Recipe for cookies with icing for children. For berry glaze based on strawberries, you should take

Gingerbread cookies came to us from across the ocean. It is there that it is customary to bake special cookies or gingerbread in the form of different figures. Ginger in such pastries is an essential ingredient. It is also interesting that such gingerbread can be served not only for tea, but also to decorate Christmas trees with it. Make a puncture in the upper part, thread a beautiful ribbon and hang it on the Christmas tree. The kids will be delighted)))

Gingerbread cookie dough - a classic recipe

Exists great amount a variety of recipes, but the one you read below is a classic. Cookies will turn out perfectly even, beautiful and incredibly tasty.

The dough keeps its shape. There will be no cracks on the baking surface, which is most important.

Ingredients:

• granulated sugar - 500 grams;
• hot water - 200 ml;
• butter - 200 grams;
• soda - ½ tsp;
• salt - 1 tsp without a slide;
• grated ginger - 1 tsp;
• cinnamon - 2 tsp without a slide;
• nutmeg, allspice, cardamom - at the tip of a teaspoon;
• egg;
• flour - 850 grams;
• honey - 1 tbsp.

Cooking:

1. Pour the sugar into a heavy bottomed saucepan and turn on the heat. Wait until the bottom layer begins to melt and melt the sugar further, stirring it constantly with a spatula. As soon as the caramel becomes beautiful amber color, remove the saucepan from the heat.
2. Pour boiling water into it while stirring constantly. You will get a dark syrup with a uniform consistency. Put in it butter. It must be warmed up first. room temperature.
3. Return the saucepan to the stove and turn on the heat - let the butter melt completely. Then add salt and your favorite spices. Of course, you can do without them, but then the cookies will no longer be so fragrant. Stir the mixture. In the same step, put honey.

Don't forget that honey strong allergen. This must be taken into account.

1. After adding soda, the mixture will begin to foam. This is fine. Cool it to room temperature and beat in the egg.
2. Start adding pre-sifted flour in parts. First, knead the dough right in the saucepan, and when it becomes dense enough, on the table. It should be soft and slightly sticky. wrap it up cling film and refrigerate overnight.

By the way! It can be stored in the freezer for up to 3 months and used if you want sweet pastries.

1. Cut off a small piece of dough and roll it into a fairly thin layer. It is convenient to use a Teflon mat, only the surface will turn out to be perfectly flat. Now, using the cookie cutters, cut out the cookies.
2. Preheat oven to 180°C. Bake the cookies directly on the Teflon mat for about 6 to 7 minutes. You don’t need to take longer, otherwise you will dry out the cookies. If the pastry is a little warped, then place a wooden cutting board on it. The situation will get better!

Gingerbread cookies hold their shape very well, and inside they turn out soft and porous. Now it remains only to decorate your creations. You can find the frosting recipe below.

Easy Gingerbread Cookie Recipe

If it's time to cook classic pastry no, you can use the recipe easier.

You will need:

• flour - 2 cups;
• granulated sugar - 150 grams;
• egg;
• butter - 150 grams;
• soda - 1 tsp;
• cinnamon powder - 1 tsp;
• grated ginger - 1 tsp;
• egg white - 1 piece;
• powdered sugar;
• lemon juice - 1 tsp;
• food colorings.

Cooking:

1. Butter must be warmed to room temperature. It should become soft. In principle, you can use the microwave. Just watch him all the time.
2. Mix butter with sugar and egg. Then put baking soda, ginger and cinnamon into the mixture. You can add some honey. Mix the ingredients so that there is not a single lump left.
3. Add flour and knead the dough. Wrap it in cling film and refrigerate for an hour.
4. When the time is up, roll it into a layer, about 4 - 5 mm thick. Use cookie cutters to cut out different cookies. It all depends on your imagination.
5. Line a baking sheet with parchment paper and lay out the figures. Bake them at 190°C for 5 minutes.

Please note that the cookies will expand slightly during baking, so leave some space between them.

Readiness is determined by appearance: The dough has browned and turned brown. Everyone, it's time to get it.

Now let's prepare the frosting

1. Mix the egg white with powdered sugar and lemon juice. If you want to receive different colors then use food coloring.
2. Beat the mixture with a mixer until thick foam. It shouldn't spread.

