Fried mushrooms from frozen mushrooms. How to cook frozen wild mushrooms

1. Put the mushrooms out of the bag, defrost in the refrigerator or at room temperature.
2. Boil water (a glass of frozen mushrooms a glass of water), salt.
3. Mushrooms, chanterelles and champignons, if necessary, cut, put in a pot of boiling water. Forest mushrooms, as a rule, are already cut: just put them in water.
4. Cook mushrooms, chanterelles or mushrooms for 15 minutes.
5. Cook frozen store-bought mushrooms for 25 minutes.
6. Cook frozen mushrooms on your own for 30 minutes.

How to freeze mushrooms (simple recipe)

Only fresh ones are suitable for freezing. healthy mushrooms. fresh mushrooms cut into slices, boil for minutes. Let the water drain, dry for 10-20 minutes, put in plastic bags in even layers, put in the freezer with a temperature of -18 degrees. Your frozen mushrooms in a day are definitely ready.

Cream soup of frozen porcini mushrooms

per pot 3 liters
Products
Frozen porcini mushrooms - half a kilo
Potato - 3 small
Barley - half a glass
Onion - 1 head
Carrot - 1 small
Parsley - half a bunch
Black ground pepper- 1 teaspoon
Salt - 1 tablespoon

How to cook soup from frozen porcini mushrooms
1. Pour half a glass of barley into a sieve and rinse.
2. Soak barley for 3-4 hours in cold water.
3. Pour 2 liters of water into the pan, put on fire.
4. Frozen porcini mushrooms, without defrosting, put in a saucepan.
5. Pour the swollen barley into the pan.
6. Peel the onion and finely chop.
7. Peel the carrots, cut off the rhizome, grate on a coarse grater.
8. Heat the pan over medium heat for 1 minute, pour in the oil.
9. Put the onion in the pan, fry it for 5 minutes.
10. Put the carrots in the pan, fry for another 5 minutes.
11. Peel the potatoes and cut into 1.5 cm cubes.
12. Put the potatoes in the pan.
13. After 15 minutes, put in a saucepan fried onions and carrots.
14. Salt and pepper the soup.
15. Wash parsley, dry and finely chop.
16. Boil the soup for 5 minutes, then insist for half an hour.
Serve frozen porcini mushroom soup sprinkled with parsley.

Frying is one of the most simple ways cooking mushrooms. Having mastered it, you will be able to make amazingly delicious dishes from any gifts of the forest. cooking recipes fried mushrooms incredibly many. Every hostess should take note of some of them.

How to fry mushrooms

First of all, the sequence of processes depends on which category the product belongs to. Some mushrooms need to be boiled first, others can be cooked right away. Pour boiling water over several times and immediately fry it is allowed to:

• white;
• oyster mushrooms;
• boletus;
• Champignon;
• boletus;
• mushrooms;
• honey agarics;
• umbrellas;
• chanterelles.

Be sure to find out how to properly fry the mushrooms of the variety that you have. Butter must be boiled for a quarter of an hour before cooking. This applies to both larch and ordinary varieties. Russula can be fried after boiling them for at least five minutes. Any mushrooms that are considered conditionally edible are allowed to be cooked in a pan only when boiled. These include common and conical morels, greenfinches, pigs, and rows.

Before cooking or directly frying, mushrooms should be sorted out and washed. Spoiled ones are thrown away, places with minor damage are carefully cut off. Depending on the type of mushrooms, they are soaked and cleaned by one method or another. It is desirable that the frying of mushrooms takes place in unflavored vegetable or butter, lard. Fire should be medium. You can drain the juice that stands out or wait until it evaporates on its own. Salt at the very end.

Fried Mushroom Recipes

General principles pre-training the main ingredient you already know. Next, you should talk about what foods, seasonings and sauces mushrooms are combined with. Parsley, dill and basil, onion, garlic are perfect for them. You can add sour cream, potatoes, canned vegetables. Some types of meat are excellent, for example, chicken, pork. Mushrooms cooked in batter or breading are very tasty. Remember a few good recipes.

Oilers

These mushrooms are very popular. Fried butternuts are crispy, it seems that they are springy in the mouth. Goes great with sour cream. Butter must be boiled for a short time before cooking. They should be fried big fire without a lid, so as not to turn into a sticky slurry. Remember how to cook butter in a skillet.

