How delicious to fry oyster mushrooms with potatoes. Fried oyster mushrooms with potatoes

Calories: Not specified
Cooking time: Not indicated

What could be tastier? If the potatoes are also with mushrooms, then a delicious lunch or dinner is guaranteed to you. As mushrooms, you can use any of their species. But in the city, oyster mushrooms and champignons are most often available and easy to find. Oyster mushrooms are very tasty and inexpensive. Therefore, they often appear in my kitchen and my whole family eats them with pleasure. This mushroom does not have such a pronounced aroma as champignons, so I would recommend everyone to buy and cook dishes with the addition of oyster mushrooms. Well, today I will tell you how to cook delicious fried potatoes with oyster mushrooms in a pan.




- 700 grams of potatoes,
- 400 grams of oyster mushrooms,
- 1 large onion,
- 70 grams of vegetable oil,
- salt to taste.

How to cook with a photo step by step

I wash the mushrooms, put them on a napkin so that the water is all glass and absorbed. I cut the oyster mushrooms into long strips. At first it may seem that large pieces are obtained, but when roasted, mushrooms lose water and decrease in size, so it’s better to cut them larger right away and not be afraid.




I cut the onion into large half rings so that it matches the mushrooms. I use the usual familiar white onion. It is juicy on its own and gives the dish the necessary flavor. Fried onions are always delicious.




I pour half a serving of vegetable oil into a frying pan and start frying mushrooms with onions.






Oyster mushrooms usually release a lot of liquid, so it is better to fry them separately from potatoes. And when the mushrooms are ready, it will be easy to add them to the potatoes. Oyster mushrooms in the process of roasting I salt. If you have a desire to pepper them, then do it.




I peel the potatoes, cut them into medium-sized cubes. This way the potatoes will be evenly fried and cooked. It is important to buy a potato variety that is well suited for frying. So I ask the seller in the market to give me potatoes for frying. If you cook mashed potatoes from such potatoes, then they will not boil soft and will be hard.




I pour the remaining oil into another pan, put the potatoes there and start frying.






When the potatoes are half ready, I salt them, stir them and add the fried mushrooms, which are ready by this time.




I fry potatoes with mushrooms until fully cooked, mix, taste. If there is enough salt, then I remove it from the stove. If the potato contains a lot of starch, then in 30 minutes it will be completely fried and cooked. Potatoes with a low starch content will be fried for 40 minutes.
Ready potatoes with oyster mushrooms immediately serve to the table. Such a dish will not only decorate your table, but also nourish your entire family. In autumn, hot potatoes with oyster mushrooms will come in handy at any time of the day: for lunch and dinner. Bon Appetite!
Delicious also turns out

Oyster mushrooms in the wild grow on trees. But people have long learned to grow these mushrooms in artificial conditions. On the shelves of supermarkets, oyster mushrooms are much less common than champignons, but their taste is in no way inferior to their more famous counterpart. And if you cook it right, a dish of oyster mushrooms will turn out to be hearty, juicy and healthy.

Gratin is one of the varieties of potatoes with oyster mushrooms.

Oyster mushrooms are large mushrooms with a gray or grayish-brown cap. Dense and hard legs are not eaten, but hats have been cooked for a very long time. Oyster mushrooms go well with fried potatoes, which are suitable both as a side dish and as a main dish.

By themselves, oyster mushrooms are low in calories and can be an element of the diet menu. But fried in oil with potatoes and with the addition of other ingredients, mushrooms become a hearty and nutritious dish.

Oyster mushroom caps are very fragile and can break during cooking. Rinse them carefully, you can wipe with a damp, clean sponge. Before frying, it is allowed to boil the mushrooms for 5 minutes, but this is not necessary. The product contains a lot of water, which is released during frying.

Oyster mushrooms with potatoes in a pan

Oyster mushrooms with potatoes in a pan

A simple and popular recipe that will help feed the whole family. Potatoes with mushrooms are prepared quickly, and it is difficult to spoil this dish. A win-win combination of oyster mushrooms and potatoes will appeal to the whole family.

Ingredients (for 2 servings)

• 300 grams of oyster mushrooms;
• 1 medium onion;
• Salt, pepper and other seasonings to taste.

First of all, it is necessary to prepare all the products: peel the potatoes and cut them into strips or sticks (determine the size of the slices to taste), peel the onion head, rinse thoroughly and gently dry the oyster mushrooms.

Heat refined vegetable or olive oil in a frying pan. Potatoes take longer to fry than mushrooms, so you need to put them in the pan earlier. Cook over moderate heat, stirring occasionally so that the dish does not burn.

While the potatoes are cooking, cut the mushrooms into thin slices. Add to potatoes 5-7 minutes after the start of frying. Mix gently, being careful not to damage the oyster mushrooms.