Apply finished glaze onto the surface of the cookie and let it harden.

Gingerbread without honey

Gingerbread cookies made according to this recipe are crispy and very light.

You will need:

• flour - 300 grams;
• egg;
• baking powder - 1 tsp;
• butter - 200 grams;
• granulated sugar - 150 grams;
• vanilla.

Cooking:

1. Soften the butter and put sugar and ginger into it. Beat the mixture with a mixer.
2. Put the egg into the mass.
3. Separately, sift the flour and pour the baking powder, cinnamon into it. Enter her to oil in small portions, stirring the mass after each serving of flour.
4. you will succeed soft dough. It must be placed in the refrigerator for 1 hour.
5. Roll out the dough to a thickness of 4 - 6 mm. Cut out different shapes. Bake them at 180°C for 6 minutes. The oven must be preheated!

After the cookies have cooled, decorate them with white or colored icing.

Gingerbread with cinnamon

Gingerbread cookies with cinnamon are a very tasty and appetizing treat. Baking prepared according to this recipe turns out to be attractive coffee color and at the same time it has an original aroma. And, of course, incredibly delicious.

A secret additive in the form of kefir will make the dough crumbly and airy. Cookies can be decorated not only with icing, but also with crushed nuts, melted chocolate and candied fruits.

You will need:

• butter - a pack;
• kefir - a glass;
• flour - 4 cups;
• salt - ½ tsp;
• soda - ½ tsp;
• ginger chips - 2 tsp;
• cinnamon - 2 tbsp;
• granulated sugar - half a glass.

Cooking:

1. Heat up the oil until it becomes soft. Put soda in it, salt and pour 3 cups of flour. Mix all the ingredients to make a crumb.
2. Pour kefir into it, report the remaining flour and all the ginger. Knead elastic dough.
3. Roll it out into a layer, 5 mm thick. Lubricate its surface with butter. Then sprinkle with cinnamon and sugar.
4. Wrap the dough in a tight roll and cut into pieces, 1 cm thick.
5. Bake cookies in an oven preheated to 200 ° C for about 20 - 25 minutes - until a beautiful coffee color is obtained.

Let it cool and cover with glaze.

Cookies with fresh ginger

This gingerbread cookie is tender in taste with a good crumbly texture.

It is important to properly rub the root. In order not to get fibers, you need to rub it against the direction of growth. Then in the end you get a fragrant gruel, which is convenient to add to the dough.

You will need:

• egg;
• butter - ½ pack;
• granulated sugar - 3 tbsp;
• baking powder for dough - 1.5 tsp;
• honey - 2 tsp;
• ginger - 1 tbsp;
• nutmeg - ½ tsp;
• cinnamon - 1 tsp;
• orange peel;
• flour - a glass.

Cooking:

1. Put the prepared ginger on foil and dry in the oven for 10 minutes. Let it cool and grind in a mortar or coffee grinder with a spoon granulated sugar, nutmeg and cinnamon. Mix the resulting mixture with honey.
2. Post in it soft butter, the remains of granulated sugar, egg and baking powder. Grind the mass well.
3. Adding flour in small portions, knead a soft dough. Wrap it in cling film and put it in the freezer for 20 minutes.
4. Roll out the cooled dough into a thin layer, cut out different figures with the help of molds. Bake them in a preheated oven at 235°C for 17 minutes.

A beautiful golden color will tell about the readiness of the cookies.

And finally, I suggest you watch the video recipe for cooking gingerbread cookies. Happy browsing and see you for new recipes!

In the preparation of each dessert, there are processes that can be omitted (the delicacy will not suffer much from this), but if you are not too lazy, then the eaters will receive not only gastronomic, but also aesthetic pleasure. So, icing for cookies will give home baking individuality and unique beauty.

Chocolate icing for cookies

Such a glaze is easy to prepare and hardens quickly enough after being applied to cookies, but there is a limitation in terms of color scheme. It can be, like chocolate, dark brown, light brown (from milk chocolate) and white. fondant color from white chocolate can be changed with fat-soluble food coloring, but they are unlikely to be found in ordinary kitchens.