Ingredients:

• oily - 600 g;
• salt - 1.5 tsp;
• onion - 1 large head;
• vegetable oil- 100 ml;
• carrot - 1 medium;
• sour cream - 3 tbsp. l.

Cooking method:

1. Clean the butterflies, wash them well. Boil in salt water for a quarter of an hour from the moment of boiling.
2. Heat up the oil in a frying pan. Throw the oil in a colander and fry over high heat for 10 minutes. Don't stop disturbing them.
3. Clean your vegetables. Chop the onion, grate the carrot. Mix with oils. Fry for 5 more minutes. Salt.
4. Season the dish with sour cream, mix and turn off after a minute.

Champignon

Dish prepared according to next recipe, it turns out very piquant due to the set of spices included in the composition. Fried champignons can be an addition to meat, boiled potatoes. It is worth noting that mushrooms are the easiest to cook. They do not need to be boiled, soaked and even cleaned before cooking, not necessarily. It is advisable to choose small champignons so that they are well saturated with seasonings.

Ingredients:

• small champignons - 750 g;
• salt;
• garlic - 4 cloves;
• balsamic vinegar- 1.5 tsp;
• ground rosemary - 3 tsp;
• parsley - 150 g;
• red pepper - a pod.

Cooking method:

1. Rinse mushrooms thoroughly. Cut each into two halves.
2. Fry mushrooms with rosemary and garlic in vegetable oil for ten minutes. Stir constantly.
3. Transfer the mushrooms to a deep bowl. Pour vinegar, add chopped pepper and parsley, salt. Mix well and serve.

White mushrooms

Very tasty dish, which even a beginner can cook. Porcini mushrooms fried in sour cream are tender, soft, appetizing look, you can see what you can by looking at the photo where they are shown. Before cooking, they need to be boiled for 10 minutes, or soaked in salt water for half an hour. This is necessary in order for all of them to leave. harmful substances and bitterness.

Ingredients:

• white mushrooms - 750 g;
• ground paprika - 2 pinches;
• sour cream - 300 ml;
• coriander - a couple of pinches;
• bulbs - 3 pcs.;
• vegetable oil - 4 tbsp. l.;
• salt pepper.

Cooking method:

1. Clean and wash the mushrooms. Boil them for 10 minutes. or soak in salt water for half an hour.
2. Chop the onion. Cut the mushrooms.
3. Heat oil in a frying pan. Fry the onion until translucent, stirring. Do not cover with a lid.
4. Add porcini mushrooms, cook for a quarter of an hour. Salt, pepper.
5. Pour in sour cream, mix the dish. Simmer covered over low heat for a little less than half an hour.

Milk mushrooms

The debate over whether it is safe to cook this type of mushroom in a pan continues to this day. Do not be afraid, it is harmless, only before frying milk mushrooms, they must be properly prepared. Then they will cease to be bitter. The recipe for fried mushrooms involves the use of potatoes, because these products are perfectly combined with each other. This dish is perfect for family dinner.

Ingredients:

• milk mushrooms - 0.75 kg;
• salt;
• onion - 300 grams;
• dill - a bunch;
• potatoes - 1 kg;
• vegetable oil - 300 ml.

Cooking method:

1. Wash mushrooms, sort out. Pour cold water, salt, soak for at least three hours.
2. Further mushrooms need to be cooked. Soak them in warm salted water. Put on fire. Boil for 20 minutes from the moment of boiling.
3. Clean your vegetables. Cut the onion into half rings, and the potatoes into strips.
4. Heat vegetable oil in a frying pan. Fry mushrooms in it for 10 minutes. Then add onions and potatoes, mix. Fry until all the ingredients of the dish are golden.
5. Make the fire minimal, salt, pepper, crush with chopped dill. Fry under the lid until fully prepared potatoes.

How to fry frozen mushrooms

Doing this is very easy. If you picked mushrooms yourself, boil them before freezing them. At low temperatures the product can be stored for a very long time without losing its useful properties. Before frying frozen mushrooms, they do not even need to be thawed, they can be cooked immediately. If you have some in the fridge similar product remember what to do with it.

