How to make a sea cocktail in brine. Sea cocktail salad - light, tender and very tasty treat

Seafood today is no longer a delicacy. They can be purchased year-round and at an affordable price in almost any supermarket. Especially if you use frozen cuts. Such products will become the basis of delicious sea cocktail salads.

Ingredients:

• cocktail in brine - half a kilo;
• fresh medium cucumber - 1 pc.;
• leek - 100 g (only the white part);
• large egg - 1 pc.;
• kefir (fatty) - 3 dessert spoons;
• lettuce and parsley - 1 bunch;
• salt.

Cooking:

1. Leek cut into small rings.
2. Drain the brine from the canned sea cocktail. Mix some of it with the onion. Leave it like this for 8-9 minutes.
3. Lightly beat the contents of the raw egg. Send him a couple of tablespoons of the remaining brine. Pour into a dry skillet and stir with a spatula. Fry the pieces until browned.
4. Randomly cut the cucumber and mix with other products. Add the cocktail itself without liquid, as well as greens torn by hand.

Fill the treat with a mixture of salted kefir and the same brine (a couple of large spoons).

Frozen sea cocktail

Ingredients:

• frozen seafood - 600 g;
• fresh cucumbers - 2 pcs.;
• cherry - 6 - 7 pcs.;
• pitted olives - 10 pcs.;
• garlic - a few cloves;
• lettuce leaves - 6 pcs.;
• grated cheese - 2/3 tbsp.;
• soy sauce - 2 dessert spoons.

Cooking:

1. First, send frozen seafood to a dry frying pan. While stirring the cocktail, wait until all the melted ice has evaporated.
2. Only after that send a small amount of any fat to the pan. Fry assorted on it until cooked.
3. Chop fresh vegetables randomly. The salad with miniature circles of cherry tomatoes and cucumber looks especially impressive. Also chop the olives. You can choose options with fish / cheese filling instead of bones.
4. Mix the ingredients (including pre-shredded cheese). Add crushed garlic to them.

Put a snack from a frozen sea cocktail on lettuce leaves. Drizzle with sauce.

With Chinese cabbage

Ingredients:

• juicy head of Beijing cabbage - ½ part;
• sea ​​cocktail (canned) - 150 g;
• fresh cucumber - 1 - 2 pcs.;
• boiled eggs - 2 pcs.;
• sour cream (thick) - 2 dessert spoons;
• salt and pepper.

Cooking:

1. Rinse the vegetable. Dry the leaves. Cut off the soft part from them and chop into thin long strips. Do not use the hard white center of the leaves for such a treat..
2. Put canned seafood to the cabbage. Be sure to drain the liquid from them first.
3. Pour arbitrarily chopped fresh cucumbers and cubes of cooled boiled eggs there.
4. Mix everything, salt and pepper to your liking.

Season salad with seafood (sea cocktail) with thick sour cream. You can taste it right away.

Salad with arugula and sea cocktail

Components:

• arugula - 300 g;
• frozen cocktail - 550 g;
• honey - 2 dessert spoons;
• pomegranate sauce - 2 dessert spoons;
• pine nuts (peeled) - 1 handful;
• feta - 130 - 150 g;
• vinegar (balsamic) - 2 dessert spoons;
• lemon - ½ pc.

Cooking:

1. Be sure to choose high-quality greens for such a treat. Its leaves should be crispy, without any spots and signs of decay. It is enough to wash the arugula and tear it with your hands.
2. Pour boiling water over the cocktail and leave for 3 minutes. Then drain all liquid. Fry the defrosted product in hot olive oil until the whole assortment is fully cooked.
3. Roast the peeled nuts in a dry frying pan until lightly browned.
4. Cut pickled cheese into medium pieces.
5. For the sauce, mix citrus juice, squeezed from half the fruit and strained from the pits, with honey. Add balsamic and pomegranate sauce.
6. Pour the greens on the plate first. Spread cheese and cooled nuts on top.
7. Next is seafood. Pour sauce over everything.

If desired, you can not cool the individual components of the dish, but serve it warm. To do this, the sauce will need to be slightly warmed up.

