Cottage cheese casserole with pieces of apples in a slow cooker. Delicate cottage cheese casserole with apples in a slow cooker

In an effort to pamper their descendants with something not only tasty, but also useful, loving mothers invent everything. Any mother knows how difficult it is to get a child to eat right: he resists such inclinations with all his might, trying to grab snacks, chips, soy candies and other nonsense. Apples will help to realize maternal hopes for full-fledged baby food: in a slow cooker, it is prepared without much effort, combines the benefits of dairy products and fruits, and is eaten by children almost faster than it is removed from the apparatus. And the adult population of the apartment is unlikely to refuse such a delicious dessert.

Some features of multicooker cooking

If you have recently acquired this miracle of kitchen invention, some tips will clearly come in handy:

1. Each device has a mode for baking. However, it can be called differently: “Oven”, “Dessert”, “Baking”, “Baking”. Before you start, read the instructions carefully: some models may differ in non-standard programming. For example, a cottage cheese casserole with apples in the Redmond multicooker RMC-M4504 will be cooked in the Soup mode.
2. It is impossible to achieve an upper golden crust in a slow cooker right away. You will have to turn the casserole upside down for 10 minutes before it is ready. Or, when serving, put the top down.
3. It is better to grease the baking bowl with butter. And in order for it to be distributed evenly and without excess, before placing it in the dough bowl, you need to put a piece of butter in it and hold it on heating for up to five minutes.
4. Until the timer works, the lid cannot be opened: the culinary masterpiece will settle. And after the timer signal, the casserole should cool inside the kitchen assistant.

If you master the little secrets, you will always succeed in a cottage cheese casserole with apples in a slow cooker. And it will take even less time (although the delicacy can still be attributed to fast dishes).

air casserole

Most often, housewives also prepare apples. Groats make the structure of baking more porous. We offer you a recipe in which there is a little more culinary fuss than in others, but the result is the most magical. Four eggs are separated into whites and yolks. The first are whipped to an elastic foam at the highest speed of the mixer with the gradual introduction of half a glass of sugar. A quarter cup of granulated sugar is poured into the yolks, and they are whipped slowly, with a whisk, until the grains dissolve and the base turns white. A little more than half a kilogram of cottage cheese is pounded until smooth; yolks are added to it, and after that - a melted bar of butter of 150 grams. Juice is squeezed out of half a lemon; they extinguish half a spoonful of soda, and the liquid immediately pours into the mass. One and a half tablespoons of semolina and flour are mixed and, together with a spoonful of vanilla sugar, are added to the dough. Diced apples (quantity - at your discretion) are poured into the same place. The dough is well mixed, after which the proteins are smoothly and gently introduced. The resulting tender dough is carefully transferred to the bowl, the device turns on for 45 minutes - and you can treat the kids with a delicacy.

Casserole without semolina

Not everyone welcomes cereals in baking. Someone thinks that the dish becomes too satisfying, someone thinks that semolina is harmful to children's organisms. For such vigilant mothers - cottage cheese casserole with apples, the recipe of which is free from a suspicious ingredient. Cottage cheese in the amount of half a kilogram is ground to friability, a couple of eggs are driven into it, after mixing, a bag of vanilla sugar, five tablespoons of regular sugar and three of flour are added. 2-3 apples get rid of the skin and are randomly cut - at least into cubes, at least into slices, after which they are distributed over the curd mass. It is laid out in a prepared bowl and baked for 50 minutes in the desired mode.

gourmet dessert

It is attractive because it does not contain any eggs or flour, but it includes other very attractive components. So that the cottage cheese casserole with apples in a slow cooker does not fall apart without eggs holding the dough together, two mashed bananas are added (per a quarter-kilo pack of cottage cheese). Fruits are kneaded and rubbed together with cottage cheese. A large apple is not cut very large, poured into a common bowl; along with it, two spoons of food poppy and three - natural non-candied honey go into it. All this is kneaded so that the additives are distributed evenly. The dough is distributed over the bowl, and the slow cooker turns on for baking for 45-50 minutes. The size of the fruit greatly affects the time.

