Curd gelatin cake. Cottage cheese jelly cake, or "Safe" treat
If you want to cook delicious dessert, but there is no desire to stand at the oven, then our recipes for no-bake curd cake with gelatin will be a real find. For cooking, you need a minimum of products and a little effort.
Before you start preparing a delicious dessert, you should know that, as a rule, it is one of the “shifters”, that is, those dishes that you need to start cooking from the top layer. After hardening, the cake is very carefully turned over, and the top becomes the bottom.
Recipe for fruit cake with cottage cheese and biscuits
You will need:
Cottage cheese of preferred fat content - half a kilogram
Sour cream (fat content at your discretion) - half a liter
Gelatin - 40 g
Banana - 2 pcs.
Kiwi - 2 pcs.
Orange - 1 pc.
Lemon - half
Pineapple (canned) - 1 can
Jelly with orange flavor - 1 pack
Cookies - 100 g
Sugar - 5 tbsp. l.
Vanilla sugar - 10 g.
Cooking:
if you have Silicone molds, then it will be most convenient for transporting the curd cake with gelatin to the refrigerator. If not, then a regular cake box will do.
The entire cooking process consists of five main steps.
Stage one - orange cake layer
Dilute the jelly as directed in the instructions. Mix well to get rid of grains.
Cut the orange into circles, cut off the peel from it. Leave a few pieces, they will come in handy later.
Cut the resulting circles in half and lay on the very bottom of the form. Pour the made jelly and put the composition in the cold.
While the base of the cake hardens, dilute the gelatin by pouring 100 ml of water into it.
Stage two - fruits
At this stage, you need to prepare all the necessary fruits, wash them thoroughly and dry them.
Peel the kiwi, removing the skin, cut in half, it is better to do it lengthwise. Cut each half in half again and cut into cross pieces. Fold the prepared kiwi in a saucepan, pour 3 tbsp. l. sugar, squeeze the juice of a lemon and pour into a saucepan with kiwi. Heat the mixture over low heat until the sugar has melted completely and the kiwi has given off its juice. You don't need to boil. Remove from heat, let cool.
We also cut bananas into circles, the thickness can be arbitrary, but not too thick.
Drain liquid from pineapples. By the way, it’s more correct to take pineapples not in slices, but in rings, they will look more appetizing as part of the cake.
Sliced reserved orange small pieces. Fruits are ready.
Stage three - preparation curd mass
Put all the cottage cheese, sour cream, sugar and vanillin into the pan. Mix everything very thoroughly with a blender.
Place the previously soaked gelatin in a saucepan, pour in 70 ml of water and put on a small fire so that the gelatin dissolves until transparent. Pour it into the cottage cheese and mix again with a submersible blender. The mixture must be liquid.
Now we shift all the fruits that you have prepared into the curd mass and mix very carefully so that the fruits disperse throughout the mass.
Step Four - Preparing the Cookies
A layer of cookies must be laid at the top, after the cake has hardened, it will be the bottom, which means it will allow you to supplement the jelly composition of the dessert. Cookies, preferably shortbread, break, move for processing with a blender. Should be a crumb.
Stage five - creating a cake
Remove the already frozen orange layer from the refrigerator, pour into it cottage cheese mixture and on top very carefully pour cookies, smooth, pressing a little.
Refrigerate the cake overnight. In the morning, turn the mold over and remove the dessert to a dish. There is no need to decorate the cake, it will be quite beautiful and bright anyway.
Tip: to make the cookie crumbs stick better, you need to melt about 70 g butter and dip the cookies in it.
Cottage cheese cake with gelatin and condensed milk
You will need:
Cottage cheese (medium fat) - 500 g
Condensed milk (can be homemade) - 1 can
Milk - 70 g (can be replaced with water)
Crumbly biscuits - 200 g
Gelatin in granules - 10 g
Butter - 100 g
Berry sauce for garnish
Cooking:
First, take gelatin, it must be infused in milk or water for 10 minutes in a small cup.
In the meantime, start preparing cookie crumbs by grinding it with a blender or passing it through a meat grinder.
