Wheat porridge in a slow cooker is the basis of a healthy diet. The best recipes for wheat porridge in a slow cooker with water and milk
Everyone knows that wheat porridge has a very beneficial effect on the digestive system.
It is not surprising that as soon as our ancestors began to grow wheat, dishes from it took the main place on our table.
Our grandmothers cooked incredibly delicious wheat porridge.
The secret of which was in the long languishing of cereals in the oven.
With the advent of multicookers in our kitchens, modern housewives have the opportunity to cook the same delicious porridge.
Wheat porridge in a slow cooker - the basic principles of cooking
There are two types of wheat groats: finely crushed "Artek" and whole. Porridge made from "Artek" is homogeneous, and from whole - crumbly.
Before cooking porridge, wheat groats are thoroughly washed in several waters to get rid of dust and small debris.
Then the cereal is loaded into the multicooker bowl, poured with water or milk and cooked in the “Porridge” or “Pilaf” mode. Put butter in the finished dish and mix.
Wheat porridge in a slow cooker can be served as a side dish for fish or meat dishes. If you cook porridge with meat or fish, you get an independent dish. In addition, finely chopped herbs and spices are added to such a porridge.
Pieces of fruit, berries, dried fruits, nuts or pumpkin are added to milk porridge.
Recipe 1. Wheat porridge in a slow cooker with milk
Ingredients
wheat groats - 100 g;
salt - a pinch;
half a liter of milk;
10 g of sugar;
butter - 20 g.
Cooking method
1. Pour the grits into a deep bowl and rinse with warm water, changing it at least six times. The water should become transparent. Pour the washed cereal with hot water and leave for half an hour. We drain the water.
2. Lubricate the multicooker bowl with a piece of butter. Pour a little milk into a container with cereals and transfer the contents to a bowl. Salt, add sugar and put a piece of butter.
3. Close the lid of the unit and turn on the "Porridge" program for 35 minutes. After the program is completed, leave the porridge for another half an hour in the "Heating" mode.
Recipe 2. Loose wheat porridge in a slow cooker on the water
Ingredients
multi-glass of wheat groats;
50 g butter;
bulb;
four multi-glasses of purified water;
50 ml vegetable oil.
Cooking method
1. Peel the onion from the husk and chop it finely.
2. Pour oil into the bowl, and turn on the "Frying" function. Fry the onion, stirring constantly, until a delicious golden color.
3. Rinse the wheat groats thoroughly, replacing the water, until it becomes clear. Put the cereal in a bowl with onions.
4. Fill with water, salt and mix. Turn on the program "Buckwheat" or "Porridge" for an hour. Divide the porridge among plates, adding a piece of butter to each. Serve porridge with meat or fish dishes.
Recipe 3. Wheat porridge in a slow cooker with pumpkin
Ingredients
300 g pumpkin pulp.
wheat groats - one multi-glass;
butter;
2 multi-glasses of purified water;
table salt;
milk - two multi-glasses;
Cooking method
1. Rinse the wheat groats, constantly changing the water until it becomes clear. Then leave the cereal for half an hour, pouring hot water over it so that the cereal swells slightly.
2. Peel the pumpkin. Cut the pulp into small pieces or grate coarsely. Put the chopped pumpkin into the multicooker bowl. Put the washed wheat groats here and fill everything with purified water and milk. Salt, add butter and sugar.
3. Turn on the "Porridge" program and cook for an hour. Leave the porridge in the “Heating” mode for half an hour. Then mix the finished porridge, arrange it on plates and add a piece of butter to each.
Recipe 4. Wheat porridge in a slow cooker with meat and raisins
Ingredients
250 g of wheat groats;
400 g of beef;
black pepper;
25 ml of vegetable oil;
a pinch of cinnamon;
75 g raisins;
a bunch of green onions;
25 g grated orange peel;
75 g almonds.
Cooking method
1. Rinse the raisins, pour boiling water over them and leave for ten minutes. After this time, drain the water, and put the raisins on a napkin so that it dries slightly.
2. Rinse the beef, soak with napkins and cut into small pieces.
3. Pour oil into the multicooker bowl. Activate the "Frying" program. Fry the meat for five minutes, stirring occasionally with a wooden spatula.