To taste, you can add onion to the dish: cut it into small cubes and put it on mushrooms and potatoes 2-3 minutes before the end of cooking. Salt and pepper, add your favorite spices. Stir again so that the oyster mushrooms give flavor to the potatoes, and the onion adds sweetness and piquancy.

It is better to serve the dish to the table immediately, hot. You can sprinkle fried oyster mushrooms with herbs.

Oyster mushrooms with potatoes, sour cream and cheese

A hearty version of the dish, which will become a full meal. This recipe is more high-calorie, so it is not suitable for a diet table. The preparation of the dish will take about 15 minutes.

Ingredients (for 2 servings)

• 5 medium sized potato tubers;
• 300 grams of oyster mushrooms;
• 1 head of onion;
• 150 grams of hard cheese;
• 150 ml sour cream;
• salt, pepper and spices to taste.

Prepare potatoes, mushrooms and onions. Peel the potato tubers from the skin, rinse and cut into thin sticks. Fry in a pan until fully cooked, using refined sunflower or olive oil. Transfer the fried potatoes to a bowl with thick walls.

Peel the head of the onion from the husk, chop and cook until golden brown over low heat. Add to potatoes and stir.

Cut oyster mushrooms into slices or cubes. Fry them for 5 minutes, stirring gently, remove from heat and add to the mixture of onions and potatoes.

Grind hard cheese on a fine grater. Maasdam or parmesan works well. Sprinkle with cheese mass of potatoes and oyster mushrooms. Add all the sour cream, salt and pepper to taste, add seasonings. Stir and put on a minimum fire. Simmer for 3-5 minutes.

Serve immediately, you can directly in the dishes. The dish is suitable as a side dish for chicken or fish.

gratin

Gratin with mushrooms

Gratin is a gourmet dish that will be appropriate even on the festive table. Creamy sauce will set off the taste of mushrooms and potatoes, and spices will add piquancy. The French recipe is not at all difficult to prepare, but it will add variety to the daily menu.

Ingredients (for two servings)

• 5 medium sized potato tubers;
• 300 grams of oyster mushrooms;
• 0.5 cups of boiling water;
• 25 grams of dried mushrooms;
• 1 tbsp fat cream;
• 1 tbsp soft butter;
• 2 sprigs of thyme;
• 1 clove of garlic;
• 0.5 cups of fresh milk;
• salt, spices, spices to taste.

Put dried mushrooms into a deep bowl with thick walls and pour boiling water over them. Set the bowl aside and prepare the potatoes. Peel the tubers from the peel, cut into thin circles and put in a deep pan.

Grind with a press or cut into thin slices of garlic. Put on top of chopped potatoes, place thyme sprigs on top.

Mix mushroom broth with milk. Pour the mixture over the potatoes. Put the dishes on the stove over high heat. Remove 8 minutes after boiling.

Prepare oyster mushrooms. Rinse them thoroughly, dry them and cut into even slices, circles or cubes. Fry until fully cooked in butter.

Grease the bottom and walls of a heat-resistant form with butter. Spread soft potatoes in an even layer, add salt and spices to taste. Put fried oyster mushrooms on top.

Mix the broth in which the potatoes were boiled with cream and mix thoroughly. Pour potatoes and oyster mushrooms with the resulting creamy sauce. Put to bake in the oven at a temperature of 190-200 degrees. The dish is ready in about 20 minutes.

Serve hot, sprinkled with herbs.

Oyster mushrooms with potatoes in a slow cooker

Oyster mushrooms with potatoes

If there is very little time, and a delicious lunch is needed, you can cook a fragrant and satisfying dish in a slow cooker. It will remain juicy, satisfying and healthy, and it will take even less effort to cook.

Ingredients

• 5 medium sized potato tubers;
• 300 grams of oyster mushrooms;
• 1 head of onion;
• vegetable or olive oil;
• dill, parsley or other herbs;
• salt and spices to taste.

Prepare potatoes, mushrooms and onions. Peel the potato tubers from the skin and cut into slices of equal size. Rinse oyster mushrooms, dry and cut into small cubes or slices. Free the onion from the husk and cut into small cubes.

Add sunflower or olive oil to the multicooker bowl and put the potatoes. Select the "Frying" program and set the timer for 5 minutes. Then add the mushrooms, gently mixing them with the potatoes, select the same program and start again for 5 minutes.

Last but not least, onions are added to the main mass. In addition, at this point you need to add two tablespoons of water. Close the bowl, select the "Frying" mode and set the cooking time to 20 minutes. Stir the potatoes, mushrooms and onions every 5-10 minutes to maintain the consistency of the dish.

If you need an appetizing crispy crust, remove the lid of the multicooker 2-3 minutes before the end of cooking. Add salt and spices.