Melt the butter, pour into grated cookies, mix. Butter is needed to hold the cookies together. Place crumbs, kneaded in oil, in a baking dish, previously covered with paper. Correct cookies tamp so that the base of the no-bake cake is dense.
Dial into a large bowl hot water, but not boiling water and put the gelatin in a cup to dissolve. At the same time stir it constantly.
Transfer the condensed milk to the cottage cheese, stir and add the prepared gelatin in a thin stream. Whisk.
Put the resulting mass of cottage cheese on top of the cookie crumbs, smooth it out. Cover the mold with foil and put it in the refrigerator. The cake should stand for at least 5 hours.
Drizzle with your favorite berry sauce before serving.
Tip: To make it easier to remove the cake from the mold, it should be warmed up a little. For this, a regular hair dryer is suitable, hot air should be moved along the sides and bottom of the form.
Cottage cheese and sour cream cake without baking with marshmallows
You will need:
Cottage cheese (preferably homemade) - 350 g
Sour cream (20% fat) - 350 g
Gelatin - 50 g
Marshmallow of one color - 500 g
Kiwi - 4 pcs.
Sugar - 1 cup
Vanilla sugar (can be replaced with a few drops of vanillin concentrate) - 10 g
Coconut flakes for sprinkling
Cooking:
It is most convenient to use a detachable form. Divide the marshmallow in half if you purchased a double sweetness, and put it as tightly as possible into the mold.
Peel the kiwi, cut into circles, place between marshmallows.
Dilute the gelatin according to the instructions on the package, let it brew for 15 minutes, then dissolve in a water bath.
Mix cottage cheese and sugar with a blender, add sour cream, vanillin and pour in the finished gelatin. Pour this mass into marshmallows with kiwi.
Cottage cheese and sour cream cake with gelatin must definitely stand overnight in the refrigerator. If you take it out earlier, there is a chance of ruining the dessert.
In the morning, after taking the cake out of the fridge, run a knife along the edge of the pan to separate the sides of the treat if they are stuck. Remove the edges of the mold and leave the cake at the bottom, we do not recommend taking it out, as this is a painstaking task, because the cake may fall apart.
Sprinkle on top coconut flakes and put the kettle on.
Tip: marshmallows for cooking treats are better to take the same color, then when cut, it will have a more appetizing look.
Berry cake with cottage cheese and oatmeal cookies
You will need:
Oatmeal cookies - 350-400 g
Sugar - 1 cup
Butter - 100 g
Gelatin - 30 g
Curd - 500 g
Vanilla sugar - 1 sachet
Sour cream - 300 g
Raspberries (or any other berry) - 400 g
Cooking:
It is more correct to start preparing the cake by diluting the gelatin, as it will take time for it to dissolve. If you take instant gelatin, then pour it hot water(about 70 degrees), stir, let stand for 15 minutes and if grains remain, strain so that they do not get into the cake. Cool down.
Meanwhile, crush the oatmeal cookies. You can use a blender, or you can pass through a meat grinder. Cookies will serve us as a cake.
Melt the butter to a state of fluidity and pour into the cookie crumbs, mix.
It is more correct to lay the detachable form parchment paper, this will allow you to effortlessly remove the cake. Lay out on paper oatmeal, level, tamp and place in freezer 10 minutes for the oil to harden.
We turn to the preparation of cream based on cottage cheese. To do this, beat the cottage cheese with sour cream and sugar (regular and vanilla) with a blender, add raspberries, not all, here we need 100 grams of berries.
Tip: if the cottage cheese has a wet consistency, then you need to take less than the specified amount of sour cream.
Without stopping the beating, pour in the cooled gelatin and stir a little more.
Pour half of the resulting curd cream onto the crumbs from oatmeal cookies. Put another 100 g of raspberries on top, pour the remaining cream. Put in the freezer for at least half an hour.
The decoration of the cake will be raspberry jelly. And while the cake hardens, we will prepare the compote. For 350 ml of water, spread another 100 g of raspberries, pour 2 tbsp. l. sugar, boil for 10 minutes. Turn off and let cool.
