Cottage cheese cookies recipe. Cottage cheese cookies: the recipe is very tasty

Cottage cheese cookies - a special kind of dessert with delicate taste and soft dough. They are so popular that they are also being produced on a production scale. But any recipe for cottage cheese cookies at home will turn out delicious.

To make it good delicious pastries, masters do not advise taking cottage cheese when cooking, which is about to expire, or which is already sour.

Before use, be sure to sift flour for baking, so your sweets will turn out to be more airy in consistency and, accordingly, tastier, they will simply melt in your mouth.

If possible, cottage cheese is better to use in homemade baking than purchased. In this case, you should choose a dryish product and better fatter. If you purchased a product with a yushka, it should be drained and not used, and the cottage cheese itself should be squeezed out.

It is best to beat the mass with a blender, then it will be correct, airy, homogeneous

Experiment, do not be afraid to create, invent, mix various spices into cottage cheese cookies - cinnamon, poppy seeds, lemon or tangerine zest, candied fruit, raisins, and then you can really make your own individual original dessert.

To prepare diet option sweets, flour in the dough should not be used, and the baking process itself is best entrusted not to the oven, but to the slow cooker.

How to cook dough from cottage cheese

If you decide to cook cookies crow's feet, keep in mind that the curd after heat treatment does not lose his beneficial features. Therefore, your baking will have the described properties.

Curious is the fact that cottage cheese is the basis of more than a hundred all kinds of dishes in addition, there are dozens of cookie recipes in the world from curd dough.

If, in addition to this, we take into account all sorts of variations of fillings and methods of serving, then the variety delicious treats from cottage cheese will increase at times.

And not in vain curd dough is so wildly popular. Being very gentle and soft, airy, it does not require special care or complex processing.

If you are an exclusively healthy eating, you can cook cottage cheese for the test yourself. To do this, you will need sour milk or yogurt. They need to be heated in a water bath, waiting until the liquid curdles. Then you need to separate dense part from serum.

We wrap the resulting mass in gauze and hang it: we wait until the excess liquid drains.

It is important to consider that the friability of the product can be adjusted: the better the mass is squeezed out, the more friable the curd will be.

In general, you will need flour, butter or margarine, cottage cheese, vanillin, sugar, and baking powder to make the dough. More details about the proportions that should be followed will be discussed below.

How to make cottage cheese cookies

Cottage cheese cookies with cherries

Ingredients:

• 250 g oat flour,
• 250 g wheat flour,
• 100 g cherries
• 100 g creamy margarine,
• 100 g cottage cheese,
• 1 egg
• 30 g sugar
• 5 g baking powder
• 60 g sour cream 20% fat,
• cinnamon.

Cooking method

Wash cherries, remove pits, chop small pieces. Grate the margarine coarse grater, mix with flour, baking powder, sour cream and cottage cheese. Beat the egg with sugar. Mix egg, flour mixture, berries. Form the finished dough in the form of diamonds, sprinkle with cinnamon, put on a baking sheet lined with parchment. Bake in a preheated oven at 180°C for 15 minutes.

Christmas cottage cheese cookies

Ingredients:

• Wheat flour - 350 g.
• Baking powder - 1 tsp
• Cherry - 50 g (dried)
• Butter - 115 g.
• Sugar - 100 g.
• Powdered sugar - 5-6 tablespoons
• Raspberries - 50 g (dried)
• Hazelnut - 50 g.
• Chicken egg - 1 pc.
• Cottage cheese - 120 g.
• Cognac - 50 ml.
• Orange - 1 pc.

Cooking:

the day before dried cherries and fill the raspberries with cognac so that it is completely absorbed into the berries. Drain. Beat room temperature butter with a mixer with sugar until smooth. air cream. Add egg, beat again. Add cottage cheese. We beat. Sift flour with baking powder into the mass and knead very soft dough. Coarsely chop the roasted hazelnuts, remove the zest from the orange. Add nuts, zest and berries (raspberries and strawberries in cognac) to the dough, knead for a short time.

From the dough we roll up rollers with a diameter of no more than 3 cm, cut them into pieces 2-3 cm long. Put them on a baking sheet lined with parchment, at a distance from each other. We bake Christmas cookies for 12-15 minutes in an oven preheated to 195 degrees (a toothpick should come out dry from the middle of the cookies). Place them on a wire rack and brush with melted butter. Sprinkle generously powdered sugar.

Almond-curd biscuits

Ingredients:

• 40 g peeled almonds
• 1 yolk,
• 50 g cottage cheese,
• 10 g sugar.

Cooking method

Chop the almonds. Mix the yolk, almonds, grated cottage cheese. Add sugar to the mixture and mix thoroughly.

Divide the dough into small cakes, put on a baking sheet lined with parchment, and bake in an oven preheated to 180 ° C for 15 minutes.

