How to bake a delicious brushwood recipe. Recipe for making soft brushwood

delicious cookies- simple recipes with photos

Two very easy recipes classic brushwood(on sour cream and vodka) with photos, videos and tips. Cooking fast and tasty for yourself and your family.

1 h 20 min

264.3 kcal

5/5 (1)

Brushwood is another dessert from childhood, which was fed to us by our mothers and grandmothers. He replaced us with chips and snacks, and sometimes even lunch. I loved to fill my pockets full of this delicacy and run to play in the yard, and then my mother always scolded me for dirty clothes. Now I can’t pull my children away from such a dessert by the ears.

And the best thing is that even if stocks run out quickly, it will not be difficult to prepare a new portion. Especially when you cook brushwood for the first time, everything turns out very quickly and simply. Therefore, today I will tell you how to cook brushwood according to simple recipe on milk with a photo and step by step I will explain each action.

Classic recipe with sour cream and milk

This is the most common way to prepare brushwood, the recipe of which is considered a classic and is prepared with sour cream, milk and alcohol. Each cookie turns out to look like real brushwood, and thanks to the recipe for sour cream, lush “brushes” are also crispy.

Kitchen appliances: knife, rolling pin, frying pan or bowl with high sides, plate.

Ingredients

Cooking process

First stage

Second phase

Video recipe for brushwood on sour cream

In the process, you may have many incomprehensible moments, and in order to get perfect dessert watch this video. On it, a woman explains and shows everything precisely and clearly, so that you will have no doubts.

Crispy brushwood with milk and vodka

Strong alcohol is a mandatory element in the test. To make the brushwood thin and crispy, we use classic recipe with vodka and milk. Follow it, and your brushwood will turn out very tasty!

• Cooking time: 45 minutes.
• Servings: 30-40 cookies.
• Kitchen appliances: knife, rolling pin, bowl with high sides, plate.

Ingredients

• three eggs;
• three glasses of flour;
• 3 art. l. sugar and milk;

• 2 tbsp. l. vodka;
• salt, oil for frying.

Cooking process

First stage

Second phase

Video recipe for brushwood on vodka

If there are still some nuances that you do not understand, then watch this video, and everything will become simple and obvious.

What is the sickness served with?

Brushwood is a cookie, so it is usually eaten with tea or coffee. You can serve it for an afternoon snack with juice or compote. It will also be nice to eat a couple of these cookies before going to bed with a glass of kefir or milk. Especially such a delicacy will appeal to children, and they can eat it anywhere and anytime.

• When rolling out the dough, do not add excess flour, it will burn when frying. Better use vegetable oil.
• To prevent the brushwood from being greasy, first lay it out on paper or a napkin, and then move it to a plate.
• Store cookies in a dry place, otherwise they will turn from crispy to soft and tasteless.

Other options

Brushwood can also be cooked on kefir - Brushwood on kefir - if you don’t have it in the refrigerator fresh milk. And if you don’t know what else to please your loved ones, then you didn’t search well! cook

Homemade pastry "hvorost" is deep-fried and is a crispy biscuit. However, among the wide variety of confectionery and bakery products urama (the most famous Tatar name) is slightly forgotten. Looks like it's time to remind traditional recipe preparation of brushwood.

History of appearance

The name arose due to the resemblance to thin tree branches, and the pastry itself came from the Greeks. However, no one knows when and who exactly invented the delicacy. But in Russia "brushwood" appeared in the 18th century.

Later, the delicacy recipe spread to Ukraine, where they originated variety of options goodies. And then again, but in a slightly modified form, "brushwood" returned to the territory of Russia.

Initially, the product was popular among peasants. Soon, crispy biscuits "settled" in the menu of city dwellers. Due to the availability and cheapness of the products used in the recipe, the "faggots" were prepared by poor people. Since there are no animal fats in the delicacy, monks used it during fasting.

In the 20th century, the product was made from unleavened dough, and it became sweet thanks to the powdered sugar used as decoration.

Varieties

Prepared from two types of dough: steep and liquid. In the first case, milk is added, and ready mix partly poured into the oil. Sometimes a special form for baking "brushwood" is used.

When kneading steep dough, a minimum of liquid is required. Then it is rolled out and cut with a sharp knife.

