Recipes with 3 ingredients. Delicious desserts with just three ingredients

Simple recipes exist. The cooking process for all 13 dishes is the same - grind and mix the ingredients. Something will need to be baked, something just beat or mix. Anyway, we have selected the fastest and tastiest, almost instant, three-ingredient recipes.

1 egg + flour + nutella = brownies

2 eggs, ½ cup flour and 1 1/4 cups Nutella, beat in a blender for 5 minutes, roll out the resulting dough, cut into slices and bake for 15 minutes at 180C. If you don't mind the fourth ingredient, you can add a handful of hazelnuts.

2 hazelnuts + sugar + eggs = hazelnut cookies

Mix 1 egg with 80 g of sugar and 100 g of hazelnuts. Salt a little, beat in a blender, form cookies and bake for 15 minutes. Let cool.

3 pork+beer+barbecue sauce = pulled pork

Recipe for slow cooker (5-6 hours) or heavy bottomed pan (3-4 hours). 1-1 ½ kg of pork, 500 ml of dark beer mix and simmer for a long time. Shred the cooked pork with a fork and toss with the BBQ sauce.

4 chicken + coke + soy sauce = glazed chicken

Boil 1 ½ kg of chicken thighs, legs or wings in salted boiling water until almost cooked. Pour in water / broth and pour meat with Coca-Cola (1 l). Simmer for 30 minutes, add 1 teaspoon salt to equalize salty and sweet tastes, ½ tablespoon soy sauce.

5 sugar + orange juice + salt = sorbet

Mix 2 cups orange juice with 1/4 cup sugar and a pinch of salt. Blend everything in a blender until the sugar dissolves. If you have an ice cream maker, making sorbet will be even easier. If not, pour the mixture into a plastic container with a lid and leave in the freezer. Every 30-40 minutes, open and mix the mousse thoroughly, breaking the ice crystals. 3-4-5 approaches and the sorbet is ready.

6 tomatoes + onions + butter = quick tomato sauce

1 kg of tomatoes, 5 tablespoons of butter, 1 onion. Cut everything, add to the pan, salt and cook on medium heat for 45 minutes, periodically mashing the tomatoes with a spatula into a puree.

7 strawberries + sugar + whipped cream = quick dessert

Instead of strawberries, you can take any other fresh berries, wash them, sprinkle with sugar (and preferably powdered), add whipped cream and mix gently. Works for 2 minutes.

8 chili+cream cheese+bacon

Quick snack. Cut the bacon into slices and fry in a pan until golden brown. Cut the chili in half, remove the seeds and fry a little in the same pan. Stuff the chili with ready-made cream cheese (delicious if it contains onions, greens or pickles), wrap with a slice of bacon and fix with a skewer or toothpick.

9 almonds + dates + raisins = healthy dessert

Mix dried fruits and nuts in equal parts and beat in a blender for about 6-8 minutes. Put the mass on a dish with parchment paper, roll it out, put it under a press and send it to the refrigerator for at least an hour. Cut into candy portions.

10 fennel + sweet onion + orange = self dressing salad

Cut the fennel tuber into slices and fry a little. Cut sweet red onion and orange into half rings. Mix ingredients thoroughly.

11 basil + olive oil + salt = quick pesto

Of course, the original recipe still has cheese, nuts and garlic. But even this version of whipped pesto made from a fresh bunch of basil is much better and more aromatic than store-bought sauce.

12 coconut milk + peanut butter + maple syrup = nut mousse

Mix 1 jar (about 250 ml) of coconut milk or cream with 3-4 tablespoons of maple syrup and beat thoroughly with a blender. Add 4-5 tablespoons of peanut butter and stir.

13 peanut butter + sugar + eggs = hazelnut cookies

Mix a cup of sugar, a cup of peanut butter and 1 egg and knead the dough. Form cookies and bake for 15 minutes at 180C. Let cool.

Nina Alexandrovna Gamanyuk

500 simple 3-ingredient recipes

Introduction

Every experienced housewife knows that there are dishes that can be prepared quickly and easily. And this is not only traditional scrambled eggs and various semi-finished products - there are many recipes for dishes that require no more than 3 main ingredients and very little time to prepare. It is worth noting that such dishes are suitable not only for everyday, but also for the festive menu.

Traditional and original pates, sandwiches and sandwiches, tasty and healthy cereals, great salads and appetizers, soups, hearty main courses and pastries - you can cook all this from a minimum set of products.

The recipes given in this book are designed both for housewives who are just starting to master the culinary arts, and for those who, having achieved mastery in cooking popular dishes, do not be afraid.

