Creamy shortbread recipe. Delicious shortbread cookie dough recipe

Weekend evening ... I immediately remember family tea party, and on the table in a vase are homemade shortbread cookies. Crispy and crumbly, creamy and tender - its taste will touch anyone's soul. The biggest fans of homemade cookies are, of course, the kids. Shortbread recipes are different big amount cooking options, fillings, configuration. Unlike other types of tests, shortcrust pastry you can cut out figures of various shapes - stars, flowers, animals and others. The delight of kids is guaranteed to you. Consider the most common recipes according to which shortbread cookies are baked at home.

Recipes for homemade shortbread cookies are very diverse, but there are general principles, observing which baking will be very fast, easy, and the result will be impeccable. To make sand products fragile, delicate, crumbly, you need to follow a few simple rules when choosing products:

1. The flour should be sifted. This will help to enrich it with oxygen, get rid of impurities. For this type of dough, it is better to take flour with weak or medium gluten. Sometimes starch is added to it instead of part of the flour.
2. Take butter as a fat base. In the recipe, sometimes butter is replaced with margarine, but given its harm to the body, it is better to still use butter.
3. The eggs are the connecting link, and if you beat in eggs with a bright yolk, the dough will turn golden.
4. Baking is prepared with sugar, sometimes powdered sugar is used instead. In this case, the consistency of the dough changes, the cookies will be softer.
5. Sometimes mayonnaise or sour cream is added to the dough as fat. Mayonnaise needs fat, 67% fat or more. In this case, salt in the dough is not necessary.
6. Nuts are not required in the dough, but they give the dough a special taste and piquancy. Cookies with the addition of almonds, pre-crushed in a blender, come out very refined.
7. To improve the aroma of baking, vanilla is used, and if desired, you can add jam, cottage cheese, dried fruits, zest, coconut flakes, drops of chocolate.

We reviewed the rules food products for the test. There are also technological conditions, which must be observed, regardless of what recipe you will prepare the dough for:

1. Try to follow the recipe as closely as possible. If possible, it is better to weigh all products, or use measuring cups.
2. All products must be stored in the refrigerator, take out immediately before kneading the dough. kitchen utensils intended for kneading, it is better to cool. The kitchen must be cool.
3. The dry ingredients of the dough (flour, sugar, salt, nuts) are mixed before starting work.
4. Knead very vigorously so that the dough does not have time to heat up.
5. After that, the dough is wrapped in polyethylene and placed in the cold, at least for half an hour, preferably for an hour. For the fastest cooling, divide a large lump of dough into parts.

Traditional

This recipe does not contain any extra ingredients and can be served warm. We take the necessary products.

Ingredients:

• 3 cups wheat flour;
• 100-150 grams of sugar or powdered sugar;
• 300 grams of butter, can be replaced with margarine;
• 2-3 eggs, their size must be taken into account;
• a bag of baking powder or half a teaspoon of soda slaked with vinegar or citric acid.

Let's start baking. Cooking method:

1. Mix dry ingredients, flour. Add sugar and soda.
2. Add the butter to the mixed mass, after crushing it, and beat in the eggs.
3. While the oven is preheating, cut our dough. We form small cakes from it, place them on our baking sheet covered with parchment.
4. We stand in the oven until our pastries are browned.

Honey

And you can also try to cook a shortbread product, tasty and fragrant, with a light honey note. A set of products for shortbread honey biscuits quite traditional, you have them all at home.

Ingredients:

• 1.5-2 tablespoons of liquid honey;
• 2-3 cups flour;
• 100-150 grams of butter or margarine;
• 1 teaspoon baking powder;
• salt;
• 2-3 tablespoons of powdered sugar.

Cooking method:

1. Grind butter or margarine. You can chop it with a knife, you can grate it. Do not forget to freeze the butter beforehand, you will not have problems grinding it.
2. Put the eggs and honey into the grated butter, add the salt. We add powdered sugar to our mixture. You can use both baking powder and baking soda. Everything carefully and
3. stir very quickly. If you knead shortbread dough too long, it will become hard.
4. We make a few lumps from the dough so that they cool faster in the refrigerator. Place in the cold for 40-60 minutes.
5. We roll out our chilled blanks. At our discretion, we give our cookies any shape. You can simply cut it into rhombuses, cut out mugs with a glass, use special figured forms- stars, animals, flowers.
6. We send our cookies on a greased baking sheet to the oven, hold for about 15-20 minutes at 180 degrees Celsius.
7. After cooling, cookies can be sprinkled with a mixture of powdered sugar with cocoa, coconut flakes.

Lenten with cinnamon

For Orthodox Christians who adhere to the tradition of Great Lent, there is a very good recipe lean cookies. You can make shortbread cookies with cinnamon and ginger. To prepare it, take the following set of products.