The dish is served hot, it can be reheated without loss of taste. Sprinkle with herbs or cheese before serving.

Oyster mushrooms with potatoes and pork

Oyster mushrooms with potatoes and pork

You can add meat to the classic recipe. Then you get a very satisfying and high-calorie dish that will appeal to both men and children. This is a complete meal, easy to prepare and affordable for any housewife.

Ingredients (for 2 servings)

• 5 medium sized potato tubers;
• 300 grams of oyster mushrooms;
• 350 grams of pork (neck);
• 1 medium onion;
• 200 ml fat-free sour cream;
• Vegetable or olive oil;
• Salt, pepper, spices to taste;
• Bay leaf - 2 pieces;
• Parsley and dill to taste.

First of all, it is important to properly process the meat: remove the film, fat and all veins, rinse and dry with a paper towel. Cut the pork into cubes and strips, grate with spices or marinate to taste.

Peel the onion from the husk, cut into large rings or half rings. You can immediately lightly fry it, you can add it towards the end of cooking.

Peel tubers. Rinse each and cut into rings or large straws. Heat olive or sunflower oil in a deep frying pan, add the meat and fry until it becomes golden brown. Then add the onion and cook for another 5 minutes.

Mix meat with potatoes, add a little water if necessary, cover and simmer for 10 minutes. Then add oyster mushrooms to the dish. Salt and pepper to taste, add spices.

If there is little liquid, add a little more hot water so that it slightly covers the mushrooms. Cover and simmer over low heat for 40 minutes. There is no need to stir the dish during this time.

After 40 minutes, pour in sour cream and put a bay leaf. Mix lightly, cover again. Leave on low heat for 15 minutes.

The dish is ready. It can be served for lunch as a main menu item. Garnish with lettuce, cucumbers or Chinese cabbage seasoned with balsamic vinegar or lemon juice.

Culinary secrets of cooking oyster mushrooms with mushrooms

It is important to choose good fresh oyster mushrooms so that the dish turns out to be rich in mushroom flavor. It is worth paying attention to the surface of the hats. On all sides, they should be an even gray or gray-brown color, without yellow spots and other inclusions.

Rinse the mushrooms carefully, in stagnant, not running water. You can store oyster mushrooms in a glass or plastic container, in a cool, dark place.

To make the potato wedges golden, fried and crispy, it is good to heat the oil in which they will be fried. And if you pre-soak the slices in cold water for 2-3 hours, they will not stick together and fall apart. Dry potatoes thoroughly before frying.

To prevent the potatoes from overcooking, you need to add spices and salt only at the end of cooking, not at the beginning. Mustard oil will add a special aroma and pleasant color to the dish.

All variants of fried potatoes with oyster mushrooms go well with herbs.

The dish can be cooked in the oven, pour mushrooms and potatoes with sour cream, and sprinkle with cheese a few minutes before the end of cooking.

Oyster mushrooms have been used in cooking in many countries for a long time. Most of all, they are revered by Chinese and Japanese chefs, as they are considered healthy and tasty for the human body.

Oyster mushrooms have a low calorie content, therefore they are a dietary product. These fruiting bodies can be easily used by those who take care of their figure and health.

These gifts of nature can be suitable for preparing a wide variety of dishes. They are great for boiling, stewing, frying, baking, marinating, salting, pickling and freezing. They are prepared as an additional ingredient for pizza, pies, pates. And of course, oyster mushrooms can be served as an independent dish.

How to cook fried oyster mushrooms with potatoes

We suggest considering how to cook oyster mushrooms with potatoes, because these two ingredients are considered one of the most delicious combinations. We will introduce you to the most interesting recipes for this delicacy.

Since mushrooms are fragile in their structure, before describing the recipes for cooking oyster mushrooms with potatoes, you need to pay attention to some points. Firstly, these fruiting bodies do not need to be washed in water, but rather wiped with a damp kitchen sponge. And secondly, the mushrooms should always be fresh, without yellow spots and spoilage, with a characteristic forest smell.

How to cook fried oyster mushrooms with potatoes so that none of these products lose their taste? Potatoes cook faster than mushrooms, which means that fruiting bodies should be fried first. With long heat treatment, oyster mushrooms lose a large amount of liquid and at the end of cooking they become like “rubber”. You can find a way out of this situation - fry potatoes and oyster mushrooms in a separate bowl, and at the end of cooking combine and cook further together. In addition, before the frying procedure, the mushrooms can be boiled for 10 minutes in salted water, then the cooking time according to the recipe can be reduced by 1.5 times.

How to cook fried potatoes with oyster mushrooms in a pan

How to traditionally cook oyster mushrooms with potatoes so as not to diverge from the generally accepted technological processes known to many housewives?

