Cookie house cake without baking. Cake Cottage cheese house made of cookies (without baking)

Do you really want to eat something tasty, but don't feel like spending time on cooking, which quite often involves pre-baking? Then you can make a no-bake biscuit and cottage cheese cake that will delight you with its delicate taste. In addition, such a delicacy will be very useful.

Cake without baking from cookies and cottage cheese - a simple recipe

The easiest recipe for making a cake without baking using cottage cheese and cookies. Be sure to try!

What you need:

• cottage cheese - 300 g;
• sugar - ½ cup;
• creamy fatty oil- 180 g;
• sour cream - 1 cup;
• raisins - ½ cup;
• chocolate - 30 g;
• milk - 1 glass;
• cookies - 400 g.

Cooking like this:

1. Sugar is ground together with softened butter. Sour cream is mixed with cottage cheese and the ingredients are whipped with a mixer or immersion blender.
2. Next, put butter grated with sugar to the resulting workpiece and beat again.
3. Transfer 3-4 tablespoons of the resulting mixture to a separate bowl. In the rest, send pre-washed raisins and mix everything thoroughly.
4. At the same time, grate the chocolate on a fine grater.
5. Now the cookies are dipped in milk and laid out in a mold where the cake will be placed.
6. Grease it evenly curd filling. Lay out more cookies, grease again and at the end last layer cover with the reserved part without raisins.

The cake is sprinkled on top grated chocolate. Send it to the refrigerator for a couple of hours to brew, and then serve it to the table.

Cooking with sour cream and gelatin

A cake with cottage cheese, sour cream and gelatin will also be quite simple in terms of preparation.

What you need:

• fat sour cream - 2 cups;
• gelatin - 1 tbsp. spoon;
• jelly with any taste - 1 pack;
• cookies - 250 g;
• sugar - ½ cup;
• vanillin - 1 teaspoon.

Cooking like this:

1. Pour the gelatin in a small bowl with water and let it swell. Then do the same with the jelly, following the instructions on the package.
2. Crush cookies into crumbs. To do this, first just break it by hand, and then roll it out with a rolling pin, laying it in plastic bag.
3. Take any fruit. Preferably apples or oranges. Cut them into thin slices and put them on the bottom of the form where the cake will be prepared.
4. Pour all this evenly over the jelly and send it to the refrigerator to solidify.
5. Sugar, vanillin, crushed biscuits and sour cream are mixed separately. Beat them with a mixer until smooth, add the cooled gelatin and repeat the manipulations with the mixer again.
6. Remove the mold with frozen jelly from the refrigerator, spread it evenly sour cream and put it back in the freezer again.

If you want to please your family with something sweet, prepare cottage cheese and chocolate "houses". They will not refuse such a delicacy. And it won't take you much time either. cottage cheese house from cookies, recipe with step by step photos that we offer is quick and easy to prepare. Everything you need to prepare this dessert is either almost always at home, or it’s easy to buy at the nearest store. And the best thing about this dessert is that you do not need to bake or cook anything. You can involve your children in the manufacture of this dish so that they spread the cookies with the curd mixture.

Taste Info Desserts without baking

Ingredients

• For filling
• 500 g of fine-grained cottage cheese;
• 1 banana;
• 50 g soft butter;
• 0.5 cups of sugar or powdered sugar;
• for the base
• 150 g soft butter;
• 1.5 tablespoons of cocoa powder;
• 0.5 cups of sugar;
• 2 packs of regular cookies(V this case- “For tea”, but you can take any, except for the biscuit).

How to make a cottage cheese house from cookies without baking

We start with what we do chocolate sugar paste. To do this, mix cocoa powder, half a glass of sugar and butter in a small deep plate, which must first be removed from the refrigerator and left at room temperature soften.


Mix well with a spoon and bring to uniform consistency.
Your mass should resemble sweet fudge or chocolate paste.
Keep in mind, sugar doesn't melt well, so if you don't want it crunchy when you eat dessert, substitute it. powdered sugar or hold the mass in a water bath. In this case, you will get a mass without any grains.


Next, let's move on to the curd. Combine it with sugar and butter.


We mix.


If you took big granular cottage cheese then rub it through a sieve or gauze. It will turn out more tender, and accordingly your "houses" are softer. We take an ordinary plastic bag, cut it on one side and at the base to make a long cellophane strip, and spread the entire chocolate-creamy mass on it, evenly distributing it over the surface.