"Khvorost" is prepared:

• on kefir;
• from cottage cheese;
• from unleavened dough;
• on milk.

Regardless of the consistency of the dough and the liquid ingredients used, the brushwood always turns out crunchy.

Baking "brushwood" at home

Urama - Tatar variety dessert, which is formed in the form of a spiral.

• extra salt - 4 g;
• chicken eggs (medium size) - 4 pcs.;
• any vegetable oil - 500 ml;
• melted butter - 15 ml;
• flour - 1 kg;
• milk - 1 tbsp.;
• sugar - 35 g.

Baking on kefir and water

The recipe on the water is recognized as a real lifesaver among housewives. The popularity is due to the fact that a delicacy can be prepared at a time when the refrigerator is almost empty, and there is no way to go to the grocery store.

To prepare a delicacy on the water, you will need the following ingredients:

• boiled water - 200 ml (pre-cool);
• oil - 300 ml;
• eggs - 2 pcs.;
• a pinch of table salt;
• granulated sugar - 75 g;
• premium flour - 2 tbsp.

Step by step workflow:

Baking "brushwood" (recipes are similar in terms of cooking technology) on kefir is no less common. The advantage is that pizza and pies can be baked from the same dough.

Required ingredients for the recipe:

• kefir - 400 ml;
• granulated sugar - 5 tbsp. l.;
• baking soda - 3 g;
• any vegetable oil - 45 ml;
• flour - 800 g;
• package vanilla sugar;
• eggs - 2 pcs.;
• salt - 4 g.

Step by step cooking technology:

calories

Despite the fact that baking "brushwood" is light and almost weightless, the calorie content of the product varies from 300 to 600 kcal. Therefore, eat treats large quantities Not recommended.

But if the desire to eat a large portion is stronger than the will, stick to the little tricks that are presented below.

Secrets of cooking the right "brushwood"

Stick to the recipe, as well as all the tips, and your brushwood pastry will always taste perfect, and most importantly, crispy.

11.01.2014

"Khvorost" is very easy to prepare. The dish is tasty and sweet. If guests come to you, brushwood can be served with tea.

• wheat flour - 400 g;
• cream margarine - 50 g;
• sugar - 70 g;
• soda - 1 teaspoon;
• vinegar - 1 tablespoon;
• kefir - 150 ml;
• egg - 1 pc. ;
• sunflower oil - 300 g;
• powdered sugar - 150 g.

Mix the ingredients: add the egg, salt, sugar and margarine to the flour (it is better to warm it up). It is better to extinguish soda with vinegar in kefir. How to do it? We collect soda in a teaspoon and pour vinegar (1 tablespoon) on top, we do all this over kefir, as foam forms. Mix well kefir and pour into a bowl with flour and egg. The dough will be softer and fluffier. We knead the dough.

The dough should be soft, but not runny. We roll out a layer 1 cm thick, then cut strips about 5 cm wide and divide them into approximately even parts - 10 centimeters each. In the middle of each rectangle, we make an incision about 4 cm and turn one side through the middle.

pouring sunflower oil in a frying pan, warm it up well and start frying on both sides. "Khvorost" or "crunches", as they are also called, should be golden yellow color. We sprinkle powdered sugar.

"Khvorost" figured:

• eggs (yolks) - 6 pcs. ;
• sugar - 1 tablespoon;
• cream or sour cream - 3/4 cup;
• flour - 2.5 cups;
• powdered sugar - for dusting;
• ghee - for frying.

Grind the yolks with sugar, pour in the cream, add flour and knead the dough well. Leave the dough for 30 minutes. Roll out a layer up to 1.5 cm thick, cut into strips up to 6 cm wide.

Roll them into a spiral and fry in a large amount of well-heated oil. Brushwood must be completely dipped in oil. Put the finished brushwood on paper towel. Sprinkle with powdered sugar.

"Khvorost" curly.

Air "brushwood" - we crunch with the whole family!

• wheat flour - 2.5 cups;
• milk - 50 g;
• sour cream - 70 g;
• soda (quenched with vinegar) - 1 teaspoon;
• chicken eggs - 2 pcs. ;
• vanillin - on the tip of a knife;
• sugar - 1 tablespoon;
• vodka - 2 tablespoons;
• vegetable oil - 300 ml;
• powdered sugar.

