Bird cherry jam recipe. Recipe: Bird cherry filling for pies - Delicious for baking for the winter

At the mere mention of the bird cherry tree, an image of an unearthly creation immediately appears before your eyes, which blooms with delicate, white flowers, and the smell of these flowers is simply intoxicating and mesmerizing.

Bird cherry - in the common people "hospital"

Bird cherry is popularly known for its wonderful appearance, sweet fruits, pleasant smell during flowering, and health benefits. Previously, hoops, arcs and even baskets were made from bird cherry, and from its berries, which are outwardly similar to cherries, only smaller in size, they cooked very healthy and tasty jam. From bird cherry, it turns out amazing!

Since this tree is truly Russian, its healing properties have been used for a very long time, and various jam recipes are passed down from generation to generation.
Bird cherry fruits not only help to strengthen the immune system, but also improve the functioning of the gastrointestinal tract. And in its fruits there are many vitamins and minerals that our body needs so much, especially in winter. Since the berries contain vitamin C, with the help of jam you can perfectly cure various colds. And note - no antibiotics and pills, but only bird cherry berries.

The specifics of the collection of bird cherry berries

Since its fruits ripen in the middle of summer, it is during this period that many hostesses begin to make bird cherry jam. But for this, it is necessary to properly collect the berries so that they do not lose their beneficial properties, and the jam is not only tasty, but also healthy. It is advisable to collect the fruits early in the morning or in the evening, but only in dry weather, due to the fact that wet berries deteriorate rather quickly, and even mold can form on them due to moisture.

Also, so that the berries do not lose their healing properties, it is necessary to process them three, maximum four hours after collection.

We suggest considering a few useful tips before you start making bird cherry jam:

• it is more useful to cook jam from any kind of bird cherry without stones, as it is stored much longer and at the same time retains all the useful properties;
• it is necessary to store bird cherry jam with stones for no more than nine months due to the fact that it is the stone that contains a lot of hydrocyanic acid, which can cause poisoning;
• before cooking the jam, it is better to shake the washed berries well and let them brew for 10 minutes, then shake them again (this procedure will speed up the juice secretion of the berries).

Bird cherry jam: recipe

We bring to your attention a very easy recipe for bird cherry jam. We will need the following ingredients:

1. Water - 750 ml.
2. Sugar - 1300 gr.
3. Bird cherry - 1 kg.

Bird cherry berries are poured with boiling water and incubated for two minutes. Blanched berries are laid out in a cooking basin, and syrup is made from the water with which they are blanched. After the syrup is ready, it must be filtered through cheesecloth and pour over our berries. Pitted bird cherry jam is cooked once until it thickens, while it is necessary to carefully and constantly remove the resulting foam. When the jam is cooked, it must be immediately rolled into jars and cooled.

Red cherry jam

One of the varieties of bird cherry varieties is the red bird cherry, which is also famous for its great benefits for the human body.

In order to get a tasty and healthy bird cherry jam, the recipe should contain the following simple ingredients: 1 kg of red bird cherry and the same amount of sugar. Before cooking, the berries must be thoroughly washed.

The whole complexity of this recipe lies in the fact that the berries must be twisted together with the seeds in a meat grinder, even several times in a circle. From the experience of making jam: in order for the taste to resemble marzipan, which is what we want to achieve, it will be enough to twist the mass of berries four times. In the resulting consistency, add sugar and bring to a boil. From the moment of boiling, the jam should be boiled for an hour. But at the same time, it is cooked in an unusual way: it boils for five minutes, and just infuses for five minutes. And this procedure must be done within an hour. After that, ready-made bird cherry jam is packaged in jars.

Through a meat grinder, the berries are twisted in any recipe. But if you pour them abundantly with sugar, then it will not even need to be boiled. Get a real vitamin! And the lazy will be able to cook such a miracle jam.

For this recipe, one kilogram of sugar is taken per kilogram of bird cherry berries. And how many jars you want to cook, see for yourself! After you have washed the fruits, they must be twisted through a meat grinder three times. Then pour the resulting mass with sugar and let it brew for 12 hours. After 12 hours, the jam must be put into sterilized jars and closed with a regular plastic lid. The jam should be stored in the refrigerator.

gourmet bird cherry recipe

Lovers of a little sourness will surely love this recipe. Bird cherry jam with pits is also no less tasty!

Ingredients:

1. Bird cherry berries - 1 kg.
2. Sugar - 1.2 kg.
3. Citric acid - individually, to taste.

We give well-washed berries time to dry. Then we fill them with sugar and place them in a cool place for 12 hours. For 12 hours, the bird cherry will release juice, which is drained into a saucepan, and the remaining berries are boiled for about thirty minutes over low heat, stirring occasionally. After 30 minutes, we mix the cooked berries with juice and simmer for about a quarter of an hour. When you see that the jam has thickened and is ready, add a little citric acid to it and mix thoroughly. After that, the jam is poured into sterilized jars and tightly closed with lids.

Try making another sweet and healthy gourmet jam as well.