Instead of a bag, you can take foil, cling film or even baking paper, but, as practice shows, it’s not so convenient to cook such a chocolate “house” on them: the foil breaks quickly, the cling film slides, and the paper is too hard. Then we spread cookies on the chocolate-creamy mass (three pieces wide, and how long your sweet “house” will be, decide for yourself).


Spread some of the cottage cheese on the cookies in an even layer.


Peel the banana, cut it lengthwise and put it in the middle. We close it with the remaining cottage cheese. Here, put more curd on the banana, making something like a slide. This is necessary so that when you fold the layer into a triangle, voids do not form in it.


Raise the edges together with the bag with our hands and form a triangle.


Press down and wrap well with cling film. We put the resulting semi-finished product in the refrigerator for a day or at night. The cookies should become soft. If you want to eat this delicacy literally right away, then soak the cookies in warm milk or compote. Such a chocolate cottage cheese house to cook better evening so that it soaks overnight and in the morning you serve breakfast sweet dessert. We remove the film from it and cut it into small triangles-houses.


By the way, this is not our first dessert of cookies and cottage cheese, we have already published

"Curd House" is a no-bake cake that even a child can cook. It would seem that nothing special - a few cookies and curd cream. But believe me best dessert for morning tea is hard to find. And most importantly, this sweetness from cottage cheese will become satisfying and healthy breakfast for the whole family. Delicious and healthy dessert can be prepared in just half an hour. To do this, you need a little cottage cheese, shortbread biscuits and a good "grandmother's" recipe.

What could be more fun and more fun cooking delicious cake from regular cookies? You can, and even need to involve a child in such an activity, because nothing hot and cutting is used in the process, but fiddling with sweets, building an edible house is the best fun for kids.

So, for starters, let's take a simple recipe and prepare a traditional cake from shortbread cookies and fatty, homemade cottage cheese. Products for the cake:

• square shortbread cookies - 24 pcs
• fat (not granular) cottage cheese - 500 g
• homemade sour cream - 6 tbsp
• sugar - 120 g
• vanilla
• raisins - 100 g
• milk - 100 ml
• chocolate bar - 100 g
• butter - 70 g

First, let's prepare the cream with mild fragrance vanilla. To do this, place cottage cheese, sour cream and sugar in a blender bowl (if there is no blender, then use a regular mashed potatoes). If the mass is too dry, the recipe allows you to add a little milk. Whisk ingredients into a fluffy cream.

spread the table cling film or parchment. Soak each cookie in milk and place on the table. You should end up with 3 rows of 8 cookies each.

Top with curd cream mixed with raisins. Then carefully, with the help of cling film, “erect” the house in the form of a triangle. It turns out that fragrant curd mousse hidden between cookie walls. Send the workpiece to the refrigerator.

Preparing the icing for the cake. Break the chocolate bar into pieces, put in a bowl and send to water bath. Send butter here. As soon as the icing becomes homogeneous, the recipe recommends holding it for another 5-10 seconds and removing it from the stove. Pour the finished mass over the house from all sides. Send the cake to freeze in the refrigerator.

Colored cake with cottage cheese

A colored house made of cookies and cottage cheese is the same traditional recipe, only a little more interesting in appearance and taste. We will need:

• square cookies - 18 pcs
• fatty (not grainy) cottage cheese - 400 g
• homemade sour cream - 5 tbsp
• sugar - 100 g
• condensed milk - 100 g
• vanilla
• dried apricots - 100 g
• coconut flakes - 5 tbsp
• cocoa powder - 2 tbsp
• dark chocolate - 50 g
• milk - 100 ml
• chocolate bar - 100 g
• butter - 70 g

We take as the basis for the preparation of dessert previous recipe. That is, we prepare curd cream in the same way: beat homemade curd with sugar and sour cream with a blender. Next, divide the mousse into 2 identical parts. Add cocoa powder and grated chocolate (50 g) to one of them, and vanilla, dried apricots and 2 tbsp to the second. a spoonful of coconut.

Next, we build a house on the spread film. To do this, moisten the cookies in milk and put them on a film in 3 rows of 3 pcs. Grease them with condensed milk on top and put vanilla curd cream. Lay out the next layer of moistened cookies, on which to send chocolate cream. Then form a triangular house with your hands and put it in the refrigerator to harden.