With corn and eggs

Ingredients:

• assorted seafood - half a kilo;
• crab sticks - 5 - 6 pcs.;
• boiled eggs - 3 pcs.;
• corn - ½ tbsp. (canned food);
• tomatoes - 3 pcs.;
• salt, mayonnaise and herbs.

Cooking:

1. Equally cut tomatoes, cooled eggs and fish sticks into cubes.
2. Drain marinade from corn kernels.
3. Boil assorted seafood in salted water for 3-4 minutes.
4. Mix all. Season with salted sauce.

Arrange the appetizer in portions and decorate with herbs.

Cooking with olives and tomatoes

Ingredients:

• sea ​​cocktail - 350 g;
• arugula - 1 bunch;
• olives - 5 - 6 pcs.;
• bay leaves - 3 pcs.;
• dry white wine - 100 ml;
• olive oil - 5 dessert spoons;
• cherry tomatoes - 2 handfuls (sweet);
• lime - 1 pc.;
• salt, Italian seasonings.

Cooking:

1. Bring wine with lavrushka to a boil. Suitable and "Chardonnay" and any similar.
2. Assorted seafood boil for 2 minutes in boiling water in a separate bowl. Transfer it while still hot to the boiling wine. Leave for 8 - 9 minutes.
3. Put the finished assortment in a colander. Wait to stack all the alcohol. Remove lavrushka.
4. For dressing, combine lime juice, oil and salt.
5. Chop the olives in half, cherry tomatoes - optionally (you can even leave them whole).
6. Pour arugula onto a plate. Spread the rest of the prepared ingredients on top in random order.

Pour dressing over everything, sprinkle with seasoning. You don't need to mix.

Sea cocktail salad in oil

Ingredients:

• sea ​​platter in oil - 250 g;
• corn (canned food, sweet) - ½ tbsp.;
• boiled eggs - 5 pcs.;
• fresh cucumbers - 2 pcs.;
• any cheese - 70 g;
• onion - 1 head;
• salt, mayonnaise.

Technology:

1. Chop the onion into small cubes. Pour boiling water over for 6-7 minutes. This will rid the vegetable of bitterness.
2. Slightly larger (but also in cubes) chop boiled eggs, cheese and cucumbers.
3. Throw the sea platter into a colander. Leave some oil for dressing.
4. Mix all. Add corn kernels and onion squeezed out of the liquid.

Salt the dish and season with a mixture of mayonnaise and the remaining oil from the cocktail.

With feta cheese

Components:

• sea ​​cocktail in oil - 350 g;
• leaf lettuce - 350 g;
• cherry tomatoes - 300 g;
• fetax cheese - 200 g;
• pine nuts - 60 g;
• lime - half;
• mustard - 1 small. spoon;
• sugar - 1 small. spoon;
• salt, oregano, garlic.

Cooking:

1. To prepare a salad according to this recipe, you must immediately drain the oil from the seafood. Leave them in a colander.
2. Mix three large spoons of oil with mustard, juice from half a lime, sugar, oregano, salt and garlic (dry, mashed) to taste.
3. Pour washed and torn lettuce and nuts into a large dish.
4. Chop the cherry in half. Cheese cut into medium cubes. Send these ingredients to the salad.
5. Add seafood.

Mix everything well and season with aromatic dressing.

A variety of seafood can be included in a sea cocktail. For example, only shrimp and squid, or mussels, octopuses, cuttlefish, clams. Therefore, before buying, you must carefully study the composition of the package, and choose the option to your liking.

If you want to treat yourself or your guests to delicious delicious seafood, a sea cocktail salad is the best solution in this situation. It has an excellent delicate taste, is good for health, figure, contains a lot of vitamins. An easy recipe and the benefits of this dish will be appreciated even by ladies on strict diets.

The composition of the usual sea cocktail includes pieces of octopus, mussels, squid rings, various small shrimps. This assortment will appeal to lovers of fresh seafood. Such a mixture is sold in stores almost always in frozen form, you just need to defrost the bag in advance and boil the contents on the stove. Cocktail salad can be prepared from various vegetables, cheese, eggs, adding them to the mixture in chopped form - each housewife has her own recipe.

