How to cook flywheel mushrooms correctly. How to cook and how much to cook fly mushrooms

Mokhoviki are first-class mushrooms, they are cooked in all sorts of ways. But the most delicious dishes are obtained with dried mushrooms, since the aroma of the mushroom is stronger than that of other dried preparations. Mokhoviki should not be salted, boiled or marinated with light mushrooms - the whole dish will acquire an intense black color, although the taste will not deteriorate at all. You will find the recipes for making moss mushrooms below.

Mokhoviki mushrooms - recipes for the winter

How to cook dried mushrooms

Large specimens are best wiped with a cloth and cut into segments, which are laid out on a grid. When drying on a wire, they often break through and fly off. Small mushrooms, if they are not planned to be salted or pickled, are dried in limbo. Dry mushrooms are stored tightly closed container, since the entire cabinet where the mushrooms are stored will be saturated with their smell. Well-dried mushrooms can be ground into a powder for making sauces.

How to freeze mushrooms

Washed mushrooms are boiled in water for 20 minutes, drained, allowed to drain and frozen in containers. In winter, the same dishes are prepared as from fresh mushrooms. Store frozen for 1 year.

Recipe for salted mushrooms

Boil the caps of large mushrooms for 20 minutes. Cool and put in a colander in a bucket lined with horseradish leaves, currants, cherries, dill umbrellas. Garlic is not put, as it turns blue. Sprinkle the first layer with salt, spread the next one, etc. Can be mixed with any other pickling mushrooms, but the brine will be dark. They put oppression on top (on a plate) and keep it for 40 days in a cool place. You can add new portions of mushrooms to fill the container within 10 days. Keep refrigerated for 1 year. The mold that appears on the surface is removed with dill branches, which are covered with mushrooms.

How to cook pickled mushrooms

By classical technology The dish is prepared in two stages. First, the mushrooms are boiled for 20 minutes, then drained and boiled again in a marinade without vinegar for 10 minutes. They put spices and pour in vinegar, let it boil and put it in prepared jars, roll it up and turn it over. For 1 liter of marinade add 1.5 tbsp. l. salt, 1-1.5 tsp. vinegar essence, allspice - 2 peas, Bay leaf- 4 pcs., cloves - 5-6 pcs. Umbrellas of dill are placed at the bottom of each jar. For those who are especially lazy, it can be recommended to add salt and spices directly to the broth where the mushrooms are boiled, but its volume should not be very large. The dish will be darker, but the spirit is expressive. Some lovers necessarily add a little sugar to the marinades to soften the taste.

How to cook Flywheels - recipes

Mushroom noodles - a recipe for cooking from mushrooms

Pour a handful of dry mushrooms with boiling water so that they are only covered with water. After steaming the mushrooms under the lid for 20 minutes, they are laid out with a slotted spoon on a cutting board and finely cut. Sliced ​​mushrooms are placed in a saucepan, where they were steamed, and poured with boiling water. Boil for 1 hour and season with fried onions with carrots. Prepare the dough for noodles: take 0.5 cups of sour cream (or butter), 1 egg, 0.5 tsp. salt and 150 g flour. Roll the dough into a ball, adding flour if necessary. Cut the dough into a layer on the table and cut it into wide strips, rolling in flour. Put the noodles in the prepared broth and cook for 15-20 minutes. Salted, dressed with herbs and served with sour cream.

Pork ribs with mushrooms - recipe

Put in clay pots raw washed rack of pork ribs, salt. Add onion and frozen mushrooms - they are not thawed, but only divided into portions, - they are salted, bay leaves, 2-3 peas are added to each pot allspice and 2 cloves. Close the lids and stew for 45-50 minutes in the oven. You can pre-fry the ribs and onions lightly over high heat in a pan for 10 minutes. For 1 kg of ribs, take a portion of frozen mushrooms, 2 heavily fried onions, cut into large slices, spices.