We take ripe berries and wash them thoroughly. Then we put it in a container and fill it with water so that it covers absolutely all the fruits. Bring the water to a boil on the fire, then cook them for two to three minutes. We put gauze on a colander, having previously folded it in several layers, pour out our contents and wring it out well. We should get a homogeneous mass (like mashed potatoes). After that, we discard the bones, and pour sugar into the mashed mass. Sugar is added at the rate of 1 kg of mass of 1 kg of sugar. The contents are thoroughly mixed until the sugar is completely dissolved. Then we lay out our pitted bird cherry jam in sterilized jars and twist.

Contraindications and restrictions on the use of bird cherry berries

It should also be noted that there are a number of contraindications for the use of bird cherry berries:

• bird cherry berries, including jam, are not advisable for pregnant girls and young children;
• people who suffer from constipation should not use bird cherry berries, because they have astringent and fixing properties;
• since bird cherry has contraceptive properties, it is contraindicated for couples who are planning children;
• it is strictly forbidden to consume berries in large quantities, this is primarily due to the content of hydrocyanic acid in the bones of the fetus, which can cause both indigestion and poisoning.

And no matter how much they talk about the beneficial and harmful properties of bird cherry, one thing is clear for sure - those who have tried jam from it at least once will not only not forget its taste, but will 100% cook it again and again. After all, the recipes are so simple that even a child can handle it. But the taste is so unique and desirable!

Bird cherry has long been known for its beneficial and healing properties. The aroma of the plant calms the nervous system. Fruits have antimicrobial, anti-inflammatory, wound healing and strengthening effect. In addition, the berries have a bright taste, which is why they are used in baking or eaten fresh. But for the winter it is better to prepare a healthy treat from bird cherry in the form of jam.

Features of making fragrant bird cherry jam at home

For a healthier treat, they take berries of a red, black or white variety. The latter is the most useful, red is the leader in the content of vitamin A, but tart. Black berries - with a delicate texture, pleasant taste, less vitamin complex.

The fruits have a large bone, which is difficult to separate. Therefore, when preparing jam, the berries are taken whole or ground in a meat grinder. According to some recipes, the berries are pre-blanched.

There are many options for preserving a healthy fruit. To preserve the beneficial substances of the plant, it is better to use conservation without sterilization or prolonged boiling. This delicacy is stored longer due to tannins, natural preservatives.

Also, for harvesting, you will need a sweetener and appropriate utensils. Treats are prepared in stainless steel containers, enameled containers will deteriorate from berry pigment.

Harvesting fresh bird cherry and its preliminary preparation for making jam

You can pick berries on your own in forests, forest plantations, armed with a basket and scissors. Or buy branches in the markets. When choosing a bird cherry, pay attention to the appearance. The berries are the same, without damage or dents. The fruits are black, so it is more difficult to notice spoiled and rotten specimens.

For jam, it is better to take slightly unripe bird cherry, and overripe - to dry or use in compote.

Store fresh fruits for up to a month in the refrigerator. In this case, the berries are sorted and carefully placed in a glass container, alternating with leaves.

Prepare fruits for cooking as follows:

1. Separate the berries and sort.
2. Rinse the bird cherry. It is better to transfer to a colander and immerse the container in a pot of water. In this way, the surface of the berry will not be damaged, and it is easy to get rid of debris, damaged specimens.
3. Dry the fruit.

After the preparations, the hostess will only have to choose the recipe for the preparation and proceed with the implementation.

Bird cherry jam, a simple recipe for the winter

Ingredients:

1. Berries - 1 kilogram.
2. Sugar - 1.2 kilograms.
3. Lemon - 0.5 pieces.

Cooking plan:

1. Put the prepared berries in a bowl and sprinkle with layers of sugar. Crush the fruits and leave for 6-8 hours. During this time, juice is formed, which, as a result, is drained into a separate bowl.
2. Pour the juice of half a lemon into a bowl with bird cherry. Mix the resulting mass.
3. Set the container with the berries on the fire and boil. Boil the fruits for 15 minutes, stirring constantly.
4. After the time has elapsed, pour the cherry juice into the dishes. Cook the treat for another 15 minutes.
5. During this time, prepare clean and sterile jars with lids.
6. Pour the boiling delicacy into bottles and cork with twists.
7. Cool the jam under a blanket and send to storage.

Jam from ripe bird cherry and pitted

It is easy to prepare a bird cherry treat without large bones by following the above recipe. The main thing is to choose fleshy fruits.

Ingredients:

1. Berry puree - 1 kilogram.
2. Sugar - 1 kilogram.
3. Water - 0.2 liters.

Harvesting:

1. Prepare freshly picked berries for cooking. Then place the fruits in a basin and fill with water. Set the dishes on the gas stove, bring the liquid to a boil. Cook the bird cherry for 40 minutes over low heat.
2. Drain the berries in a colander and set aside.
3. Wipe the bird cherry through a sieve, gauze, nylon or tulle. The bones will remain inside, and the puree will pass through the holes.
4. Mix the berry mass with granulated sugar, leave for 60 minutes.
5. Add water to the puree and boil the mixture for half an hour.
6. Pack the jam in sterile bottles and screw on the lids.
7. Turn the blanks upside down, wrap and cool.

Pitted bird cherry jam

You can cook a berry delicacy in various ways, but this recipe is considered the fastest.