Two ways to make a sea cocktail at home

To make a delicious cocktail salad from a variety of delicious seafood, you need to prepare them in advance in two different ways, choosing the most suitable one:

• You can boil a sea cocktail in boiling water by adding salt, pepper, bay leaf and the mixture to the pan. Boiling time should not be more than 3 minutes, you should follow the clock.
• You can fry the mixture in a heated pan with vegetable oil, salt and pepper to taste. However, it is also impossible to keep the pan on the fire for a long time - a maximum of 3 minutes, otherwise the squids with octopuses will turn into a kind of rubber.

Delicious salad with seafood and fresh tomatoes

Salad from a sea cocktail with fresh tomatoes turns out to be spicy, spicy. Chopped garlic with olives, sauce add spiciness to it, and shrimp with hard cheese add tenderness. Green crispy salad, coupled with seafood, gives a lot of vitamins, so there are a lot of benefits from this dish. The recipe is quite simple, the preparation time takes about 20 minutes.

Ingredients:

• a package of sea cocktail weighing 500 grams;
• 3 medium tomatoes, but it is better to take a package of small ones for the beauty of the dish;
• 10 olives;
• 100 grams of hard cheese;
• a few lettuce leaves;
• a clove of garlic;
• a spoonful of soy sauce to taste;
• olive oil for dressing.

Cooking:

1. To prepare a sea salad quickly, the seafood mixture should be boiled in advance and cooled in a plate.
2. Carefully cut the tomatoes into small pieces.
3. Cheese rubbed on a grater with small chips.
4. Grind the garlic, mix with soy sauce, a spoonful of olive or ordinary vegetable oil.
5. Wash fresh lettuce leaves, shake off droplets, tear into small pieces with your hands.
6. It is better to chop the olives finely, if they are with stones, they should be removed.
7. Pour the cooled seafood mixture, lettuce pieces, cheese, olives, tomatoes into a large dish, pour hot sauce on top, mix with a wooden spatula or spoon.

Hints:

1. If juice stands out from the pieces of tomatoes on the board, be sure to drain it into the sink.
2. The sauce can be replaced with a mixture of mayonnaise and mustard, the recipe suggests this. The taste will be more saturated, in this case you will need to salt the finished cocktail salad.

Salad with sea cocktail and fresh cucumber

This cocktail salad will be appreciated by lovers of shrimp, spicy mussels, fresh cucumbers. Raisins with corn give the finished dish a sweetish taste, seeds with herbs add spices. Such an exotic composition of the salad may seem strange at first glance, however, after tasting a couple of spoons, all guests will appreciate the recipe and eat the treat with pleasure.

Ingredients:

• 500 grams of a mixture of squid, shrimp, mussels;
• 2 cucumbers;
• small tomato;
• 5 lettuce leaves;
• 3 tablespoons of canned corn;
• a bunch of green onion feathers;
• a pinch of peeled seeds;
• a handful of raisins;
• egg;
• greens, mayonnaise, lemon juice, salt.

Cooking:

• The sea mixture must be boiled or donated, cooled.
• Cucumbers, tomatoes and green onions should be cut into pieces with a sharp knife.
• The egg must be boiled, peeled, chopped with a fork.
• Squeeze the juice of half a lemon into mayonnaise, mix.
• All ingredients must be mixed in a large bowl, adding salt, herbs, mayonnaise, put in a glass salad bowl.

Hints:

1. If you don't like mayonnaise, you can make a delicious dressing sauce at home. The recipe is simple: mix 2 tablespoons of olive oil with lemon juice squeezed into a cup, ground pepper.
2. If desired, raisins and seeds can be replaced with olives, fried sesame seeds.

Delicate salad with seafood and vegetables

A spicy salad-cocktail of delicious seafood, vegetables and spices will appeal even to men. Red onions, mussels and garlic add spice to the vegetables, while a gentle dressing makes this dish light. It doesn’t take long to prepare such a treat, if the seafood is boiled in advance, the recipe is also simple.