We take 50 ml of hot water, pour 10 g of gelatin, mix and cool.
Compote should be filtered and pour the resulting gelatin into it, stirring constantly.
Carefully place the remaining 100 g of raspberries on the cake and pour half of the resulting raspberry jelly on top. Make sure the berries don't float. Place the dessert in the freezer for 15 minutes.
Take out the cake and pour the rest of the jelly on top, then put the cake in the refrigerator for 3-5 hours until it completely hardens. Ideally, the dessert should stand in the cold overnight. For more details on how such a dessert is prepared, you can see in step by step photo recipe.
Curd cake without baking with gelatin and ready-made cakes
Products:
Sand ready cakes - 2 pieces;
Cottage cheese - 250 grams;
Condensed milk (you can boil it) - 1 can;
Canned peaches - 1 can;
Gelatin - 10 g.
How to do:
WITH canned fruit salt the syrup and fill it with gelatin. When the latter is infused for the time indicated on the package, heat it on the stove without bringing it to a boil.
Cut the peaches into pieces.
Beat cottage cheese and condensed milk with a blender. Without stopping whipping, we introduce a thin stream of syrup with gelatin. Add peaches and mix gently.
In the form we put the purchased sand cake, fill with curd mass, cover with a second shortbread. Let the dessert brew in the refrigerator for at least 5 hours, after which we draw a knife along the edges of the mold in order to facilitate the removal of the cake. Take out the cake and cut into arbitrary pieces.
As you can see, there are enough options for making simple, but very tasty curd cakes without baking with gelatin. Therefore, you can more often please yourself with goodies. Well, if you are not afraid to do baking and time allows you, we recommend that you cook a breathtaking one.
Bon appetit and sweet life!
Ingredients:
For the curd layer:
- 300 gr. curd,
- 500 gr. low fat sour cream
- 1 glass of sugar,
- 50 gr. gelatin,
- 1 sachet of vanilla sugar.
For jelly:
- 1 pack of colored jelly
- fruits according to taste and season: strawberries, kiwis, oranges, cherries or raspberries. Some use a banana, but it does not go well with cottage cheese, more like an amateur.
- There is a variant of a jelly cake with cookies in the form of a base - then you need to take another 300-400 gr. sugar cookie and 75 gr. milk, grind in a blender and compact with a layer of about two centimeters on the bottom of the cake mold.
When did jelly appear?
Jelly Cake - favorite treat since childhood. There are many different interpretations, options and experiments in this field, while most housewives know that it is impossible to spoil this dessert and it takes quite a bit of time to cook.
According to history, the first mention of jelly goes back to the Middle Ages, it was made from air bubbles sturgeon and in appearance it looked more like white jelly than the now familiar jelly yummy. But in 1845, Peter Cooper, an engineer, invented and patented a powder made from processed tendons and animal skins, which gave that consistency to the product that everyone is familiar with - gelatin.
For all that, there was no “jelly” separate dish yet, and only forty years later the first jelly cakes were invented with fruit flavor and enticing scent. It was the apothecary Perth Waite, who tried in vain to persuade people to eat a tasty mass that was good for the joints.
In the end, disappointed, he sold the patent to his inventor neighbor Woodward, after a few years realizing how thoughtlessly he acted. Jelly, and all its interpretations with different combinations products, began to gain a wave of popularity and by the thirties took pride of place on the festive tables.
Both tasty and healthy
Jelly-curd cakes are to the taste of lovers slim figure and a healthy diet - after all, the combination of cottage cheese and fruits is quite pleasant, but a low-calorie thing, you just have to take sour cream with a low fat content.
The usefulness of cottage cheese should be said separately. An impressive amount of casein makes it possible to maintain a feeling of satiety for a long time, and the presence of niacin stabilizes nervous system. At the same time, cottage cheese is considered a dietary product - for comparison: in cottage cheese, fat content is up to 18%, and in hard cheeses-up to 55% or more.