Ingredients for cinnamon shortbread cookies:

• 2-2.5 cups whole wheat flour;
• 120 grams of vegetable oil, refined;
• 100-120 grams of sugar;
• 1-2 bananas;
• a handful of orange peel;
• 0.5 tablespoons of soda with vinegar;
• 15 grams of ground cinnamon;
• 20 grams of chopped ginger;
• some salt.

Cooking method

1. Banana should be peeled and mashed with a fork.
2. Sugar must be added to vegetable oil, mix thoroughly with a whisk or mixer.
3. Carefully sift the flour and add to the butter, add banana puree, zest, salt, spices. Knead not too hard dough.
4. Bring the heat in the oven to 200 degrees. Place parchment or oil on a baking sheet.
5. Form small balls from the dough, flattening slightly, give them the desired shape.
6. Keep the products in the oven for 10 minutes.

Sand and curd

Sand baking is delicious in taste, but its calorie content is quite high. To a lesser extent, cottage cheese shortbread cookies have this drawback, and there is no need to talk about the benefits of cottage cheese. By the way, shortbread dough with cottage cheese can be used for cakes and cakes. It is convenient to combine it with all kinds of fruit fillings and with cream.

Ingredients for shortbread cookies:

• 500 grams of flour, one fourth can be replaced with starch to get more crumbly dough;
• 200 grams of butter, you can use margarine or spread;
• 2-3 eggs;
• 100-150 grams of ordinary cottage cheese;
• 1 glass of granulated sugar;
• 0.5 teaspoon of salt;
• 0.5 teaspoon of soda;
• vanilla packet.

Let's start creating our fragrant delicacy. Cooking method:

1. Flour must be mixed with baking powder, grind with butter until crumbs are obtained. The easiest way to do this is by hand. Do not pour all the flour at once, there is a risk of getting a very steep dough. After all, the quality of flour, the size of eggs, the moisture content of cottage cheese are always different. Make sure your dough stays flexible.
2. Mix eggs, sugar and salt into a single mass. Check to see if the sugar grains have dissolved.
3. Add cottage cheese to the egg mass, grind with a mixer until smooth.
4. Combine all products, mix quickly, blind into a ball. If your dough comes out a little wet, add a few tablespoons of flour.
5. Roll out into a sheet with a thickness of 5 - 7 mm, cut into rhombuses, squeeze out circles with a glass, use curly notches - turn on your imagination and decorate cookies to your taste.
6. It is necessary to bake cookies at a temperature of 200-200 degrees, but the time depends on the thickness of the rolling. The average baking time is 15-20 minutes, sometimes 10 minutes is enough.

With curd filling

Consider how else you can make shortbread cookies with cottage cheese, in this case, the cottage cheese will be the filling for our dessert.

Ingredients for Shortbread Cookies with Curd Filling:

• wheat flour -350-400 grams;
• sugar-100 grams;
• egg -1 piece;
• butter (or margarine) -200 grams;
• baking powder for dough - 1 teaspoon without a slide.

Filling Ingredients:

• cottage cheese (preferably homemade) -300 grams;
• granulated sugar or powder - 100 grams;
• egg-1 piece.

Cooking method:

1. Mix flour, sugar, baking powder, crushed butter. Quickly chop everything with a knife into small crumbs. Roll this crumb into a ball.
2. We separate from this ball about a third.
3. Put a larger piece of dough in a greased form, leveling, lightly press.
4. For the filling, combine cottage cheese, eggs and sugar, beat with a blender into a smooth homogeneous mass.
5. We transfer our filling to the dough.
6. Pour the remaining crumbs on top, do not crush the dough.
7. 40 minutes in the oven at 200 degrees.
8. We cool our pastries, cut into rhombuses and triangles, serve.

Shortbread with cottage cheese - this is exactly what will bring the whole family together for evening tea.

Instead of a lengthy introduction, I’d rather talk about the basic rules for working with shortbread baking.

1. Such a dough, unlike yeast, does not like the warmth of the hands. Therefore, you need to knead it as quickly as possible, if possible with the involvement of kitchen appliances.
2. So that the products do not blur when baking, they are placed in the refrigerator for at least half an hour.
3. Egg white makes such pastries coarser and harder. Use it only when extra "strength" is needed (for example, when making "shredded" cookies that are cut into ready-made). In other cases, try to limit yourself to adding egg yolks or ice water.
4. Replace part of the flour mixture with potato or cornstarch. Finished goods surprise with a crumbly, fragile texture.

Below I will share others useful tips and tell you in detail how to bake the most delicious shortbread cookies. A recipe with a photo will teach you step by step how to cook in the oven unpretentious, but this favorite treat literally in two counts. I chose the most popular and reliable methods that will definitely not let you down.

Fragrant butter cookies with peanuts

To learn how to cook the perfect crumbly shortbread dough, just remember a simple mnemonic formula: 3-2-1. This is the base. It means that in order to obtain a guaranteed tasty result you need to take 3 parts of flour, 2 - fat, 1 - sugar. Of course, you can supplement this list with spices or flavorings. But, knowing this proportion, you will never go wrong.

Ingredients (for 20-25 pieces):

How to bake homemade shortbread cookies (butter recipe):

Sugar is desirable to use fine. Take the oil out of the refrigerator in advance (20 minutes before cooking). Let it soften. If the product has already been softened and refrozen, it is not recommended to use it. It will not be possible to get a smooth, but crumbly texture. Place the soft butter in a bowl. Pour in the sugar. Add a small pinch of salt. Baking can be flavored with vanilla (natural, extract, vanillin), spices - cinnamon, ginger, cardamom or finely grated citrus peel. Beat on medium power for 4-6 minutes. A homogeneous lush mass will come out.
Be sure to sift the flour. Pour it into a bowl in portions. Perhaps in your specific case you will need a little less or more product. To make your baked goods more tender and crumbly, replace about 1/4 of the flour with potato starch.
Knead. If it comes out too cool, pour in one or two tablespoons very cold water or put 1 egg yolk.
This is usually followed by advice to mold a ball from the dough, wrap it with polyethylene and hide it in the cold for half an hour or an hour. But this is not entirely correct. Turning a well-chilled dough into a thin layer will be quite difficult. Therefore, I advise you to roll it out first and only then put it in the refrigerator (in the common compartment) for 30-60 minutes. Chop the nuts.
Turn on the oven. While it is warming up, cut out with special molds or an ordinary glass of workpiece.
Sprinkle with nuts. Put the cookies in the oven preheated to 180 degrees. It bakes quickly - about 15-20 minutes.
Cool the finished treat on a wire rack.

Cooking shortbread pastries quickly and easily (recipe on creamy margarine)

A mixture of vegetable and animal fats is ideal for this pastry. Profitable and tasty solution for cooking homemade treats for tea at hastily.

Required:

How to bake delicious shortbread cookies in the oven (a simple recipe with a photo step by step):

Margarine is better to use soft. To soften it faster, cut it into small cubes and leave it on the table. Mix eggs with sugar and vanilla flavor.
Beat until fluffy light mass. Depending on the power of the mixer, this will take 5-8 minutes.
Add margarine.
Beat again.
Mix flour with baking powder. Sift to get rid of lumps and small specks. Add in parts so as not to "miss" the consistency.
Please note that I indicated 2 norms of flour - for manual molding of blanks and for a confectionery press syringe. In the first case, the mass should be more tender, slightly watery and sticky. In the second - be sure to achieve an elastic, smooth, soft texture, otherwise it will not work to roll out the base and cut out the cookies. Also, do not forget: the amount of this ingredient may differ from the declared due to different properties product from various manufacturers. The mass for the syringe is pre-cooled, otherwise it will not be possible to deposit the figures. You can cut the dough by hand right away. However, while the oven is heating, it is advisable to put it in the refrigerator. It will seize and retain its shape better during heat treatment.
Squeeze the figurines from the syringe onto a fat-free baking sheet. Or form a thin layer with a rolling pin. Cut out circles or blanks of a different shape. On a note: In order not to deform the cookies, it is better to roll out the dough immediately on a baking sheet covered with baking parchment.
Bake in an oven preheated to 180-190 degrees until golden. Approximate time- 12-16 minutes.

Homemade shortbread cookies with jam and crumbs

Get the biggest pan ready! There should be a lot of such delicacies! Light, crumbly base and sweet thick filling... One portion is not enough.

Grocery list:

How to make "grated" shortbread cookies at home (step by step instructions):

It is very convenient and fast to cook in a blender with a knife attachment. But you can also knead by hand. Chilled butter cut in small pieces arbitrary shape. Send to a bowl or blender bowl. Pour in the sugar. Sift the flour with a sieve. Mix with baking powder. Pour in about half of the total amount to the rest of the ingredients. Grind all the ingredients into crumbs using a device or by hand. Add an egg. Stir. Pour in the remaining flour in several batches. The dough should be soft, smooth, buttery, not sticky to the work surface or hands. Divide into 2 unequal parts (in a ratio of 3 to 4). Wrap the smaller "half" cling film. Send to the freezer.
Spread the rest on a baking sheet lined with parchment paper. With a fork, make frequent punctures to taste the surface. Place in the main compartment of the refrigerator for 20-30 minutes.
As a filler grated biscuits recommended to use thick jam, jam or jam. Do you only have a liquid treat? Dont be upset! To prevent the filling from flowing out, mix 1-2 tbsp. l. starch. Remove the baking sheet with the base from the refrigerator. Spread the jam over the sandy layer.
Take the pastry dough out of the freezer. Quickly rub on coarse grater to make a crumb. Grate immediately for jam. Put the workpiece to bake in an oven preheated to 180-190 degrees. Cook 20-25 minutes on the middle tier.
Remove the finished toasted pastries from oven. Cool slightly to thicken the filling. Cut into squares. You will get such a cookie - tasty and crumbly.

Awesome biscuit stuffed with silt jam and shortbread crumbs on top

List of required:

Step-by-step detailed recipe with step-by-step photos:

Place soft butter or a good baking margarine into a mixing bowl. Pour in the sugar. Beat in an egg. Put in some vanilla for flavor.
Beat for 3-5 minutes. Homogeneity is not necessary to achieve, the oil-egg mixture will delaminate a little.
Sift flour mixed with baking powder into a separate container. Then pour over to the rest of the ingredients.
Add sifted cocoa powder.
Mix thoroughly. It will be quite thick but sticky. You won't be able to make cookies right away. Therefore, cover with foil and refrigerate for 50-60 minutes.
From frozen mass pop the balls. Lay them out on a baking sheet lined with parchment. When baking, the blanks will spread a little, and you will get round “chubby” cookies. Alternative way molding - confectionery press with any nozzle. back off sand base on a fat-free surface to get a curly treat, as in the photo.
Wait for the cookies to cool down a bit and enjoy sampling!

Remember the taste of kurabye from childhood? Delicious plump shortbread cookies that melt in your mouth and leave only inexpressible sweetness!

Today, when hostesses have access to a variety of devices, or the popular one from cookies, few people are surprised, but a simple shortbread cookie, a recipe for margarine or butter, is still worth trying! And it is best to start with the most common recipe.

The easiest shortbread recipe

Any baked goods start with Have a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will get only the most pleasant emotions.

By the way, such simple recipes homemade shortbread cookies are quite suitable for cooking with children, of course, under the supervision of adults. So, delicious shortbread cookies, a recipe for beginner cooks. What do you need:

• 200 gr. creamy margarine;
• 2 tbsp. flour without a slide;
• 1/2 st. Sahara;
• 1/2 tsp soda or 5 gr. baking powder.

This is an ordinary shortbread cookie, a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe for cooking:

1. Grate margarine on a coarse grater into a deep bowl;

2. Add all the flour, half the norm of sugar and soda quenched with citric acid or baking powder(it is not extinguished);

3. Mix the mass into crumbs with your hands, then into a dense, but not tight dough;

4. Remove the dough, from which simple tasty shortbread cookies will turn out, in the refrigerator for 15 minutes;

5. Turn on the oven at 180 C;

6. Take out the dough, roll out the juicy and cut out the cookies with molds;

7. Put the blanks on a baking sheet, sprinkle with the remaining sugar and put in the oven for 20 minutes.

Delicious shortbread cookies are ready! For connoisseurs of super-sweets, it can be advised to cover sugar shortbread cookies, the recipe of which you know, with jam or jam. Bon appetit!

Shortbread on margarine with fragrant cheese filling

If you only have 15 minutes to spare and your guests already want tea, it's worth making a quick and tasty shortbread cookie.

Recipe for margarine plant origin perfect for those who love quick snacks. Fragrant homemade cookies shortbread - simple recipes available for any cook, but the necessary ingredients:

• 100 - 150 gr. margarine;
• 100 gr. soft cheese;
• 70 gr. hard cheese;
• 1.5 st. flour;
• 3 art. l. water;
• 4 tbsp. l. boiled chicken, cut into pieces;
• 5 gr. baking powder;
• Salt, pepper - to taste.

Very original margarine shortbread cookies, recipes with photos of which will decorate your blog, ideal for breakfast, afternoon snack or even regular dinner. Hearty, tender, it does not require much time. And now shortbread cookie recipe on margarine, cooking:

1. Grate margarine and mix with soft cheese;

2. Add water and hard cheese, grated with a small or medium pitch;

3. Add all the flour, baking powder and immediately knead not tight, but rather dense dough;

4. Remove the dough for shortbread with filling, a recipe with a photo of which everyone will like in the cold for 15-20 minutes;

5. Turn on the oven at 150 C;

6. Take out the dough, roll it into a juice, fold it in half and roll it out again;

7. Lay out all the filling, roll up the layer again and roll a little;

8. Now you can cut the blanks into shortbread cookies with a glass. Recipes with photos are not required curly cuts, you can simply share with a very knife;

9. Bake for about 30 minutes, and for golden brown you can anoint homemade shortbread cookies, a recipe for margarine, with a loose egg.

Really unusual shortbread. Recipes with photos on margarine are varied, but try this particular option. This recipe for shortbread cookies at home will appeal to all men and children, because there is appetizing filling! Homemade shortbread cookies, a margarine recipe is not the only delicacy, amazing cookies with jam will decorate your tea table.

Homemade shortbread cookies with jam

The recipe for shortbread cookies at home is an ideal opportunity for experimentation.

For example, if there is no dessert at home, a minute shortbread cookie, the recipe with a photo of which you could see on the sites, is very fast and delicious! How to cook a shortbread cookie with jam, ingredients:

• 1 st. jam or pitted jam;
• 200 gr. sweet cream butter;
• 1/2 st. sour cream;
• 1.5 - 2 tbsp. flour;
• Powdered sugar, vanillin - to taste.

Delicious shortbread cookies with jam - amazing pastries, gathering everyone at the table. However, when making the dough, take 2-3 servings at once and remember the number of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once, the delicacy will become your family's favorite dessert. How to cook shortbread cookies minute with filling:

1. Melt the butter and mix with sour cream, vanilla;

2. Pour 2/3 tbsp. flour, mix and put the dough on the table, dusted with flour;

3. With your hands, adding all the flour, knead a smooth and homogeneous dough, wrap in a film, put in the cold for 25-30 minutes;

4. As soon as the time runs out, turn on the oven at 180 C, prepare a baking sheet where you will bake shortbread cookies in a hurry;

5. Quickly roll out a layer of dough, cut into squares, put the filling on each piece, roll it up and send it to a baking sheet;

6. This recipe for shortbread cookies with jam is prepared in about 15-20 minutes.

It remains to get shortbread cookies in a hurry with filling from the oven, sprinkle with powder to make it appetizing sugar cookie and serve it to the table!

How to cook shortbread cookies through a meat grinder

Of course, the old meat grinders have long been out of use, put away in a distant cupboard or thrown out altogether.

But if the house has not only a combine, it is worth preparing sugar shortbread cookies through a meat grinder, we will provide you with a recipe with a photo step by step. To start the ingredients:

• 3 chicken yolks;
• 1 st. Sahara;
• 1 tsp baking powder;
• 1 st. flour (maybe a little more)
• 100 gr. sweet cream butter;
• A pinch of salt, powdered sugar or sugar for sprinkling.

It is often said that shortbread cookies through a meat grinder are a recipe for young chefs. And indeed, having learned how to make shortbread cookies, you will understand how simple, fast and completely does not require expensive products. And you can serve a delicacy as sprinkled with sugar to get sugar cookies, or with powder mixed with cocoa or dry chocolate from a bag. So, how to make delicious shortbread cookies with a meat grinder:

1. Mix sugar with yolks and baking powder, beat the mass until white;

2. Turn on the oven at 220 C;

3. Pour in vanilla sugar or cinnamon;

4. Soften the butter and add to the yolks with sugar;

5. Add flour, salt and knead the dough very well;

6. And immediately, without proofing, turn the dough through a meat grinder;

7. Put the resulting ribbons on a baking sheet covered with parchment;

8. Quickly send the blanks to the oven and bake for about 15-20 minutes.

This is such a simple shortbread cookie. Recipes with photos are very diverse, but to get sugar cookies, you need to generously sprinkle pastries immediately after excavation granulated sugar and return to the oven for another 2 minutes. Then the grains of sugar are caramelized and the perfect shortbread cookies are obtained. You already know the recipe with a photo step by step, so it's time to cook!

Crumbly cookies with nuts

Appetizing cookie recipes with a photo where there are nuts literally beckon with their flavors and appearance.

Why not try making crumbly shortbread cookies with nuts at home, especially since no special skills are required here. We offer you an option not only with nuts, but also with condensed milk. What will be required:

• 200 gr. premium margarine (oil is not needed);
• 3 small or 2 large chicken yolks;
• 1 st. Sahara;
• 10 gr. baking powder or 1 tsp. soda, slaked;
• 3 art. flour with a small slide;
• 1 can of boiled condensed milk, it is better to cook it yourself;
• 1 st. walnuts, hazelnuts or any other peeled kernels;
• Some dark chocolate (if you like).

You can get acquainted with the photo of cookies with nuts on any site, but here's how to cook crumbly shortbread cookies:

1. Turn on the oven at 180 C;

2. Grind the melted margarine with yolks and sugar until white;

3. Add baking powder, flour and knead the dough;

4. Divide the entire layer of dough in half and into squares. Pour and distribute nuts on one half, bake for about 15 minutes;

5. Roll out the second half of the dough, cut into squares and bake. Then put on each spoonful of boiled condensed milk, chocolate, glue with nut cookies(nuts outside);

6. Let the pastries stand for a while and you can serve.

Incredibly delicious crumbly shortbread cookies with nuts are ready. It's time to call everyone for tea and enjoy well-deserved compliments. Bon appetit.

Who does not like fragrant, tender, tasty, shortbread crumbly biscuits? It literally melts in your mouth and pairs perfectly with a cup of coffee. Eat interesting recipes shortbread cookies - with and without filling, different shapes, size, color, with the addition of chocolate, cocoa. It leaves no one indifferent, because absolutely everyone will like this recipe.

Probably every housewife has her favorite recipe for a successful shortcrust pastry cookie. For example, the "golden field" can easily replace the cake on the festive table, it is also perfect for a children's holiday.

And those who follow the figure can pay attention to the recipes cottage cheese cookies, Where fewer calories but the taste was not affected. Shortbread dough is very malleable and is usually obtained even by novice housewives, and children will help to form cookies.

Looking through the recipes for making shortcrust pastry, you can see that in some it is recommended to add softened butter, while in others it is recommended to cut cold butter along with flour.

And if you browse the Internet, you can see that for the same recipe different chefs offer different technology cooking. Is the end result the same or different?

Let's try to deal with this issue. A few tips will be useful for those who decide to treat themselves to delicious shortbread cookies:

1. All ingredients must be pre-chilled.
2. Be sure to sift the flour. And if instead of flour add potato starch(replace them with about a third of the flour), then the cookies will turn out to be especially tender and crumbly.
3. Shortcrust pastry's best friend is cold, which allows you to prepare it for the future and use it as needed.
4. It is most convenient to roll out the dough on a table, which is sprinkled with flour or powdered sugar. You can do this between two sheets of baking paper.
5. The dough turns out to be quite oily, so it is not necessary to grease the baking pans with butter.

Despite the simplicity of shortcrust pastry technology, housewives, especially beginners, often fail to make cookies.

The most common mistakes:

• the dough does not hold its shape during rolling, it crumbles a lot. Was used warm foods for kneading dough, which does not affect the quality of the product in the best way;
• The dough is sticky and shrinks when rolled out. Little oil, but a lot of liquid and flour;
• after baking, the products crumble a lot and turn out to be rough. The dough was warm;
• The cookies are very brittle and crumble a lot. Either a lot of butter, or only the yolk is used, and not a whole chicken egg;
• the products turned out to be very hard, like glass. Lots of sugar or only egg whites were used.

And now we propose to consider a few of the most popular recipes, following which you can bake delicious crumbly cookies at home.

The recipe for the simplest shortcrust pastry (it always turns out)

This recipe is suitable for those who do not know how to cook shortcrust pastry, that is, they are faced with it for the first time. Everything is simple in it: 1 part sugar, 2 parts fat and 3 parts flour. You can add anything - vanillin, nuts, cocoa, seeds, make cookies of any shape.

Ingredients:

• oil - 100 g;
• sugar - 50 g;
• wheat flour - 150 g;
• a pinch of salt.

Cooking:

1. Oil room temperature(do not melt), beat with sugar and a pinch of salt. Gradually add flour. Knead the dough.
2. If you plan to add cocoa, then you need to reduce the amount of flour.
3. Bake in an oven heated to 180-200 degrees for 15-20 minutes, until golden brown.
4. Let cool and decorate as you wish.

Cooking time - 10 minutes.

Difficulty for beginners.

Purpose: for dinner children's holiday, for dessert, for an afternoon snack, baby food.

Cookies Zolotaya Niva

These cookies are insanely tender and melt in your mouth. It can be supplemented with crushed nuts, cherries, decoration and tasty addition will become chocolate glaze and waffle crumb.

Ingredients:

• butter - 200 g for dough, 150 g for glaze;
• sour cream - 120 g;
• chicken egg - 4 pcs.;
• flour - 450 g;
• sugar - 200 g;
• milk - 100 g;
• cocoa powder - 20 g;
• soda - 1 tsp (slaked with vinegar);
• nuts, waffles.

Cooking

1. Boil eggs. Grate the yolks, add softened butter, sour cream and soda slaked with vinegar to them. Mix everything.
2. Add flour and knead the dough.
3. Divide the dough into 2 parts and refrigerate for 30 minutes. Then roll out the dough to a thickness of 3-4 mm and cut out round cookies. Bake in the oven until golden brown.
4. Prepare glaze: mix milk, cocoa, butter and sugar. Cook over moderate heat until sugar dissolves.
5. Drop cooled cookies into finished glaze, then roll in waffle crumbs, you can use crushed nuts for this.

Difficulty is medium.

Purpose: for breakfast, for children, for a holiday, for an afternoon snack.

Cottage cheese cookies "Shells"

These crumbly shortbread cookies are a storehouse of usefulness, because they contain healthy calcium. It is moderately sweet, will appeal to children and those who follow the figure.

Ingredients:

• cottage cheese (preferably homemade) - 250 g;
• butter (can be replaced with margarine, but not desirable) - 100 g;
• flour - 250 g;
• baking powder dough (soda with citric acid) - 10 g;
• sugar.

Cooking:

1. Grind cottage cheese with softened butter.
2. Mix flour with baking powder. Make the dough smooth and uniform, then keep in the refrigerator for 30 minutes.
3. Roll out into a thin layer, cut out circles (an ordinary glass will help to cope with this task).
4. Pour sugar onto a plate, dip the circle, fold the “sugar” side inward, roll on both sides. And do the same with every circle.
5. Send cookies to the oven (200 degrees) Baking time is approximately 20 minutes, the product itself must purchase golden color. You can add cinnamon, cocoa to sugar.

Cooking time - 30 minutes.

Difficulty for beginners.

Purpose: diet food, baby food, festive table, for dessert.

And another version of shortbread cookies with peanuts in our video:

Thinking about what delicious and sweet things to bake at home to please your loved ones, you start sorting out recipes. After all, I want it to be fast, inexpensive and always tasty.

Therefore, today we will tell you how to make shortbread cookies (homemade). Every housewife has a recipe (on margarine) for such pastries, it’s another matter that they rarely pay attention to it. Like, everything is too simple, not original. But in vain!

What is a shortbread cookie?

Speaking about how to do it, I want to tell you that it got its name thanks to the dough from which it is prepared. This is a dense mass that is kneaded on butter(margarine) and flour. Eggs or water is used as a connecting component.

Applicable a small amount sour cream or other fats. can be prepared both sweet and savory. You can add nuts, seeds, cinnamon, vanilla to it. On its basis, pies and cakes are prepared.

homemade cookies

Do you love cookies? Shortbread, homemade ... Butter recipe is what you need! Before proceeding to cooking, I would like to mention that it is better to cook such a delicacy in oil. Of course, margarine is a good substitute, but an excellent one. creamy taste when using it, you can not get it in any way. It is worth paying a little more, but the result will be much tastier!

So, how to cook homemade shortbread cookies? Butter recipe involves the use next set products:

1. Sugar - one glass.
2. Butter - one package.
3. Flour - about 300 g (2.5 cups).
4. An egg is one thing.
5. Salt, soda - one third of a teaspoon.

shortbread cookie recipe step by step

We repeat once again that the most a big secret is to use butter, not margarine. The more quality product we buy, the tastier our cookies will be.

The oil must be removed from the refrigerator, let it lie at room temperature for several hours. It will become softer, this consistency is more suitable for us. You need to add soda to it, as well as an egg. All this is thoroughly mixed, gradually adding flour. To speed up the process, you can knead the dough with a combine, and if you wish, knead by hand, transferring your positive energy.

Adjust the amount of flour yourself. Sometimes it's not enough, and sometimes you need to add more. It all depends on the products themselves. Focus on the consistency of the test. If you press a clean hand against it, it will not stick. When using a food processor, there should be no dough leftovers on the sides of the bowl. The resulting batch should be put in the refrigerator for a while. But if you are in a hurry, then this moment can be neglected.

Next, you need to roll out the dough and cut out individual cookies from it. We put them on a baking sheet covered with parchment and bake at a temperature of 180 degrees. Fifteen minutes is enough. The cake should be a nice golden color.

Cookie additives

Delicious homemade shortbread cookies will get amazing taste and aroma, if poppy seeds are added to the dough. Nuts, caramel crumbs, sesame seeds are suitable as additives. You can put dried apricots, dried it becomes even tastier. In general, any dried fruits will be appropriate, even candied fruits: kiwi, prunes, raisins.

You can also divide the egg into protein and yolk, grease some cookies with yolk, and others with whipped protein, which is sprinkled with sugar on top.

Soft shortbread cookies can be used as Christmas decorations on the tree When it is raw, small round holes can be cut into it, into which ribbons are threaded after baking. It looks just amazing!

Shortbread with sour cream

When talking about how to make shortbread cookies, you must definitely remember the recipe for sour cream. To bring it to life, we take the ingredients:

1. Butter - 150 g.
2. Sour cream (preferably fat homemade) - 200g.
3. Sugar - one glass.
4. Eggs - two pieces.
5. Vanilla.
6. Flour - 300-400 g.
7. Baking powder - a teaspoon.
8. Powdered sugar.

Flour must be sifted in advance to enrich with oxygen. Add baking powder to it. Put the softened butter in a saucepan, add vanilla and sugar, rub it all well with a whisk. Add the eggs one at a time, stirring constantly. And then put sour cream and mix everything again.

Gradually add flour and baking powder and knead soft dough. It will turn out very viscous and sticky, but this should not bother you. You can put it in a bag and put it in the refrigerator overnight. It will be very convenient to work with him in the morning.

Roll out the chilled dough into a cake with a thickness of seven to eight millimeters. It is not necessary to roll thinly, because ready-made cookies will be solid.

We will bake at one hundred and eighty degrees for no more than fifteen minutes. And don't wait until the cookies turn golden. You overdo it, and it will be very hard. Ready baked goods should be light in color.

If you follow our advice, baking (shortbread) should turn out soft and tender, a little crumbly. Sprinkle with powder when ready.

Shortbread cookies with nuts

Most of you are probably familiar with this recipe. He's pretty unassuming. But the cookies turn out very tasty thanks to roasted nuts. Usually they are made in the form of rings. Remember, in our childhood such nut rings sold in all grocery stores.

By classic recipe not to a golden hue, as usual, but only to readiness. But the rings are soft, tender and melting. This is their highlight, and also in nuts that cover the surface with a thick layer: after all, the more of them, the tastier it turns out.

Ingredients for Nut Cookies

To prepare shortbread cookies with nuts, stock up on products:

1. Flour - 200 grams.
2. Powdered sugar - 50 grams.
3. Butter - half a pack.
4. Roasted peanuts - 40 grams.
5. Eggs - two pieces.
6. Baking powder - a third of a teaspoon.
7. Salt, vanilla.

Preparation of nut rings

The butter must be taken out of the refrigerator in advance and softened. Then beat with a mixer until creamy. Next, add an egg to it, which should also be at room temperature, then our mixture will not curdle. Mix and add flour, salt, vanilla and baking powder. And mix everything again. The dough should be tender and soft. Let's send him to rest cling film or bag for half an hour in the refrigerator.

The rested cold dough needs to be rolled out, but not thinly. With the help of a round ring, and then with a glass of their middle. Brush one side of the cookie with egg yolk. Peanuts need to be crushed. And then sprinkle them well on the rings so that more nuts stick to the yolk.

We will transfer the cookies to a baking sheet, which can not be greased with fat, since there is enough of it inside the dough itself. We will bake at one hundred and fifty degrees for fifteen minutes.

If you want to get more soft cookies do not wait until the rings are browned. Ready-made rings can be kept in a closed box for two to three weeks, and it will not turn stale or lose its wonderful taste. This is the most easy recipe shortbread biscuits that do not require much effort and time. And the result speaks for itself.

Shortbread with cognac

For cooking you need:

1. Butter - pack.
2. Flour - 0.3 kg.
3. Eggs - two pieces.
4. Cognac - two tablespoons.
5. Sugar - half a glass.
6. Salt - a quarter of a teaspoon.

Sift flour into a bowl, add salt and sugar. Let's mix. Having made a recess in the mixture, pour the yolks and cognac into it.

Mix the mass and add softened butter. Now knead the dough, and then put it in the refrigerator. In thirty minutes you can get it. Roll it out and cut out rings with a circle in the middle. Dip one side of each cookie in sugar. And then put the rings on a baking sheet covered with parchment for baking. We will cook at two hundred degrees for no more than twenty minutes.

Shortbread "Lovers"

We also want to offer you a very original version shortbread cookies. We hope you enjoy it unusual shape and delicately crumbly taste with the smell of cocoa and nuts. It is stored for a long time without losing its taste.

1. Sugar - half a glass.
2. Egg - 1 piece.
3. Butter - 150 g.
4. Salt, baking powder.
5. Flour ( top grade) - 250 g.
6. Cocoa powder - two teaspoons.
7. Almond kernels or walnuts.

Take the butter out of the fridge and soften it. Grind nuts in a blender. Beat one egg in a mixer bowl until a stable foam forms. Gradually add salt, sugar, vanilla and baking powder there. Then add soft butter and stir until creamy.

Gradually add half of the flour and beat with a mixer at low speed. Then add the rest of the flour. Knead with your hands until the dough pulls away from the sides of the bowl.

We divide the finished dough into two parts (equal) and decompose them into different dishes. Pour cocoa into one part, and nuts into the other. Mix everything well separately.

Then pinch off a piece of each dough and roll the same balls. Should work the same number brown and white. Then the balls need to be rolled into sausages.

We take two sausages: one white and the second brown. Roll them very tightly.

We will cook at a temperature of 170-180 degrees until golden brown (about 20 minutes).

Carefully remove the finished cookies from the baking sheet, remember that they are very fragile when hot.

Instead of an afterword

We shared with you information on how to bake shortbread cookies. Homemade (butter recipe), cooked loving hands, it turns out much tastier than purchased.