Jam roll - simple, neat, beautiful! Recipes for biscuit, sand, yeast rolls with jam. Biscuit roll with jam step by step recipe
Simple, quick, tasty and inexpensive pastries - biscuit roll with jam. Dessert will bring more benefits than store-bought sweets. Step by step recipe with photos. Video recipe.
On the shelves of confectionery shops, cakes, muffins, rolls look very tempting ... Shop products are very tasty, however, home-made products prepared by yourself are much better. If you have jam, jam or other preservation, then bake a biscuit roll with jam. This dessert comes from childhood, so for many it remains a favorite. It is quick and easy to prepare, which makes it a favorite for all housewives. Baking is light, tender and fragrant, because. biscuit dough is soft and thin. In addition, it is useful, because. has a natural filling. Biscuit roll with jam is suitable for any situation. It is prepared on a weekday for a family afternoon snack, and for a festive tea party. And if the roll is beautifully decorated, then it can be presented as a gift. After all, homemade cakes, cooked with love, always turn out delicious, cute and neat.
To make the biscuit juicier and more tender, take the filling moderately liquid. If the jam is dense, then pre-soak the cakes with sweet syrup. For flavor, you can add cinnamon, vanilla, or citrus zest. Before serving, the roll can be sprinkled with powdered sugar or coconut flakes on top. It is also often sprinkled with icing or fudge, decorated with berries, fruits and chocolate chips. Instead of jam, you can use custard or sour cream, whipped cream, chocolate paste, etc. for the filling. Taking note of the simple technology of forming and baking a biscuit roll, you can experiment every time and create a dessert in a new way!
- Calorie content per 100 g - 245 kcal.
- Number of servings - 1 roll
- Cooking time - 1 hour 45 minutes
Ingredients:
- Eggs - 4 pcs.
- Baking soda - 0.5 tsp
- Cinnamon powder - 1 tsp
- Salt - a pinch
- Apple jam - 200 ml
- Sugar - 50 g
- Flour - 100 g
Step-by-step preparation of biscuit roll with jam, recipe with photo:
1. Separate the yolks from the proteins. Make sure that not a single drop of yolk gets on the proteins, otherwise they will not whip to the desired consistency.
2. Add sugar to the yolks and beat with a mixer until the lemon-colored airy white mass.
3. Add a pinch of salt to the whites and beat with clean, dry beaters until fluffy, airy peaks and a white tender mass.
4. Enter the whites to the yolks and mix slowly so that they do not settle, but a homogeneous mass is obtained.
5. Add flour, which sift through a fine sieve. It will be enriched with oxygen and acquire airiness, from which the pastries will become more tender.
6. Add baking soda and mix with a mixer until the dough is smooth. Run it at a slow speed so as not to disturb the structure of the whipped proteins.
7. Cover the baking sheet with parchment, which is greased with butter or vegetable oil and pour the dough. Spread it in an even rectangular layer no more than 1 cm thick.
8. Send the cake to a preheated oven to 180 degrees for 10-15 minutes. Check readiness with a wooden stick. It should easily enter, while not sticking the dough.
9. Remove the hot cake from parchment and roll up. Wrap it with parchment, top with a towel and leave to cool completely.
10. Then unroll the cold cake.
11. Immediately apply apple jam and sprinkle with cinnamon powder.
12. Roll it back into a roll and secure with cling film. Send in the refrigerator for 1-1.5 hours to soak. After this time, remove the package from the biscuit roll with jam, sprinkle it with cocoa powder or other sprinkles and serve for tea drinking.
See also the video recipe on how to make a biscuit roll with jam.
A real biscuit roll is not so difficult to bake if you follow a few rules. A minimum of ingredients and time - and delicious pastries for tea are ready!
Ingredients:
- Sugar 180 g
- Flour 150 g
- Eggs 4 pieces
- A pinch of vanillin
- A pinch of salt
- Fruit jam (for stuffing)
Biscuit dough is made very quickly, so you can immediately turn on the oven or confectionery convection ovenso that it warms up. For biscuit roll, I usually set the temperature to 180 ° C
Recipe:
1. Flour must be sifted through a sieve.
2. Separate egg yolks from proteins. This must be done carefully so that the yolk does not get into the whites.
3. Put the squirrels in the refrigerator for a while, chilled squirrels can be beaten better and faster.
4. Pour one half of the sugar, vanillin into the yolks and beat with a mixer for several minutes.
5. Gradually add flour to the beaten yolks.
6. Get the chilled proteins, add a pinch of salt and the second half of the sugar. Beat with a mixer, starting at low speed and gradually increasing speed, 5-7 minutes. You should get a fluffy stable protein mass.
7. Pour the mixture of eggs and flour into a bowl with proteins and mix thoroughly, but very gently, so as not to bring down the lush foam. Biscuit dough is ready.
8. Put parchment paper on a baking sheet, lightly grease it with vegetable oil and sprinkle with flour.
9. Pour the finished dough onto a baking sheet, level it and send it to the already preheated oven. Bake time 10-15 minutes, depending on your oven.
1. First you need to separate the yolks from the proteins. Pour sugar into the yolks, beat well.
2. Butter (for convenience when whipping) must be melted and combined with milk. Continuing to beat, add a little yolks. Beat the squirrels left unattended until somewhere nearby.
3. Try to carefully pour the whites into the yolks. To avoid getting too much, sift the flour in advance and add a third of the pre-prepared flour to the workpiece. It is very important to use good flour, it is the main component of almost any baking.