Ingredients:

1. Sugar - 1.2 kilograms.
2. Bird cherry - 1 kilogram.
3. Water - 500 milliliters.

Procurement algorithm:

1. Prepare syrup from sugar and water and boil for 30 minutes.
2. Pour the fruits into a colander, blanch in boiling water for 2-3 minutes.
3. Throw the prepared berries into syrup and cook for 20 minutes, avoiding bubbling.
4. Pour the jam into clean jars and seal.

Red cherry jam

A delicacy prepared according to the recipe tastes like marzipan. Cook a treat just for novice housewives. At the same time, the workpiece has a creamy consistency and is suitable as a filling for baking desserts.

Harvesting will benefit those who suffer from obesity, cholecystitis and diarrhea.

Ingredients:

1. Berries - 1.5 kilograms.
2. Sugar - 1.5 kilograms.

Harvesting:

1. Grind the berries three times with a meat grinder (not a blender) and mix with sugar.
2. Boil the resulting puree for 60 minutes, avoiding boiling. As soon as the mass is ready to boil, turn off the fire, cool the puree. Repeat the process for an hour.
3. Pack the finished treat in sterilized bottles.
4. Seal jars carefully, cool and store.

Twisted bird cherry jam

This cooking recipe is called useful, because you can make jam without giving the berries additional heat treatment. Thanks to this, the workpiece will retain all the beneficial properties of the main ingredient.

Ingredients:

1. Fruits - 0.5 kilograms.
2. Sugar - 1 kilogram.

Cooking:

1. Pass the prepared berries through a meat grinder 3-4 times in a row.
2. Mix berry puree with sugar. Leave the mass for 60-90 minutes until the sugar crystals are completely dissolved.
3. Stir the jam again and pour into disinfected bottles. Roll up the container with lids.

Consuming 2-3 tablespoons of "raw" jam in the morning, you can strengthen the immune system and overcome infections.

Black cherry jam

To make black cherry jam quickly and easily, the Five Minute recipe will come to the rescue. Preservation containers are best prepared in advance.

Ingredients:

1. Sugar - 1 kilogram.
2. Berries - 1 kilogram.
3. Water - 0.4 liters.

Procedure:

1. Boil sweet syrup from sugar and water, boil for 20 minutes.
2. Pour the prepared berries into the boiling brine, stir and detect for 5 minutes.
3. Pour the treat into a sterile container and cork with lids.
4. Cool the workpiece under a blanket and only then send it to a cool place.

Treats are contraindicated for children, pregnant women and nursing mothers due to the concentration of alkaloids.

Photo: asono.ru
Bird cherry is a very tasty and healthy berry, and many housewives would be happy to make jam from it in order to be able to enjoy its taste in winter, but one annoying feature of this berry stops them: this berry has very large bones that are difficult to extract. Today we will tell you how to cook seedless bird cherry jam.

In addition to the fact that bird cherry seeds spoil the taste of jam, they are also unsafe due to the high content of hydrocyanic acid, so if you still cook jam with seeds, do not store it for more than 9 months.

It is better to collect bird cherry berries in the early morning or evening, and always in dry weather. Bird cherry is a very delicate berry, it is easy to damage it, and from excess moisture it will become even more vulnerable, in addition, it can even become moldy.

You can talk about the benefits of this berry for a very long time, in folk medicine it is primarily a medicine, and only then - a delicacy. In short, one can single out such beneficial properties of bird cherry as strengthening immunity and improving the functioning of the stomach and intestines. In addition, with the help of bird cherry jam, you can cure a cold without any antibiotics, so having such a jar in stock is a must.

Ingredients:

bird cherry sugar

How to make Pitted Cherry Jam:

Photo: povar.co
Rinse the bird cherry berries, sort them out, add water and cook for about 40 minutes over low heat.

After that, cool the berries and rub them through a sieve, a nylon bag or even through a clean tulle, depending on what is at hand. Thus, the pulp will pass through the holes, and the bones will remain. If the process does not go very smoothly, you can add quite a bit of water.

You should get a puree of bird cherry berries. It must be combined with sugar and let it brew for an hour. For 1 kilogram of puree, you need to take about 1.2 kilograms of sugar. Add water (no more than a glass per 1 kg of bird cherry puree) if you want the jam to be less thick.

Boil the resulting mass for 30 minutes.

Arrange in sterilized jars and roll up, turn over, wrap, cool at room temperature.

Happy preparations!

You can store such jam longer than jam with seeds, although we are sure that it will not survive until spring, this delicacy turns out to be very tasty.

Friends, how do you feel about the bones in bird cherry jam? Maybe you have some kind of proprietary way to get rid of them? Share your experience in the comments.

Bird cherry fruits have a tangibly pronounced astringent taste, which is why not everyone likes it. However, the benefits of this berry are so high that it is used quite widely in folk medicine. In particular, it helps relieve spasms, get rid of diarrhea, prevent visual impairment, and cleanse blood vessels. Bird cherry jam, even the simplest one, which is prepared for the winter, retains many of the beneficial properties of fresh berries. At the same time, it has a pleasant taste that will appeal even to those who do not eat fresh bird cherry.