4. Rinse wheat groats in several waters until you achieve that it becomes transparent. Put the grits to the meat, mix and pour water so that its level is two centimeters higher than the grits. Close the lid and cook by turning on the "Porridge" program for 20 minutes.
5. Add almonds, orange zest and raisins. Continue cooking in the same mode for another forty minutes.
6. Arrange the finished porridge on plates, sprinkle with finely chopped green onions and garnish with almond kernels.
Recipe 5. Wheat porridge in a slow cooker with nuts and dried fruits
Ingredients
three glasses of milk;
salt;
a glass of filtered water;
butter;
a set of nuts and dried fruits (prunes, dried apricots, raisins, cashews, walnuts, hazelnuts).
150 g of wheat groats;
Cooking method
1. Sort the grits and rinse it until clear water. Pour hot water over and leave for half an hour. This is done so that the cereal is slightly swollen.
2. Rinse raisins, prunes and dried apricots, pour hot water over it and leave for a while to soften the dried fruits. Cut large dried fruits into several pieces.
3. Put the nuts on one half of a clean linen towel, cover them with the second and lightly chop with a rolling pin.
4. Put the cereal in a multicooker saucepan, add nuts and dried fruits. Fill everything with milk and water. Activate the "Porridge" mode for 35 minutes. Then leave the porridge for another half hour in the slow cooker. Mix the finished porridge, arrange on portioned plates, put a piece of butter in each.
Recipe 6. Unusual wheat porridge in a slow cooker with mushrooms
Ingredients
wheat groats - a glass;
vegetable oil;
four glasses of drinking water;
3 g turmeric;
bulb;
dried basil;
200 g mushrooms;
salt and spices.
Cooking method
1. Take small mushrooms for porridge that do not need to be cut. Peel the onion from the husk and chop finely.
2. Turn on the multicooker, pour oil into the bowl and activate the “Baking” mode for 20 minutes. Put the washed mushrooms and onions into the bowl. Fry, stirring, until a beep sounds.
3. Rinse the wheat groats several times until the water is clear. Put the cereal in a bowl, fill everything with water, salt, season everything with spices and cook in the “Porridge” mode, closing the lid. Enough 20 minutes. Stir the finished porridge and serve with fresh vegetables or pickles.
Recipe 7. Wheat porridge in a slow cooker with chicken hearts
Ingredients
black pepper.
350 g chicken hearts;
bulb;
two multi-glasses of wheat groats;
two carrots;
Cooking method
1. Completely defrost hearts, wash and cut off excess fat. Cut each heart in half. Put the offal in a bowl, pour in 100 ml of drinking water and turn on the “Extinguishing” program for an hour.
2. Peel the onion and carrot. Chop the onion into quarter rings. Coarsely grate the carrots. Switch the multicooker to the "Baking" mode. Open the lid of the multicooker and fry the hearts, stirring constantly, until all the moisture has evaporated. Then move the hearts, making room in the center. Add the onions and carrots and fry until the onions are browned. Salt and season with spices.
3. Thoroughly rinse the grits until the water is clear. Put it in a bowl with hearts and vegetables. Fill with purified water and turn on the “Porridge” mode for 20 minutes. Then turn on the "Baking" program for ten minutes to lightly fry the porridge with hearts.
Recipe 8. Wheat porridge in a slow cooker with stew and green beans
Ingredients
bulb;
200 g of green beans;
50 ml olive oil;
a pod of sweet red pepper.
500 ml of purified water;
a glass of wheat groats;
400 g of stew;
ground black pepper;
two carrots;
Cooking method
1. Pour olive oil into the multicooker bowl, activate the "Frying" mode. The time will be set automatically.
2. Peel onions and carrots. Cut carrot into small cubes. Chop the onion as finely as possible.
3. Wash the pod of red pepper, cut it lengthwise and remove the stalk, seeds and partitions. Cut the pepper into cubes.
4. Put all the vegetables in turn into a bowl in the following sequence: onions, carrots and peppers. Mix and fry for ten minutes.
5. Add stew to vegetables. If large pieces come across, cut them into several pieces.
6. Rinse the grits in warm water until it becomes transparent. Transfer the cereal to the bowl, add the green beans, cutting it into two-centimeter pieces.
