Dried cherry. Dried cherries - description with photo; calorie content and beneficial properties (benefit and harm); recommendations on how to make and store; compote recipe
Dried and dried cherries can be seen on store shelves, in the dried fruit department, but few think about the fact that it is easy to cook it yourself. This recipe will help you out if you have so many fresh cherries that you simply no longer want to cook dishes from it, and your family does not like jam, or there is too much of it too. Yes, even if this cherry is the simplest, small. Namely, such a cherry is best suited for drying and drying.
Dried vs Dried Cherry - What's the difference?
Strictly speaking, dried cherries and dried cherries are not the same thing. Cherries were always dried in the old old way in the fresh air. It turned out on its own, “as it will turn out”, the seeds were not removed from it, dried to a complete loss of moisture, and used in winter mainly for compotes. As for dried cherries, this is a more elegant product, the preparation of which provided for the mandatory extraction of seeds and the preservation of some plasticity. Even before any appearance of raisins in our latitudes, dried cherries were used instead, ennobling pastries, and simply as a dessert. Today, dried cherries are back, and some housewives appreciate their sweet and sour taste more than the simple sweet taste of raisins. Since then, another change has taken place. Since we all moved to the cities, and we only visit dachas and in the countryside, we will dry and dry cherries in our native city kitchen. If you do this in your native estate, as they say, good luck.
So, let's cook dried pitted cherries in the oven, and just dried cherries. Here is a detailed technology for preparing dried and dried cherries at home, a recipe with a photo.
Recipe Features. It will not take much effort to dry the cherries, the most difficult moment is getting rid of the seeds, but it’s worth stocking up on time, because the cherries are dried for a long time and at a low oven temperature. This technology ensures that the cherry will not burn, but will dry out evenly and gradually. And for the same reason, small but fleshy cherries are better suited, in which there is not too much juice - they will dry faster.
Important. In order for the process to go even faster, the cherries are pre-boiled with sugar syrup. Thus, at the very beginning of cooking, it will give a certain amount of juice, and it will become even sweeter.
How dried cherries are used. But there are no limits to the use of such cherries: just take a handful of this delicacy for tea - you get a very healthy snack. Substitute cherries for raisins in your favorite cupcakes or muffins, add cherries to your morning cereal, or make homemade muesli with them. And what a delicious! And, of course, in winter it will be possible to cook compote from it.
Cooking time: 7-8 hours.
Yield: 400-500 g dried cherries
Ingredients
To cook dried / dried cherries in the oven, you will need:
- 2 kg cherries
- 700 grams of sugar
- 700 ml water
How to cook dried cherries in the oven
Pour the cherries into a bowl and cover with water. Remove excess leaves, petioles, bad fruits that could get into the crop.
The most time-consuming process is the removal of bones. Do it in the way that is most convenient for you: using a special machine, a regular pin, or, as shown in the photo, straws for cocktails.
Once all the cherries have been peeled, prepare the syrup. To do this, mix sugar with water in a saucepan and put it on fire.
When the syrup boils, send cherries into it in small portions.
Boil each serving for 5 minutes.
Then drain the cherries in a sieve or colander to remove excess juice.
And then briefly spread the cherry on a paper towel to finally get rid of the juice.
Line a baking sheet with parchment paper and arrange the cherries.
Send a baking sheet with cherries to the oven, heated to 70 degrees. Wither the fruits until they become dry and less elastic. You can stir the cherries from time to time.
If you want to cook dried cherries, then leave the fruits in the oven until they completely lose their elasticity.
Dried cherries can be stored at room temperature in a tightly sealed container or glass jar. Dried cherries are stored in the same way.
– a fruit beloved by many, but not everyone appreciates the beneficial properties of this familiar berry. This article will tell you how the berry can be used for treatment and what exactly is cherry useful for the body, we will also consider the issue of cherry seeds, their harm and benefits.
Calorie content and composition of cherries
– a representative of the Rosaceae family, with gray-brown bark and a rather spreading crown. Cherry color is especially beautiful - white small flowers strew the entire branch. Berries have a sweet and sour taste. Depending on the type of cherry berries, they can be different in size, but the medicinal properties and contraindications are characteristic of each tree. This berry has been known to people since ancient times. Our ancestors knew not only about the taste, but also about the benefits of cherries.
