Salad with fried mushrooms. Salad with chicken, champignons and cheese - a worthy decoration of any table

Any hostess wants to cook not only an affordable dish, but also a healthy one. Chicken and champignon salad is undeniably popular due to dietary meat and mushrooms, which give an unusual aroma and taste to the appetizer. We offer the most successful cooking options.

Layered chicken and mushroom salad

If you want to impress not only with the wonderful taste of the salad, but also with a beautiful presentation, we recommend collecting the salad in a transparent salad bowl or portioned in a glass.

In a transparent container, the layers of lettuce will look spectacular and cause appetite from the first seconds the appetizer appears on the festive table.

Ingredients:

• pepper;
• chicken meat - 420 g boiled;
• salt;
• mustard - 1 teaspoon;
• green onions;
• champignons - 220 g;
• sour cream - 3 tbsp. spoons;
• pickled cucumbers - 4 pcs.;
• potatoes - 3 pcs. boiled;
• vegetable oil - 2 tbsp. spoons.

Cooking:

1. Sliced ​​chicken and potatoes. The shape is cubes.
2. Cut mushrooms. Place in a heated skillet with hot oil. Fry.
3. If the cucumbers have a thick skin, then it must be cut off. Vegetable cut into cubes.
4. Chop the onion.
5. Mix sour cream with mustard. Salt and sprinkle with pepper. Mix.
6. Put potatoes in the prepared container, coat with sauce, sprinkle with onions, put mushrooms, coat with sauce, put cucumbers, cover with meat, coat with sauce, sprinkle with green onions.

Cooking with Canned Mushrooms

A dish with canned champignons significantly reduces the cooking time.

Ingredients:

• chicken fillet - 430 g boiled;
• vegetable oil;
• onion - 1 pc.;
• salt;
• canned champignons - 270 g;
• egg - 3 pcs. boiled;
• cheese - 210 g;
• mayonnaise.

Cooking:

1. Cut the fillet. Place the resulting pieces in a container. Sprinkle with salt.
2. Chop onion and fry in oil. Cool and place on the fillet. Spread with mayonnaise.
3. Lay out the mushrooms. Chop the eggs and sprinkle over the mushrooms. Spread with mayonnaise. Sprinkle with cheese shavings.

In many salad recipes, you can see a combination of chicken, mushrooms and cheese. However, and not only in salads, but also in second courses, one has only to remember the well-known to everyone. Using this combination of products in salads and adding different ingredients to it, you can get salads that are completely different in taste. This time I decided to cook with the addition of eggs and walnuts.

The salad will turn out tender, juicy, tasty and, of course, satisfying. The average calorie content of such a salad is 250-270 kcal. per 100 gr.. When I prepare such a salad for the festive table, it leaves one of the first. Try it and you can cook it, a really delicious salad from the available ingredients.

• Champignons - 400 gr.,
• Hard cheese - 100 gr.,
• Eggs - 2 pcs.,
• Chicken breast - 1 pc.,
• Walnuts - 50-70 gr.,
• Onion - 1 pc.,
• Mayonnaise - 2 tbsp. spoons,
• Salt to taste.

Salad with chicken, champignons and cheese - recipe

Before preparing the salad, boil the chicken breast and eggs. Place the boiled eggs in a bowl of cold water to cool quickly. Lay the chicken breast on a plate with a slotted spoon. Clean the bulb. Cut half into small cubes.

Spasser onion in vegetable oil until milky.

After it becomes soft, add the mushrooms. Salt. Stirring with a spatula, fry the mushrooms for 10 minutes. Transfer the fried mushrooms to a bowl.

Eggs, peel and cut into cubes.

Now it's time for the nuts. Dry the walnut kernels in a dry frying pan or put on a baking sheet and hold in the oven for 10 minutes. This will make them crispier. Chop them with a knife, but not too finely.

Cut the cooled chicken breast into cubes. Freshly cooked chicken breast is hard enough to cut into even cubes. If you prepare this or any other salad, remember that it is better to boil it a few hours before preparing the salad. Having cooled down properly, and after lying in the refrigerator, it will be cut much better.

Cut hard cheese into smaller cubes.

Place chicken fillet, walnuts, fried mushrooms, cheese and eggs in a bowl.

Stir the ingredients.

After that, add mayonnaise and a pinch of salt to the salad.

That's it, now salad with chicken, cheese and champignons ready.

Salad with chicken, mushrooms and cheese. Photo

Salad with chicken and champignons is easy to prepare, while very tasty and satisfying due to the large amount of protein. There are many interesting and simple recipes, and each dish has its own zest. Therefore, it will be easy for you to surprise your guests without spending a lot of time on cooking.

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Chicken salad with champignons

The secret of this dish lies in the use of a savory, slightly spicy dressing. A simple snack will require a minimum of food and cooking time. The recipe will appeal to lovers of light and healthy food.

Ingredients:

• chicken fillet - 400 g;
• fresh champignons - 200 g;
• lettuce leaves - 200 g;
• wine vinegar - 1 tbsp. l.;
• olive oil - 2 tbsp. l.;
• soy sauce - 1 tbsp. l.;
• chili sauce - 1 tbsp. l.;
• lime juice - 2 tbsp. l.

How many calories?

Step-by-step instruction

1. Boil the chicken, cut into small pieces.
2. Rinse the mushrooms, cut into slices, fry until tender. Add to chicken.
3. Prepare dressing: Combine vinegar, oil, lime juice, soy sauce and chili.
4. Arrange lettuce leaves on a plate and drizzle with dressing.
5. Add the remaining dressing to the mushrooms and meat, mix. Spread on lettuce leaves. You can decorate with herbs and tomatoes.

Photo gallery

Chicken salad with mushrooms and cheese

Delicious and beautiful layered salad, which is not difficult to prepare even for a beginner. Using step-by-step instructions with a photo, you can whip up an appetizer from simple ingredients that can be found in any home.

Ingredients

• chicken breast - 400 g;
• fresh champignons - 300 g;
• chicken egg - 1 piece;
• hard cheese - 150 g;
• mayonnaise - 200 g.

How many calories?

Step-by-step instruction

1. Boil the chicken in salt water. Cool, cut into cubes.
2. Wash mushrooms and chop. Fry with vegetable oil for 10-15 minutes.
3. Hard boil an egg, cool. Peel off the shell, finely chop.
4. Mix chicken fillet with mayonnaise, put on a plate.
5. Lay out the remaining layers: fried mushrooms, egg, mayonnaise, cheese.
6. You can immediately serve to the table, you do not need to insist the salad.

Photo gallery

Fried chicken salad with champignons and tomatoes

Light, hearty and colorful salad can be a separate dish or a great filling for tartlets. You can make such an appetizer for a gala event or a family dinner.

Ingredients

• chicken fillet - 300 g;
• champignons - 300 g;
• tomatoes - 250 g;
• chicken egg - 3 pieces;
• onion - 150 g;
• mayonnaise - 200 g;
• greens - 1 bunch.

How many calories?

Step-by-step instruction

1. Chicken fillet cut, fry until tender, salt.
2. Wash mushrooms, chop into slices.
3. Finely chop the onion, fry in a pan.
4. Add mushrooms to onions. Simmer another 10-12 minutes.
5. Cut the tomatoes into small pieces. You can replace them with cherry tomatoes.
6. Prepare pancakes. Beat eggs, add salt. Fry the pancakes on both sides, cut into strips.
7. Chop greens, add to beaten eggs, mix well.
8. Mix everything in a bowl, season with mayonnaise. Add salt, pepper to taste.

Photo gallery

Layered salad with champignons, smoked chicken and cheese

Ingredients

• smoked chicken fillet - 2 pieces;
• champignons - 300 g;
• chicken eggs - 6 pieces;
• fresh cucumber - 1 piece;
• hard cheese - 100 g;
• onion -1 piece;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Wash mushrooms, cut into slices. Finely chop the onion.
2. Fry the mushrooms with onions in vegetable oil until tender.
3. Cut the smoked fillet into cubes.
4. Cucumber cut into strips.
5. Eggs grate or chop.
6. Rub the cheese on a fine grater.

Lay out the lettuce in layers.

• chicken;
• mushrooms with onions;
• fresh cucumber;
• eggs;

After chicken and cucumber, grease the salad with mayonnaise.

Salad can be decorated with cucumbers or plates of pickled champignons.

Video

The video from the Plyushki Vatrushki channel shows how to cook smoked chicken and cheese step by step.

Salad with mushrooms and prunes

This salad is very easy to prepare. The original combination of products gives the dish a piquant, well-recognized taste.

Ingredients

• chicken fillet - 200 g;
• fresh champignons - 250 g;
• prunes - 250 g;
• boiled potatoes - 2 pieces;
• chicken eggs - 3 pieces;
• cheese - 150 g;
• fresh cucumber - 1 piece;
• mayonnaise - 200 g;
• spices - to taste;
• salt, pepper - to taste.

How many calories?

Step-by-step instruction

1. Soak prunes in boiling water for 15 minutes.
2. Chicken meat cut into small pieces, fry with spices and vegetable oil.
3. Cut the potatoes into small pieces.
4. Cut mushrooms into slices, fry in a pan.
5. Lay out the lettuce layers in the following order: prunes, chicken meat, mayonnaise, then potatoes, mayonnaise and mushrooms.
6. Grate the eggs on a fine grater, put on top of the mushrooms, soak in the sauce.
7. Sprinkle grated cheese on top, grease with mayonnaise. Decorate with coarsely grated cucumber.

Video

Make a Chicken and Mushroom Masterpiece by following this video recipe from Pamper the Tummy.

Salad with pickles, chicken and champignons

Salad prepared according to this recipe will not go unnoticed. An interesting combination of ingredients makes this appetizer very tender, satisfying and spicy.

Ingredients

• chicken fillet - 500 g;
• champignons - fresh - 500 g;
• pickled cucumbers - 5 pcs.;
• eggs - 4 pcs.;
• walnuts - 100 g;
• onion - 2 medium heads;
• mayonnaise (to taste);
• salt pepper.

How many calories?

Step-by-step instruction

1. Boil the chicken fillet, cool, divide into fibers.
2. Wash mushrooms, cut into slices. Fry in a pan with vegetable oil and onions, salt.
3. Cut pickled cucumbers into quarters.
4. Make thin omelettes from eggs, cut them into strips.
5. Mix all the ingredients in a bowl, season with mayonnaise, mix thoroughly.

Video

The video from the Home Restaurant channel shows step-by-step cooking.

Salad with chicken, mushrooms and pineapple

This salad with chicken and champignons will surprise you with its unusual combination of ingredients. The advantage of this dish is that it does not need to be infused in the refrigerator, it can be served immediately. For decoration, you can use pineapple rings.

Ingredients

• chicken breast - 500 g;
• fresh champignons - 200 g;
• canned pineapple - 1 can;
• Parmesan cheese - 200 g;
• walnuts - 100 g;
• mayonnaise - 250 g;
• cilantro - to taste.

How many calories?

Step-by-step instruction

1. Boil chicken meat in salted water, let cool. Chop into cubes.
2. Wash mushrooms, cut into slices. Fry in vegetable oil.
3. Open the pineapple, drain the liquid, chop.
4. Fry the walnuts, remove the husk.
5. Grate the cheese on a coarse grater.
6. Chop the cilantro.
7. Mix all ingredients in a bowl. Season with mayonnaise, sprinkle with salt and pepper to taste.

Video

The video shows how to cook deliciously with Syty Kum champignons. The video is provided by the channel "Culinary recipes".

Chicken salad with mushrooms and beans

A very simple dish to prepare, yet hearty and tasty. Great option for dinner or lunch.

Ingredients

• chicken fillet - 500 g;
• canned champignons - 1 can;
• canned red beans - 1 can;
• mayonnaise - to taste;
• salt, pepper - to taste.

How many calories?

Step-by-step instruction

1. Boil chicken fillet, let cool. Cut into cubes.
2. Canned mushrooms and beans open, drain the liquid. Add to chicken.
3. Fill with mayonnaise. Add salt, pepper to taste.

Chicken salads with mushrooms are a favorite treat of many housewives. Personally, I, just an ordinary amateur cook, too, no, no, yes, I deign to cook and then eat all kinds of snacks with the ingredients listed below, and therefore, if possible, I try at least one salad with chicken and mushrooms, but. And throw in yourself ....

Such treats always turn out to be hearty, bright, mouth-watering and incredibly tasty. There is a place to give free rein to imagination, both in the selection of ingredients and in the final design of the dish itself. As a rule, such snacks are the first to leave the festive tables and are especially popular with guests. Such salads are praised, and at the same time the author gets gratitude and praise.

I will share some of the most unusual salad recipes with chicken and mushrooms. Whether you repeat or not is your right. But everything is very tasty and worthy of attention.

Salad with chicken breast and mushrooms: "Mushrooms under a fur coat" - puff salad

The chicken breast salad is made in layers and it turns out quite fresh and tender. In our case, we will use champignons for cooking, but my advice, when preparing this salad, it is better to use several types of mushrooms.

Salad with chicken and mushrooms - ingredients:

• 300 grams of fresh champignons and pickled mushrooms, if you wish, for decoration.
• Boiled chicken breast;
• Hard cheese, any - 150 grams;
• One bulb;
• One carrot;
• Boiled eggs - 4 pcs.;
• Greens for decoration;
• Mayonnaise dressing.

How to make chicken salad with mushrooms step by step

Making a chicken salad is not difficult. A few minutes and the dish is ready.

1. Boil the chicken until fully cooked, remove the skin from it, separate it from the bone, disassemble it into fibers, cut it.

On a note! if you don’t want to bother with parsing chicken meat and separating it from the bones, take fillet for cooking.

2. Wash the mushrooms, cut beautifully not too finely, fry in vegetable oil for 7-10 minutes, transfer to a plate, decant the excess oil, and let them cool.

3. In the same oil in which the mushrooms were fried, pass the grated large carrots with onions, which you chop arbitrarily as you like. I usually cut the onion with quarters of rings. When the vegetables are ready, just put them in a separate container, draining all the remaining oil and let cool.

4. Grate boiled cheese and eggs on a coarse grater, while setting aside 2 yolks, they can beautifully decorate a festive dish.

5. When all the products are prepared and cooled down, we proceed to the assembly of our puff salad. In a beautiful salad bowl, lay in layers:

- fried mushrooms;
- passivated onions and carrots;
- refueling;
- chicken;
- cheese;
- refueling;
- eggs;
- yolk, grated on a fine grater.

Appetizer - salad "Mushrooms under a fur coat with chicken" is ready!

It remains to beautifully decorate it with pickled champignons, olives with herbs or any other decoration at your discretion. Before serving, such a salad with chicken and mushrooms should be left for about half an hour to stand in the refrigerator.

Chicken salad with champignons "Festive"

For cooking we take:

• Chicken fillet - 350-400 gr.
• A jar of pickled champignons - 150 gr.
• Cheese - 130-150 gr. (we use a solid product with a fat content of 40%).
• One lettuce bulb (white onion).
• A couple of cloves of garlic.
• A small bunch of dill and parsley.
• Salt to your taste (if you fry the chicken with the addition of salt and seasonings, then you can not add salt to the salad).
• Three percent salad vinegar - a teaspoon.
• Vegetable oil - 2 tablespoons.
• Salad mayonnaise - 100 -120 gr.

How to make a delicious chicken salad with champignons, recipe step by step

- Cut the fillet into small pieces, fry them in a pan in vegetable oil until a beautiful golden brown. When roasting meat, it is best to add a little salt and pepper or add any seasonings for chicken.

- The size of the pieces is approximately the same as in the photo:

- Open a jar of pickled champignons, drain all the liquid, and cut the mushrooms themselves into beautiful plates. In order not to engage in this process, champignons can be smoked ready-made, chopped.

- Cut the onion with a knife into parts convenient for you, for example, in half rings, but do not make them too thick, they should be thin. Pour boiling water over the product for 5-7 minutes, and then squeeze out excess liquid thoroughly with your hands. Such actions of yours allow you to remove all the bitterness from the onion.

- Grate the cheese.

- Chop the greens.

- Pass your garlic cloves through the garlic cloves, after peeling them, and mix with vinegar and salad mayonnaise. This will be our salad dressing.

- Combine all your ingredients with the sauce in a deep bowl, mix well.

- Put the chicken salad with champignons in a beautiful salad bowl, garnish with whole champignons, herbs, walnuts, if you have it on hand.

Let the appetizer brew a little and you can serve it to the festive table.

Ingredients needed for cooking:

• Chicken meat from any part of the chicken (I usually take a few thighs or legs) - 0.5 kg.
• A jar of pickled mushrooms (you can take champignons for replacement) - 0.2 kg.
• 300 grams of any cheese, the main thing is that it be a hard variety.
• A can of canned peas (a small tin can).
• Low-fat sour cream (10% is excellent) - 0.2 kg.
• Any greenery.
• If needed, salt.

chicken salad recipe step by step

1. Separate the taken part of the chicken from the bone, remove it, if there are skins, boil in salted water, cool, cut into cubes.

2. If the mushrooms are small, it is enough to drain all the liquid from them and that's it. If the mushrooms are large, drain the liquid from them and then cut arbitrarily, but not too finely.

3. Combine both ingredients and add peas to them, also without liquid.

4. Add chopped greens to the existing products, season everything with sour cream, mix, grate cheese on top of a fine or coarse grater at your discretion, put peas to decorate and put in the refrigerator to soak for 15-20 minutes.

Salad with chicken fillet, mushrooms and pineapples. Interesting and tasty salad

This salad with chicken and mushrooms has a peculiar, rather unusual sweetish aftertaste, but guests always like it, because meat and pineapples, as world and my culinary practice has shown, just blend perfectly, and if you add mushrooms to them, it will be just delicious .

We take for cooking:

• Chicken meat (fillet) boiled - 500 gr.;
• Any pickled mushrooms (cheap champignons are perfect) - 400 gr .;
• A jar of canned pineapples - 250 gr.;
• Fresh cucumbers - 3-4 pcs.;
• Cheese (we can use in this recipe, both traditional hard and processed, but not liquid) - 200-220 gr.;
• Salad onions - one onion is enough;
• A little dill;
• Low-fat mayonnaise - 200 gr.

This salad with chicken and mushrooms is prepared very quickly and simply. Grind all the described ingredients with a knife (cut as you like, that is, of any shape), mix, season with mayonnaise, put in a cold place for a couple of hours, put in a beautiful plate and you're done.

Attention! Before using canned food, do not forget to drain all the liquid from the cans, it is not needed in the dish.

ABOUT! This salad with smoked chicken and mushrooms will take its rightful place on the New Year's table. Beautifully designed, it will definitely attract the attention of guests and the first words after congratulations on the New Year will be - “Give me this beautiful salad with smoked chicken, it looks painfully appetizing ...” Believe me, it will be swept away at once.

Be sure to cook.

Salad Ingredients:

• Smoked chicken (meat) - 400 gr.
• Four boiled eggs.
• Any pickled mushrooms - 300 gr.
• Fresh cucumbers - 3 pcs.
• Onion head.
• A bunch of small green onions;
• Sour cream for dressing or mayonnaise, whichever you prefer.
• Red currants or cranberries for garnish.

This salad with chicken and mushrooms is collected in layers, and therefore, having prepared all the products - washing, peeling, boiling and cooling the same eggs, cutting everything into small pieces, frying the onions and mushrooms in oil, we begin to combine the ingredients in the following order:

- smoked chicken;

- dressing (let me remind you that you can use both sour cream and mayonnaise, or you can mix these products in equal proportions, it will also turn out very tasty);

- cucumber;

- overcooked mushrooms with onions (if you didn’t pepper or salt the food during frying, I recommend spice this layer a little with these spices);

- sour cream or mayonnaise;

- greenery;

- grated cheese;

- refueling;

- berries and chopped green onions, they will decorate your salad.

Everything is ready, before serving to the guests, it is best to put the dish in a cold place for an hour or two, so it will soak well and become at least twice as tasty as if you eat it immediately after cooking.

Very unusual chicken salad with mushrooms. You haven't tried this (video)

These are very interesting and more than once cooked and eaten salads, I told you how to make them. Salad with chicken and mushrooms, in which it would not be performed - it always looks festive and always delicious.

Good luck and all the best!