Pancake rolls with stuffing. pancake roll recipe

Step 1: prepare the flour.

To make our pancakes from a delicate airy dough, it is necessary to sift the flour in advance. This process allows it to be saturated with oxygen and get rid of excess lumps. To do this, simply pour the flour into a sieve and do an important action right over the middle bowl. Attention: This component may need either more or less. It all depends on the quality of the flour and its brand. For example, I usually use Amina, and she tends to swell after 20–30 minutes. Therefore, when we prepare the dough for pancakes, be sure to follow the whole process so as not to overdo it with flour. Otherwise, the pancakes will either tear or get very thick.

Step 2: prepare the milk.

Pour milk into a small saucepan and place over medium heat. Literally in 2 minutes turn off the burner, and pour the liquid component into a large bowl. Attention: to prepare the dough, we need warm milk (the temperature should be no more than 35–37 °С otherwise the egg may curdle).

Step 3: Prepare the Pancake Dough.

Using a knife, break the egg shell, and pour the yolk with protein into a bowl with warm milk. Add a pinch of salt to this and, using a hand whisk, beat everything thoroughly until smooth. Next, we begin to introduce small portions of the sifted flour. At the same time, we do not stop mixing everything with improvised equipment so that lumps do not form. At the end, we leave the dough aside so that it can brew a little. Somewhere through 20–30 minutes Let's see how thick it is. If the dough is the consistency of pancakes, then be sure to lightly dilute it with milk or clean water. Otherwise, add a couple of tablespoons of flour. Ideally, it should be liquid. In any case, we try to do everything by eye. At the end, pour vegetable oil into a bowl ( 5-7 tablespoons) so that during frying the pancakes do not stick to the surface of the pan, and mix everything well again.

Step 4: fry the pancakes.

We put the pan on a large fire and let it heat up well. Immediately after that, we fasten the burner and pour a little vegetable oil here (but this is only for the first pancake). We are again waiting for the contents of the container to warm up well. Now, with the help of a ladle, we collect a little batter and pour it into the pan. Attention: to make the pancake beautiful and without holes, be sure to turn the container from side to side. So the dough spreads better over the entire surface and we get an even circle. Fry the pancake on both sides 1–2 minutes. The readiness of the dish can be checked by the golden edge.

Next, using a wooden spatula, move the pancake to a flat plate, and instead pour the next portion of the dough. At the end, turn off the burner and proceed to the preparation of the filling.

Step 5: prepare lightly salted salmon fillet.

We spread the salmon fillet on a cutting board and, slightly prying the skin with the tip of a knife, separate it from the pulp. Now cut the fish into thin strips and transfer to a clean plate.

Step 6: prepare hard cheese.

We spread the hard cheese on a cutting board and, using a knife, carefully cut into thin slices. We move the crushed component to a free plate and leave it aside for a while.

Step 7: prepare the dill.

We wash the dill well under running water, shake off excess liquid and put it on a cutting board. Using a knife, finely chop the greens and pour into a free saucer.

Step 8: Preparing the Cucumber

We wash the cucumber under running water, wipe it with kitchen paper towels and put it on a cutting board. We remove the edges with a knife and then cut into either thin strips or almost transparent circles. Transfer the chopped vegetables to a clean plate.

Step 9: Prepare Stuffed Pancake Rolls.

Place the pancakes one at a time on a clean, dry cutting board and lightly grease with mayonnaise, and sprinkle with salt and freshly ground black pepper to taste. Next, sprinkle with a small amount of chopped herbs and place a couple of slices of hard cheese in the center. We lay out slices of salmon on top, and across them are several strips or circles of cucumber. We tightly wrap the filling with a roll so that the pancake does not tear, and move the dish to a special plate for serving. When everything is ready, wrap the container with cling film and put it in the refrigerator. for 2-3 hours. Let the rolls soak in the ingredients of the filling. In addition, when they cool, they will be easier to cut into portions.

After the allotted time, we take the dish out of the refrigerator and free it from the cling film. Using a knife, cut the rolls across into slices about 3-4 centimeters and transfer to a nice serving plate.

Step 10: serve pancake rolls with stuffing.