Ingredients:

• frozen mushrooms - 0.8 kg;
• vegetable oil - 5-6 tbsp. l.;
• potatoes - 1 kg;
• pepper, salt;
• onions - 2 pcs.;
• dill - a bunch.

Cooking method:

1. Heat vegetable oil in a frying pan. Put mushrooms on it and simmer on small fire a little over five minutes. They must be covered.
2. Make the fire medium. Stew mushrooms for the same amount of time, but without a lid.
3. Add chopped onion to the skillet.
4. Potatoes need to be cut into strips. Put it in the pan five minutes after the onion. Fry for a quarter of an hour on medium heat.
5. Salt the dish, pepper, mix with chopped dill. Cook for a couple more minutes, then remove from heat.

boletus

This is one of the most delicious forest mushrooms. Ripe boletus is boiled before being fried, and young ones are cooked immediately. The latter are more dense and crispy, ideally combined with tender fried or stewed potatoes. You can safely serve them with sour cream or cream sauce. Fried boletus mushrooms are a dish loved by many people.

Ingredients:

• boletus - 0.75 kg;
• pepper, salt;
• garlic - 2 cloves;
• vegetable oil - 3 tbsp. l.;
• onions - 2 large.

Cooking method:

1. Clean, wash the boletus, remove the sections on the legs. Boil for 20 minutes in salted water.
2. Cut the boletus into pieces.
3. Heat oil in a frying pan. Throw some chopped garlic in there. Fry until golden color, then take it out.
4. Put the boletus into the pan. Fry them, stirring, until the excess liquid has evaporated.
5. Cut the onion into half rings. Place it on the pan. Stir. Remove the dish from the heat when the onion turns golden.

How to fry dried mushrooms

This product is also very easy to prepare. Before frying dried mushrooms They are soaked in water for a couple of hours. During this time, they swell, become soft and increase in volume. Soon you will get acquainted with the recipe, which proposes to cook them in batter. This dish is very appetizing. Can be served with potatoes, pasta, cereals.

Ingredients:

• dry mushrooms - 0.2 kg;
• salt pepper;
• egg - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• breadcrumbs- 2 tbsp. l.

Cooking method:

1. Pour the mushrooms with cold water just above their level, leave for a couple of hours. Then strain them and pat dry.
2. Beat the egg well, salt and pepper. Pour the breadcrumbs into a suitable plate.
3. Heat the vegetable oil well in a frying pan.
4. Dip each mushroom first in the egg and then in breadcrumbs, put it on the pan.
5. Fry without a lid for half an hour, turning over different sides. Make the fire medium.

Russula

Very delicious mushrooms with the lowest calorie content. Before frying russula, they must be kept in salted water for an hour. They are washed, cleaned, skinned from the legs and hats. When frying russula, add a couple of drops of lemon juice to them. This will give them an extraordinary taste. Fried russula look great, so you can even serve them to festive table. If you don't believe me, take a look at the photo with their image.

Ingredients:

• russula - 1 kg;
• greens - a bunch;
• onions - 2 pcs.;
• salt pepper;
• garlic - 3 cloves;
• lemon juice - 2 tbsp. l.;
• sour cream - 350 ml;
• vegetable oil;
• Bay leaf- 3 pcs.

Cooking method:

1. Peel the russula, wash, chop coarsely.
2. Chop the onion, chop the greens. Crush the garlic.
3. Heat vegetable oil in a frying pan. Fry the onion in it until golden brown. Then put the russula, sprinkle them with lemon juice. Fry for a quarter of an hour.
4. Salt the dish, pepper, add bay leaf and sour cream. Mix russula. Cook on low heat covered with a lid for a quarter of an hour.
5. Before switching off, mix with garlic and fresh chopped herbs.

oyster mushrooms

Very delicious product. Oyster mushrooms are one of the most commonly found types of mushrooms in stores. It is very easy to prepare them. Before frying oyster mushrooms, they do not need to be soaked or peeled. They are soft with a slight crunch. Serve fried oyster mushrooms you can go with any side dish. If you take a look at the photo of these mushrooms, you will understand that they look great, so they can even be present in holiday menu.

Ingredients:

• oyster mushrooms - 750 g;
• vegetable oil - 4 tbsp. l.;
• sour cream - 300 ml;
• salt - 0.5 tsp;
• marjoram - a couple of pinches;
• onion - 1 large head;
• ground black pepper - three pinches;
• garlic - 1 clove;
• nutmeg- 0.5 tsp;
• carrots - 1 large.

