Zucchini rolls with cheese and garlic. Video recipe for the original snack of zucchini with ham
Calories: Not specified
Cooking time: Not indicated
When for the first time I cooked and tried zucchini rolls with cheese and garlic, the recipe with a photo of which I prepared for you today, I was honestly surprised. Such a simple dish and so delicious! Since then, I cook when my family asks me. And they ask often. I suggest you try this summer snack.
Ingredients:
- medium-sized zucchini, with a thin skin - 1 pc.;
- hard cheese (any variety) - 150 g;
- garlic - 2 cloves;
- sour cream - 1-1.5 tbsp. l.;
- ground black pepper - to taste;
- salt - as needed.
Recipe with photo step by step:
1. The most difficult task, requiring almost jeweler's accuracy, is cutting zucchini into thin, almost transparent long strips. If you have a wide vegetable peeler, I suggest using it. If not, you will have to cut with a knife. Rolls cannot be rolled from old zucchini, so we need only young vegetables. Sliced? The sidewalls can be thrown away immediately, because there is only one peel. But no matter how thinly you cut the zucchini, it will be difficult to roll rolls out of it. Therefore, we need to blanch the zucchini strips. To do this, put in a saucepan pure water(about half). Bring it to a boil. Lower the zucchini slices for about 3 minutes (it may take a little longer). Take out the softened bases for the rolls. Cool down. Everything, you can work with them further. Similarly, you can soften the zucchini in a double boiler. 
2. In the meantime, the zucchini is cooling down, you can do the stuffing. It is quite easy to prepare. Grate hard cheese on a large or medium grater. Any variety can be used, but avoid using overly spicy or savory varieties.
And they are very tasty, try it on occasion. 
3. Add garlic and sour cream passed through the press to the cheese. If the cheese is bland, you can add a little salt and black pepper. 
4. Stir. The mass should not be too liquid, otherwise the rolls will fall apart during baking. 
5. Put the filling on the zucchini strip. Do not put too much stuffing, otherwise it will fall out. 
6. Roll up neat roll. In order for the zucchini rolls to keep their shape well, it is advisable to string them close to each other on a long wooden stick (skewer). And it can be served on the table in this form. Looks very nice. But if there are no skewers, ordinary toothpicks will do. 
7. Preheat the oven to 180 degrees. Bake the zucchini rolls with cheese and garlic in the oven for about 20 minutes until golden.
Serve warm. Although cold zucchini rolls are very tasty.
We also invite you to learn how to prepare
Stuffed rolls are a great idea for holiday table or a simple snack on a weekday. They look very attractive when served, are quickly and conveniently absorbed and make it easy to satisfy hunger or awaken appetite, depending on the situation. In addition, snack rolls made from variety of vegetables, carry a lot of benefits and do not contain too many calories, which makes it possible with a clear conscience to include them in the diet for weight loss and dietary nutrition.
Combination fried vegetables with a delicate and spicy cheese filling - this is just a classic of the genre that never gets bored and is liked by everyone without exception. Therefore, today we will cook zucchini rolls with cheese. This delicious appetizing dish is prepared very simply and quickly, and it is quite inexpensive, especially during the zucchini season. Stuffing from processed cheese, greenery and spicy garlic perfectly harmonizes with a mild delicate taste fried zucchini while making this dish universal snack for all occasions. Zucchini rolls with cheese prepared according to this simple recipe, is a great pleasure and obvious benefit for you and your loved ones!
INGREDIENTS:
- 2 medium zucchini (600 g)
- 2 processed cheeses like "Friendship" (180 g)
- 3 - 4 garlic cloves
- 2 tbsp. l. mayonnaise
- dill, parsley
- 30 ml vegetable oil
- salt pepper
COOKING METHOD:
1. In order to prepare zucchini rolls with cheese and garlic, wash the zucchini thoroughly without peeling, cut lengthwise thin slices and lightly salt. Should be used for this procedure very sharp knife and try to make strips of the same thickness.
2. In a large frying pan, heat the vegetable oil and lay out the zucchini slices in a single layer. Cook for 4-5 minutes over medium heat until lightly browned. 
3. Turn the zucchini to the other side and fry for another 4 - 5 minutes, then put on paper towel to stack excess fat. Fry the remaining zucchini in batches in the same pan.
Unlike eggplant, zucchini does not tend to absorb a lot of oil, so they are much lower in calories.
4. While the zucchini is fried, let's prepare the cheese filling. To do this, grate processed cheese on a coarse grater. 
5. Add mayonnaise and garlic, passed through a press. 
6. Pepper the cheese filling for zucchini and mix thoroughly. Finely chop the greens and spread evenly on a plate. I used dill and parsley separately. You can take a mixture of greens or choose one to your taste. 
7. Put a teaspoon of cheese filling on one edge of a slice of zucchini, roll the zucchini into a roll and dip from the ends into chopped greens. There is no need to fix the rolls with toothpicks or skewers, except for beauty. From this amount of ingredients, I got 17 zucchini rolls. 
Wonderful zucchini with cheese and garlic appetizer rolls are easy to prepare and eat very quickly, keep this in mind when you prepare this dish. In the season of zucchini, such rolls can be prepared at least every day, adding new ingredients to the filling. Zucchini slices can not only be fried, but also baked in the oven.
We will prepare the products according to the list. Take young zucchini delicate skin. I add eggs for taste and satiety.
Put the eggs to boil, send the melted cheese to the freezer for 5-7 minutes, so it will be easier to grate it. We cut the zucchini into plates 3-5 mm thick.
Fry the zucchini in hot vegetable oil for 2-3 minutes. If the oil is not hot enough, the slices will take on too much oil. Lay the fried zucchini on a paper towel to absorb excess oil.
While the zucchini is roasting, quickly prepare the filling. Natrem boiled eggs And processed cheese on a grater, finely chop the greens, add garlic and pepper to taste.
On a slice of zucchini from one edge lay out the filling, twist the roll.
Let's do this with all the fried slices, we will get wonderful zucchini rolls with cheese and garlic: beautiful, hearty and spicy. Decorate with herbs, add ketchup, mustard or sour cream.
Bon appetit! Snack rolls of zucchini with cheese and garlic can be supplemented with tomatoes, mayonnaise, sour cream, your favorite spices - full play for fantasy. Try it - you will like it))
We continue to replenish the range of dishes from a very popular, valuable fruit of the pumpkin family. Zucchini rolls with cheese and tomatoes, as well as with garlic or, for example, with carrots and onions - we choose the most unpretentious recipes that do not require special skill. With little time, we get hearty snack, which you can take to work and use as a snack.
Zucchini rolls with cheese
- Zucchini - 2 pcs (about 700 g)
- Hard cheese - 100 g
- Tomatoes - 1 pc (large)
- Mayonnaise - 2 tbsp. spoons
- Garlic - 2 cloves
- Walnuts- 30 g
- Dill, parsley - to taste
- Sunflower oil - for frying
- Seasonings to taste
Wash vegetables. Zucchini for this recipe do not peel - they are young.
Cut zucchini into thin strips. Now I have used special knife, the thickness was about 4 mm.
Place cut slices on hot pan With vegetable oil and fry on both sides until done.
Place slices on paper towel to remove excess oil.
Grate the cheese on a medium grater, chop the garlic, chop the nuts with a knife, chop the greens. Tomato - into thin strips. Mix everything with mayonnaise.
Put a teaspoon of filling and a strip of tomato on the edge of the zucchini strip
Roll up rolls, put in the refrigerator for half an hour or an hour. Put on a dish.
Zucchini rolls with cheese and tomatoes, garlic and nuts are ready.
Bon appetit.
Rolls of zucchini and carrots
- Zucchini - 2 pcs
- Bulb - 1 pc.
- Carrot - 1 piece
- Soy sauce - 2 tbsp. spoons
- Garlic - 2 cloves
- Greens - to taste
- Seasonings - to taste
1. As in the first case, cut the zucchini into layers
2. Fry the layers on both sides and put them on a paper towel.
3. Finely chop the onion. grate the carrots on a medium grater. Fry on sunflower oil until ready. until ready.
4. Chop walnuts not very finely
5. Mix fried carrots and onions, chopped garlic, nuts in a bowl. greenery, soy sauce and mix everything.
6. Put the filling on the edge of the fried plate.
7. Roll the strips into rolls, you can put a piece of nut in the middle. Put in refrigerator to cool.
Rolls of zucchini and carrots are ready.
Bon appetit.
Zucchini rolls with cheese, tomatoes and garlic, as well as with carrot filling, can be eaten not only cold, but also warmed up if desired.
Zucchini rolls with cheese and garlic, tomatoes - a delicious, beautiful diet dish. Zucchini with cheese and garlic, garnished with the taste of tomato, harmoniously combine, giving diet food pleasant sharpness. Zucchini rolls with cheese are baked in the oven or air grill using minimal amount refined olive oil. The dish turns out to be low-calorie, easily digestible, having soft tenderness zucchini slices fried in a pan. Zucchini with cheese and garlic are suitable for diet food if you prefer low-fat cheese varieties. Tasty zucchini rolls with feta cheese or its soft counterparts are obtained. Zucchini with cheese and garlic, seasoned with tomatoes, acquire a slight sourness and bright, holiday look. A simple seasonal dish suitable for the festive table, not only decorating it, but also making the process of saturation easier and more enjoyable. Zucchini rolls with cheese and garlic are recommended for dietary and healthy eating.
The photo shows squash rolls cooked in the oven with soft feta cheese. The dish is served hot, garnished with chopped herbs.
Ingredients- Young zucchini with soft seeds- 2 pcs
- Tomatoes - 1 pc.
- Garlic - 3 cloves
- Cheese low fat– 150 g
- refined olive oil- 1 tbsp
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