How to make delicious croutons out of bread. Do-it-yourself delicacy: cheese breaded croutons

Crackers in the oven are not only an excellent independent snack for light alcohol or just like that, but also a universal addition for cold appetizers and hot first courses. There is no need to buy store-bought crackers that are full of the letters “E” on the package, because you can dry bread with spices without any problems, armed only with a home oven.

Black bread croutons in the oven

We start, as usual, with a basic classic recipe for crackers made from dark bread with the addition of a basic minimum of spices in the form of salt and pepper.

You don’t need to memorize any list of ingredients, just cut brown bread into small slices, then pour these slices with vegetable or melted butter and mix well. Thanks to the oil coating, the croutons will come out crispy after baking. Place the baking sheet with the bread slices laid out in a single layer in the oven and bake for 12 minutes at 200 degrees, turning halfway through. Season the hot crackers to taste.

Garlic croutons in the oven - recipe

In order to give the croutons a garlic flavor, but save yourself from eating burnt pieces of fresh garlic, you can use its dried and powdered analogue.

Ingredients:

• a loaf of white bread;
• - 65 ml;
• dried garlic - 1 1/2 tsp.

Cooking

Divide a loaf of white bread into medium sized cubes. In this recipe, it is just best to use bread that is not the first freshness. Drizzle the bread cubes with oil, sprinkle with dried garlic and a generous pinch of salt, then spread on a baking sheet. Bake croutons at 180 degrees for about 12 minutes, but keep an eye on them, since the cooking time is directly determined by the size of the bread slices.

White bread croutons in the oven

To get more complex flavors, several different types of spices should be used. We will describe the idea of ​​one of the combinations below.

Ingredients:

• a loaf of white bread;
• dried garlic - 1 teaspoon;
• paprika - 1 teaspoon;
• ground cumin - 1 teaspoon;
• olive oil - 15 ml.

Cooking

Place the cubes of white bread in a deep bowl. Separately, mix the spices from the list. Pour the butter over the bread, stir, and only then pour in the spice mixture and add salt (to stick better). After spreading the pieces on parchment, send them to brown at 200 degrees.

Homemade cheese croutons in the oven

These croutons resemble small cheese sandwiches, which, after drying, become the perfect addition to soups or dips.

Ingredients:

• - 1 PC.;
• butter - 65 g;
• dried garlic - 2 teaspoons;
• dried onion - 2 teaspoons;
• dried parsley - 1 teaspoon;
• grated parmesan - 55 g.

Cooking

Divide the baguette into equal slices and brush each with melted butter on both sides. Combine dried onions with garlic and parsley, and then season the bread slices with this mixture on both sides. Sprinkle a small amount of grated cheese on one side, then put everything under the grill until browned on both sides.

Ingredients:

Cooking

Melt the butter and mix it with well-chopped fresh herbs. Place the cheese slices on the toast bread and fold the slices of bread together. Leave the bread to dry and brown under the grill on both sides, then brush with melted butter and cut into cubes.

12.03.2018

In stores today you can find crackers with any taste and aroma, but in addition to monosodium glutamate, they are full of other chemistry. Therefore, we invite you to learn how to make crackers in the oven from different types of bread in order to get natural and healthy snacks.

Crispy white crackers in the oven, the recipe of which is offered below, is perfect for chicken broth, sauces. They can also be used to make salads. If you grind snacks to crumbs, then you will get excellent breadcrumbs. The cooking process will take 20-30 minutes.

The best crackers from bran bread, the benefits of such bread are enormous

Ingredients:

• white bread (preferably a long loaf) - 2 loaves.

On a note! For the manufacture of crackers, both fresh and stale bread are suitable, the main thing is that there is no mold on it and it does not emit an unpleasant odor.

Cooking:

Advice! Do not leave crackers unattended, as they can quickly burn.

Healthy snack: recipe for rye croutons

Instead of chips and other dubious "goodies", offer the children healthy cubes of toasted rye bread. Here is a classic way to dry crackers in the oven.

