We make delicious bananas in chocolate. Bananas in chocolate - a fun dessert and fun chores

Chocolate covered bananas are the perfect recipe for a housewife who is not yet a very good cook or can not spend a lot of time preparing a dessert. Such sweetness will be to the taste of any guest, because who does not love bananas? And how many options for preparing this dessert! Fry, bake in the oven or microwave, freeze, in a word, do not limit your imagination, and we will help you find the most delicious recipes for this delicacy.

Bananas in chocolate with nuts

Dessert "Bananas in chocolate with nuts" can be served as a sweet addition to tea or breakfast, or frozen. And don't let a pinch of salt scare you, because salt and chocolate are a classic combination.

Ingredients:

• banana - 2 pcs.;
• milk chocolate - 50 g;
• cream - 50 ml;
• almonds - 60 g;
• salt - a pinch.

Cooking

Before making chocolate covered bananas, prepare almond sprinkles. Almonds are poured with boiling water for 3 minutes, after which we carefully remove the steamed skin from it. Fry the peeled nuts until golden brown in a well-hot cast-iron pan with vegetable oil. Grind the finished almonds in a blender with a pinch of salt. Let's start melting the chocolate: crumble the tiles and heat with the addition of cream in a water bath or in the microwave. We cut the bananas across and put them on skewers, after which we dip each half of the banana in chocolate and put it on a greased baking sheet. Sprinkle the finished bananas with nuts and set to cool in the refrigerator or freezer.

Chocolate fried bananas

Taste of Africa - fried bananas in chocolate. Although the last component is optional, but if you indulge yourself in such delicious food, then in full!

Ingredients:

• banana - 2 pcs.;
• lemon - 1 pc.;
• chocolate - 50 g;
• wheat flour (or breadcrumbs);
• vanillin - on the tip of a knife;
• cardamom - ½ tsp.

Cooking

First, we prepare the breading for bananas: mix flour, vanilla and cardamom, if desired, you can add cinnamon and nutmeg. We clean the bananas and cut them in half lengthwise, sprinkle with lemon juice (so as not to darken) and roll in breadcrumbs. Fry bananas in butter for 2-3 minutes, then put on a dish and decorate with melted chocolate.

Baked bananas with chocolate

How to cook bananas in chocolate is clear to anyone, but how to bake bananas so that they become worthy of serving for a dinner party, we will tell you in this recipe.

Ingredients:

• banana - 2 pcs.;
• chocolate - 100 g;
• butter - 50 g;
• eggs - 3 pcs.;
• sugar - 50 g;
• flour - 1.5 tbsp. spoons.

Cooking

Melt the chocolate in a water bath with the addition of butter. Beat the yolks one by one into the chocolate mixture, add the flour and sugar. In a separate bowl, beat the whites to a strong foam and mix them with the chocolate mass. Molds for muffins are filled 1/3 with banana circles, poured with chocolate mousse and baked in the oven, preheated to 160 degrees, for 30 minutes.

Bananas with chocolate in the microwave

If you do not pour chocolate over bananas, then you can at least bake the chocolate inside, and do it in the microwave in 3 minutes.

We will answer additional questions at the end of the article.

And first, let's rejoice at the bananas in a crispy chocolate caftan!

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Success secrets for chocolate icing

What kind of chocolate is suitable for icing?

How to make a steam bath for melting chocolate?

This is the main step in making bananas. The melting point of chocolate is low: 55 degrees for dark, 45-50 degrees for milk. Therefore, it is correct to melt for a couple.

We need two pots - a larger one and a smaller one. We put the first (large) pot of water on the fire, and put the crushed tiles in the second. It is important that the bottom of the upper pan is not dipped into hot water, especially boiling water. Also, don't cover with a lid!

We maintain a low boil in the lower pan and stir the chocolate mass, waiting for a homogeneous viscous consistency. The whole process takes 3-4 minutes. Realizing that all the pieces are almost melted, remove the saucepan from the bath, but continue to stir - until a homogeneous, shiny mass.

To make it even easier to get a uniform glaze, add something fatty or liquid: for each 100-gram bar of chocolate, 1 tablespoon of vegetable oil, cream or milk.

How to make chocolate covered bananas

We need:

• Bananas - 4-6 pieces (depending on size)
• Chocolate (70%) - 1.5-2 bars
• Cream 10-15% (or vegetable oil) - 1-2 tbsp. spoon
• Wooden spatulas or skewers
• Tall glass or cup

The algorithm of our actions is easy and funny. The main thing is to thoroughly freeze the workpieces and act quickly at the stage of applying the glaze.

