Gingerbread cookies - delicious homemade cake recipes. Gingerbread cookies with cinnamon: traditions and recipes

Gingerbread cookies - recipe home baking, which is often remembered on the eve of the New Year and Christmas holidays. Products are baked in large quantities, decorate them with icing sugar, and then present them as souvenirs or complement the dessert menu with a delicious delicacy.

How to make gingerbread cookies?

Cookies with ginger can be prepared according to classical technology or with deviations from the traditional recipe, but in any case it will turn out tasty and fragrant.

1. At the heart of the basic technology is the fact of adding ground ginger or fresh grated ginger root, which gives the dessert a characteristic aroma and taste.
2. In addition to ginger, ground cinnamon is added to the dough, nutmeg, cardamom, cloves, other spices that enrich the properties of delicacies.
3. The dough is kneaded exclusively in butter, often with the addition of honey, eggs and has a plastic texture.

Gingerbread cookies - a simple and delicious recipe

An easy-to-follow recipe gingerbread cookies at home will be the basis for obtaining an excellent final result. The dough, kneaded in butter and aged for a very short time in the refrigerator, rolls out excellently, is soft and pliable, and the finished products keep their shape well and do not crack.

Ingredients:

• oil - 100 g;
• egg - 1 pc.;
• flour - 300 g;
• honey - 2 tbsp. spoons;
• sugar - 100 g;
• ginger - 2 teaspoons;
• soda - 0.5 tsp;
• cinnamon, cardamom, cloves - ¼ teaspoon each.

Cooking

1. Sift flour.
2. Add soda, all spices.
3. Beat soft butter with sugar, adding the egg.
4. Combine the oil base with dry flour, knead the dough and place it in the cold for 2 hours or overnight.
5. The base is rolled out to a thickness of 3-4 mm, products are cut out.
6. Bake classic gingerbread cookies at 180 degrees for 5-7 minutes.

Gingerbread with cinnamon

IN this case dough for gingerbread cookies is kneaded with the addition of ginger and cinnamon, taken in equal proportions and does not require long whipping of the base. The final taste of the delicacy will be very harmonious, and the aroma will be rich and spicy. If desired, ground ginger can be replaced with grated root.

Ingredients:

• oil - 100 g;
• egg - 1 pc.;
• flour - 300 g;
• sugar - 100 g;
• ginger and cinnamon - 1 teaspoon each;
• baking powder - 1 teaspoon.

Cooking

1. Melt the oil.
2. Add cinnamon, ginger, egg and sugar, stir with a whisk.
3. Add flour, knead the dough, remove for an hour in the refrigerator.
4. A lump is rolled out to a thickness of 4 mm, blanks are cut out.
5. Bake cookies with cinnamon and ginger on parchment for 10 minutes at 180 degrees.

Gingerbread Pumpkin Cookies

Gingerbread cookies, the recipe of which will be presented next, is prepared from liquid dough, which is squeezed onto parchment using pastry bag or spread with a spoon. obtained by grinding the pulp of pumpkin baked in the oven, microwave or poached on the stove with a blender.

Ingredients:

• oil - 140 g;
• pumpkin puree - 120 g;
• flour - 300 g;
• sugar - 150 g;
• ground ginger - 1 teaspoon;
• baking powder - 2 teaspoons;
• vanilla.

Cooking

1. Beat soft butter with sugar and pumpkin puree.
2. Combine flour, baking powder, vanilla, ginger and salt, stir into pumpkin-oil mixture.
3. Gingerbread cookies are deposited on parchment, baked at 170 degrees for 15 minutes.

Gingerbread cookies without eggs

A simple recipe for ginger will allow you to get the most crumbly and delicate structure of products. Assorted spices can be adjusted at your discretion, leaving only ginger unchanged. Kneaded dough can be stored in a film in the refrigerator for up to seven days, from which it will only become more plastic.

Ingredients:

• oil - 200 g;
• honey - 70 g;
• flour - 2.5 cups;
• sugar - 100 g;
• ground ginger, cinnamon and cloves - 0.5 tsp each;
• soda - 1 pinch.

Cooking

1. Beat butter with sugar until white.
2. Add honey with soda and spices.
3. Mix the flour and place the base in the film in the cold for at least 2 hours.
4. They roll out a lump, cut out blanks, spread them on a sheet with parchment.
5. Gingerbread cookies - a recipe that is completed in an oven heated to 180 degrees in 10-15 minutes.

Gingerbread Cookies with Honey - Recipe

optional color, rich aroma And desired sweetness will give baking added to the composition buckwheat honey. Ginger is used in fresh, for which the root is pre-cleaned and ground for fine grater. Cinnamon and ground nutmeg are optional spicy ingredients and are added as desired.

Ingredients:

• oil - 250 g;
• honey - 100 g;
• flour - 500 g;
• fresh ginger - 100 g;
• cinnamon - 1 teaspoon;
• nutmeg - 0.5 tsp;
• vanilla and powdered sugar.

Cooking

1. Mix honey with soft butter.
2. Add grated ginger, cinnamon and nutmeg.
3. Flour is mixed in, the dough is placed in the cold for 2-3 hours.
4. Roll out the base, cut out blanks, spread on parchment.
5. Bake honey gingerbread cookies 10 minutes at 180 degrees, sprinkle with vanilla powder.

Swedish gingerbread

Plain gingerbread cookies take on additional flavor notes when added to the dough during kneading. maple syrup, A white sugar replace with brown. Heat liquid base with spices will ensure their maximum fragrance in baking and facilitate the dissolution of sugar crystals and the blooming of butter.

Ingredients:

• oil - 150 g;
• maple syrup and water - 5 tbsp. spoons;
• brown sugar - ¾ cup;
• flour - 500 g;
• ground ginger - 1 tbsp. spoon;
• cinnamon - 1 tbsp. spoon;
• nutmeg - ¼ teaspoon;
• baking powder - 2 tsp.

Cooking

1. Bring water with sugar and syrup to a boil.
2. Add oil, all spices, allow the mixture to cool.
3. Mix flour with baking powder and place the lump in the refrigerator overnight.
4. The base is rolled out, blanks are cut out, laid out on parchment and baked for 10 minutes at 175 degrees.

Shortbread with ginger

Ginger, allowing you to appreciate the taste that melts in your mouth finished products. The amazing aroma here will be achieved through the use of orange peel and oven-dried fresh ginger root. Eggs, if necessary, you can not add at all or reduce their number by half.

Ingredients:

• oil - 200 g;
• eggs - 2 pcs.;
• sugar - 140 g and 2 tbsp. spoons;
• flour - 400 g;
• grated ginger - 2 tbsp. spoons;
• cinnamon - 2 teaspoons;
• honey - 4 teaspoons;
• nutmeg - 1 teaspoon;
• baking powder - 3 teaspoons;
• zest from half an orange.