Especially useful cottage cheese jelly desserts with fruits for pregnant women. And at the same time, you do not need to waste time baking a biscuit - which is to the liking of many women who spend so much time in the kitchen. Children are especially delighted with jelly with whole fruits inside, especially if the confectioner is not too lazy to lay out a cute figure in the form of an animal or a flower from them.
Cooking jelly-curd cake step by step
A simple recipe for making a no-bake jelly cake with cottage cheese, sour cream and fruit involves the following steps:
- Soak gelatin in a little water. It is worth noting that there are two types of gelatin - instant and simple - simple needs time to swell about 1 hour, and instant 10-15 minutes is enough.
- Qualitatively beat the cottage cheese with sugar and vanilla with a blender. Separately beat into lush mass sour cream and carefully mix with the curd mass. In a water bath, heat the gelatin, avoiding boiling and pour in a thin stream into the curd-sour cream mass, be sure to stir thoroughly and vigorously, in order to avoid the appearance of prematurely frozen lumps of jelly.
- Place the resulting mass in a detachable form for cakes, carefully leveling the surface and put in the cold to solidify. In the meantime, cut the fruit (it is better to leave the whole cherry, but carefully remove the seeds without breaking the structure of the berry), prepare the jelly from the pack according to the method indicated on it, cool until room temperature.
- On frozen curd layer slowly pour out two-thirds of the colored jelly, put the fruits in a picturesque order and send it back to the refrigerator. It is recommended to keep the remaining colored jelly in a warm place so that it does not freeze prematurely. When the fruit layer becomes jelly-like, pour the rest of the jelly on top and send it back. In order for the gelling properties to strengthen, it is better to wait a few hours before serving.
- Before serving, carefully remove the split sides of the form, you can decorate with whipped cream, whole fruit or chocolate tendrils.
Cottage cheese and jelly cakes with fruits are a special decoration for any table, tea party and holiday. He is good in that different times years can be used various fruits, which means the taste will be new and impressive every time.
dessert for holiday table does not have to be baked in an oven and consist of expensive and exotic products. Not to lose the image of a hospitable hostess when the guests are already on the doorstep, a cake without baking from cookies and cottage cheese with gelatin will help.
This is a great alternative classic baking, which will appeal to all lovers of homemade sweets without exception. Options for preparing similar desserts on hastily a bunch of. However, products with gelatin are the most tender.
The advantages of cottage cheese and jelly cake have many.
- Firstly, the dough is not kneaded, the oven is not heated and a certain temperature is not maintained in it.
- Secondly, the sweet will be prepared in just an hour and from affordable budget products.
- Thirdly, you can independently adjust the calorie content and sweetness of the product.
I don't recommend buying expensive cookies like Oreo. It can be eaten on its own with a cup of coffee. For simple recipe cottage cheese cake without baking, use any cheap cookies: crackers, biscuit, "Jubilee", "Baked milk", etc.
The result will still be amazingly tasty. In addition, you can experiment with this confectionery dish. For example, add cocoa powder to cottage cheese, crushed nuts to cookie crumbs, and upper layer make from any other fruits or juices.
Ingredients:
- Any cookie - 300 gr. (can be assorted).
- Butter - 100 gr.
- Cottage cheese - 300 gr.
- Sour cream - 200 ml.
- Gelatin - 35 gr.
- Sugar - to taste.
- Cherries - 300 gr.
Step by step cooking recipe with photo
Break the cookies into pieces and dip into the grinder.
Break it down to crumbs. For these purposes, you can also use a meat grinder or place cookies in a bag and crush it with a rolling pin.
Place the pieces of butter in a bowl.
Melt it in a water bath or in microwave oven but don't bring it to a boil.
Gelatin no-bake cake is a wonderful dessert that can be prepared for any occasion. Interesting recipes you can learn about its preparation from our article.
Curd cake (without baking) with gelatin
Sweet dessert is hard to name light meal, however, this statement is not always true. Cottage cheese cake - no baking, with gelatin - is a low-calorie treat that is so nice to serve with tea on a hot summer day. You can read the recipe for it below:
- Mix 500 grams of cottage cheese with 300 grams of sour cream - as a result, you should get a homogeneous mass.