• oyster mushrooms - 800 g;
• potatoes - 500 g;
• onions - 3 pcs.;
• olive oil;
• salt;
• freshly ground black pepper - 1 tsp.

Potatoes fried with oyster mushrooms are cooked for 30-40 minutes and are designed for 5-6 servings.

Peel potatoes, wash and cut into thin strips.

Wipe the oyster mushrooms with a damp sponge, divide into separate pieces and cut randomly.

Pour oil into a preheated pan, put mushrooms and fry until they turn golden.

In another pan, fry the potatoes until golden brown and add the chopped onion into pieces. Add salt, sprinkle with freshly ground pepper and fry for another 3-5 minutes.

Pour oyster mushrooms into potatoes, mix, cover and simmer for 7-10 minutes, trying not to interfere.

The fire on the stove must be strong so that you can pry the dish with a wooden spatula and turn it over. Such actions should be carried out no more than 3 times so that potatoes with oyster mushrooms do not turn into porridge.

Recipe for fried potatoes with oyster mushrooms in a pan

How to cook potatoes with oyster mushrooms in a pan so that the time spent in the kitchen does not take a significant amount of time, but the dish turns out to be special?

• oyster mushrooms - 500 g;
• potatoes - 400 g;
• onions - 3 pcs.;
• vegetable oil - 2 tbsp. l.;
• butter - 4 tbsp. l.;
• soy sauce - 2 tbsp. l.;
• salt;
• paprika - 1 tsp;
• dill or parsley (optional).

The recipe for fried potatoes with oyster mushrooms in a pan will be especially tasty if the products are fried in vegetable oil along with butter. This dish can take its rightful place on your table.

Heat the vegetable oil in a frying pan and put the potatoes cut into thin sticks. Do not immediately interfere, but wait until it grabs a little crust.

After 5-7 minutes, stir, put butter, reduce heat and fry the potatoes until half cooked, about 15 minutes.

Cut the peeled oyster mushrooms into arbitrary pieces and put in a frying pan heated with oil. Fry the mushrooms until the liquid has completely evaporated and put butter in them.

Cut the onion into half rings, add to the mushrooms and fry for 5-7 minutes, stirring occasionally.

Pour the sauce into the mushrooms with onions, add paprika, stir well.

Combine all the products in one pan, mix, sprinkle with chopped herbs and only now add salt.

Stir, hold under the lid for another 3 minutes and you can lay out in portions and serve.

Oyster mushrooms baked with potatoes in the oven

Cooking oyster mushrooms with potatoes in the oven is quite simple and fast. The result is an excellent dish - tasty and satisfying, which will appeal to all your household members.

• oyster mushrooms - 500 g;
• potatoes - 500 g;
• onions - 4 pcs.;
• garlic - 2 cloves;
• mayonnaise - 150 ml;
• oregano - ½ tsp;
• vegetable oil - 50 ml;
• processed cheese - 150 g;
• salt;
• ground black pepper - 1 tsp.

Oyster mushrooms baked with potatoes in the oven are a fragrant and nutritious potato and mushroom casserole. The taste of the dish, laid out in layers, is mixed into one peculiar taste note.

Clean the mushrooms from the remnants of the mycelium, disassemble separately and cut into medium pieces.

Peel the onion, wash and cut into small cubes.

Peel potatoes, wash and cut into thin strips.

Heat a frying pan, pour in the oil, put the oyster mushrooms and fry until golden brown.

Add the onion to the mushrooms, fry over high heat for 5 minutes, stirring occasionally.

Put the potatoes in a bowl, sprinkle with salt, pepper, oregano and pour mayonnaise, mix.

Grease a baking dish with oil, put potatoes and mushrooms in layers.

Sprinkle with chopped garlic and grated melted cheese on a coarse grater on top, cover with food foil.

Preheat the oven to 190°C and bake the dish for 30-35 minutes.

Recipe for oyster mushrooms with potatoes in a slow cooker

The recipe for cooking oyster mushrooms with potatoes in a slow cooker will be appreciated by all your relatives and friends, as the dish turns out to be very satisfying and fragrant. It takes about 1 hour to prepare and is designed for 5 servings.

• oyster mushrooms - 700 g;
• potatoes - 700 g;
• onions - 3 pcs.;
• soy sauce - 2 tbsp. l.;
• butter - 50 g;
• salt;
• ground thyme - ½ tsp;
• paprika - 1 tsp;
• water - 250 ml;
• lavrushka - 2 leaves.

Peel potatoes, wash and cut into small cubes. Add sauce, paprika, salt, thyme, ground pepper to it. Mix well and leave to marinate for 20 minutes.

Peel the onion, cut into half rings, turn on the slow cooker in the "Frying" mode. Put the butter and add the onion, fry for 5 minutes, stirring occasionally.

Divide the oyster mushrooms, cut off the stems and cut into several pieces.