1. Peeled bananas cut in half or into 3 equal parts. We string each part on a skewer. Freeze in the freezer - 20 minutes.
2. We melt chocolate, as we described above. Pour frosting into a tall glass.
3. Quickly dip the cold banana blanks into the icing and remove, twisting to drain the excess. Quickly roll in chopped nuts and coconut flakes. Feel free to entrust any of the steps to the children!
4. We put vertically in a glass so that they do not come into contact with each other or with dishes.
5. We freeze for 30 minutes in the freezer or put in the refrigerator - 2-8 hours, for a holiday it is convenient to cook the night before, cooling the dessert overnight.

And now a step-by-step chocolate-covered banana recipe with a photo.

Some useful tips:

• If we want the thickest layer of chocolate, we dip the banana 1 time, wait up to 30 seconds and dip again.
• To keep the fruit perfectly firmly on the skewer, we bathe it completely in the glaze. Let the chocolate cover a small piece of the wooden holder as well.
• Although immersing in a glass is most convenient and is very popular with children, a wide bowl can be used. We dip the top of the workpiece into it, and coat it along the length with a silicone brush or pour it from a spoon.
• You can not only roll, but also sprinkle the delicacy with topping. To do this, hold the banana over a plate and quickly crush the nuts.
• There is another option for freezing. We lay glazed and decorated fruits on a flat dish or cutting board - always on baking paper or foil. This will allow us to avoid unaesthetic breaks when we lift the frozen chocolate banana.

Frozen bananas in chocolate is a very tasty, bright and healthy dessert. Such bananas are perfect for a children's holiday, although I think adults will also like this dessert. To decorate bananas in chocolate, in addition to confectionery topping and shavings, you can additionally take chopped nuts, ground biscuit crumbs or ground wafers, in general, everything that you find in your bins will do.

If desired, such bananas in chocolate can be served simply chilled, but if you wait until completely frozen, then you will get very tasty ice cream!

Let's prepare all the necessary ingredients.

So, peel the bananas and cut into 2 parts. If you suddenly couldn’t find larger bananas, then take small ones and use them whole. Also, large bananas can be cut not into two parts, but into balls, in this form it will be very convenient to eat bananas in chocolate even for very small sweet teeth.

We take long skewers for skewers and cut them with scissors into two parts. Sliced ​​bananas on skewers. By the way, if you have the opportunity to buy special wooden popsicle sticks, then be sure to buy them, since bananas sit much more comfortably on such wide sticks, but in the absence of them, ordinary wooden skewers will do.

We spread the obtained "popsicles" from bananas on a freezing tray and send them to the freezer for 5 minutes. We need them to cool slightly on top. It is not necessary to completely freeze them at this stage.

While the bananas are cooling, prepare the frosting. Chocolate (I took black 56%, but you can take a mixture of dark and milk or only milk, be guided by the sweetness of bananas and to your taste) break into small pieces and combine with butter.

Melt the chocolate in a steam bath or in the microwave until a smooth glaze is obtained. Whatever method you choose (bath or microwave), the main thing is not to overheat the chocolate, otherwise it will curl up and turn into a lumpy mass. Therefore, stir the chocolate as often as possible and check its consistency.

Pour the resulting glaze into a tall narrow glass (I have a glass for making yogurt). If there is no suitable container, then we simply skip this step.

Now we take out the chilled bananas and quickly dip them one by one into the icing (we don’t keep the bananas in the icing for a long time, because then the chocolate layer will be very thick).

If you have not found a suitable glass for icing, then simply apply the chocolate with a spoon or brush, or completely roll the bananas in melted chocolate.

Next, we take out the bananas from the glaze and quickly (chocolate quickly sets on cold bananas) sprinkle them with all kinds of sprinkles, or you can just roll them in them. In general, here you can safely connect your imagination and decorate bananas the way you want.

We spread the bananas back on the pallet and send them to the freezer so that the chocolate is completely seized and the bananas themselves are frozen.

That's all! Our frozen bananas in chocolate are ready.

Bon appetit!

Bananas have long ceased to be considered exotic fruits. Today they can be bought in any store in any city. It is hardly possible to find a person who has never seen this fruit. By the way, did you know that botanists would never call a banana a fruit? From a botanical point of view, it is a berry.

Bananas are a nutritious and energetically valuable product. The pulp contains starch, fiber, pectins, proteins, various essential oils, which give the fruit a characteristic aroma. The pulp contains useful minerals and vitamins.