In a container, beat eggs with sugar and vanilla, add sour cream and vodka and mix everything well. We extinguish soda with vinegar and also add to the dough.

Gradually add flour to the resulting mass, mixing all the ingredients thoroughly. The dough should be smooth and should not stick to your hands.

Divide the dough into equal amount parts. Each part is thinly rolled out and cut into strips 8-10 centimeters long and 3 centimeters wide. In the middle along each strip we make a cut, but reaching the edges by 0.5 centimeters.

We pass one of the ends of the strip inside the cut - it turns out something like a bow.

Pour vegetable oil into a frying pan and heat it on gas until bubbles appear.

We lower the bows of 4-5 pieces into boiling oil and fry them evenly on all sides until golden color. Then we take it out with a slotted spoon, put it first on a napkin to remove excess oil, then transfer it to a dish and sprinkle with powdered sugar.

It remains only to brew fragrant gulls or strong coffee, which will be a wonderful addition to cooked wonderful recipe sickness liver.

Air "brushwood".

Air "brushwood".

Air "brushwood".

Air "brushwood".

Air "brushwood".

Air "brushwood".

Air "brushwood".

• egg - 2 pcs. ;
• sour cream - 2 tablespoons;
• vodka - 50 g;
• flour - as much as the dough "takes";
• powdered sugar - to taste;
• salt - to taste;
• vanillin - to taste;
• vegetable oil - 0.5 liters.

Let's knead the dough. To do this, combine in a bowl one egg, salt, sour cream and vodka. Mix all ingredients thoroughly.
Then gradually add required amount flour to make the dough elastic and dense. Cover the dough with a towel and let it rest for a while.

Next, sprinkle the work surface with flour and, armed with a rolling pin, roll out the dough thinly and thinly. Remember that if you roll out the dough thinly enough, then the cookies will not bake and in the end will be hard and tasteless.

Cut the rolled dough into elongated rhombuses 10 centimeters in size. In the middle of each rhombus we make an incision of 5 centimeters and pass both ends of the dough into this cut. It will turn out quite a pretty squiggle)))

In a deep frying pan (if you have a miracle technique in the form of a deep fryer, then you are fabulously lucky) pour 100-150 g vegetable oil, put on fire so that it begins to boil.

We lower several blanks of cookies into boiling oil so that they do not come into contact with each other. Keep in mind that the brushwood will expand in size, so don't put too many cookies in.

The cookies are browned very quickly, so we make sure that it does not burn and, deftly wielding a slotted spoon, turn it over from one side to the other, laying out ready-made cookies on paper towel to remove excess oil.

Sprinkle the brushwood on top with powdered sugar mixed with vanilla.

How to bake crispy brushwood: a recipe to help beginners.

"Khvorost", or Strauben:

• wheat flour - 3 cups;
• granulated sugar - 0.2 cups;
• baking powder - 2 teaspoons;
• salt - 0.5 teaspoons;
• egg - 3 pcs. ;
• milk - 2.2 cups;
• vanilla essence - 0.5 teaspoons;
• vegetable oil - 1 glass;
• powdered sugar - 100 g.

Pour all dry ingredients into a deep container - flour, sugar, baking powder and salt. Let's mix. Add eggs, milk and vanilla. Let's mix again. Let's check how thick dough.

If necessary, add a little more milk. The dough should be the same consistency as pancake dough. When the dough is ready, and the oil in the pan is hot, let's start. We will pour the dough into the pan through the funnel!

The funnel must be kept close enough to the surface of the pan so that the dough does not splatter, but forms an unusually shaped cake.

Let the cake fry on one side and carefully flip it over to the other side. When the dough is ready, put it on a paper towel. Sprinkle generously with powdered sugar. Better served hot.

• kefir - 150 ml;
• flour - 2-3 cups;
• yolk - 1 pc. ;
• sugar - 2 tablespoons;
• soda - 1/3 teaspoons;
• vegetable oil - 1 tablespoon;
• vegetable oil (for frying) - 1 cup.

Pour 2 cups of sifted flour into a cup, add the yolk, sugar, soda and vegetable oil. Pour in kefir and knead not very steep dough. If the dough is runny, add more flour. Cover and let stand for 15-20 minutes.