Did you know?Cherry was brought to Europe in the 1st century AD. e. from Rome.
If you have already decided to use cherries for the treatment and prevention of possible diseases, you should know exactly what chemicals cherries contain.
Cherry Ingredients:
- glucose and fructose - 11.3%;
- organic acid - 1.3%;
- vegetable fiber - 0.5%.
Mineral components:
- phosphorus - 30 mg;
- manganese - 26 mg;
- calcium - 37 mg;
- sodium - 20 mg;
- iron - 1.4 mg;
- potassium - 256 mg.
Cherry calories: 100 g of fresh berries contain 52 kcal.
Useful properties of cherries
Cherry brings more benefits than harm to the human body. Using it can not only make you healthier, but also improve your mood due to the wonderful taste of the berry. The work of almost all parts of the body can be "corrected" by the use of cherries.
What is useful cherry
First of all, cherries are useful for those who, according to the doctor's prescription, need dietary nutrition, as well as for those who have no appetite - cherries make you want to eat. Cherry has a very good effect on metabolic processes in the body, which is associated with the content of inositol in the berry.
Important!The most useful varieties of cherries are Stepnaya and Griot Pobeda cherries.
– an antioxidant berry that can blunt the aging process of the body. By and large, cherries strengthen the circulatory system, the digestive system, the genitourinary system, and can also lower blood cholesterol levels. Cherry fruits are useful for both men and women and are often used not only in medicine, but also in cosmetology, perfumery and pharmacology.
Another important factor is that cherries, despite their calorie content, saturate the body with all the necessary substances. The berry is very useful for people suffering from diabetes, because the glycemic index of this berry is much lower than that of the others.
Is there any benefit from dried, dried and frozen cherries
Dried, dried and frozen cherries, as well as cherry pits, are just as useful as fresh berries, but they can also be harmful. Dried cherries are a wonderful bonus to compotes and tea in winter, when the body especially needs a summer accent, as well as additional protection.
As part of a compote or simply steamed dried cherries can help fight a cold. As for frozen cherries, they are just as useful as fresh berries, and retain all their features - from calorie content to useful properties.
Did you know?In order to preserve all the benefits of cherries during processing, it must be frozen correctly: either by instant freezing, or by exposure to "shock" temperature. You can freeze the berry with or without a bone.
Dried cherries contain the same trace elements as fresh cherries, and bring both benefits and harms in equal amounts. Dried cherries work well for diseases of the cardiovascular system, for the prevention of strokes and heart attacks, as well as for pregnant women, to replenish folic acid reserves. Cherry in any form is a tasty and healthy fruit that brings not only culinary pleasure, but also benefits the body.
The use of cherries in folk medicine
For two decades, cherries have been known to mankind and for the same amount of time people have been using it not only in cooking, but also to improve their health. Let's talk about this in more detail.
Eating cherries to boost immunity
Cherry for immunity is primarily important because it contains the hormone melatonin, which helps improve sleep. A small amount of such an enzyme can cause migraines and even disrupt the functioning of the central nervous system. For this cherries can be consumed not only fresh, but also dried and dried. Also, to increase immunity, the presence of vitamin C in the composition of cherries is useful, which is especially beneficial for the body in the winter.
Useful properties of cherries for the circulatory system
Often when discussing the beneficial properties of cherries, the question arises: does cherries increase blood pressure. There is only one answer: on the contrary, cherries help normalize blood pressure due to the high content of oxycoumarins and reduce the risk of heart attack and stroke. The only thing that cherry can increase is hemoglobin, but this also has a beneficial effect on the body.
Important!Cherry tea or fresh cherry juice can be of particular benefit to athletes who do frequent cardio.
The benefits of cherries for the kidneys
Cherry contains a large amount of pectin, which helps the body cope with toxins and prevents the formation of stones, as well as sand in the kidneys. A decoction of cherries can help remove urea and urates from the body, which also contributes to the prevention and treatment of kidney disease. Preparing such a decoction is simple: 10 g of dry crushed berries should be poured with 200 ml of boiling water and boiled for 30 minutes. Then the broth is removed from the fire and filtered, boiled water is added. As a result, at least 250 ml of liquid should remain. You need to drink such a decoction throughout the day in small portions.