I would like bird cherry jam to turn out tasty and fragrant, well stored all winter, while preserving useful properties. Such a dessert can be obtained only by following certain recommendations.

• Bird cherry is usually harvested black, that is, fully ripe, since in this case it is not so tart. Jam from it turns out to be quite tender and pleasant in taste. However, some housewives prefer to make red bird cherry jam, as it contains more vitamin A. It is up to you to decide what to give preference to, benefit or taste.
• Before washing, the bird cherry must be well sorted out and dried. Twigs and leaves should not get into the jam.
• Washing it under a strong stream of water is highly undesirable, as this can damage its thin skin. Wash it by dipping it in a colander in clean water. Do this repeatedly (3-4 times). However, to make jam, which is called pitted jam, you can wash bird cherry in running water.
• After washing, the bird cherry is dried again by spreading it on a towel. The less water gets into the jam, the better it will be stored.
• They lay out the finished jam in sterilized jars - just washing them clean is not enough. Lids also need to be sterilized.
• Bird cherry jam can be stored for no more than 8 months, it is even better to eat it in six months. The reason is that its bones contain hydrocyanic acid, albeit in microscopic quantities. The longer the jam is stored, the more dangerous it becomes. For the same reason, you can not eat a lot of jam. It is best to use it as a medicine - a spoon or two a day.

Bird cherry jam will benefit those who are prone to diarrhea, are overweight, who have been diagnosed with cholecystitis. However, people suffering from constipation, it will harm. This delicacy is strictly contraindicated for children, pregnant and lactating women.

A simple recipe for bird cherry jam for the winter

• Rinse the bird cherry and pat dry.
• Boil water, dissolve sugar in it in an amount of 0.5 kg.
• Place the bird cherry in a colander and lower it into boiling syrup. Keep the berry in it for 3-4 minutes.
• Remove the colander from the syrup and hold over it for a while so that the syrup drains from the berries into the pan.
• Place the bird cherry in a clean saucepan or enamel bowl.
• Add the remaining sugar little by little to the syrup. When it is completely dissolved, pour the bird cherry with boiling syrup, put the container with it on low heat.
• Cook, stirring and removing the resulting foam, 15 minutes.
• Arrange the jam in prepared jars, close them with boiled metal lids. As soon as the jars with bird cherry jam have cooled down, put them in the refrigerator - it is recommended to store bird cherry jam prepared according to this simple recipe, which is considered a classic, in a cool place in winter.

Despite the fact that the traditional way of making bird cherry jam for the winter is quite simple, it turns out to be very tasty, while the bones give it an unusual aroma.

Red cherry jam

• Sort, rinse thoroughly and dry the bird cherry.
• Turn it three times through a meat grinder. You cannot use a blender to grind it, as it may fail because of this.
• Mix the crushed bird cherry with sugar until a homogeneous mass is obtained.
• Put on a slow fire and cook for an hour, without bringing to a boil. So that the jam does not boil, the basin with it will have to be periodically removed from the heat, and when it cools down a bit, put it back.
• Pour the finished jam into sterilized jars, roll up carefully. After they cool down, put them away for the winter.

This simple recipe can also be used to make pitted black cherry jam. It should be borne in mind that there are still bones in it, albeit crushed. This means that jam is not subject to long-term storage, although it stands well at room temperature.

Cherry jam with lemon juice

• Pour the prepared bird cherry (whole) with sugar and pour over with lemon juice. Leave overnight in a cool place.
• In the morning, drain the resulting juice into a small container and place on the stove. Boil the syrup until the sugar is completely dissolved in it, but at least 5 minutes.
• Pour the syrup over the berry and put it on the fire. Boil, stirring, for half an hour.
• Pour the jam into sterilized jars. Close them tightly with metal lids, let cool.

You can store this jam at room temperature. It has a sweet-sour, slightly tart taste, as well as a delicious aroma.

Fragrant bird cherry jam for the winter

• Rinse the bird cherry fruits, dip them in a colander in boiling water for 5 minutes, remove and dry the berries, pouring them out on a towel.
• From the pan where the bird cherry was blanched, pour 3 cups of water, bring to a boil. Dissolve sugar in water, add cinnamon and boil the syrup for 5 minutes.
• Put the bird cherry in the syrup and cook, stirring, for 30 minutes.
• Wait for the jam to cool, put it in sterilized jars, close with plastic lids. Store in refrigerator.

If you cook bird cherry for 10 minutes longer, pour it into jars without cooling, and roll it up hermetically with metal lids, then you can store it in the pantry in winter. However, this jam looks less appetizing.

Preparing bird cherry jam for the winter according to any of the above recipes is not difficult. Having a jar or two of such a delicacy in the house will not hurt. The main thing is to remember that everything is good in moderation, and do not eat bird cherry jam in large portions.

Bird cherry jam for the winter: 4 cooking recipes

Bird cherry jam Fruits of bird cherry have a pronounced astringent taste, which is why not everyone likes it. However, the benefits of this berry are so high that it is used in folk medicine.