Cooking

1. Grated ginger root is dried in the oven on foil for 10 minutes.
2. The resulting ginger is mixed with cinnamon, nutmeg, orange peel and two tablespoons of sugar, grind in a coffee grinder.
3. Add honey, sugar, butter, eggs, baking powder, and then flour.
4. Knead the dough and put it in the freezer for 20 minutes.
5. They roll out a lump, cut out shortbread gingerbread cookies, bake at 200 degrees until blush for 10-15 minutes.

Gingerbread oatmeal cookies

Homemade gingerbread cookies can be reduced in calories if baked with oatmeal and whole grain flour By next recipe. The result will pleasantly surprise you with excellent palatability goodies. Similar healthy dessert It will be nice to treat yourself with a cup of hot tea, warm milk, cocoa.

Ingredients:

• oil - 80 g;
• brown sugar - 40 g;
• oatmeal - 100 g;
• whole grain flour - 120 g;
• grated ginger - 2 teaspoons;
• cinnamon - 1 teaspoon;
• honey - 60 g;
• water - 50 ml;
• baking powder - 2 tsp.

Cooking

1. soft butter rubbed with honey, sugar, cinnamon and ginger.
2. Two types of flour are sifted to the base, baking powder, water is poured in, mixed.
3. Take the dough with a teaspoon, roll up the balls, spread them on parchment.
4. Ginger, which is completed by baking products in the oven at 200 degrees for 15 minutes.

Chocolate gingerbread cookies

Cooking gingerbread cookies with cocoa will interest fans of chocolate and desserts with its participation. For a richer taste, the portion of the additive can be increased by adjusting the amount of flour at the same time. When ready, such products can be decorated not only with melted chocolate.

Ingredients:

• oil - 100 g;
• sugar - 100 g;
• flour - 300 g;
• ground ginger - 1 tbsp. spoon;
• cinnamon - 1 teaspoon;
• honey - 3 tbsp. spoons;
• cocoa - 2 tbsp. spoons;
• egg - 1 pc.;
• baking powder - 1.5 tsp.

Cooking

1. Beat the butter with sugar, adding honey, and then the egg.
2. Mix cocoa and spices, flour with baking powder, achieve uniformity of the dough.
3. Place a lump in a film in the cold for 2 hours.
4. Roll out a lump, cut out cookies, bake for 12 minutes at 180 degrees.

orange gingerbread cookies

The following recipe for ginger cookies involves adding orange juice and zest to the dough, which transforms and enriches the final taste of baking. Perfectly harmonizes with notes of citrus cloves, while adding nutmeg in this case is better to abstain or replace it with cardamom.

Ingredients:

• oil - 140 g;
• sugar - 150 g;
• eggs - 2 pcs.;
• flour - 400 g;
• ground ginger - 2 teaspoons;
• cloves - 0.5 tsp;
• honey - 2 tbsp. spoons;
• orange - 1 pc.;
• baking powder - 3 tsp.

Cooking

1. Rub butter with sugar, adding honey, egg, ginger, orange juice and zest, cloves in the process.
2. Knead a viscous and sticky dough.
3. They form balls the size of a walnut from it, spread it on parchment, press it.
4. Cookies are baked for 10 minutes at 200 degrees.

Gingerbread cookies with icing - recipe

Gingerbread cookies with icing, which can be made based on those outlined in this recipe instructions, complement the dessert menu, become a Christmas tree decoration or a souvenir for friends. White if desired icing sugar can be divided into portions and tinted food coloring, which will make the decor more colorful.

What do you associate with the smell of ginger? Most likely, Happy New Year: Christmas tree, toys, gingerbread, Gingerbread Cookie…. But don't worry, you can eat gingerbread cookies all year round, there would be a desire. And, of course, you need to know how to make gingerbread cookies.

Did you know that gingerbread cookies can be made with both ginger (a spice from a sachet) and fresh ginger? And the difference, believe me, is very noticeable. This is the same as eating ripe fruit or snacking on a bag of dried fruit.

Gingerbread cookies with fresh ginger

Let's try to make it delicious cookies. If you are a lover soft cookies with a baked crust, then when baking, form balls from the dough. And if you want crispy - then medallions.

Ingredients:

• flour - 500 g;
• butter - 250 g;
• egg - 3 pcs.;
• sugar - 190 g;
• honey, or molasses - 5 tbsp. spoons;
• baking powder - 1 sachet;
• ginger root - 130 g.

Cooking

We will need to keep the butter in a warm place for a while, and when it becomes soft and pliable, mix it with sugar and finely grated ginger. Beat this whole mass well, mixing in parts of eggs and honey.

Be sure to sift the flour, saturating it with air, add a small bag of baking powder and knead the bun. Now our dough in a sealed container should stay in the refrigerator for two hours.

That's all. We form balls or medallions, roll them in sugar. At a temperature of 200 degrees, cookies will be ready in about ten minutes.

Many ingredients can be added to gingerbread cookie dough. different spices. For an amateur, of course. Someone adds ground cloves, someone - nutmeg. Very tasty with cinnamon too.

Gingerbread with cinnamon

Ingredients:

• flour - 4 tbsp.;
• butter - 1.5 packs;
• eggs - 2 pcs.;
• sugar - 1 tbsp.;
• honey or molasses - 10 tbsp. spoons;
• ground ginger - 3 teaspoons;
• cinnamon - 2 teaspoons;
• baking powder dough - 1 sachet.

Cooking

Mix ginger, cinnamon, sugar and honey and heat over low heat. Stir constantly until sugar is completely dissolved. Then pour a bag of baking powder into the mixture. The mixture must cool down to room temperature.

Connecting warm oil, cooled mixture, eggs and flour. We send a sticky oil bun for a couple of hours in the cold. Knead a layer of dough with a thickness of not more than 5 mm for cling film and cut out shapes with cookie cutters. In the absence of molds, you can simply cut into rhombuses with a blunt knife so as not to cut through the film.

We bake for a short time, five to ten minutes at 200 degrees. Remove the cookies from the pan only after they have cooled.

Ingredients:

• flour - 2.5 tbsp.;
• sugar - 300 g;
• butter - 2 packs;
• ground ginger - 2 teaspoons;
• almonds - 100 g;
• baking powder - 1 sachet;
• vegetable oil - 3 tbsp. spoons;
• water - 4 tbsp. spoons.

Cooking

Stir in a separate cup 4 tablespoons of flour, half a bag of baking powder, vegetable oil and water. This resulting mixture will play the role of eggs in our test.

We start kneading the dough. Almonds need to be ground, combined with flour, baking powder, sugar, ginger. Add oil and mixture. The resulting bun is cooled in refrigerator for a couple of hours. Don't forget to put it in a plastic bag.

We form medallions. We leave a distance between the figures of at least a centimeter so that the cookies do not stick together (it will spread very much during baking).

Preheat the oven (you remember - up to 200 degrees). Watch the color of the cookies and, as soon as they are browned, turn off the oven.

It turns out yummy - lick your fingers. And it’s not a shame to treat guests.

Ready-made delicacy perfectly complements fragrant tea with melissa, or Viennese coffee.