Cooking method:

1. Wash and dry oyster mushrooms. Cut them into equal pieces.
2. Clean your vegetables. Chop the onion, grate the carrot. Crush the garlic.
3. Heat vegetable oil in a frying pan. Fry the onion in it. When it becomes transparent, add carrots. Cook over medium heat until vegetables soften.
4. Put oyster mushrooms and garlic in a pan, mix. Cook for a quarter of an hour.
5. Salt, pepper, add nutmeg and marjoram. Pour in sour cream, stir, cover. Remove the oyster mushrooms from the stove after five minutes.

Check out other recipes.

Video

If you ever try properly cooked fried fresh porcini mushrooms at least once in your life, then other mushroom dishes will simply fade in the light of this. delicious delicacy. The mushroom season is in full swing, friends, and today I want to tell you how to properly fry porcini mushrooms so that they turn out incredibly tasty, fragrant and juicy. Cooking porcini mushrooms, not at all difficult process as it might seem at first glance.

And I have prepared for you a detailed excursion on this topic, so that you can easily fry porcini mushrooms on your own in your kitchen. My grandmother taught me how to cook mushrooms in this way, she also told me how much to fry White mushroom on time and whether it is necessary to cook white mushrooms before frying.

Recipe Ingredients

• 1 kg. white mushrooms
• 1 small onion
• 2-3 tbsp vegetable oil
• 1 tbsp butter
• ½ bunch parsley
• salt and black ground pepper

Cooking instructions

For frying, we need any porcini mushroom, including substandard ones with a green cap on the inside, which is not suitable for conservation.

Pour porcini mushrooms with cold water, clean from dirt, cut off rotten areas, inspect for the presence of worms. Sliced ​​porcini mushrooms for frying big chunks just like in my photo.

Boil or not?

Next, you are probably wondering if porcini mushrooms need to be boiled before frying? I believe that the white mushroom should be boiled, and my grandmother thinks the same way. In white mushrooms in 90% of cases there are worms. Even if you can't see them, they are still there. Therefore, in order not to fry porcini mushrooms with “meat”, we boil porcini mushrooms in salted water for 20 minutes. Bring the water to a boil, add salt, send porcini mushrooms to boiling water, bring to a boil, and cook for 20 minutes.

How to fry in a pan

Pour vegetable oil into a frying pan (preferably with a non-stick coating) and add butter.

Saute chopped onion in melted butter until translucent. Porcini mushrooms fried with onions are tender and juicy, so if you fry porcini mushrooms without onions.

Add boiled porcini mushrooms to the fried onions, and mix thoroughly. Further attention: set the temperature of the stove to the maximum, and fry the porcini mushrooms in a pan, constantly stirring with a spatula.

The answer to the question: how long to fry porcini mushrooms in time will look like this: all the liquid should evaporate from the mushrooms, appear golden crust and the oil will begin to "hiss" in the pan. It will take about 15 minutes for 1 kg of fresh boiled porcini mushrooms.

At this stage, add salt, black pepper and chopped parsley to the fried porcini mushrooms.

We mix the contents of the pan, taste the fried porcini mushrooms, and remove from the stove.

Champignons, mushrooms, honey mushrooms, russula - these mushrooms like to store housewives for the winter. Mushrooms are frozen in portioned bags at a temperature of approximately -18 degrees. Mushrooms, previously frozen, can be stored in the refrigerator for no more than six months. Freeze, mostly boiled mushrooms. From frozen mushrooms you can cook delicious and hearty meals that everyone likes. Vegetarians are especially fond of mushroom dishes, which replace meat with them. Frying frozen mushrooms is easy, but you need to defrost them carefully, preferably in small portions, because mushrooms cannot be re-frozen.

How to fry frozen mushrooms: a simple recipe
Before cooking popular mushroom dishes frozen mushrooms must be thrown into boiling, slightly salted water. This is necessary if the mushrooms were not collected by you personally, were not processed properly until freezing. After pour the mushrooms into a heated pan. As soon as the water boils away, add sunflower oil and fry calmly over a small, medium, fire. It is advisable to add finely chopped onion, a pinch of salt and black pepper to the fried mushrooms. After frying the mushrooms in a pan for 15 minutes, put a little sour cream on them and simmer for about seven minutes. Get a great meal!