Bananas are widely consumed throughout the world, and a large number of dishes are prepared from them. In addition to fresh consumption or as additives to confectionery and ice cream, the cuisine of some nationalities provides for heat treatment: they are fried, boiled, peeled and unpeeled with spices. They are also dried, dried, canned, banana flour, marmalade, mashed potatoes, wines, beer and even honey or ketchup are made, and baby food is made.

Try to cook an unusual dish from sunny fruits at home. Banana desserts are sure to appeal to people of all ages, and chocolate-covered bananas on a stick will be especially loved by children. In addition, the process of preparing this homemade delicacy is one of the simplest.

Bananas in chocolate on a stick for children

For cooking, you need a minimum set of inexpensive products, a banana among them is the most exotic. Bananas in chocolate is a basic recipe, according to which you can prepare a large number of chocolate and banana desserts, simply by changing the shape or method of serving the dessert dish. It does not have to be bananas on a stick, it can be chocolate-banana medallions, stumps, poured with chocolate icing on top. Your imagination will help diversify the serving options.

Chocolate-covered banana dessert recipe is easy to follow, and thanks to its original presentation, chocolate-covered bananas on a wooden stick look extremely unusual.

Ingredients:

• 6-8 medium-sized bananas;
• 1.5–2 chocolate bars (cocoa content of at least 55%);
• 50 ml cream or milk;
• wooden skewers (spatulas).

Cooking steps:

1. Cut the peeled fruits across into halves and put them in the freezer for 20-30 minutes. This must be done so that the fruits stick well on the sticks and the icing hardens faster.
2. Break the chocolate bar into pieces, add milk, stirring, melt. Glaze should never boil.
3. Allow glaze to cool slightly (5-10 minutes).
4. In the meantime, take banana blanks from the freezer, string each half on a skewer.
5. Holding the stick, dip the fruit into the icing. If it does not fit completely, you can pour over the icing with a spoon.
6. Allow remaining glaze to drip off.
7. To set the icing, chocolate-coated bananas on a stick are best placed vertically in a glass, so that they do not touch the edge of the glass and each other.
8. Place in refrigerator until frosting is completely set.

If you like a thicker layer of icing, after applying the first layer, wait 30 seconds, pour over the dessert with chocolate again.

Store this dessert in the refrigerator. If you want, you can store in the freezer to cool off with a kind of banana popsicle on hot summer days.

What other fruits can be made in chocolate icing? In the glaze, you can “pack” strawberries, pear or apple slices, kiwi, orange or tangerine slices. Any of the listed fruits goes well with chocolate flavor.

Our article describes a variety of ways to prepare bananas. For connoisseurs of various banana pies or cakes, we have prepared an unusual baking recipe with banana and white chocolate.

Other chocolate covered fruit recipes

After cooling bananas on a stick, did you want something hot? We bring to your attention another recipe for chocolate-banana dessert: chocolate-covered banana pie.

For test:

• white chocolate - 120 g;
• flour - 250 g;
• sugar - 50 g;
• dry yeast - 10 g;
• eggs - 4 pcs.;
• drain. oil - 130 g;
• milk - 130 ml.

For filling:

• bananas - 400 g.

For syrup:

• drain. oil - 30 g;
• powdered sugar - 150 g.

Cooking:

• cut the butter into pieces;
• melt the chocolate in a water bath;
• put the pieces of butter in a deep container;
• mix butter with sugar;
• stirring, add egg yolks, followed by melted chocolate;
• in another container, dissolve the yeast in warm milk;
• pour flour into milk, mix thoroughly;
• mix the dough and chocolate-butter mixture;
• beat the egg whites in the foam, put in the dough, mix well;
• grease the detachable form with oil and sprinkle with flour;
• put 2/3 of the dough into a mold, put a layer of thinly sliced ​​\u200b\u200bfruit, cover with the remaining dough on top;
• bake in a preheated oven at 170°C;
• check the readiness of the pie with a wooden stick;
• while the cake is baking, prepare the syrup: rub the butter with powdered sugar, heat the mixture (do not boil);
• soak the cake in sugar syrup.

Video of making a delicious dessert "Bananas in chocolate"

Chocolate covered bananas

Have you ever tried fried bananas? Turns out it's very tasty. Fry the fruit in butter until golden brown. Put on a plate, sprinkle grated chocolate on top.

The next recipe is again more suitable for hot summer weather. After tasting this homemade delicacy, you are unlikely to want to buy ice cream in the store.