4. Continue mixing, carefully adding the rest of the flour. You should get a dough-like consistency without lumps. If you want, you can add vanilla extract or another extract of your choice to the roll preparation.
5. Prepare a baking sheet in advance: wipe it dry and cover it with parchment paper, baking paper or a Teflon mat (if you don’t have either, you can use A4 paper well oiled with vegetable oil). Carefully pour the finished dough on top.
6. Level the dough and place in the oven for 10-15 minutes. It is not recommended to move away from the stove at this time, as the roll can be cooked earlier, depending on the power of your stove.
7. Take a towel, sprinkle powdered sugar on it (cocoa or coconut flakes, at your discretion)
8. When the biscuit is ready, let it cool down a bit. When it cools down, carefully lay it out on the prepared towel.
9. Remove the parchment.
10. Wrap the finished dessert. If you do not do this action now, then you can simply break the workpiece, as it dries out a little.
11. In this form, leave the roll for a while (for ten to fifteen minutes), then unfold it.
12. When it cools down a bit, spread jam on it. I draw your special attention, the workpiece should be a little warm, this will allow the jam to melt a little and soak the biscuit.
13. If desired, to make the dessert even more original, add fresh raspberries, other fruits or berries as desired.
14. Wrap it again, sprinkle it with prepared powdered sugar or cocoa.
15. You can serve the roll immediately or the next day (then it will be well saturated with jam in the refrigerator).
When you want to cook something delicious for evening tea from products that are at hand and at the same time spend a minimum of time, biscuit roll with jam will be an ideal option.
Its preparation will take about 20 minutes, and for the filling of a tender biscuit, you can take any marmalade, jam or jam that is in the refrigerator.
Ingredients
Roll Ingredients:
- 4 chicken eggs.
- 170-gram glass of sugar.
- 170-gram glass of flour.
- A teaspoon of baking powder.
- Vanilla sugar - a bag.
- About 200 grams of jam or jam.
- A tablespoon of butter.
Cooking
Biscuit roll with jam step by step recipe is very simple. Remove the eggs from the refrigerator just before you start making the dough, the colder they are, the better they will beat. Break the eggs into a clean and dry bowl and beat with a mixer, gradually adding sugar. The whisking bowl must be dry, as even a drop of water will prevent the eggs from beating properly. Beat eggs with sugar for at least 5 minutes so that they increase in volume.
Sift the flour into a bowl with eggs to saturate it with air, then the finished dough will be airy. Add vanilla sugar and baking powder to the bowl and slowly mix everything with a silicone spatula, lifting the dough from the bottom up, as it were, to prevent oxygen from escaping.
When the dough is ready, line a baking sheet with buttered parchment paper. This is done so that the biscuit can be easily removed after baking and not broken. Pour the dough onto the parchment in an even layer and place in the oven, well preheated to 180 - 200 degrees.
Bake the biscuit for about 8 minutes, until it is yellow, then remove the baking sheet and roll up the roll while the biscuit is still hot. If it cools down, it will be impossible to twist it into a roll without breaking it. Slightly lift one edge so that it begins to curl inward, then grease the biscuit with jam and roll up the roll.
As you can see, there is nothing complicated in the recipe for biscuit roll with jam. On top of it, you can spread sour cream mixed with jam to make the biscuit juicier, but you can simply decorate it. It is worth decorating the biscuit after it has cooled well. You can sprinkle it with nuts, powdered sugar, almond petals, chocolate chips or pour a thin stream of jam.
Calories: Not specified
Cooking time: Not indicated
It often happens that you practically do not have time to prepare everything for the arrival of guests. Or friends just call and promise to drop in soon, but the right ingredients are not in the refrigerator. And another eternal question - I want something tasty, but too lazy to hang around the stove for half a day.
In all such situations, a quick biscuit roll with jam will come in handy! You will spend just 10 minutes to prepare it, the ingredients will always be at hand even in the most empty refrigerator, and the taste of this dessert will please the caring hostess and guests will like it.
According to this recipe, instead of the filling, we will use any jam, but you can fantasize! If there is condensed milk at home, then in combination with butter it will become an excellent cream for rolls. In principle, you can use any of your favorite cream, but only so that it is not very liquid, because otherwise the roll will be dry.
If you have time, you can also pour glaze over it, melt a bar of dark chocolate over low heat, and sprinkle with nuts. In general, the main thing is instant dough, everything else is your taste and wishes.
You can also make small
So, we are preparing a roll with jam.
Ingredients:
- eggs - 3 pieces;
- sugar - 0.5 cups;
- flour - 1 cup;
- honey - 2 tbsp. spoons;
- soda slaked with vinegar - 1 teaspoon.
Recipe with photo step by step:
The recipe for jam roll is very simple. Crack three eggs into a wide bowl. 
Add sugar. You can use more or less sugar in the range of 0.75-1.5 cups. It all depends on preferences. 
Pour a teaspoon of baking soda into a tablespoon, fill with vinegar to the brim and add to the bowl. 
Pour in 2 tablespoons of honey. 
Add a glass of flour. It all depends on the size of the eggs. If they are too big, then you may need a little more flour. 
Beat everything at once with a mixer for 3 minutes. The dough is ready. 
Spread parchment paper on a baking sheet and pour in the mixture. 
Send it to the oven preheated to 180 degrees for 5 minutes. This is quite enough!
After you get it, grease with jam and quickly roll up. 
Cut the quick jam roll into pieces and eat with pleasure! So quickly and without much hassle, you can prepare for the arrival of guests! 
Also, take note of the gorgeous
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