Chicken breasts in mushroom breading from mossiness mushrooms - recipe

Beat with a hammer chicken breasts without bones, salt, pepper and roll them first in a beaten egg, and then in flour mixed with mushroom powder. Fry in in large numbers fat and serve immediately to guests. For 5-6 servings you need 1 egg, 3 tbsp. l. flour, 1 tbsp. l. mushroom powder, 100 g of vegetable oil.

Salad with mushrooms - how to cook

Boil potatoes in their skins, cool, peel and cut into small cubes. Cut apples, ham and pickled mushrooms into pieces. Mix with chopped parsley, celery and season with mayonnaise. It is good when the salad stands in the refrigerator under the film for 2-3 hours. For 3 potatoes: 0.5-liter jar of mushrooms, 150 g of ham, 1 apple, herbs, 200 g of mayonnaise.

Summer salad with moss mushrooms - recipe

Boil mushrooms and finely chop. Cut into cubes boiled sausage, apples, tomatoes. Grate cheese on coarse grater and mix everything. Pour sauce - any ready - or mayonnaise. For a cup of boiled chopped mushrooms: 100 g sausage, 100 g cheese, 1/25 apple, 1 tomato, 150 g sauce.

How to cook cheesecakes with moss mushrooms

cook yeast dough from 0.5 l of milk, 100 g of margarine, 1 egg, 1 sachet of dry yeast, 1 tsp. salt, 1 kg flour. Let the dough rise 2 times in a warm place and put it on a table sprinkled with flour. Divide into portions the size of a baby's fist and let rise for 20 minutes. Make an indentation in each serving with the end of a rolling pin and quickly fill it with the filling. Brush with egg and place on a greased baking sheet. Bake for 30 minutes at 220°C. The stuffing is prepared from mashed potatoes mixed with finely chopped salted (or boiled) mushrooms. Each housewife observes the proportions to her liking. fresh mushrooms take less than salty ones, and in this case mashed potatoes should be salted.

Jellied turkey with mushrooms - recipe

The turkey soup set is boiled until tender. Separately, a decoction is prepared from fresh or frozen mushrooms, the broth is allowed to cool and the gelatin is soaked at the rate of 2 tbsp. l. for 1 glass of decoction. When the gelatin swells, pour the broth into it twice and bring to a boil. Cool, stirring, until room temperature and poured through 2 layers of gauze into molds, on the bottom of which pieces of turkey meat, mushrooms and a sprig of greens are placed. The molds are transferred to the refrigerator and allowed to harden. Served as cold appetizer. For a soup set weighing 0.5 kg, you need 1 liter of water, 0.5 kg of frozen mushrooms, 2 tbsp. l. gelatin, celery greens, salt.

Recipe for mushrooms stewed with potatoes in sour cream

Boil potatoes in their skins, peel and put in a cast iron. Add chopped onion, boiled mushrooms and pour sour cream. Salt, put an umbrella of dill and put in hot oven for 40 minutes (ideally in the oven). Serve piping hot right on the table. In plates, potatoes are mashed with a pestle or a fork in sour cream sauce and salted to taste, sprinkled green onions. Take a plate for 5-6 potatoes boiled mushrooms, a glass of sour cream, an onion and pour a little mushroom broth.

Now you know how to cook mushrooms, and you can use the above recipes for cooking mushrooms to prepare a great dinner!

Video: Moss mushroom recipes

Ways to cook mushrooms various kinds vary somewhat in accordance with the individual qualities of each member of the family. Therefore, how to cook mushrooms must also be determined depending on their “characters”.

Mushroom mushroom description

1. Moss mushrooms come in several types - Polish, green and the so-called fissured - all moss mushrooms are part of the family of bolets, which are also represented by boletus and boletus, duboviki, boletus and aspen mushrooms. This already characterizes flywheels as edible mushrooms with high taste and useful properties.
2. One who first encounters the flywheel may find it inedible because of the yellowish color of the stalk and the blue-green hue that the flesh of these mushrooms takes on in the crack. And it’s completely in vain - just because of these features, flywheels have no analogues among poisonous mushrooms.
3. Flywheels are not well suited for drying - as a rule, they deteriorate without drying. Therefore, it is better to use these mushrooms to prepare recipes for dishes by boiling, frying, pickling and pickling.

