Is it possible to fill canned pineapples with gelatin. Fruit Jelly: A Lazy Easy Dessert Recipe

Hello dear!

Today I'm having dessert. Almost everyone loves sweets. But it happens that we can’t have chocolate or don’t want to high-calorie pastries. Or we are anxious about the figure, but we want sweets For all these cases, and just for a change, I suggest you try fruit jelly - a very light dessert in every sense!

I love fruit jelly delicate taste and texture, for beauty and low calorie content. For the fact that my efforts in the kitchen need very little.

I make fruit jelly myself in a lazy way- from canned fruits in light syrup. A jar of pineapples or apricots is always in my locker for this occasion. But we can also cook fresh fruit. Girls, food!

Fruit jelly. Ingredients:

***For 4 servings:

• 1 can of canned fruit in light syrup (you need both fruit and syrup) - I have a can of pineapples for 570 g
• 10 g gelatin granules
• a glass of water (250 ml) - if you like it sweeter, use fruit juice of a suitable taste instead of water

fruit jelly from canned pineapple in light syrup. Calories per 100 g: proteins - 1.3 g; fats - 0 g; carbohydrates - 11 g; calories - 49.3 kcal

To make fruit jelly, it is very convenient for me to have a jar of canned pineapples or apricots in light syrup in stock (you can buy pineapples in a jar cut into pieces - it will be even faster). You immediately have both prepared fruits and sweet syrup. But options are possible.

Fruit Jelly Ingredient Options:

• You can make jelly from fresh fruits with a soft structure: bananas, peaches, apricots, kiwi, soft pears. You can use them individually or combine them with each other. The skins of peaches, apricots, pears are best peeled off.
• If you cook from fresh fruits, then take fruit juices or fruit syrups diluted with water.

Preparing fruit jelly:

Gelatin pour a glass of water.

Mix, leave to swell (the time for swelling is always indicated by the manufacturer on the gelatin bag) .

While the gelatin swells, drain the syrup from the canned fruit into a separate container. I got a full glass of syrup.

Fruit cut into small pieces.

We lay out in portioned bowls, in which we will serve jelly.

We heat the swollen gelatin on the stove until completely dissolved (do not overheat, bring it to a boil!).

Strain the dissolved gelatin. If grains still remain, we do not let them get into the jelly.

We combine the dissolved gelatin with the syrup from the jar, mix.

Pour chopped fruit into bowls. We send it to the refrigerator to harden for a couple of hours.

I love fruit jelly for its tenderness and lightness, and I cook it for sincere female-children's home meetings. And if we gather with families, with husbands, then treats should already be more significant))

Do you make jelly at home? Of what? Do you have any recipes for your most delicious jelly? I would be glad to know your opinion and impressions. Write in the comments!

With love, Elena Nazarenko

Hello, friends!

Today we have a short and simple recipe, namely pineapple jelly. And as usual, a little about the benefits and benefits of jelly for humans.

Jelly is amazing delicious dessert. It is useful for its main fastening components - gelatin. Gelatin is a product in the form of crystals or plates.

The main benefit of gelatin is its great content collagen. With it, the condition of hair and nails improves, joints become more plastic and mobile.

It also contains needed by the body amino acids, hydroxyproli, proline, which promotes the development, preserves and restores connective tissues and cartilage, calcium, magnesium, iron, phosphorus, sodium, potassium, glycine amino acid.

Such a dish of berries and fruits will also be useful for chronic gastritis. The calorie content of the product per 100 g is 355 kcal.

Ingredients:

1. Canned pineapple - big jar
2. Gelatin - 25 g

Cooking method:

That's all for today friends, I hope this recipe was helpful to you.

If yes, then put likes, it's not difficult for you, but it's nice for us, share with your friends.

Preparing canned pineapple jelly is easy and simple. And most importantly - you can pamper yourself with such a dessert at any time of the year. Particularly relevant homemade jelly in the hot summer season. This is a very tasty, cooling and low-calorie dessert that both adults and kids like.

My family is very fond of such yummy, and require it almost every day. Jelly comes out attractive yellow color like the sun, with a very appetizing aftertaste and exotic smell of pineapple. For this jelly, canned pineapple juice, jelly and pieces are used. this fruit. This is a lifesaver for us when there is little time to prepare more complex desserts.

There are some secrets for making pineapple jelly:

- to create a wonderful dessert, only canned pineapple is used, fresh must first be boiled in syrup until tender;

- in jelly you can diversify with pieces canned peach or papaya.

• 1 can of canned pineapple cubes;
• 1 st. pineapple juice;
• 30 g of gelatin;
• mint for decoration.

Pineapple jelly recipe.

1. We heat the pineapple juice so that it is slightly warm. Add gelatin and stir until dissolved. Or dilute gelatin in pineapple juice according to the recommendations on the pack of gelatin.

2. When the gelatin is completely dissolved, pour in the juice from the bag. Strain and pour in the juice from canned pineapple.

For the preparation of jelly, we use any dishes, except aluminum pan. The dessert will lose its color and beneficial features will drop significantly.

3. Prepare transparent glasses or bowls, homemade jelly looks especially impressive in them. Lay out canned pineapple pieces. If the pineapple rings - cut it into triangles, not very large.

Pour juice with gelatin on top. We send to the cold to harden. If you cool the jelly in the refrigerator - cover the bowls cling film. So extraneous odors will not penetrate into the dessert.

4. When the jelly is completely cool, decorate it with mint leaves. Mint can be replaced with grated chocolate, coconut flakes or confectionery multi-colored powder.

Homemade jelly is delicious, fragrant and very healthy. They can treat children from one and a half years.