- Add honey or sugar to taste.
- Pour 30 grams of gelatin with a glass of water and leave alone for ten minutes.
- After that, put the liquid on low heat and stir. The gelatin should completely dissolve, but you do not need to bring the mass to a boil.
- When everything is ready, pour the water with gelatin in a thin stream to the curd. Stir gently again.
- Put your favorite berries and pieces of fruit on the bottom of the mold. After that, lay the curd mass in an even layer.
Put the cottage cheese cake in the refrigerator and leave it there for two hours. Before serving, the dessert should be garnished with a sprig of mint or whole berries.
Strawberry with gelatin
It's bright summer treat Your family and friends will surely love it. Fortunately, it is very easy to prepare, and the whole process will take only a couple of hours. IN this recipe used only simple ingredients which are always at hand. How to make a gelatin cake without baking:
- Prepare a detachable form (20 cm), lay out its bottom and sides with parchment.
- 150 grams chocolate chip cookies chop into crumbs and mix with 60 grams of melted butter. You can also use for this purpose regular cookies mixed with one tablespoon of cocoa.
- Put the resulting mass on the bottom of the mold, compact it tightly and send it to the refrigerator.
- In 50 ml of hot milk (can be replaced with water), dissolve two tablespoons of gelatin.
- While the mixture is cooling to room temperature, make the cake base. Using a mixer, mix 200 grams of cottage cheese, 100 grams of sugar and 300 grams of strawberry yogurt.
- At the very end, add chopped strawberries to the curd mixture and pour in the cooled gelatin. Place the cake base in the refrigerator for half an hour.
- 200 grams 33% cream, whipped into thick foam, and then carefully mix them with. Put the resulting mousse in a mold on a layer of cookies.
The cake can be served in a few hours, but it is better to leave it in the refrigerator overnight.
Curd cake "Tenderness"
On a hot summer day, you don’t want to stand in the kitchen by the hot stove! If you are expecting guests or planning to treat your family with a delicious dessert, then you can safely use our recipe. What do you need to make a no-bake biscuit cake? Cottage cheese, gelatin and cookies are the main ingredients for our dessert. You will also need sugar, cream and some water. Read the dessert recipe here:
- Mix 400 grams of cookies with 150 grams of room temperature butter - this is best done by hand.
- Cover a detachable or ordinary form cling film or foil. Put mashed cookies on its bottom and form low sides. Place the mold in the refrigerator for a while.
- Rub 400 grams of cottage cheese through a sieve or pass through a meat grinder.
- Pour 10 grams of gelatin with 100 grams of warm water.
- Heat 200 grams of cream, dissolve 100 grams of sugar in them and add gelatin.
- Mix the resulting mass with cottage cheese, and then transfer to a mold with a cake base.
Put the dessert in the refrigerator for several hours. Garnish with cookie crumbs and grated chocolate before serving.
Chocolate jelly cake
Delicious and beautiful dessert you can cook for a meeting of friends or to please loved ones on Sunday afternoon. How to cook without baking with gelatin? You can find the recipe here:
- Soak 300 grams of gelatin in cold water for 40 minutes. Please note that ideal proportion - 1:8.
- Grate 150 grams of chocolate and dissolve together with 100 grams of sugar in warm milk (750 ml is enough).
- Add diluted gelatin to the liquid, bring it to a boil, and then pour into a mold.
Cool the cake, and before serving, dip the mold for a few seconds in hot water and invert onto a flat dish. Drizzle with syrup or garnish with whipped cream.
Banana cottage cheese cake
Beautiful festive dessert will appeal to children and adults. A cake is prepared from cottage cheese and gelatin without baking. The algorithm of actions is as follows:
- Grind 200 grams of cookies with a blender and mix it with 100 grams of butter.
- Put the finished mass in a dense layer on the bottom of the mold, and then put it in the refrigerator.
- Pour 10 grams of gelatin with four tablespoons of water and leave for a quarter of an hour.
- Mix 400 ml of sour cream with three tablespoons of sugar.
- Take two tablespoons of sugar, cocoa and milk, and then combine them in a suitable bowl. Boil this mass on fire for several minutes, and then mix with sour cream.
- Boil the gelatin over medium heat for a few minutes and mix it into the chocolate soufflé.
- Peel the bananas and place them on top of the cookie base.
- Pour over fruit and refrigerate overnight.
To ready dessert was easy to get, use a detachable form. If you have a regular one, then before cooking, grease the bottom and walls with vegetable oil.
No Bake Fruit Cake
Surprise your loved ones with a bright summer dessert. To make a gelatin and fruit no-bake cake, you will need to do the following:
- Beat 500 grams of sour cream with sugar (take its amount, focusing on your own taste).
- Pour 20 grams of gelatin on the bottom of the pan, pour half a glass cold water and leave it alone for half an hour.
- When the specified time has passed, put the bowl with gelatin on the fire and dissolve without boiling.
- Combine the prepared products and mix.
- Line a deep dish or dish with cling film. Put on the bottom fresh fruits cut into pieces.
- Lay the broken biscuit pieces on top of the first layer. Repeat the layers and then fill them with sour cream mousse.
Place the cake mold in the refrigerator for two hours until the jelly sets. Before serving, the dessert should be turned over onto a flat dish, garnished with fruit slices and fresh berries.
Kiwi yogurt cake
Here is another simple recipe that any novice pastry chef can handle. To prepare yogurt cake with no-bake gelatin, read the following instructions carefully:
- Peel four large kiwis from the skin and cut them into cubes. Put the fruit in a saucepan, add 70 grams of sugar and warm over medium heat for several minutes. When the juice stands out, remove the dishes from the stove and cool.
- 200 grams shortbread biscuits chop into crumbs with a blender, add 70 grams of butter to it and mix the products with your hands.
- Line the bottom of a springform pan with waxed paper, place the cookies on it and press firmly. Place the blank in the refrigerator for half an hour.
- 30 grams of gelatin pour cold boiled water(take 200 grams). When the crystals swell, dissolve them in a water bath or microwave.
- Connect 500 ml natural yogurt with kiwi and gelatin.
- Take the cake out of the fridge and place sliced bananas on top of it. Pour the yogurt mixture into the mold and let it chill for six hours (or overnight).
Put the finished cake on a dish, decorate it with kiwi rings and almonds.
Curd cake with cherry
This delicious dessert will require you to minimum effort. Recipe:
- Dilute gelatin as indicated on the package.
- Mix well 400 grams of cottage cheese, 200 grams of sour cream and 200 grams of sugar. Add gelatin.
- Rinse 200 grams of frozen cherries under running water and then roll it in flour.
- Place at the bottom of the mold finished cake, lay the berries on it in an even layer, and then pour the cream.
After the cake hardens in the cold, it can be served at the table.
Jelly cakes are special. They turn out beautiful, bright, rich and very useful, because they consist exclusively of natural products. Often the basis is cottage cheese. What else can be added?
Cottage cheese jelly cake - general principles of preparation
Gelatin for cakes can be used ordinary or instant. Some recipes require finished jelly in sachets. If the taste or color is not specifically indicated, then you can choose at your discretion. Gelatin is poured with cool water, then infused until completely swollen. After that, it is melted and mixed with other ingredients.
What are cakes made of?
Cottage cheese or curd masses;
Fruits, berries;
Sour cream, yogurt;
Chocolate, cocoa, vanilla;
Biscuit, cookies.
Dessert is formed in bowls, which are usually covered with cling film or foil. You can use a detachable form. Curd cakes on gelatin, they take time to set, usually 3 to 6 hours.
Simple cottage cheese jelly cake with strawberries
A variant of an amazing curd-jelly cake without baking. Strawberries are best used fresh and dense. These products will make a fairly large dessert for 10 servings.
Ingredients
0.5 kg of cottage cheese;
0.5 kg of sour cream;
20 g of gelatin;
160 g of powder;
700 g strawberries.
Cooking
1. It is better to take out cottage cheese and sour cream on the table in advance, let them stand, you need products at room temperature.