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Gingerbread cookies with cinnamon: traditions and recipes

Gingerbread cookies with cinnamon and other spices - fragrant delicacy, capable of any turn the day into a holiday. And it is not necessary to wait for the New Year to cook it. In summer, it may seem too spicy, but cool spring, rainy autumn and long winter will appeal to everyone who loves fragrant sweets. The tradition of making gingerbread with cinnamon dates back many centuries. Both then and today, the delicacy is used not only as a treat, but also as decoration and original gifts.

From the depths of centuries

How did cinnamon gingerbread cookies come about? The recipe is said to have come about by accident. Centuries ago, a monk working in the kitchen on a Christmas treat knocked a jar of spices into the dough. One can only guess what a storm of emotions he felt at the same time: in those days, spices were almost equal in value to gold. Be that as it may, the cookies were prepared, tested and approved. They liked it so much that it became a Christmas tradition. The monks of foggy Albion are traditionally considered to be the inventors of the delicacy.

Festive treat

Today, gingerbread and cookies are customary to prepare for Christmas throughout Europe. And in America, back in the 60s of the last century, a tradition was born to exchange such a delicacy. At the end of the holiday, each of the guests received a box of cookies with the most various additives and decoration.

Today, the delicacy is necessarily baked shortly before Christmas in Catholic countries. At holiday fairs in Germany, France and England, you can meet variety of options gingerbread cookies. They decorate the Christmas tree, give it and eat it with pleasure.

Past and present

Initially, cinnamon gingerbread cookies were round or oval. Figured delicacy became only in the XIX century. Stars, flowers, various animals and little men pleased the eye no less than Christmas tree decorations. Gingerbread houses were especially valued then and now, combining culinary skills and the master's imagination.

Today you can find the most different cookies ginger with cinnamon. A recipe with a photo of intricate figures for each author has features. The amount of oil and composition of ingredients may vary. Often, cooks increase or decrease the number of items on the list of spices used. However, most often cookies differ in decor. Cooks use icing, mastic, edible beads, powdered sugar and the result every time inspires new experiments.

Cinnamon Gingerbread Cookies Basic Recipe

Preparing the dough, as well as baking, does not take much time. Of the spices, ginger and cinnamon are used - two tablespoons each (teaspoon), as well as cloves, cardamom or black pepper - in a smaller amount - to taste.

Softened butter (200 g) is combined with egg and sugar (200 g). The best way to do this is to use a blender. Separately, flour (2 cups with a slide), spices and soda (0.5 teaspoon) are mixed, and then liquid ingredients are added to the dry ingredients. Quickly knead the dough, wrap it in plastic wrap and refrigerate for at least 15 minutes. After cooling, it will become more convenient to use.

The finished dough is rolled out into a thin layer and cookies are cut out using molds. Bake it in an oven preheated to 180º for about 15 minutes.

Spices in this recipe can be changed. Sometimes cocoa is added to make the dough browner.

With honey

Gingerbread cookies with honey and cinnamon are often found in a chain called "Like in Ikea." You can add a variety of spices to it. Traditionally, ginger, cinnamon, cardamom and cloves are used. Honey not only gives the dough a special taste, but also makes it more convenient to work with compared to ordinary shortbread.

Spices are mixed with soda (1 tsp) and flour (200 g). Separately, beat sugar (100 g) with soft butter (100 g), and then add an egg and liquid honey (3 tsp) to them. Both mixtures are combined and ready dough sent to the refrigerator for two hours. Then, as in previous recipe, it is thinly rolled out and figures are cut out. Cookies are cooked at 180º for about 10 minutes. It is important not to miss the moment when it turns brown. Cookies can burn quickly.

Decoration

Gingerbread cookies with cinnamon are good and immediately after baking. However, if you have patience, it can be made a little more interesting. To do this, you need to prepare the glaze. One protein is whipped into a strong foam. Then powdered sugar is added to it in a spoon (200 g will be needed in total) and the mixture is beaten each time. Then add the juice of half a lemon and beat again. The icing can be left white or given a new color with beetroot juice, cherry syrup or food coloring. Painted cookies are dried in a cooled oven at 50º. Painted gingerbread cookies will be a delicious and unusual gift for loved ones.

The process of making gingerbread cookies is a lot of fun. It cannot be called difficult, and the aromas that arise during kneading dough and baking fill the house with comfort and holiday. These cookies are perfect for tea, coffee, and milk. You can cook it not only for the New Year, but literally for any occasion.

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Gingerbread Recipes and Health Benefits

Gingerbread cookies are England's most popular holiday sweet, a short time received worldwide recognition. Its history dates back to the first crusade, and all fairs dedicated to European holidays began to be called ginger fairs. On Christmas Eve, all kinds of reincarnations ginger dough have become a tradition ginger pies, gingerbread, muffins and, of course, cookies. It is believed that ginger was the first spice brought to Europe from India. Its cost was so high that only noble and wealthy nobles could afford this delicacy. The presence of ginger in the house was considered an indicator of the wealth and independence of the owner.

The history of gingerbread itself began in the distant 11th century, when an English monk named Patrick decided to diversify the recipe for making gingerbread by adding exotic hot spices. In a wooden form, he kneaded the dough, poured in a few spoons of ginger powder and molded cookies from this mixture in the shape of angels, monks and crosses.

After some time, gingerbread cookies were distributed throughout the monastery, all the monks enjoyed its taste, extolling the work and excellent idea of ​​​​the culinary specialist. The pastry made a special impression on the rector, who immediately after the test asked Patrick to bake cookies for the Christmas table. Since that time, a tradition has emerged to give gingerbread and gingerbread cookies various shapes.

And in the 19th century, the first ginger towns appeared - culinary architectural masterpieces created from ginger dough. At any European country an indispensable attribute winter holidays considered a Christmas gingerbread cookie.

Ginger dough - universal product, from which you can make soft loaves, they are eaten with cream, homemade sour cream or oil. The calorie content of such a treat is quite high, but for winter diet when the body requires something satisfying, it is the most delicious and useful option. In the first month of winter, gingerbread cookies can be found at any Christmas markets, in bakeries, pastry shops, they are served in cute restaurants with coffee or aromatic tea.

Since 1960, the original tradition of exchanging gingerbread cookies has appeared at all, it usually happens like this: each hostess has her own original recipe on which she bakes fragrant cookies. On one of the winter Christmas Eve evenings, women get together, have fun and share pastries with each other.

If you touch on the topic of preparing ginger dough, you will notice that the same recipe is repeated in many sources. This means that the basic cooking method is considered a classic and cannot be changed, although this can also be argued. Imagine for a moment that you have already tried to cook this flour mixture, but you didn’t like its taste: too bright a shade of ginger, spicy taste or, on the contrary, ginger is not felt at all.