Ingredients:

• a loaf of rye bread.

Cooking:

How to cook salty "crunchies"?

Cubes of salty dried bread are the best "company" for watching your favorite movie. But do not rush to run after them to the store. We will tell you how you can make salted crackers in the oven from bread in your own kitchen.

Ingredients:

• baguette or bread - one piece;
• vegetable oil;
• salt - 5 g;
• spices (optional)

Cooking:

Do-it-yourself delicacy: cheese breaded croutons

If you have bread (of any kind) and hard cheese at home, you can treat yourself and your family by preparing a real delicacy - crackers with cheese in the oven. For such a dish, both elite Parmesan and ordinary cheeses - Dutch, Russian - are suitable.

Ingredients:

• bread - 400 g (loaf);
• cheese - from 70 to 100 g;
• vegetable oil - 4 table. spoons;
• salt - the third part of a teaspoon;
• a mixture of peppers;
• garlic (optional) - 2 cloves.

Cooking:

How to make delicious garlic croutons: detailed instructions

It's very easy to make this delicious treat at home. It will turn out unusually fragrant and spicy, and no flavors of synthetic origin and flavor enhancers!

Ingredients:

• a loaf of wheat flour (you can - yesterday) - 1/2 piece;
• garlic - 1 clove;
• ground chili pepper and turmeric powder - one pinch each;
• vegetable oil - 2 table. spoons;
• paprika and oregano - 1 tsp. spoon.

Cooking:

Any housewife at least once thought about cooking crackers, which can then be used in a variety of ways in the kitchen. In the age of multicookers and microwaves, some even forgot how to dry crackers in the oven.

It's time to remember this simple cooking action, as well as some tricks that will allow you to prepare a delicious and original product that complements any dish.

Drying in the oven

The best option for obtaining crackers is the oven. In the microwave, bread can be burned, in a conventional dryer, toasted crusts simply will not work, near the stove or in the sun, the procedure will take a long time. Also at home there is often stale bread, which is a pity to throw in the trash. But it can be reanimated by drying it on crackers.

Where dried bread can come in handy

It was once believed that crackers can be made from stale or half-eaten bread products. Modern housewives vote for tasty and safe homemade food products. Not everyone trusts crackers from the store. Here's what you can do with home-dried bread:

1. 1. A handful of dry cubes are served with soups or broths.
   2. The non-sweet taste of vanilla crackers will also be appreciated by tea lovers.
   3. Crackers are a great addition to various salads.

• Dried slices of rye bread, especially with sauce dressing, are applicable as a snack for beer.

• Ready meals, such as stewed vegetables, boiled potatoes, can be sprinkled with crumbs fried in sunflower oil with garlic for a savory taste.
• Crumb crumbs can be sprinkled on dessert.

• Homemade kvass is prepared using rye bread dried in a microwave or electric oven.

• Strong tea with breadcrumbs will help if there are problems with the intestines, this is a well-known fixing agent.

• • All crackers, depending on their purpose, should differ in size and shape. Soup and salad should be cubes, beer and for kvass cut into sticks, etc. Mixing of different figures is not allowed.

• Drying of bread is carried out at different temperatures, and 100 and 200 degrees. Each hostess chooses for herself which of a couple of basic ways to properly dry crackers to choose:

I. The roll is cut into cubes or sticks, which are laid out on a dry baking sheet. The oven is heated to 120 or 140 degrees, then a sheet is placed there. If each cube is cut 1 * 1 cm, then 20 minutes is enough. For one-centimeter bars, a time of 35 or 40 minutes is suitable. After 10 minutes of drying, the cubes are mixed and waiting for their full readiness. During the procedure with the bars, they are periodically stirred about 4 times until the end of cooking. So you can dry rye and lean white bread, products made from coarsely ground flour. The buns are fried for no more than 10 minutes. When it is noticeable that the bread has begun to dry out, and its rigidity is felt, turn off the oven, leaving the crackers in the oven until it cools.