Soft curd biscuits

Ingredients:

• 200 g cottage cheese
• 250 g flour
• 150 g butter
• 100 g sugar
• vanilla sugar - to taste
• salt to taste

Cooking:

Take the butter out of the fridge and let it warm up a bit. Mix well the cottage cheese, flour, butter, sugar, lightly salt. It is most convenient to mix everything with a mixer. Make a ball out of the dough, wrap it in cling film put in the refrigerator for 30 minutes - an hour. The longer the better.

Roll out the dough into a thin layer. With help culinary ring, glass, molds or cut the layer into cookies with a knife.

Bake at 200°C for 10-12 minutes. You can sprinkle sugar on top of the dough so that it caramelizes during baking.

Delicate cottage cheese cookies with marmalade

Ingredients:

• low-fat cottage cheese - 250 g;
• vanillin - to taste;
• egg - 1 pc.;
• wheat flour - 2 tbsp.;
• baking powder - 10 g;
• butter - 100 g;
• multi-colored marmalade - to taste;
• sugar - to taste.

Cooking

Put the butter in a saucepan, melt over low heat and cool. Pour the cottage cheese into a bowl, pour the cooled butter into it, drive in the egg and mix thoroughly. Then we throw vanillin, baking powder to taste and pour the sifted flour in portions. Knead a smooth smooth dough. After that we take small piece, put it on the table, sprinkled with sugar, and roll it into a thin layer. Using a plate, cut out an even circle, and then divide it into identical sectors. Chop the layered multi-colored marmalade into strips and spread on the wide side of each triangle. We turn the dough with marmalade into rolls and transfer to a baking sheet covered with oiled paper. The remaining dough is divided into parts in the same way, rolled out, cut into segments and formed into rolls with marmalade. We send cookies to a preheated oven and bake until golden brown. That's all, simple cottage cheese cookies are ready! We shift it to a dish, cool, serve to celebratory tea party or just for an afternoon snack.

Cottage cheese and sour cream rose biscuits

Ingredients:

• 9% fat cottage cheese - 400 g.
• Sour cream - 170 g.
• White flour - 450 g.
• Lemon zest - 10 g.
• Vanilla - 7 g.
• Margarine - 130 g.
• Soda - ½ teaspoon.
• Sugar - 90 g.
• Egg - 1 pc.

Step-by-step instruction:

Beat cottage cheese with egg and sugar. Add cottage cheese, beat so that there are no lumps. Pour in sour cream, beat with a blender until creamy. Mix the sifted flour with vanilla, soda, lemon zest. Pour dry matter into cottage cheese mixture, mix and knead the dough. Put flour product in the refrigerator for an hour. Then remove, roll out in a layer, fold in three, roll out again, sprinkle with flour, fold and place back in the refrigerator for another hour. Roll out the dough around. Cut out circles with any object and spread them evenly on a baking dish lined with parchment. Brush top with beaten egg and sprinkle with sugar. Place the cookies in the oven for twenty minutes at a temperature of 190 degrees. Ready baked goods cool down.

Cottage cheese cookies with chocolate filling

Ingredients:

• cottage cheese - 200 g
• egg - 1 pc.
• buckwheat flour - 40 g
• wheat flour - 40 g
• baking powder - 1 tsp
• sugar - 2 tbsp. l.
• cinnamon - ½ tsp
• vanilla sugar - 1 tsp
• dark chocolate- 14 slices (about 60 g)

Cooking:

Mash cottage cheese with an egg with a fork, add sugar, vanilla sugar and cinnamon, grind again, and then add both types of flour sifted with baking powder and knead the dough.

Take a piece of dough, the size of a ping-pong ball, form cookies in the form of a truffle with your hands, putting a piece of chocolate inside. Repeat the whole process with other cookies.

Put the cookies on a baking sheet covered with baking paper and bake in an oven preheated to 175 ° C for 10-15 minutes (the moment when you need to turn off the oven is very easy to determine - the tops of the truffles are browned), after which turn off the oven, open it slightly and leave cookies to cool in it.

The mixture of wheat and buckwheat flour in this recipe can be replaced with oatmeal or whole grain flour.

Cottage cheese and sour cream cookies

Ingredients

• Butter at room temperature - 200 g
• Eggs - 3 pcs.
• Fatty sour cream 30% - 250 g
• Village cottage cheese - 250 g
• Sugar - 200 g
• Wheat flour - how much dough will take
• Tea soda - 1 tsp
• Baking powder - 1 tsp
• Salt - 0.5 tsp
• Vanillin - to taste

Cooking

Homemade cookies, of course, are always much tastier than store-bought ones, especially if these cookies are made from the freshest natural ingredients. This recipe is great option simple homemade pastries that will delight your loved ones with a wonderful taste and aroma at any time. This curd biscuit is made from the most simple ingredients: butter, flour, cottage cheese and sour cream. Ideally, if the butter, cottage cheese, and sour cream are rustic, then the cookies will literally melt in your mouth. Let's cook!

To prepare cookies from cottage cheese and sour cream, prepare necessary products. Mix together: cottage cheese, sour cream, eggs, sugar and softened butter.