In this case, your ability to create will come to the rescue. culinary masterpieces. It is not at all necessary to blindly follow every word that the traditional recipe contains, add a piece of your own vision of taste to it. But don't overdo it, because the guests you cook for may not share this love of creativity.

gingerbread recipe

To prepare it, you will need the following ingredients:

• butter of any fat content - 100 g;
• sugar (white or brown) - 100 g;
• honey - 100 g;
• 1 tsp ground ginger and cinnamon;
• 2 tsp dough baking powder;
• 1 egg;
• 400 g of sifted flour.

So, in a deep bowl, grind sugar and butter until smooth, add honey to it, mix thoroughly. Then add the egg, ginger powder and cinnamon, mix. Now baking powder and flour are used, knead the dough. Eat little trick, which will help you choose which cookies your family will love more - soft or crunchy. If you roll out the dough in a thick layer, the cookies will be soft, thin - crispy.

This is one of traditional recipes making gingerbread dough. Now consider others and get acquainted with the rules of baking.

Lemon gingerbread recipe

Gingerbread cookies have an incomparable taste. The simplest recipes can be so liked that no one can do without them in the future. family celebration. This is the recipe for cookies with the addition of lemon zest and ginger.

Ingredients:

• butter - 100 g (before use, it is recommended to place it for several hours in the freezer);
• sugar - 150 g;
• egg - 1 pc.;
• lemon zest - 1 tbsp. l.;
• ground ginger - 1 tsp;
• flour - 350 g;
• a pinch of salt, baking powder.

To make the dough sandy, the flour must be sifted, mixed with a small amount of salt, one bag of baking powder and ginger. In a separate bowl, mix the butter and sugar, add the egg and mix well until formed lush mass. Gradually add here lemon peel. Now you need to mix the two masses so that there are no lumps.

We cover the baking sheet with baking paper, spread the dough with a tablespoon, sprinkle with powdered sugar, if desired, you can add cinnamon, and bake for 6-9 minutes at a temperature of 180 °.

honey gingerbread recipe

If we talk about the properties of such a test, then it is more resistant to long-term storage- this is facilitated by honey, which prevents the ingredients from spoiling. It must be stored in closed plastic containers or ceramic dishes With cling film. In addition, cookies made from honey dough, for a long time will not get stale and weathered.

First you should prepare a syrup with the addition of honey, spices and water. Finished products are also decorated with this fragrant mixture.

Ingredients:

• flour - 300 g;
• butter - 100 g;
• brown sugar - 150 g;
• honey - 150 g;
• 1 tsp baking powder, ground ginger, ground cinnamon;
• a quarter of a spoon of ground nutmeg;
• sugar or powdered sugar for sprinkling;
• a pinch of salt.

Soften the butter and mix it with sugar, add the egg and honey here, then mix everything thoroughly until a homogeneous light brown mass is formed. Sift the flour separately, directly into the dough, then add salt, ginger, cinnamon and ground nutmeg. Now the oil and flour mixture must be combined until a homogeneous mass is formed without flour and oil lumps. In order for the dough to roll out easily and freely, it must be kneaded. When the mass becomes dense enough, prepare balls for baking from it. Put them in the refrigerator for 20 minutes.

We cover the baking sheet with baking paper, lay out the ginger lumps that can be sprinkled walnuts or cinnamon. Baking time - 15-20 minutes, temperature - 180 °.

Traditional English gingerbread recipe

For the first time this delicacy was prepared at the beginning of the XII century, since then it has become part of the Christmas diet of every self-respecting Englishman. It is England that is considered the birthplace of gingerbread cookies, so the recipes created in this country can rightfully be called a centuries-old tradition. In those days, spices were highly valued, because it was difficult to acquire them, there is even a mention in history that they were looking for ginger root on the black markets, they were ready to give a whole sheep or a bag of silver coins for it.

And those who could afford to eat gingerbread created a recipe that has been passed down from century to century. Christmas is a special holiday in Europe, preparing for it, bakers used the most expensive and rare products. Cookies were shaped into crosses, angels, monks, cathedrals, stars. Let's try to do the same - repeat classic recipe. After baking, cookies can be hung on a Christmas tree, its aroma will fill the house with real magic. On other holidays, you can bake cookies in the shape of men or animals.

Ingredients:

• butter - 100 g;
• chicken egg - 1 pc.;
• flour - 2 cups;
• ground ginger - 2 tsp;
• cinnamon - 1 tsp;
• vanillin;
• cardamom;
• baking powder.

The oven must be preheated before the baking trays with cookies are placed in it. Defrost the butter to room temperature, knead it with a fork, and then turn it into a soft homogeneous mass. Add sugar to it and stir until the mixture becomes light and airy. Add the resulting mixture to the pre-sifted flour and mix until a homogeneous mass is obtained. The dough according to this recipe is viscous and very soft.

You need to roll it out on a table sprinkled with flour. Now we cut out the figures with molds. We place them on a baking sheet at a small distance from each other. Baking time - 15-20 minutes, temperature - 180 °. The bottom of the cookie should be darker than the top. You can decorate the resulting product with a pastry pencil and sprinkles.

Rice flour gingerbread cookie recipe with hazelnuts

Such culinary work used to be put on the table in wealthy families of noble officials. It was made exclusively to order, and the cooks were paid in advance for it, so that they were sure that the cookie would find its owner immediately after baking, without affecting the budget of the whole cookery. Thanks to the addition rice flour cookies are especially crumbly and crispy.

Ingredients:

• powdered sugar - 100 g;
• chopped hazelnuts - 60 g;
• rice flour - 100 g;
• baking powder- half a pack;
• ground or finely chopped ginger (with fresh ginger, cookies are more fragrant);
• egg - 1 pc.;
• powdered sugar for decoration.

The oven must be preheated to a temperature of 180 °. Mix the egg, powdered sugar and baking powder until a homogeneous mass is obtained. Here we add hazelnuts, ginger, rice flour. The baking sheet must be greased, and balls should be rolled from the dough, which must be rolled in powdered sugar. Baking time - no more than 15 minutes. After the cookies are removed from the oven, they must be allowed to cool, and then decorated with icing or a pastry pencil.

gingerbread cookie tips

1. Cookies with fresh ginger are much more aromatic, they can even tickle your nose, but you should remember that such a delicacy is only for gourmets and may not be so exciting for those who have learned about it for the first time.
2. Try gingerbread cookies with fresh orange juice.
3. Before you start cutting out figures from the dough yourself, find photos of stencils on the Internet, they will help you approach this activity with all seriousness.
4. The recipe for ginger dough can be changed by adding the ingredients that you like to it, the main thing is to keep the proportions.
5. Cookies must be decorated, especially if it is dedicated to the holiday. Small dragees, nuts, crushed sweets, special confectionery powders and decorations, black melted chocolate or multi-colored icing that you can make yourself can be used. For those who do not like to think about how to design, ordinary icing sugar or powder from shortbread biscuits mixed with cocoa or coconut flakes.
6. Recipe chocolate icing: melt a bar of dark chocolate in a water bath, which can be mixed with cream. Cool slightly at room temperature and apply to cookies with culinary sleeve or a small brush.
7. You can decorate not only the surface of the cookies, but also cut the rolled out dough so that after baking you get something very original. For example, puzzle. Put a plate on the rolled out dough, circle with a knife so that you get an even circle. Place a star-shaped mold in the center of the circle, draw a straight line from each of its rays with a knife to the edges of the circle. Got a whole set geometric shapes, which can be put into one festive box after baking and presented to lovers of original presents.