How to cook mushrooms - instructions

How to cook mushrooms? First of all, mushrooms brought from the forest must be washed, cleaned and boiled in salted water for 1-2 hours over low heat. Experienced mushroom pickers it is recommended to put a peeled onion and a potato in the broth for mossiness mushrooms - supposedly, one of them will certainly change color if there is poisonous mushroom. Science does not confirm such data. But the taste of mushrooms will undoubtedly become better in the company of potatoes and onions.

Actually, on this primary processing mokhovikov finished. Pour out the water in which the mushrooms were boiled - you will no longer need it - and put them in a colander, letting the remaining liquid drain.

How to cook moss mushrooms?

1. Now you can cook a decoction from mossiness mushrooms, which turns out delicious soup. For this recipe, fry the mushrooms a little in a pan with preheated sunflower oil, add finely chopped onion, bringing it to a ruddy color, and grated carrots on a coarse grater. If you are a lover thick soup- add a little flour to the fry for moss mushrooms, completely dissolving it in fat.
2. Separately, in a saucepan, cook the potatoes until half cooked. After salting it at the end of cooking, put the prepared roast with mushrooms in a saucepan. Bring to a boil, make a quiet fire and cook until tender.
3. Potatoes in order to cook mushrooms with it, it is better to choose boiled varieties, which, in combination with mushroom broth, will make the soup especially fragrant and thick. For spices, peppercorns and allspice are well suited for this recipe, nutmeg. At the very end of cooking, before turning off, we put a bay leaf - as you know, it does not tolerate prolonged boiling.

Flywheel is a mushroom that can be found in almost any forest. It grows there from June to October (until the first frost). Mushroom pickers do not collect it very often, because the flywheel does not differ in special palatability. However, you can still find it in their baskets. This mushroom is part of many dishes. It can be fried and boiled, added to salad or meat. It is worth remembering that the flywheel is edible and inedible. How not to make mistakes when collecting? What dishes can be prepared from mushrooms of this species?

Flywheel is a fungus that belongs to the tubular family. It has a velvety sticky or dry cap and a smooth stem. The flesh of this type of mushroom can be yellow, white or reddish. If you cut them, the flesh will turn blue.

In total, there are 18 varieties of flywheels. The most common 6 of them are:

Spreading

In one forest, you can find almost all types of flywheels. However, there are some differences in the distribution of some species:

• Green fungus prefers coniferous and deciduous forests. Most often it grows near the road or along the edge of a ditch.
• Representatives of the variegated fissured species can also be found in broad-leaved forests. They grow in mixed. This mushroom is considered rare. Most often it can be found in places where beeches grow.
• Red mossiness mushrooms grow mainly in the grass, for example, on the edges. They love oak trees. Found in temperate zones.

deceptive mushroom

In the forests, you can also find a false flywheel. It differs from the real ones in small sizes. In addition, unlike other species, most often it grows on the body of other mushrooms, such as puffballs.

Distinguish false mushroom it is possible and according to the color of the cut pulp. It is usually white or dirty brown. Sometimes, after cutting, the flesh begins to turn red.

So, if the mushroom found has all these features, most likely it is a false flywheel.

Before preparing the assembled flywheels, they must be thoroughly cleaned. How to properly clean mushrooms after picking?

1. Even in the forest, it is necessary to clean its hat and leg from needles, leaves and earth.
2. If the flywheel goes to dry, you can not wash it. For other cooking methods, rinse with a brush. It is necessary to walk both on the hat and on the leg.
3. Using a knife, you need to cut off the hard parts of the fungus and stains. It is also recommended to get rid of the layer of spores, which is located under the cap.
4. The last step is soaking. Mushrooms must be poured cold water for 5-10 minutes. Then take it out and dry it with a towel or napkin.