Add to the onion and fry for 10 minutes. If a lot of water is released, do not worry, the potatoes will be saturated with the aroma of mushrooms.

Add pickled potatoes to mushrooms and onions, pour water, throw in parsley.

Turn on the multicooker in the "Extinguishing" mode for 30 minutes.

After the set time, leave the oyster mushrooms with potatoes in a slow cooker for 10 minutes, for greater saturation with aroma and taste.

Potatoes with oyster mushrooms in a slow cooker are especially tasty, since all the nutrients from these two products remain in the dish. Mushrooms with potatoes will go well with a salad of fresh vegetables.

Recipe for fried oyster mushrooms with potatoes in sour cream

How to cook oyster mushrooms with potatoes in a pan in sour cream?

• oyster mushrooms - 500 g;
• potatoes - 400 g;
• onions - 3 pcs.;
• olive oil - 4 tbsp. l.;
• sour cream - 200 ml;
• nutmeg - on the tip of a knife;
• salt;
• a mixture of ground peppers - 1 tsp.

Disassemble the oyster mushrooms, clean from contamination and rinse under the tap, cut into small slices.

Peel the potatoes, cut into strips and fry in oil until half cooked.

Put the mushrooms in a frying pan heated with oil, fry for 15 minutes until golden brown.

Add chopped onion to the mushrooms and fry for 5 minutes.

Add potatoes, salt, pepper, add nutmeg, pour in sour cream, mix and simmer over low heat for 10 minutes.

Remove from stove and let stand covered for a few minutes.

Potatoes with oyster mushrooms in sour cream can be served as an independent dish.

How to fry oyster mushrooms with onions and potatoes

How to cook a recipe for fried oyster mushrooms with potatoes and onions? The variant of this dish turns out to be lean, so it is perfect for vegetarians.

• oyster mushrooms - 500 g;
• potatoes - 5 pcs.;
• onions - 2 pcs.;
• garlic - 2 cloves;
• vegetable oil;
• salt;
• ground black pepper - 1 tsp;
• greenery for decoration.

To know how to properly fry oyster mushrooms with onions and potatoes, check out the step-by-step recipe.

Peel the potatoes, wash and cut into thin sticks, add water and set aside for 20 minutes to release the starch.

Peel the oyster mushrooms, cut into slices, put in a pan with oil and fry until the water evaporates.

In another pan, fry the potatoes until tender, stirring with a wooden spoon.

Add chopped onion to potatoes and continue frying for 5-7 minutes.

Salt and sprinkle with ground black pepper, add finely chopped garlic, mix and close the lid for a few minutes, turning off the heat.

When serving, sprinkle the dish with any chopped herbs.

Recipe for stewed potatoes with oyster mushrooms and vegetables

The recipe for stewed potatoes with oyster mushrooms and vegetables is a very tasty dish for all family members for every day. It can be eaten even by children from 8 years old and people who are on a diet and fasting. Mushrooms for use in preparing snacks can be taken not only fresh, but also frozen.

• oyster mushrooms - 500 g;
• potatoes - 300 g;
• carrots - 200 g;
• onion - 200 g;
• bell pepper (different colors) - 200 g;
• zucchini - 200 g;
• water;
• salt;
• vegetable oil;
• ground black pepper - 1 tsp;
• paprika - 1 tsp;
• ground coriander - a pinch.

To cook oyster mushrooms with potatoes and vegetables, you will need a deep cast iron skillet.

Peel the onion, wash under the tap and cut into thin half rings. Heat vegetable oil in a frying pan and fry the onion over medium heat until soft.

Peel the carrots, wash, cut in half, and then chop each part into slices. Add to the onion and fry for 10 minutes.

Disassemble the oyster mushrooms into mushrooms, cut off the lowest part of the stem and also cut into slices. Add to carrots and onions, fry for 15 minutes.

In a separate frying pan, fry the potatoes, peeled and cut into medium cubes, until golden brown.

Mix potatoes with onions, carrots, mushrooms and leave on the stove, covered with a lid.

Zucchini peel and seeds, cut into cubes and fry separately in vegetable oil until tender.

Peel the Bulgarian pepper from seeds, cut into noodles and combine with zucchini, let it stew for 5 minutes and combine with the bulk of the fried vegetables.

Mix thoroughly, salt, add all the spices indicated in the recipe, pour 2 tbsp. hot water, cover the pan with a lid and simmer over low heat for 15 minutes.

When stewing, it is better not to open the lid and do not mix the vegetables so that they do not lose their shape. Turn off the heat, open the lid and let stand for 10-15 minutes.

Stewed potatoes with oyster mushrooms and vegetables is ready. Arrange on portioned plates, pour over the soup and serve. Your family will be delighted with such a delicious vegetable dish.