Preparing the glaze is simple and quick - melt a bar of chocolate with butter in a water bath. ready mix pour the dessert on all sides and sprinkle coconut flakes. Cool, cut into small triangles and serve with tea or cocoa.

Video recipe for making a cottage cheese house from cookies

When my children were small, they were reluctant to eat cottage cheese, and I had to interest them in every possible way with fairy tales. So then I had a magical fairytale house which I prepared from ready-made cookies and cottage cheese.

minimum cost and delicious treat ready.
First you need to make curd cream. To do this, put the cottage cheese in the mixer bowl.

Immerse the beaters and turn on the mixer, that is, you need to start whipping the curd, because I have it at home and bought it on the market.
Gradually add sugar

and keep beating without stopping.

Cottage cheese and sugar are already well mixed, so you can add butter.

Continue whisking. It turned out curd cream,

which can be put in the refrigerator or simply set aside.
You can do without making curd cream, if you buy curd mass, it is quite suitable and will speed up the process of preparing such a house.
Now on to the cookies.

Warm up a little and pour into a bowl. I dip every cookie in this milk.

It is necessary not to be distracted so that the cookies do not completely soften.
I spread a plastic bag on a table or dish,

on which I spread cookies soaked in milk in three rows. The length can be different, it all depends on how convenient it is for you to do it and how convenient it can be placed on a dish (you can make single huts and there will be a village). I put curd cream on top of the cookie layer.

I spread the cream over the entire area.

And now you need to carefully connect the ends, that is, make a triangular shape.

You can make the walls of the house thicker. For this, a second layer of cookies is placed and also smeared curd cream, and then also connects and forms the shape of the house.
Actually "Curd House" is ready. But we need to decorate it. You can also decorate as you wish.
I'm making chocolate frosting.
To do this, pour cocoa powder into a saucepan.

I add granulated sugar

and mix. I add some milk (the one in which I dipped the cookies).

I put the saucepan on the fire and stir a little boil until the sugar melts. Remove from heat, add some butter

Mix and chocolate icing is ready.
Now I'm decorating the house. That is chocolate icing I do the roof and windows. I do all this with a pastry brush.
The house is made, decorated.

The dish on which the house stands can be decorated with berries, fruits, cream (this is everyone's fantasy).
Well, definitely finished cake must be placed in the refrigerator.

After standing in the refrigerator for even two hours, it can be taken out and cut into portioned pieces.

Or put a few of these pieces on a plate, that is, make a farm. Decorate the plate again with berries and fruits.

But I cooked for my husband and myself, so I didn’t make any special beauty. But for children, it is necessary to make a fabulous town.
I generally put a big hut on a plate for my husband and he was very pleased.))

In time, I described this recipe more than I prepared such a "Curd House".

The most expensive ingredient in this recipe cottage cheese which is bought in the market.

The price includes the entire curd cream, but in this case one third is used, and the rest of the cream will go to the next treat for tea.

Cooking time: PT00H25M 25 min.

approximate cost servings: 140 rub.

Cottage cheese house made of cookies

Since childhood, I loved very tasty, delicate cake Creative house. He captivated not only excellent taste but also the technology of preparation. It would seem that you are laying out cookies-cream-cookies, then clap! And from a flat cake it turns into an original architectural structure, practically into a tourist tent (and I really want to say that into a pyramid) and then cut into beautiful multi-colored triangles.

It was a culinary-geometric attraction, and every time, such a simple and instant magic of changing the shape of the cake delighted me!

Cake from cookies Cottage cheese house is prepared very easily, even children of 8-12 years old can assemble it, if adults look after them, and make it to their mother delicious gift by March 8 or for a birthday, prepared with your own hands!

Now I will tell you how to make a cottage cheese house cake according to our old family recipe.

What to cook from

Cookies - 36 pieces (regular, flat, as in Soviet time, preferably square);
Fat cottage cheese (except grained!) - 300 g;
Butter ( good quality) - 150 g;
Sugar - 1 cup;
Cocoa - 1 tablespoon;
Salt - a small pinch
A little milk, kefir or liquid cream for moistening cookies

for glaze

Butter - 50 g;
Milk (sour cream or cream) - 2 tablespoons .;
Sugar - 4 tablespoons;
Cocoa - 2 tablespoons;
A pinch of salt

How to make a cake from cookies Cottage cheese house

curd cream

Softened butter (just take it out in advance and let stand at room temperature), salt a little and beat with sugar. Once the sugar dissolves, add to this buttercream cottage cheese. Do not beat the cream with cottage cheese, just mix! Otherwise, it will be saturated with air and become liquid!
Divide the cream into 2 parts, add cocoa to one (I advise you to mix well before dry cocoa with 1 tbsp. sugar so that the cocoa does not form lumps in the cream).