Now the mushrooms are ready to be cooked. Most dishes involve the use boiled mushrooms. They need to be boiled before frying or adding to salads.

Before cooking, mushrooms need to be poured for 5-10 minutes hot water. Then transfer them to a container with boiling water. Boil for about half an hour. It is recommended to use an enamel bowl. Ready mushrooms Pour into a colander to drain excess water.

Multiple Recipes

Moss mushrooms can be prepared in several ways. They can be added to soup, fried, used as a filling in pastries, etc.

Soup

For 4 servings you will need the following ingredients:

• 250 g mossiness mushrooms;
• 500 g of chicken meat;
• a little parsley and dill;
• 4 cloves of garlic;
• to taste salt and spices, soy sauce;
• some vegetable oil.

Preparation consists of several stages:

1. First you need to boil the chicken broth. Once the chicken is ready, take it out and chop it. in small pieces.
2. Add salt and soy sauce to the broth.
3. Clean the onion. Fry it in hot vegetable oil.
4. Finely chop the mushrooms. Saute mushrooms with onions for 25 minutes. Refuel them soy sauce and garlic. Cook for 3 more minutes.
5. Fried mushrooms, along with onions and garlic, combine with chicken broth. Add spices to it. Put on fire and let it boil. Set aside.
6. When serving, finely chopped greens must be added to each plate.

With sour cream

Mushrooms stewed with sour cream are different unsurpassed taste and aroma. They can be served on the table with potatoes or buckwheat. They go well with vegetables as well.

The composition of the dish includes such products:

• 1 kg of mushrooms;
• 200 g sour cream;
• 3 tbsp sunflower oil;
• 1 onion;
• seasonings and salt to taste.

From these ingredients, you can cook 3 servings of stewed mushrooms. The cooking process is quite simple:

1. Clean and wash the main product. Throw whole into a saucepan and cook over low heat for 1.5 hours.
2. Heat the oil in a frying pan and fry the mushrooms until golden brown.
3. Peel and finely chop the onion. Send it to the pan.
4. Put sour cream to the mushrooms and add a little water. Simmer until sour cream sauce will become thicker.

With honey notes

An interesting dish is obtained with the addition of honey:

• 1.5 kg of mushrooms;
• 2 tbsp honey;
• 2 cloves of garlic;
• several sprigs of parsley;
• 2 tbsp mustard;
• 2 tbsp vinegar.

Cooking:

1. Cut the mushrooms into medium-sized pieces.
2. Chop the garlic and herbs. Mix them with vinegar, mustard and honey.
3. Put the mushrooms in a bowl and pour over the prepared sauce. Put in cool place for 3 hours.
4. Pour the mixture into the skillet. Put on a small fire and cook for 45 minutes.
5. Serve with boiled potatoes and meat.

Jellied

Let's prepare the ingredients now:

• 0.5 kg flywheels;
• 0.5 kg soup set from turkey;
• 2 tbsp gelatin;
• 1 liter of water;
• salt, spices and herbs to taste.

Cooking goes like this:

1. First you need to prepare the broth. Separately from turkey and from mushrooms.
2. Prepare molds. Put turkey meat, boiled mushrooms and greens on the bottom.
3. Dissolve gelatin in water. Pour it into the mushroom broth.
4. Let the mixture boil. Add salt and spices to it. Strain.
5. Pour broth into each mold.
6. Put in a cool place (can be in the refrigerator) to solidify.

in pots

To prepare the dish you need:

• pork ribs in the amount of 1 kg;
• frozen mushrooms in the amount of 300 g;
• a pair of bulbs;
• allspice, cloves, bay leaf and other spices;
• salt.

Pots must be used to cook mushrooms and meat. The process is extremely simple:

1. Place the ribs in the prepared pots. Sprinkle them with salt.
2. Add chopped mushrooms to it.
3. Peel and cut the onion into half rings. Lay out to the rest of the ingredients.
4. Add spices to taste.
5. Close each pot with a lid and send to the oven for 50 minutes.