II. For crispier breads, baking at 180 or 200 degrees is suitable. It will take only 10 minutes. In this case, it is more dangerous to carry out drying manipulations than in the first. But evenly cut pieces are more fried.

• • Use a cotton bag or plastic container for storage. So that the bread does not get moldy, they are put in a container well dried, and left in a dry, dark place where there should not be clearly pronounced odors, otherwise the crackers will be saturated with them.

• Breadcrumbs are obtained from broken, crushed and dried white bread.

Confectioners' tips on how to achieve delicious crispy crackers

1. 1. Before baking crackers in the microwave or oven, they are sometimes salted, sprinkled with spices or chopped herbs, small pieces of garlic, salted or sugared.
   2. Scatter slices of bread on the sheet in an even layer.

• If you want to take crackers with you on a hike, then you will need quarter-sized pieces from an ordinary piece of loaf. How much to dry them depends on the desired result. But no longer than 25 minutes. in an oven preheated to 200 degrees. If in the microwave, then at high power it will take about 2 or 3 minutes.

• Any baker knows how to dry breadcrumbs in the oven to get a golden crust. To do this, grease the sheet with vegetable or butter, and get the desired effect.

• Crunchy and tender medium slices of wheat or rye quality will require an hour of drying in an oven heated to 150 degrees.
• Kvass crackers from black bread are fried in a cabinet for no more than 50 minutes.

Tip: If you do not know how much you need to put baking in the oven, you should start from which product is used. If the slices of rolls are 2 cm thick, then they are fried in the oven at 150 or 170 degrees for ten minutes, then they are in the oven for another 20 minutes. or 140 degrees.

Oven-dried bread or a loaf will be healthier than microwaved. This business is more troublesome, but less dangerous. With different nuances there will be a different result, which will surely please the household.

Black bread crackers are the best addition to a glass of cold beer. And if it is not difficult to purchase a quality drink, then choosing a delicious snack causes some difficulties. The thing is that manufacturers of crackers, as a rule, not only use them for their preparation, but also add many harmful substances. Flavors, dyes, flavor enhancers, preservatives - it’s even scary to look at the composition of the delicacy. Such an appetizer will not only not give the expected pleasure from eating, but will also harm the body.

But you can make brown bread croutons yourself in the oven and in a frying pan. The process is so simple that even those who are far from the world of cooking can handle it.

The nutritional value

Black bread crackers are recommended to be included in your diet for people who are prone to overweight. Since the calorie content of the product is very low, it helps to get rid of excess weight. Even a small portion of crackers can satisfy the feeling of hunger. All this thanks to the fiber that is part of the product.

The snack contains vitamins B2, B6, B9, PP, E and H, which improve the functioning of the nervous system. Zinc, cobalt, copper, vanadium, phosphorus and calcium, which crackers are rich in, will also bring invaluable benefits to the body.

100 grams of crispy snack contains:

• proteins - 16.0 g;
• carbohydrates - 70.0 g;
• fats - 1.0 g;
• calories - 336 kcal.

Choice of main ingredient

How to cook brown bread croutons so that they turn out to be truly delicious? First of all, you need to choose the right main ingredient. For the production of crackers at home, rye bread in the form of a brick is suitable. It is from him that the most delicious delicacy is obtained. Such bread has a warm brown tint, it is lighter than Borodinsky, but darker than Ukrainian.

To create a snack, it is recommended to use an ingredient baked 24 hours before the start of the process. Lightly dried bread is easier to cut, crumbles less, and working with it is a real pleasure. If such a product could not be found, you can go for a little trick: put the loaf in the refrigerator with the no-frost function (air circulation) for several hours. During this time, the ingredient will reach the desired state. Another option involves cutting the product into slices and drying them in the open sun for 1-2 hours.

Recipe for black bread croutons with garlic in a frying pan

This method is useful for those who prefer not to use the oven. The process of producing delicious homemade treats will take no more than half an hour, which will surely appeal to modern housewives. During this time, you can have time to cool the beer and freeze the glasses.

To create delicious brown bread croutons you will need:

• one large head of garlic (or two small ones);
• one loaf of rye bread (yesterday);
• half a teaspoon of fine salt;
• about 50 milliliters of olive oil (can be replaced with refined vegetable oil).

Guide to making homemade treats

Divide the bread into halves, each of which is cut into slices about one centimeter thick. Now the pieces should be given the desired shape: cubes or sticks.

Peel the garlic, rinse, and then crush each clove with the flat part of a knife. Send the ingredient to the pan with olive oil. Put the container on the fire and warm its contents for 1-2 minutes. After the specified time, remove the garlic with a spoon, and put a layer of chopped bread into the fragrant oil. Fry the pieces on both sides until golden brown.

Put the finished crackers on a paper towel - it will absorb excess oil. Fry all the prepared bread in this way.

When the napkins absorb all the oil, transfer the croutons to a deep bowl and sprinkle with salt. Cover the container with a flat plate and shake vigorously. Thanks to this process, the salt is evenly distributed throughout the delicacy. Cool tasty black bread crackers to room temperature and serve with cold beer poured into ice glasses.

If the croutons are quite large, they can be fried in oil, and then rub each with a clove of garlic, cut lengthwise into two parts. For small products, this method is not suitable, because it will take a long time.

Garlic croutons in the oven

This method takes more time, however, the delicacy comes out more crispy and rich in taste. The recipe for brown bread crackers in the oven will surely appeal to true connoisseurs of homemade beer snacks.

Required products:

• finely ground salt;
• one loaf of rye bread;
• 5-7 garlic cloves (depending on size)
• three tablespoons of vegetable or olive oil.

Creating a savory snack

Turn on the oven at 100 degrees. It should warm up well.

Rinse the peeled garlic and pass through a press. Pour oil into a deep bowl. Add garlic paste and fine salt. The amount of the latter varies to your taste, usually it does not exceed half a teaspoon. Mix the resulting mixture thoroughly and leave to infuse for a third of an hour.

At this time, prepare the bread according to the standard method: cut into slices, and then shape into sticks, straws, plates or cubes.

Immerse the main ingredient in the oil-garlic mixture and mix very quickly, achieving an even distribution of the liquid mass over all the rye pieces. Place the snack on a baking sheet. This should be done evenly so that the slices of bread lie in one layer. Send the baking sheet to the hot oven for two hours. Every 10-15 minutes the oven door must be opened and the contents of the baking dish stirred.

Put the finished crackers in a bowl lined with paper towels. Leave to cool completely, then transfer the croutons to a dish and serve.

Appetizer of black bread with salt

Such a delicacy will be appreciated by those who for some reason do not consume garlic. Even little kids, big hunters for store-bought treats, will eat with great pleasure croutons from black bread with salt, prepared by their mother's caring hands.

To make snacks at home you will need:

• half a loaf of rye bread;
• 45 milliliters of vegetable oil (olive);
• extra salt;
• favorite spices.

Detailed description of the process

First of all, you need to turn on the oven at 180 degrees so that it has time to warm up properly.

At this time, prepare all the ingredients. Cut the bread into cubes or strips, about 1-1.5 centimeters thick. Choose your favorite spices. Dried herbs (basil, rosemary or ready-made mixtures of Provencal / Italian spices), sweet paprika, suneli hops go well with such crackers. If the delicacy is prepared for men and all lovers of dishes “with a spark”, then you can use a mixture of peppers or dried chili.

Place the prepared bread slices in a disposable bag. Add salt and selected spices to taste. Tie up the bag so that there is enough air in it, and it looks like a small balloon. Shake and twist the bag vigorously so that all the spices are evenly distributed over the bread slices.