How to make Chocolate Banana

Introducing another recipe from the chocolate-covered bananas series.

Recipe Ingredients:

• milk or cream - 1 l;
• powdered sugar - 500 g;
• cocoa - 2 tbsp. spoons;
• eggs - 6 pcs.;
• bananas - 600 g;
• chocolate bar - 50 g.

Cooking:

• boil milk with powdered sugar, cool slightly;
• beat the eggs in a thick foam and combine with milk;
• add cocoa, put on fire again and, stirring, bring to a boil;
• finely chop the bananas and beat with a mixer until smooth;
• cool the milk-egg mixture, mix with banana puree;
• beat the resulting mixture, arrange in bowls;
• place the bowls in the freezer until completely frozen;
• grate chocolate on a coarse grater;
• Before serving, decorate the banana dessert with chocolate.

Banana ice cream made according to this recipe will surely be remembered for its delicate aroma and delicate taste. But most importantly, it is made from natural products with their own hands.

By the way, you can bake homemade waffles, roll each one into a bag, fill the bags with banana ice cream, sprinkle with chocolate chips and - in the freezer. Homemade ice cream in a waffle cone is ready!

We make bananas in chocolate with nuts (almonds)

If you want to diversify the presentation of the basic recipe for our banana and chocolate dessert a little, you can use crushed almonds, walnuts, hazelnuts, peanuts.

In addition to nuts, products are sprinkled with puffed corn, coconut, sesame, seeds, chopped goats, cookies or multi-colored confectionery topping.

Just do not forget, sprinkle on chocolate with a banana inside immediately after applying the icing - before you put the dessert in the refrigerator to set.

Chocolate covered banana in the microwave

The following chocolate banana recipe will allow you to enjoy the delicate taste of this overseas fruit prepared in an unusual way. As usual, there is nothing difficult in preparing this dessert.

Ingredients:

• 2 bananas;
• 100 g milk chocolate;
• 50 g plums. oils;
• 100 g marshmallows.

Dessert preparation:

• Grease a heat-resistant container well with butter.
• Cut the peeled fruits into slices.
• Lay the cut in the prepared dish.
• Crumble marshmallows with a knife.
• Grate chocolate on a coarse grater.
• Sprinkle banana slices with marshmallows and chocolate chips.
• Put the container in the microwave for two minutes. Maximum power.
• Cool bananas with chocolate before serving.

What else can be made from the products we love? Try microwave banana boats. The prepared dish according to the following recipe will certainly cheer you up, thanks to its attractive appearance, unforgettable taste, and tantalizing aroma.

Ingredients:

• 2 bananas;
• 2 egg whites;
• 1 st. a spoonful of sugar;
• 1 st. a spoonful of any jam;
• chocolate bar 100 g;
• cinnamon to taste.

Cooking:

• pre-wash the fruits thoroughly and dry with a towel;
• cut the peel along from the base to the tail, while grabbing a little pulp;
• fold the resulting "boats" with cuts up on a heat-resistant dish;
• grease the open pulp with jam;
• beat the whites with sugar with a mixer until a fluffy foam forms;
• put the resulting foam on bananas;
• put the dish in the microwave for a couple of minutes;
• meanwhile, melt the chocolate in a water bath with the addition of cinnamon;
• pour chocolate icing over baked dessert.

Another unusual dessert is ready. You can eat with a spoon, just removing the pulp from the peel. Just be sure to cool the treat before eating.

Chocolate covered banana desserts

Ingredients:

• 2 pcs. banana
• 500 g shortbread cookies;
• 250 g of condensed milk;
• 100 g plums. oils;
• chocolate bar 100 g;
• nuts or coconut flakes for decoration.

Cooking:

• Grind cookies in a blender until floury crumbs.
• Add condensed milk, previously softened butter, to crushed cookies.
• Grind with a spoon and knead the plastic dough.
• Stick blanks in the form of koloboks. If the dough is difficult to mold, add some plums. oils or condensed milk.
• If the dough is too sticky to your hands, put it in the refrigerator for 30 minutes.
• Finely chop the peeled fruits.
• Place pieces of fruit into dough balls.
• Flatten each ball on both sides with your palms, you should get a kind of tablet.
• Melt the chocolate, pour on top of the cookies.
• Sprinkle with chopped nuts or coconut on top.
• Place in refrigerator to chill.

The main advantage of cookies is that they are not subjected to heat treatment. At the same time, you get a full-fledged banana-chocolate dessert that will not linger on the table for a long time. He eats fast!