Before cooking, mushrooms and ribs can be fried in hot oil in a pan.

With fried potatoes

Moss mushrooms fried with potatoes are especially popular among gourmets. The dish is cooked for about half an hour. For 3-4 servings you need to take:

• 500 g mossiness mushrooms;
• 6 potatoes;
• green onions;
• a little butter;
• salt;
• a little bit of sunflower oil.

Cooking:

1. First you need to peel, wash and cut the potatoes.
2. Heat a little of each type of oil in a frying pan. Throw potatoes in it. fry up fully prepared. Salt.
3. Clean and wash mushrooms. Cut into small pieces and transfer to a bowl. Pour in a couple of tablespoons of water. Cook over low heat until the water has completely evaporated.
4. Add some oil to the pan. Roast the mushrooms for 10 minutes.
5. Combine mushrooms with potatoes. Sprinkle with finely chopped green onions. Leave on the stove for a couple of minutes and remove.
6. Serve with sour cream.

You can cook many dishes from mushrooms, for example, fry with potatoes or make aspic. Dishes are different pleasant taste and irresistible aroma forest mushrooms. It is very important to be careful when picking these mushrooms. False flywheels often come across - they can be distinguished by outward signs.

There are many recipes for pickling mushrooms that housewives will love with any taste preferences. The cooking method will not cause difficulties even for inexperienced people, since this mushroom does not require complex process preparation.

Moss mushrooms, thanks to their components, are able to bring great benefit human body. Because of high content amino acids mushrooms can serve great replacement meat products. This factor is especially important for those who follow the figure, vegetarians and fasting people.

Eating mushrooms for food will help to improve the digestion process, improve brain activity, and get rid of fatigue. Due to the content of vitamin B2 mushrooms have positive influence to the organs of vision. Chitin, which is part of the fungus, helps to remove toxins from the body.

Preparing mushrooms for pickling

Flywheel is a mushroom that does not require a particularly careful approach to its own processing before eating. But still it is worth adhering to the basic methods of preparing the product:

1. Picking mushrooms is away from highways and industrial enterprises.
2. For pickling, it is better to select whole, not old mushrooms. You need to start cooking mossiness mushrooms on the day they are collected. They cannot be stored raw.
3. The vast majority of recipes for preparing the product involve heat treatment. It is necessary not to digest flywheels, as they will lose their valuable components and taste characteristics. When the mushrooms begin to settle to the bottom, turn off the stove.
4. When preserving, you can not put several mushroom varieties in one jar.

Ways to prepare for the winter

There are many preparation methods this product on winter period. Based on individual taste preferences, housewives can choose the most suitable recipe.

Quick recipe with cloves

For this recipe, you will need to first prepare a marinade, consisting of 2 liters of water, 150 grams of salt and 2 glasses of 5% vinegar. The solution must be kept on gas until boiling.

Moss mushrooms sorted from dirt in the amount of 2 kilograms must be washed several times under running water from a tap and cut. Next, the mushroom substance must be sent to the marinade and boiled at the minimum plate mode until it begins to settle to the bottom.

At this stage, you will need to add 20 grams of sugar, 4 grams of citric acid, 8 allspice peas, 6 cloves, 2 grams of cinnamon and 4 bay leaves to the pot with future preservation. The substance is aged on gas until boiling.

Classic marinade

This marinating recipe will always be relevant. It is necessary to pour 1 kilogram of prepared mushrooms (sorted and washed) with boiling water and send them to a capacious container for cooking.

For the marinade, you need to add 1 tablespoon of salt, bay leaf and 4 cloves to the mushrooms. The basis for conservation is poured with 1 liter of water, aged until boiling and boiled for 40 minutes. In the process, you will need to periodically remove the foam. Before the end of cooking (for 5 minutes), you need to pour 1 tablespoon of vinegar 9% into the workpiece.