How to make bird cherry jam - 3 recipes for bird cherry jam for the winter

For me, spring begins when the bird cherry blossoms. The sweet and intoxicating aroma of bird cherry is difficult to confuse with something else, it makes you dizzy and smells like spring. Alas, bird cherry does not bloom for long, and its aroma is carried away by the wind, but some part is preserved in the berries. If you love spring and miss this freshness, I offer you several recipes for bird cherry jam.

Jam from whole cherry berries

Cherry berries should be washed and sorted out. Remove stems and leaves. It is not necessary to dry the berries. It's extra work, and a few drops of water won't hurt.

For 1 kg of bird cherry berries:

Make syrup from sugar and water. When the sugar is completely dissolved, pour the berries into the syrup and remove the pan from the stove. Let the berries stand a little and let the juice go. It is better not to mix with a spoon so as not to damage the berries, it is better to shake a little and twist the pan.

When the syrup has completely cooled, put the pan on the fire and cook the jam over very low heat for an hour.

Grated bird cherry jam with pits

• 1 kg of bird cherry;
• 1 kg of sugar.

Jam prepared in this way tastes like marzipan. It has a creamy texture and is suitable for filling pies or other delicate desserts.

As always, the berries need to be sorted out and cleaned of debris. Rinse the berries by putting them in a colander and letting them drain. In this recipe, the less water the better.

Twist the berries into a meat grinder along with the seeds 3-4 times. Blender can't handle it, it's been proven many times.

Sprinkle the cherry with sugar and mix well. Let this "porridge" stand for an hour, and only then you can put the pot of jam on the stove.

The fire should be as low as possible and the jam should barely boil, at least an hour. After that, you can decompose the jam into sterile jars and send it to the closet for storage.

Raw bird cherry jam - recipe without cooking

Jam without cooking retains most of its vitamins and taste. But its shelf life, even in the refrigerator, does not exceed 6 months. But, nevertheless, this is one of the most popular types of jam.

For 1 kg of bird cherry:

As in the previous recipe, twist the bird cherry berries 3-4 times through a meat grinder.

Add sugar and mix well. Leave the jam to stand at room temperature for 1-2 hours, mix again and we can assume that the jam is ready.

Put it in clean and dry jars with lids and refrigerate for storage.

Many people are concerned that bird cherry seeds contain alkaloids, which in the human body turn into poisonous hydrocyanic acid. Yes, this is true. But in order to get poisoned with hydrocyanic acid, you need to eat a liter of jam with seeds in one sitting. Then, you may feel slight signs of poisoning.

Bird cherry jam - 3 recipes for bird cherry jam for the winter

How to make bird cherry jam - 3 recipes for bird cherry jam for the winter For me, spring begins when bird cherry blossoms. The sweet and intoxicating aroma of bird cherry is difficult to

Bird cherry jam: 3 simple recipes

There are a lot of options for bird cherry jam recipes, but they are all simple and quick, the only difference is the density of the finished jam. Each recipe combines the benefits of the product for the body, the taste and incredible aroma of boiled bird cherry. Even one small jar becomes a real storehouse of useful properties, so it will become a delicious helper for diarrhea and stomach discomfort, kidney diseases and high cholesterol, in the fight against colds and SARS.

By the way, there is another wonderful recipe for medicinal jam against colds - from lemons. How to cook it, see here.

1 recipe "Classic bird cherry jam"

1. Carefully sort out the ripe red fruits and get rid of garbage that is not needed in the jam (twigs, leaves, etc.), and then rinse well in a bowl of cold water.
2. Dry the washed bird cherry fruits on a newspaper or paper towel, and then blanch in boiling water for about two minutes.
3. Rinse already blanched berries again with cold water. At this time, the broth left after scalding is mixed with sugar and boiling syrup is prepared.
4. Pour the bird cherry washed in the second round with boiling syrup and put on fire. After it all boils, set the fire to a minimum, stir constantly and remove the resulting foam.
5. After 40 minutes, the finished product can be poured into pre-sterilized jars and rolled up.

2 recipe "Bird cherry jam through a meat grinder"

1. We take only plucked ripe berries and sort out excess debris, after which we thoroughly rinse with cold water in a bowl or saucepan.
2. We wash the berries again, only under a running water jet in a colander, under a little pressure.
3. We put a meat grinder and scroll through all the available berries 3 times in order to crush the bones inside the fruit as much as possible.
4. We mix granulated sugar and the berry mixture scrolled through a meat grinder in one saucepan or large bowl.
5. We cook the jam for an hour at intervals of 5 minutes after each boil, i.e. boiled - set aside from the fire for five minutes, set it again and set it aside again, and so on until 1 hour had passed.
6. We roll the finished product into pre-sterilized jars, you can use jars with a thread and a tight-fitting lid.

3 recipe "Black cherry jam"

• black bird cherry - 1 kg;
• sugar - 1 kg;
• 1 teaspoon citric acid.

1. Ripe coal-black bird cherry fruits are cleaned of debris, after which we rinse them with cold water, you can use a bowl or colander.
2. After thorough washing, we get rid of excess liquid with a paper towel and pour everything into a dry pan or metal bowl.
3. Here we add sugar and citric acid, mix and leave it all night.
4. In the morning, all the juice that the berries gave is poured into another bowl and put on fire. After the juice boils, pour it into the sugar-berry mixture and cook until tender. Approximately 30 minutes.
5. Then we pour it into pre-sterilized jars and roll it up.