Now you are convinced that a large number of various dessert dishes can be prepared from one type of fruit. This diversity is achieved not only by different serving of the dish, but also by the method of preparation: cold or hot, with or without pastry. It all depends on your personal preferences.

Use any of the suggested recipes. Your household will surely appreciate the prepared bananas in chocolate and ask for more! And the kids will just be delighted with the banana in chocolate on a stick.

Bananas in chocolate This is a dessert for real gourmets. Even individually, these two ingredients are a source of pleasure for the sweet tooth, and when combined in various combinations, they are completely capable of plunging into a real gastronomic ecstasy. Moreover, bananas under chocolate can be cooked by cooling (like ice cream), or you can fry or bake in the oven.

Bananas are a source of health and energy

Bananas ... More recently, they were exotic for us. People stood in line for this rare fruit at that time, which amazed us with its unusual and very pleasant taste. For some people, bananas have caused bouts of euphoria (and in fact, scientists have identified essential substances in them that help improve mood). Someone compared their taste to soap bubbles (indeed, sometimes overripe bananas have a special viscosity and a sugary aroma reminiscent of fragrant soap). Some of us are so fond of the unusual banana taste that even in winter we do not want to lose our favorite treat, fortunately, now they can be bought all year round, even in dried form.

Medical research has shown that bananas are one of the healthiest foods. The substances contained in them contribute to the production of the so-called sleep hormone - serotonin. In addition, the benefits of bananas lies in the fact that these fruits contain a huge amount of vitamins. In addition, they are very satisfying due to their high calorie content. Therefore, banana dishes can satisfy the hunger of even the most voracious person. And what can we say about their exotic taste!

Thus, bananas are an inexhaustible source of health and energy. Bananas help to improve mood, restful sleep and normalize digestion.

Bananas in chocolate on a stick for children: recipes with photos

Dessert "Bananas in chocolate"

Required for 1 serving: 5-6 bananas 1/2 cup popcorn 1 tbsp. l. coconut crumbs, 1 tbsp. l. finely chopped and toasted peanuts, 2-3 tbsp. l. grated chocolate, 5 tbsp. l. any sweet syrup. Preparation time: 20 min. Cooking time: 4 hours

Cooking method. Remove the peel from bananas, cut the pulp into large cubes, stick a wooden stick, plastic fork or knife into each cube, put the banana cubes in a plastic box and put in the freezer for 1-2 hours. In a plate, mix popcorn, coconut crumbs, peanuts and grated chocolate. Then pour banana slices with syrup, roll in a mixture of popcorn, coconut crumbs, peanuts, chocolate and place back in the freezer. Freeze bananas in chocolate on a stick for one hour.

Bananas in chocolate and coconut

Ingredients:

• 3 art. spoons of water
• 2 teaspoons lemon juice or diluted citric acid
• 4 large bananas, peeled, cut into 3 pieces
• 12 wooden ice cream sticks
• ½ cup desiccated coconut
• ½ cup waffle crumbs
• 180 g chocolate chips
• 2 tbsp. tablespoons of salad oil

Cooking:

1) In a large bowl, stir water with lemon juice; Gently roll the bananas in the mixture until completely coated. Insert an ice cream stick 2.5 cm into the end of each banana. Lay out on parchment; freeze until firm (approx. 45 min.).

2) At this time, pour the coconut flakes and waffle crumbs onto plates. Fans of experimenting can mix them. In a steam bath over hot, but not boiling water, melt the chocolate chips with salad oil, stirring occasionally. Pour into a bowl.

3) Take the bananas out of the fridge and quickly dip each one into the chocolate. Next, roll part of the bananas in coconut flakes, and part in waffle crumbs, or in a mixture if they were previously mixed.

4) Put the bananas in chocolate on a stick prepared according to this recipe back on parchment and freeze for 30 minutes.

Bananas in chocolate on a stick

Required: 2 small unripe bananas, a large bar of chocolate, wooden barbecue sticks, a sprinkle of cookie crumbs.

Cooking. Slice the bananas in half lengthwise and string them onto the skewers. Melt chocolate. Then, holding the sticks, dip the bananas one by one into the chocolate. Roll bananas in crumbled cookies and put in the freezer for 1.5 hours.

Bananas in dark chocolate on sticks

Ingredients:

• 6 ripe bananas;
• 2 dark chocolate bars;
• 100 g coconut flakes;
• 2 small spoons of milk;
• a pinch of coffee (for those who like coffee taste).