7. Mix all the ingredients, season with dry thyme and salt. Close the unit cover. Turn on the "Porridge" program and cook for half an hour.
Ready porridge can be seasoned with butter, linseed or olive oil.
For porridge, choose cereals packaged in bags. Such cereal retains all its taste qualities.
Delicious porridge is obtained only if the correct proportions of liquid and water are observed. Use a measuring cup or multi-glass.
For liquid porridge, you need to take six parts of liquid for one part of cereal.
To make the porridge crumbly, take three parts of water to one part of the cereal.
Breakfast is the most important meal of the day. And porridge in the morning is generally a classic. A slow cooker greatly facilitates the process of preparing milk porridge for breakfast. All you need to do is put all the products in the evening, choose the right program and in the morning fresh, hot porridge will be ready!!! And your loved ones are full and healthy.
In order to diversify the table, I advise you to try to cook for breakfast a very healthy sweet wheat porridge with milk in a Redmond slow cooker. This porridge will serve as a very good source of fiber. It has a beneficial effect on digestion, contains many vitamins and nutrients. It is also very tasty and nutritious. Such a breakfast will give a charge of strength, energy and good mood for the whole day. Be sure to try to cook wheat porridge with milk in a slow cooker !!!
Ingredients for sweet wheat porridge
- Wheat groats - 1 cup
- Milk (any fat content) - 1 liter
- Butter - 20 gr.
- Salt - 1/3 teaspoon
- Sugar - 1.5 tablespoons
1. Gently grease the bowl of the multicooker with a piece of butter, then the porridge will not burn and it will not be necessary to clean the bottom for a long time.
2. Measure out 1 cup (250 ml) of wheat groats and rinse very carefully under running water. You can use a metal sieve for this. 
3. Put the washed cereal in a multicooker bowl greased with butter. Gently level it along the bottom. 
4. Add 1/3 teaspoon salt and 1.5 tablespoons sugar. 
5. Pour the cereal with milk. If you plan to use Delayed Start, then the milk must be very, very cold so that it does not sour and curdle in porridge overnight. I sometimes even use frozen milk if available. It does not affect the taste and quality of the finished dish. 
Next, insert the bowl into the device and select the program. I have this "Milk porridge", time 25 minutes. If necessary, set the "Delayed Start" program, just remember, the program should turn on 25 minutes before the expected breakfast time.
6. After 25 minutes, delicious and very healthy wheat porridge with milk is ready. Can be served with any jam, jam, syrup, fresh or dried fruit. And of course you can add a piece of butter. I wish you bon appetit and good health!!! 
Everyone knows that wheat porridge has a very beneficial effect on the digestive system.
It is not surprising that as soon as our ancestors began to grow wheat, dishes from it took the main place on our table.
Our grandmothers cooked incredibly delicious wheat porridge.
The secret of which was in the long languishing of cereals in the oven.
With the advent of multicookers in our kitchens, modern housewives have the opportunity to cook the same delicious porridge.
Wheat porridge in a slow cooker - the basic principles of cooking
There are two types of wheat groats: finely crushed "Artek" and whole. Porridge made from "Artek" is homogeneous, and from whole - crumbly.
Before cooking porridge, wheat groats are thoroughly washed in several waters to get rid of dust and small debris.
Then the cereal is loaded into the multicooker bowl, poured with water or milk and cooked in the “Porridge” or “Pilaf” mode. Put butter in the finished dish and mix.
Wheat porridge in a slow cooker can be served as a side dish for fish or meat dishes. If you cook porridge with meat or fish, you get an independent dish. In addition, finely chopped herbs and spices are added to such a porridge.
Pieces of fruit, berries, dried fruits, nuts or pumpkin are added to milk porridge.
Recipe 1. Wheat porridge in a slow cooker with milk
wheat groats - 100 g;
salt - a pinch;
butter - 20 g.
1. Pour the grits into a deep bowl and rinse with warm water, changing it at least six times. The water should become transparent. Pour the washed cereal with hot water and leave for half an hour. We drain the water.
2. Lubricate the multicooker bowl with a piece of butter. Pour a little milk into a container with cereals and transfer the contents to a bowl. Salt, add sugar and put a piece of butter.
3. Close the lid of the unit and turn on the "Porridge" program for 35 minutes. After the program is completed, leave the porridge for another half an hour in the "Heating" mode.