It is worth noting that bird cherry jam is perfectly stored after cooling in any dark place, away from hot batteries or other heating systems (cellar, closet, pantry, cabinet, refrigerator).

Ready bird cherry jam is endowed with a specific taste and slight astringency, so to soften the taste, you can add a little grated zest, a pack of vanillin or a tablespoon of honey to any of the recipes.

Delicious cherry jam

At the mere mention of the word bird cherry, everyone remembers the incredibly fragrant white flowers and black tassels of delicious berries. In addition to the fact that the tree itself exudes an incredible aroma in the spring, the fruits themselves can give all the sweet tooth an incredibly tasty and as fragrant jam as white flowers.

At the very beginning, before proceeding to the consideration of recipes for making jam from such black and fragrant berries, it is worth noting that it contains a lot of tannins, useful for the body, substances and organic acids, essential oils. All this together makes it not only tasty, but also useful.

Harvesting bird cherry and its preparation for making jam

Before you start cooking jam, the berry must be properly collected. At the very beginning, it is worth remembering that it is best to collect black fruits in the morning or in the evening, but always on a dry day, and even if the bunches are dry, it should be spread out and allowed to dry for about 3-5 hours after collection.

Before you start cooking this delicacy, you should take into account a few highlights and practical tips. At the very beginning, it should be said that pitted jam is more useful than that made from fruits with pits, and it can be stored longer without losing its beneficial properties.

They store jam made from fruits with stones - a maximum of 8-9 months, because due to the content of hydrocyanic acid in them, it can lead to poisoning of the whole organism. It is also worth remembering that before proceeding with the preparation of jam, the raw materials should be washed very thoroughly and shake all the brushes thoroughly, then let them stand for 10-15 minutes and repeat this manipulation again.

Jam with whole fruits

With this method of harvesting jam for the winter, which contains a whole berry, it is worth noting that it is simply poured with syrup. It is easy to prepare, and due to whole fruits, it gets its own special taste and incredible aroma.

For cooking you will need the following ingredients:

• 1 kg. bird cherry fruit
• 1.25 kg. Sahara.
• 3 glasses of water.

Cooking

For cooking, they take a kilogram of berries and sort them out, separating the stalks with water. Then washed several times under running water. Next, pour all the clean fruits into a colander and let the water drain. After that, we proceed to the next stage - we blanch the washed berries, for which we boil water, dissolve half the sugar in it and put a colander with fragrant fruits into the boiling syrup and keep it in it for 2 minutes, then pour it into an enamel bowl.

Next, we proceed to the preparation of the syrup - in 3 full glasses of boiling water, in which the berries were blanched, the remaining sugar is dissolved and boiled for 5-10 minutes. letting it thicken. Then it is filtered and poured onto scalded berries and then boiled all together, removing the foam - it is enough to boil the bird cherry for 10-15 minutes. Then pour into sterile jars, screwing on the lid. This delicacy should be stored in the refrigerator.

A very tasty preparation that you will like, you can also call black chokeberry jam. To prepare it for the winter, you will not need much effort and time, and vitamins and nutrients will help maintain healthy immunity even in the coldest season.

Lemon jam

This jam is not only fragrant and tasty, but also especially useful for colds - it is boiled with the addition of lemon.

• bird cherry fruits - 1 kg.
• granulated sugar - 1.2 kg.
• lemon juice - 2 tbsp. l. or citric acid on the tip of a knife.
• water - 1.5 liters.

Preparing jam

Ripe fruits should be carefully sorted out and washed under running, cold water, put on a towel, allowing them to dry for some time. Then they are placed in an enamel bowl and sprinkled with sugar, leaving it in this form for 12 hours - as a result, the mass releases juice, which is poured into a separate container, for subsequent use in the recipe.

Lemon juice or citric acid diluted in a spoonful of water is added to the berries and, after mixing, boil everything over low heat for about 15 minutes, stirring with a wooden spatula, but not with a metal spoon. After that, it is worth pouring the previously expressed juice into the jam and boiling it for about 15 minutes.

After boiling, it is poured into sterilized glass jars. From above it is worth pouring 1.5 - 2 tsp. sugar, tightly close the lid - polyethylene, not metal, leaving it on the table, at least for a couple of hours, letting it cool. Such a delicacy should be stored in the refrigerator or in a cold cellar.

Jam made from red cherry

This jam has a pronounced taste and amazing ruby ​​​​color - but besides this, many consider it more useful because of the higher content of vitamin A in it, which makes it especially indispensable in the spring months.

Ingredients for this recipe:

• red bird cherry fruits - 1 kg.
• sugar - 1 kg.

Preparing red cherry jam

At the beginning, the berries should be separated from the stalk and rinsed thoroughly under running water, removing all the sticks, and then scroll them through a meat grinder - do this at least 3 times to end up with a mass that resembles a homogeneous puree. Grinding them in a blender is not worth it - the reason for this is small bones that can clog the mechanism of the latter, and mechanical meat grinder knives will cope with this task much better.