So, dark (milk or white) chocolate icing is made from:

• 100 g of chocolate;
• 60 ml of milk;
• 10 g butter;
• 250 g of powdered sugar.

Step by step preparation:

1. Do steam bath. Pour milk into a bowl over boiling water and put a piece of butter in it.
2. When the butter has melted, add a bar of finely broken chocolate. After all three ingredients become a homogeneous liquid mixture, sift the powder. Mix carefully.

strawberry recipe

A bright fudge with a rich berry flavor to cover gingerbread, donuts and cookies can be made from fresh or frozen berries. Raspberries, blackberries, blueberries, cherries, cranberries or, as in this example, strawberries are suitable for making glaze in this way.

For berry glaze based on strawberries, you should take:

• 200 g finely ground powdered sugar;
• 100 g fresh or frozen strawberries;
• 15-30 ml of drinking water.

Work sequence:

1. Kill the washed and dried berries with a blender into a homogeneous mass, which should then be filtered through a sieve to weed out the seeds and remaining intact berry fibers.
2. In the sifted powdered sugar add hot water and mix. Then pour in small doses and rub with a spoon berry base. strawberry puree you need so much that all the powder dissolves, and the fondant becomes shiny and uniform, but at the same time viscous and thick.
3. Berry glaze should be used immediately, because during storage the fermentation process may begin, which is fraught with digestive problems.

Delicious cookies - simple recipes with photos

Delight your loved ones with original Easter cookies: all the nuances of cooking, baking, icing recipe and decorating cookies, as well as photos and videos.

25 min

389 kcal

4/5 (4)

On Easter, my children and I try to cook together, so that mom would have more fun, and the kids would not get bored with nothing to do. Especially for them, I bake not only Easter cakes, but also delicious Easter cookies, which can be made not only in almost any shape, but also very beautifully decorated - this is where children's imagination comes in handy.

Fragrant and attractive products are obtained simply for glory and quickly disappear from the table, and a new portion is easier to prepare than a lung, even a child can handle it. All thanks to great-grandmother simple recipe, according to which Easter cookies in the form of bunnies, chickens or regular egg won a prominent place on the family holiday table.

Preparation time: 60 minutes.

Kitchen appliances

Please prepare everything in advance. necessary utensils and tools for happy baking Easter cookies:

• a baking sheet with a non-stick coating with a diagonal of 25 cm;
• several voluminous bowls with a capacity of 300 to 900 ml;
• cut parchment paper and food film;
• tablespoons and teaspoons;
• kitchen scales or other measuring utensils;

• cutting board;
• rolling pin;
• linen and cotton towels;
• pastry bag or a plastic bag with a cut off corner;
• fine sieve;
• steel whisk.

Among other things, I strongly advise you to keep your mixer or blender ready so that you can knead the cookie dough correctly and efficiently.

You will need

Dough

Did you know? I sometimes add my favorites to the dough confectionery seasonings to make it more flavorful. Easter gingerbread cookies are made with the addition of a teaspoon of ground ginger.

Glaze

• 200 g of powdered sugar;
• 1 egg white;
• 4 - 5 drops of food coloring.

Important! You can add a little to the frosting if you like. lemon juice so that your cookies have citrus notes, and also no one will forbid you to use a simple vegetable juice instead of store-bought food coloring - it will be safer and healthier!

Cooking sequence

Preparation

1. We remove the yolks from the refrigerator, put them closer to the sun, in a warm place.
2. Protein, on the contrary, is kept in the cold until it is needed.
3. Butter cut into small pieces.
4. We put it to melt in a warm place, but do not melt it into a liquid.

   Did you know? If you come across too hard (and therefore high-quality) butter that does not want to melt quickly, put it in the microwave for exactly 5 seconds at the highest power, and then transfer it back to a warm place. After a few minutes, the melting process should start successfully.

5. Sift the flour with a sieve at least three times.

Dough

1. Sprinkle melted butter with powdered sugar.
   
   
2. Then rub them together with a spoon.
   
   
3. After that, set to whip at the slowest speed.
   
   
4. Pour in the yolks, brought to room temperature, beat for about 30 seconds.
   
   
5. As soon as you get a light mass without lumps, remove the mixer.
6. Pour half the flour, manually mix it into the prepared egg mass.
   