Recipe 2. Loose wheat porridge in a slow cooker on the water
multi-glass of wheat groats;
50 g butter;
four multi-glasses of purified water;
50 ml vegetable oil.
1. Peel the onion from the husk and chop it finely.
2. Pour oil into the bowl, and turn on the "Frying" function. Fry the onion, stirring constantly, until a delicious golden color.
3. Rinse the wheat groats thoroughly, replacing the water, until it becomes clear. Put the cereal in a bowl with onions.
4. Fill with water, salt and mix. Turn on the program "Buckwheat" or "Porridge" for an hour. Divide the porridge among plates, adding a piece of butter to each. Serve porridge with meat or fish dishes.
Recipe 3. Wheat porridge in a slow cooker with pumpkin
wheat groats - one multiglass;
2 multi-glasses of purified water;
milk - two multi-glasses;
300 g pumpkin pulp.
1. Rinse the wheat groats, constantly changing the water until it becomes clear. Then leave the cereal for half an hour, pouring hot water over it so that the cereal swells slightly.
2. Peel the pumpkin. Cut the pulp into small pieces or grate coarsely. Put the chopped pumpkin into the multicooker bowl. Put the washed wheat groats here and fill everything with purified water and milk. Salt, add butter and sugar.
3. Turn on the "Porridge" program and cook for an hour. Leave the porridge in the “Heating” mode for half an hour. Then mix the finished porridge, arrange it on plates and add a piece of butter to each.
Recipe 4. Wheat porridge in a slow cooker with meat and raisins
250 g of wheat groats;
25 ml of vegetable oil;
a bunch of green onions;
25 g grated orange peel;
1. Rinse the raisins, pour boiling water over them and leave for ten minutes. After this time, drain the water, and put the raisins on a napkin so that it dries slightly.
2. Rinse the beef, soak with napkins and cut into small pieces.
3. Pour oil into the multicooker bowl. Activate the "Frying" program. Fry the meat for five minutes, stirring occasionally with a wooden spatula.
4. Rinse wheat groats in several waters until you achieve that it becomes transparent. Put the grits to the meat, mix and pour water so that its level is two centimeters higher than the grits. Close the lid and cook by turning on the "Porridge" program for 20 minutes.
5. Add almonds, orange zest and raisins. Continue cooking in the same mode for another forty minutes.
6. Arrange the finished porridge on plates, sprinkle with finely chopped green onions and garnish with almond kernels.
Recipe 5. Wheat porridge in a slow cooker with nuts and dried fruits
150 g of wheat groats;
three glasses of milk;
a glass of filtered water;
a set of nuts and dried fruits (prunes, dried apricots, raisins, cashews, walnuts, hazelnuts).
1. Sort the grits and rinse it until clear water. Pour hot water over and leave for half an hour. This is done so that the cereal is slightly swollen.
2. Rinse raisins, prunes and dried apricots, pour hot water over it and leave for a while to soften the dried fruits. Cut large dried fruits into several pieces.
3. Put the nuts on one half of a clean linen towel, cover them with the second and lightly chop with a rolling pin.
4. Put the cereal in a multicooker saucepan, add nuts and dried fruits. Fill everything with milk and water. Activate the "Porridge" mode for 35 minutes. Then leave the porridge for another half hour in the slow cooker. Mix the finished porridge, arrange on portioned plates, put a piece of butter in each.
Recipe 6. Unusual wheat porridge in a slow cooker with mushrooms
wheat groats - a glass;
four glasses of drinking water;
salt and spices.
1. Take small mushrooms for porridge that do not need to be cut. Peel the onion from the husk and chop finely.
2. Turn on the multicooker, pour oil into the bowl and activate the “Baking” mode for 20 minutes. Put the washed mushrooms and onions into the bowl. Fry, stirring, until a beep sounds.
3. Rinse the wheat groats several times until the water is clear. Put the cereal in a bowl, fill everything with water, salt, season everything with spices and cook in the “Porridge” mode, closing the lid. Enough 20 minutes. Stir the finished porridge and serve with fresh vegetables or pickles.
