Salad "Birch" with chicken fillet and cucumbers without prunes. Salad "Birch" - general principles of preparation.

Salad "Birch" with prunes and chicken won the hearts of many housewives not only with its taste, but also original design. The salad is known as "Birch", "White Birch" or "Birch Grove". To date, there are several options for its preparation. classic salad"Birch" is prepared with prunes, mushrooms and fresh cucumbers. In addition to these main components, the composition of the salad may include walnuts, apple, and chicken can be substituted crab sticks or squid.

Since the salad "Birch" belongs to the category layered salads, then often in recipes you can see a different sequence of layers. In principle, it is mainly the middle layers of the salad that change, while the first is always the chicken, and the last ones are the egg whites.

Salad "Birch", recipe with photo which I want to offer you today, one of its delicious options. I'm sure this salad prepared according to the following step by step recipe you will like it too.

Ingredients:

• Chicken breast or leg - 1 pc.,
• Eggs - 3 pcs.,
• Prunes - 100 gr.,
• Champignons - 200 gr.,
• Mayonnaise,
• Fresh cucumber - 1 pc.,
• Onion - 2 pcs.,
• Parsley,
• Salt,
• Sunflower refined oil

Salad "Birch" with prunes - recipe

For the preparation of salad "Birch" according to classic recipe chicken is needed. It can be either a chicken breast or a leg. Rinse chicken breast or leg before cooking cold water. Drop into boiling water. Add an onion, a pinch of black pepper, Bay leaf and some salt. Boil the chicken, avoiding a strong boil until tender.

Boil the eggs separately. After cooling chicken breast cut into cubes. If you are using a leg, then remove the skin from it before slicing. Separate the meat from the bones. Cut the resulting chicken fillet into small pieces.

Peel off the shells of the eggs. Divide the yolks and whites on separate plates. Break the yolks into crumbs with a fork.

Grate the whites.

Dice the onion.

Cut washed into small pieces.

Saute half of the onion vegetable oil within 3-4 minutes. As soon as the onion becomes transparent, put the mushrooms on it. Salt the mushrooms. Fry mushrooms with onions for no more than 7 minutes.

Put the fried mushrooms on a plate and let them cool. Meanwhile, prepare the last two ingredients for the Birch salad - prunes and cucumbers. Wash the cucumbers, then cut them into cubes. If desired, they can not be cut, but grated.

All the ingredients for the Birch salad with prunes, chicken and cucumbers are ready and you can start assembling it. Choose a salad bowl to prepare a salad oval shape. Put the chicken fillet on the bottom of the salad bowl. Sprinkle it with onions.

Salt, pour mayonnaise.

Next, put on the chicken fried champignons. This layer mayonnaise can not be lubricated, as fried mushrooms quite fatty and juicy.

Next to the mushrooms lay out the chopped cucumbers.

Pour them with mayonnaise.

Lay out the prunes.

Sprinkle with yolks and pour mayonnaise over the salad again.

The final layer of the Birch salad with prunes is grated proteins that will imitate the white birch bark.

It remains to decorate. Slice prunes into thin strips. Spread it over the salad. Decorate Ready Salad "Birch" parsley leaves. You can decorate the salad in a different way. For example, you can create a whole composition on a salad. For example, make birch trunks from mayonnaise, bark from prunes, birch leaves from dill, parsley or green onions. Make a lawn out of greenery. On the lawn itself, place small pickled mushrooms - mushrooms or small champignons. Let the salad sit in the refrigerator for a few hours before serving. Enjoy your meal.

Salad "Birch" with prunes. Photo

For the salad, prepare the necessary products.

Wipe the mushrooms, cut into slices.

Cut the onion into quarter rings. Heat the oil in a frying pan and fry the mushrooms with onions until the mushrooms are soft and the onions are transparent, salt at the end.

Take a flat plate and put the cooled mushrooms with onions in the first layer. Apply mayonnaise. I do not like a lot of mayonnaise in salads, so I add it to a minimum.

Dice the boiled chicken fillet, put it on top of the mushrooms. Apply some mayonnaise again.

Prunes should be washed and dried, cut into cubes. You can use both dried prunes and smoked ones. The latter makes the taste of the salad especially piquant. Put the prunes on top of the fillet.

Divide the eggs into whites and yolks, grate separately on a fine grater. Put the yolks in the center, and the whites around.

Prepare a salad for a festive serving. I have a birch on top - a mayonnaise trunk with pieces of prunes, parsley for foliage and grass. Salad "Birch" with chicken fillet and prunes are ready!

Bon appetit!

Salads are the decoration of any holiday table. When preparing them, you can turn on the fantasy, and then from simple dialing products that at first glance are not at all compatible with each other, you can cook real masterpiece. Now we will tell you how to prepare the Birch salad - easy, both in food and in preparation, and very tasty. And also beautiful. Your guests will be delighted.

Salad "Birch" - recipe

Ingredients:

• chicken fillet - 300 g;
• mushrooms (champignons or oyster mushrooms) - 300 g;
• medium-sized onion - 2 pcs.;
• - 2 pcs.;
• chicken eggs - 4 pcs.;
• prunes - 2 pcs.;
• salad mayonnaise - to taste;
• parsley for decoration.

Cooking

Onions are peeled, cut into small cubes and put in a frying pan with heated oil. Saute lightly and add mushrooms. It can be champignons, oyster mushrooms or any other mushrooms. They should be cut into small pieces. Saute mushrooms with onions until the liquid evaporates from them. Put them in a bowl and when they have cooled, put them in a layer on flat dish- this will be the first tier of our salad. Chicken fillet (it can be pre-boiled or baked) is also cut into slices and put on top of the mushrooms. We coat this layer with mayonnaise, since the chicken is rather dry. In a separate plate, we rub the cucumbers on a grater, drain the resulting liquid, and spread the cucumbers themselves with the next layer, which we again coat with mayonnaise. Next, three egg whites and proceed directly to the decor - we make the trunk of our birch from mayonnaise, we lay strips of prunes on it. Parsley will act as foliage. If desired, around can be crushed with grated yolk. Salad "Birch" with mushrooms is ready!

Salad "Birch" - a recipe with an apple

Ingredients:

• chicken breast - 1 pc.;
• chicken eggs - 3 pcs.;
• sour apples- 2 pcs.;
• onion - 2 pcs.;
• hard cheese - 100 g;
• mayonnaise;
• olives for decoration.

Cooking

We cook chicken breast. We clean the onion and cut it into thin half rings and fry it until golden brown, after which we put it in a flat long salad bowl with the first layer. Next, put the chopped chicken breast, which we coat with mayonnaise. Next will go grated eggs, mayonnaise again. Then three apples - this is the next layer. After them, shredded cheese will go in the same way. We coat the top of the salad with mayonnaise and begin to decorate: cut the olives in half, and then into thin slices. We decorate the surface of the White Birch salad with them.

Salad "Birch" with prunes - recipe

Ingredients:

• smoked chicken leg- 1 PC.;
• boiled chicken eggs- 3 pcs.;
• - 100 g;
• hard cheese - 100 g;
• mayonnaise, salt - to taste.

Cooking

Remove the skin from the smoked leg, separate the meat from the bones and cut it into medium-sized cubes. Put them in the first layer on the bottom of the salad bowl. Cut the washed prunes into strips (leave a little to decorate the salad) - this is the second layer. hard cheese three on a medium grater - the third layer. And lastly place the grated chicken eggs. Each of the above layers of lettuce "Birch" with smoked chicken coat with a layer of mayonnaise. Its amount should be adjusted independently, depending on how "wet" the salad you want to get. We decorate our birch with stripes of prunes and send it to soak before serving.

The recipe for salad "Birch" with chicken can be modified and supplemented to your liking by changing the set of ingredients. Turn on your imagination, cook with love - and everything will turn out very tasty!

Delicious salad "Birch" or "Russian birch" is a themed appetizer that looks very cute on the festive table.

And on New Year's table the more pleasant to put this small piece summer in the form of a birch tree.

With what we just do not prepare the salad "Birch" for the holiday! There is no single recipe, which of all the options is classic, few people remember.

In this version with chicken (chicken fillet) and mushrooms, the cucumber gives the appetizer freshness, and the prunes add a special charm to the appetizer.

The design of the Beryozka salad is not difficult, its meaning is that stripes are laid out on a white background with slices of chopped olives or prunes, like on a tree.

The simplest dish decoration looks like this:

birch salad photo

But you can connect your imagination and lay out the trunk of a tree, decorate it with greens and even mushrooms.

How to cook Berezka salad

Ingredients:

• chicken fillet - 300-400 g
• champignon mushrooms - 200 g
• onion - 1 pc.
• eggs - 3 pcs
• fresh cucumbers - 2 pcs.
• prunes - 100 g
• peeled walnuts - 80 g
• mayonnaise
• greenery
• vegetable oil

Salad recipe "Birch" with prunes:

1. Boil the chicken until tender in salted water. Cut the fillet into strips.

2. Cut the onion and fry it in vegetable oil until half cooked.

3. Cut the mushrooms into cubes or strips. Add to the onion and fry together for 7-10 minutes, season with salt and pepper.

4. Hard boil eggs. Separate the yolks and whites and grate separately.

5. Soak prunes in hot water and leave for 10-15 minutes. Then drain the water and pat dry. Set aside a couple of berries for decoration and cut them into thin strips, cut the remaining prunes into cubes.