Mushroom stew: frying plus baking
We take out the frozen mushrooms from the container, lower them into boiled water, cook for a few minutes, cut in small pieces. In a well-heated pan, fry the onion in advance until a delicate golden-orange color, then carefully spread the mushrooms in the same pan. Saute mushrooms and onions for another 3 minutes. Next, put it all in special molds for baking in the oven (can be in ceramic pots), sprinkle with chopped bell pepper on top, pour tomato paste with salt and leave to languish in the oven for 30-40 minutes at a temperature of 200 degrees. It also turns out especially appetizing dish, if you fall asleep fried mushrooms in pots with grated melted cheese.

Fried champignons with potatoes: a dish that is doubly delicious
Do you know how to fry frozen mushrooms to make the dish doubly delicious? So add potatoes to the mushrooms! We heat the pan, put frozen champignons on it, add a couple of tablespoons of sunflower oil. While the mushrooms are fried, peel the potatoes in small circles. Put in the pan with the mushrooms. Stir, salt, fry for about 20 minutes.

Gourmets can recommend fried champignons with cream. Wash frozen champignons, dry, cut into medium pieces. Melt a small cube of butter in a frying pan. Put the mushrooms, fry a little for 5 minutes, salt and sprinkle with ground pepper. Pour half a glass heavy cream, cover with a lid, simmer until tender. Pour into mushrooms lemon juice before serving.

You need to start with the mushrooms, as they will have to cool before the moment when it comes time to add them to the dough.

We need a whole cup of thawed mushrooms. I took a cup a little more, about 300 milliliters.

Finely chop the mushrooms. You don’t need to grind them very much, let them be pieces approximately equal to a centimeter (plus or minus).

clean up onion and cut it into small cubes. Heat the pan, pour in two tablespoons of vegetable oil and fry, stirring, the onion for just a minute, until light golden.

Next, move it to the very edge of the pan and throw in the mushrooms. Fry them for another minute. After that, mix everything and fry for a couple more minutes. Adding tomato paste- one more minute of frying. There is also salt, pepper, dried red paprika (sweet, not spicy!) And chopped fresh parsley. Stir and fry for another minute.

Turn off the fire and, without closing the lid, set aside, preferably in some cool place. I have a balcony, because it's only plus six outside the window.

Before you start beating the eggs, you need to prepare all the other ingredients for the dough. Sift flour with baking soda and baking powder into a bowl. I add just like that - both. I never extinguish soda, because the dough will acidic environment- sour cream, so everything will be extinguished right there. You can simply add 1 teaspoon of baking powder (with a slide).

Three cheese on a beetroot or carrot grater.

It's time for the eggs. Be sure to wash them in order to protect yourself from salmonellosis. The weight of each egg is approximately 65-67 grams. We break the eggs into a bowl.

Next, they must be beaten very well, until a white, fluffy, airy mass. We take a mixer (I have a regular, manual one) and start whipping. I specifically noted the time - it took me eight minutes to whip everything at maximum speed. The volume increased by about three times.

Measure out 70 grams of vegetable (or olive) oil. Without ceasing to beat (reduce the speed to medium speed), pour in the oil in a thin stream, add a pinch of salt.

Turn on the oven to 170 degrees.

Make the minimum speed and add sour cream, after a couple of three turns of the mixer add flour. Stir for just a few seconds and turn off.

Add cheese, mushrooms and mix already with a spoon. Don't overdo it, stir quickly and gently, but no more than necessary as the air bubbles will burst and the cake may become less airy.

Pour everything into the mold. If the form is silicone, then just pour the dough into it. Cover all other forms with baking paper (better safe).

We put the form in a heated oven. If she has not yet had time to fully warm up - it does not matter. Bake for approximately 35-40 minutes. Check - pierce the cake with a wooden stick, if it comes out dry, then everything is ready. Let the cake rest for 15 minutes with the oven door open. It will definitely settle a little, but don't let it bother you, in the middle it will still remain tender, tasty, something in the style of a soufflé. We eat warm, cold is also incomparable! Enjoy your meal!