Now it’s worth talking about the health benefits of gingerbread cookies. Almost every recipe has butter in its composition, which means that cookies are not devoid of fat, but their calorie content is less than that of eclairs or a piece of cake. To get to know you better useful properties ginger root, first of all, it must be said about its immunostimulating functions, the ability to fight respiratory diseases at their early stage.

This root fights bacteria and improves the tone of the whole organism. The composition of ginger contains such important elements as potassium and magnesium, known for their properties to stimulate cardiac activity. In addition, ginger helps to create digestive tract favorable flora, which is why it is used in small portions for toxicosis. In addition, it boasts an incomparable, pleasant taste.

It is not necessary to resort to baking such cookies before new year holidays, it's versatile, so stock up on a bag of ginger powder, choose a recipe, and conquer the family with great taste and a variety of baking forms.

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Making Cinnamon Ginger Cookies :: SYL.ru

Cinnamon cookies are one of the most delicious treats that you can easily indulge your whole family. fragrant product made by simple recipe, perfectly complements a cup of hot tea, coffee or cocoa. To verify this in your own practice, we recommend baking it yourself.

Shortbread cookies with cinnamon: a step-by-step recipe

You can cook such a dessert at home different ways. If you want to get a more delicious treat, then in addition to cinnamon, you can add a fruit such as an apple to it. But first things first.

So, we need to take a set of products, which includes:

• sifted flour - about 500 g;
• baking powder - ½ small spoon;
• high-quality creamy margarine - about 200 g;
• medium chicken eggs - 3 pcs.;
• white sugar - about 100 g;
• sweet apple - 1 pc.;
• ground cinnamon - a small spoon full;
• powder - optional, to decorate the dessert.

Knead the dough

Before making cinnamon cookies, you should replace the sand mass. To do this, beat the eggs with a blender, adding sugar and melted creamy margarine. Next, you need to sift the flour along with the baking powder and pour the liquid mass into them. After mixing all the products, they should be covered with a film and left aside.

Fruit processing

Cinnamon and apple cookies are especially popular with children. But this is only if the delicacy was properly prepared.

After kneading the base, you need to start processing the apple. It should be washed and then peeled from the core and peel. Next, the processed fruit needs to be grated on a large grater and flavored with chopped cinnamon. At the end, the chopped apple must be put into the dough and mix everything thoroughly.

The process of forming and baking products

After kneading the base, you should take a baking sheet (large) and line its surface with cooking paper. In the future, it is required to place the dough on it, using a regular spoon for this. After the sheet (oven) is filled, it should be immediately placed in a heated cabinet.

So, how long do cinnamon cookies take to bake? The recipe for this delicacy recommends cooking it for 15-22 minutes.

Serve right to the table

After the cinnamon cookies are baked, carefully remove them from the cooking paper and cool completely. Before serving homemade treat should be sprinkled with powder. In addition to this dessert, you can present hot tea, cocoa or coffee.

Cooking cookies with cinnamon and ginger

If you want to get a more fragrant and spicy treat, then we suggest making cookies not only with cinnamon, but also with a product such as ginger.

So for cooking homemade dessert We need products such as:

• table soda - a couple of large pinches;
• white flour - from the 1st glass;
• ground cinnamon - a dessert spoon;
• ginger, grated on a small grater - ¾ dessert spoon;
• nutmeg - 0.4 dessert spoon;
• ground cloves - ¼ dessert spoon;
• ground cardamom - ¼ dessert spoon;
• iodized salt - ¼ dessert spoon;
• chopped black pepper - a small pinch;
• butter - about 250 g;
• sugar syrup - ¼ cup;

syl.ru

Christmas gingerbread cookies with cinnamon

Ingredients

• 0.5 st. regular and cane sugar
• 100 g butter
• 2 glasses wheat flour first class
• 1 teaspoon cocoa
• 1 teaspoon ground cinnamon and ginger
• 0.3 teaspoon ground cloves
• 1.5 teaspoons of baking powder
• 1 pack of dry frosting mix
• 2.5 teaspoons of milk

cinnamon gingerbread recipe

Combine room temperature butter and both types of sugar in a bowl. Beat thoroughly with a mixer until homogeneous.

Add the egg to the mixture and beat again.

Pour spices, baking powder and cocoa into the sifted flour, mix well.

Knead the dough by adding in small portions flour mixture into butter. On initial stage use a mixer, and when the mass thickens enough, continue kneading it with your hands. The dough should be quite dense and not sticky.

Line a baking sheet with parchment paper and preheat the oven to 180 degrees. Dust the cutting surface with flour. Divide the dough into two parts and roll each into a layer 2.5-3 mm thick. Use cookie cutters to cut out stars (we used a cookie cutter set) different sizes). Knead the rest of the dough again, roll it out again and cut the stars.

Transfer cookies to baking sheets and place in oven.

Bake for 10-15 minutes in a preheated oven at a temperature of 180 degrees and the “top-bottom” heating mode is turned on until golden brown.

Prepare frosting according to instructions. Warm the milk a little and combine it with the dry mixture. Glaze can be prepared independently - from 100 g of powdered sugar and a small amount lemon juice (1-2 tablespoons). Gradually add lemon juice into powdered sugar and rub with a spatula until a thick homogeneous mixture is obtained.

Separate the finished gingerbread cookies from the paper while still hot. Let the cake cool without removing it from the pan, decorate christmas cookies frosting with confectionery syringe or tight cellophane bag with a cut end.

When the icing is set, transfer the New Year's gingerbread cookies to a tin or paper bag. Aroma gingerbread will create a special, magical mood and fill the house with anticipation of the holiday.

​Other articles​

sour cream, kefir, or other fermented milk product, 0.5 cups;​

Line a baking sheet with parchment paper and preheat the oven to 180 degrees. Dust the cutting surface with flour. Divide the dough into two parts and roll each into a layer 2.5-3 mm thick. Use cookie cutters to cut out stars (we used a cookie cutter set with different sizes). Knead the rest of the dough again, roll it out again and cut the stars.

1 teaspoon cocoa

• Nutmeg - 0.4 dessert spoon;
• After kneading the base, you need to start processing the apple. It should be washed and then peeled from the core and peel. Next, the processed fruit needs to be grated on a large grater and flavored with chopped cinnamon. In conclusion, the chopped apple must be put into the dough and mix everything thoroughly.
• sifted flour - about 500 g;
• We start kneading the dough. Almonds need to be ground, combined with flour, baking powder, sugar, ginger. Add oil and mixture. The resulting bun is cooled in
• flour - 2.5 tbsp.;
• Sugar - 1 tbsp.;
• Ginger root - 130 g.