2. Mix 0.5 standard cups of water and gelatin. Set aside for the grains to swell. We focus on the time indicated in the instructions.
3. We wash the strawberries, leave to drain the liquid.
4. Mix sour cream with powdered sugar and add cottage cheese to them, beat with a blender until smooth.
5. Put the swollen gelatin in microwave oven. First heat for 15 seconds, then stir and heat again for 15 seconds. If suddenly the mixture does not melt, you can repeat a third time.
6. Pour the gelatin into curd cream, stir intensively, season the base with vanilla.
7. We free the dried strawberries from the tips, spread them evenly on the bottom of the covered bowl.
8. Pour over curd cream. If the berries are left, scatter and slightly deepen so that they do not stick out.
9. Leave jelly treat 4 hours in the refrigerator, then cover the bowl flat dish, flip the cake.
Curd-jelly cake with cherries (based)
For a cherry curd-jelly cake, you need a base. Of course, you can bake a full-fledged cake, but cookies are used here, we take a simple shortbread pore like "Baked milk", "Jubilee".
Ingredients
600 g of cottage cheese;
15 g of gelatin;
250 g cookies;
70 g of oil;
1 can of condensed milk;
400 g cherries;
1 package cherry jelly.
Cooking
1. Knead the cookies into crumbs, you can use the combine. Add softened butter and start kneading. In the process, we introduce a few tablespoons of condensed milk. You should get a dough-like mass. We spread it on the bottom of a detachable form, align the cake, send it to the refrigerator.
2. Mix gelatin with 50 ml of plain water or cherry juice. We leave for a quarter of an hour.
3. Beat the cottage cheese with the remaining condensed milk. If sweetness is not enough, you can add sugar. Put the melted gelatin, stir.
4. We take out the cake from the refrigerator, pour out the curd cream and send it to harden for 2 hours. The mass should become dense so that the cherry does not fall into the cream.
5. We breed jelly from a bag according to the instructions. You can take any other, if there is no cherry flavor.
6. We take out the bones from the berries.
7. We spread the cherries on top of the curd mass, pour over the diluted, but not hot jelly. We send the dessert to the refrigerator, let stand until completely solidified.
Cottage cheese-jelly cake "Chocolate" on a biscuit
For this cake you will need biscuit base if you don’t want to bake, you can buy a cake in the store.
Ingredients
7 spoons of sugar;
5 spoons of flour.
For the curd layer:
0.4 kg of cottage cheese;
0.4 kg of sour cream;
3 tsp gelatin;
1 bar of chocolate;
1 spoon of cocoa;
1 st. Sahara;
60 ml of water.
Cooking
1. Cooking cake. Beat eggs until foamy, gradually add sugar. As soon as it is completely dissolved, the mass will become lush and white, we fill in the flour. Pour into a lined detachable form, bake. Since the cake is thin, ten minutes is usually enough. Cool down.
2. Pour the gelatin into a bowl, add water, leave.
3. Beat cottage cheese, sour cream and cocoa with sugar, season with vanilla, leave aside.
4. We take out the cooled cake from the mold, remove the paper and return it back.
5. Break the chocolate into pieces, melt half in a water bath, chop the rest finer and pour it into the curd. Then pour the melted mass, mix.
6. Now melt the gelatin and also pour it into the cottage cheese.
7. It remains only to stir everything well, pour into a detachable form over the cake, leave for 5-6 hours.
Cottage cheese jelly cake "Broken glass" with biscuit
Cake options " Broken glass" from curd base a lot of. This dessert is hearty, as it contains a biscuit. You can take one ready-made cake, cookies or bake according to any of the recipes.
Ingredients
200 g of biscuit;
3 bags of jelly different colors;
300 g of cottage cheese;
600 g sour cream;
20 g of gelatin;
1 st. Sahara.
Cooking
1. We breed jelly by color separately, but pour a little less water than in the instructions. Pour into bowls, layer by centimeter. Leave to harden in the refrigerator.