Then mix all the puree obtained during grinding with sugar and rub it thoroughly enough. The final step in the preparation of this recipe is cooking - all the mashed potatoes should be boiled down and for this it is put on a slow fire in an enameled bowl and boiled for about an hour, stirring occasionally. Then they are simply poured into a sterile container and screwed with a metal lid - the yummy is ready.

You can also try making strawberry compote for the winter that your whole family will love.

Bird cherry jam with cinnamon

For all lovers of oriental flavors and noble bitterness - cherry fruit jam with cinnamon will take you to the East for a minute. In addition to the fact that it is not only very useful - this sweetness is incredibly fragrant precisely due to cinnamon, and some exotic lovers also add cloves. In this case, there are two ways to prepare such a recipe, and each of them will be considered.

For this recipe, take the following ingredients:

• 1 kg. fruits
• 1 kg. Sahara.
• 3 glasses of water
• 0.5 tsp cinnamon

First option

At the very beginning, it is worth sorting out the berries and removing all the stalks and unripe, greener fruits, rinse well under running water. Then, them for 2 minutes. blanched in boiling water. Then they recline through a colander. Stir the scalded fruits in an enameled bowl, drain the water to prepare the syrup.

To prepare cinnamon syrup, it is worth at the beginning to strain the water in which the berry was blanched, add sugar and cinnamon to it and boil - let it boil for 8-10 minutes. Pour the processed berries in an enamel bowl with syrup, put on the stove, on a slow fire and boil the jam for 30-40 minutes. After that, leave the jam on the stove, let it cool and pour into clean jars, corked with plastic lids.

Second option

In this version of the preparation of jam, it is enough to sprinkle the berries washed and dried on a towel with sugar - the proportions of bird cherry fruits and sugar are taken 1 to 1, and left in this form overnight. In the morning, drain the juice, add cinnamon - 0.5 tsp. and boil by a third, pour the berries and boil the whole mass over low heat for about half an hour. Pour into jars and store in a cold place.

Bird cherry jam with seeds for the winter

It is this recipe that is considered in cooking a classic version of bird cherry jam. Due to the content of seeds in it, it is very rich in vitamins, but it is not worth storing it for a long time, usually no more than six months, and they eat it a spoonful a day. The thing is that the bones contain hydrocyanic acid.

Jam Ingredients:

• bird cherry berries - 1 kg.
• sugar - 1 kg.

Cooking process

Everything is quite simple - the berries are sorted out and freed from the stalks and twigs, washed well with cold running water. Again, the berries should be blanched for 2 minutes, and while they gradually cool down, prepare the syrup. To prepare the syrup, simply dissolve the sugar in 1 liter of water, boil it until the sugar is completely dissolved - it will take 3-5 minutes, they are poured over the cooled berries. Bring the whole mass to a boil. Thus, boil the mass for 15 minutes. Then remove from heat and then pour the mass into a clean, sterile container, rolling it up with metal lids. Leaving in this position for the night, wrapped in something warm, and in the morning put in a cellar or refrigerator.

Contraindications and restrictions on the use of bird cherry fruits

Despite the fact that the berries of fragrant bird cherry themselves have a lot of useful properties, it also has its limitations for consumption, as well as the jam made from it, respectively. At the very beginning, it is worth noting that such jam, like fresh fruits, is not recommended for use during the period of gestation and during breastfeeding, as well as for children under 3 years old, and best of all - up to 6.

Along with this, the berries and the jam itself have a strong astringent effect, and therefore it is not recommended to feast on them for those who have frequent constipation. If there are no special health problems, this is good, but it is also not recommended to eat it in large quantities due to the high content in both berries and hydrocyanic acid jam. It is she who can cause not only problems with the gastrointestinal tract, but also severe poisoning of the body.

And no matter how much we talk about the benefits, aroma and taste of this jam, those who have tried it at least once will cook it again and again, because you will not be able to forget its taste. All this is worth a try and please yourself and your family with a healthy, fragrant and tasty jam, which is quite simple to prepare and therefore even a novice cook can handle this task.

Bird cherry jam through a meat grinder

Red bird cherry is visually similar to cherries, especially in the form of jam. To cook bird cherry jam through a meat grinder at home, you will need to work hard.

INGREDIENTS

• Red bird cherry 1 Kilogram
• Sugar 1 Kilogram

1. For many, collecting bird cherry is hard work. Indeed, this berry requires special attention. After collecting it, everything hurts: arms, neck and shoulders get tired, but when you open a jar of this delicacy in winter, you forget about everything. So, wash our berries thoroughly, removing all debris.

2. Now wash thoroughly and let excess liquid drain. First, I wash it in a basin, and then in a colander - it's more reliable.

3. Pass through the meat grinder twice with the bones. Important! Grinding berries with a blender is not recommended, only a meat grinder!

4. This is how the mass turned out (you can add sugar to it and send it to the freezer - there will be a ready-made filling for the pie). Now we will need to send this mass to the basin and to the fire. The more times you run the berries through a meat grinder, the less bones will be felt.