Roll out the dough, cut into strips and form curls. Fry on both sides in vegetable oil. Lay out on paper towel to go excess fat. Sprinkle with powdered sugar.

Brushwood on kefir.

• flour - 2 cups;
• eggs - 3 pcs. ;
• sugar - 1.5 tablespoons;
• salt - 1/4 teaspoon;
• vinegar - 6% 1 tablespoon;
• sunflower oil (in the dough) - 1 tablespoon;
• sunflower oil (for frying) 0.5 liters.

Mix eggs, sugar, salt, vinegar and oil. Add sifted flour. Knead the dough. It is better to knead the dough on the table with your hands. You should get a smooth buttery dough that does not stick to your hands.

Cover the finished dough with a towel (so as not to become stale) and leave for half an hour at room temperature. Roll out the dough into a thin layer. Cut the rolled dough into "twigs". Moreover, it is important to remember that when frying, the dough will greatly increase in volume, so you should not make too long figures.

Pour sunflower oil into a saucepan and heat well. We throw 2-3 twigs into the heated oil and fry them on both sides.

We take out the finished brushwood, let the excess oil drain, put it on a plate and sprinkle with powdered sugar.

How to bake "Khvorost" video recipe

Bon appetit!

Tea with biscuits is the most affordable dessert and quick finish hearty lunch, and for many universal way cheer yourself up. Thanks to the assortment of biscuits, the variety of tea drinking can be endless. We suggest that you, at the next opportunity, choose not the usual shortbread rings or oatmeal gingerbread cookies, but light and crispy cookies, known as brushwood. Better yet, make your own! Moreover, it will not take much time and effort, and homemade cakes are always tastier, healthier and somehow “soulier” than store-bought ones. Just remember how in childhood we all eagerly waited for our mother or grandmother to knead the dough, weave thin braids out of it, heat the oil in a frying pan and literally in a few minutes put steaming hot, fragile golden cookies on a plate. It only remained to sprinkle them with powdered sugar and enjoy the crunchy sweetness.

So why not now, after so many years, remember that feeling and give the same joy to your child, and at the same time to yourself. In addition, there is one secret in the brushwood recipe that is not known to children, but accessible to adults. To increase the crunchy properties, a little alcohol is added to the dough: such a conditional amount cannot cause intoxication, but it makes you feel like a skilled confectioner and an expert in culinary biochemistry. And this is also very important. good feeling, which gives the process home baking. So do not hesitate, and in the coming weekend, find time to please the household with brushwood early in the morning or during the day. Which recipe to choose and how to bake cookies a hundred times better than store-bought, we will be happy to tell you.

Cookies brushwood: composition and cooking secrets
Like a variety confectionery, brushwood is a crispy biscuit made from yeast-free dough, fried in a large amount of hot fat (deep-fried). But there are recipes, or rather species, because there are much more recipes themselves - there are at least two brushwood doughs. In the first case, a thick dough is used that can hold the shape of a cookie, and in the second, it is completely liquid and fluid, which takes shape directly during the frying process. But in any case, kneading the dough for brushwood will not work without flour, eggs, butter, milk and sugar, as well as liquid oil for frying. A small amount of alcohol, mineral water, various flavorings and other additives can be considered optional components, the purpose of which is to improve the taste of cookies, and to facilitate the process of its preparation. IN basic recipe brushwood, described in the classical cookbooks of the last century, the dough is flavored with rum, cognac or vodka. Modern interpretations allow for many variations, especially thanks to modern development Food Industry offering various auxiliary components for baking. And yet, real brushwood does not imply significant deviations from the traditional recipe.

It is interesting that the Greeks knew this pastry, in which similar cookies have long been included in national cuisine. Neighboring Israel and Turkey feast on biscuits called teiglach, made from brushwood dough, but served like the vast majority oriental sweets, abundantly watered honey sauce. As for our compatriots, similar recipe they began to be widely used in Russia and Ukraine only in the 18th century, and at first the Ukrainians fell in love with cookies, which they called verguns, and then it gradually spread to the northern regions and reached St. Petersburg, acquiring the familiar name "Khvorost". It is not difficult to guess the origin of such a nickname - for this it is enough to look and / or try dry and brittle cookies, which really very much resemble fragile tree twigs with these features. Well, brushwood acquired truly popular love and popularity in the 20th century - in Soviet time it was prepared in almost all families, mainly due to the availability of ingredients. Modern sweet tooth is difficult to surprise with delights confectionery industry they are spoiled complex desserts and ornate decor. But, nevertheless, recent years have again revived the demand for brushwood, and the fashion for home recipes and food blogging has played a significant role here. So be it, but now we can again feast on undeservedly forgotten, but simple and tasty cookies.