Vegetarian and diet pâtés

Celery pate

Ingredients

100 g celery root, 100 g butter, 1 teaspoon sour cream, salt to taste.

Cooking method

Peel the celery root, boil until tender, pass through a meat grinder, salt, mix with butter and sour cream.

Nettle pate

Ingredients

100 g of butter, 1 tablespoon of young nettle leaves, salt to taste.

Cooking method

Pass nettle leaves through a meat grinder, grind with butter and salt.

onion pate

Ingredients

100 g butter, 1 onion, 1 teaspoon sour cream, salt to taste. Cooking method

Peel the onion, wash, pass through a meat grinder, salt, mix with butter and sour cream.

Pate "Green"

Ingredients

100 g butter, 1 tablespoon chopped parsley, 1 egg yolk, salt to taste.

Cooking method

Cream butter with parsley, yolk and salt.

Garlic pate

Ingredients

100 g butter, 1 garlic clove, 1 teaspoon lemon juice, salt to taste.

Cooking method

Garlic peel, wash, crush and salt. Mix butter with garlic and lemon juice.

cucumber pate

Ingredients

100 g butter, 1 cucumber, 1/2 bunch of dill, salt to taste.

Cooking method

Wash the cucumber, peel and pass through a meat grinder. Chop dill greens. Mix butter with cucumber and salt.

Horseradish root pate

Ingredients

100 g butter, 50 g horseradish root, 1/2 bunch parsley, salt to taste.

Cooking method

Wash parsley and chop. Salt the grated horseradish, add herbs, mix with butter.

Cheese pate with garlic

Ingredients

Cooking method

Garlic peel, wash, crush. Mix mayonnaise with grated cheese, garlic, salt and pepper.

mushroom pate

Ingredients

100 g butter, 20 g mayonnaise, 100 g pickled mushrooms, pepper and salt to taste. Cooking method

Pass the pickled mushrooms through a meat grinder, mix with butter and mayonnaise, add salt and pepper.

Beetroot pate with garlic

Ingredients

Cooking method

Peel the beets, grate on a fine grater. Garlic peel, wash, crush. Mix beets with garlic and mayonnaise. Salt and pepper the pate.

tomato pate

Ingredients

100 g butter, 1 tomato, 1/2 bunch of dill, pepper and salt to taste. Cooking method

Wash and chop dill greens. Wash the tomato, pour over with boiling water, peel, pass through a meat grinder, combine with butter, salt and pepper.

Egg paté with mustard

Ingredients

100 g butter, 1 boiled egg, 1 teaspoon mustard, pepper and salt to taste.

Cooking method

Peel the egg, chop, salt, pepper, mix with butter and mustard. When serving, the pate can be decorated with greens.

mustard pate

Ingredients

100 g butter, 1 tablespoon mustard, 1 egg yolk, salt to taste. Cooking method

Beat egg yolk with mustard and salt, mix with butter.

Bryndza and nuts pate

Ingredients

300 g of salted cheese, 100 g of chopped walnut kernels, 100 g of butter.

Cooking method

Pass cheese and nuts through a meat grinder, mix with softened butter.

Put the finished pate on a dish, put in a cool place for 2 hours. When serving, garnish with dill sprigs.

Pate of bell pepper and melted cheese

Ingredients

200 g of bell pepper, 100 g of processed cheese, 50 g of butter, pepper and salt to taste.

Cooking method

Cheese grate on a fine grater. Wash the bell pepper, remove the stalks and seeds, chop coarsely, put in a pan, pour in a little water, salt and simmer for 10 minutes. Then peel, finely chop, mix with butter and cheese, pepper and put in a dish.

Put the finished pate in a cool place for 2 hours. When serving, garnish with parsley sprigs.

Cucumber and cheese pate

Ingredients

200 g cucumbers, 50 g butter, 100 g cheese, pepper and salt to taste.

Cooking method

Cheese grate on a fine grater. Wash cucumbers, peel, grate on a coarse grater and combine with cheese and butter. Salt the resulting mass, pepper, mix.

Put the finished pate in a cool place for 2 hours. Before serving, you can decorate with cilantro sprigs.

Zucchini and oyster mushroom pate

Ingredients

200 g zucchini, 200 g oyster mushrooms, 100 g butter, salt to taste.

Cooking method

Wash, peel and coarsely chop the zucchini. Sort oyster mushrooms, wash and boil in salted water until tender.

Pass zucchini and mushrooms through a meat grinder, mix thoroughly, salt. Fry the minced meat in butter, then put it on a dish and put it in a cool place for 2 hours.

Fish and seafood patties

Herring pate

Ingredients

100 g butter, 50 g herring fillet, 1/2 bunch of green onions.

Cooking method

Wash and chop green onions. Pass the herring fillet several times through a meat grinder, mix with butter and green onions.

Herring pate with cheese

Ingredients

100 g butter, 50 g herring fillet, 1 tablespoon grated cheese.

Cooking method

Pass the herring fillet several times through a meat grinder, mix with grated cheese and butter.

Shrimp pate

Ingredients

100 g boiled peeled shrimp, 3 hard-boiled eggs, 100 g butter, pepper and salt to taste.

Cooking method

Peel the eggs and grate on a fine grater. Pass the shrimp through a meat grinder, mix with eggs and butter.

Salt the pate, pepper, put on a dish, put in a cool place for 2 hours. When serving, garnish with parsley sprigs.

Pate of fish and cottage cheese

Ingredients

300 g pike fillet, 200 g cottage cheese, 100 g butter, pepper and salt to taste.

Cooking method

Boil the fish fillet in salted water, pass through a meat grinder along with cottage cheese, add softened butter, pepper, salt and mix thoroughly.

Put the finished pate in a cool place for 2 hours. When serving, you can decorate with dill sprigs.

Fish pate with tomatoes

Ingredients

300 g sea fish fillet, 4 tomatoes, 100 g sour cream, pepper and salt to taste. Cooking method

Wash the tomatoes, put in a colander, pour boiling water over and peel. Finely chop the tomato pulp.

Boil the fish fillet in salted water, mash with a fork, mix with tomatoes, add sour cream, salt, pepper and mix.

Sometimes you really want to diversify your diet and cook something unusual, but there is no time and energy to spend on studying recipes, selecting the right ingredients, and a long cooking process. Therefore, we offer you, without much effort and difficulty, to create original dishes consisting of ONLY 2 INGREDIENTS, one of which is egg.
They will delight you with their simplicity of execution, but at the same time, their original taste and design!
NO EXTRA CALORIES. Everything is simple, fast and very tasty. So let's go!

1. Banana Cupcakes:
Proportions are easy to remember:
1 banana
1 egg.
Mash the banana with a fork and add the egg. Mix well, pour into molds and send to bake in the oven for 15 minutes at a temperature of 180 degrees. Time may vary depending on the depth of the molds and the power of your oven.
As a result, we get delicious cupcakes.
Delicious and unusual.

2. Cookies coconut
The proportions are as follows:
1 egg
80 gr coconut flakes
Those who want this dish in a sweet version - add 1-2 table. spoons of sugar.
Prepare elementary. Mix all the ingredients. We will mold the balls and send them to the oven, heated to 180 degrees for 10-15 minutes or until a golden hue forms on our cookies.
It turns out here is such an appetizing delicacy.

3. Omelette, like in kindergarten
Of course, we all know how to cook an omelette, but it does not always turn out lush, airy, as we would like. And the secret here is in the proportions. Well, in the technology of beating eggs.
They are as follows: for 1 egg - 50 ml of milk.
We take the right amount of eggs and beat them with a fork until smooth. Then add milk. Salt. Again, beat the mixture a little. Before the formation of light bubbles. Then we pour it into a small form (grease with oil, if silicone - then there is no need) and send it to the oven, heated to 190 degrees, for 10-15 minutes.
It turns out the taste is absolutely the same as prepared in kindergarten.

4. Amazing chocolate cake.
And also only 2 ingredients. It turns out incredibly tasty, tender and moist.
The proportions are: 2 eggs and 100 grams of milk chocolate
Separate the yolks from the whites, beat the whites until foamy, mix the yolks with melted and cooled chocolate, then add the whites. And we send our future cake to bake at a temperature of 180 degrees for 25-30 minutes.
This delicate delicacy will not leave anyone indifferent. Try it.

5. Sesame cookies.
No flour, no butter. The cookies turn out crispy, tasty, it is simply impossible to break away.
The proportions are as follows: 1 egg
100 gr sesame.
If you want a sweet taste, add 1-2 tbsp. l. Sahara.
Mix the ingredients and spread on parchment. And in the oven for 10 minutes at a temperature of 180 gr. Follow the process, cooking time may vary. As soon as the cookies turn golden, take them out, cool and eat)

It happens that guests are on the doorstep, and there is nothing in the refrigerator that could be treated to them. Then quick meals with three or less ingredients will come to the rescue! The main thing is that these products are in the refrigerator, some ingredients are easily replaceable :)

Mango, avocado and bacon salad, 4 servings \

2 large mangoes
2 avocados
8 slices fried crispy bacon
Dice the mango and avocado, cut the bacon into fairly large chunks and mix in a small bowl.

Light pineapple cake

2 cups self-rising flour
1 cup of sugar
450 g chopped pineapples
Sift flour into a bowl and mix with sugar. Add pineapple and mix well. Pour into a greased baking dish and bake at 180°C for 40 minutes.
(For best results, oven in a round shape).

Quick cheesecake

3 eggs
can of condensed milk
0.5 kg of cottage cheese (wipe or take a homogeneous one)
Mix all ingredients with a mixer. Bake at 200 degrees for about 40 minutes

Sweet and spicy chicken, 2 servings

6 chicken legs
½ cup orange jam
1-2 tsp chili powder
Preheat oven to 180C. Mix the jam and chili powder in a plastic bag, add the chicken legs and shake until they are evenly coated with this mixture. Place the foil-covered chicken on a baking sheet and drizzle with the remaining marmalade/chili powder mixture. Bake for 30 minutes or when done.

Mini muffins, 12 servings

1 cup sifted self-rising flour
1 cup heavy whipped cream
3 tablespoons of sugar
Mix all ingredients and stir well. Pour into muffin molds. Bake for 10 minutes at 180C.

Corners with apples, 8 servings

2 sheets of puff pastry
1 can of cinnamon apples
2 tablespoons of milk
Cut the dough into four pieces. Cover one side with a quarter of the apples, then fold over. Make a milk frosting for a golden crust and bake in a hot oven for 10 minutes.

For those who need quick and creative appetizers that will surprise your guests in no time:

Arugula and prosciutto

Delicious, unusual and crunchy - this Italian couple is perfect for each other. Salted jerky with an unusual taste goes well with the spicy taste of fresh arugula. I want to remind you that arugula, which is sold in most stores with more rounded leaves, has a milder taste. If you like a sharp and strong taste, wild arugula with sharper leaves. In addition to the interesting taste, this dish has another great property - you do not need to cook anything! You just need to wash the arugula and wrap it in prosciutto.

Avocado and balsamic vinegar

Here, too, no special skills are needed. Simply cut an avocado in half, remove the pit, and pour some balsamic vinegar into the indentation, splattering over the rest of the fruit. Then add some olive oil. Eat with a spoon and enjoy!An even simpler option is to add soy sauce instead of balsamic vinegar. And that's it! Delicious!

Grilled garlic

Garlic can be baked or grilled if possible. To do this, wash (but do not peel!), Cut the head of garlic in half, grease it with vegetable oil and add some fresh or dried herbs (rosemary, thyme, basil, dill). If cooking in the oven, wrapping in foil is optional. If grilled over an open fire, you can first wrap in foil to bake well, and then leave a little on the grate for a crust.Baked garlic can be added to a salad of baked vegetables, eat bread with it and add as a side dish to meat.

Grapes and goat cheese

There may be several options. You can simply "wrap" the grapes in the cheese and leave the balls as they are. You can roll in chopped roasted nuts (almonds, walnuts), or you can finely chop fresh herbs instead of nuts.

Olives and almonds

Everything is quite simple here - stuff pickled olives with peeled almonds. It will be raw or fried - you choose. But it seems to me that a raw walnut is more suitable in this case.Maybe one of these appetizers will decorate your holiday table for Easter or help diversify May picnics;)

Sometimes, all we need is a good and tasty dessert, but at the same time, not expensive and easy to prepare. Instead of spending money at shops and pastry shops for dessert, you can make it yourself at home. I'm sure that after reviewing the 10 recipes below, you will immediately want to go to the grocery store and immediately go to the kitchen.
These are delicious desserts that are really easy to prepare, and what is more surprising, you only need 3 ingredients to make them. In addition to being very easy to prepare, these desserts are also very economical. See what desserts I have chosen for you and choose your favorite!

1. Ritz bars with dark chocolate

You will need:
3 cups crushed salted Ritz biscuits
1 can of condensed milk
300 gr dark chocolate chips
First you need to grind the crackers into crumbs using a food processor. Then mix them with condensed milk in a medium bowl. Add half of the dark chocolate chips and stir. Pour the resulting mixture into the pan, after spraying it with an anti-stick spray. Bake for 10 minutes and immediately after that add the rest of the dark chocolate slices. Wait a couple of minutes until the chocolate has completely melted and spread it around the entire perimeter with a spatula. Let it cool and after that you can eat as many pieces as you like.

2. Strawberry shortbread

You will need:
1 store-bought biscuit
2.5 cups washed, peeled and thinly sliced ​​strawberries
1 tube of low fat whipped cream
After you cut the cake into 2.5 cm pieces, wash and cut the strawberries, place everything in one container and add ¾ of the low-fat whipped cream. Before serving, the cookies can be put in separate cups or on one large dish, so that everyone can take as much as they want.

3. Chocolate curls with peanut butter

The combination of chocolate and peanut butter is very well known, and you don't have to think of something very difficult to prepare to get an excellent taste. The recipe can be easy and very tasty, just like these curls.
You will need:
1½ cups peanut butter chunks
1½ pieces of chocolate
1 can of condensed milk
Combine peanut butter chunks and half a can of condensed milk and microwave for 30 seconds, or until smooth. Pour the resulting mixture into a wide bowl. Mix the rest of the condensed milk and chocolate pieces and also put in the microwave and heat until a homogeneous mass is obtained. Pour the resulting mass into a bowl. Leave everything at room temperature for 15-20 minutes. After that, you can twist the rolls. Leave the resulting curls in the cold for 2 hours. Now you can cut and eat.

4. Cakes with chocolate fudge

These cakes are a real example of how easy it is to get amazing results!
You will need:
3 medium frozen bananas
½ can of almond oil
4 tablespoons cocoa powder
Blend all 3 ingredients in a blender until smooth. Pour everything into a greased baking dish and bake for 20 minutes, or until cooked through. Before cutting into pieces, make sure that the cakes are cool.

5. Marshmallows with cookies and chocolate

These marshmallows are a good idea not only because they only require 3 ingredients, but also because they are easy to make and taste great.
You will need:
6 whole wheat cracker sheets
6 large marshmallows
12 topping chocolates
Cut the cracker sheets into circles the size of the marshmallow, divide each marshmallow into 2 halves and place the marshmallow on the crackers. Place everything in the hot oven for a couple of minutes and be careful as they burn very quickly. Cook until golden brown. Once the marshmallows have acquired the desired color, remove everything from the oven and put a chocolate candy in the center of each cookie.

6. Peanut Butter Cookies

If you like peanut butter, you should definitely try these cookies.
You will need:
1 cup cream or crunchy peanut butter
1 cup sugar
1 egg
Using a mixer or a spoon, mix all 3 ingredients until a homogeneous mass is obtained. Roll the thick mass into balls and, if you want, you can roll in sugar. Use a fork to crush the balls to make cookies. Bake them for 6-8 minutes. Chill cookies before serving.

7. Mint cookies

These mint cookies contain Oreo cookies, which means they are very, very tasty!
Make sure you have:
20 Oreo cookies
1 teaspoon mint extract
220 gr bittersweet or white chocolate.
Separate the Oreo cookies and discard the white cream. Mix the mint extract and chocolate and melt everything in the microwave until the chocolate is completely melted. Dip each Oreo cookie wedge into the frosting and let dry.

8. Peach Pie

Peaches have an amazing flavor both fresh and in desserts like peach pie.
You will need:
1 can (330 ml)
10 calorie 7-Up
1 yellow cake mix (semi-cooked - 423 gr)
3 jars of 330 gr frozen peaches
Spread the peaches evenly in the skillet. In a large bowl, mix the muffin and 7-Up mixture well, then pour everything over the peaches into the skillet. Cover the pan with foil and cook for 20 minutes. After 20 minutes, remove the foil and bake the cake for another 30 minutes. If you want, you can put ice cream on top of the cake.

9. Coconut cookies

Crispy, chewy and delicious all at the same time, these cookies don't require any food coloring or anything other than 3 ingredients because they are so delicious.
You need:
4 egg whites
3 cups sweet coconut flakes
½ cup sugar
Beat the egg yolks and then add the sugar and coconut flakes. Mix well and, using an ice cream scoop or any other round spoon, scoop out the batter onto a baking sheet in mounds. Bake for 15-20 minutes until they are golden. Let the cookies cool before serving.

10. Pieces of black chocolate with raspberries and pistachios

When you make a dessert with pieces of dark chocolate, raspberries and pistachios, you will get a dish that will be eaten in a matter of minutes. It's really easy to make - all you have to do is buy and melt black, milk, white or whatever chocolate you like. Then pour the melted chocolate into the pan and add the raspberries and pistachios, cut into slices. We put everything in the refrigerator until completely solidified. If you don't like raspberries and pistachios, you can try something different. But we are sure that this combination will win in terms of taste.