What do you associate with the smell of ginger? Most likely, Happy New Year: Christmas tree, toys, gingerbread, gingerbread cookies…. But don't worry, gingerbread cookies can be eaten all year round if you wish. And, of course, you need to know how to make gingerbread cookies.​

flaxseed flour or ground in a coffee grinder flax-seed, 1 tbsp;​

Transfer the cookies to baking sheets and place in the oven.

1 teaspoon ground cinnamon and ginger

ground cloves - ¼ dessert spoon;

Having kneaded the base, you should take a baking sheet (large) and line its surface with cooking paper. In the future, it is required to place the dough on it, using a regular spoon for this. After the sheet (oven) is filled, it should be immediately placed in a heated cabinet.​

• baking powder - ½ small spoon;
• refrigerator for a couple of hours. Don't forget to put it in a plastic bag.​
• Sugar - 300 g;
• honey or molasses - 10 tbsp. spoons;
• Cooking
• Did you know that gingerbread cookies can be made with both ginger (a spice from a sachet) and fresh ginger? And the difference, believe me, is very noticeable. This is the same as eating ripe fruit, or snacking on a bag of dried fruit.​
• water, 2 tbsp;
• ​Bake for 10-15 minutes in a preheated oven at 180 degrees and turn on the top-bottom heating mode until golden brown.​

0.3 tsp ground cloves

ground cardamom - ¼ dessert spoon;

So how long do cinnamon cookies take to bake? The recipe for this delicacy recommends cooking it for 15-22 minutes.​

High-quality creamy margarine - about 200 g;

We form medallions. We leave a distance between the figures of at least a centimeter so that the cookies do not stick together (it will spread very much during baking).

• butter - 2 packs;
• ground ginger - 3 teaspoons;
• We will need to keep the butter in a warm place for a while, and when it becomes soft and pliable, mix it with sugar and finely grated ginger. Beat this whole mass well, mixing eggs and honey in parts.
• Let's try to make this delicious cookie. If you are a fan of soft cookies with a baked crust, then when baking, form balls from the dough. And if you want crispy, then medallions.​
• fresh ginger, root 5 cm long;
• Prepare frosting according to instructions. Warm the milk a little and combine it with the dry mixture. Glaze can be prepared independently - from 100 g of powdered sugar and a small amount of lemon juice (1-2 tablespoons). Gradually add lemon juice to powdered sugar and rub with a spatula until a thick, homogeneous mixture is obtained.
• 1.5 tsp baking powder
• iodized salt - ¼ dessert spoon;

​After the cinnamon cookies are baked, carefully remove them from the cooking paper and cool completely. Before serving, homemade treats should be sprinkled with powder. In addition to such a dessert, you can serve hot tea, cocoa or coffee.​

medium chicken eggs - 3 pcs.;

Preheat the oven (you remember - up to 200 degrees). Watch the color of the cookies and, as soon as they are browned, turn off the oven.​ ground ginger - 2 teaspoons;

cinnamon - 2 teaspoons;

Be sure to sift the flour, saturating it with air, add a small bag of baking powder and knead the bun. Now our dough in a sealed container should stay in the refrigerator for two hours.

​Ingredients:​

ground cinnamon, 1 tsp;

womanadvice.ru

Making Cinnamon Ginger Cookies :: SYL.ru

• Separate the finished gingerbread cookies from the paper while still hot. Let the cake cool without removing it from the baking sheet, decorate the New Year's cookies with icing using a pastry syringe or a thick plastic bag with a cut off tip.​

1 pack of dry frosting mix

Shortbread cookies with cinnamon: a step-by-step recipe

chopped black pepper - a small pinch;

If you want to get a more fragrant and spicy treat, then we suggest making cookies not only with cinnamon, but also with a product such as ginger.

• White sugar - about 100 g;
• It turns out yummy - lick your fingers. And it’s not a shame to treat guests.
• Almonds - 100 g;
• baking powder - 1 sachet.
• That's all. We form balls or medallions, roll them in sugar. At a temperature of 200 degrees, the cookies will be ready in about ten minutes.
• flour - 500 g;
• ground allspice, 0.25 tsp;
• ​When the icing is set, transfer the New Year's gingerbread cookies to a tin box or paper bag. The aroma of gingerbread will create a special, magical mood and fill the house with anticipation of the holiday.​

Knead the dough

2.5 teaspoons of milk

Fruit processing

Butter - about 250 g;

So, to prepare a homemade dessert, we need products such as:

The process of forming and baking products

sweet apple - 1 pc.;

The finished delicacy will perfectly complement aromatic tea with lemon balm, or Viennese coffee.

Serve right to the table

baking powder - 1 sachet;

Cooking cookies with cinnamon and ginger

Cooking

Many different spices can be added to gingerbread cookie dough. For an amateur, of course. Someone adds ground cloves, someone - nutmeg. It turns out very tasty with cinnamon.

• Butter - 250 g;
• baking powder, 2 tsp;
• cookies with ginger and cinnamon
• Combine room temperature butter and both types of sugar in a bowl. Beat thoroughly with a mixer until homogeneous.​
• sugar syrup - ¼ cup;
• table soda - a couple of large pinches;
• ground cinnamon - a small spoon full;
• vegetable oil - 3 tbsp. spoons;
• Mix ginger, cinnamon, sugar and honey and heat over low heat. Stir constantly until sugar is completely dissolved. Then pour a bag of baking powder into the mixture. The mixture should cool to room temperature.​
• ​Ingredients:​

syl.ru

Christmas gingerbread cookies with cinnamon

Ingredients

• egg - 3 pcs.;
• For the convenience of cooking and speeding up the process, you can use a food processor. If it is not there, we prepare the dough for fragrant homemade cookies with ginger and cinnamon by hand. Beat soft butter with sugar until fluffy. Add sour cream (kefir, yogurt) to the mass, beat again. We clean the ginger root from the skin, rub it on a fine grater. Add all the remaining ingredients to the dough: ginger, spices, baking powder, flaxseed flour and water, mix well. Add flour and knead soft elastic dough. We roll out sausages from the dough, cut them into equal pieces. Form small balls from pieces of dough. We grease the baking sheet with vegetable oil. Before you put fragrant homemade cookies with ginger and cinnamon on a baking sheet, you should flatten them in your palms. The Gingerbread Cinnamon Cookies will bake at 180* for about 15 minutes, until a delicious golden hue appears. Delicious
• - an easy-to-follow recipe that even young housewives will master. Despite the rather simple list of ingredients and easy way cooking, ginger-cinnamon cookies are very tasty, so that they can even be put on festive table! The cookies are not very sweet, so they are suitable for those who care about the figure. If you like it sweeter, I advise you to slightly increase the amount of sugar recommended in the main recipe. In order to bake fragrant homemade cookies with ginger and cinnamon, you will need the following ingredients:
• Add the egg to the mixture and beat again.
• 0.5 st. regular and cane sugar
• White flour - from the 1st glass;
• Powder - optional, to decorate the dessert.
• Cinnamon cookies are one of the most delicious treats that you can easily indulge your whole family. A fragrant product, made according to a simple recipe, will perfectly complement a cup of hot tea, coffee or cocoa. To verify this in your own practice, we recommend baking it yourself.​
• water - 4 tbsp. spoons

cinnamon gingerbread recipe

Combine warm butter, cooled mixture, eggs and flour. We send a sticky oil bun for a couple of hours in the cold. We knead a layer of dough with a thickness of not more than 5 mm on cling film and cut out figures with cookie cutters. In the absence of molds, you can simply cut into rhombuses with a blunt knife so as not to cut through the film.

flour - 4 tbsp.;

Sugar - 190 g;

cinnamon gingerbread cookie

Soft butter, 150 grams (take out of the refrigerator in advance and keep at room temperature);

Pour spices, baking powder and cocoa into the sifted flour, mix well.