If desired, you can sprinkle with cilantro, parsley or dill - as you like.

How to fry oyster mushrooms with potatoes and chicken breast in a pan: recipe with photo

How to fry oyster mushrooms with potatoes in a pan with chicken breast? I must say that poultry meat will give your dish a special flavor. The combination of these products can be called a classic option that satisfies the taste needs of both adults and children.

To prepare a simple, as well as a quick dinner, we suggest you use the recipe with a photo of cooking oyster mushrooms fried with potatoes.

• oyster mushrooms - 500 g;
• chicken breast - 1 pc.;
• potatoes - 5 pcs.;
• onions - 2 pcs.;
• sour cream 15% - 200 ml;
• curry - ½ tsp;
• salt;
• ground black pepper - 1 tsp.

Rinse the chicken breast, remove the skin, fat, separate from the bone and cut into slices.

Divide the oyster mushrooms into separate specimens, cut off the mycelium and boil for 10 minutes in salted water. Strain through a colander, let cool, cut into medium pieces and rub with pepper and salt.

Peel the potatoes, wash well and cut into thin slices, add salt.

Remove the skin from the onion, wash and cut into cubes.

Mix sour cream well with some salt, curry and black pepper.

Put chopped and boiled mushrooms and onions in a large baking dish.

Put a layer of sliced ​​potatoes on top and spread with sour cream sauce.

Put the chopped chicken breast in the last layer and spread the remaining sour cream sauce.

Preheat the oven to 180°C and put the baking dish in it, bake for about 40 minutes.

This dish can be served with vegetable salad.

How to fry oyster mushrooms with potatoes and pork: a recipe with a photo

Check out the cooking recipe showing how to fry oyster mushrooms with potatoes and pork. Although meat is the choice of any representative of the strong half, a dish with pork, oyster mushrooms and potatoes will surprise not only them with its taste.

• pork (pulp) - 700 g;
• oyster mushrooms - 1 kg;
• potatoes - 7 pcs.;
• onions - 3 pcs.;
• sour cream (fat-free) - 400 ml;
• vegetable oil;
• salt;
• a mixture of ground peppers - 1 tsp;
• lavrushka - 4 pcs.;
• parsley and dill (greens) - 1 bunch.

To know how delicious to cook fried oyster mushrooms with potatoes and pork, you need to properly process the meat. It is necessary to remove the film, fat from it and remove all veins, which will increase the digestibility of the product and improve its taste.

Wash the pork meat, dry it with a paper towel and cut into strips.

Oyster mushrooms do not need to be washed, just disassemble, cut off the mycelium and cut into cubes.

Remove the skin from the onion, cut into large half rings.

Peel potatoes, wash and cut into medium-sized cubes.

In a deep cauldron, heat the vegetable oil, fry the meat until golden brown and add the chopped onion, fry for another 5 minutes.

Add potatoes, cover and simmer for 10 minutes.

Add oyster mushrooms to potatoes and meat, salt, pour in a mixture of peppers.

If there is not enough liquid in the dish, add hot water so that it slightly covers the top of the mushrooms.

Cover with a lid and, without stirring, let simmer over low heat for 40 minutes.

After this time, add sour cream, lavrushka to the meat with potatoes and mushrooms.

Cover and simmer again on low heat for 15 minutes.

This dish can be served with Chinese cabbage salad seasoned with lemon juice.

How to deliciously fry oyster mushrooms with potatoes and cheese

There are many recipes for cooking oyster mushrooms with potatoes, but this option with the addition of cheese can decorate any holiday table.

• oyster mushrooms - 700 g;
• potatoes - 500 g;
• onions - 3 pcs.;
• vegetable oil - 50 ml;
• mayonnaise - 200 ml;
• hard cheese - 300 g;
• salt;
• garlic - 2 cloves;
• ground white pepper - ½ tsp.

How to fry oyster mushrooms with potatoes and cheese to please your family with a delicious dinner?

Use ceramic baking pots so that each family member gets their portion of a delicious dish.

Cut oyster mushrooms into pieces of arbitrary shape and fry in a pan in vegetable oil until golden brown.

Cut the onion into cubes and add to the mushrooms, fry for 5 minutes.

Peel the potatoes, wash and cut into thin circles, salt, sprinkle with pepper, crushed garlic, pour over with mayonnaise and let stand for 10 minutes. Put in a separate pan and fry on low heat for 10 minutes.

Grease the pots with oil, lay out half the fried potatoes, put the mushrooms and onions on top.

Close the mushrooms with the second half of the potatoes, sprinkle with hard cheese grated on a coarse grater and put in the oven.

Bake at 190°C for about 40 minutes.

Recipe for fried potatoes with oyster mushrooms and cabbage

We offer a recipe for fried potatoes with oyster mushrooms and cabbage.