Cooking method:

In order to prepare bananas in chocolate on a stick for children, chocolate bars need to be broken and poured into a bowl. Build a water bath, it will melt the main ingredient of the dessert -. Water is drawn into a large saucepan and placed on medium heat. Put a smaller dry bowl in this saucepan, put chocolate in it, add coffee and milk. Constantly stir the chocolate until it is completely dissolved: not even the smallest lump should remain. Peel bananas and cut lengthwise into two pieces. Put each one on a long wooden skewer, you can use wooden ice cream sticks (it will be more convenient to hold the finished dessert). To make bananas in chocolate on a stick, prepared fruits must be dipped in a melted consistency. If some areas remain unwashed, you can finish the process with a spoon. Then sprinkle each banana on a stick with shavings.

Look at the photo of bananas in chocolate on a stick - such a dessert will appeal not only to children, but also to adults:

How to make bananas in dark chocolate

Banana with dark chocolate

Required: 1 banana, 3 - 4 mint leaves, 30 g of dark chocolate, 50 g of water.

Cooking. Wash banana, peel, mash with a fork. Boil the mint leaves with boiling water, let it brew for 15 minutes. Filter. Melt the chocolate in a water bath. Mix all the ingredients and beat with a blender until a homogeneous mass is obtained.

Baked bananas in chocolate

Required:

700 g bananas 250 ml cream 100 g icing sugar 50 g cocoa powder 50 g dark chocolate 3 egg yolks 3 tbsp. l. nuts 80 g butter a pinch of vanilla

Cooking method:

Make a slit in the bananas and fill it with a mixture of ground nuts and powdered sugar. Line the form with parchment paper, put bananas in it, pieces of butter on top and bake in the oven for 20 minutes. Beat the egg yolks with sugar, add to them the whipped cream, cocoa powder, liquid chocolate, vanillin and heat. Dip the finished baked bananas with dark chocolate into a container with hot chocolate mass, then put on a dish and refrigerate.

These photos show step-by-step photos for homemade chocolate-covered banana recipes:

Chocolate covered bananas

Delicate delicacy "Bananas in chocolate"

Required:

1 liter of milk or cream, 500 g of powdered sugar, 2 tbsp. cocoa spoons, 6 eggs, 600 g bananas, 30 g chocolate

Cooking method:

Before making bananas under grated chocolate, milk must be boiled with powdered sugar, stirring constantly so as not to burn. Beat the eggs in a thick foam and combine with boiled milk. Add cocoa. Return to heat and bring to a boil, stirring.

Finely chop the bananas and beat in a mixer until smooth. Grate the chocolate on a coarse grater. Cool the prepared milk mass and combine with banana puree, then beat and place in glasses on a high leg. Place in the freezer until completely frozen. Before serving, garnish with banana slices and sprinkle with grated chocolate.

Sandy "Bananas in chocolate"

Required:

100 g chocolate ice cream, 1 kg oranges, 700 g bananas, 30 g chocolate, 30 g nuts, sugar.

Cooking method:

Squeeze juice from oranges, add sugar to taste. Cut bananas finely. Grate a bar of chocolate. Chop nuts.

Put ice cream in the prepared bowl, pour orange juice with pulp, put banana slices. Sprinkle with chopped nuts and grated chocolate. Sandy should not be stirred. Bananas prepared according to this recipe under grated chocolate are served chilled.

Bananas in chocolate with cream

Required:

250-300 g bananas 250 ml cream 50 g chocolate 150 g walnuts or almonds 125 ml rum 100 g chocolate ice cream

Cooking method:

Put ice cream in molds. Grind bananas in a mixer. Put the puree into ice cream, then add whipped cream to a strong foam. Grate the chocolate, chop the nuts and sprinkle over the dessert.

As shown in the photo, bananas under chocolate should be doused with rum and set on fire:

Puree "Bananas in chocolate"

Required: 4 bananas, 4 tbsp. l. powdered sugar, 3 tbsp. l. cream, 1 tbsp. l. lemon juice, 100 g chocolate, 50 g ice cream. Preparation time: 5 min. Cooking time: 15 min.

Cooking method. Wash and peel bananas, grind in a blender, add icing sugar and lemon juice. Whip the cream and mix with banana puree, spread the puree in bowls. Make balls out of ice cream and place over banana cream. Coarsely grate the chocolate and sprinkle over the dish.