An easy way to pickle mushrooms

Before cooking, 2 kilograms of mushrooms should be sorted out, washed, cleaned off with a knife and cut. Prepare a solution from 1 liter boiled water and a quarter teaspoon citric acid and send the main component to it. Boil the workpiece for at least a third of an hour after boiling, getting rid of the resulting foam.

10 minutes before the end of cooking the mushrooms, it is necessary to prepare a brine, for which you will need to make a solution from a liter of water, 2 tablespoons of salt and 1 tablespoon of sugar. In it add 3 bay leaves, 4 cloves of garlic, cut in half. Bring the prepared composition to a boil.

Moss mushrooms should be filtered and sent to the brine. Boil the substance for another quarter of an hour on the average stove mode. Next, pour 120 milliliters of 9% vinegar into it, mix and turn off the burner.

Marinating with star anise

For cooking according to this recipe, you will need to use a spice such as star anise. It will give the dish a sweetish-bitter aftertaste, which many gourmets are sure to note.

A kilogram of the main component will need to be sorted by size. Large specimens cut into 2-3 parts.

It is not necessary to grind the mushrooms strongly, as large pieces will be juicier and better marinated.

Combine in a bowl:

• ½ cup of vinegar;
• 5 peas of allspice;
• 3 pieces of cloves;
• 2 bay leaves;
• and 2 star anise stars.

Transfer the mushrooms to the mixture, pour them with water and boil for a quarter of an hour. As a result of cooking, the marinade and mushrooms should be transparent. If this is not observed, then errors in the preparation method are not excluded.

Spicy with mustard

lovers spicy dishes will surely appreciate this recipe. large mushrooms will need to be cut into pieces. Prepared 1 kilogram of the product should be transferred to a cooking container with salted water and boiled for 40 minutes after boiling. Next, the mushrooms should be dried with a sieve.

For the marinade, you will need to prepare a solution from 1 liter of water and spices. Bring the water to a boil and dissolve in it 1 teaspoon of sugar, 1 tablespoon of salt, add 5 black peppercorns, 1 teaspoon of mustard seeds and 3 bay leaves.

At the final stage, you will need to combine the solution with mushrooms and boil the plates for a third of an hour at the minimum mode. Before twisting the jar, add at least a tablespoon of vinegar 9% to it.

Without sterilization

Harvesting flywheels for the winter without sterilization is very simple. To do this, you will need to select young, not rotten and not wormy mushrooms, rinse them thoroughly from dirt in large quantities warm water. Further, their thorough drying from moisture is required, it is better to lay them separately from each other.

sign good mushroom will be its white cut, which acquires a slightly lilac tint from contact with the atmosphere.

You can cook mushrooms without sterilization by freezing. The product should be crushed with a knife at your discretion (pieces or slices) and allowed to dry before being sent to freezer. In the future, this operation will allow the product to melt faster and not lose its shape.

It is necessary to pack mushrooms in an amount that will be used for 1 time of preparation, since subsequent freezing of the product is contraindicated. It is necessary to lay out flywheels in plastic bags with maximum density. After laying, be sure to release the air, tie the bag and put it in the freezer.

These simple operations will help you enjoy your favorite mushrooms throughout the winter.

Salted in jars

There are 2 methods of pickling mushrooms for the winter: hot and cold.

hot method

Bring 3 liters of water to a boil, dissolve 3 tablespoons of salt in it, add 3 bay leaves, 9 pieces of cloves and 9 peas of allspice. In this solution, boil mushroom caps (3 kilograms) until tender (that is, until lowered). Then they must be drained into a sieve and thoroughly rinsed under running tap water. After the liquid has drained, you should start laying the mushrooms in jars with caps on the bottom.

Each mushroom layer will need to be sprinkled with salt and oak, cherry, dill umbrellas. These operations are carried out in the ratio of 1 tablespoon of salt per 0.5 kilogram of mushrooms. As for the leaves, for 3 liter jar 1 sheet of each type will suffice. At the final stage, you will need to cover the jar with gauze folded several times and put a load on it. The product will be ready in 14 days.

cold method

For this recipe, only mushroom caps are also required. They must be transferred to boiling water in the ratio of 1 kilogram of product per 1 liter of water. Continue cooking for a third of an hour. Then you need to dry the mushrooms using a sieve.

Mushroom mushrooms are popularly called differently. One of the most famous names- lattice. The mushroom itself belongs to the class of pain. The name of the species is due to the area in which it most often grows. It is not difficult to guess that this is moss. The combination of mycelium and moss gives life to a very tasty and beloved mushroom among the people.

Description of edible species of flywheels

green flywheel

It is also often called goat. Perhaps the most popular of its kind. It is very tasty and gives a pleasant forest aroma.

The diameter of the cap, on average, varies in the region of 10-15 centimeters and has a golden, brown or brown color. The skin is velvety, dry. During rains, the fungus begins to secrete mucus.

The leg has the shape of a cylinder. Height about 10 cm, thickness varies around three centimeters. The color of the stem is close to the color of the cap, but a little lighter.

The pulp is dense, white. After cutting, a bluish tint forms along the edges.

The main habitat is coniferous and deciduous forests. This type of flywheel loves warmth and Sun rays. Most often they grow on the edges of the forest, on paths and in abandoned anthills.

Flywheel red

An edible mushroom that mainly grows in deciduous forests. They are very rare. They grow up in families.

The hat is smaller than that of the previous species and reaches a maximum diameter of 8-9 cm. The color is red.

The leg is long and thin, about 12-13 centimeters long and 2 cm wide. The shape is cylindrical.

The pulp is dense, has a slight yellowish tint. After its damage, a bluish tint appears at the cut site.

Flywheel yellow-brown

Scientists have discovered the similarity of this yellow-brown flywheel with the genus oil. But, if you evaluate them externally, then these are completely different mushrooms.

The upper part of the mushroom has a yellow or brown tint. The cap is about 15 cm. Its edges are tucked inward, which makes the mushroom head look like a hemisphere. During the ripening period, it changes its shade several times:

1. In young mushrooms, the surface color is light yellow.
2. Mature has a reddish tint.
3. Older mushrooms have a light ocher color.

It is inconvenient to clean the yellow-brown flywheel, since its skin is very difficult to separate from the pulp.

Leg cylindrical shape. It is 10 centimeters high, reaches 3 cm in thickness. The color of the legs is dark yellow.

false view

False varieties of flywheel in more not dangerous to human life. It's just that most of them don't edible species have a disgusting bitter taste. In addition, almost all of them do not carry any nutritional benefits. Distinguish edible mushrooms from false ones by external signs. Namely:

1. Usually caps of inedible species do not exceed 5 cm in diameter.
2. The convex hat has a velvet structure.
3. False species have no smell. The edible flywheel, on the other hand, has a pleasant forest aroma.

How to cook

We have already made a description of the edible types of mushrooms, showed a photo, now it's the turn to tell you how to cook these gifts of nature. Before starting any culinary manipulations, the skin is removed from the surface of the mushroom.

Soup

Mushroom soup is real delicacy. And from flywheels it turns out simply amazing. To prepare it you will need:

1. Finely chop the peeled mushrooms and rinse well.
2. Then the mushrooms are fried. First, they are fried separately, later they begin to add onions and other herbs to taste.
3. Fried mushrooms are added to boiling water. Don't forget to add salt.
4. After 10-15 minutes, cereals (barley, buckwheat, etc.) and potatoes are added to the water.
5. After the soup is ready, spices are added to it.

Fried mushrooms

Roasted mushrooms have a delicate and expressive taste. For cooking delicious dish you will need:

1. Finely chop the mushrooms.
2. Pour them into a frying pan and add a little vegetable oil.
3. Fry until golden brown.
4. Cooking in the second pan fried vegetables. It all depends on the preferences of the cook. Onions and greens are fried as standard. But you can also add bell pepper, tomato, carrot, etc.
5. After cooking both dishes, they are laid out on one plate. But at the same time, you cannot mix vegetables and mushrooms.