Rolls of pancakes are recommended to be served immediately to the festive table after cooking. By the way, in this recipe, I took lightly salted salmon, hard cheese and herbs as a filling, but in general, various sweet and salty ingredients can be put inside the dish.


For example, it can be Philadelphia cheese mixed with chopped red fish, cottage cheese seasoned with mayonnaise, chopped garlic and canned capers, and many other equally tasty toppings. Usually I cook such a dish for the holidays and all kinds of buffets. The rolls turn out to be quite satisfying, so warn guests about this in advance so that they still have room in their stomachs for the main meal. Enjoy!
Bon appetit everyone!

To make pancakes, you can also take ordinary clean water instead of milk or dilute these components in a ratio of 50 to 50 percent;

To lubricate the rolls, you can also take any other sauce;

For spiciness in mayonnaise, you can add one chopped small clove of garlic.

1) Rolls from For pancake dough, we need 1 liter of milk, 1 egg, 1.5 cups of wheat flour, salt and granulated sugar. Beat the egg with salt and sugar, add milk, mix. We introduce flour in small portions so that there are no lumps. It will turn out a thin dough, from which we will bake thin pancakes.

For the filling, we need 200 grams of lightly salted salmon (I use regular salmon preserves), a bath of processed cream cheese, any greens.

It is desirable that the pancakes are hot when we spread the melted cheese. Then we put the salmon, sprinkle with chopped herbs, roll the pancake with a roll. Cut the pancake into about 5-6 pieces, beautifully arrange on a plate and serve. These rolls are the perfect appetizer.

2) Another recipe for a good and tasty snack is obtained from sausage and cheese. So, to cook pancake rolls with boiled sausage and cheese, we need 300 grams of boiled sausage ("Doctor's" or "Milk"), 200 grams of hard cheese, mayonnaise and herbs. We cook according to the first recipe: from milk, eggs and flour.

Cut sausage and cheese into very thin slices. Spread a thin layer of mayonnaise on the finished pancake, put it on top, sprinkle with herbs and roll it up. Cut into pieces and serve. From the same rolls, I decided to make a hot appetizer - I just took it and fried it on both sides until golden brown, the cheese melted a little, it turned out very tasty and satisfying.

3) Sweet pancake rolls with oranges and curd cheese. This recipe is great for a holiday dessert. We prepare pancakes according to the same scheme, bake. For the filling, we need three ripe oranges, three vanilla cheese curds (each 100 grams, total - 300 grams of cheese). I straighten the pancake, spread the curd cheese. Peel the oranges, divide into slices and remove all the skin. Cut the slice lengthwise - we get a thin slice. Place the orange slices on top of the curd cheese, roll the pancake into a roll and cut into pieces. Such rolls of pancakes will most of all please the little sweet tooth, and adults will also like it.

4) Rolls of pancakes with spinach and caviar. This recipe is slightly different from the previous ones. We prepare the dough according to the same scheme, but we also add chopped spinach to it - the pancakes turn out to be green. For color contrast, we will use red caviar as a filling - we evenly distribute it over the surface of the pancake, wrap it and cut it into pieces. If the roll unfolds and does not hold its shape, you can pierce each roll with a skewer or toothpick.

5) For lovers, I suggest rolls with ham and the dough can be prepared according to the old recipe, but for these pancakes I use kefir instead of milk. I beat the egg with salt and a pinch of sugar, slake the soda with vinegar (the mass becomes lush), pour the flour in small portions and knead the semi-liquid dough, and also bake on both sides. Then I cut the ham and cheese into thin slices, put the ham on the pancake, then the cheese, wrap it and cut it into pieces. I can cut one pancake into 5 medium rolls.

In general, you can experiment with the filling, someone likes meatier, someone likes vegetable rolls, and kids vote for sweet ones. I try to please everyone at once: I cook both sweet and meat dishes, and my husband is happy, and the children are not offended. Bon appetit!

Pancake rolls are a great appetizer for the festive table, especially during Maslenitsa. Such rolls are prepared from any pancake dough to taste, and a variety of products are used as fillings for them, including meat, fish, vegetables, cottage cheese, cheese, herbs, etc. Today I want to share a recipe for pancake rolls that can be served on snack.

Pancake rolls are a great choice for any holiday, because they are not only hearty and tasty, but also very beautiful. These rolls can be a great option for both cold and hot appetizers. In this case, they are prepared from unsweetened pancakes, in which you can even add chopped herbs or grated cheese if you wish.

To make pancake rolls, bake thin pancakes in advance, brush them with melted butter. Then put on the pancakes [link-1] the filling to taste, roll them into rolls and wrap them with cling film so that they retain their shape and do not turn around. Remove the rolls for a while in the cold, and then remove the film from them and cut into several pieces. If you plan to serve the rolls hot, reheat them in the oven or microwave before serving. Recipes with photos are always at your service [link-2].
Pancake rolls with salmon

Pancakes (diameter 22 cm) - 12 pcs.
slightly salted salmon - 400 g
cream cheese or cottage cheese - 300 g
chives and cherry tomatoes for serving

Cooking

Bake thin pancakes. Take the finished pancake, grease it evenly with a thin layer of cheese. Lay a few thin slices of salmon on top so that they cover almost the entire surface of the pancake. Roll up the pancake and wrap it in cling film. Remove to refrigerator.

Roll up all the pancakes in the same way, then wrap them in cling film and refrigerate. After 1-2 hours, remove the rolls, remove the film and cut each into portioned pieces.

When serving, serve pancake rolls with salmon, lettuce or chives. Garnish with fresh cherry tomatoes.
Rolls of pancakes with cottage cheese

For cooking you will need:

Thin pancakes
cottage cheese - 200 g
garlic - 3-5 cloves
dill or parsley - 50 g
salt - to taste

Cooking

Spicy pancake rolls with cottage cheese filling. To prepare them, make thin pancakes in advance. Rub the cottage cheese through a sieve, mix with finely chopped parsley or dill, add the garlic passed through the press and salt to taste. Stir.

Lubricate pancakes with cottage cheese filling, roll them into rolls, and then cut into portions. Serve as a cold appetizer.
Pancake rolls with chicken

To prepare 4 servings you will need:

Dough:
eggs - 4 pcs.
mayonnaise - 4 tbsp. l.
flour - 4 tbsp. l.
salt to taste
filling:
boiled chicken ham - 1 pc.
mayonnaise - to taste
garlic - 4 cloves
walnuts - 1 large handful
greens - optional

Cooking

These rolls are not made from ordinary pancakes, but from egg pancakes. For each pancake, separately knead the dough from 1 egg, 1 tbsp. l. flour and 1 tbsp. l. mayonnaise, add salt if necessary. Bake pancakes in turn on a greased pan with vegetable oil, frying them on both sides.

Remove the meat from the pre-boiled chicken thigh, cut it into small pieces. Finely chop the greens, separately - walnuts. Pass the garlic through a press and mix with mayonnaise.

Make rolls. To do this, put a little mayonnaise with garlic on 1 pancake, evenly distribute it. Sprinkle the pancake with herbs, sprinkle with a quarter of the prepared nuts. Lay out the fourth part of boiled chicken. Roll the spring roll into a roll. Repeat for the rest of the pancakes.

Ready pancakes can be cut in half and served. For additional fixation, you can use skewers if desired.

Bon appetit

18.02.2015 23:25:36,

Do you want to figure out for your household an unusual dish from familiar products, so much so that it takes a little time and you can easily cope with the task? Then there is nothing easier than making pancake rolls with stuffing according to any of the recipes proposed in this article, because we only have proven methods!

Salty or sweet, snack bars or desserts - this variety is suitable for breakfast, lunch and dinner, and most importantly, it will not get bored or boring.

But before we start twisting rolls or cutting the filling, let's master the basic recipe for baking pancakes.

For stuffing, thick or openwork ones are not suitable for us, since the structure of baking should be dense, but at the same time thin, elastic and strong enough so as not to tear when folding.

How to bake thin pancakes in milk for a roll

Ingredients

• - 2 pcs. + -
• - 100 ml + -
• - 1/2 tsp + -
• - 1/2 tsp + -
• - 4 tbsp. l. with a slide + -
• — 100-150 ml + -
• - taste + -

Step by step baking pancakes for snack rolls

1. We break the eggs into a deep bowl, pour milk into them, pour salt, sugar and mix well.
2. When the mixture becomes homogeneous, pour in the flour, beat again. The dough should be very thick.
3. Pour water in portions so as to bring the consistency to a state of very liquid sour cream. Depending on the quality of the flour, the liquid may need a little more or less than what is indicated in the amount of ingredients.
4. Pour some vegetable oil into the pan. When it warms up well (to check, just shake off literally one drop of water on it), pour a portion of the dough and fry. We stack the finished pancakes in a pile and cool.

Simple secrets for baking delicious rolled pancakes

• In the process of cooking, we make sure that the baking is evenly thin.
• Pour oil as needed, but not more than 1 time in 2-3 pancakes, as with it the dough will become too juicy and can slide when twisting, which is inconvenient.
• Since we plan to use pancakes to create a roll, it is better to fry them only on one side - so they do not dry out and remain elastic.

Now that we have a fragrant stack of fresh pastries on the table, we can start preparing the filling!

The number of ingredients in all subsequent recipes is indicated based on the yield of pancakes according to the list above.

To begin with, we will consider hearty options so that the dish can be served on the table both as a main dish and as a snack.

Pancake roll "Four cheeses"

As the name implies, for cooking we need several types of cheese. Not necessarily four, but two for sure! Among them should be semi-solid and fused soft.

It is very good if there is a famous dorblu or another type with mold - this will give the snack a sharp nutty note. You can also include hard Parmesan in the composition, but this is optional.

How to make delicious cheese filling for pancake roll

Preparing the filling for our roll

• In a deep plate, cut into cubes 100 g of blue cheese.
• Then three on a coarse grater 100 g of a semi-hard variety. If there is already grated parmesan - pour 1 tbsp. l. with a hill.
• In conclusion, lay out 1.5-2 tbsp. l. soft processed cheese with additives (like ham or mushrooms) or plain cream cheese. We mix.

We form a pancake roll "Four cheeses"

• We distribute the resulting mass in an even thin layer on each pancake, leaving 1.5 cm of stock on each side, and turn into rolls.
• When everything is ready, put the resulting semi-finished product on a baking sheet using baking paper, foil or simply oiled.

• If desired, lightly sprinkle each roll with finely grated hard cheese. We send it to a hot oven and leave it to brown at a temperature of 180 ° C for 7-8 minutes.

Our task is not to dry the dish, but only to melt the cheese filling inside!

Let the hot rolls cool for 5-7 minutes, and then cut into the number of pieces we need, depending on how we are going to serve.

The secrets of making the Four Cheese roll

If we serve as a snack, then it is better to cut into circles 2-3 cm thick - so everyone will try the treat. If this is the main dish, then the length of the slice should be at least 6-7 cm in order to maintain its temperature.

If you don’t like blue cheese or it just wasn’t at hand, you can add a little freshly squeezed garlic to the filling. This amount is enough for 1 small clove.

The main thing - in no case do not chop it, namely, squeeze it through the crusher! Since heat treatment is minimal, the taste will remain sharp and may be too spicy even for connoisseurs.

Snack roll with cod liver

A dish according to this recipe turns out to be original and tasty, and if you add boiled potatoes to the main composition, it is also very satisfying.

It will be quite possible to offer it for dinner as a main dish, despite the fact that the serving temperature is below room temperature.

Ingredients

• Cod liver, canned in oil - 1 can;
• Hard-boiled chicken eggs - 2 pcs.;
• Chopped greens - 2 tbsp. l.;
• Boiled potatoes in their skins (optional) - 2 medium tubers.

How to make an original snack roll with your own hands

• In a deep plate, grind the cod liver with a fork along with part of the oil.
• We also crumble the peeled boiled eggs with a fork.
• Add fresh, washed, finely chopped herbs. Instead, you can add other spices to your taste.

White pepper, nutmeg, sesame seeds, dried celery and suneli hops are well suited to cod liver.

