancakes with cheese in a pan can be given to children at school for a snack during breaks or taken with them to work. The filling based on cheese and sausage makes pastries more satisfying and fragrant. You can add zest by adding tomatoes, basil to the recipe. Sausage is better to use serverat varieties or any other at your discretion.

Ingredients:

• low-fat kefir - 1 tbsp.;
• cheese - 100 g;
• soda - 0.5 tsp;
• salt - 1 tsp;
• sugar - 0.5 tsp;
• wheat flour - 1.5 tbsp.;
• sausage - 50 g;
• oil - 30 ml;
• greens - to taste.

Cooking method:

1. Mix kefir with spices and soda. Add half of the cheese chips, add flour. Make dough.
2. Cut the sausage, quickly fry in a preheated pan. Combine with remaining cheese.
3. Form layers. Put the filling on the dough, cover with another layer, pinch the edges.
4. Fry under the lid using a cast iron skillet.
5. Sprinkle with finely chopped dill before serving.

With ham

• Time: 25 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 355 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: multinational.
• Difficulty: easy.

Ham gives the dish a richer taste and juiciness. Such baking becomes fragrant and delicate in structure. The household will certainly appreciate the efforts of the hostess if she cooks this dish for breakfast. If desired, you can add a small amount of garlic - it will give a spicy touch to pastries and play out the appetite. These flatbreads can be served with fresh tomatoes or pickled cucumbers.

Ingredients:

• fat kefir - 200 ml;
• wheat flour - 200 g;
• cheese - 150 g;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• ham - 150 g.

Cooking method:

1. Before preparing the dough, you need to slightly warm the kefir. Then add salt, soda, cheese, flour to the warm fermented milk product. Knead elastic kefir dough.
2. Roll out round sheets of dough to medium thickness. Put sliced ​​ham in the center of the layers, connect the edges.
3. Delicious if you don't use oil for frying. If desired, you can fry cheese cakes in a pan with vegetable oil.

With green onions and cheese

• Time: 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 259 kcal / 100 g.
• Purpose: snack.
• Cuisine: Italian.
• Difficulty: easy.

The proposed quick recipe for cheese cakes on kefir is distinguished by its extraordinary aroma and softness. It is served with tomatoes and cucumbers drizzled with olive oil. You can add oregano or rosemary to the salad, as in the photo of Italian salads. It is advisable to use mozzarella. In its absence, you can add any other variety. Kefir, if necessary, is replaced with sour milk. If the dish is fried in a dry frying pan, then it is recommended to grease the finished products with a piece of butter.

Ingredients:

• kefir - 100 ml;
• flour - 150 g;
• butter - 30 g;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• vegetable oil - 2 tablespoons;
• mozzarella - 100 g;
• eggs - 2 pcs.;
• green onions - 1 bunch.

Cooking method:

1. Pour spices, soda, melted butter and wheat flour into warm kefir. Make a dense elastic dough.
2. Chop boiled eggs, add chopped green onions and cheese chips.
3. Roll out the dough, lay out the filling and fasten the edges, fry.

With potatoes and cheese

• Time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 279 kcal / 100 g.
• Purpose: snack.
• Cuisine: Caucasian.
• Difficulty: easy.

The bread is incredibly filling and delicious. Serve with a fresh salad. Can be eaten instead of bread. Such culinary products can be included in the diet, as they are very satisfying and satisfy the feeling of hunger for a long time. Herbs, spices and spices can be used to add zest to the dish in the cooking process.

Ingredients:

• low-fat kefir - 150 ml;
• potatoes - 4 pcs.;
• flour - 1.5 tbsp.;
• salt - 0.5 tsp;
• hard cheese - 150 g;
• butter - 40 g;
• greens - to taste.

Cooking method:

1. Grind boiled potatoes with a meat grinder. Combine with cilantro and grated cheese.
2. Knead the dough based on warm kefir with the addition of soda, salt, flour.
3. Roll out small sheets of dough. Lay out the filling and connect the edges of the cake. Roll out the resulting circle again.
4. Fry under the lid.