The effect of cherries on the digestive system
Cherries increase appetite and affect the production of food hormones, which is already good for the digestive system. The content of pectins helps in the fight against constipation and diarrhea. Organic acids contained in cherries activate the production of gastric juice and create a favorable microflora for the fastest food processing. Inositol, contained in cherries, also contributes to the normalization of digestion, reduces the risk of obesity or malnutrition.
Did you know?To prevent diseases of the digestive system, it is enough to eat only 20 cherries a day.
Cherry for weight loss
In questions about losing weight, the question arises: is cherry compote useful? Of course, it is useful, because it is better to use cherries in a processed form - compotes or juices. It does an excellent job of quenching thirst, which replaces any carbonated drinks. Chlorogenic acid, which is found in large quantities in cherries, accelerates carbohydrate and lipid metabolism, which contributes to weight loss and lower blood sugar.
The use of cherries in diseases of the stomach
Decoctions of cherry branches are used for diseases of the stomach, due to the fact that they normalize the process of digestion. To relieve general pain in the stomach and inflammatory processes, tea is well suited, which can be prepared not only from berries, but also from stalks and leaves. For medicinal purposes, you can use an infusion of the bark of a tree, which is good for stomach ulcers.
How cherry is used for cosmetic purposes
In cosmetology, cherry is popular primarily due to its subtle enchanting aroma. Most often, professional cosmetologists recommend the use of cherry masks for owners of oily skin, because cherries will help to cope with acne and open pores. Cherry juice is often used in hair and scalp care, preventing such a hated problem as premature "pollution" of hair.
Masks from cherries for hair are easy to prepare, just peel the berry from the stone and apply the resulting slurry on the face. If you decide to use cherries in the fight against acne, then the recipe for such a mask is as follows:2 tbsp. tablespoons of cherry pulp mixed with 1 tbsp. a spoonful of potato flour, a spoonful of orange juice and 1 tsp. aloe. For hair, you can use cherry juice or cherry infusion. Cherry juice is used in combination with potato starch: starch is gradually introduced into the juice and stirred until the consistency of thick sour cream. If you use this mask regularly, your hair will gain a healthy shine and silkiness.
Cherries and Cooking
Cherry in cooking is one of the most popular berries due to its availability. In the preparation of dishes and drinks, it can be used in any form, which makes cherries a versatile product. Since childhood, we have known several dishes using cherries, but in fact, the variety of goodies with cherries is amazing.
Cherry is a very valuable product that helps to increase appetite. This is a very popular berry, not only fresh, but also dried. dried cherry very popular in the confectionery industry, it is used to make delicious cakes, pastries, jellies, marshmallows, marmalade, pastries. Of particular value to these berries is the content of coumarins in them with a predominance of oxycoumarins, which normalize the process of blood clotting. Therefore, many doctors recommend eating cherries for the prevention of heart disease, as well as for the prevention of blood clots. It is also very important that in dried cherries contains pectin substances, due to which all harmful substances in the human intestine are excreted from the body.
dried cherries- This is a healthy and fragrant delicacy. You can just eat them, or you can add them to pastries, muffins, cookies. Doctors say that eating a handful a day dried cherries, a person receives a daily intake of magnesium and colbat. Thanks to this, scientists call the cherry berry the “female berry”, since magnesium is one of the most important minerals in bone tissue. This mineral normalizes metabolism, improves mood, reduces menstrual pain, improves blood circulation, and also helps prevent anemia. Also, this berry has a slight laxative effect, which helps to keep the figure in shape. Also use dried cherries favorably affects the condition of the skin, normalizes pressure and increases the resistance of the body.
Berries of dried cherries are very useful to add to cereals, teas, compotes. This healthy treat is very easy to make at home. There are several ways to do this. The simplest is natural drying in the sun. To do this, you need to collect large dark berries, wash them well, sort them out (carefully make sure that there are no spoiled berries), and then lay them out in a thin layer on a tray covered with white paper. In the morning take out to the sun, and in the evening bring into the house. When the cherry dries, it is necessary to remove the seeds and dry it in the sun. Then collect them in a cloth bag and store in a dry, cool place. If it is not possible to dry the cherries in the sun, then you can use the technical invention -. The principle of drying is the same. We only lay out the cherries on pallets and dry them for about ten hours, while not forgetting to periodically change the pallets in places. Remember dry cherries Available with or without bones. Dried berries with a stone are widely used in folk medicine. They make decoctions, medicinal and fragrant teas. Basically, decoctions are drunk in the treatment of chronic bronchitis, arthritis and are widely used as an antipyretic for young children. But pitted cherries are mainly eaten, used in desserts and sweet muffins. And if the dried pulp is passed through a meat grinder, you get a fragrant cherry powder that can be used to decorate sweet dishes.
Cherry contains a lot of useful substances, vitamins, fructose and glucose, folic acid. All these substances are preserved during the drying of valuable berries. Therefore, it is so useful and tasty to drink tea from it, enjoy a delicious dessert with pieces of dried fruit. In addition to all of the above, cherries have an amazing hypnotic effect, and vitamin B6 contained in it will support and calm your nervous system. The only drawback of this healthy goodies is that it cannot be consumed on an empty stomach. Whatever you say, cherries should be consumed only for dessert.
Cherry is one of the most delicious berries. It is popular all over the world with cooks and confectioners. Thousands of dishes are prepared with the addition of such a fragrant berry. For the first time, a cherry tree was planted in the Turkish city of Kerasund, which is now called the “Cherry City”. It was there that the Romans tried cherry berries, who called them "Kerasun fruits." In 680 BC, the Roman general Lucullus brought a cherry tree from the city of Kerasund as a symbol of triumph after the victory over King Mithridates. Fortunately, Lucullus was not only a great commander, but also a gourmet. He appreciated the taste of cherry berries and demanded that they always be served at feasts in his honor. From Rome, cherry began to spread throughout the world, it also came to the ancient Slavs, becoming for them one of their favorite berries, which has found its application in cooking, cosmetology and pharmacology.
Benefits of dried cherries
Cherry berries are not only tasty, but also a very useful product. They are popular both fresh and dried. Of particular value are coumarins, which can improve blood clotting. Doctors recommend eating cherries to prevent diseases of the cardiovascular system, as a prevention of blood clots. Dried cherries contain a lot of pectin substances that help remove harmful toxic substances from the human intestine. If dried cherries are included in the diet, the benefits from it, according to doctors, will be incredible. After all, eating a handful of dried cherries per day, a person receives the daily norm of cobalt and magnesium.We greased the pallets of the electric dryer with oil and evenly distributed the cherries on 7 trays.
. worked for 49 hours at a temperature of +60 degrees.
. As a result, from 6 kg of fresh cherries, we got a kilogram of high-quality dried berries.
. We placed it for storage in glass jars under vacuum lids.
How to store the finished product?
Usually dried cherries are stored in paper bags. You can use ceramic containers with resealable lids. If the berries are not planned to be used in the near future, then it is best to transfer them to glass jars. You can store dried cherries in jars under nylon lids for no more than a year. But under vacuum covers, the fruits will not deteriorate even after a couple of years. But most likely there will be no trace of such a delicacy during this time, since the dried cherries will be eaten by the household.
The use of dried cherries
You can use homemade dried cherries without limits, you just need to connect your culinary imagination and all your family and friends will be delighted with the delicacy. Dried cherry berries can simply be used as sweets (only more useful than store-bought ones) with tea, coffee, and milk. Dried cherries are extremely in demand in the confectionery business. She goes to the preparation of marmalade, a wide variety of pastries, marshmallows, cakes, marmalade. You can cook compote from dried cherries, add to muffins. Use it to prepare various meat sauces, gravies and fruit salads.Cherries are dried with or without pits. Dried cherries with a stone are used for brewing as a medicine for chronic bronchitis, arthritis and as an antipyretic for treating babies. Pitted cherries are used in sweet muffins. If dried cherries are passed through a meat grinder, you get an excellent filling for pies, dumplings and other desserts.
Some delicious recipes using dried cherries
. Drunk cherry.Dried cherries are used to make Drunk Cherry sweets. They can also be prepared at home. Dried cherries should be soaked for a couple of hours in cherry liqueur or cognac. During this time, a bar of chocolate (or several, depending on the amount of product needed) should be melted in a water bath. Put each berry in a mold (you can use cookie cutters or even styrofoam egg containers), pour over melted chocolate and put in the refrigerator until the chocolate has completely set. Dessert "Drunken Cherry" is ready.
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Ice cream with dried cherries.
Cherries are soaked for a while. Ice cream is laid out in a vase, poured over with cherry juice, decorated with dried cherry berries, lightly sprinkled with powdered sugar.
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Milk drink.
For one serving, you should take 100 grams of ice cream, half a glass of milk, a couple of teaspoons of cherry juice, a teaspoon of sugar and dried cherries. Mix all the ingredients in a mixer, pour into bowls and garnish with dried cherries.
.
Northern beauty.
Boil a liter of water, add one and a half cups of granulated sugar. After it is completely dissolved, add one and a half glasses of dried cherries, a gram of cinnamon. Cook over low heat for 10-15 minutes. Then add potato starch (0.5 tablespoon) previously diluted in cold water. Boil everything again. Cool the drink and can be served at the table, after filling it with sour cream. Biscuit croutons are perfect for this dish.
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Delicious curds with cherries.
For cooking you will need: one egg, a pound of cottage cheese, sugar to taste, flour - 100 grams, 70 grams of raisins and dried cherries, vanillin, salt, jam (any), breadcrumbs.
Cherry dried fruits are poured with boiling water for half an hour and allowed to swell. During this time, the dough should be made. Cottage cheese, sugar, vanillin, egg and salt are beaten until smooth. Add flour, mix everything until a thick dough. Cherries are combined with jam and raisins. Small cakes are formed from the curd dough, the filling is put on them and covered with the second same cake. Pinch the edges so that the filling does not leak out, and roll in breadcrumbs or semolina. Vegetable oil is poured into the pan, cheesecakes are laid out and fried on both sides until a beautiful crispy crust is formed. Ready curds are placed on a plate and sprinkled with powdered sugar. You can pour sour cream and decorate with cherries. Adults and kids will be delighted with such a dessert.
With the help of dried cherries, ordinary and familiar dishes can be diversified and made into a delicacy. So just by adding a handful of cherries to oatmeal, you can make it a real treat for children and adults. Cherry is suitable for a wide variety of dishes. And confectioners around the world enjoy its unique taste. So in Ukraine, dumplings with cherries are very popular, the French prefer a pie made from a large number of eggs and cherries. Cherry strudel is very popular among the Germans.
Cherry is an amazing berry that delights us with its wonderful delicate taste and incredible aroma of summer. But sometimes you want to enjoy its aroma at other times of the year. How nice it is to feel the taste of summer in a dreary and rainy autumn or snowy winter, saturated with the sweetness and cherry aroma that comes from cooked dishes, with the addition of dried cherries. A wide variety of desserts with fragrant dried berries are obtained due to the fact that there is. These dishes will help you tune in to a new day or pleasantly relax after a hard day.
dried cherry- a tasty and healthy delicacy that is obtained from fresh berries by drying them.
You can buy dried or dried cherries in the market or in a store in the dried fruit department.
Our ancestors loved to use dried cherries, they picked the berries and left them in the sun until they looked like raisins. By the way, at that time, few people knew about raisins; dried cherries were used instead. Compotes and other healthy dishes were also made from these berries.
Sweet and sour taste of dried cherries perfectly diversifies pastries and easily replaces raisins in culinary recipes.
How to store?
It is recommended to store cherries in cloth bags in a dry place. Like other dried fruits, cherries should be kept away from strong-smelling foods. The most suitable place to store cherries is the kitchen cabinet. It is recommended to store it on the top shelf of the cabinet, as the air will be a little drier there. Also, cherries can be stored on the balcony, but only if there is no high humidity there.
Useful properties of dried cherries are due to its chemical composition. Dried cherries are an excellent alternative to fresh cherries as they retain almost all of the vitamins and minerals. So, dried cherries contain vitamin C, calcium, iron, phosphorus, potassium, zinc, as well as various antioxidants.
What is the benefit of dried cherries? This berry prevents premature aging of the body. Cherry contains a large amount of pectin substances that cleanse the intestines of toxins, improve intestinal motility, and normalize metabolic processes. Dried cherry leaves also have beneficial properties, they can be brewed as a tea.