• If we have the task of feeding the whole family, then we peel and finely dice the boiled potatoes.
• Mix everything until smooth and, if necessary, add a little more oil from a jar of fish liver.

We apply the filling with a layer of medium thickness (3-4 mm) on pancakes and twist. Depending on what diameter they were baked, we either cut the pancakes into pieces, or, if the pastries were cooked in a small frying pan (up to 20 cm in diameter), we can leave it like that.

Before serving pancake rolls with cod liver, it is better to cool a little by putting them in the refrigerator under a plastic “cap” for 20-30 minutes.

"Julienne" stuffing with mushrooms for pancake roll

Rolls of pancakes with such filling turn out just delicious - juicy, tender and unusually fragrant. Well, let's try?

Ingredients

• Mushrooms - 200 g;
• Chicken breast fillet - 200 g;
• Sour cream 30% - 2-3 tbsp. l. with top;
• Cheese (optional variety) - 100 g;
• Salt - a pinch;
• Pepper black or white ground - to taste;
• Rosemary chopped - on the tip of a knife.

How to cook a juicy mushroom filling for a hearty pancake roll step by step

1. We take any edible raw mushrooms. Chanterelles, mushrooms, classic champignons or fragrant shiitake go well with sour cream. Wash and cut into small cubes.
2. We spread on the oil heated in a deep frying pan and then finely cut the chicken fillet. We send it to the mushrooms. Fry over medium heat together without a lid, stirring constantly.
3. After 5-7 minutes, salt, add your favorite spices and 2 tbsp. l sour cream. Stir again, cover with a lid, reduce the gas, simmer for another 10 minutes.
4. If there is cheese, then after a while, pour it into the julienne that is being prepared. Spread evenly, remove the pan from the heat and cool for 20 minutes.

Depending on the resulting consistency, we can put another spoonful of sour cream - so the mass will become more homogeneous, and the filling itself will be even tastier!

We spread the finished julienne (chicken with mushrooms, sour cream and cheese) on each pancake, roll it up, leaving the edges empty, and serve, cut into medium slices of 3-4 cm. For a more beautiful serving, we can sprinkle the dish with herbs and put a spoonful of white on a plate sauce.

Appetizing and unusual pancake rolls in Mexican style

To taste, we get a real burrito. Those who love spicy, be sure to try it, but for everyone else who does not consider themselves to be adherents of hot food, we recommend that you simply exclude hot red pepper from the ingredients!

Roll Ingredients

• 300 g ground beef;
• 1 onion;
• 3 art. l. red canned beans;
• 1 st. l butter;
• Fresh tomato or 1 tbsp. l. tomato paste;
• 1 clove of garlic;
• Black pepper, ground coriander, paprika, basil and, optionally, red pepper to taste.

How to make an unusual Mexican appetizer

If there is time and desire to prepare the filling in accordance with all the rules, then we will need 300 g of finely chopped frozen beef with layers.

If you want to speed up the process, then take the same amount of minced meat. It is better if it is combined, for example with pork - this will make pancake rolls with stuffing juicier.

• In a very hot frying pan over medium heat, fry the minced meat without oil until half cooked.
• In another bowl, brown one chopped onion. Well, if it is marinated in vinegar for at least half an hour, then an unusual aroma and piquancy are guaranteed.
• Add the prepared vegetable to the meat, continue to simmer them together over low heat.
• In the remaining empty pan, lay out 3 tbsp. l. red canned beans without juice.

• After 5 minutes, when the beans are almost ready, add 1 large or 2 smaller chopped garlic cloves to it. We simmer a little together and send to the meat with onions.
• In the final, we can use tomato paste (1 tbsp + 4 tbsp water), tomato juice (5 tbsp) or, best of all, take a fresh tomato. We clean it from the peel, cut it finely or three on a grater. We send to the rest of the ingredients.
• Pour black pepper to taste, add red if desired, we can also include ground coriander, paprika and basil.
• Keep it on a small flame for another 5-7 minutes and turn it off.

The stuffing turns out to be quite thick and dense, so we lay it out in a vertical strip on each pancake and twist it several times.

Do not try to distribute it evenly, as in the previous versions, this can only tear the tender dough.

Sweet fillings for pancake rolls

In conclusion, we invite you to please yourself and your loved ones with a delicious dessert.

• Lubricate each pancake with hot melted honey, sprinkle with crushed nuts (preferably walnuts) on top and twist. Let cool and cut into 2 cm cubes - it turns out real baklava!
• Beat 200 g of fat cottage cheese with the same amount of condensed milk, add 1 tbsp. l. thawed cranberries or sea buckthorn, mix and grease the finished baking with a mass.
• Mash 2 very ripe and soft bananas with a fork, squeeze 1 tbsp. l. orange juice, finely chop 100 g of canned peach pulp. We mix everything - the filling is ready!
• Melt 100 g of black or white chocolate in a water bath, add 2 tbsp. l. cream, stir well and pour 70-80 g of dried cherries (or other candied fruits that you like).

Chopped kumquat or roasted hazelnuts are especially good with dark chocolate, cherries or cranberries are especially good with milk chocolate, and orange and coconut cubes are especially good with white.

• In no case do not let such a filling cool down. Lubricate the pancakes with it immediately after cooking, immediately twist them and leave. For beauty, you can put a little melted chocolate on top, then sprinkle it with cocoa and powdered sugar.

• When the dessert has cooled, cut it into slices, each - at least 2 cm in length.

As you can see, stuffed pancake rolls are an inexhaustible source of culinary inspiration! Cook with pleasure, create, please your family, friends and, of course, yourself with delicious treats of your own production!

Rolls of pancakes with filling will be an excellent snack both on a festive and on an ordinary table. The filling can be made from anything: meat, sausage, mushrooms, cheese, fish, and in general everything that you have in your refrigerator! This article contains the most simple and delicious recipes for pancake snack rolls for you.

Pancakes with liver filling

To make rolls, you first need to make thin, savory pancakes. You can use the recipe below or make your own pancakes.

For the test you will need:

• milk - 250 ml;
• 6 large spoons of flour;
• 2 eggs;
• a spoonful of sugar;
• oliya;
• a pinch of salt and soda.

Step by step pancake recipe:

1. Beat the eggs with a whisk or blender.
2. Add milk (not cold) to the eggs, beat again.
3. Then add flour little by little and mix. Throw soda along with flour. Don't forget the salt and sugar.
4. At the end, add the olia, thanks to which the pancakes will not stick to the pan.
5. The ideal consistency for pancake dough is liquid sour cream. If it turned out too steep, a couple of tablespoons of cold boiled water will fix it.
6. Pancakes must be fried in a hot pan.

Grease the finished pancakes with oil and set aside.

A few pancake secrets:

1. So that they do not burn, the pan must be thoroughly cleaned and calcined before frying. The most suitable for pancakes is a cast-iron pan.
2. For a good dough, use sifted flour.
3. There should be a little vegetable oil so that the pancakes are not too greasy.
4. Pancakes should be turned over as soon as they turn golden, otherwise they will burn.

Ingredients for filling liver pancakes:

• half a kilo of liver (chicken or beef)
• a couple of onions and carrots;
• 2 eggs;
• seasoning to taste.

Filling preparation:

1. Boil the liver and twist in a meat grinder.
2. Boiled eggs - cut into small cubes.
3. First, fry the onion (it should be golden), then add carrots to it and fry for a couple more minutes.
4. After that, we send the liver to the pan and fry it a little. The filling should be juicy, not dry.
5. Combine all ingredients, salt and pepper.

We put the finished filling on the pancake, roll it up, and put it in the refrigerator for several hours. You can wrap the rolls with cling film. Then they can be cut and served on the table. If needed, warm up in the microwave. To get a crispy crust, you need to additionally fry or bake the rolls.

Photo gallery

With ham and cheese

We prepare pancakes such as in the first recipe.

For the filling you will need:

• ham - 200-300 g;
• Dutch cheese - 200 g;
• a bunch of dill;
• mayonnaise - for greasing pancakes.