5. We put our jam on the fire and cook it like this: bring it to a boil and remove it, let it cool, and then repeat the procedure 4 more times. It usually takes me up to 7 hours to make bird cherry jam through a meat grinder at home, but in between, while it cools down, I go about my business or just relax. After boiling it until cooked, pour it into jars and turn them over, wrapping them well. In the morning, you can safely remove the delicacy in the cellar or pantry.

During the conservation season, housewives try to hide berries, fruits, vegetables in jars for the winter, which will remind you of a warm summer on frosty days. The preparation of bird cherry jam gained popularity hundreds of years ago, because the fragrant delicacy has a specific taste, persistent aroma and has a lot of health benefits.

In addition to the refreshing tart taste, bird cherry fruits are distinguished by another feature - a large bone. It is quite difficult to separate it, so often housewives prefer to do it easier - to prepare preservation using the whole fruit or passing it through a meat grinder along with the bone.

The most useful are fruits that have not undergone heat treatment. According to the content of vitamin C, only oranges and apples can be compared with them. You can save useful substances in conservation without cooking and sterilization. Jam prepared in this way is perfectly stored - bird cherry contains tannins that will not allow the workpiece to deteriorate.

Harvesting bird cherry and its preparation for making jam

For making jam, it is recommended to use ripe fruits, for compotes - a little unripe. It is better to go to the forest for berries in the morning, take a basket and scissors with you - some varieties of the plant give fruits that are too soft, which are difficult to remove from the tree with your hands.

Preparing bird cherry for making jam occurs in several stages:

• completely remove all twigs, spoiled or drying berries;
• rinse raw materials under running water;
• lay out in one layer on a towel or thick napkin, allowing the liquid to drain.

Depending on which recipe is chosen, you will have to additionally blanched the berries in boiling water or pass through a meat grinder.

Bird cherry jam, a simple recipe for the winter

1. After preparing the berries (1 kg), put in a colander and lower into boiling water.
2. Prepare the syrup in advance (boil 500 ml of water and 1100 g of sugar for half an hour).
3. Dip the fruits blanched for 2 minutes into hot, but not boiling syrup.
4. Boil for a quarter of an hour, avoiding seething.
5. Pour into sterilized containers, seal.

Important! You can store the workpiece even in an apartment - it does not deteriorate during the year. The main thing is that the room should be dark.

Seedless bird cherry jam

Cooking a delicious delicacy without bones is not difficult, the main thing is that it is recommended to use large fleshy berries. Shelf life of jam - up to 3 years.

Cooking:

1. Rub ripe fruits (2 kg) through a metal sieve or a small colander.
2. Mix the resulting mass with sugar (for 1 liter of bird cherry puree 800 g of sugar).
3. Send to a slow fire, avoiding bubbling, boil for 15 minutes.

Arrange in prepared containers, cork (you can use plastic lids).

Pitted bird cherry jam

Cooking:

1. Pour prepared berries (1500 g) with sugar (2 kg).
2. Leave the fruits until the sweet crystals are completely dissolved, you can speed up the process by frequent stirring.
3. Send to the stove, cook for half an hour, 3-5 minutes before sending to the jars, squeeze the juice from three lemon slices into a mass.

Cork, cooling is best done upside down.

Red cherry jam

Making jam from red fruits is quite simple. The main thing is to strictly maintain the proportions and follow the recommendations for cooking:

1. Blanch fruits in boiling water for no more than 2 minutes.
2. Based on the liquid in which the berries were blanched, prepare a syrup (add 1 kg of sugar to 250 ml, bring to a boil, stirring).
3. Connect the berry, sweet viscous syrup.
4. Boil for half an hour, do not forget to stir.

Important! In the process of cooking, constantly remove the foam - it is much more difficult to do this in ready-made jam.

Twisted bird cherry jam

A no-cook blank is one of the most popular treats that can be made quickly and without hassle. Advantages of jam - cooking is not required, cooking time is reduced, all taste qualities and useful properties are preserved.

Cooking:

1. Washed dry fruits (1 kg) pass through a meat grinder.
2. Mix the mass in equal proportions with sugar.
3. Stir, leave for 3 hours until the crystals are completely dissolved.
4. Send to banks.

Refrigerate immediately after sealing. Keeps for a long time.

Black cherry jam

The “five-minute” of black fruits enjoys special honor among the hostesses. It is better to rinse and sterilize the jars in advance - the finished preservation must be immediately poured and corked.

Cooking:

1. Prepare sweet syrup (boil 300 ml of water and 1300 g of sugar).
2. Pour bird cherry (1 kg) with boiling liquid, leave to cool completely.
3. Put on fire, bring to a boil, avoiding noisy seething, remove from stove after 5 minutes.
4. Pour into containers, roll up.

Cherry cherry jam

For harvesting from virgin bird cherry, you can use any recipes recommended for these berries. You can make jam according to a special recipe:

1. Boil a mixture of 800 g of fruit and 800 g of sugar for 20 minutes.
2. Wait for complete cooling, repeat the process.
3. Boil 2-4 times for a quarter of an hour, each time completely cooling the composition.

After sending to the container and hermetic capping, send to a cold place.

Bird cherry jam is a storehouse of useful substances that can improve health, increase resistance to diseases, and even cope with some diseases. Preparation of blanks will not take much time, and the shelves in the cellar will be filled with fragrant delicacy.