Untie the bag and pour vegetable oil into it. Repeat the procedure again with the "balloon". Now you need to distribute the oil over the future croutons.

Pour the contents of the package onto a baking sheet. Smooth out so that a thin and even bread layer is obtained. Send the baking sheet to the oven, which by this time should be well heated. Bake for 10-15 minutes. If the pieces are large, then the time needs to be slightly increased.

Put the finished crackers on a paper towel and let the excess oil drain. Cool and serve.

Delicacy with garlic and herbs in the oven

Another option for a very fragrant, mouth-watering and crispy snack. Black bread croutons with garlic and herbs in the oven are very spicy and spicy. Such a delicacy will be an excellent snack for beer or a great addition to pea soup.

To prepare delicious crackers you will need:

• a brick of rye bread;
• seven cloves of garlic;
• a small bunch of fresh dill;
• half a teaspoon of ground black pepper;
• fine salt;
• a glass of olive oil.

Making a spicy snack

In order for the oven to have time to warm up, it should be turned on at 200 degrees before proceeding with the processing of the ingredients.

Bread cut into cubes 5 × 2 centimeters.

Free the garlic from the husk, rinse, and then chop with a medium grater. Rinse the dill, dry with a towel and chop finely, after removing the stems. Pour olive oil into a suitable bowl. Add prepared dill, garlic, ground black pepper and salt to it. Mix well and leave for 5-10 minutes.

Place the slices of bread in the butter-garlic mixture. Mix quickly and thoroughly. Spread the workpiece on a baking sheet, trying to form an even layer.

Place the bread pan into the hot oven. Bake for about 15-20 minutes. During this time, mix the contents of the pan several times.

Place the hot crackers on a paper towel and set aside. Place the appetizer in a beautiful bowl and serve.

Original croutons with smoked sausage flavor

The oil perfectly absorbs the aromas of products with strong odors. So why not take advantage of this wonderful property for an appetizing snack? Crackers with the aroma of smoked sausage are not only tastier than store-bought counterparts, but also much healthier. An excellent addition to beer, first courses or your favorite movie is prepared quite simply.

Products for creating an original snack:

• 75 milliliters of odorless vegetable oil;
• fine salt;
• ground hot pepper;
• 50 grams of dry smoked sausage with a pronounced aroma;
• loaf of rye bread.

Cooking guide for "sausage" croutons

Prepare an impromptu marinade: cut dry sausage into very small pieces and lightly fry in a pan. After heat treatment, the aroma of the product will become stronger. Combine hot pieces of sausage with odorless oil. Add salt according to your taste. Mix the resulting mixture thoroughly and leave for 30-40 minutes. During this time, the sausage will give all its flavor to the vegetable oil.

While the mixture is infused, prepare the rest of the products and turn on the oven at 150 degrees. Bread cut into cubes, a little more than a square centimeter in size. Put the pieces on a baking sheet and put in a preheated oven for 10-15 minutes.

Send a clean pan to the fire. When the dishes are well heated, decant the present oil into it. Pieces of sausage should not fall into the pan. When the oil starts to crackle, put the finished croutons into it. Fry, stirring constantly for 2-3 minutes. The oil should be completely absorbed into the crackers.

Place the finished snack on a napkin so that the remaining fat is absorbed. Cool and place in a bag. Add ground hot pepper, tie off and shake vigorously. If spicy dishes are not to your liking, you can safely skip the last stage.

Put the cooled crackers on a plate and serve.

On a note

Those who like to enjoy a delicious snack, but prefer to do it with the least consequences for their body, will certainly like recipes for homemade crackers. And some recommendations will allow you to cook croutons even more tasty and original:

• White bread can also be used to create croutons. The French baguette is considered the most suitable.
• By experimenting with spices and foods, you can come up with many new flavors that every member of the family will love.
• The number of ingredients can be safely changed at your discretion.
• You should not overexpose the crackers in the oven, they can not only burn, but also become too hard. When a crust has formed on the surface of the snack, and inside they are soft, they can be safely removed from the oven. Crackers will reach the desired state thanks to the air.

All kinds of snacks for beer, which are sold in stores, definitely cannot be attributed to healthy food. They contain a large number of unnatural flavors, preservatives and other harmful chemical components. Fortunately, everyone can make crispy crackers on their own, we will tell you a few recipes for this simple snack.

Features of the preparation of crackers

• Crackers can be made from any bread and even from sweet buns.
• It is most convenient to first cut the bread into slices, and then crumble into cubes or sticks.
• White, very soft or airy bread is not cut very finely, otherwise it will simply crumble. Black bread has a denser structure, so it can be crushed into pieces of any size.
• A slightly stale loaf is ideal for making crackers.
• You can add any spices to crackers: paprika, black or red pepper, dried herbs, garlic or plain salt. In order for the seasonings to wrap the crackers better, you need to add a little oil to them.

Crackers with mustard

Making mustard croutons is very simple, and you need very little for them:

• white loaf - 3 slices;
• spicy mustard - 2 tablespoons;
• bouillon cube - 1 pc.

We make mustard crackers in this way:

• Slices of a white loaf are cut into cubes or cubes, put on a baking sheet in one layer and put in the oven. At 200 ° C, dry the bread until crisp.
• Chop the broth cube and mix with mustard. If you want a completely natural taste, then take plain salt instead of a bouillon cube.
• Put the slightly cooled crackers in a bowl with mustard and mix well. Then lay out again on a baking sheet and fry in the oven until a beautiful golden color.

Crackers with garlic and oregano

Garlic croutons are perhaps the most appetizing of all, because their recipe is very popular. They can be made from white or black bread, it will turn out equally tasty. Here are the ingredients we need for this appetizer:

• white or black bread - 4 slices;
• garlic - 3 cloves;
• salt - to taste;
• oregano - 1 tsp;
• sunflower oil - 3 tbsp.

We make garlic croutons according to the instructions:

• Take slices of bread and cut into cubes. Black can be cut into smaller pieces, white will turn into larger pieces.
• Pass the garlic cloves through the press and put in a food bag. Add oregano, vegetable oil and approximately 1/3 tsp. salt. We throw pieces of bread there, inflate the bag and tie it.
• We shake it all for a couple of minutes to distribute the spices over the future croutons.
• Spread the bread on a baking sheet in an even layer and send it to the oven. We turn it on at a temperature of 200 ° C and fry the appetizer until a beautiful golden crust and crunch.

Sweet croutons with butter

Sweet crackers that can be nibbled with tea are no more difficult to prepare than salty ones. For them, you can take a simple white loaf or a sweet bun. Here are the products you need to make these croutons:

• long loaf or bun - 1 pc.;
• sugar - to taste;
• butter - 100 g.

We will prepare sweet croutons for tea in the following way:

• Cut a loaf or a bun into thin slices. Soften the butter a little in the heat and spread on the bread.
• Sprinkle the slices with sugar to your liking. We spread the bread on a baking sheet and send it to dry in the oven.
• In the oven, you need to keep crackers until a beautiful blush appears. By the way, if you make the slices not very thin, then after baking, a soft layer will remain inside them, which is also very tasty.

Spicy croutons with olive oil

To get spicy croutons, we will take the Khmeli-suneli seasoning, and the olive oil, which we will use instead of sunflower oil, will make the appetizer savory. Let's prepare the following ingredients:

• white loaf - 0.5 pcs.;
• olive oil - 4 tablespoons;
• seasoning "Hmeli-suneli" - 1 tbsp;
• salt - to taste.

We make croutons in this way:

• Cut the bread into cubes and pour into a bowl. Drizzle with olive oil and sprinkle with salt and seasoning.
• Mix the cubes, distributing spices over them.
• Transfer the bread to a baking sheet and bake in the oven until crispy.