Then add flour, vanilla, baking powder and soda. The combination of baking powder and soda will give ready-made cookies more delicate melting texture. I always take the amount of flour by eye, but it's about 500 gr. flour premium. Start with 350 gr., increasing the amount as needed.

As a result, you should get a tender, but soft dough that does not stick to your hands. Put it in the refrigerator for 30 minutes, and at this time preheat the oven to 200 degrees.

Roll out the chilled dough into a cake 0.5-0.7 cm thick and cut out cookies of any desired shape, I made them round.

Bake cottage cheese and sour cream cookies in a preheated oven on a wire rack or baking sheet lined with baking paper. You can brush the cookies with egg yolk if you want, I usually do without it, just turn the cookies once in the process to get an even color.

Each serving of cookies takes approximately 12 minutes to cook. Cool the finished cookies and serve with tea or milk.

How to teach kids to eat cottage cheese? Bake delicious cheesecakes! Even if your kids prefer other desserts and adore, or you often indulge in homemade pastries while cooking, but homemade cookies from cottage cheese will not stand aside.

Many hostesses know the recipe for cottage cheese cookies, but there are still a lot of options for making treats with cottage cheese. Diversity baked desserts so large that it will take more than one page of description. So, it's time to put on aprons and go to the kitchen. Today on the menu are cottage cheese cookies with vanilla, cinnamon flavor, homemade and incredibly tasty!

Classic cottage cheese biscuit recipe

To prepare delicious curd dough for cookies, you need to know a few little tricks:

1. curd product should not be lean. Even while on a diet, you can afford to make cottage cheese cookies, the recipe with the photo of which you liked, taking a product of 2-7% fat content;

2. Before cooking, the cottage cheese must be rubbed through a sieve, even if there are no lumps in the mass. So the product will be enriched with air and the baking will turn out much more magnificent;

3. To revive sour curd into homemade cottage cheese cookies, the recipe of which came to mind, pour the mass fresh milk, leave everything for 1-2 hours (longer possible) and then squeeze the cottage cheese through gauze - it is fresh and fragrant again;

4. Cottage cheese - a product that is combined with almost any spice: vanilla, cinnamon, cardamom - you can take flavor additives, loved in the family and every time to get a new perfect result;

5. The grain product does not go into the curd dough for cookies;

6. If the main product is missing in the recipe for cottage cheese cookies, you can add quite a bit of grated or crumbled soft cheese Adyghe type.

We offer to make cottage cheese cookies, the dough recipe of which resembles shortbread. Crispy on the outside and layered on the inside, this delicacy will not linger in your vase. But what ingredients are needed in the recipe for cottage cheese cookies:

• Cottage cheese - 200 gr.;
• Sugar - 50 gr.;
• Sweet cream butter - 125 gr.;
• Baking powder - 1 tsp;
• Salt - 1/4 tsp;
• Flour - 180-250 gr.

To make a very tasty cottage cheese cookie, the recipe of which we offer, turn out to be amazingly tasty, add a drop vanilla essence or a little vanilla sugar. How to cook shortbread curd cookies: a recipe with a photo step by step:

1. Soften the butter, mix in a bowl with grated cottage cheese;

2. Add salt, sugar and mix well;

3. After pour baking powder. You can take soda, previously quenched with vinegar or lemon juice;

4. Then add flour, but in very small portions, constantly kneading the dough to get not only fragrant cookies from cottage cheese, but also very tasty, your family will like the recipe.

As soon as the mass turns out to be homogeneous and slightly sticky, put the dough ball into a bowl, cover with cling film and put in the freezer for 15 minutes. Then take out the dough, roll it into succulents, cut into rectangles and bake in an oven heated to 180 C for 15-20 minutes. If you want originality, roll a large juicy into a roll (you can add poppy seeds, sesame seeds or sunflower seeds inside), cut into skewers and also bake. When served, this dessert will make a splash, and you will be rightfully proud that you have baked such cottage cheese cookies, the recipe with a photo of which will decorate your cookbook.

Cookie and cottage cheese cake without baking

Absolutely amazing cake stuffed with cottage cheese, can become a lifesaver when guests literally “fell on their heads”.

Cooking a cake without baking from cookies and cottage cheese is simple, the products are taken from those that are in the refrigerator, and the result is consistently great. And to make a cookie and cottage cheese cake, you need the following ingredients:

• A pack of ordinary cookies - 200 gr.;
• A pack of chocolate cookies - 200 gr.;
• A pack of cottage cheese 2-5% fat - 180-200 gr.;
• Sour cream 15% fat - 100 - 150 gr.;
• Sugar - 1/2 tbsp.;
• Vanilla sugar - 1 sachet.

It is very good to add fresh or canned berries, fruits. You can flavor the cake with raisins, nuts, candied fruits or instead of sugar

take condensed milk, slightly reducing the amount of sour cream. So, we prepare a cake without baking from cookies and cottage cheese:

1. Rub the cottage cheese through a sieve and mix with sugar, sour cream;

2. Put a layer of light cookies on cling film - spread with curd mass;

3. Lay a layer of dark cookies and press down a little. Then spread with cottage cheese and continue to lay out layers until the cookies run out.