Use in cooking
In cooking, dried cherries are widely used in the preparation of various desserts. Dried berries can be consumed as an independent dish instead of the most exclusive delicacy. The sweet and sour taste of berries perfectly diversifies the sweetness of cakes or pies. Cherries can be added to muesli, you get a tasty and satisfying morning meal. You can also make homemade tincture from dried berries. The berry will be needed in order to get an appetizing jelly, homemade marmalade, marshmallow.
What can be cooked from dried cherries? Of course, with this berry you can bake pies, cookies, puff pastry buns.
Cherry is an excellent filling: it is not as sweet as raisins and is suitable not only for pies, but also for making biscuits.
Dried cherries are great for making homemade liqueurs, as well as wine.
How to cook compote?
In order to cook compote from dried cherries, you need to prepare the berries themselves. Then they are thoroughly washed, poured with water, boiled over medium heat for 25 minutes, if desired, you can add a little sugar to taste.
Compote can also be made from dried cherries and apples. Apples and cherries are thoroughly washed, poured with water, sugar is added and boiled until tender. Such a completely natural compote will be an excellent alternative to purchased juices or soda. Compote will fill the body with vitamins and perfectly quench your thirst.
How to do?
In order to make dried cherries at home, you need to pick the berries and process them properly. To get 300 g of dried product, you need to collect about 1 kg of fresh berries. Cherries are thoroughly washed, cleaned of leaves and tails, spoiled berries are removed. Bones are removed from the berries. At the same time, try not to damage the berries too much so that they retain their attractive appearance. Next, pitted cherries must be weighed to determine how much sugar is needed. . For every kilogram of cherries, 400 g of granulated sugar will be needed. Cherries are put in a saucepan, covered with sugar, stirring the berries well. Berries must be left overnight so that they release more juice. In the morning, the berries are separated from the juice with a colander. It should turn out about a liter of juice, it can be closed in a jar or boiled and drunk as compote.
The remaining cherries are weighed and the required amount of sugar for the syrup is calculated. This time, for every kilogram of cherries, 300 g of sugar and 350 m3 of water will be needed to make sugar syrup. The syrup is brought to a boil, the berries are kept in it over low heat for 10 minutes. The berries should be soaked with syrup evenly, so they need to be constantly stirred. Next, the berries are left to infuse in the syrup until the syrup cools and the berries begin to stick. At this stage, the cherry should replace the sugar syrup with the juice that it isolated at the very beginning. So the berries will be planted and tasty, they will also be stored for a long time, because sugar is a natural preservative.
After the berries have cooled, they, together with the syrup, are poured into a colander and left for several hours. As a result, red cherry syrup should stand out. Then you can go directly to the drying of the berries. It is best to use an electric dryer for this purpose. In order to get dried cherries in the dryer, it is necessary to distribute the cherries on a baking sheet, the berries are dried in the 55-65 degree Celsius mode. The berries are left to dry in this mode for 3 hours, at the end it will be possible to change the mode to 35 degrees Celsius. With proper drying, the berries should turn out to be moderately dry, slightly sticky and plastic; when pressed, the berries should not release juice.
You can also cook dried cherries in the oven. Bones are removed from the berries, the berries are evenly distributed over the baking sheet and dried at a low temperature. For drying, you can take the smallest cherries: small berries will dry faster. To speed up the process of preparing such cherries, you can pre-boil them in sugar syrup, as indicated in the previous recipe.
Dried cherries with pits are a real delicacy.
The advantage of this method of harvesting dried cherries is that if they are soaked for a while in water, you get a natural, almost fresh berry.
Mostly dried pitted cherries are sold, but if you look, you can buy berries with a pit. One of the most important suppliers of these berries is Tajikistan. You can also find or prepare at home dried cherries in sugar.
The benefits of dried cherries and treatment
The benefits of dried fruits, including dried cherries, is that they normalize metabolism and promote weight loss.
The calorie content of dried cherries is 286 kilocalories per 100 g.
Since dried cherries contain many useful compounds, vitamins and trace elements, it is recommended for people who follow a dietary diet.
Harm of dried cherries and contraindications
Dried cherries can harm the body in chronic lung diseases. Also, do not use this product with increased acidity of gastric juice.
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