Recipe 7. Wheat porridge in a slow cooker with chicken hearts
350 g chicken hearts;
two multi-glasses of wheat groats;
1. Completely defrost hearts, wash and cut off excess fat. Cut each heart in half. Put the offal in a bowl, pour in 100 ml of drinking water and turn on the “Extinguishing” program for an hour.
2. Peel the onion and carrot. Chop the onion into quarter rings. Coarsely grate the carrots. Switch the multicooker to the "Baking" mode. Open the lid of the multicooker and fry the hearts, stirring constantly, until all the moisture has evaporated. Then move the hearts, making room in the center. Add the onions and carrots and fry until the onions are browned. Salt and season with spices.
3. Thoroughly rinse the grits until the water is clear. Put it in a bowl with hearts and vegetables. Fill with purified water and turn on the “Porridge” mode for 20 minutes. Then turn on the "Baking" program for ten minutes to lightly fry the porridge with hearts.
Recipe 8. Wheat porridge in a slow cooker with stew and green beans
500 ml of purified water;
a glass of wheat groats;
ground black pepper;
200 g of green beans;
50 ml olive oil;
a pod of sweet red pepper.
1. Pour olive oil into the multicooker bowl, activate the "Frying" mode. The time will be set automatically.
2. Peel onions and carrots. Cut carrot into small cubes. Chop the onion as finely as possible.
3. Wash the pod of red pepper, cut it lengthwise and remove the stalk, seeds and partitions. Cut the pepper into cubes.
4. Put all the vegetables in turn into a bowl in the following sequence: onions, carrots and peppers. Mix and fry for ten minutes.
5. Add stew to vegetables. If large pieces come across, cut them into several pieces.
6. Rinse the grits in warm water until it becomes transparent. Transfer the cereal to the bowl, add the green beans, cutting it into two-centimeter pieces.
7. Mix all the ingredients, season with dry thyme and salt. Close the unit cover. Turn on the "Porridge" program and cook for half an hour.
Ready porridge can be seasoned with butter, linseed or olive oil.
For porridge, choose cereals packaged in bags. Such cereal retains all its taste qualities.
Delicious porridge is obtained only if the correct proportions of liquid and water are observed. Use a measuring cup or multi-glass.
For liquid porridge, you need to take six parts of liquid for one part of cereal.
To make the porridge crumbly, take three parts of water to one part of the cereal.
Wheat porridge is the best in its segment in terms of the content of all kinds of usefulness. It also perfectly saturates the body, filling it with energy and therefore is perfect for a hearty breakfast or for lunch with a side dish. Today we have recipes for preparing this most healthy dish with the participation of a slow cooker.
How to cook delicious wheat porridge in a slow cooker - a recipe for milk
Ingredients:
- wheat groats - 165 g;
- fresh milk - 575 ml;
- a pinch of salt;
- granulated sugar - 65 g;
- – 90
Cooking
To begin with, we wash the wheat groats. After that, put the mass into a multi-pan, send the whole piece of butter there and pour in the required amount of milk. Next is the turn of flavorings. Here you need to rely on your taste and preferences. Traditionally add a pinch of salt and granulated sugar. For a more original and rich taste, you can supplement the porridge with washed dried fruits and nuts.
We cook wheat porridge in milk in a slow cooker by setting the device to the “Milk porridge” mode. The device itself determines the cooking time and the required temperature. After the signal, we give the porridge time to infuse in the “Heating” mode and after fifteen minutes we can serve. If desired, you can also enrich the taste of the dish with pieces of fresh fruit, berries, or honey.
Wheat porridge in a slow cooker - a recipe for milk and water
Ingredients:
- wheat groats - 160 g;
- whole milk - 250 ml;
- purified water - 375 ml;
- salt - 1 small pinch;
- butter - to taste.
Cooking
According to this recipe, you can cook unsweetened wheat porridge, which is perfect for a side dish for meat or vegetable dishes. A small amount of milk and the absence of granulated sugar also reduces 
calorie content of the dish, which makes it a priority for dietary nutrition.
As in the previous version, we first wash the wheat groats very carefully and put them in the container of the device. Pour in purified water and milk there, add a pinch of salt, butter if desired and to taste, and select the “Porridge” program on the display of the device. We are not in a hurry to open the lid of the multicooker after the signal heard. We will give the porridge an additional opportunity to steam and swell in the “Heating” program, and after fifteen minutes we can serve it with the main course or on our own.
In the modern kitchen, there are many devices that can turn an ordinary everyday dish into a culinary masterpiece. Classic cereals become a royal breakfast, and all thanks to the help of a multicooker. This device not only makes the taste of dishes special, but also preserves the beneficial substances of each product. The cooking process itself has become simple, fast and very interesting, especially for children.
How to choose and prepare cereals?
For the human body, spring wheat is considered the most useful. It contains a complete list of useful vitamins and minerals. Unfortunately, this product is not always available in stores, especially with the onset of autumn. During this period, the ripened crop is just beginning to be harvested, and the wheat of the last harvest has already lost its useful qualities.
When choosing wheat groats, you should pay attention to the date of production and packaging of the product. In rare cases, producers may put up for sale wheat from the old crop. But, as mentioned earlier, it will lack useful substances.
The shelf life of the packaged product should not exceed 13-14 months. For wheat, the optimal storage time should not exceed 8 months. An important aspect when choosing wheat is the flowability of cereals. It should not stick together in the hands and turn into lumps.
To date, popular types of wheat porridge are Artek and Poltavskaya. The polished product is marked with numbers from 1 to 4, in accordance with the grinding size. The larger the grains of wheat, the lower the marking number. In addition to cereals, there are instant wheat flakes on store shelves.
It is absolutely not necessary to know the characteristics of wheat thoroughly, it is important to remember that the maximum of useful substances is located in crushed cereals. And wheat flakes are a useless product.
Having chosen cereals, it is necessary to do its preliminary preparation. For example, "Poltava" wheat must be washed under running water before cooking. Small crushed in this case can be ignored. But many housewives wash any kind of wheat, arguing that this factor has a positive effect on the quality of porridge.
Proportions and cooking time
Each manufacturer of household appliances develops and programs distinctive characteristics for a particular appliance. The same goes for multicookers. Almost every multicooker has a “Porridge” cooking mode, only in the program of each model the cooking time differs, depending on the heating power of the multicooker system. On average, the "Porridge" mode is set for 15 minutes, if necessary, you can reduce the time or, conversely, increase it.
In the matter of proportions, you should use the measuring cup of the multicooker. The ratio of wheat groats and milk is 1: 2 for the classic cooking method. To get a jelly-like consistency, you should apply the formula 1: 6. For crumbly porridge, the ideal ratio of proportions is 1: 3.
Recipes
Not every person knows that in Rus' wheat porridge was one of the important treats at any event. It was with this dish that the festival began. All the guests wanted to eat wheat porridge, and those who did not get it did not despair. The next morning after the feast, they boiled a fresh bowl of wheat and recalled the previous evening with pleasure.
To begin with, you should consider the classic recipe for milk wheat porridge cooked in a slow cooker. The proportions in the recipe are for porridge with medium density. To change it, just pour a little more or less of the dairy product.
Required:
- milk - 0.9 ml;
- wheat - 1 glass;
- granulated sugar - 1 tbsp. l.;
- butter - 50 g;
- salt - 1 pinch.
The cooking process is as follows.
- Wheat groats must be washed under running water. According to the standard of the classic recipe, the grains are required to be soaked in water for several minutes, but in fact they should only be rinsed from dusty deposits.
- The washed wheat is placed in the container of the multicooker. Next, milk, granulated sugar, a pinch of salt and half the cooked amount of butter are added.
- The lid closes, the “Porridge” program is selected on the control panel. The automatically set timer should be changed to 60 minutes.
- After the multicooker has notified that the dish is ready, do not immediately open the lid. You have to let the dish rest. And it would be even better to connect the “Heating” mode with a timer for 20 minutes. During this time, the porridge will reach its final readiness, and it can be served by adding the remaining half of the butter.
Unfortunately, not every adult likes to eat wheat porridge with milk in the classic version of the recipe, so the housewives figured out how to add variety and give the dish a more piquant taste with honey and nuts.
You need to take:
- wheat - 1 glass;
- milk - 2 cups;
- water - 2 cups;
- salt - 1 pinch;
- butter - 1 tsp;
- honey - at the discretion of taste;
- Any nuts are up to taste.
How to cook wheat porridge in milk with useful ingredients in a slow cooker:
- the capacity of the multicooker must be coated with a small layer of oil;
- wheat needs to be rinsed with running water, then placed in a prepared bowl and immediately salted;
- wheat grains are poured with milk and water in the same amount and thoroughly mixed;
- on the multicooker panel, you need to select the “Porridge” program, the timer is set for half an hour;
- while the cereal is being cooked, it is necessary to deal with the nuts: peel and chop them;
- after the end of the multicooker, a handful of nuts and honey are added to the porridge.
The most picky eaters are children. Each child has their own list of what they like to eat and what they refuse. And as always, unloved dishes are the most beneficial for the child's body. Therefore, many mothers go to the trick and turn ordinary wheat milk porridge into a special dish.
Required Ingredients:
- wheat - 1 glass;
- milk - 1.5 cups;
- salt - 1 tsp;
- granulated sugar - 1 tsp;
- crushed crackers (preferably homemade) - 3 tbsp. l.;
- butter - 50 g;
- vegetable oil - 30 ml;
- candied fruits - 30 g;
- raisins - 30 g.
Preparing a special wheat porridge with milk in a slow cooker as follows.
- Wheat is washed in running water and poured into a multicooker container.
- Next, milk, salt, granulated sugar and butter are added. After adding these products, you need to turn on the multicooker and set the “Groats” mode, set the timer for half an hour. It is worth noting that the consistency with the presented amount of products turns out to be thick, so it is necessary to stir the cooked mass often so that it does not stick to the walls and bottom.
- After the end of the multicooker program, you need to wait a little time until the cooked mixture cools down.
- Next, the beaters are made. A small lump of cooked porridge is taken, raisins and candied fruits are laid out in the middle, the surface is crumbled in breadcrumbs. The shape of each meatball should be slightly flattened.
- The multicooker bowl is washed after cooking porridge and lubricated with vegetable oil. After that, prepared meatballs are laid out in it. The "Frying" program is selected, the time is set to 10 minutes.
The multicooker lid must not be opened.
After the end of the time, it is required to turn the fried "cutlets" on the reverse side and start the ten-minute frying process again.
Such an unusual porridge cooked in milk is served hot on the table. You can use meatballs with sour cream. The main thing is that all the important trace elements of wheat are transferred to the baby in full.
The peculiarity of the multicooker lies in the process of cooking. According to the principle of operation, it does not boil porridge, but simmers it. Everything happens due to steam, which affects the products from all sides. It is this fact that insures the owners of the multicooker from burning.
The main thing in the cooking process is to use the advice of famous chefs.
- When purchasing wheat in a store, preference should be given to cereals in sealed packaging, preferably in cellophane. A strong wrapper protects the cereal from the adverse effects of the environment. An ordinary cardboard box is not able to secure the product, due to which the wheat can become bitter.
- In addition, when choosing, you should pay attention to the color of the product. High-quality groats have a light brown tint. A darker color indicates low quality wheat. When studying the color of the product, it is necessary to check the presence of small litter in the form of pebbles and cake in the package. A good cereal will not contain such garbage.
- On the shelves of shops, common types of wheat are quite common - "Artek" and "Poltava". Small grains of "Artek" are ideal for children's porridge. It is easily integrated into the child's diet, freely perceived by the child's body and enriches it with useful substances. "Poltavskaya" is sold in the form of whole grains of medium and large sizes. The average size is suitable for adult cereals, and large grains can be used to prepare a dressing for soup.
- The quality of the cooked porridge is fully influenced by the multicooker itself and the program embedded in it. In some cases, you can deviate from the existing recipe and do some improvisation by adding, for example, not three glasses of milk, but two and a half.
- To get a richer and more refined taste of wheat porridge, you can make a substitution of the ingredient. Of the required amount of milk, replace some with cream.
- To prepare high-quality porridge, you should use homemade cow's milk. It contains no harmful substances and chemical additives.
- To make wheat porridge with milk special, you can add variety to the recipe and add additional ingredients, such as honey, pumpkin or raisins. This small contribution to the dish will allow you to experience the taste familiar from childhood.
- The introduction of wheat porridge into the diet of children should be done with extreme caution. This is especially true for the first feeding. Many features of wheat groats can adversely affect the baby's digestive system.
The recipe for making wheat porridge in a slow cooker is shown in the following video.
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