Chocolate covered banana desserts

Dessert "Bananas in chocolate"

Required:

300 g bananas 30 g cocoa 30 ml cream 100 g chocolate 100 g chocolate ice cream

Cooking method:

Peel bananas, cut into thin sticks and place on a shallow dish. Melt the chocolate bar over low heat, add cocoa and cream and mix thoroughly. Pour bananas with the prepared mixture, cool, put ice cream on top. Serve the chocolate-dipped bananas after they have been in the refrigerator for about 2-3 hours.

Chocolate covered banana lozenges

Required:

300 g bananas 100 g butter 100 g powdered sugar 35 g vanilla sugar 20 g cocoa powder 30 ml rum 25 g raisins 30 g nuts

Cooking method:

Mash bananas with a fork or rub through a sieve. Butter, powdered sugar, vanilla sugar, cocoa powder, rum, raisins and mashed bananas, mix thoroughly until a thick homogeneous mass. From the finished mass, form figures in the form of small lozenges. Chop the nuts and roll the lozenges in them. Store finished products in a cardboard box. Before serving, the dessert can be poured with melted chocolate.

Bananas in chocolate

• Bananas - 500 g
• Bar chocolate - 200 g
• Eggs - 2 pcs.
• Sugar - 50 g

Melt the chocolate in a water bath, pour into a saucer. Peel ripe but not overripe bananas, cut them in half and cut each half lengthwise. Dip the banana slices into the melted chocolate until they are completely covered in a thin layer of chocolate. Let cool, garnish with whipped egg whites.

Easy Chocolate Banana Recipe

Required: 1 banana, 1 chocolate bar.

Cooking. First, peel the banana, then cut into slices 2 cm thick. Melt the chocolate in a water bath, and dip the banana slices in melted chocolate, put on a plate and let them cool.

Bananas in chocolate with peanuts

Required: for 6 servings - 6 bananas, 6 tbsp. l. peanuts, 1 st. l. butter, 100 g chocolate.

Cooking. Peel bananas, cut lengthwise into halves and make cuts in the middle. Roast the peanuts lightly and finely chop. Melt the chocolate in a water bath and add butter to it. Arrange bananas on a dish, sprinkle with peanuts along the entire length and pour over chocolate.

Dessert "Bananas in chocolate" with almonds and coconut flakes

Required: for 6 servings - 6 bananas, 400 g chocolate, 60 g almonds, 100 g walnuts, 4 tbsp. l. coconut flakes.

Cooking. Melt the chocolate in a water bath. Wash bananas, peel and cut into 3-4 pieces. Finely chop the nuts. Dip banana slices in chocolate and roll in chopped nuts and coconut.

As you can see in the photo, bananas under chocolate according to these recipes look very appetizing:

Oven baked banana recipes with chocolate

Baked bananas in chocolate

Required: 4 small bananas, 100 g nuts and dried apricots each, 100 g chocolate, ground cinnamon, baking foil.

Cooking. To cook bananas with chocolate in the oven, you need to cut them in half lengthwise. Grind the nuts with a mixer, cut the dried apricots into halves. Mix nuts with dried apricots and roll bananas in this mixture, then sprinkle with cinnamon. Wrap each banana in foil and bake in the oven at 190° for 20 minutes. Before serving, unwrap bananas and drizzle with melted chocolate.

Baking "Bananas in white chocolate"

Ingredients:

• For test: 120 g white chocolate (bar), 250 g flour, 50 g sugar, 10 g dry yeast, 4 eggs, 120-130 g butter, 130 ml milk
• For filling: 300 - 400 g bananas
• For syrup: 150 g powdered sugar, 30 g butter

To prepare the dough for bananas baked in the oven with chocolate, you need to mix the butter cut into pieces with sugar, while stirring, add the yolks and melted white chocolate in a water bath. In a separate bowl, dissolve the yeast in milk, add flour, mix thoroughly. Mix the dough and chocolate-cream mixture, add whipped egg whites and knead the dough. Put 2/3 of the dough into a detachable ring mold, greased and sprinkled with flour, put a layer of thinly sliced ​​​​bananas, put the rest of the dough on top. Bake in an oven heated to 170 ° C (readiness to check with a wooden stick). Grind powdered sugar with butter, stir and heat (do not boil). Soak baked bananas with chocolate syrup.

How to cook fried bananas in chocolate: recipes with photos

Fried bananas in chocolate sauce

Required: for 4 servings - 4 bananas, 2 tbsp. l. butter, 0/5 cup sugar, 200 g ice cream, 0/5 cup cream, 0/5 cup milk, 100 g chocolate.