Georgian flatbread with cheese

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 360 kcal / 100 g.
• Purpose: dinner.
• Cuisine: Georgian.
• Difficulty: medium.

Georgian cuisine is the predominance of meat snacks, baked vegetables, fragrant types of pastries. One of the most popular culinary products of this cuisine is khachapuri. It is prepared with the addition of various ingredients. Such pastries with the addition of meat and cooked in a pan from kefir dough are very unusual. It can be served to the table, supplementing with various sauces.

Ingredients:

Cheese cakes themselves are neutral in taste, and therefore are considered a versatile dish. They can be used on their own, or they can be added to any main treat with a delicious cheese appetizer. It will take no more than 10-15 minutes to cook the cakes, especially if you choose a simple filling for them, or do without it at all.

Cakes are made from cheese dough based on kefir or milk.. To make them more magnificent, soda or baking powder is always present in the recipe. Also mandatory ingredients are salt, sugar and wheat flour.

Special flavoring additives are usually not put in the dough itself, leaving the main role to the filling.. These can be fried mushrooms, vegetables, sausages, fried or boiled meat, minced meat, cottage cheese, cheese, fresh herbs, etc. Depending on the option chosen, both the taste and calorie content of the dish will change.

Cheese cakes are cooked in the oven or in a pan, using vegetable oil for frying. At the same time, preference is given to olive, as it gives the dish an additional appetizing flavor.

Secrets of making perfect cheese cakes

Cheese cakes are a dish that can compete on equal terms with pies or pancakes. Any fillings are added to them, and you can experiment a little with the dough. A few useful secrets will help you understand how to make cheese cakes literally in 15 minutes:

Secret number 1. It is necessary to add not only salt, but also sugar to the dough, regardless of the filling.

Secret number 2. Kefir with soda must be mixed in advance and let it brew for 5-7 minutes.

Secret number 3. The dough for tortillas should not turn out liquid. If this happens, more flour should be added.

Secret number 4. Before you bake cheese cakes in the oven, you need to cover the baking sheet with baking paper. So you don't have to use oil.

Secret number 5. When frying cakes in a pan, you can not use oil at all. This will not spoil the taste of the dish, unless the crust is so ruddy.

Cheese cakes with meat filling can easily be used as a main dish, complemented by a light vegetable salad. The dough is prepared really in 5 minutes from the most affordable ingredients. Sausage in this recipe can be replaced with sausages or sausages to your taste.

Ingredients:

• 300 g of hard cheese;
• 1 glass of kefir;
• 2 cups of flour;
• 400 g of sausage;
• ½ tsp Sahara;
• ½ tsp soda;
• ½ tsp salt.

Cooking method:

1. Combine kefir with salt, sugar and soda.
2. Grate cheese and add to kefir, add flour.
3. Knead the dough and divide it into portioned balls.
4. Roll out each piece into a cake.
5. Grate the sausage and put in the middle.
6. Close each cake and roll out again.
7. Grease a frying pan with vegetable oil and heat well.
8. Fry the tortillas until golden brown on both sides.

Interesting from the network

The easiest recipe for cheese cakes, following which you can get an interesting addition to your favorite dishes. They also make an excellent breakfast, hearty, but not heavy. Fresh greens favorably diversify the cakes, but it is not necessary to add it.

Ingredients:

• 1 glass of kefir;
• 2 cup flour;
• 350 g of hard cheese;
• 1 tsp Sahara;
• 1 tsp salt;
• Greenery.

Cooking method:

1. Mix kefir, soda, salt and sugar in a deep bowl.
2. After 5 minutes, add flour and grated cheese on a fine grater.
3. Sprinkle the table with flour and put a small amount of dough on it.
4. Shape into a patty and lightly dust with flour.
5. Put a little more cheese and finely chopped greens in the middle of the cake.
6. Connect the edges and roll out the cake with a rolling pin.
7. Fry the cheese "patties" on both sides in vegetable oil.

Cheese dough cakes do not have to be made on a kefir basis. Milk can also cope with this task, you just need to replace the soda with the usual baking powder. The ham can either be finely chopped or grated to make the filling even more tender.

Ingredients:

• 200 g of hard cheese;
• 1 glass of milk;
• 200 g of ham;
• 1 glass of flour;
• 1 tsp baking powder;
• Salt pepper.

Cooking method:

1. Grate ham and cheese into one bowl.
2. Add milk and mix stuffing.
3. In a separate bowl mix flour and baking powder.
4. Lay a sheet of baking paper on a baking sheet.
5. Using a tablespoon, scoop up the filling and roll it well in flour.
6. Put the resulting ball on a baking sheet.
7. Bake cakes for 20 minutes at 200 degrees.

You can add any salty filling to the cakes, without limiting your imagination. If meat fillers are already a little tired, you can cook a dish with mushrooms. They go well with cheese, regardless of its variety. It is best to use fresh champignons.

Ingredients:

• 2 cups of flour;
• 1 glass of kefir;
• ½ tsp Sahara;
• ½ tsp salt;
• ½ tsp soda;
• 300 g of champignons;
• 1 glass of grated cheese;
• 1 bulb.

Cooking method:

1. Mix salt, soda and sugar, pour into kefir.
2. Grate cheese, sift flour, add everything to a common plate.
3. Finely chop the onion and mushrooms.
4. Heat vegetable oil in a frying pan, fry the onion until tender.
5. Add mushrooms to the onion and continue frying until the moisture evaporates.
6. Salt and pepper the mushrooms to taste.
7. Roll the dough into a sausage and cut into portions.
8. Roll out the cakes and stuff with stuffing, pinch the edges.
9. Roll out each cake again and fry on both sides in a pan.

Cheese cake with cottage cheese is a dish for real gourmets. It combines a delicate texture and an unusual salty taste. The presence of cheese plays a big role in this recipe, without which the dish will be less interesting. You can also add garlic to the filling.

Ingredients:

• 300 g flour;
• 200 ml of kefir;
• ¼ tsp soda;
• ¼ tsp salt;
• 1 st. l. butter;
• 100 g of cottage cheese;
• 100 g of cheese;
• Fresh herbs (dill, parsley, onion).

Cooking method:

1. Sift flour, mix with baking soda and salt.
2. In a separate bowl, mix kefir and melted butter.
3. Combine kefir mixture with dry ingredients, knead the dough.
4. Cover the bowl with the dough with a towel and put in a warm place for 15 minutes.
5. Put cheese and cottage cheese in one plate and knead with a fork.
6. Grind the greens and add to the curd mass.
7. Salt and pepper the filling to taste.
8. Cut the dough into 10 equal parts and roll into flat "pancakes".
9. Put the stuffing in the middle and gather all the edges to the center.
10. Turn the cake over so that the junction is at the bottom.
11. Roll out the cakes with a rolling pin and fry for 2-3 minutes on each side.

Now you know how to cook cheese cakes according to the recipe with a photo. Bon appetit!

For lovers of cheese and simple delicious pastries, I highly recommend trying these cheese cakes on kefir in a pan. They are fried without oil or using a minimum amount of it. They turn out very tasty and fragrant. The dough for these cakes is kneaded in no time and requires, in fact, only 3 main ingredients: kefir, cheese and flour. It takes no more than 15 minutes to fry. Fast, tasty and nutritious. Ideal for those who do not have the opportunity to spend a lot of time in the kitchen.

Taste Info Bread and Flatbreads

Ingredients

• cheese (hard / semi-hard) - 150 g,
• kefir - 300 ml,
• sugar - 1 tsp,
• salt - 0.5 tsp,
• baking powder - 1 tsp,
• flour - 350-400 g.

How to cook cheese cakes on kefir in a pan

The dough for such cakes is kneaded very quickly, it does not need to lie down before cutting, therefore it is better to put the pan to warm up immediately. After we take a deep bowl and send kefir into it. The fat content of kefir is not particularly important, we take what is available, even a little overstayed will do. We slightly heat the kefir in the microwave (literally 15-20 seconds, until slightly warm) and add sugar, salt and baking powder to it.

We knead the mass with a whisk until small bubbles appear - this is a natural reaction of kefir to baking powder. After we rub the cheese on a coarse grater, load it into a bowl with kefir.

Stir the mixture and sift the flour into a bowl.

And knead a soft dough. Because of the grated cheese, the bun turns out to be not homogeneous, with funny cheese “pimples”. The dough is easy to knead, but sticks slightly to the work surface and rolling pin, and requires a little extra flour for dusting when cutting.

Immediately after kneading, we divide our pimply kolobok into several approximately equal parts about the size of a large tangerine. I have seven of these parts. Dust each part with flour.

The pan should already be warm enough by this point, so immediately after formation, we begin to roll the koloboks into cakes. The diameter of the cakes will depend on the size of the koloboks, the thickness should be 3-5 ml.

We send the rolled cake to the pan and fry under the lid until browned on both sides. The cakes must rise!

Vegetable oil is either not added during frying, or is added in minimal quantities, otherwise the cakes will turn out to be too fatty.

Ready-made cheese cakes on kefir are tasty and cold, but it is still better to serve them warm, when the cheese melted during frying does not have time to harden, giving the cakes an appetizing layering. Delicious!

Serve such cakes as a substitute for bread, and just as a snack with sweet tea and (or) sour cream.

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Cheese cakes with ham on kefir in a pan

Among the oriental dishes there are many simple and very quick to prepare. I love cheese cakes with ham. They do not require a lot of time and energy, but they turn out fragrant, satisfying and tasty. You don’t even have to call your family to the table - they themselves go to the smell from the kitchen.

It is very simple to prepare a complex, at first glance, dish. Use our detailed recipe, and you can cook cheese cakes with kefir ham in a pan. In normal home conditions without special adaptations.

Ingredients for 2-3 servings:

• Ham (grated) - a glass;
• Cheese (hard varieties, grated) - 1 cup;
• Flour - 2 cups;
• Kefir (fatty) - 1 cup;
• Salt - 3 g;
• Soda - 3 g;
• Sugar - 3 g.

Cooking:

1. First, prepare the necessary products so that they are at hand. Cheese and ham separately rub on a grater, leave in different dishes. Cheese three finely, and ham - large.
   For the test, we need all the components at room temperature (so our dough will fit faster), we take them out of the refrigerator in advance or warm them a little in the microwave.
2. Now let's take kefir, pour it into a bowl, add salt, sugar, soda (it's about 0.5 tsp each) and mix everything well. No need to beat. You just need to stir. It is best to take homemade yogurt, if it is not available, any fatty kefir is good.
3. Then we sow flour twice, add it to kefir, and send grated cheese there. Now knead the dough well with your hands. It should be soft but firm.
4. In order for the cakes to fit well. Leave the dough in a bowl, in a warm place for 15-20 minutes (do not forget to cover it with a clean towel). During this time, it will rise significantly and become soft, elastic.
5. Now put the finished dough on a board, lightly sprinkled with flour, and roll it into a roll. Then we cut the roll itself into equal parts and roll a ball out of each. From this amount of dough, you should get about 8 pieces of identical balls.
6. Now with a rolling pin we will roll out a round cake from the balls according to the size of your pan.
7. Then put 2 tsp in the middle. grated ham, slightly level it, but do not reach the edge of the cake, pinch the edges, make a bag out of the dough.
8. Well, now this bag needs to be rolled again with a rolling pin according to the size of the pan.
9. We fry our cakes in a hot pan with olive oil, and if it is not there, then with any vegetable (odorless). You need to put the cakes on an already hot pan. Keep the fire medium.
10. Fry until nicely browned on one side, then the other.

Serve tortillas with ham and cheese, hot and with sour cream or just like that.

• Take kefir a little warm, then your dough will rise faster.
• Put the fried side in the pan first, so the cakes bake evenly.
• When removing from the pan, place the finished tortillas on a paper towel to drain excess fat.
• Instead of ham, you can put any filling: mushrooms fried with onions, liver, stewed cabbage, etc.
• The thickness of the raw cake should not exceed 2–3 cm. Otherwise, they will not bake well.

Cheese cakes on kefir can be prepared for dinner or as a snack for a quick snack, if there is no time to decorate other, more complex and intricate dishes. Products perfectly satisfy your hunger and give you the opportunity to enjoy their amazing taste.

How to make cheese cakes?

To design a treat, you will need simple, affordable products, minimal culinary experience, the right recipe and knowledge of some of the intricacies of technology.

1. Cheese cakes are prepared with filling, which is used as various types of cheese, ham, meat, vegetables and mixes of several components.
2. The dough for cakes with cheese is kneaded on kefir with the addition of small cheese chips.
3. Sift flour before kneading. Its amount is dosed without oversaturating the base and leaving it soft and slightly sticky.
4. Formed cheese cakes on kefir are fried over medium heat in a frying pan under a lid or browned in the oven.

Flatbread with cheese in a pan

To cook delicious kefir cheese cakes in a pan, you can take any semi-hard or hard cheese, or mix several types to get a richer taste of finished products. Part of the cheese chips is added to the dough, and the rest is used to decorate the filling, which is often supplemented with greens.

Ingredients:

• kefir - 250 ml;
• grated cheese - 3 cups;
• flour - 350 g;
• vegetable oil.

Cooking

1. Salt, sugar, quenched soda and a glass of cheese are added to kefir, flour is added and kneaded.
2. Divide the flour ball into 4 parts, roll it out, fill it with cheese and pinch the edges, lifting them up.
3. Turn cheese cakes on kefir seam down, flatten with palms and brown in an oiled pan on both sides.

Cakes with cheese in the oven

For those who cautiously introduce fried foods into their diet, it is more expedient to cook cakes on kefir with cheese in the oven. Products are no less satisfying and tasty, but they contain fewer calories than analogues fried in oil in a pan. The filling can be just cheese or a combination of the product with spinach and herbs.

Ingredients:

• flour - 350 g;
• baking powder - 1 teaspoon;
• kefir - 200 ml;
• sugar and mustard - 0.5 tsp each;
• cheese - 300 g;
• oil - 50 g;
• salt - a pinch.

Cooking

1. Salt, sugar, mustard are dissolved in warm kefir, ½ cup of grated cheese, flour are added and kneaded.
2. Divide the base into portions, roll out, fill with cheese, fasten the edges, place on a baking sheet.
3. Sprinkle the products with cheese on top and bake for 15-20 minutes at 200 degrees.

Cheese cakes on kefir with ham

Especially tasty, fragrant and nutritious cheese cakes with ham. For filling, it is preferable to choose a smoked product or fry it in an oiled pan to give it an appetizing fragrance. The composition of the filling can be expanded by adding onion sautéed to softness and a little mayonnaise.

Ingredients:

• kefir - 250 ml;
• cheese - 250 g;
• flour - 350 g;
• salt, soda and sugar - 0.5 tsp each;
• vinegar - 10 ml;
• ham - 250 g;
• vegetable oil.

Cooking

1. Kefir, salt, sugar and soda quenched with vinegar are combined in a bowl, half of the cheese is laid, flour is added and kneaded.
2. The lump is divided into parts, rolled out each, filled with a mixture of grated ham and cheese.
3. Pinch the edges of the cake, turn the product over with a seam on the table, flatten gently with your palms and fry in an oiled pan under the lid.

Cheese cakes in 15 minutes

Having adopted the following recipe, you can arrange cheese, spending 15 minutes on everything about everything. Products are made in this case without filling, which saves the lion's share of time. This delicacy is served hot, topped with fresh sour cream or your favorite sauce of your choice.

Ingredients:

• kefir - 250 ml;
• grated cheese - 200 g;
• flour - 350 g;
• salt, soda and sugar - 0.5 tsp each;
• dried basil or a mixture of Italian herbs - 1 teaspoon;
• oil.

Cooking

1. Pour salt, sugar and soda into kefir, stir and leave for 5 minutes.
2. Grated cheese, herbs, flour are added and the dough is kneaded.
3. Divide the lump into portions, make a round cake from each, giving the desired shape with your fingers.
4. Fry quick tortillas with cheese in a frying pan, pre-greasing it with oil.

Flatbreads with cheese and herbs

If in previous recipes you lack color, freshness and fragrance, cook in a pan, taking into account the recommendations below. In this case, the cheese filling is complemented by a bunch of fresh herbs, among which there can be either just dill and parsley, or a mix with basil, mint, cilantro or other herbs.

Ingredients:

• kefir - 250 ml;
• cheese - 350 g;
• flour - 350 g;
• salt, soda and sugar - 0.5 tsp each;
• greens - 1 large bunch;
• vegetable oil.

Cooking

1. Soda is quenched in kefir by mixing the ingredients and leaving them for 10 minutes, after which salt, sugar, ½ cup of grated cheese and flour are mixed in.
2. For filling, the remaining cheese is mixed with herbs, crushing it a little with your hands.
3. The resulting mass is filled with cakes made from dough.
4. Cheese appetizing cakes are browned on kefir in an oiled pan, covering the container with a lid in the process.

Georgian flatbread with cheese

Georgian flatbread with cheese in a frying pan - khachapuri - according to the original technology, are made on the fermented milk product yogurt. However, not everyone has the opportunity to purchase a similar one to implement the idea. The old Caucasian recipe has been updated and adapted by the housewives, thanks to which kefir is used as the basis for the dough.

Ingredients:

• kefir - 250 ml;
• cheese - 400 g;
• flour - 450-500 g;
• eggs - 2 pcs.;
• salt and sugar - 1 teaspoon each;
• soda - 0.5 tsp;
• greens - 1 large bunch;
• butter - 50 g;
• vegetable oil - 1 tbsp. spoon.

Cooking

1. An egg, salt, sugar, vegetable oil are added to kefir, soda, 2 cups of flour are added, mixed.
2. The grated cheese is mixed with an egg, the cakes formed from the dough are filled with the resulting mass, and the products are given a flat round shape.
3. Cheese is cooked on kefir in an oiled pan over low heat under a lid.

Pancakes with green onions and cheese

Cakes on kefir with cheese and greens, decorated with the addition of green onions, will delight you with a spicy taste and excellent aroma. For the filling, any pickled cheese or its mixture with a hard product is suitable, which, if desired, can be added not only to the filling, but also to flavor the flour base, replacing part of the flour with it.

Ingredients:

• kefir - 250 ml;
• cheese - 250 g;
• flour - 350-400 g;
• sugar - 1 teaspoon;
• green onions - 1 bunch;
• parsley and mint - 40 g;
• butter - 50 g.

Cooking

1. Salt, sugar and soda are mixed into kefir, after which flour is added and kneaded.
2. For the filling, they grind the cheese, mix it with chopped onions, parsley and mint, fill the rolled portions of dough with the mixture, and decorate the cakes.
3. Brown the products in an oiled pan, grease with oil.

Pancakes with potatoes and cheese in a pan

Delicious will become your family's favorite treat. A harmonious and balanced combination of filling components produces the most pleasant impressions, makes products satisfying, nutritious and fragrant. If desired, the mass can be supplemented with leek or lettuce sautéed to softness.

Ingredients:

• kefir - 250 ml;
• flour - 350 g;
• sugar - 1 teaspoon;
• soda and salt - 0.5 tsp each;
• hard cheese - 300 g;
• feta - 150 g;
• potatoes - 1 kg;
• salt, pepper, oil.

Cooking

1. Combine kefir with soda, salt, sugar and flour, knead.
2. Potatoes are boiled, mashed, grated cheese and feta are added, salted, peppered, mixed.
3. Cakes are made from dough and filling and fried in hot oil, browning on both sides.

Cakes with Adyghe cheese

Tortillas with Adyghe cheese in a pan, prepared according to the following recipe, will be especially appreciated by lovers of spicy and savory dishes. In this case, garlic and hot peppers are added to the cheese filling, which gives the delicacy a characteristic taste and aroma, the saturation of which can be adjusted to taste by varying the number of additives.