• oyster mushrooms - 700 g;
• potatoes - 5 pcs.;
• white cabbage - 500 g;
• carrots (grated) - 100 g;
• onions - 2 pcs.;
• ground black pepper - 1 tsp;
• rosemary - ½ tsp;
• salt;
• vegetable oil.

How to fry oyster mushrooms with potatoes and cabbage? This is a simple and inexpensive dish that leaves a pleasant feeling of warmth and satiety after eating.

Peel the oyster mushrooms, cut into slices, fry in oil until golden brown.

Add diced onion and fry for 5-7 minutes.

Grated carrots separately fry and combine with mushrooms.

Peel the potatoes, cut into small cubes and fry in a separate pan in vegetable oil until golden.

Shred the cabbage and fry separately in a frying pan.

Combine all ingredients, salt, add rosemary and pepper.

Stir, add a little water and simmer the whole mass under a closed lid for 10 minutes over medium heat.

Along with this dish, you can put fresh tomatoes and cucumbers cut into pieces on the table.

Fried potatoes with oyster mushrooms and garlic: recipe with photo

Use the proposed recipe with a photo of fried potatoes with oyster mushrooms and garlic.

• oyster mushrooms - 700 g;
• potatoes - 500 g;
• vegetable oil;
• garlic - 7 cloves;
• paprika and fenugreek - ½ tsp each;
• salt;
• onion - 1 pc.;
• ground lemon pepper - 1 tsp.

After reviewing our recipe, you will learn how to deliciously fry oyster mushrooms with potatoes and garlic, which will add spice to the dish.

Peel potatoes and oyster mushrooms, wash and cut into small pieces.

Fry the mushrooms and potatoes in two separate pans until golden brown.

Combine together, add chopped onion, vegetable oil and fry for 5-7 minutes over medium heat.

Salt, sprinkle with lemon pepper and diced garlic, paprika and fenugreek, mix, close the lid and let stand for 10 minutes.

Arrange on plates and serve hot.

How to cook fresh oyster mushrooms with potatoes in a creamy sauce

How can you cook fresh oyster mushrooms with potatoes in a creamy sauce so that dinner for the household turns out to be as satisfying as with meat?

• oyster mushrooms - 700 g;
• potatoes (boil in uniform) - 7 pcs.;
• onions - 3 pcs.;
• Mozzarella cheese - 100 g;
• processed cheese - 200 g;
• cream - 200 ml;
• eggs - 3 pcs.;
• garlic - 5 cloves;
• vegetable oil;
• rosemary - 1 sprig;
• salt;
• chili pepper - ½ piece;
• ground black pepper - ½ tsp.

Put finely chopped garlic and diced chili pepper into hot oil. Fry for 1 minute, add chopped onion and rosemary, fry until soft.

Peel the oyster mushrooms, cut into slices and add to the onion, fry until the liquid evaporates, salt and sprinkle with black pepper.

Peel the boiled potatoes and cut into slices.

Beat eggs with a whisk, pour cream into them, add grated processed cheese, salt to taste, add ground black pepper.

The bottom layer is fried oyster mushrooms, rub a little Mozzarella on top.

The next layer is potatoes, on it is an egg-cream filling with cheese.

Sprinkle the remaining mozzarella cheese over the top and place in the oven.

Oyster mushrooms have been known since ancient Japan and China, where they were used to prepare a variety of dishes. They contain many nutritious and useful substances for the human body, they are easy to prepare. They make amazing soups, salads, casseroles, pies and other healthy dishes. And you can also cook oyster mushrooms with fried potatoes - the recipe is very simple and does not take much time.

Fried oyster mushrooms with potatoes

These mushrooms taste like young mushrooms. This is not surprising, because both of these species grow on trees and stumps. You can buy them in a supermarket or find them yourself in the forest during the mushroom season and prepare them for future use. Many recipes use frozen mushrooms. Before freezing, they are washed and allowed to drain with water. Then they are divided into portions, placed in containers or bags for freezing and put in the freezer. Defrost before cooking.

Oyster mushrooms, like champignons, do not need to be boiled before frying. Great for both lunch and dinner. Before serving, you can add sour cream, grated garlic and spices to the dish, then the potato acquires a rich taste and aroma. For the recipe for fried potatoes with oyster mushrooms you will need: 0.4 kg oyster mushrooms; 7 medium potatoes; 1 onion; sunflower oil for frying; seasoning and salt to taste; 2 bay leaves.

It is necessary to fry mushrooms in this way in advance because it takes longer to cook than usual. But the dish is very tasty and satisfying. And the crispy crust gives it a special piquancy.

Before serving, the dish is sprinkled with herbs. Eat hot, with sour cream or any other sauce.

cooking secrets

Despite the simplicity of preparing the dish, there are certain tricks that will help make it even tastier. Here's how to fry oyster mushrooms with potatoes in a pan, to always get great results.

Fried oyster mushrooms with potatoes is a very satisfying and tasty dish that will be enjoyed by absolutely all members of your large or small family. It should be noted that there are several ways to prepare this dish. Today we will describe to you several recipes, using which you can quickly and easily make a real hot dinner.

Cooking with mint potatoes

Oyster mushrooms are very tasty and fragrant mushrooms that can be found in almost any supermarket. They are not expensive, so everyone can buy them.

So, to make fried oyster mushrooms with mint potatoes, we need:

• thick sour cream - 200 g;
• high-fat butter - 80 g;
• fresh forest oyster mushrooms - 400 g;
• large potatoes - 5 pcs.;
• fat milk - a full glass;
• refined oil - 45 ml;
• fresh chicken egg - 1 pc.;
• carrots and onions - 1 pc.;
• fresh leek, salt, black pepper and spices - use at discretion.

cooking mushrooms

How should oyster mushrooms (fried) be prepared? With potatoes (mint), such a product goes very well. To fry it, you must pre-process all the mushrooms. They should be cleaned of unnecessary elements, and then washed well and deprived of all moisture.

Having processed the mushrooms, you need to start frying them. To do this, you need to heat deodorized oil in a saucepan. Next, put all the chopped oyster mushrooms into it. It is advisable to fry them for about 4 minutes. After that, chopped onion and grated fresh carrots must be added to them. It is desirable to cook these ingredients in the same mode for another 23-26 minutes. During this time, mushrooms and vegetables should become soft and fried. At the end, pour a little filtered water (about ½ cup) into them, as well as put spices and thick sour cream.

After mixing the products with a tablespoon, they must be brought to a boil and left aside for 5-8 minutes.

Preparation of a side dish

Fried oyster mushrooms with mashed potatoes will appeal not only to your children, but also to your husband. After all, such a dinner is not only tasty, but also satisfying.

To prepare this side dish, you need to peel the whole potato, and then cut the large tubers in half and place them in salted boiling water. Cook the vegetables until they are very soft. After 20-26 minutes, it is required to drain all the broth from the potatoes, and then add black allspice, melted cooking oil, boiled milk and a chicken egg to it. All these ingredients must be mashed with a potato masher until a gentle and airy puree is formed.

Proper serving of the second dish to the table

Oyster mushrooms fried with mint potatoes should be served to household members only when hot. To do this, put the cooked puree on a plate, and pour it with sour cream sauce with mushrooms on top. It is also recommended to sprinkle a ready-made hot lunch with finely chopped leek.

Fried oyster mushrooms with potatoes: a step-by-step cooking recipe

If you do not want to separately cook the side dish and fry the mushrooms, we recommend that you heat treat both of these components together. For this we need:

• fresh forest oyster mushrooms - 250 g;
• large potatoes - 4 pcs.;
• refined oil - 45 ml;
• carrot and onion - 1 pc.;
• fresh leek, salt, black pepper and spices - use as desired.

Ingredient Processing

With which we are considering in this article, it turns out to be just as tasty and satisfying as a similar dish, but only with a side dish of mashed potatoes. Before you cook this dinner at home, you should process all the vegetables and mushrooms in turn.

Oyster mushrooms must be washed well under cool water, and then all dirty, putrefactive and other inedible elements should be cut off from them, and then chopped not very finely. As for vegetables, they need to be peeled and cut: potatoes - into straws, carrots - into circles, onions - into cubes.

The process of frying on the stove

Having prepared mushrooms and vegetables, you need to start frying them. To do this, you need to pour into the saucepan and then lay out all the oyster mushrooms. After frying the mushrooms to a slight reddening, they should be evenly distributed over the pan, and onions, carrots and potatoes should be placed on top. In this state, the dish must be cooked over medium heat for about 7 minutes under a tight-fitting lid. After this time, the products need to be seasoned with spices, mix well from the bottom, and then close again, reduce the heat and fry for another 8-9 minutes.

Properly serving a hearty second course to the table

After the potatoes and other vegetables are soft, they should be distributed among the plates, and then generously sprinkled with chopped green onions. Such a delicious lunch with mushrooms should be served to the family table along with a slice of bread, as well as tomato sauce and sour cream.

Summing up

We told you about how you can quickly and easily make dinner using potatoes and mushrooms such as oyster mushrooms. However, it should be noted that this dish can be prepared not only with the mentioned type of product. After all, fried, as well as crumpled potatoes, go well with mushrooms, and with chanterelles, and with milk mushrooms, and with mushrooms, and so on. Thus, by choosing one or another ingredient, you will still get a very satisfying, fragrant and tasty lunch that all your friends and household will be happy about.