6. Chop cucumbers into thin strips. Grate the nuts.

7. Spread the salad in layers, spreading each layer with mayonnaise:

1. prunes
2. nuts
3. mushrooms with onions
4. yolks
5. chicken meat
6. cucumbers
7. squirrels

On top of the salad, decorate with strips of prunes in the form of a birch trunk.

Beryozka salad without prunes video

No less popular is Beryozka salad with chicken and champignons, which does not include prunes.

Ingredients:

• champignons - 300 g
• chicken fillet - 300 gr.
• pickled cucumbers - 5-6 pcs.
• egg - 5 pcs.
• green onion - 50 g
• mayonnaise

Step by step recipe:

It is also possible to prepare Beryozka salad with cheese, ham, beef, pickled mushrooms, chicken and apple, smoked chicken, cabbage, potatoes, kiwi, olives, liver, crab sticks, tongue.

No matter how exquisite interpretations great chefs come up with, no matter what components they replace such a delicate meat product, like chicken, it is with this meat that “Birch” turns out to be the most tender, juicy and truly festive. You can replace all the layers in the Birch salad recipe without exception, vary in proportions, but it is simply impossible to exclude chicken. After all, the salad "Birch" with chicken without it will be a completely different dish.

We want to bring to your attention other salads, and.

Tenderness chicken meat and superiority fried mushrooms is best emphasized with the help of the usual boiled potatoes, which is combined with all the components of this amazing salad in the best possible way.

For white birch salad you will need:

• 2 potatoes;
• 3 eggs;
• 300 gr. Chicken;
• 400 gr. mushrooms;
• 100 gr. cheese;
• 200 gr. mayonnaise;
• 1/2 tsp salt;
• 20 gr. parsley;
• 20 gr. prunes;
• 30 gr. oils.

White birch salad with chicken and mushrooms:

1. Chicken meat is washed and then immersed in already boiling and salted water, in which it is boiled until tender. Upon completion of cooking, it is cooled and cut into thin strips with a knife.
2. Potato tubers are washed with high quality and boiled in a saucepan with water, then cooled, peeled, and rubbed on a coarse grater.
3. The eggs are also boiled for ten minutes, which, immediately after this time period, are cooled in water of the lowest possible temperature and cleaned. In conclusion, they are rubbed on a medium grater.
4. Mushrooms are washed and chopped a little. Shredded, they are fried in a pan.
5. Put the potatoes in a wide salad bowl and add a little salt, grease with mayonnaise. The same manipulation in the future should be carried out with the rest of the products.
6. The chicken is placed next, and the cooled mushrooms are placed on it.
7. Then only the eggs are already placed in the dish.
8. Finely grated cheese is the finishing touch here.
9. The salad is garnished with parsley and thinly sliced ​​prunes.

Tip: to make the mushrooms more saturated and savory, you can also use onions, garlic and sour cream in the process of their preparation. The taste will change drastically.

Birch salad with chicken fillet and prunes

This variation of "Birch" is a little different from the classic one, because it involves such a juicy and delicate product like Chinese cabbage. But thanks to him, the dish simply has incredible taste. Freshness and lightness are its main advantages, which you can’t argue with.

For a salad with chicken and prunes birch you need:

• 250 gr. Chinese cabbage;
• 300 gr. Chicken;
• 120 gr. canned corn;
• 100 gr. prunes;
• 3 eggs;
• 220 gr. light mayonnaise.

White birch salad with chicken and prunes:

1. The cabbage must be washed and then finely chopped, then pressed a little with your hands and laid out first in a salad bowl.
2. Sprinkle this component on top with corn kernels and generously coat with mayonnaise.
3. The meat is put into boiling water and boiled, then cooled and finely, thinly sliced. Shredded, it is spread on top of the corn and also lubricated.
4. Prunes are soaked for about half an hour in hot water, then squeezed and finely chopped. It is placed on top of the chicken and, of course, also smeared.
5. Eggs are boiled for about ten minutes. This time period will be enough for them to be hard-boiled. After they are cooled, cleaned, one component is separated from the other and fine grater rub.
6. Spread first the yolk and then the protein, which is abundantly soaked in mayonnaise.
7. The salad is decorated with prunes, which are very thinly sliced.

Tip: instead of Beijing cabbage, you can use the most common white cabbage. But in this case, the dish will turn out a little spicier. In addition, her preparation is somewhat different. It's not enough to just grind it. Crushed it is actively crushed, salted and insisted for fifteen minutes. During this time, the cabbage releases juice and becomes softer and more tender.

Birch salad recipe with apple

Apple salads are a different story. No wonder this simple fruit began to be used in all kinds of dishes. After all, it is he who gives special colors to any culinary creation. Yes, and "Birch" with it turns out to be special, even more tender and at the same time surprisingly fresh.

You will need:

• 400 gr. Chicken;
• 1 onion;
• 150 gr. mayonnaise;
• 1/4 tsp salt;
• 1/4 tsp Sahara;
• 150 gr. cheese;
• 1 apple;
• 3 eggs.

Salad birch step by step recipe:

1. The fillet must be boiled in salted water, after which they are allowed to cool directly in the broth. When cool, cut into small pieces.
2. In a ten-minute period, the eggs are also boiled, then they are cooled, cleaned and rubbed separately, one component from the other finely on a grater.
3. Onions are peeled and chopped into thin half rings.
4. The crushed onion is fried with the addition of sugar and salt.
5. Fried onions are first placed in the dish.
6. Spread finely chopped meat on top and soak it with mayonnaise. You will also need to impregnate all subsequent components after it.
7. Proteins are laid out immediately after the meat.
8. Apples are peeled, rubbed as finely as possible and immediately placed on top of the proteins.
9. Next, lay out finely chopped cheese on a grater.
10. All products are smeared and the salad is decorated in the form of a birch.
11. The salad is placed in the refrigerator for a short time and served immediately.
12. Before serving, it is recommended to sprinkle it with herbs.

Tip: Apples tend to darken when exposed to oxygen. To prevent this from happening, it is recommended to water it a small amount lemon juice.

Birch salad with chicken fillet and cucumbers

Here it is, the classic, familiar Birch recipe. This has been prepared for many years. And that's exactly how she liked it. Tender chicken meat, mushrooms fried with butter and, of course, prunes. This dish could not be more refined. Everything harmonizes in it.

For a white birch salad with chicken, you need:

• 350 gr. Chicken;
• 300 gr. champignons;
• 2 cucumbers;
• 3 eggs;
• 1 onion;
• 100 gr. prunes;
• 200 gr. mayonnaise;
• 50 gr. greenery.

Salad birch grove recipe:

1. Eggs are first boiled for ten minutes, and then cooled.
2. At the same time, the chicken begins to cook. It is immersed in already seething and necessarily salted water. Then let it cool down in water.
3. Prunes are soaked for half an hour in boiling water.
4. Mushrooms are washed and cut into thin slices. Then spread on a frying pan and fry for fifteen minutes, stirring occasionally.
5. Onions are peeled and chopped in half rings. It is important that it is cut very thinly. Then it is also fried.
6. Mushrooms are mixed with ready-made onions.
7. The meat is cut into thin strips or small squares.
8. Cucumbers are cut in the same way.
9. The soaked prunes are freed from the liquid, squeezed out and then cut into thin slices.
10. Eggs are peeled and then separately one component from the second is rubbed on a grater as finely as possible.
11. Chopped prunes are first placed on a plate and soaked with mayonnaise. The same is done in the future with other components of the dish.
12. Then spread the cooled mushrooms mixed with onions.
13. This layer is sprinkled with yolks.
14. Cooled and chopped chicken meat is placed on top of the yolks.
15. Cucumbers and squirrels are next.
16. The salad is even smeared with mayonnaise from the sides and sprinkled with plenty of pre-washed and chopped herbs.
17. It is advisable to cool it a little, but impatient ones can immediately take a sample.

birch salad recipe with chicken

A special, piquant and slightly spicy salad can only be obtained if pickled cucumbers are involved in it. Even the simplest, accessible to all products can be purchased unusual taste thanks to this component. So our "Birch" turns out to be completely different.

You will need:

• 300 gr. Chicken;
• 300 gr. champignons;
• 50 gr. green onion;
• 5 pickled cucumbers;
• 5 eggs;
• 30 gr. oils;
• 150 gr. mayonnaise.

Birch salad with chicken meat:

1. Fresh champignons are washed and cut into slices.
2. The onion is simply peeled and chopped with thin slices with a knife.
3. Both crushed products are placed in a frying pan, oil is poured into them and fried. It is advisable to carry out this process with the lid closed.
4. The chicken breast is immersed in slightly salted water, which has already begun to boil. If desired, you can also add your favorite spices and then fully boil the chicken. After cooking, the meat is cooled and chopped into small pieces.
5. Be sure to boil the eggs too. Then they are chilled and cleaned. Peeled finely chopped with a knife or on a grater.
6. Cucumbers finely chopped.
7. Mushrooms with onions are first laid out in a dish. The main thing is that they are already cold.
8. Boiled meat is laid on top of them and smeared with mayonnaise.
9. The next are the yolk and cucumbers, which also soak.
10. The final in this creation are proteins, which are evenly sprinkled with everything.
11. Decorate dishes in the form of a birch at your discretion.

Traditional chicken "Birch" can be cooked not only the classic way. Adding an apple or cabbage to it gives a new flavor, but at the same time does not deprive it of its characteristic tenderness and sophistication. The main thing is to correctly arrange ready meal. And it is not necessary to adhere to the standards at all. You can also create your own masterpieces.

Also on our site you can find other interesting options cooking salads, for example, or.