Line a flat tabletop or large cutting board with cling film or foil ( large piece so that all the cookies enter: 6 pieces long, 3 pieces wide and you could wrap the finished cake).

Assembling the cottage cheese house

Wetting each cookie in milk, lay out a rectangle from half of the cookies (18 pieces): 6x3 (cookies).

I moistened not with milk, but with kefir, we don’t drink milk at home

Lubricate the resulting cake with white or chocolate curd cream.

Lay out the second layer of cookies

Lay out the second layer of biscuits dipped in milk, and coat it with the second, remaining cream.

We laid out the second cake of cookies and grease it chocolate part cream

And then such a feint, you need to fold the house: grab the edges of the film (or foil) on both long sides of the cake, lift it, bringing the extreme rows of cookies, left and right, towards each other and connect them (just along the line of the center of the cake). That is, the middle row of cookies remains like the bottom of the house, and the side ones form a kind of gable roof above it.

We fold (connect) the side rows of cookies like a book

Weld the glaze Combine dry cocoa powder with sugar and salt. Add milk to them, mix so that the sugar begins to get wet a little, dissolving. Add butter and heat, stirring frequently until thickened and sugar dissolved. Cool slightly (while the icing is cooking and cooling, the cookies are more soaked with cream and soften).

My icing was a little watery, I added a little more water(I took it instead of milk) than you need, but the icing will still harden

Pour frosting over cake and wait for it to dry. Then wrap the Cottage Cheese House (with the free edges of the film or foil) and put it in the refrigerator for 12 hours to set.

Cut the biscuit cake into triangles

Features of preparation and taste

Is it possible to replace cottage cheese with curd mass

Of course you can if it's high quality. curd. Then you don’t need to add sugar to the cream, but a piece of butter is about 50-80 g, I would add. Oil is required to maintain the triangular shape of the Cottage Cheese Cake. In the refrigerator, it hardens, holds together and holds the entire sweet construction of the cake.

Cottage cheese You can't use cream! It is for other dishes. But cottage cheese children's cheeses are quite suitable.

A piece of cottage cheese!

Too much liquid cottage cheese hardens in the cream worse than the usual, plump. It's better not to risk it. In general, try to choose high-quality natural products for the cream, so that it turns out thick and strong.

Which cookies are suitable for the Curd House

For our cake, the best is simple sweet shortbread (or, as it is also called, sugar) square-shaped cookies. Suitable Anniversary, Strawberry, Sugar, Baked milk and various other cookies, ordinary and inexpensive.

3x6 square cookie layout

If there is no square cookie, then you can take a rectangular one, but then you need to put it in a row vertically, along, that is, the long side will form the length of the cake, and the short side of the first three cookies of the row will be the width of the cake.

Four rectangular cookies are approximately equal to 6 square ones when laid out like this

It is clear that in the case of long cookies, it is necessary to lay out not 6 cookies in length, for example, 4.

This is how you need to lay out a rectangular cookie for the Cottage Cheese House

How to soak cookies instead of milk

If you or your loved ones are intolerant to milk, you can drizzle the cookies with wine or cognac (or even grape, pomegranate or apple juice without pulp fruit syrup- mulberry, pomegranate, rosehip syrup, etc.), diluted with boiled water.

If there is no syrup or juice, and alcohol is not acceptable because you are cooking cheese cake for children, you can dip cookies in liquid sour cream.

Delicious, tender pieces cake

Taste and impressions of the cake Curd House

Sweet white chocolate house ik turns out to be an exceptionally tender and original curd cake.

Cookies are well soaked with milk and wet cream and when you eat this curd dessert, the spoon falls into something soft, delicate. Explicit chocolate flavor in combination with a slightly sour curd cream, they add mankost and seductiveness to it. After eating one triangle, the hand reaches for the supplement.

Our no-bake dessert cake made from biscuits and cottage cheese is very good with unsweetened tea and coffee. It's very tasty and easy to prepare. holiday food!

Good luck with assembling this sweet cake constructor and enjoy the food!

Bon appetit!