2. Cut the biscuit into 2 cm cubes or break into arbitrary pieces with your hands.
3. Dilute gelatin, pour no more than 100 ml of water to it.
4. Beat cottage cheese with sour cream and sugar. Add melted gelatin.
5. Take out the frozen jelly, cut into pieces of arbitrary shape.
6. We cover a large bowl with a film, pour over a layer of sour cream, lay out pieces of jelly and biscuit, pour over with cream again. And so on. Pour the rest of the curd mass on top.
7. We send the dessert for 5 hours in the refrigerator, then turn the “Broken Glass” onto a flat plate, remove the film.
Curd-jelly cake "Broken glass" with fruits
A variant of a very bright and light curd-jelly cake, which is prepared without a biscuit. Other fruits can be used to taste.
Ingredients
2 bags of jelly;
400 g of cottage cheese;
20 g of gelatin;
1.5 st. yogurt;
200 g strawberries;
200 g kiwi;
150 g sugar. powder.
Cooking
1. According to the instructions, make jelly, leave until completely solidified. It is better if it is of different colors, the dessert will turn out more beautiful.
2. Pour gelatin a small amount water, about 70 ml, also leave to swell.
3. Beat cottage cheese with powder and yogurt. You can take fruit or natural yogurt, a matter of personal taste.
4. Peel the kiwi, cut into pieces up to two centimeters.
5. If the strawberries are small, then use them whole. If the berries are large, then cut in half or quarters.
6. Cut the jelly. You can make pieces of arbitrary shape and size, but not very large.
7. Add melted gelatin to the curd, shake thoroughly, then pour the jelly and fruit. We stir.
8. We shift it all into a bowl covered with cling film. You can take a detachable form of a small size. We are waiting for the dessert to harden.
Cottage cheese-jelly cake "Orange"
This cake is beautifully laid out. The dessert is very bright, sunny and fragrant.
Ingredients
1 sachet orange jelly;
3 oranges;
500 g of cottage cheese;
15 g of gelatin;
1 st. sour cream;
Sugar to taste.
Cooking
1. Dilute orange or lemon jelly according to the instructions, cool and pour into a detachable form. You can use a bowl, but with a flat bottom. Put in the refrigerator to chill.
2. We breed for now regular gelatin with 50 ml of water, let it swell.
3. Peel the oranges, cut into even circles up to 0.5 cm. It should turn out beautiful slices with sectors.
4. Put the circles of oranges on the frozen jelly. We choose the most beautiful pieces.
5. Combine cottage cheese with sour cream, beat, add sugar to taste, add melted gelatin.
6. Carefully pour the oranges on top. We try not to move the pieces.
7. The remaining oranges can be cut into smaller pieces and scattered on top, slightly deepening into the curd. We send the cake to harden.
Cottage cheese jelly cake with gelatin
Another recipe simple cake which does not require baking. Cookies can be used any, but soft is better, you can use chocolate flavor.
Ingredients
300 g of cookies;
400 g sour cream;
150 g of sugar;
1.5 st. l. gelatin;
100 g of chocolate;
400 g of cottage cheese.
Cooking
1. Combine gelatin and 50 g of cold water, stir, leave for 30 minutes.
2. We combine cottage cheese and sour cream, throw granulated sugar, stir. If needed, the cake can be made sweeter.
3. Now you need to melt the gelatin, mix with cottage cheese.
4. We cover the mold with cling film, make a curd layer of about 0.5 cm.
5. Lay out a layer of cookies. Again cottage cheese, then cookies. Pour the rest of the cream on top.
6. We put the cake to harden.
7. Chocolate needs to be melted and cooled.
8. We take out the cake from the mold, turning it over onto a dish. Pour melted chocolate icing. Let stand for another quarter of an hour and delicious dessert ready!
Melting gelatin in a microwave oven is easier, but in a water bath it turns out better.
It is impossible for the jelly to boil, let alone boil. Dessert will not harden after that.
If the cake does not want to harden, this cannot be fixed. An option is to spread the mass into small bowls, decorate with grated chocolate, nuts, coconut flakes and serve such a dessert.
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