However, as with all sweets, with brushwood, despite its apparent lightness and literally "weightlessness", you need to be careful people prone to purchase excess weight. The safety of brushwood for a figure is deceptive: its calorie content, depending on the ingredients of a particular recipe, can range from 300 to 600 kcal / 100 g, and this is comparable energy value most nutritious confectionery. You can really eat up brushwood very quickly, but even after that, the hand itself reaches for a crunchy appetizing delicacy. And with each cookie eaten, our body receives mainly fast carbohydrates(up to 50 grams out of 100), fats (25-30 grams out of 100) and very little protein (up to 10 grams out of 100). The rest is alimentary fiber, salt and quite a bit of water (cookies are very dry). That is why the use of brushwood must be limited to people suffering from diabetes, other metabolic disorders and everyone who follows the figure. Children, whose energy is expended at breakneck speed, can be allowed to feast on these cookies more and more often - because all its ingredients, if they are of the right quality and freshness, are considered nutritious and healthy. For them, you can invent different shape cookies, inventively decorate them and serve with milk, compote, cocoa and juices. Thus, we came close directly to the process of preparing brushwood at home.

Cookie Recipes
There are a lot of recipes for making crispy ruddy brushwood, but each technique is invariably aimed at making the cookies as airy and thin as possible. There are two main ways to achieve this effect. The first implies that the dense and thick dough is rolled out as thinly as possible, and then dipped into the deep-fryer. The second, on the contrary, uses a very soft, almost batter, which is poured into boiling oil, where liquid and fat are rejected. But both methods are powerless on their own if the products for the test are chosen or used incorrectly. Therefore, even in the presence of a rich culinary experience and the desire to experiment at the stove, we advise you to use one of these proven recipes when you first prepare brushwood:

1. A simple recipe for brushwood. Take 3 glasses wheat flour, 1 large egg, 2 tablespoons of sour cream of any fat content, 2 tablespoons of cognac (can be replaced with rum), 1 tablespoon of sugar, 1 pinch of salt, vegetable oil in an amount sufficient for deep frying. Beat the egg with sugar and salt, add cognac and sour cream. Intensively mixing, achieve complete uniformity of the mass. Sift the flour in parts egg mixture and knead a thick dough, kneading it with your hands. Turn the dough out onto a floured countertop or cutting board and roll it out as thin as possible. Cut into strips about 20 cm long and 2 cm wide. From strips of dough cut into two or three pieces, braid and / or plaits as desired, but not tight. A large number of vegetable oil, heat strongly in a deep saucepan or deep fryer, carefully, avoiding sticking, dip the dough into it and hold until the cookies become golden brown. Remove the cookies with a slotted spoon and place in a colander or paper towel to cool and remove excess oil. Before serving, sprinkle with powdered sugar, cocoa or otherwise decorate to your taste.
   
2. Brushwood in milk. Take 100 grams of wheat flour, 1 egg, 1 tablespoon of milk and vodka, half a teaspoon of soda and salt, 100 grams of powdered sugar and refined vegetable oil for frying. Sift the flour into a deep bowl, beat the egg into it and mix thoroughly. Salt, extinguish the soda with vinegar and pour into a bowl. Add milk and vodka to the dough and knead plastic dough. Transfer the dough to plastic bag and refrigerate for half an hour. After this time, remove the dough and roll it out on a table or cutting board without adding more flour (use vegetable oil to prevent the dough from sticking). The layer of dough should be as thin as possible. By using special knives, molds or other devices, cut the dough into small fragments and give them any arbitrary shape that fantasy tells. Heat up oil for frying. Dip the pieces of dough into the boiling oil and remove when they turn golden. Place on a paper towel or colander, then sprinkle with powdered sugar and serve.
   
3. Lean brushwood on the water. Take 1 cup of highly carbonated water, half a kilo of flour, 1 teaspoon of sugar, powdered sugar and vegetable oil for deep frying. Pour water into a large bowl, sift flour into it and add sugar. Knead a thick dough and transfer it to a floured horizontal surface. Roll out the dough layer very thinly, cut into strips and weave pigtails out of them. Heat the oil for deep frying, fry the cookies in it until golden brown and transfer to a paper towel. When the excess oil has drained and the brushwood has cooled slightly, sprinkle with powdered sugar and serve. In this recipe, water can be replaced with any sweet carbonated drink - then the finished cookie will take on a shade of its taste and color. Suitable also mineral water of any composition, the main thing is that it has enough carbon dioxide: it is he who provides crispy qualities to brushwood in the absence of an alcoholic drink in the dough.
   
4. Bulk sickness. Take 2 cups of flour, 2 eggs, 1 cup of milk, half a cup of sugar, 1 tablespoon of cognac (can be replaced with vodka or rum), vanillin, refined oil for frying and powdered sugar for decoration. Beat eggs with sugar, add milk, alcoholic drink and flour. You can add vanillin at this stage or mix it with powdered sugar intended for decorating cookies. Knead a soft dough. Heat the oil to a high temperature in a deep fryer or deep frying pan. Place the dough in cream injector or just scoop with a spoon and pour into boiling oil in small portions. Remove when cookies are golden brown. Let excess oil drain through a colander or paper towel, garnish with powdered sugar and serve. As a rule, when using a culinary syringe, the cookies turn out to be smaller and crispier, and when using a spoon, large and slightly soft.
   
5. Brushwood on kefir. Take 3 cups of flour, 1 cup of kefir, 1 egg, 3 tablespoons of sugar or vanilla sugar, 2 tablespoons of vegetable oil for dough and another 1 liter for deep fat, half a teaspoon of salt and soda, powdered sugar in any amount. In a deep bowl, beat the egg with sugar (regular or vanilla) and salt, pour in 2 tablespoons of butter, kefir, put soda and mix. Gradually sift the flour into a bowl and knead the dough. Cover with a towel and leave at room temperature for 20-30 minutes. Then knead the dough with your hands, roll it out thinly on a floured or greased a small amount vegetable oil on the table and cut into small fragments in the form of strips, braids and / or plaits. Heat the oil to a boil in a deep fryer or saucepan. Toast the cookies until golden brown, drain on a paper towel or colander, garnish with powdered sugar and let cool slightly before serving.
   
6. Cheese brushwood (snack for beer). Take 300 ml (large glass) of carbonated water, the same volume of flour and 1 more tablespoon of flour, 100 grams hard cheese, 1 egg, 1 teaspoon mustard, spices to taste, vegetable oil for deep frying. Bring water to a boil along with 3 tablespoons of vegetable oil. Remove from heat and, without waiting for cooling, add flour to the water with butter. Quickly knead the dough and leave it to cool until room temperature. Meanwhile, grate the cheese fine grater and mix it with one egg and mustard. At this stage, you can add any spices to the filling. Divide the cooled dough into two equal parts and roll each into a thin layer. Spread the filling evenly on one and cover with a second layer. Press firmly upper layer to the bottom layer and cut them into strips together. Roll each strip into a spiral. Fry the cookies in boiling oil and serve cooled. Unsweetened brushwood can be garnished with sesame seeds and/or seeds.
   
7. Creative sickness. Take 300 grams of cottage cheese or thick curd mass, 1 cup flour, 1 egg, 2 tablespoons sugar, a pinch of salt and refined oil for deep frying. Mix all ingredients except oil and knead into a thick dough. Roll it into a layer, cut into strips or mold cookies with your hands into the desired shape. Heat the oil in a deep fryer or saucepan, fry the cookies in it and place on a colander and / or paper towel until the excess oil drains and the brushwood cools slightly. After that, cookies can be decorated to your taste and served. It will not be as dry as the brushwood according to the recipes described above, but it is different from it. curd taste and delicate structure.
   

As you can see, there are dozens if not hundreds of brushwood recipes, and the ones in this article are just basic basic recipes, each of which you can complicate, improve, adapt and adjust to your tastes. An additional pleasure and scope for creativity is always brushwood decoration, for which you can and should use not only powdered sugar with or without vanilla, but also cocoa powder, ground cinnamon, other herbs and spices, fresh and dried fruits, candied fruits, confectionery decorative elements, etc. Brushwood perfectly complements any drinks - not only sweet ones, but many others (remember the “snack bar” cheese recipe brushwood). That is, it is suitable not only for children's menu, but also to diversify the diet of adults. Dessert, snack or snack during the day - brushwood will not leave anyone indifferent, you just need to find the very "your" recipe. And a few that are happy to alternate to the delight of friends and family. Bon appetit and successful culinary experiments!

In today's article we will tell you how to make everyone known and everyone favorite treat- sickness. There are several ways to prepare this delicacy, which are quite simple for home cooking resulting in very delicious brushwood.
Let's get started.

Brushwood with sour cream

You will get very crunchy sweets that can be prepared quickly.

You will need

• about 3 cups wheat flour
• one large spoonful of sugar
• a pinch of salt
• vegetable oil enough to fry everything
• one chicken egg
• half a small spoon of baking soda
• three large spoons sour cream
• half a glass of powdered sugar

Cooking

1. The flour should be sifted. Beat the flour with the egg, while adding salt, sugar, soda, sour cream to it.
2. Knead a very stiff dough.
3. Roll out the dough into three layers (layer thickness about 3-4 mm).
4. Divide the dough layers into squares or rectangles. Make an incision in the middle of each figure. Wrap one of the corners of the figurine in this incision. Get a "twig".
5. Pour vegetable oil into a frying pan and heat over high heat.
6. Fry the "twigs" until they turn golden.
7. Put the finished "brushwood" on a plate and sprinkle with powder.

Can also be added to sour cream lemon peel to improve flavor.

Brushwood with vodka

This recipe came to us from Italy, where brushwood is cooked with alcohol - this is how sweets retain their properties and crispy brittleness longer.

You will need

• about 400 g sifted wheat flour
• three chicken eggs
• 50 g vodka
• a pinch of table salt
• vegetable oil
• 50 g sugar
• zest from a lemon
• 30 g butter (butter)

Cooking

1. Whisk the eggs in a bowl.
2. Add flour, salt, butter, lemon zest and sugar.
3. Stir the whole mixture, then start adding vodka to the dough.
4. Roll the dough into a ball and leave for an hour.
5. Then roll out the dough into a huge thin sheet and cut it into rectangles. Fold the "twig" as in previous recipe, wrapping the corner in the cut.
6. We begin to fry brushwood, in small batches.
7. Put the finished sweets on a plate, wait until the fat drains and sprinkle with powder.

Brushwood with yeast

For this recipe it is best to use dry and fresh yeast.

You will need

• about a glass of flour
• dry (10g) or fresh (60g) yeast
• ¼ part glass of water
• vegetable oil
• one chicken egg
• a couple of small spoons of sugar
• a pinch of salt
• and powdered sugar

Cooking

1. Melt the yeast in the water and pour the flour into the mixture. As soon as a "slurry" forms, stop pouring flour.
2. Separately from flour and yeast, grind eggs with sugar and salt. Then add the yeast mixture.
3. Roll out the dough as for dumplings. We make small cuts in each piece of dough.
4. We twist the pieces of dough into ribbons.
5. We fry the dough.
6. Put the finished "ribbons" on a plate and wait until the fat drains. Sprinkle treats with powder

Brushwood with milk

For this recipe, you will need batter.

You will need

• 2-3 cups wheat flour
• three chicken eggs
• two small spoons of baking powder
• 220 g granulated sugar
• a couple glasses of milk
• ½ small spoon of salt
• one glass of vegetable oil
• ½ vanilla essence
• 80 g powdered sugar

Cooking

1. Mix salt, sugar, baking powder and flour.
2. Whisk the eggs into the dry mixture and add the milk and vanilla. Mix everything. You should get a pretty thick dough.
3. Start heating the pan with vegetable oil.
4. As soon as the pan is hot, start "pouring" the brushwood. Take a funnel for this and holding it over the pan, pour the dough into stripes.
5. After pouring all the dough in this way, fry the brushwood and put it on a plate.
6. Sprinkle the treat with powder

Usually, brushwood is sprinkled with powdered sugar. If you want to use something else, chocolate icing, honey, condensed milk or red pepper are great.