Fruits and berries are added to curd filling, so the cake from cookies and cottage cheese will turn out much tastier! As soon as you have finished collecting the cake, wrap the dessert with a film, slightly pressing on the sides and top, put it in the cold for half an hour or an hour and you can serve the dessert on the table. The advantage of a cake with cottage cheese filling is that it can be of any shape, supplemented with any products and allows for a lot of cooking options. For example, it works well if last layer- berries mixed with cottage cheese, filled with jelly. Try and experiment - you will succeed.

cottage cheese cookies triangles - a simple recipe for your favorite treat. It is also called ears, for the shape attached to pastries.

In general, it is best to cook dessert with the kids, they are happy to sprinkle the forms with sugar, rejoice at the opportunity to make all sorts of differences from soft dough and cookies are then eaten with great pleasure. So, we are preparing cottage cheese cookies, a simple recipe for ears, ingredients:

• 400 gr. greasy mashed cottage cheese;
• 200 gr. creamy soft butter(can be replaced with very good margarine);
• 300 gr. sifted wheat flour;
• 10 gr. baking powder;
• 8 art. l. Sahara.

Cooking cookies from cottage cheese triangles is easy and fast. You will need a bowl, a blender, baking paper and an oven heated to 210 C. So, triangles curd cookies, cooking recipe:

1. Cut the butter into pieces and melt in the microwave or oven;

2. Mix cottage cheese with butter and punch with a blender;

3. Add flour, baking powder to the triangles of cottage cheese cookies. Add flour in portions, since the recipe allows both an increase and a decrease in the amount of flour in triangles of curd cookies;

4. Now send the dough to the refrigerator for an hour so that the butter freezes and turns out good delicious dough triangles in cottage cheese biscuits.

It remains only to get the dough after the allotted time and start molding the cookies themselves, how to do it:

1. Roll out a large juicy;

2. Cut rounds with a glass;

3. Sprinkle with sugar, fold in half, press down;

4. Sprinkle again with sugar and roll again, press down;

5. Sprinkle with sugar and place cottage cheese triangles on a baking sheet.

Sugar can be poured only on top or as you like. It is very good to mix sugar with cinnamon or vanilla, you get curd cookies ears, the recipe with photos of which is not ashamed to put on your blog. Here is such a simple triangle biscuit made of cottage cheese is made in just minutes (not counting the standing time), and the dessert tastes incomparable. And don't worry if the cookies don't rise - it's normal, you did everything right.

Cottage cheese crow's feet cookies are a real miracle that your kids will appreciate. They can be crunched at breakfast and dipped in milk for an afternoon snack, taken with them to school and dragged from a vase all day, doing their little things.

See how to make cottage cheese cookies: a recipe with a photo step by step. Ingredients:

• 250 gr. cottage cheese of medium fat content;
• 100-150 gr. butter or good margarine;
• 1 st. flour;
• 1/4 tsp salt;
• Sugar for dusting.

If you want to get crow's feet cookies from cottage cheese with the aroma of vanilla, cinnamon, lemon or other spices - add without hesitation. You can mix sugar with seasoning or just pour spices into the dough. How to cook:

1. Mix melted butter with cottage cheese, beat with a blender until smooth;

2. Add salt, flour in portions and knead a soft dough so that it slightly lags behind the walls of the bowl;

3. Roll the dough into a ball, put in the cold for 15 minutes;

4. Turn on the oven at 210 C;

5. Roll out a large juicy dough;

7. Pour granulated sugar into a plate, dip each round in sugar on one side and roll it in half with sugar;

8. Roll half again and on the semicircular side (bottom of the triangle) make two pressures with a fork to get "crow's feet".

It remains only to put the cookies on a baking sheet, sprinkle with sugar and bake for 5-10 minutes. The treat is ready! Try it and this recipe with a photo of cottage cheese cookies will become your favorite in your home.

The child does not like oatmeal, and can not stand cottage cheese? Believe me cottage cheese oat cookies he grunts with great pleasure, not realizing at all that there are “unloved” products.

To make oatmeal cookies with cottage cheese, you do not need to take an expensive fatty cottage cheese, any will do. In general, such pastries are prepared in literally 40 minutes, and it is better to start two servings at once! So, cottage cheese and oatmeal cookies "from grandmother", what you need:

• 1 st. hercules cereals;
• 1 pack of cottage cheese;
• 1 st. Sahara;
• 4 chicken eggs;
• 2 tbsp. l. sour cream or milk (preferably sour cream);
• 10 gr. baking powder;
• 1 tsp cocoa;
• 200 gr. butter or margarine;
• 2-2.5 st. flour.