Ingredients:

• package of seafood mix;
• red onion;
• a clove of garlic;
• 2 medium tomatoes;
• parsley, asparagus, celery;
• egg;
• olive oil;
• lemon juice, salt, spices.

Cooking:

1. The salad will be ready in 10 minutes if the seafood and the egg are boiled in advance.
2. We cut the red onion into rings or half rings.
3. Cut the tomatoes into pieces.
4. We rub the egg on a fine grater.
5. Grind the greens with a clove of garlic with a knife.
6. Mix lemon juice, oil and spices in a bowl to make a spicy sauce.
7. Mix all the ingredients with a wooden spatula, season with the prepared sauce.

Hints:

1. Sea salad-cocktail, if desired, can be laid out in a flat dish, a glass salad bowl, tall wine glasses on legs.
2. It is better to let the dish stand in a plate for half an hour before serving, so that excess juice stands out.

Salad of sea cocktail with pepper

Delicate salad-cocktail of seafood, bell peppers and tomatoes will delight housewives with an unusual spicy taste and aroma. Making it is quite simple, there are no exotic products in the composition. Shrimp, mussels and tender squid add spice to the dish, green salad with tomatoes add vitamins.

Ingredients:

• packaging of a sea cocktail weighing 500 grams;
• 3 small tomatoes;
• 1 yellow sweet pepper;
• a few leaves of crisp lettuce;
• 100 grams of cheese;
• a clove of garlic;
• any oil for refueling;
• spices, salt, herbs as desired.

Cooking:

1. Seafood should be fried in a dry frying pan, put in a dish, cool.
2. Cut the tomatoes into slices, pepper - into thin strips.
3. Tear the lettuce leaves into pieces with your hands.
4. Cheese rubbed on a grater with thin shavings.
5. Grind the garlic, mix with pepper, salt, oil.
6. We mix all the products, trying not to mash the tomatoes, pour the sauce on top, putting the sea salad-cocktail in a salad bowl or glass.

Hints:

1. To make the pepper pieces softer, you need to scald them with boiling water and hold them in water for about a minute, then pour them into a colander.
2. In the sauce for flavor, you can squeeze the juice of a lemon or grapefruit, add particles of dill, parsley.

Any sea salad-cocktail, made according to clear and simple recipes, will decorate a festive or family table. You can put it in beautiful salad bowls, bowls, wine glasses, decorate on top with rings of olives, corn grains, grated cheese. If you have time and desire, it is recommended to make a layered cocktail salad, spreading each layer with mayonnaise.

I buy seafood quite often. I love their spicy taste. And most importantly, I really like that seafood contains an incredible amount of useful substances, almost half of the periodic table. Fish and seafood are very quickly and very easily absorbed by our body. And for people on a diet, seafood and fish must be present on the table. The iodine and phosphorus that we need so much are found in "sea" dishes. On our table, fish and seafood are always present at least two or even more times a week. And not so long ago, I discovered an unusual yummy seafood Meridian sea cocktail in brine.

Sea cocktail "Meridian" in brine

Composition of Sea cocktail "Meridian" in brine

manufacturer

Sea cocktail "Meridian" in a jar

For sale here is such a seafood cocktail in a plastic jar with a total weight of 180 grams. Sea sweets filled with brine in a jar. The jar contains mussels, octopuses (more precisely, their small pieces), squid slices and peeled shrimp. The brine contains a preservative and acidity regulators. But without preservatives, food spoils quickly and they are added to almost everything. Sea delicacies look quite appetizing. They are moderately boiled and salted, and have a slight sourness. Yes, yes, a little sourness, but not a fiercely sour taste. That is why I like products from Meridian. Also, spices are added to the brine, giving the product a light spicy taste.

view from the bottom of the jar

A set of seafood products is frozen shrimp, mussels, squid and octopus. It can be purchased at many major stores. Sea cocktail dishes are presented in a wide range, but the most popular and light option are various salads.