   
7. Then add the second half of the sifted flour, mix.
   
   
8. The resulting fragile, crumbling dough is rolled into a ball.
9. We wrap it with plastic wrap, put it in the refrigerator.
   
   
10. We stand the dough there for at least half an hour, and preferably the whole hour.

    Important! I usually cook more dough to divide it into several "balls" and put in the refrigerator, and then, when necessary, quickly start making a new serving of cookies. Keep so tender shortbread dough it can be for quite a long time, once my portion of the dough lay in the freezer for about a month, but this did not affect the quality of baking.

Cookie shaping

Bakery

Glaze

Assembly

1. Pour about a third of the glaze into a pastry bag.
2. We cover the remaining glaze with polyethylene so that it does not freeze, do not put it in the refrigerator.
3. We circle the edges of each cookie so that we get beautiful sides.
   
   
4. Then let the icing on the cookies harden well, it will only take a couple of minutes.
5. After that, add the main dye chosen in advance to the pastry bag.
6. Stir it inside, trying to thoroughly color the whole mixture.
7. We divide the glaze that we set aside in advance into as many parts as we have flowers.
   
   
8. Add your own dye to each part, mix with a whisk.
   
   
9. Distribute each color plastic bags, cut off small corners.
   
   
10. We begin to fantasize, filling the contours of cookies with bright colors to our liking.
    
    
11. Let the finished masterpieces harden and transfer to a spacious dish.
    
    

That's all! Now you know everything about how to make and decorate Easter cookies with your own hands at home, without using newfangled and harmful additives.

Best Cookie Recipes by step by step instructions with photo

icing for cookies

700 g

12 minutes

490 kcal

5 /5 (1 )

What could be better than homemade cookies? Crispy, fragrant, from proven products, it seems to melt in your mouth ... And the finishing touch that will turn ordinary cookies into cooking masterpiece, will become their decoration. The easiest and fastest way is to fill with icing or draw various patterns on pastries with it. I understand the skepticism of many: I myself was sure that the icing is long, complicated and “confusing”. However, a friend (by the way, a chef by profession) told me how to make a very fast and simple icing for cookies, and not one option, but three! You can cook them with the kids, trusting them to decorate the pastries later. So let's start cooking, shall we?

Protein glaze for cookies

Kitchen appliances

To prepare and decorate pastries with icing, you will need a blender or mixer, as well as cream injector or pastry bag.

Full list of ingredients

Sometimes it is advised to add 0.5 tsp to such a glaze. starch, but I do without it - it turns out just as well, especially if you need icing for pouring.

How to choose the right ingredients

• Be sure to check the freshness of the egg: dip it in water - if it "lay down", everything is in order.
• If you are afraid to use raw proteins, replace them with dry ones, diluting according to the instructions (usually one part powder to seven parts water).
• It is better to make powdered sugar yourself by grinding sugar in a coffee grinder. If you use a purchased one, pay attention to the grinding: the smaller, the better.
• Lemon juice can be replaced with citric acid diluted in water.

The icing for cookies, which I propose to prepare, has several advantages:

1. it is quick-drying, especially when applied in a thin layer;
2. prepared from simple and affordable ingredients;
3. does not require much experience to decorate baking;
4. is different pleasant taste and comfortable texture.

This recipe can be called basic: add a little water to it - and you get great option for filling; increase the amount of powder - and thick glaze for drawing small details is ready. Keep in mind that you need to store such a glaze in a sealed container, in a bag or wrapped in a damp towel - it dries out in the air and begins to crumble.

A step-by-step recipe for making protein icing for cookies

Video about the preparation of protein glaze

Protein glaze recipe

Bell Gingerbread https://www.youtube.com/watch?v=VuLm_bBFLbs
Gingerbread cookies Houses on a mug https://www.youtube.com/watch?v=V7OjwD1cIaU

Disposable bags http://ali.pub/1p3wn8

Tag me on your photos on Instagram, it's very interesting to see what happens 😉 https://www.instagram.com/yuliya_small/

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Gingerbread cookie recipe https://www.youtube.com/watch?v=N9ezFfWNQk0

Colored sugar recipe https://www.youtube.com/watch?v=GNSM89AqfCo

Recipe for icing for decorating cookies:
1 protein
200-250 gr fine powdered sugar (depending on protein size)
0.5 teaspoon starch
0.5 teaspoon lemon juice

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Original version: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054.

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2015-12-06T22:20:28.000Z

Sugar icing for cookies

• Cooking time: 20 minutes.
• Servings: this amount is enough to decorate 1 kg of cookies.
• Kitchen appliances: mixer.

Full list of ingredients

Video about making icing sugar

If you want to make such a glaze, pay attention to the following video, which shows the whole process step by step.

Sugar icing (icing) that doesn't crumble

Icing sugar by tastyweek
Ingredients:
* 1 tsp gelatin
* 6 tbsp. l. water
* 1 tbsp. Sahara

Other video recipes:
Lean Pies - http://youtu.be/Px_7KK7Zv-g
Latte without coffee machine - http://youtu.be/PdS-m0-QyWA
Lean vegetable salad— http://youtu.be/UkewdF5OCUc
Nicoise Salad - http://youtu.be/FzmtCUeftQI
Lean Mushroom Cutlets - http://youtu.be/e2jmdwD1v7Q
Apple and Raisin Cookies - http://youtu.be/cst4EhnJ_yc
Feta Potato Salad - http://youtu.be/Lw6Oj1x7Acc
Tuna Salad - http://youtu.be/A7NrLuZaOM4
Fluffy Pancakes - http://youtu.be/fjcYVI8nmL8
Pizza on thin dough- http://youtu.be/jONcdVpNTWY
Apple Pie - http://youtu.be/HWBsg6DkeEo
Chocolate fondant - http://youtu.be/JaTuH_6oCXg
Cheesecake - http://youtu.be/RXxqt8c281U
Pasta Carbonara - http://youtu.be/9vOlBi872aQ
Oatmeal Cookies - http://youtu.be/ouNCNFQxmyo

Music in video - Boxcar Rag, audionautix.com

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2013-04-25T05:36:29.000Z

Chocolate icing for cookies

This is another decoration option that is great for various pastries.

• Cooking time: 15 minutes.
• Servings: this amount is enough to decorate 900 g of cookies.
• Kitchen appliances: plate.

Full list of ingredients

Step by step recipe for making icing sugar

When the icing has cooled down a bit, you can decorate pastries with it.

Video about making chocolate icing

Pay attention to the following video: it shows how to prepare such a glaze.

Chocolate icing for pie, cake, pastries, cookies

Recipe for chocolate icing for any baking. After hardening, the glaze does not crack when cut, but it does not drain either, it remains soft and tasty.
Cake with this frosting: http://www.youtube.com/watch?v=kH4bLGOVUug
Thanks for liking and subscribing!
Let's get it ready! =)
My channel: https://www.youtube.com/channel/UCLQwFn8zBbOjUV1HwjvJuDw
The composition "Hyperfun" belongs to the artist Kevin MacLeod. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
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2016-01-05T12:43:40.000Z

Glaze preparation options

• Using the first two of the above recipes, you will quickly cook white icing for cookies. She looks great on New Year's baking, as well as on or Chrysanthemum cookies. But in preparation for children's holiday useful and colored glaze for cookies, which can be prepared according to the same recipe. At the very end of cooking, add a little dye - food or natural. If you use dry mixes, first dilute the pigment in water (a couple of tablespoons is enough), but gels can be added directly to the glaze. Concerning natural dyes – raspberry jam or syrup will give pink color, turmeric - yellow and orange.

• To make the chocolate icing more shiny - pour a tablespoon of vodka into it.
• Can be used for decoration chocolate icing prepared according to this recipe: mix cocoa powder and powdered sugar (4 tbsp each), pour in 2 tbsp. l. water, stir again. Add 40-50 g of quality hard margarine, then heat the mixture over low heat until it becomes homogeneous.
• If you want to use glaze for pouring, dilute it a little with water.

How to decorate cookies and cover them with icing

• To make the pastries really beautiful, first of all think about what patterns you will draw with icing. You can create a sketch on paper - so the work will go faster.
• When you start decorating, first make an outline of the icing around the edge of the cookie. When it dries, fill it with fill, if provided for by the sketch. The filling is dried at room temperature, but if desired, it can also be in the oven, at temperatures up to 80 degrees (by the way, salmonella also dies with it).
• Start drawing with large details, and depict small ones at the very end, with a fairly thick glaze.
• It is very convenient to pour the glaze into a pastry bag or a bag with a cut off corner - it is very easy to squeeze it out.
• Let the previous layer of glaze dry before applying the next.

• In no case do not add protein to the powder, just the opposite: this way you can adjust the consistency of the mass.
• Use the mixer at minimum speed, otherwise there will be unnecessary air bubbles in the glaze.
• Store the unused mass in the refrigerator.

Glaze is the easiest and fast way decorate cookies. How do you prepare it? Tell us about it in the comments!

Recently I was ordered to cook a simple homemade cookies with colored sugar icing. I had to search in my records good recipe, which would be inexpensive, but at the same time, so that the pastries turn out tasty and beautiful. I opted for the option that was once my favorite.

There are a lot of ingredients for the dough, but they are all available. In addition, a lot of cookies are obtained from one serving. One of critical components – potato starch, which makes it possible to make pastries more crumbly and tender. Everything is getting ready quickly hastily, and can be stored for a long time if not eaten immediately.

Recipe Information

Cooking method: in the oven .

Total cooking time: 30 min. (additional 60 minutes in the refrigerator) min.

Servings: 35-40 pcs. .

Ingredients:

• flour - 3 tbsp.
• butter - 150 g
• potato starch - 125 g
• salt - a pinch.
• soda - ½ tsp
• baking powder - ½ tsp
• sugar - 1 cup
• milk - 2/3 cup
• egg - 1 pc.
• vanilla sugar- 1 sachet

for glaze:

• powdered sugar - about 200 g
• lemon juice
• food coloring.

How to cook:

1. 
   Butter should be at room temperature. Then it is easy to beat. Put it in a bowl and beat with a mixer. But you can just grind with a fork. Pour sugar, vanilla sugar (preparations at home) and grind (or beat) everything together until smooth.
2. Add one egg.
3. 
   Mix thoroughly.
4. 
   Sift the entire portion of flour into a separate bowl, send baking powder, soda, salt, starch (sifted) there.
5. 
   Pour half of the dry mixture into the oil mass. We mix.
6. 
   We add milk.
7. 
   And add the rest of the dry mixture.
8. 
   Knead the dough and form a ball. Wrap it up in cling film. Place in refrigerator for 1-2 hours or freezer for 30-40 minutes.
9. 
   We take out the chilled dough and roll it into a layer 0.3-0.5 cm thick. Please note that cookies will grow well in the oven. So we make it thinner. Squeeze out the hearts with molds.
10. 
    Lay out on a baking sheet lined with parchment. We put in a preheated oven. We bake cookies at home at a temperature of 180 degrees for about 15 minutes.
11. 
    We take out ruddy hearts from the oven. Let them cool down. And send to bake next game. I got almost four batches from one serving of dough.
12. 
    Prepare the icing for the cookies. Sift the icing sugar into a deep bowl. Pour 3-4 tablespoons into a separate cup. lemon juice or diluted in water citric acid. Same way food coloring. And gradually mix.
13. 
    You need to add liquid until you get the consistency of liquid sour cream. It is important to catch the moment here so that the icing is not thick, but not very liquid either.
14. 
    We cover our homemade heart cookies with the resulting fudge and let dry on parchment or on a wire rack. Excess frosting may run off. If you wish, you can decorate the cookies with sprinkles, sprinkling on the icing that has not yet hardened.

Note to the owner:

• This icing can be used to decorate gingerbread, Easter cakes, cookies or shortbread. It does not dry quickly, but then it does not lose its shape. If it seemed to you that the glaze was already dry after half an hour, it is not. It is soft inside. If you start packing the cookies, you will immediately see that the icing begins to melt and lose its shape. So let it dry thoroughly, even overnight.
• if you love chocolate chip cookie, add 1-2 tbsp. cocoa powder. In this case, you need to take less flour by 1-2 tbsp. Or use one of the ready-made