100 g butter

ground cinnamon - dessert spoon;

Before making cinnamon cookies, you should replace the sand mass. To do this, beat the eggs with a blender, adding sugar and melted creamy margarine to them. Next, you need to sift the flour along with the baking powder and pour the liquid mass into them. After mixing all the products, they should be covered with a film and left aside.

There are many ways to prepare this dessert at home. If you want to get a more delicious treat, then in addition to cinnamon, you can add a fruit such as an apple to it. But first things first.

domreception.ru

Cookies with ginger and cinnamon. Recipe with step by step photos

Cooking We bake for a short time, five to ten minutes at 200 degrees. We remove the cookies from the baking sheet only after it has cooled.

• Butter - 1.5 packs;
• honey, or molasses - 5 tbsp. spoons;
• Done, bon appetit!
• granulated sugar, 0.5 cups;
• Knead the dough by adding small portions of the flour mixture to the butter. At the initial stage, use a mixer, and when the mass thickens enough, continue kneading it with your hands. The dough should be quite dense and not sticky.
• 2 cups whole wheat flour
• Ginger, grated on a small grater - ¾ dessert spoon;
• Cinnamon apple cookies are especially popular with children. But this is only if the delicacy was properly prepared.
• So, we need to take a set of products, which includes:
• Stir in a separate cup 4 tablespoons of flour, half a bag of baking powder, vegetable oil and water. This resulting mixture will play the role of eggs in our test.​

Cookies with ginger and cinnamon - recipe

​Ingredients:​ eggs - 2 pcs.; baking powder - 1 sachet;

Cookies with ginger and cinnamon. Photo

​Especially for you, our website has prepared a training course "1000 the best photos recipes". In this course, we have collected for you 1000 detailed photos recipes from our website on various culinary topics. You can find more information about the content of the course at this link.​

supy-salaty.ru

baking wheat flour premium, 2-2.5 cups;

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Today I suggest you bake the most delicious and simple gingerbread cookies with cinnamon and honey at home according to the classic recipe. I will teach you how to make icing for it, make gingerbread houses and beautifully decorate pastries (be sure to watch the video). What for you New Year and Christmas? For me, it is a return to childhood, to that happy time when I froze in anticipation of a miracle. This is the time of angels, gifts, miracles and gingerbread cookies.

Holidays are rich in traditions, and culinary ones too. Remember the Christmas goose, the strudel, the recipe of which I have already introduced you to, our Russian jelly - each nation has its own preferences. But now all the traditions are so intertwined that even our festive table often resembles a culinary kaleidoscope and a journey around the world.

Any family will certainly put on the festive table favorite dish. And gingerbread is not only a treat. The children happily decorate the Christmas trees, and then wait with trepidation when they can try it and look for an elegant gingerbread among the branches. Of these, by the way, skilled housewives make real gingerbread houses, and this is a whole art.

Gingerbread Cookies - Recipes

Cookies are the most fun creativity in the New Year's chores. Sweetness can be in the form of a pie, a gingerbread, little men with glazed smiles. Often there are cookies in the shape of a star, Christmas trees with marzipan toys, doves. But the pinnacle of creativity, of course, was the well-known gingerbread house - a miracle, an art that is not accessible to everyone.

base, highlight New Year's baking gives ginger. By the way, the word “gingerbread” comes from “spice”, and our Christmas gingerbread and cookies are one and the same.

What kind of cookies our hostesses do not make when preparing for Christmas and the New Year! With the help of stencils and templates, a wide variety of figures are cut out, which are then decorated with glaze. And painting finished products with glaze is an exciting activity with a lot of room for imagination. And if the pastries are beautifully packaged, then it’s not a shame to give, not only to hang on a Christmas tree.

Classic recipe with fresh ginger

On the Internet, you can find a great many recipes for gingerbread cookies. Basically, they differ in proportions and spices that are used in the preparation of cookies.

But still, a simple classic recipe is exactly this:

• Flour - 400 gr.
• Sugar - 150 gr.
• Butter - 200 gr.
• Fresh ginger root - 100 gr.
• Honey - 3 tbsp. l.
• Baking powder for dough - 1 tsp. (can be replaced with quenched soda).

We bake:

1. First of all, peel the ginger root and grate it on the smallest grater.
2. Next, put butter at room temperature to grated ginger, add sugar there and mix thoroughly.
3. Pour honey into the mixture. If the honey is liquid - very good, the candied honey must be melted. Mix well again.
4. Beat the eggs with a mixer, add to the dough and mix well.
5. Next, add flour to the resulting mixture. Do not be lazy to sift the flour through a sieve. This will make the job easier because there will be no flour lumps. If using baking powder, add along with flour. If soda - first add quenched soda, and only then sifted flour.
6. Cover the resulting dough with a film and put it in the freezer for a couple of hours.
7. After 2 hours, remove the dough and pluck from it small pieces Form into balls about the size of a walnut.
8. Bread the resulting balls in sugar and place on a baking sheet. Line a baking sheet with parchment paper first. The balls should lie far apart from each other, because during the baking process they increase significantly in size. When laid out on a baking sheet, slightly flatten them with a spatula, but not too much.
9. Bake cookies at 180°C for 10-15 minutes.
10. If you want to make figured cookies - roll out the dough after freezing between 2 layers of parchment 1 - 1.5 cm thick.
11. Cut off one piece of paper, put the dough from the bowl on it and cover with another piece and quickly roll it out until it is too soft.
12. Cut out cookies with a cookie cutter and carefully transfer them to a baking sheet with a knife. Set to bake.
13. If all the dough did not immediately fit on a baking sheet, send the rest of the dough to the freezer, it will be time to make the second batch - take it out and bake.

The finished cookies are decorated with multi-colored icing, the recipe of which is below.

Homemade gingerbread cookies with honey and cinnamon - recipe

A recipe for lovers of dry fragrant gingerbread cookies, which we often buy in stores. You can customize this recipe by removing and adding some spices. But with the addition of a full set of ingredients, you get the most delicious cookies.