Vanillin, vanilla sugar, cinnamon - add as much as you like. But do not overdo it with cinnamon: for this measure you need 1/2 tsp. ground powder and no more, otherwise it will be bitter! No cocoa - do without it. And here is how it will happen:

1. In a bowl, heat butter or margarine until dissolved;

2. Add oatmeal to hot oil, stir, leave for 3-4 minutes;

3. Pour sugar, put cottage cheese, mix, add all the eggs one at a time, sour cream - mix;

4. Pour the baking powder, cocoa and flour in portions, with spoons, kneading each time until smooth.

Advice! Flour sometimes needs 2 cups. The consistency of the dough should not be runny, but not thick either.

5. After kneading, leave the dough for 20-30 minutes in a warm place for the oatmeal gluten to swell;

6. Turn on the oven at 180-200 C;

7. Moisten your hands, take the dough with a spoon, roll the ball with your hands, flatten it a little and put it on a baking sheet covered with parchment.

It remains to bake cookies for about 15 minutes and quickly pour tea for everyone, the aroma is so incomparable that you won’t have to call anyone to the table. Oatmeal in cookies looks like nuts, cottage cheese is almost not felt - the kids eat this with pleasure.

The classic recipe for cottage cheese kisses is simple:

1. 110 gr. grate butter, add a pack of cottage cheese and 1/3 cup sugar;

2. Mix and add a pinch of salt, a little baking powder and about 2/3 tbsp. flour in portions;

3. Cut out circles from the dough, fold into four, slightly bend the ends to get the shape of lips folded for a kiss and bake!

Everything is very simple and boring. But there is a recipe that will definitely not leave you indifferent. So, puff kisses, cottage cheese cookies, tender and fragrant! What do you need:

• 1 pack of ready-made puff pastry (defrost);
• 250-300 gr. fatty cottage cheese (wipe);
• 1-2 ripe bananas;
• 2-3 tbsp. l. thick sour cream;
• 1/2 st. sugar mixed with vanilla or cinnamon.

You can add raisins or honey. And here is how to cook puff pastry cottage cheese cookies:

1. Roll out the dough and cut circles with a glass;

2. Mash banana with a fork into gruel, mix with cottage cheese;

3. Whisk sour cream with sugar, add to cottage cheese - knead;

4. Turn on the oven at 180-200 C;

5. Spread on each circle of dough curd cream, fold into a triangle and slightly push the bottom edges;

6. Bake for about 10 minutes and serve!

This will be a real explosion of taste and aroma. Your guests will never leave until they have eaten all the kissing curd cookies.

But to make rose curd cookies, you need to take the following products:

• 300 gr. wheat flour;
• 1/2 st. Sahara;
• 150 gr. butter;
• 200 gr. cottage cheese;
• 1 chicken egg;
• 5 gr. baking powder and a pinch of salt.

Now take note of the simple technology cooking:

1. Mix cottage cheese, melted butter and sugar;

2. Add salt, egg and baking powder - stir;

3. Pour the flour in neat portions so that the dough in the cottage cheese rosette cookies does not stick to your hands;

4. Turn on the oven at 170 C;

5. Roll out a large layer of dough, no more than 0.5 cm thick;

6. Cut rounds with a glass;

7. Roll each circle into a roll and cut it in half across - you get two roses with an even cut!

It remains to put the workpiece on a baking sheet and bake rosette curd cookies for about 25 minutes. For a change, you can dip the “petals” in sugar before baking, or sprinkle the cottage cheese rose cookies with powdered sugar before serving. Treat your loved ones and treat yourself. Bon appetit!

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In order to make cottage cheese cookies at home, you will need:

• soft curd- 170 g;
• Margarine (or butter) -160 g;
• Wheat flour - 280-300 g;
• Vanilla extract - to taste;
• Sugar for sprinkling - 80-100 g.

How to bake cottage cheese cookies at home.

Step 1. Mix soft cottage cheese with margarine (or butter) at room temperature, as well as vanilla extract. To mix the curd mass, you can use an immersion blender - the process will be much easier and faster. In addition, the curd dough will turn out smoother and more uniform. Tip: for cookies, it is better to take soft and fatty cottage cheese so that the dough is homogeneous, without grains. But this is not so important, cottage cheese cookies in any form will be delicious. If vanilla extract is not available, vanillin, vanilla sugar, or other flavoring may be used depending on personal preference.

Step 2 wheat flour sift and enter into curd mass in small portions. You may not need all of its quantity - it depends on the quality of the cottage cheese. The driest cottage cheese will “take” less wheat flour.

Step 3. Knead a smooth and uniform dough that does not stick to your hands. It should not be very tight, but moderately soft. Roll up ready dough into a ball and wrap in cling film. Place in refrigerator for 1-2 hours.

Step 4. Divide the dough into 3-4 parts so that it is convenient to work in the future. Roll out a portion of the dough into a layer 3-5 mm thick. Use a cookie cutter (or a thin glass) to cut out cookie shapes. Gather the excess dough back into a ball.

Step 5. Pour the sugar for sprinkling into a separate bowl and alternately dip the prepared dough pieces in it. First, “press” the circle well against the sugar slide so that as much sugar as possible sticks to the surface of the dough.

Step 6. Fold the workpiece in half, with the sugar side inward. Then cover one of its surfaces again granulated sugar.

Step 7. Fold the cookie sheet in half again with the sugar side inward. Roll the top of the cookies in sugar. Do the same with all blanks.

Step 8. Cover the baking sheet with food paper. Place the cottage cheese cookies on a baking sheet at some distance from each other, sugar side up.

Step 9. Bake the cookies in a preheated oven at 180 degrees Celsius until golden brown, about 20-25 minutes. Remove the finished cookies from the baking sheet and let them cool.

Step 10. Delicious cottage cheese cookies at home are ready, you can call everyone to the table. Bon appetit!

Soft, tender or brittle, crunchy - this delicacy is different in texture, but always delicious. No mysticism! Curd cookies are loved by adults and children, it appears on dining table supporters healthy lifestyle life and those for whom the words "diet", "calorie definition" - an empty phrase. Ready-made cottage cheese cookies are sold in any pastry shop, but homemade cakes will not replace. How to cook perfect dessert with your own hands?

How to make delicious cottage cheese cookies at home

Do you want baked goods to melt in your mouth? The preparation of this muffin has its own subtleties:

• Do not get down to business if the cottage cheese is about to turn sour. Don't skimp on fresh product- then you get homemade cookies beyond praise.
• Sift the flour for the dough several times through a fine sieve: it will become soft and airy.
• When choosing cottage cheese, give preference not to shop product, but homemade. It should be dryish, greasy, easily broken. Too sour or too wet cottage cheese will spoil the whole idea.
• Do you want the dough to be homogeneous? Beat the mass in a blender. Prefer to feel curd in ready-made cookies? Break it up with your hands.
• Don't be afraid to experiment! cinnamon, vanillin, lemon peel, candied fruits will transform the usual cookies, turn into gourmet dessert.
• If the dough failed, you can take it as a basis. Cooked in a slow cooker, such a dish is an example of quick, healthy, dietary baking.

Soft cookies "Triangles"

Appetizing, ruddy, moderately tender and amazingly tasty. These egg-free cookies are rightfully included in - primarily because they do not contain any ingredients that can cause severe food allergy. You can offer a fragrant triangle to a child from 1–1.5 years old. The peculiarity of such cottage cheese cookies is that even those kids who can’t stand cottage cheese love it. in kind.

• 200 g flour;
• 150 g butter;
• 100 g of sugar;
• 250 g of cottage cheese.

Step-by-step instruction:

1. Mash the cottage cheese with a fork, mix with finely chopped butter.
2. Gradually add flour to the resulting sticky mass, knead an elastic dough, set aside for 20-30 minutes.
3. Roll out the cooled curd mass, cut out circles from the resulting sheet using a special shape, sprinkle them with sugar, fold them in half. Sprinkle the resulting halves again with sugar and fold them again.
4. Arrange the triangles on a baking sheet and bake for 15 minutes in the oven at 180°C.

Cottage cheese cookies without baking

Got the usual muffin? Make cookies without baking. This delicacy cannot be called dietary in any way, it can add a few centimeters to the waist, but it’s still worth a try. The combination of cottage cheese and chocolate is unexpected, unusual, not at all everyday. Before you offer such a dessert to your baby, make sure that chocolate and cocoa will not cause a food reaction.

• 24 pcs. shortbread cookies;
• 100 g of chocolate;
• 5 st. l. fat sour cream;
• 130 g of sugar;
• 250 ml of milk;
• 1 st. l. cocoa;
• vanilla sugar;
• 500 g of cottage cheese.

Step-by-step instruction:

1. Beat the cottage cheese with sugar with a blender, spread the mass on two identical plates. Sprinkle one with cocoa, the other - vanilla sugar, mix both parts separately.
2. Soak the cookies in milk to absorb some of the liquid but retain their shape. Put a third of the dough on cling film, spread the curd mass with vanilla on top. Lay the second part on it, then the curd mass with cocoa. Cover the dessert with the remaining cookies. You should get a rectangle of the correct shape.
3. Mix chocolate melted in a pan with sour cream, cool, spread dessert with cream on all sides. Put the resulting curd log in the cold overnight. cut in the morning puff dessert into thin slices, sprinkle with powdered sugar.

Roses in the oven for children

If the baby does not like the curd triangles, offer him cookies in the form of roses. The recipe for a treat is simple, and thanks to original design such a treat is swept off the table in an instant. The specialty of this recipe is lemon juice in the composition, contributing to the total sweet the taste is light a hint of sourness. Great addition to black tea with lemon.

• 100 g butter;
• 450 g flour;
• 2 yolks;
• 130 g of sugar;
• 1 tsp lemon juice;
• 250 g of cottage cheese.

Step-by-step instruction:

1. Rub the cottage cheese with sugar, butter and yolks with your hands, pour in the lemon juice. Add flour, knead elastic dough.
2. Cut out the rounds of future cookies. Folding three pieces at once on top of each other, roll them into a tube, cut in the middle. Having set the future roses on a flat base, open the petals.
3. Arrange cookies on a baking sheet, bake at 170°C for no more than 30 minutes.

"Crow's feet"

This cookie attracts with its curious design. The finished muffin looks like real crow's feet! Easy to prepare, consisting of basic sets of ingredients, these cookies will perfectly complement and morning tea, and strong afternoon coffee, and drunk at night diet kefir. Yes, and he will find a place on the children's dining table.

• 220 g butter;
• 500 g flour;
• 2 yolks;
• 2 tbsp. l. water;
• 250 g sugar;
• 220 g of cottage cheese.

Step-by-step instruction:

1. Coarsely chop the butter, mix with cottage cheese and flour, add the yolks and water, knead the dough. Cool the finished mass for an hour and a half.
2. Cut out rounds from the dough, form quarters sprinkled with sugar.
3. Make 2-3 deep, narrow cuts at the wide edge of the envelopes. Bake for 20 minutes at 190°C.

Cookies "Kisses"

This fun dessert will look best on a table decorated for fun children's holiday. It is better to cook several servings at once - bright faces will not go unnoticed, even if several dishes are served for dessert. Curd kiss goes well with warm milk, cocoa-based drinks, fruit or berry compote, kissel.

• 250 g sugar;
• 250 g margarine;
• 250 g flour;
• 250 g of cottage cheese;
• tsp soda slaked with vinegar.

Step-by-step instruction:

1. Mash softened margarine together with cottage cheese, add slaked soda, gradually mixing flour into the mass.
2. From the dough, form round cookies, sprinkle their surface with sugar, fold in half. Gently lift each cookie by the edges and press them together. You should get funny smiling faces.
3. Bake for 20 minutes at 200°C.

How to make cottage cheese cookie dough

The key to the success of such cookies is a carefully prepared dough. The ingredients should be fresh, the time should be free, and the mood should be great. But how to prepare the dough, pastries from which will simply crumble in the mouth with the brightest shades of taste?

• Sprinkle flour into the buttery-curd mixture, and not vice versa: this way you will save yourself unnecessary hard lumps.
• Be sure to give the dough time to rest before baking. You can leave the proofing treat on the counter or put it in the refrigerator.

simple recipe

Most types of cookies contain the same base ingredients: cottage cheese, butter (margarine), flour. Simple cottage cheese recipes have their own advantages: they can be supplemented, enriched in any way, fruits can be added to such cookies, for example, fresh or baked apples or various fillings. The base prepared from these ingredients will go well with spices.

• 750 g flour;
• 500 g of cottage cheese;
• 500 g margarine (butter);
• 1 tsp soda;
• 1 tsp salt.

Diet dough without butter and margarine

The most high-calorie ingredient in cottage cheese muffins is butter (some recipes use margarine). Cookies are delicious - but by no means dietary. Those who follow the figure can make cookies without butter. The technology is the same as in the case of conventional oil. The taste will turn out not so tender, more crunchy, but the consistency will rather resemble oatmeal.

Cottage cheese cookies with chocolate, nuts, fruits and marmalade - what could be better than this dessert on a warm summer evening? How to make the most delicious cottage cheese cookies?

From curd dough, you can fashion cookies of any shape. That's why kids like cooking so much. Add multiple different types sweet stuffing- and even the most demanding gourmet will like the dish.

In addition, cottage cheese useful product, which must be consumed by small family members. If you can’t persuade them to eat a fermented milk product in its original form, cookies will come to the rescue.

Rules you need to know for making cottage cheese cookies

The whole secret of cooking best sweets- in the right choice and preparation of cottage cheese. A few recommendations in this regard:

• grainy rustic cottage cheese it will not work, such a dough will be difficult to mix, and the taste of the product will kill the rest of the ingredients;
• low-fat cookies are also unlikely to please family members, because they will turn out to be completely tasteless. The minimum fat content of a fermented milk product is 5%;
• before cooking, it is recommended to sift the cottage cheese through a sieve. So the dough will become more uniform, and the pastries will become tender and airy;
• In order not to overdry the delicacy during baking, you need to put a small tin bowl with water under the baking sheet. It will evaporate in the oven;
• it is best to bake the dish on a special parchment greased with vegetable oil. It is advisable to grease the baking sheet itself, and immediately after cooking, remove the pastries from the sheet of baking paper, otherwise it will stick to the cookies;
• baking powder or soda must be used in the test, slaked with vinegar otherwise the cookies will be flat;
• if the recipe contains eggs, then during cooking it is preferable to use proteins and yolks separately from each other. Yolks - in the dough, whites - for the final dipping.

All other secrets real hostess collects herself while she is recruiting culinary experience. The cooking process is not so complicated, so even a beginner will succeed in the dish.

Homemade cottage cheese cookies

Cooking time

calories per 100 grams

The most elementary recipe for a treat from childhood, which does not require special costs. It is enough to follow simple points.

After cooking, it is advisable to cool the cookies. When cold, they will not lose their shape and rich taste.

How to make a sweet treat more healthy for children? Add some more fermented milk products. Cookies with sour cream will turn out tender and will melt in your mouth after baking.

Cooking time - 70 min

Calories - 512 kcal

1. Warm butter to room temperature
2. Sift cottage cheese, mix with eggs, butter and sour cream. For this recipe, sour cream with a fat content of 30% is best;
3. Gradually add the sifted flour to the mass, mix;
4. Pour the baking powder and almost all the sugar, leave a little on the sprinkle;
5. Remove the dough in the refrigerator for half an hour, in the meantime, preheat the oven, grease the baking sheet and the baking sheet with paper;
6. Roll out the dough into layers, cut out neat circles with a mold, dip in granulated sugar;
7. Put on a baking sheet and bake for half an hour.

Cold low-fat sour cream will be an excellent accompaniment to a sweet dish.

One of the most tasty shapes, which is given to cookies from cottage cheese dough, these are turntables. They are also called snails, ears and so on. Cookies are made in this way: the finished dough is rolled into a round layer, which is cut into triangles, like pizza. Then, starting from the round end, they roll up into a pretty roll. To diversify the delicacy, the roll can be stuffed with something tasty. I offer marmalade, marshmallows and chocolate.

Cooking time - 70 min

Calorie content - 525 kcal

1. Prepare the dough: grind the cottage cheese together with granulated sugar, add the sifted flour and melted butter, mix into a homogeneous mass;
2. Grate or chop citrus zest sharp knife, add to the dough and mix;
3. Pour a teaspoon of baking powder;
4. Cut all types of filling into small sticks about 3 cm long and 0.5 cm thick;
5. Divide the dough into two parts and roll out two layers of a round shape. Spread the filling around the edges in one layer and cut into triangular pieces so that at the top of each there is a piece of sweetness;
6. Start folding our turntables from above, closing the filling in the dough;
7. Put the cookies on a greased sheet of parchment, place on a baking sheet and put in the oven for half an hour.

The cookies will turn out sweet and fragrant, so they do not need additional sprinkling of sugar in this recipe.

The original version of cottage cheese cookies with cheese and chocolate

The dish prepared according to this recipe differs from the previous options in its richness and complexity of the cooking process. Cheese can be used both as a filling and as one of the components of the dough. If you remove the chocolate, then the pastries will turn out to be unsweetened and can be used as a snack with beer, for example.

Cooking time - 50 min

Calories - 472 kcal

1. By already the usual recipe prepare the dough: grind sugar and cottage cheese, add softened butter and gradually flour;
2. Grate cheese on fine grater and also add to the test;
3. Add a teaspoon of baking powder, mix everything, form a ball and leave it in the refrigerator for 20 minutes;
4. Chocolate can be used in a variety of ways to make treats. For example, grate it on a fine grater and sprinkle the finished cookies instead of sugar. Or prepare chocolate icing by melting the tiles in a water bath;
5. Roll out the layers from the dough and cut out round cookies;
6. Put the cookies on a greased baking sheet and bake for 20 minutes;
7. Take out the dish that is not yet fully cooked, sprinkle with chocolate or pour over glaze and put in the oven for another 10 minutes.

These cookies are especially delicious to eat with a cup of hot black coffee.

Finally, an option for those who love sweet pastries for her spicy aroma. Cinnamon is not only delicious ingredients for a dish, but also an element of decor. Cookies sprinkled with cinnamon powder will look very appetizing.

Cooking time - 40 min

Calories - 483 kcal

1. Prepare the dough: mix cottage cheese and sugar, add a teaspoon of baking powder, pour the sifted flour and add the egg;
2. Mix a teaspoon of cinnamon into the dough;
3. Form triangular cookies, sprinkle with the remaining sugar and put in the oven for half an hour;
4. Sprinkle the finished treat with the remaining cinnamon.

Together with cinnamon, crushed nuts to a powder state will go into the dish.

• To save cooking time, you can use a frying pan. The cookie recipe remains the same, only it will need to be baked in vegetable oil in a frying pan, frying on both sides. You should not get carried away with such cookies - its useful properties decrease significantly when frying;
• when buying cottage cheese, you should rely on your own sense of smell. If it seems to you that it has a sour smell, and not a very appetizing color, you will have to refuse the purchase;
• some recipes suggest using unsoftened room temperature, but vice versa - frozen and grated butter. Significant difference in ready dish not felt;
• the ingredients indicated in the recipes are enough to prepare about 30 cookies;
• do not use rye or pancake flour in cooking. Cookies will not turn out lush, but using rye flour they will even rage.

Recipes for sweet treats from childhood are often relevant to this day. Their secret is in simplicity and usefulness finished product. Cottage cheese cookies can be prepared with sour cream, chocolate and fruit filling, any nuts complement this dish especially well. If you want to treat yourself and your family to something delicious, you should turn to recipes that have been tested by time and thousands of housewives.