Diet cottage cheese casserole with apples in a slow cooker

For those who vigilantly monitor the state of their figure in order to prevent the appearance of extra pounds, it is not at all necessary to eat boring. And you don't have to give up sweets completely. The proposed cottage cheese casserole with apples in the Panasonic multicooker will not add a centimeter to your waist, even if you enjoy it daily. It is also suitable for those who have a disorder with digestion, or who have recently had hepatitis. For dessert, 600 grams of low-fat (or even fat-free) cottage cheese is taken, rubbed through a sieve or pierced with a blender. Then four tablespoons of the same low-fat kefir or natural yogurt without additives are added, five tablespoons of semolina, the same amount of sugar substitute. All this is mixed together with small pieces of apples. The egg is beaten separately to a dense foamy state, carefully poured into a common container and mixed with all other ingredients. The Panasonic form, as always when baking, is smeared, the dough is poured into it, the baking mode is set for 50 minutes.

Oatmeal, sir!

Only not in the form of an uninteresting and no one but the British favorite porridge, but as part of an appetizing dessert. Two eggs and half a glass of sugar are beaten in a food processor or mixer until the volume is doubled. Grated cottage cheese (half a kilo), two-thirds of a glass of sour cream, two large spoons of semolina, cinnamon, vanilla and a teaspoon of baking powder are poured into the mixture. The base is thoroughly mixed. Note: although this cottage cheese casserole is with apples and cinnamon, you can not put the latter if you do not like this spice. Apples are crushed to the taste of the cook - slices, circles, cubes, and at least grated - and also interfere with the mass along with three tablespoons of instant flakes (they can not be soaked beforehand). The base is poured into a greased bowl, and the curd-oatmeal casserole with apples is left to cook for an hour in the baking mode. After trying the dessert, no one will consider oatmeal boring.

Fruit and curd treat

If the usual recipe for cottage cheese casserole with apples in a slow cooker has long been mastered and you want to update it somehow, prepare this option. A pack of cottage cheese is ground with two eggs, three tablespoons (without a slide) of semolina and two tablespoons of sugar. When you achieve uniformity, set the bowl aside: the semolina should swell slightly. Two or three small apples are peeled and cut. Six pieces of apricots crumble in proportion to apples. If you want a sweeter casserole, sprinkle the fruit with sugar. Part of the dough is poured to the bottom, apricots with apples are laid out on top and covered with the rest. The mode is set to standard, and the timer starts for three quarters of an hour.

Tasty and healthy

Despite the almost perfect taste balance that the cottage cheese casserole with apples has, the recipe can be ennobled by enhancing the beneficial qualities of the dessert. At the same time, it will also turn out very beautiful in the context. 700 grams of cottage cheese are ground with four tablespoons of flour, three - sugar (take it "with a hike", let it be a slide on a spoon) and two spoons of baking powder. Two pieces of apples and carrots are rubbed separately, and a layer cake is assembled right in the bowl: dough - apple - dough - carrot - dough. It will take about an hour to prepare such a cottage cheese casserole with apples in a slow cooker. Please note that if the bowl is shallow, then the dessert will bake faster.

Cottage cheese, eggs, sugar, apples - you need very little for magic. So you can briefly say about the recipe for cooking a healthy dessert. It is known that in a slow cooker, cottage cheese baking is better than in the oven.

Is it possible to cook cottage cheese pastries in any other way than in the oven in the form? It is possible and even necessary, with a slow cooker this process will turn into a pleasure not only during cooking, but also at the final stage - when tasting the casserole. Let's cook pastries in a slow cooker according to this simple and proven recipe.

What products are needed:

• homemade or store cottage cheese - 400 g;
• granulated sugar - a glass or a little less;
• semolina - 4 tablespoons;
• fresh chicken eggs - 2 pcs.;
• a pinch of vanilla and cinnamon;
• apples - 3 pcs.

How to cook pastries with cottage cheese:

1. Cottage cheese - the quality of this product should be taken more closely. It should be fresh, without foreign smell. In order for the baking to turn out homogeneous, it is necessary to carefully knead the cottage cheese with a fork, or rub it through a sieve.
2. Take a bowl deep enough to put cottage cheese in it, add semolina, as well as a glass of sugar.
3. Next, send the eggs, they do not need to be beaten separately.
4. We recommend putting vanilla sugar or vanilla powder, as well as a little cinnamon. This spice can be mixed with a teaspoon of cinnamon so that the powder does not take grains.
5. Mix all ingredients in a bowl. It is allowed to take a blender or mix all the products with a mixer so that the dough is homogeneous. Don't get too carried away!
6. Now apples. According to this recipe, ripe fruits must be washed, peeled, grated and immediately added to the dough, mixed quickly. Everything must be done quickly so that the apples do not have time to darken.
7. You will also need a piece of butter to grease the mold. Lubricate the bottom (without gaps) as well as the walls to a height of approximately 10 cm.
8. That's it, now it's time to move the dough into the prepared form and then entrust the whole process to the baby multicooker.
9. We prepare this delicious cottage cheese pastry using the "Baking" mode, set the timer for 45-50-60 minutes. Why such a time gap? Each housewife knows the capabilities of her multicooker, so she found out by experience how much time is allotted for the cooking process. On average, we recommend setting the timer for 50 minutes so that the middle is baked well enough, and also to get a beautiful golden crust. The top will remain pale and this is normal for a slow cooker.
10. Tip for beginners and experienced housewives: after the signal, do not rush to open the lid and immediately try to take out the pastries. Turn off the appliance, leave the pastries alone for 10 minutes. During this time, the casserole will “rest” and easily move from the mold to a flat plate.
11. Here are the tricks for making cottage cheese casserole. This tasty and satisfying dish is served with any drinks, you can decorate pastries as your fantasy suggests or use what is in the kitchen. Let's say: powdered sugar, jam, jam, maple syrup. Bon appetit to you all!

Cottage cheese casserole with sour cream and apples in a slow cooker

And another recipe for baking with the addition of apples and cottage cheese. This time - you need to put a little more sour cream to make the dough soft and airy. The same result should be expected from finished baking: the casserole will turn out to be more tender, airy, like in kindergarten in our childhood.

Products from which we will prepare:

• cottage cheese - 0.5 kg;
• sour cream - 4 tablespoons;
• semolina - 4 tablespoons;
• sugar - 5 tablespoons;
• apples - 2 large;
• eggs - 2 pcs.;
• mold lubrication oil;
• vanilla or cinnamon powder - for flavor;
• crumbly cookies - 2 pcs.

The sequence of cooking the casserole:

1. Cottage cheese, if necessary, grind through a sieve or knead with a fork.
2. We attach eggs to it, put sour cream (fresh, homemade), add sugar and semolina. If desired, put vanilla or cinnamon, only then it needs to be mixed with a spoonful of sugar.
3. One apple, washed, peeled, cut into cubes / straws. As you like, the main thing is that the pieces are the same size. They must be immediately put to the dough, quickly mixed. Apples are best taken elastic, juicy, not overripe.
4. Now the traditional preparation of the multicooker: the baking bowl must first be washed, dried, be sure to grease with a piece of oil so that later there are no problems at the final stage of cooking.
5. Have you guessed what cookies are for? It needs to be kneaded into crumbs to crush the oiled form. By the way, instead of cookies, you can take semolina or breadcrumbs.
6. Now you can pour the dough, smooth the surface with a spatula.
7. We have one more apple left, which you just need to wash and cut into slices, and then lay them beautifully with a fan on top of the dough.
8. Take a third of a spoonful of cinnamon and a teaspoon of sugar, mix, crush the top of the casserole with this mixture.
9. Ready? We move on: lower the lid until it clicks, select the “Bake” cooking mode, time is 50 minutes. After the signal, let the baking adapt a little (10 minutes), then carefully transfer the casserole to a flat dish.
10. As it cools down, we recommend that you lightly crush the top with powdered sugar, it will turn out very appetizing! Happy tea!

Cottage cheese casserole with oatmeal and apples in a slow cooker

And this recipe will be rated 5+ by housewives who want to feed their loved ones with tasty and healthy food. Reduce the amount of semolina, add instant oatmeal. What will be the result, we offer to see for yourself and cook the casserole step by step with us.

Product List:

• low-fat cottage cheese - 0.5 kg;
• sour cream - 2 tablespoons;
• sugar - 4 tablespoons;
• sweet apples - 2 pcs.;
• eggs - 2 pcs.;
• oatmeal type "Hercules" - 2 tablespoons;
• semolina - 2 tablespoons;
• soda (extinguish) or baking powder - 1 tsp;
• a pinch of salt;
• vanilla or cinnamon - optional;
• butter - for the form.

How to cook a casserole with cottage cheese:

1. Beat lightly with a mixer (or with a fork), eggs, gradually add sugar. We work until the mass brightens and becomes 2 times larger.
2. Add to this mass, only very carefully, grated cottage cheese and sour cream, vanillin, a couple of tablespoons of semolina, a pinch of salt. We mix everything well.
3. Next is the turn of apples. We prepare ripe fruits, cut into cubes, but not too small and not too large. If you want faster - it is allowed to grate apples.
4. Apples need to be poured into the dough, do not forget to put two tablespoons of oatmeal and mix everything again.
5. After the done actions, you need to pour the dough into a mold, pre-greased with oil, bake in the "Baking" mode for an hour. Or maybe a little less, depending on how much power your device has.
6. Serving - an hour after the signal, leave the casserole in a slow cooker under a closed lid for 10 minutes, then transfer to a dish, and when it cools down a bit - decorate to taste and serve with jam, jam, sour cream, berries. Happy tea!

Cottage cheese casserole with dried fruits and apples in a slow cooker

A classic is to cook cottage cheese pastries with raisins and apples. Tasty, healthy, the components are perfectly combined with each other. We recommend trying to diversify the classic recipe and put a handful of chopped dried apricots, prunes, cranberries together with raisins.

Full list of ingredients:

• medium-fat cottage cheese - 700 g;
• semolina - 5 tablespoons; without a slide;
• chicken eggs - 4 pcs.;
• butter - 1 tsp;
• apples - 2 pcs.;
• sugar - 3 or 4 tablespoons;
• dried fruit mix - a handful;
• salt - a pinch;
• vanilla sugar or cinnamon - to choose from.

How to cook a casserole:

1. To be sure as the main ingredient, you can try to cook cottage cheese yourself and also in a slow cooker. The finished product must be folded in a colander so that the glass is excess liquid, and then rubbed through a sieve.
2. Eggs - beat in foam, add sugar in the process of beating.
3. The apple needs to be washed, peeled and chopped in a convenient way (for example, cut into cubes or grate).
4. Add the apple mass to the bowl with the cottage cheese, move the beaten egg, mix gently.
5. Add the following products to the dough in the following order: put a pinch of salt, semolina, pieces of dried fruit and whole raisins (it must be held in warm water and dried before being added to the dough).
6. Cinnamon goes perfectly with apples, so add a third of a small spoonful of spice, after which you can mix everything well and pour the dough into the prepared multicooker working form.
7. Do not forget about preparing the bowl: you just need to grease it with soft oil, you can crush it with a pinch of semolina, crushed crackers or cookies. But you don’t have to do it, the slow cooker is the device in which baking, when cooked correctly, will never burn.
8. Pour the batter into the mold, smoothing the top slightly with a spatula. We have one more apple left in stock, which does not need to be peeled, but only needs to be washed and cut into neat and beautiful slices. They need to be laid on top of the dough.
9. We turn on the “Baking” program, the timer must be set for 50 minutes + 10 minutes are allotted for adapting the finished dish with the lid open. This is such an easy way to cook a dish that all housewives will like. And finally, the secret of cooking a delicious casserole: it must be infused and it’s better not for 10 minutes, but at least 20-30, then it will grab and be the most delicious pastry that you have ever managed to cook. And now - bon appetit, enjoy the process of eating!

Curd casserole with apples in a slow cooker without semolina

Products for cooking:

• low-fat cottage cheese - 0.5 kg;
• eggs - 2 pcs.;
• butter - 2 tsp;
• one apple;
• sugar - 3 tablespoons;
• flour - 4 tablespoons;
• vanilla sugar - to taste;
• salt - a pinch.

We cook in the following order:

1. We take cottage cheese, drive in eggs, pour out sugar, a pinch of salt, mix.
2. Put butter at room temperature. It should be soft.
3. Gradually add the flour (sifted) and knead the dough.
4. We put vanillin or sugar, and you can also cinnamon to reveal the aroma of apples.
5. Now apples: they need to be washed, peeled, chopped, added to the dough and mixed.
6. We cook the casserole in the “Baking” mode for 50 minutes, prepare the baking bowl as follows: grease the dry bowl with a piece of butter: along the bottom and grab 10-15 cm of the sides.
7. That's all about cooking, it remains only to wait for the signal to enjoy the taste of this delicate curd dessert. Such pastries are ideally combined with cold milk, kefir, homemade yogurt, hot drinks and juices. Bon appetit!

Cottage cheese casserole with apples in a slow cooker

Step 1: Prepare apples.

Prepare one small apple (or half a large one) for decoration, and for this, rinse the fruit, remove the seeds and cut it into thin slices. Peel the remaining small apple (or half a large one) and cut into very small cubes.

Step 2: prepare the curd mass.

In a deep bowl, first beat the eggs with softened butter and sour cream. Then add semolina, granulated sugar and cottage cheese here, knead everything. When you get a homogeneous consistency, add pieces of apples to the curd mass. Once again, mix thoroughly.

Step 3: Cook the cottage cheese casserole with apples in a slow cooker.

Lubricate the multicooker bowl with butter and sprinkle with crushed cookies (cookies can be crushed with a pusher or blender).
Put the curd mass into the prepared bowl and level it. Arrange the apple slices left to decorate the casserole beautifully on top, slightly pressing them into the curd mass.
Close the lid of the appliance, select the "Baking" mode and set the timer for 50 minutes.
Attention: a very important point, the cooking time must be adjusted depending on the power of your casserole.


After the device signals the end of the program, do not rush to take out the casserole, give it a little time to cool and seize. After a few minutes, carefully remove the cottage cheese casserole with a steamer bowl and serve it on the table.

Step 4: serve cottage cheese casserole with apples in a slow cooker.

Transfer the cottage cheese casserole with apples to a flat dish, cut into portions and invite everyone to the table to try. Be sure to offer tea or cocoa for the casserole, it will be even tastier. You can flavor pastries with sour cream or jam, if you suddenly want something sweeter.
Bon appetit!

You can decorate the top of the casserole with powdered sugar mixed with ground cinnamon.

Other fruits can be used to make this recipe, but apples are the best.

For powdering the bowl, traditional Yubileinoye cookies are best suited.

I think the main principle of a healthy and varied diet is the ability to improvise, try new recipes, experiment with new food combinations.

Usually such experiments are preceded by a story familiar to many ...

You come home after a hard day at work tired and hungry. Looking in the fridge looking for something to eat and not finding anything suitable(

Your hungry stomach sends distress signals to your brain and your imagination begins to work hard...

From the available products, you, as a chef of the highest category, focusing on the process, prepare a unique masterpiece! And then you wonder: what a talented hostess you are and how you can make such delicious food out of nothing!

Familiar!?

That's what I know! This is how it was made cottage cheese casserole with apples in a slow cooker!

The fact that a slow cooker is a miracle device of our time and cooking in it is a pleasure, you probably already know! Since the multicooker appeared in my house, various types of casseroles have been included in the diet of our family for a long time.

Ingredients for cottage cheese casserole with apples in a slow cooker:

• 500 g of cottage cheese;
• 100 g of sugar;
• 3 eggs;
• 1 large apple;
• 70 g semolina (1/3 stack);
• 200 ml of kefir;
• 1 teaspoon l. baking powder;
• cinnamon and salt to taste;
• a piece of butter.

How to cook cottage cheese casserole with apples in a slow cooker?

First of all, fill the semolina with kefir and set aside to soak for 20 minutes.

At this time, prepare the rest of the ingredients. Thoroughly mash the cottage cheese with a fork so that the consistency is homogeneous, without lumps.

Wash the apple, cut out the core and cut into slices.

Beat eggs with sugar until stiff, about 10 minutes. Add cottage cheese to the mass. Mix everything thoroughly.

Add swollen semolina. Stir.

Lastly, salt a little, add a teaspoon of baking powder and cinnamon to your liking. Cinnamon goes very well with apples, but if you don't like it, then add vanillin or vanilla sugar to make it fragrant.

Grease the multicooker pan with butter. Sprinkle the bottom of the multicooker with sugar.

Arrange apple slices nicely on top.

Fill with curd dough.

Bake on the “Cupcake” mode for 80 minutes (50 + 30). When you turn on the mode again, carefully monitor the time so that the casserole does not burn.

At the end of baking, this is the beauty:

Our whole family tried different sauces with casseroles: jam, sour cream, honey. And empirically, it was found that honey is best combined with cottage cheese casserole with apples in a slow cooker)

Create, experiment and bon appetit!

This recipe is prepared in the multicooker DEX DMC-55, the volume of the bowl is 5l, the power of the device is 860W. More detailed information about this model of multicooker can be found in the article.

It can be a great breakfast or dinner for the whole family. Children will especially like it, because pieces of fruit or berries in combination with vanilla aroma and delicate, airy structure will not leave anyone indifferent. Cooking cottage cheese casserole in a slow cooker will not require much time and effort from you, which every housewife who values ​​her time will appreciate. In addition, cottage cheese contains a large amount of calcium, which will be good for you and your children. For those who want to lose weight and at the same time do not want to give up delicious food, this dish will be a real find - just replace homemade cottage cheese with fat-free and reduce the amount of sugar to 1 tablespoon. So you get an excellent diet dish that can be combined with various fruit and berry fillings, and each time the taste of the cottage cheese casserole will be special and not boring. This recipe will be especially relevant for those who follow a protein diet and limit carbohydrate intake.

Recipe Information

Cooking method: in the multicooker POLARIS PMC 0510AD.

Preparation time: 15 minutes.

Cooking time: 50 min.

Servings: 6 servings .

Ingredients:

• cottage cheese - 500-600 g
• eggs - 2-3 pcs.
• sugar - 3 tbsp. l.
• flour - 2 tbsp. l.
• vanillin - 1 sachet
• apples - 1-2 pcs.
• raisins light pitted - 50 g
• a little butter for greasing the mold.

Cooking

1. 
   The first step is to prepare the cottage cheese, if you have homemade granular cottage cheese, then wipe it through a sieve. If you are using purchased cottage cheese, then it is enough to slightly knead it with a fork.
2. We introduce eggs into the cottage cheese and fall asleep with three tablespoons of sugar. If you use the glass that came with the multicooker for measurements, then this is approximately ½ of the multi-glass.
3. 
   Sprinkle the mixture with flour.
4. 
   We wash the raisins in warm water, let the excess water drain and put in a bowl with cottage cheese and other ingredients. Add one sachet of vanilla.
5. 
   Rinse apples thoroughly under running water and peel. Cut them into medium sized cubes. For cottage cheese casserole, you can use red and green apples at your discretion and preference.
6. 
   Add the chopped apples to the curd mixture.
7. 
   Grease the multicooker mold with oil. You can sprinkle with breadcrumbs if you like.
8. 
   Mix the curd mass well so that all the ingredients are evenly distributed. Using a silicone spatula, put the mass into the container and carefully level it so that the layer of cottage cheese is the same thickness over the entire area, for even baking.
9. We install the container in the POLARIS PMC 0510AD multicooker, turn it on and set it to the “Baking” mode for 50 minutes. Now for almost an hour you can freely go about your business while the multicooker bakes the curd mass.
10. 
    After the multicooker signals the end of the mode, you can open the lid. In order to easily pull the casserole out of the multicooker bowl, we will use a little trick - we insert the steaming basket into the bowl and with the help of tacks we take out both containers from the multicooker itself, then carefully turn the main bowl over and the casserole is on top of the steaming basket. Next, the casserole can be covered with a wide plate or dish on which you plan to serve the casserole to the table, and turn over again. On top, you can decorate the casserole with colored powder and fruits or berries according to the season.
11. Cottage cheese casserole with apples and raisins is ready. Your family will surely appreciate its delicate taste and vanilla aroma.