How to make a delicious sea cocktail salad

If you have an idea to pleasantly surprise and deliciously feed family members or friends, then it is better to cook something unusual. For example, you can make a salad with a sea cocktail, which has an original taste and nutritional value. It is also very useful for the body, a slim figure, as there are a lot of vitamins in seafood. Before preparing a variety of dishes from a frozen sea cocktail, you must prepare it in advance. There are two ways to do this:

1. Shrimps, mussels, octopuses, squids are boiled in boiling water for no more than three minutes. Salt the water, add lavrushka, peppercorns.
2. You can prepare a sea cocktail for salads in a well-hot frying pan with sunflower oil. It is also not recommended to fry the "gifts" of the sea for more than 3-4 minutes, otherwise the squids, octopuses will look like rubber.

With vegetables and cheese

Salad with a sea cocktail plus vegetables and cheese is a very tasty, hearty dish that will cause a storm of positive emotions. To prepare it, you need the following ingredients:

• tomatoes - 3 pcs.;
• cheese - 150 gr.;
• fresh cucumbers - 2 pcs.;
• seafood - half a kilogram;
• olives - 12 pieces;
• garlic - a few cloves;
• lettuce leaves - 6 pcs.;
• soy sauce - two tablespoons

Cooking:

1. Pour seafood into a heated pan, wait until the ice comes off them.
2. Then fry the cocktail in oil, after draining the water.
3. Chop the tomatoes and cucumbers in circles, chop the cheese on a grater.
4. Crush the garlic under a press, mix it with soy sauce.
5. Arrange lettuce leaves nicely on a plate, place tomatoes on top, which need to be greased with dressing.
6. Next layers: cucumbers, olives, cheese, fried shrimp, mussels, octopus, squid.
7. Pour all the ingredients with dressing, decorate with any greens, serve.

With Chinese cabbage

Another good, satisfying option is seafood salad and Chinese cabbage. Products needed for the dish:

• Beijing cabbage - 1 piece;
• cocktail - 450 grams;
• green onions;
• rice - 2 tbsp. spoons;
• sour cream - 2-3 tablespoons;
• ground black pepper.

Cooking:

1. Assorted boil or fry on a minimum amount of vegetable oil.
2. Boil rice too.
3. While everything is cooling, you need to finely chop the Beijing cabbage, finely chop the green onion feathers.
4. Put the ingredients in one deep container, pour low-fat sour cream, pepper, salt, mix thoroughly.
5. Salad with sea healthy cocktail is ready.

With fresh cucumber and egg

You can try to cook an interesting dish that perfectly combines seafood, eggs and cucumbers. This tasty, satisfying snack is quick and easy to make. Surprise your household with an unusual dish on a weekday. Required Ingredients:

• eggs (squirrels) - 2 pieces;
• sea ​​"reptiles" - 400 grams;
• sour cream - 3 tablespoons;
• cucumbers - 2 pcs.;
• green onions (feathers), chopped parsley - 2 tablespoons each;
• lemon juice - 1 small spoon;
• lemon zest - part.

To prepare a salad with a sea cocktail, you must adhere to a certain algorithm:

1. Boil seafood with lemon juice, add some salt.
2. We drain the water, wait until the cocktail has cooled down, and cut its components into pieces.
3. We chop the cucumbers into large slices, cut the proteins into cubes.
4. Put the seafood, eggs, cucumbers, herbs, lemon zest, sour cream in a bowl and mix.

With arugula and cherry tomatoes

Spicy salad of a sea cocktail in oil with the addition of cherry tomato and arugula will not leave anyone indifferent. This dish is perfect for a festive feast. Products:

• assorted marine life - 400 g;
• arugula - 150 g;
• cherry tomatoes - 10 pieces;
• cheese - 60 grams;
• garlic - 1 clove;
• pine nuts - 20 pieces.

Salad dressing:

• soy sauce - 2 tbsp. spoons;
• honey - 1 teaspoon;
• olive oil - 3 tablespoons;
• lemon - 2 slices.

The cooking procedure is as follows:

1. Rinse the arugula with running water, dry it and put it in one layer on a wide plate.
2. Put the cherry tomatoes, previously cut in half, on top.
3. Fry the assorted until cooked with chopped garlic, spread on the tomatoes, grated cheese on top.
4. We make dressing by mixing honey, olive oil, sauce, lemon.
5. Season, sprinkle with detailed nuts.

With marinated seafood and seaweed

You can also cook an extraordinary, but tasty salad, in which there is simply a “sea” of useful substances. For the dish, we need a marinated seafood cocktail, which is sold in almost every supermarket. Products for the "vitamin" salad:

• seaweed - 1 can;
• pickled shrimp, mussels, squid, octopus - 350 grams;
• pitted olives - 1 pack;
• cucumbers - 2 pcs.;
• soy sauce - 2 tablespoons;
• olive oil - to taste;
• ground black pepper.

The cooking process is very simple:

1. Cucumbers cut into small pieces, mix them with a set of seafood, cabbage, olives (drain the liquid in advance).
2. For a delicious, fragrant dressing, you need to combine unrefined olive oil, sauce, black pepper.
3. Add it to the salad, carefully distribute.
4. Before serving, you can decorate the finished dish with olives, herbs.

Very simple and delicious recipe with corn and mayonnaise

The recipe for the dish, which will be a bright, fresh addition to your everyday meal, includes not only sea platter, but also many other delicious ingredients. For cooking, we need the following products:

• boiled eggs - 3 pieces;
• canned corn - cans;
• tomato - 3 pcs.;
• a set of seafood - half a kilo;
• mayonnaise;
• greenery.

Cooking:

1. Assorted is poured into a saucepan, poured with hot water. Bring to a boil, then cook for three to four minutes.
2. At the same time, you can boil the eggs.
3. We take a container for the dish, pour corn, chopped eggs, sea cocktail, diced tomatoes into it.
4. We season the dish with a small amount of mayonnaise.
5. Decorate with chopped fresh herbs, taste.

Warm salad of frozen sea cocktail with cream

An unusually tasty and original warm salad with marine life is prepared both in a frying pan and in a slow cooker. If you follow the recipe, then it will turn out juicy, appetizing with any cooking option. List of ingredients:

• set with frozen seafood - 600 grams;
• cream - 150 ml;
• onion - 1 piece;
• garlic - 3 cloves;
• olive oil - 3 tbsp. l.;
• soy sauce - 3 tbsp. l.

Cooking:

1. Pre-thawed mussels, shrimps, squids and octopuses are fried in a pan with olive oil.
2. Add finely chopped garlic, onion, fry for another three to four minutes.
3. Add cream, sauce, salt, pepper to the future dish.
4. We mix all the products, simmer over medium heat for about five minutes (make sure that the cream does not boil).
5. The warm salad is ready to eat.
6. Rice is best served as a side dish.

Sea salad with squid, shrimps and crab sticks

Seafood salad can always be supplemented with crab sticks, because such a combination will not spoil the taste, rather the opposite. A light, insanely tasty dish is prepared very quickly. You need to stock up on such products:

• crab sticks - 350 grams;
• assorted seafood - 400 g;
• eggs - 3 pieces;
• onion - 1 pc.;
• lemon juice;
• sugar - 1 tsp;
• mayonnaise.

Cooking:

1. First you need to boil the mussels, shrimp, squid.
2. Cut them into small pieces.
3. Shred the boiled eggs, cut the crab sticks into cubes.
4. Onions should be marinated with lemon juice, salt, sugar. It will turn out very tasty!
5. We mix all the products, season with mayonnaise.
6. We decorate with different greens, crab sticks, cool a little before serving. Bon appetit!

Seafood Cocktail Salad Video Recipes

To quickly and correctly prepare salads with seafood, you can use video recipes. A detailed video will help you make a delicious, original Mediterranean Pearl salad, another video is an interesting master class from a professional chef. After watching "live" cooking lessons with sea platter, you will have a real chance to please family and friends with an exquisite, unusual lunch or dinner.

Master class from the chef

Mediterranean pearl salad recipe