How to cook ham and cheese rolls:

1. Cheese grate on a coarse grater.
2. Cut the ham into cubes or slices.
3. Finely chop the dill.
4. Lubricate ready-made pancakes with mayonnaise, sprinkle with herbs, put ham and sprinkle with grated cheese.
5. Roll the pancake into a roll and put it in the microwave (you can also fry it in a pan).

The cheese will melt, so the rolls will be very tasty. You can skip the last item and then you will have a cold appetizer.

With mushroom stuffing

For the same pancakes, you can still cook mushroom stuffing with eggs.

For her you will need:

• champignons or other fresh mushrooms - 300 g;
• 1 large carrot;
• 2 eggs;
• 2 bulbs.

Filling preparation:

1. Mushrooms for starters, you can boil a little. Then they need to be cut into small pieces and fried.
2. Fry onions and carrots until golden brown separately from mushrooms.
3. Grind hard-boiled eggs in any way convenient for you.
4. Combine all products, season them and salt.

Stuffed pancakes can be served hot or cold.

Rolls stuffed with chicken

The dough for such pancakes is special.

You will need:

• 4 eggs;
• 4 large spoons of flour and mayonnaise;
• a pinch of salt.

These ingredients make 4 pancakes.

For filling:

• Chicken meat - 250 g;
• 4 cloves of garlic;
• dill, parsley;
• mayonnaise - 4 tbsp. for the test and separately for dressing.

Recipe:

1. To prepare egg pancakes: beat eggs with salt, add 4 tablespoons of mayonnaise, and then flour. From the resulting dough, fry 4 pancakes in a pan
2. We boil the meat. You can take a ham and then just remove the meat from it, or immediately take the fillet.
3. Finely chop the meat, garlic and herbs (garlic can be passed through a press).
4. Mix greens and garlic with mayonnaise. Lubricate each pancake with this sauce, put the meat and roll the roll.

These rolls can be served as a cold or hot appetizer. To keep their shape, pierce them with skewers or toothpicks.

Egg pancakes with minced meat baked in sour cream sauce

Using the previous recipe, we prepare pancakes (1 tablespoon of mayonnaise + 1 egg + a spoonful of flour).

Filling products:

• Minced chicken (or pork and beef) - 0.5 kg;
• Bulb;
• A small piece of hard cheese (for powdering finished rolls).

Sauce Ingredients:

• Sour cream - half a packet;
• Boiled water - 0.5 l (can be replaced with broth).

Cooking:

1. Mix minced meat and onion, salt and pepper it. You can pre-fry it.
2. We wrap this filling in pancakes and arrange them in a baking dish.
3. Fill with sour cream sauce and send to the oven.
4. Bake for 40-50 minutes. 5 minutes before cooking, sprinkle with grated cheese.
5. At the end, cut the rolls into 2 parts.

In the first 20 minutes it is better to cover the mold with foil. Then it can be removed.

Pancake rolls with salmon

Such rolls will come in handy on the festive table. We will make pancakes from dough with butter.

For the test you need:

• 4 eggs;
• Milk - 0.6 l;
• oil - 50 g;
• 1 glass of flour;
• Greenery.

For filling:

• Smoked salmon - 250 g;
• Fresh cucumber;
• Capelin caviar (1 tablespoon for each pancake);
• Sour cream - 300 g;
• 1 spoon of lemon juice.

Step by step cooking pancakes:

1. Butter must be melted.
2. Beat eggs, add milk and butter to them.
3. Then slowly add the sifted flour, stirring at the same time. Make sure there are no lumps.
4. Set the dough aside for half an hour, and when it stands, add chopped greens to it.
5. Fry thin pancakes with a little olia.

Making the stuffing:

1. We clean the fish from the skin and remove all the bones (it is convenient to do this with tweezers). Then finely chop it.
2. Cucumber must be peeled and finely chopped.
3. Mix sour cream with salmon, cucumber and lemon juice. Salt and pepper the filling to taste.

Put the stuffing on the pancake and roll into a roll. Cut into portions.

Egg rolls with cheese filling (video)

Experiment with different variations of pancake batter and toppings. There are also many recipes for sweet rolls. So everyone can choose their favorite. Enjoy your meal!