You can choose any shape of the product: from Christmas trees to stars. Or maybe do rectangular shape and then build a Christmas house.

Take:

• Flour - 200 gr.
• Ginger - 2 tsp
• Chicken eggs - 1 pc.
• Butter - 100 gr.
• Honey - 3 tsp
• Soda - 1.5 tsp
• Ground cinnamon - 1 tsp
• Sugar - 100 gr.
• Cardamom - 1 tsp
• Ground cloves - 0.5 tsp

Step by step recipe:

Icing for holiday gingerbread cookies

We decided to glaze gingerbread cookies for Christmas and New Year - buy a special mixture for icing in the store, or make it yourself. You will get frosting white color, if desired, tint it with food coloring in separate bowls.

Perfect fit natural dyes from juices different berries. Use a pastry bag to decorate cookies with icing. If you don't have it, just cut it off from the regular one. plastic bag corner of the desired diameter and transfer the icing there.

• Egg white - 40 gr. (take a category 0 egg).
• Powdered sugar - 25 gr.
• Lemon juice - 1 tbsp. l.
• Warm water - 2-3 tbsp. l.

Glaze preparation:

1. The cooking process is very simple. Mix the ingredients in a bowl and beat with a mixer at medium speed for 10 minutes.
2. The readiness of the glaze is determined as follows: run a spoon over the surface of the glaze, if the resulting groove settles no earlier than after 10 seconds, the glaze is ready.
3. In not enough thick glaze, add powdered sugar and beat. If too thick, add a tablespoon warm water and whisk again.
4. Divide the icing between cups and tint it with food coloring according to package directions.

Gingerbread cookies (gingerbread) - photo

How to decorate cookies for the New Year - video

I suggest watching a video with examples of decorating festive gingerbread cookies. If you are interested in beautiful things on the festive table - welcome to my other article.

Christmas Gingerbread Gingerbread House

Particularly skilled housewives from homemade cookies know how to make magnificent gingerbread houses. Of course, a special work of art will not come out, although ... who knows.

Look at the photo - this version of the gingerbread house is within the power of any hostess, agree?

Gingerbread cookies - the history of occurrence

Europeans have known Christmas and New Year cookies (or gingerbread) since the time of the Crusades. Only the cult delicacy did not immediately become.

There is evidence that the history of ginger cookies began much earlier, in Ancient Greece. For a long time cookies were considered oriental sweetness, and was a favorite delicacy in the Middle East.

And in the XI century, unprecedented and original cookie the crusaders brought ginger to Europe, and soon, as it were, appropriated it. And even more - they began to claim the championship!

For example, on the welcome board of the small English town of Maquet Drayton, it is proudly indicated that it is the birthplace of gingerbread. And all because the first mention of gingerbread cookies is registered here, in 1793. Although ... long before that, the delicacy was known in the city. And not only in Mock Drayton.

They say that around the 12th-13th centuries, in one of the English monasteries, on the eve of the holiday, they baked cookies in the shape of a cross, angels and other saints and then decorated them.

In the 19th century, a tradition arose to give soft liver clear forms, and then learned to create houses from it. And from the houses there are whole gingerbread towns.

Since then, little has changed in the recipe. Well, except that the dough has become more modern.

Video I made by collecting photos of the most beautiful gingerbread houses- look and admire. Happy New Year holidays, my dears and be healthy! With love… Galina Nekrasova.

Gingerbread cookies with tea are a great start to the day. Such a confectionery masterpiece is prepared quickly and simply. You just need to mix the ingredients into the dough and bake the finished figures for 8-10 minutes in the oven. As part of a sweet delicacy, ginger is famous for its usefulness in all dishes and raw. Just a brilliant idea to combine sweet culinary pastries With useful root. This was appreciated by all sweet tooths, which is why gingerbread cookies are so firmly entrenched in the list of favorite recipes. Below are a few step by step descriptions with a photo of making a little joy. Among them you can find classic gingerbread cookies, the recipe of which does not provide for additional ingredients, and, accordingly, additional costs.

This drug is popular because it contains ginger. He is famous for many positive qualities. Thanks to a large list of vitamins and minerals, ginger is able to strengthen the immune system, normalize digestion, and even be a pain reliever. It does not lose its advantages in the processing process, and everything is also useful even in dry powder form. Therefore, you should always have a bag of ground ginger in the kitchen, the composition of which can be added to tea or dough at any time.

Do not eat foods with ginger elevated temperature, and advanced forms of gastritis and ulcers.

Gingerbread with cinnamon

For those who want to try cookies with a sweet-burning aftertaste, it is better to add cinnamon to the composition. A recipe with a step-by-step photo of gingerbread cookies with cinnamon will help make a dream come true. 2 cups of flour will go to it (the volume of a glass is 150 grams), a glass (of the same size) of sugar, 1 chicken egg, 2 large ginger root. Additional components one hundred grams of butter will come out, 1 teaspoon confectionery baking powder, the same amount of cinnamon and pieces of 5 cloves.

Cooking:

Rice flour in gingerbread

The rice flour gingerbread cookie recipe is recommended for those who are on a diet. On unusual cookies you will need 100 grams of rice flour, which will include 2 tbsp. tablespoons grated or dry ginger. Additional Ingredients the test will be an egg, 50 grams of hazelnuts, 150 grams (incomplete glass) of powdered sugar, half a tablespoon of baking powder.

Cooking:

Glazed gingerbread cookies

Everyone likes gingerbread cookies with icing, a recipe with a photo of which will help you create this sweetness in detail. On it, take 50 grams of sifted flour and 2 teaspoons of dry powdered root. For creating delicious dough you should prepare 2 teaspoons of baking powder, 100 grams of butter, the same amount of black molasses, 3 teaspoons of lemon juice, 1 egg and 2 egg whites. Gives sweetness to the liver 180 grams brown sugar and 350 grams of powdered sugar.

Cooking:

The light brown color of the cookies is a sign of readiness.

Gingerbread cookies with cocoa

You will need 1.5 cups of flour for chocolate gingerbread cookies, which is approximately 200 grams. To make the dough, you need to stock up on 0.5 cups of black molasses, 75-100 grams of butter, half a teaspoon of baking powder and 1 teaspoon of powdered root, cocoa, sugar, ground cinnamon, and cloves. To saturate the aroma, take a gram of salt, black pepper and nutmeg.

Cooking:

Gingerbread

The dough for gingerbread is dense, which allows you to sculpt many different figures from it. Prepare 180 grams of flour on them, 1 teaspoon of powdered root and cinnamon, 75 grams of powdered sugar and butter, 2 tbsp. spoons of fresh honey and molasses, and a quarter teaspoon of soda.

Cooking:

If you want to get a dark color of gingerbread, you need to replace the powdered sugar with dark sugar.

Gingerbread cookies are not only sweet and healthy treat, it can serve christmas decoration. Christmas toys cookies are made just as quickly and easily as regular gingerbread cookies. Bon appetit and bright holidays to you!

Video recipe for making gingerbread dough