Cooking. To prepare fried bananas in chocolate, fruits need to be washed, peeled, cut in half. Mix butter with sugar and roll bananas in this mixture. Put them on a greased grill in a preheated grill and fry until golden brown.

Sauce preparation. Melt the chocolate in a water bath, mix the cream with milk and add to the chocolate, warm up. Serve bananas with ice cream and warm chocolate milk sauce.

Chocolate fried bananas

Ingredients:

• 4 bananas;
• 1 lemon;
• 200 grams of dark or milk chocolate without additives;
• Also, to prepare fried bananas with chocolate according to this recipe, you will need some breadcrumbs or regular wheat flour (to be used for breading);
• a little vanillin and cardamom (add spices if desired);
• 4 tbsp. tablespoons of butter (for frying);
• powdered sugar for additional decoration of the finished dish.

Cooking:

Stage number 1. When buying the main fruit used to make this dessert, preference should be given to slightly unripe bananas. Even if they have a slightly greenish tint - it will only benefit the taste. This is due to the fact that ripe bananas are quite sweet and you can get too sugary dessert. However, for lovers of sweets, it will be just right.

Stage number 2. Selected fruits are peeled, be sure to cut off the black tips. Cut the fruit lengthwise into two halves and transfer to a separate plate. Wash the lemon and cut into two parts, squeeze the juice from one (required for frying). The second half of the yellow citrus is not needed to prepare this dish.

Stage number 3. Pour breadcrumbs (wheat flour) into a dry deep plate and add some sweet spices (vanillin and cardamom). You can choose other spices, ground cinnamon, nutmeg is perfect. Mix everything well with each other.

Stage number 4. You can fry prepared fruits both in a frying pan and in a saucepan. In the selected dish, you must first melt the butter (it is allowed to replace it with margarine suitable for frying). It is important! Before you send the bananas to the pan, they must be sprinkled with lemon juice. This trick will allow the hostess to prevent the naughty banana pulp from darkening during the frying process. So, roll bananas in lemon juice in prepared breading and put in a pan. Each piece must be in contact with the surface. Fry the fruits on both sides for two to three minutes. The finished fruit should have a ruddy beautiful crust.

Stage number 5. Chocolate can be prepared in two ways. The first is the simplest - you need to grate it on a fine grater and sprinkle the bananas just taken from the pan with this crumb. The chocolate will melt a little and the fruit will have a sweet, appetizing crust.

What can be made from banana and white chocolate

Light dessert "Bananas in white chocolate"

Ingredients:

• 1 banana;
• 150 grams of white chocolate.

Cooking method:

Before preparing bananas in chocolate, the fruit must be peeled and cut across. Cut each half lengthwise. One banana makes four servings of dessert. In this recipe, you need to cut the bananas smaller, because then they will have to be used as ice cream. Insert sticks into bananas and place on confectionery paper. Send the fruit to the refrigerator for two hours. It is important! Sometimes it happens that when planted on a stick, the fruit can break, there is nothing wrong with that. Pieces can be put together and during the time spent in the freezer, they will again become one. Melt white chocolate in the microwave or using the bain-marie method. Fill a deep mug with chocolate and dip each frozen banana in turn. When the chocolate-covered banana dessert prepared according to this recipe hardens a little, you can decorate the dish: sprinkle with crushed dried fruits, nuts, and confectionery powder.

Dessert "Banana in white chocolate" on a stick

Required: 2 bananas, 50 g honey, white chocolate bar, 50 g walnuts, a few cookies.

Cooking. Pour honey into a saucer, grate the chocolate on a fine grater, chop the walnuts with a blender. Grate the cookies or finely crumble them. Cut bananas in half crosswise. Put each half on a wooden stick like a popsicle. Dip bananas in honey, sprinkle with grated chocolate, ground nuts, crushed biscuits. Put bananas in white chocolate in the freezer. After 2 hours, the dessert is ready.

Bananas in white and dark chocolate

Required: 4 bananas, 100 g each dark and white chocolate, 2 tbsp. l. powdered sugar, sprigs of mint for decoration. Preparation time: 30 min. Cooking time: 25 min.

Cooking method. Peel bananas, cut into slices 1–1.5 cm thick. Melt dark and white chocolate separately in a water bath, add sugar, mix. Dip each circle entirely in dark chocolate. Put on a dish, cool. Then dip lightly in white chocolate. Transfer to a serving platter, cool and garnish with mint sprigs.

Watch the video "Chocolate Bananas" to better understand how these desserts are prepared: